I say this is from mom’s kitchen, but really that means “just add a little this and a little that”. 😅 So when I made this I had to let her taste it. And she was actually blown away and didn’t even pick up on the special something in there. She said “I may have to go back to the drawing board” 👀. Still can’t believe I impressed her! 🤩
My mom, like yours, cooked a million meals for me over my childhood. It's a privilege to pay it back and labor for them, one good meal at a time! Fyi I'll be stealing your recipe ☺️
I lost my Mom in 2015 and my Dad in 2020. As their health declined over years, their palates changed as well. I would make lunch for the 3 of us (and any of their tag along church friends) every Sunday. As they aged, they LOVED bigger, bolder flavors. I suspect your Mom loves your food and is so incredibly proud of you for how you're sharing it with the World. Food is such a powerful way to bring people together and share love. It's crazy how Moms influence our lives, even when they've been gone for years. Stay amazing.
I remember getting a similar reaction once I finally figured out MY version of Jamaican Rice & Peas, because you know everyone does it a LITTLE different. Just like making a jerk seasoning/marinade.
I really love your cooking and I will definitely try this. But please educate yourself about that induktion burner. They are extremely harmful to your health. Blessings from Germany.
I’m a Jamaican woman living in the US and I’m so glad I came across your page. I’m changing my eating habits and this menu is perfect because I have all the recipes in my pantry and fridge. Funny thing I always buy these stuff but don’t use it much. I appreciate the work you’re doing. Bless up.
I'm from the Caribbean and recently learned to add peanut butter to my stewed lentils and curries. WoW, just a little will thicken up a pot quick. Great recipe Andrew. Pumpkin is a great thickener in the islands also.
The “problem” with your videos is that they are so tasty I HAVE to watch, but SO relaxing I fall asleep! Finally got through this one awake and can’t wait to make it!!!
I'm vegan and jamaican... I love that dish.. Even the peper you added, thyme, scallions Ginger ...your stop on my friend etc. I could smell that aroma all the way in New Jersey😂
MY BROTHER📢📢📢📢I made it tonight and it is HITTIN💃🏽💃🏽💃🏽❤️❤️❤️❤️ I made a large pot and put chicken in my husband half…. OOOHHH WEEE!! I can’t wait for my husband to taste his tomorrow 🤗🤗🤗THANK YOU FOR MAKING THIS WIFE LOOK LIKE SHE KNOW SOMETHING ABOUT CURRY….❤️❤️❤️🙏🏾🙏🏾🙏🏾
just IMAGINE being this man's child and getting these kinda meals done for you AAAAH, he never disappoints!!! And also his upload time is perfect because I always organize my meals for the week on Sunday :)
Im 🇭🇹 Haitian and made some lentils with sweet potatoes and other veggies and seasonings. But I have to try this recipe here. 1 month vegetarian and im loving it. Thank you for posting great easy affordable meals. I just need info on how to properly season and pick the right tofu
In my 35 years of cooking and travels to many countries, you've added all of my favorites into one dish. I felt like I was watching myself on an inspired Saturday night. Subbed fo life.
I'm not Caribbean but let me tell you! This recipe is amazing!!! I grew up in the south eating soulfood for a good portion of my life. Not realizing until I became an adult that I probably shouldn't eat this way all of the Time I started changing some lifestyle habits. My biggest issue is finding non meat alternatives that taste good while packing a healthy punch. This recipe is perfect and so flavorful! I love peanut butter too so this was definitely a win win for me! I'm looking forward to trying your other hearty recipes!!!!
This recipe is soooo good! even if i couldnt follow it 100%! I live in Romania and i never saw russet potato (also,i cook very rare with potatos) but this time i had some white potatos leftovers so i used those (maybe 1 potato in total) I didnt have jamaican curry powder so i just added organic curry powder (wich i use in all curries and i really love) Also i used canned lentils and skipped spinach bcs i forgot to buy.. (but this can be added next time you reheat the curry and will be very tasty if you just blanche the spinach into the curry :D) and skipped bonnet pepper as i didnt saw it here..but i used homemade chilli oil to top the curry! Thank you for this recipe!
Made it this week, omg it was delicious. I'm not vegan but I'm trying my best to get there. My husband whose from the Bahamas and extremely picky about his food, loved it! My 2 year old ate the whole bowl (I'm talking adult size😂😂). We really enjoyed it, thank you ❤❤
I can't wait to try this recipe. I grow my own peppers, with 11 different varieties in my yard and garden at present time. Most people don't believe me when I say each variety has it's own flavor.
Just coming here to say I made this tonight and it’s soooooo good. Didn’t have Jamaican curry but Indian worked fine. This also makes A LOT of curry so if you are cooking for one, half it!
Your mom is Jamaican? That explains a lot. Money buys a proper education, not the other way around. Your career doesn't require a university degree but you explain your recipes like a college professor. An advanced degree usually won't get you anywhere in life but there are always lucrative opportunities in the culinary arts. I have a B.A. in Economics so I know how these things go.
...I neglected to add that merely paying other people to educate you is futile. Piss down a drunk's leg. Acquiring money, HAVING money. That is the way.
First time viewer! I was digging around RUclips trying to find a unique recipe to whip up green lentils with, and you just nailed it! Thank you for sharing your ancestry background with us. It’s amazing how much our past can shape the food we make! A lot of love in the kitchen ❤
Made it tonight (Nard Dog Monday in our home) . Used yams instead of potato. LOVED it...will be using this one again and again. Keep up the great work.
A very good tip about the black and white dishes to use ....when cooking spices, very important not to burn . Adding peanut butter ! Wow I never thought of that , definitely going to try .
So refreshing...wanted some help to cook curry lentils and your video was the first one I selected. I'm Jamaican too,what a coincidence. Of course your title made it easier for me to decide😂 gonna try my version inspired by yours. Thanks so much .
OMG, this is the BEST! 😍I make curried lentils with coconut milk and spinach all the time, but this is Next Level. I love using the 2 different types of curry, adding the peanut butter (I used almond butter) and lime juice at the end. Oh, and toasting the spices in the beginning makes a huge difference. I'm glad I doubled the recipe. 😋 I'm so excited I stumbled upon your channel.
Love that you added peanut butter! Groundnut soup is one of my fav Ghanaian dishes, grew up eating it and still love it. Try it if you ever get the opp, and haven't already, but make sure a good-good cook prepares it. No mediocre groundnut soup going on 😂
I'm going to try your curry, as soon as the weather is cool. I was served a delicious vegetable curry by a woman from Trinidad. So I foumd this curry recipe, which made me totally hunt down every vegan veggie curry. I cannot wait to recreate this dish for myself.
I’m so glad I found your channel. I’m Making the switch the a WFPB diet and I also have a gluten sensitivity. AND I LOOOOVE food. Especially Jamaican (Also married to a Jamaican man). These recipes are a life saver!!! THANK YOU
Another delicious recipe thank you for sharing Andrew what one my favorite spices being raised by a Jamaican born and raised mother , curry was always and still is one of my favorites.
I LOVE, LOVE, LOVE your videos!! The sound of the cutting board, the knife, the process itself, is mesmerizing! BRAVO!! What a meditation - not to mention delicious-looking food!
Thanks I had all ingredients except gram masala will definitely use it next time.I also made brown rice mixed with quinoa and Collard greens . Your recipe was right on time I wanted curry.
I cannot wait to make this over the weekend! I love adding a whole scotch bonnet in my multi bean chili. It completely changes the flavor in such a beautiful way.
The scotch bonnet pepper, when added whole, is only used to extract flavour, not heat. Unlike most other peppers, scotch bonnet is really flavourful.
Год назад+6
Hello Andrew, I just discovered your channel, it fantastic content. My wife was just diagnosed with gout and Hashimoto's thyroiditis (probably genetic), which suddenly puts a lot of dietary restrictions on us (we were meat lovers before). But we do love curries. We will surely try out several of your recipes. Including the Scotch Bonnet, which I grow locally here in Switzerland. We really would be interested in dishes which are low in purine! Keep up the good work.
Your techniques and organization look like craftmanship when I compare it to my approach to cooking. My kitchen is a mess after I'm done. Even when cooking a one pot. You do it so effortless. Just one knife, a meticulous cutting technique and a minimum of waste. I was in awe throughout the whole thing. This is highly inspiring and I will assimilate much of that. I can't believe I cut onions and garlics wrong my whole life.
Thank you so much for your recipes I am cooking a lot like you in my present life. This is definitely a good gain changer. Thank you I look forward to more of your cooking 👍 🙌🙌🙌🙌😉
@Andrew Bernard.. stumbled across your channel last week and I'm truly amazed at how simple but yet in depth your ingredients are. I can listen/watch your channel all day my man. I have tried several recipes and will continue to follow! ✊🏽
For a week I've been looking for a proper vegan curry recipe, what a coincidence! Definitely trying this one out! Thank you very much, your content is insanely helpful and interesting
I made this the other day and substituted rice for quinoa and omg wow 🤤 DELICIOUS 🔥🔥🔥🔥 I added a bit more of the curry seasoning when I reheated some, and both slap!
I'll have to try this lentil curry with the rice and peas. Definitely recommend the rice and peas. Sooo good! Thank you for creating these recipes for us.
hands down the best chickpea recipe I've come across in a while. OHHHH MYY GOODNESS.. I followed the measurements to the tee, most timess when I find a recipe online they are not to my taste, but I wanted to do it how you demostrated. and I was really blown away that I didn't need to add anything spice wise that is. I did add cauliflower as didn't have enough chickpeas on hand. I just started looking into vegan eating and I will be adding this curry to my regular meal plan menu. The sweet potato and lental curry is next.. Thank you sooo much!
I made this yesterday and my god, it was so tasty. I wasn’t sure about the peanut butter, but boy was it a game changer. I’m looking forward to trying more of your recipes.
Made this dish today, not even a vegetarian myself. But what a beautiful recipe, very tastefull and nutricious. Easy to make, even for a clumsy cook like myself. I want to thank you and your mother for sharing this. Greets from the Netherlands!!
Love your videos, so calm and chill. Reminds me very much of the Peaceful Cuisine RUclips channel but I like your addition of explaining everything at the end.
This looks so good! I can’t wait to make it! On the DNA, I find it all so fascinating!! I did mine and found out I wasn’t related to my dad! So crazy!! I love and am fascinated by culture and cooking!! We learn so much about each other. Thank you for always bringing it. It’s such a vibe here. 🙏🏻💜
I made this last night. Used a habanero pepper. For the Jamaican Rice and Peas which is linked to the recipe i used the remainder of the can of coconut milk and some oat milk which worked perfectly.
I love all things Curry, and yes, I often cook a combination of Brown Rice and Lentils as they cook about the same time, or cook Lentils first, then add the White Rice. I also use Jalepeno and Serrano Peppers.
I just explored your channel 😇! I love Jamaican dishes 😜! I use Jamaican curry powder in my most of dishes … your cooking instructions are very clear and recipes are for people’s everyday meals 👍😛!
This was so delicious. I found a recipe for Jamaican curry spice and made it for this recipe. It’s such a wonderful flavor profile!! Followed your recipe but added more veggies. Delish!!!!!❤
You should have her on here as a guest!! I love how much your mom inspired you to be the nard dog chef you are now! Keep it up man, loved your content since I first became vegan!
You just awakened a deeply buried memory, wow. This looks like the stew I used to eat as a kid. I was raised veggie, and the local world market had a lady that made it. Perfect when you come in from the cold up here in the Great white north!! 🇨🇦 🍁 🍛
Love this. I think I’m more of a fan of green onion being added in when you added the spinach and coconut milk so they don’t get lost. What a cool way to find out that indian cuisine is a cousin of some of jamaican food
I love a good curry..when I was in India I meet this old lady she used to come and cook for us ..and she taught me how to cook curry from scratch..mixing of herbs and always use yoghurt..that skill I use it up to date..lentus curry with some chapati omg ...❤❤❤❤❤😂😂.."Thinking about it makes me hungry"
This dish looks amazing. I remember being in a part of Manhattan where they had a lot of Caribbean stores but it’s so out of my way I’m gonna have to make a point of going there on a weekend.
I prepared this curry and it is definitely one that I will keep in my "Often" File. I had to make some tweaks because I did not have enough lentils on hand as I thought so I added some black-eyed peas with the lentils. I also added kale which is no biggie, just a preference. And did not use the scotch bonnet due to preparing for 89 year old mother. I will add the pepper the next time i prepare the curry for myself only. This is so, so flavorful without the basic salt and black pepper. Thanks for sharing this recipe. It can be prepared as a special dish for company ( I have friend who will love it and think I ordered carry-out); or it can be a special dish just for me anytime.
I made this tonight and it was seriously incredible, maybe the best thing I've ever cooked myself. And easy!! I love the non-tomato approach ❤ Thank you for the great recipe!!
I say this is from mom’s kitchen, but really that means “just add a little this and a little that”. 😅 So when I made this I had to let her taste it. And she was actually blown away and didn’t even pick up on the special something in there. She said “I may have to go back to the drawing board” 👀. Still can’t believe I impressed her! 🤩
My mom, like yours, cooked a million meals for me over my childhood. It's a privilege to pay it back and labor for them, one good meal at a time! Fyi I'll be stealing your recipe ☺️
I lost my Mom in 2015 and my Dad in 2020. As their health declined over years, their palates changed as well. I would make lunch for the 3 of us (and any of their tag along church friends) every Sunday. As they aged, they LOVED bigger, bolder flavors. I suspect your Mom loves your food and is so incredibly proud of you for how you're sharing it with the World. Food is such a powerful way to bring people together and share love. It's crazy how Moms influence our lives, even when they've been gone for years. Stay amazing.
I remember getting a similar reaction once I finally figured out MY version of Jamaican Rice & Peas, because you know everyone does it a LITTLE different. Just like making a jerk seasoning/marinade.
Awww how cute!
I really love your cooking and I will definitely try this. But please educate yourself about that induktion burner. They are extremely harmful to your health. Blessings from Germany.
I’m a Jamaican woman living in the US and I’m so glad I came across your page. I’m changing my eating habits and this menu is perfect because I have all the recipes in my pantry and fridge. Funny thing I always buy these stuff but don’t use it much. I appreciate the work you’re doing. Bless up.
I'm from the Caribbean and recently learned to add peanut butter to my stewed lentils and curries. WoW, just a little will thicken up a pot quick. Great recipe Andrew.
Pumpkin is a great thickener in the islands also.
Some people are allergic to peanut, ve careful who eats it.
Oh wow! I grew up seeing my west African friends adding peanut butter. It was never a thing for us in the Caribbean. Which island?
@julies48a how much do you add? 😊
same! The only peanut I know in food is peanut porridge 🤣🤣🤣🤣 People in Jamaica not cooking with peanut butter
How does the peanut butter taste in the food. I hope it's a subtle taste and not overwhelming the rest of the food/ingredients
The “problem” with your videos is that they are so tasty I HAVE to watch, but SO relaxing I fall asleep! Finally got through this one awake and can’t wait to make it!!!
I'm vegan and jamaican... I love that dish.. Even the peper you added, thyme, scallions Ginger ...your stop on my friend etc. I could smell that aroma all the way in New Jersey😂
MY BROTHER📢📢📢📢I made it tonight and it is HITTIN💃🏽💃🏽💃🏽❤️❤️❤️❤️ I made a large pot and put chicken in my husband half…. OOOHHH WEEE!! I can’t wait for my husband to taste his tomorrow 🤗🤗🤗THANK YOU FOR MAKING THIS WIFE LOOK LIKE SHE KNOW SOMETHING ABOUT CURRY….❤️❤️❤️🙏🏾🙏🏾🙏🏾
At this point, one assumes whatever you demonstrate will be a winner in our own kitchens. But if you impressed Mom with this one, I've gotta make it!
she literally couldn't get enough... "when you making this one again?" her words 🤯
I thought the same thing: if Mom was impressed I definitely have to make this one. ❤️
just IMAGINE being this man's child and getting these kinda meals done for you AAAAH, he never disappoints!!! And also his upload time is perfect because I always organize my meals for the week on Sunday :)
Don't forget their Momma. She is pretty amazing, also.
@@joycewilson8513 oh I didn't know about her! Just looked her up! Yep, they are definitely the dream childhood of any foodie hehehhe
🙌🏾❤️🤗 much appreciated, Arturo!
thanks, Joyce!!
@@joycewilson8513 You're too kind, thank you!
Im 🇭🇹 Haitian and made some lentils with sweet potatoes and other veggies and seasonings. But I have to try this recipe here. 1 month vegetarian and im loving it. Thank you for posting great easy affordable meals. I just need info on how to properly season and pick the right tofu
In my 35 years of cooking and travels to many countries, you've added all of my favorites into one dish. I felt like I was watching myself on an inspired Saturday night. Subbed fo life.
I'm not Caribbean but let me tell you! This recipe is amazing!!! I grew up in the south eating soulfood for a good portion of my life. Not realizing until I became an adult that I probably shouldn't eat this way all of the
Time I started changing some lifestyle habits. My biggest issue is finding non meat alternatives that taste good while packing a healthy punch. This recipe is perfect and so flavorful! I love peanut butter too so this was definitely a win win for me! I'm looking forward to trying your other hearty recipes!!!!
This recipe is soooo good! even if i couldnt follow it 100%!
I live in Romania and i never saw russet potato (also,i cook very rare with potatos) but this time i had some white potatos leftovers so i used those (maybe 1 potato in total)
I didnt have jamaican curry powder so i just added organic curry powder (wich i use in all curries and i really love)
Also i used canned lentils and skipped spinach bcs i forgot to buy.. (but this can be added next time you reheat the curry and will be very tasty if you just blanche the spinach into the curry :D) and skipped bonnet pepper as i didnt saw it here..but i used homemade chilli oil to top the curry!
Thank you for this recipe!
Made it this week, omg it was delicious. I'm not vegan but I'm trying my best to get there. My husband whose from the Bahamas and extremely picky about his food, loved it! My 2 year old ate the whole bowl (I'm talking adult size😂😂). We really enjoyed it, thank you ❤❤
I can't wait to try this recipe. I grow my own peppers, with 11 different varieties in my yard and garden at present time. Most people don't believe me when I say each variety has it's own flavor.
How'd you like it? The unwritten rule for those that say, "I can't wait" is you must post an update once you've tried it. 😉
My son and I love this recipe. We love em all, but this one is over the top. Thank you for your blessing of stellar plant recipes.❤
Just coming here to say I made this tonight and it’s soooooo good. Didn’t have Jamaican curry but Indian worked fine. This also makes A LOT of curry so if you are cooking for one, half it!
My favorite part is always when baby whisk makes an appearance 🙃
🙌🏾
Lol human beings are so simple
I know it's sooo adorable 😌
Proud 🇯🇲and I will be making this one definitely. Thank you again Andrew! 🙏🏽🫶🏽💜🇯🇲🎊
You are so welcome!!! 🙌🏾❤️
@@thenarddogcooks fr bredda you make going plant based feel familiar and inexpensive 🇯🇲 🇯🇲 🙏🏾
Your mom is Jamaican? That explains a lot. Money buys a proper education, not the other way around. Your career doesn't require a university degree but you explain your recipes like a college professor. An advanced degree usually won't get you anywhere in life but there are always lucrative opportunities in the culinary arts. I have a B.A. in Economics so I know how these things go.
...I neglected to add that merely paying other people to educate you is futile. Piss down a drunk's leg. Acquiring money, HAVING money. That is the way.
First time viewer! I was digging around RUclips trying to find a unique recipe to whip up green lentils with, and you just nailed it! Thank you for sharing your ancestry background with us. It’s amazing how much our past can shape the food we make! A lot of love in the kitchen ❤
I made this, and it was absolutely AMAZING!!! A couple of days later, the flavors intensified and were even better.
I will make this again and again.
Made it tonight (Nard Dog Monday in our home) . Used yams instead of potato. LOVED it...will be using this one again and again. Keep up the great work.
I am an American man living in America. I am so glad I came across this recipe. I am ready to try it out
I'm Jamaican and never had this. I will definitely try this. Thanks
A very good tip about the black and white dishes to use ....when cooking spices, very important not to burn . Adding peanut butter ! Wow I never thought of that , definitely going to try .
unless it’s dhal, pls try burning ur spices and garlic when making dhal
absolutely love how much thought, love and passion lays behind each recipe
thank you!! 🤗
So refreshing...wanted some help to cook curry lentils and your video was the first one I selected. I'm Jamaican too,what a coincidence. Of course your title made it easier for me to decide😂 gonna try my version inspired by yours. Thanks so much .
OMG, this is the BEST! 😍I make curried lentils with coconut milk and spinach all the time, but this is Next Level. I love using the 2 different types of curry, adding the peanut butter (I used almond butter) and lime juice at the end. Oh, and toasting the spices in the beginning makes a huge difference. I'm glad I doubled the recipe. 😋 I'm so excited I stumbled upon your channel.
I appreciate how many Jamaicans are into non violent dishes and foods.
Love that you added peanut butter! Groundnut soup is one of my fav Ghanaian dishes, grew up eating it and still love it. Try it if you ever get the opp, and haven't already, but make sure a good-good cook prepares it. No mediocre groundnut soup going on 😂
Back to your roots. Thanks for sharing this authentic Jamaican curry. Gonna try it later this week.
This recipe is absolutely delicious! I was thoroughly pleased with the flavor and fullness of this meal! I wish I had made it sooner! Tasty!
I'm going to try your curry, as soon as the weather is cool. I was served a delicious vegetable curry by a woman from Trinidad. So I foumd this curry recipe, which made me totally hunt down every vegan veggie curry. I cannot wait to recreate this dish for myself.
I'm Indian but I'm Puerto Rican and we use anis alot we used to
I love how you do everything so nearly; and that little whisker thingy lol love it!
I noticed your food prep is very resourceful and minimizes food wastage. I am inspired Thank you!
Im obsessed with how you edit your videos. But im also obsessed with your recipes…. IM OBSESSED
This meal was delicious 🤤!!! I followed your video and it came out great. Nice and light… my kids loved it. Thank you!!!😊
I’m so glad I found your channel. I’m
Making the switch the a WFPB diet and I also have a gluten sensitivity. AND I LOOOOVE food. Especially Jamaican (Also married to a Jamaican man). These recipes are a life saver!!! THANK YOU
I made this tonight for my dad and brother. They loved it! The rice & beans were perfect also :)
You really trolled us when you took out like 8 scotch bonnets 😂 The way I started sweating until you just selected one was something else lol!
😂
Made this straight after watching the video and it is amazing. The whole family loved it!
😮 thank you, I enjoyed watching your video and hearing from you the love of ingredients.🫶🏾👏🏾🫶🏾👏🏾
Another delicious recipe thank you for sharing Andrew what one my favorite spices being raised by a Jamaican born and raised mother , curry was always and still is one of my favorites.
I LOVE, LOVE, LOVE your videos!! The sound of the cutting board, the knife, the process itself, is mesmerizing! BRAVO!! What a meditation - not to mention delicious-looking food!
I literally just returned from Jamaica and this was in my feed (Lord Google knows everything! 😱). Looks delicious. Thanks for sharing!
Thanks I had all ingredients except gram masala will definitely use it next time.I also made brown rice mixed with quinoa and Collard greens . Your recipe was right on time I wanted curry.
🙌🏾 thats so awesome, thank you!!
Yes!
Thank you SO MUCH!
I love my CI, and have enameled dutch oven.
Spices - yea no black bottom.
I never thought that.
Omd eating this now and it's delicious! Thank you ❤
I am so appreciative of this channel because it's helping transition
I cannot wait to make this over the weekend! I love adding a whole scotch bonnet in my multi bean chili. It completely changes the flavor in such a beautiful way.
The scotch bonnet pepper, when added whole, is only used to extract flavour, not heat. Unlike most other peppers, scotch bonnet is really flavourful.
Hello Andrew, I just discovered your channel, it fantastic content. My wife was just diagnosed with gout and Hashimoto's thyroiditis (probably genetic), which suddenly puts a lot of dietary restrictions on us (we were meat lovers before). But we do love curries. We will surely try out several of your recipes. Including the Scotch Bonnet, which I grow locally here in Switzerland. We really would be interested in dishes which are low in purine! Keep up the good work.
Your techniques and organization look like craftmanship when I compare it to my approach to cooking.
My kitchen is a mess after I'm done. Even when cooking a one pot.
You do it so effortless. Just one knife, a meticulous cutting technique and a minimum of waste.
I was in awe throughout the whole thing.
This is highly inspiring and I will assimilate much of that.
I can't believe I cut onions and garlics wrong my whole life.
Thank you so much for your recipes I am cooking a lot like you in my present life. This is definitely a good gain changer. Thank you I look forward to more of your cooking 👍 🙌🙌🙌🙌😉
Coming from a person who just began the vegan journey.. this is TOP TIER.. this is magic gold.. 10/10 HIGHLY RECOMMEND!!!
I made this tonight and OMG it’s fabulous.
@Andrew Bernard.. stumbled across your channel last week and I'm truly amazed at how simple but yet in depth your ingredients are. I can listen/watch your channel all day my man. I have tried several recipes and will continue to follow! ✊🏽
Delicious dish with the tradition of many years, thanks friend for sharing.
For a week I've been looking for a proper vegan curry recipe, what a coincidence! Definitely trying this one out!
Thank you very much, your content is insanely helpful and interesting
My God this was delicious. I made this three days ago and just finished the last bowl. The flavors got better as it set.
I made this the other day and substituted rice for quinoa and omg wow 🤤 DELICIOUS 🔥🔥🔥🔥 I added a bit more of the curry seasoning when I reheated some, and both slap!
I'll have to try this lentil curry with the rice and peas. Definitely recommend the rice and peas. Sooo good! Thank you for creating these recipes for us.
This looks and smells amazing, fresh ingredients make all the difference
hands down the best chickpea recipe I've come across in a while. OHHHH MYY GOODNESS.. I followed the measurements to the tee, most timess when I find a recipe online they are not to my taste, but I wanted to do it how you demostrated. and I was really blown away that I didn't need to add anything spice wise that is. I did add cauliflower as didn't have enough chickpeas on hand. I just started looking into vegan eating and I will be adding this curry to my regular meal plan menu. The sweet potato and lental curry is next.. Thank you sooo much!
I made this and it was outstanding! Excited to make more of your food!
I made this yesterday and my god, it was so tasty. I wasn’t sure about the peanut butter, but boy was it a game changer. I’m looking forward to trying more of your recipes.
peanut sauces go well with a bunch of stuff. try it on a burger.
Your humor is wonderful. 😂😂😂😂
I can't wait to give it a go. Thank you for sharing your great recipes. 🙏🏼❤🇬🇧
Hope you enjoy!!
Made this dish today, not even a vegetarian myself. But what a beautiful recipe, very tastefull and nutricious. Easy to make, even for a clumsy cook like myself. I want to thank you and your mother for sharing this. Greets from the Netherlands!!
Love your videos, so calm and chill. Reminds me very much of the Peaceful Cuisine RUclips channel but I like your addition of explaining everything at the end.
Great tip regarding the interior color of the cookware. Thanks!
Another winner Andrew! I made this last night, and 🤤😋 Added the peanut butter too and it brought it to another level, brother! 👍👍🙏✌
I made your recipe today and it was beautiful. Thank you
This one is going on my list immediately. Looks great.
🙌🏾
This looks so good! I can’t wait to make it! On the DNA, I find it all so fascinating!! I did mine and found out I wasn’t related to my dad! So crazy!! I love and am fascinated by culture and cooking!! We learn so much about each other. Thank you for always bringing it. It’s such a vibe here. 🙏🏻💜
I made this last night. Used a habanero pepper. For the Jamaican Rice and Peas which is linked to the recipe i used the remainder of the can of coconut milk and some oat milk which worked perfectly.
I love all things Curry, and yes, I often cook a combination of Brown Rice and Lentils as they cook about the same time, or cook Lentils first, then add the White Rice. I also use Jalepeno and Serrano Peppers.
Sounds insanely good! Love the idea of the melding of cultural flavors! Gonna try this!
This is a next level curry dish for me. THIS I will add to my menu list. Thanks for sharing 😀
I made this dish twice last night. Hubby and bestie loved it! I doubled the recipe and shared with coworkers. ITS A WINNER DINNER!!!! No leftovers. :(
Good talent for story telling, love the intro with classic music slow is good.
Your videos are so easy to follow...🙏🏾🥰 I'm giving this a shot tomorrow. I have everything 2 make this!
I just explored your channel 😇! I love Jamaican dishes 😜! I use Jamaican curry powder in my most of dishes … your cooking instructions are very clear and recipes are for people’s everyday meals 👍😛!
This was so delicious. I found a recipe for Jamaican curry spice and made it for this recipe. It’s such a wonderful flavor profile!! Followed your recipe but added more veggies. Delish!!!!!❤
First time seeing your channel. Fascinating watching you tell your story.
This recipe was bomb! I just felt so warm and cozy inside when I ate it
You should have her on here as a guest!! I love how much your mom inspired you to be the nard dog chef you are now! Keep it up man, loved your content since I first became vegan!
❤️ thank you so much! hopefully ill be able to get her on
I just made this and it was delicious. Thank you for the recipe! Keep em coming
You just awakened a deeply buried memory, wow. This looks like the stew I used to eat as a kid. I was raised veggie, and the local world market had a lady that made it. Perfect when you come in from the cold up here in the Great white north!! 🇨🇦 🍁 🍛
This is soooooo good. I’m coming back right now to make sure I got everything bc I want to fix this again. ❤
GREAT PRESENTATION, I'LL TRY TONIGHT .
Love this. I think I’m more of a fan of green onion being added in when you added the spinach and coconut milk so they don’t get lost. What a cool way to find out that indian cuisine is a cousin of some of jamaican food
I appreciate what you do for us. Thanks for sharing those amazing recipes! ❤
I love a good curry..when I was in India I meet this old lady she used to come and cook for us ..and she taught me how to cook curry from scratch..mixing of herbs and always use yoghurt..that skill I use it up to date..lentus curry with some chapati omg ...❤❤❤❤❤😂😂.."Thinking about it makes me hungry"
Love your videos and recipes. I know about making ground nut stew so I'm excited to try using it in my lentils. 🇯🇲
I made this tonight. It was soooo good. This will be in rotation
You are a Master! I love how you make your the star in your videos" Beautiful food. X
This dish looks amazing. I remember being in a part of Manhattan where they had a lot of Caribbean stores but it’s so out of my way I’m gonna have to make a point of going there on a weekend.
I just love the idea of adding peanut butter to your or my own curry.
I prepared this curry and it is definitely one that I will keep in my "Often" File. I had to make some tweaks because I did not have enough lentils on hand as I thought so I added some black-eyed peas with the lentils. I also added kale which is no biggie, just a preference. And did not use the scotch bonnet due to preparing for 89 year old mother. I will add the pepper the next time i prepare the curry for myself only. This is so, so flavorful without the basic salt and black pepper. Thanks for sharing this recipe. It can be prepared as a special dish for company ( I have friend who will love it and think I ordered carry-out); or it can be a special dish just for me anytime.
I made this tonight and it was seriously incredible, maybe the best thing I've ever cooked myself. And easy!! I love the non-tomato approach ❤ Thank you for the great recipe!!