🥳 Thank you so much for all the love and support! We hit 300,000 of you here! I love my Nard Dog fam! 💜 Ways to support: liking, commenting, and sharing are always helpful! 🤩🤩 Join my Membership platform 🤩🤩 Instructions: 🌱 Head to the main RUclips channel page here: ruclips.net/channel/UCgs9-XogD8tcyylH_YTylqg 🌱 There will be a "Join" button at the top right. 🌱Click that and see the options. Welcome! **Note: This only works on desktop. If on your mobile device, you'll have to watch this video for instructions: ruclips.net/video/oIjWv0J6pzQ/видео.html 🌟🌟NEW Nard Dog Socials🌟🌟 Facebook: facebook.com/TheNardDogCooks Instagram: instagram.com/thenarddogcooks/ TikTok: www.tiktok.com/Andrew_bernard
Grats! And thanks for spending your time making these relaxing, inspirational videos. Vegan and vegetarian food can taste like a dry desert, so its awesome to see your high qual vids, with loads of spices and quality greens. Cheers!
Theres a variation made in South Lebanon called mujadarra hamra or red mujaddara and its made with bulgur wheat instead of rice. Its so delicious and tastes slightly more earthy and has even more protein. Filling and a great meal for our whole family during the Orthodox fast.
I make it with bulgur also. I recently discovered freekeh at my middle eastern grocery and I’m thinking of trying it instead next time I make it. Apparently freekeh is more nutritious than quinoa.
@quietvalley9198 that's awesome. Freekeh is typically used in a sort of pilaf style in Lebanese cuisine, but is so delicious I'm sure it would be good with lentils. Let me know how it turns out!
This dish was an absolute banger! I added some bell peppers, a fresh tomato and a leek instead of the green onions. Will definitely be added to the rotation ✌🏻
I have cooked this multiple times now it is so freaking delish. One day I forgot ginger but I had diced fennel in the freezer and my brain was like this might not be great but it ended up being chefs kiss. I did a half recipe with half cup of diced fennel bulb that I added a few minutes before the garlic and spices. Next time I would do it with a whole cup. Great work on getting these flavors so balanced! It makes it so much easier to play around with.
First time trying your recipes and it was delish. Thx. As per what I have handy, there were a few subs. For those that can, try deglazing the onions with a bit of white wine vinegar or balsamic vinegar and soy sauce instead of salt (one tbs of each). And since brown rice and brown lentils have the same pressure cook time, that 35 minutes turns into 7; just add to broth at the same time. Natural release.
That’s a great idea. Do everything in the insta pot. I’ll try that next time. I like my lentils and rice with a little bite. Will 7 mins be too long or just right?
Good recipe,in the middle east we do mjadara alot, First use something like calrose, any starchy rice really. Use olive oil to fry the onions and add to the finished dish before serving Garlic is not optional, add it just before adding the water Soak the lentils to shorten the cooking time and then you can cook it the same time as the rice
WELL THANKS.... For reminding me about that 5 gallon bucket of dried lentils and split green peas I have in the pantry; purchased at the hight of a pandemic when my brain was spiraling. Lentils and split green pea were two items I would prep for the week and just keep in the fridge. Both so versatile to use as ingredients. And tomato... (the in season guys) so good to use fresh in dishes like this or to slice and eat simply with olive oil, salt, pepper and some fresh basil!!!! And the, "IS THAT IT?" while Mom turns and walks away... So much is about perspective. The number of times I heard Mom "calling on the Lord" in regards to the chaos happening around her; Priceless! Besides.. The flooded basement just revealed the hidden sandwiches under the bed! BAHAHAHAHAHAHA! Stay amazing and keep up the great work! PEACCCCCCCCE!
When I tell this dish was smackalicious!! I made this rice for my high school brothers who always need meat with their meal but they said they could eat this dish by itself. That is huge in my book. It had the whole house smelling like a 5 star restaurant. I need to make this again.
Whoever you’re cooking for is one lucky duck! I have watched many of your videos and everything looks amazing. I subbed today, can’t believe I haven’t before considering your videos consistently pop up when I’m searching for inspiration. Watching you put things in their place brings me visual joy and satisfies my OCD. Talk about culinary therapy. Thank you for the subtle theatrics, you’re hilarious in perfect proportion. And PS the music is always spot on. BRAVO
Just love Lebanese food! So glad I discovered it when I started traveling ! 15 years ago, Lebanese food wasn’t that well known in my country Norway ! But once people get to taste it, they can’t stop, it beats Italian and French food by far! So tasty and healthy !
Something I love doing for my recipes lately is to crush my garlic and add them to a small pot and simmer on a low heat for about 30-45 minutes while the rest of the food is cooking. Then I add the garlic in for a boost of flavour. Allowing the garlic to simmer in oil by itself allows the oil to really soak up the garlic flavour.
This looks amazing and super nutritious with all the onions and spices! I appreciate you mentioning that the tomato isn't necessary, as I am sensitive to it. Might try substituting squash puree and a bit of lemon juice for acid, as I've done that to make up for the tomato in chili before. I love your videos! The food ASMR, baby whisk adventures, story time and explanations of the how and why is an amazing combination! Plus the way you demonstrate prep work has given me ideas on how to improve my knife skills and work more efficiently in my small kitchen. Thank you!
You can actually speed up the camarellizing of the onions without compromising the result! This is the trick: Add a fair bit of water to your onions and pop the lid on, cook for a few mins until the onions are nicely wilted. Then proceed as usual - lid off, let water evaporate, let the bottom of the pan get some browning and (SECOND TRICK) add a spoonfull of water every once in a while to incorporate the browning back into the onions. With those two techniques I come to the 45 mins result in just about 25 mins. Thank you for your videos, I really like the editing as well as the content and your presentation!
Well deserved. Your recipes are food for the body and your delivery nourishes the soul. I literally went plant based because of your videos. Thanks so much.
The visual DID help😭 I was disappointed because I didn’t understand and went “oh well mushy rice and lentils like always” it was actually helpful for other recipes too that have a bean and a grain. THANK YOU❤ I just realized I’m a visual learner
Seen a bunch of videos to click on Yours stood out ..Food And a smiling man...Video was right to the point, Easy to follow And then you get the bonus story ...I'm far from Vegan And never made lentil's in my life Someone gave me 3 packets of green lentils And my quest began. Currently they are soaking in a pot I have the onions And rice And a few of the herbs/spices Going to have to run to the store anyways I'll pick up the rest with some nice flat bread ...Cheers from Canada
I have recently discovered Turkish Lentils & Brown Rice served with golden onions on top. OMGOODNESS so good. That’s how I make brown rice now. So much to learn from other cultures isn’t there? I even love this combination cold as a salad with olive oil, cucumber, broccoli and any other veg in my fridge….and a generous handful of cilantro of course! Love your food combinations and suggestions.
I was wondering while making this dish were all of the spices and all of the steps necessary. I am so glad I faithfully followed the recipe. It is delicious! And the flavors are so layered!!
Hey, hope all is Well in Your world! ....i'm not sure what a Nard dog is but i am Very Happy to be one....as i sit here watching you work your magic..tears actually well up in my eyes. Happy tears...almost every dish is something i have dreamed of..but never knew how to create it correctly...and then you came into my feed...with the Answers. & you make it look Soooo easy. Grocery stores around here do not carry all that these dishes need...but i've just discovered..Amazon does! Much Love & Blessings atcha & i give you my peace
One of the best recipes / dishes I’ve cooked so far. Didn’t know it. So delicious!!! 😋 The different aromas come out so beautifully. Wow! I am going to implement this into my repertoire regularly. 🎉Thanks for the video!
i spent my life eating Moujadara (I used to hate it when I was young) haha nothing beats it with a fresh salad it's a plate you can eat hot or cold depending on your taste.
Happened across your channel yesterday while trying to figure out something to make with lentils that have been in my pantry for a bit. Made it today as my first time cooking lentils. This dish was delicious! Looking forward to eating it throughout the week as this was my weekly lunch prep.
@@TheBritishPeople You can use water to caramelize onions! worth a quick search if you didn't know. There's good videos on the subject, the one I watched was from the channel America's test kitchen if you want a rec
A staple in an Indian household! This recipe preparation looks absolutely wonderful! Although we prepare the lentils and rice separately, the end result seems to be very similar! It is also very considerate of you to exclude any ingredient that doesn't suit somebody. This is a perfect recipe for anybody testing the waters of veganism as a more permanent thing. Thanks for sharing such a family-friendly recipe-we're excited to give it a try together on our channel!
I enjoyed your take on this recipe and would suggest instead of salt in the brine, which is fine, try baking soda. I find it works a little better and you might want to explore the many other uses of baking soda. Example, mixture of it and water to make a slurry and mix it in with ground meat, like beef. It will brown so much more. thanks
Well this is absolutely delicious, I added green seasoning instead of the chili paste and added half of the onions to a cast iron skillet to get crispy for toppings. The squeeze of lemon afterwards adds a little brightness to the dish.
I cooked this last night for my family, and I would recommend upping the stock amount by a cup or so. The mujadara dried out well before the lentils were cooked in my case.
Very good recipe Sir . keep up the good work . Such great personality I watched the recipe as well as the story time and whole video and was like wait 11 minutes ended so shortly .
Awesome recipe! I picked up several of our locally grown Walla Walla sweet onions while shopping yesterday, can’t wait to try them in this dish! Thanks, Nard Dog😋
Really like coming back to your channel from time to time. Great meal and sounds/looks perfect to get a lot of fuel before or after my workouts. I'll try this one next week. Thank you for the idea !
Just in time for Sunday meal prep ✌😁! Thanks for sharing these outstanding recipes, Mr. Dog Cooks. Your channel makes it easy and enjoyable to eat cleanly. I've had success with 3 of your recipes so far, and this will be the 4th. Congrats on 300k!
Mujadara is an amazing meal. I am happy to have come across this recipe. I've been wanting to make it since the restaurant where I first tasted it closed.
just made this and it's delicious! i didn't have tomato sauce or chili garlic sauce so i subbed fresh tomatoes and sriracha. also added in tvp for extra protein and some broccoli. great vehicle for vegetables on their way out, will definitely make again
made this for lunch and made some folks mad! They said, " Oh My! This is soooo good, i am angry cause i don't like lentils, but i'd eat this all the time! 🙂
I love you Andrew! Keep up with your fantastic work you put out there🌞. It is always such a highlight cooking one of your recipes in my small student apartment. Greetings from Germany
Delicious and healthy but a lot of prep….my sister and I love your channel.I would make half the next time as I live alone. I swim mid day and I am always hungry afterwards. This dish gives me a reason to come home and enjoy a bowl with a nice hot cup of green tea. I am 83 and still cooking healthy😃😃
Mmm, I love mujadara! I particularly adore it with plain yoghurt or slightly diluted sour cream- both vegan of course. The coolness and slight sourness of the topping really complements the dish. Thanks for posting this fabulous, cheap but very nutritious meal!
I made this Nov 5th. Minus the bay leaves I followed it exactly. This is really GOOD, but man caramelizing onions is time consuming. I ate it with a side of broccoli. 🤟🏽
Τhis is seriously amazing! (In central Anatolia almost the same meal is cooked with home made pasta, sometimes with bulgur and sometimes with rice) Super delicious! Epic!
Have you ever made a veganTinga? This reminded me of it. I'll be trying this, sans the ginger as I'm allergic to it. Tinga: The same boatload of onions you just used , only 10 - 15 min dance in the pan Garlic 1 large head cauliflower (replaces chicken) bite size chop or sliced 1 chpotle pepper from can in adobo sauce ( i use powdered sometimes) add more if desired Stewed or diced tomatoes with the juice Some tomato paste Fair drizzle of maple syrup (I add 1/3 cup of black lentils) Pepper and salt to taste Stew together, let liquid thicken When all is cooked, load onto a toastada round. Top with thick cashew cream, avocado and fresh cilantro ( i make avocado cilantro sauce ) (No Ginger in this one Andrew) 🙋♀️💕
🥳 Thank you so much for all the love and support! We hit 300,000 of you here! I love my Nard Dog fam! 💜
Ways to support: liking, commenting, and sharing are always helpful!
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Grats! And thanks for spending your time making these relaxing, inspirational videos. Vegan and vegetarian food can taste like a dry desert, so its awesome to see your high qual vids, with loads of spices and quality greens. Cheers!
@@hermansen123 i appreciate you!! thanks a ton! 🤗❤
Excellent dish... very filling and flavorful
You had me at the 4 onions
😂 😂
FACTS
I luv onions but, I wuz like "R u sure 4??" ...🤔🤔🤔😂😂😂
u can use 1 or 2 if u like i used 1 and a half and tasted incredible
@@harshitawasthi2732 Watching the video, it looks like he had more than half off to the side
My guy….. I’ve been trying out a vegan diet. Sometimes it’s hard. But every time I see you on my feed, you inspire me.
I personally would omit the vegetable stock & just use water as the recipe has enough ingredients to create a lovely stock of its own.
Theres a variation made in South Lebanon called mujadarra hamra or red mujaddara and its made with bulgur wheat instead of rice. Its so delicious and tastes slightly more earthy and has even more protein. Filling and a great meal for our whole family during the Orthodox fast.
I make it with bulgur also. I recently discovered freekeh at my middle eastern grocery and I’m thinking of trying it instead next time I make it. Apparently freekeh is more nutritious than quinoa.
@quietvalley9198 that's awesome. Freekeh is typically used in a sort of pilaf style in Lebanese cuisine, but is so delicious I'm sure it would be good with lentils. Let me know how it turns out!
I love your slight humor. It makes me chuckle to myself and cheers me up.
This dish was an absolute banger! I added some bell peppers, a fresh tomato and a leek instead of the green onions. Will definitely be added to the rotation ✌🏻
I have cooked this multiple times now it is so freaking delish. One day I forgot ginger but I had diced fennel in the freezer and my brain was like this might not be great but it ended up being chefs kiss. I did a half recipe with half cup of diced fennel bulb that I added a few minutes before the garlic and spices. Next time I would do it with a whole cup. Great work on getting these flavors so balanced! It makes it so much easier to play around with.
thanks for the suggestion.. have made many meals of lentils & rice but never thought of adding fennel 😉
Interesting substitute!
First time trying your recipes and it was delish. Thx. As per what I have handy, there were a few subs. For those that can, try deglazing the onions with a bit of white wine vinegar or balsamic vinegar and soy sauce instead of salt (one tbs of each). And since brown rice and brown lentils have the same pressure cook time, that 35 minutes turns into 7; just add to broth at the same time. Natural release.
That’s a great idea. Do everything in the insta pot. I’ll try that next time. I like my lentils and rice with a little bite. Will 7 mins be too long or just right?
Also, did you use the same amount of broth
I actually like lentils so Ill have to try this...also congrats on 300k. Well deserved 🎉
Mujadara is a comfort food in our house and your spice additions will give us another way to eat it. Keep ‘em comin!
He cook like my brain works one damn thing at a time! Bravo!
All your plant ingredients are so soothing healing and beautiful … your knife and cutting board are gorgeous! Absolutely therapy to watch you COOK!
Good recipe,in the middle east we do mjadara alot,
First use something like calrose, any starchy rice really.
Use olive oil to fry the onions and add to the finished dish before serving
Garlic is not optional, add it just before adding the water
Soak the lentils to shorten the cooking time and then you can cook it the same time as the rice
WELL THANKS.... For reminding me about that 5 gallon bucket of dried lentils and split green peas I have in the pantry; purchased at the hight of a pandemic when my brain was spiraling. Lentils and split green pea were two items I would prep for the week and just keep in the fridge. Both so versatile to use as ingredients. And tomato... (the in season guys) so good to use fresh in dishes like this or to slice and eat simply with olive oil, salt, pepper and some fresh basil!!!! And the, "IS THAT IT?" while Mom turns and walks away... So much is about perspective. The number of times I heard Mom "calling on the Lord" in regards to the chaos happening around her; Priceless! Besides.. The flooded basement just revealed the hidden sandwiches under the bed! BAHAHAHAHAHAHA! Stay amazing and keep up the great work! PEACCCCCCCCE!
😂 the flood for sure gave away my PBnJ stash!
How do you prep lentils?
When I tell this dish was smackalicious!! I made this rice for my high school brothers who always need meat with their meal but they said they could eat this dish by itself. That is huge in my book. It had the whole house smelling like a 5 star restaurant. I need to make this again.
Whoever you’re cooking for is one lucky duck! I have watched many of your videos and everything looks amazing. I subbed today, can’t believe I haven’t before considering your videos consistently pop up when I’m searching for inspiration. Watching you put things in their place brings me visual joy and satisfies my OCD. Talk about culinary therapy. Thank you for the subtle theatrics, you’re hilarious in perfect proportion. And PS the music is always spot on. BRAVO
Congratulations on hitting 300,000!!!!!!🎉🎉
🙌🏾 thank you so much!! 🤗
I’ve been looking for ways to add lentils to my diet im definitely gonna use this recipe, looks good!
Hope you enjoy!
Just love Lebanese food! So glad I discovered it when I started traveling ! 15 years ago, Lebanese food wasn’t that well known in my country Norway ! But once people get to taste it, they can’t stop, it beats Italian and French food by far! So tasty and healthy !
Love Mujadara...the crspy onions on top and some dilled and cucumbers in plain yogurt make it!!! Thanks for this! We have it 2 to 3 times a week!
Something I love doing for my recipes lately is to crush my garlic and add them to a small pot and simmer on a low heat for about 30-45 minutes while the rest of the food is cooking. Then I add the garlic in for a boost of flavour. Allowing the garlic to simmer in oil by itself allows the oil to really soak up the garlic flavour.
This looks amazing and super nutritious with all the onions and spices! I appreciate you mentioning that the tomato isn't necessary, as I am sensitive to it. Might try substituting squash puree and a bit of lemon juice for acid, as I've done that to make up for the tomato in chili before.
I love your videos! The food ASMR, baby whisk adventures, story time and explanations of the how and why is an amazing combination! Plus the way you demonstrate prep work has given me ideas on how to improve my knife skills and work more efficiently in my small kitchen. Thank you!
thank you so so much!!! this was amazing to read. 🙏🏾❤️
You can actually speed up the camarellizing of the onions without compromising the result! This is the trick: Add a fair bit of water to your onions and pop the lid on, cook for a few mins until the onions are nicely wilted. Then proceed as usual - lid off, let water evaporate, let the bottom of the pan get some browning and (SECOND TRICK) add a spoonfull of water every once in a while to incorporate the browning back into the onions. With those two techniques I come to the 45 mins result in just about 25 mins.
Thank you for your videos, I really like the editing as well as the content and your presentation!
I really appreciate the asmr while you’re cooking.
So peaceful! Thanks for the inspiration. I’ll be trying this recipe out soon!
Well deserved. Your recipes are food for the body and your delivery nourishes the soul. I literally went plant based because of your videos. Thanks so much.
🤗 thank you so much!! ❤️ 🙏🏾
Lets us know how long you last before you listen to the painful demands of your historically carnivorous body and become a hardcore beef eater
The visual DID help😭 I was disappointed because I didn’t understand and went “oh well mushy rice and lentils like always” it was actually helpful for other recipes too that have a bean and a grain. THANK YOU❤ I just realized I’m a visual learner
Seen a bunch of videos to click on Yours stood out ..Food And a smiling man...Video was right to the point, Easy to follow And then you get the bonus story ...I'm far from Vegan And never made lentil's in my life Someone gave me 3 packets of green lentils And my quest began. Currently they are soaking in a pot I have the onions And rice And a few of the herbs/spices Going to have to run to the store anyways I'll pick up the rest with some nice flat bread ...Cheers from Canada
Damn, I like the concept. First the action, then the talk.
I made this today, it was exceptional. Made it with two big onions and pre soaked lentils, it worked fantastically. Ate it with Ghormeh sabzi.
I have recently discovered Turkish Lentils & Brown Rice served with golden onions on top. OMGOODNESS so good. That’s how I make brown rice now. So much to learn from other cultures isn’t there? I even love this combination cold as a salad with olive oil, cucumber, broccoli and any other veg in my fridge….and a generous handful of cilantro of course! Love your food combinations and suggestions.
I was wondering while making this dish were all of the spices and all of the steps necessary. I am so glad I faithfully followed the recipe. It is delicious! And the flavors are so layered!!
For me, this is the best recipe from your channel that i have tried yet - worth every second!
Thanks for sharing!
🙌🏾 thats amazing!!! 🙏🏾
Did you soak the lentils? If so how did you soak it?
Andrew i also love that you dont use to much salt and you use other spices to flavor your dishes 🤗thanks so much❤😊😊
🤗❤️
Made this for dinner tonight for my wife & I, and it was fantastic! It had so much depth of flavor!
Hey, hope all is Well in Your world! ....i'm not sure what a Nard dog is but i am Very Happy to be one....as i sit here watching you work your magic..tears actually well up in my eyes. Happy tears...almost every dish is something i have dreamed of..but never knew how to create it correctly...and then you came into my feed...with the Answers. & you make it look Soooo easy. Grocery stores around here do not carry all that these dishes need...but i've just discovered..Amazon does!
Much Love & Blessings atcha & i give you my peace
Love this dish! It is a staple in our house. I really like your spice combinations. I will have to give them a try.
really hope you enjoy! 🤗
One of the best recipes / dishes I’ve cooked so far. Didn’t know it. So delicious!!! 😋 The different aromas come out so beautifully. Wow! I am going to implement this into my repertoire regularly. 🎉Thanks for the video!
i spent my life eating Moujadara (I used to hate it when I was young) haha nothing beats it with a fresh salad it's a plate you can eat hot or cold depending on your taste.
Happened across your channel yesterday while trying to figure out something to make with lentils that have been in my pantry for a bit.
Made it today as my first time cooking lentils.
This dish was delicious!
Looking forward to eating it throughout the week as this was my weekly lunch prep.
Yum looks so delicious! Love the fact that this can be made oil-free so easily by cooking the onions without the oil!
YES!!! 🙌🏾
How would you cook the onions oil free, for 60 mins without burning them? 🤔
@@TheBritishPeople You can use water to caramelize onions! worth a quick search if you didn't know. There's good videos on the subject, the one I watched was from the channel America's test kitchen if you want a rec
@@kpklz brilliant, thank you!! I might start doing that as a healthy alternative to oil 👍
Is it just me or can anyone else smell this recipe while he cooks? 😋
A staple in an Indian household! This recipe preparation looks absolutely wonderful! Although we prepare the lentils and rice separately, the end result seems to be very similar! It is also very considerate of you to exclude any ingredient that doesn't suit somebody. This is a perfect recipe for anybody testing the waters of veganism as a more permanent thing. Thanks for sharing such a family-friendly recipe-we're excited to give it a try together on our channel!
I enjoyed your take on this recipe and would suggest instead of salt in the brine, which is fine, try baking soda. I find it works a little better and you might want to explore the many other uses of baking soda. Example, mixture of it and water to make a slurry and mix it in with ground meat, like beef. It will brown so much more. thanks
Great recipe as well as sharing your techniques! I'm loving my brown lentils and will use this recipe soon.
Bruh, it never dawned on me that cooking could be therapeutic until discovering your channel. Thank you.🙏🏽
I made this yesterday. Insanely delicious😋 Thank you, as always, for posting and sharing.
The flavour in this dish, as you have cooked it, would be amazing! Can't wait to try it!
Could smell it all the way from here (Malaysia!). Thank you for sharing your stories, tips and wisdom 👍🏽
Just found your channel.
WOW..Very well done and easy to follow.
🙌🏾welcome! and thank you so much!!
The way you explain the recipe sounds like you're describing a painting. Almost poetic 😊👍🏻
I went & made sum 2nite after I saw this video. I used 2 yellow onions & 1 red 1 + poblano peppers. It came out purdy good.
Well this is absolutely delicious, I added green seasoning instead of the chili paste and added half of the onions to a cast iron skillet to get crispy for toppings. The squeeze of lemon afterwards adds a little brightness to the dish.
🎉Congratulations!!!!🎊 And thanks for another episode with great tops😊
Thank you!! 😊 I appreciate you!! 🤗
All your recipes look amazing. I am gonna be making some this weekend. ❤ very excited, thank you for sharing what you do!
I made this last night, couldn't get the onions to carmelize in time, but it was still excellent. Thanks!
you right i am excited never thought of caramelizing the onions💯
That video was a joy to watch!
Thank you for your content.
I am looking forward to trying this recipe and others from your channel 😊
I cooked this last night for my family, and I would recommend upping the stock amount by a cup or so. The mujadara dried out well before the lentils were cooked in my case.
Very good recipe Sir . keep up the good work . Such great personality I watched the recipe as well as the story time and whole video and was like wait 11 minutes ended so shortly .
Awesome recipe! I picked up several of our locally grown Walla Walla sweet onions while shopping yesterday, can’t wait to try them in this dish! Thanks, Nard Dog😋
🙌🏾 of course!!! hope you enjoy soon!
If you decide to use turmeric make sure to buy the whole root and cut it up like you did the ginger. Powder turmeric is often dyed yellow artificially
Whaaaat😮😢
I’ve tried this today, it was sooo good and rich in flavours 🤩. I just added some crispy onions on top, kinda Kushari style.
I've already mastered your Jamaican lentil Stew... now this recipe is about to be my new favorite. Thank You!!!
This looks amazing! I can't wait to give it a go!
Hope you enjoy it! its such a great dish!
I will definitely try this!! ❤ looks so wholesome and balanced. Thank you very much!
Really like coming back to your channel from time to time. Great meal and sounds/looks perfect to get a lot of fuel before or after my workouts. I'll try this one next week. Thank you for the idea !
I've made this with sweet potatoes as well
Just in time for Sunday meal prep ✌😁! Thanks for sharing these outstanding recipes, Mr. Dog Cooks. Your channel makes it easy and enjoyable to eat cleanly. I've had success with 3 of your recipes so far, and this will be the 4th. Congrats on 300k!
So humble! Thanks sir bout to go make some now!
I love this style of video with no talking just let me watch. Yes to this (not that I don't enjoy you speaking lol)
Made it. delicious. have more to eat in refrig. reheat and enjoy. Thank you for sharing,
New subscriber here. Love the recipe and the format of your video. Looking forward to making this next week!
Oh awesome I have all of these ingredients or something close enough. Looks good!
J'adore lentils! (Tho', unlike Baby Whisk, I've never bathed with them.) Can't wait to make this dish!
🙌🏾 such a amazing dish!
Mujadara is an amazing meal. I am happy to have come across this recipe. I've been wanting to make it since the restaurant where I first tasted it closed.
Great visual instruction on prep and finish.
Just amazing! Waited quite a while to try your recipes. Now I‘ve already tried three, all of which were a nice addition to my meal preps!
just made this and it's delicious! i didn't have tomato sauce or chili garlic sauce so i subbed fresh tomatoes and sriracha. also added in tvp for extra protein and some broccoli. great vehicle for vegetables on their way out, will definitely make again
My partner and i both love onions. This meal looks delicious!
This is one of my favorite dishes!
made this for lunch and made some folks mad! They said, " Oh My! This is soooo good, i am angry cause i don't like lentils, but i'd eat this all the time! 🙂
I love you Andrew! Keep up with your fantastic work you put out there🌞. It is always such a highlight cooking one of your recipes in my small student apartment.
Greetings from Germany
Just made this and it absolutely slapped. Thank you!
this proves to be really tasteful, thanks !
I am so going to try your recipe. Thank you.
Delicious and healthy but a lot of prep….my sister and I love your channel.I would make half the next time as I live alone. I swim mid day and I am always hungry afterwards. This dish gives me a reason to come home and enjoy a bowl with a nice hot cup of green tea. I am 83 and still cooking healthy😃😃
This is my first video of yours, this is great! I'm def checking out more.
I just made this for much. Wow! So great!
Thanks, that’s my next meal to try 🙏🏽👍👍👍
Mmm, I love mujadara! I particularly adore it with plain yoghurt or slightly diluted sour cream- both vegan of course. The coolness and slight sourness of the topping really complements the dish. Thanks for posting this fabulous, cheap but very nutritious meal!
🙌🏾 of course!!! its such and great dish. thanks for tuning in! 🙏🏾
One of the best dishes I’ve made this year!
Love the recipe. You can never sauté too many onions. Did you attend culinary school? You have great technique.
I made this Nov 5th. Minus the bay leaves I followed it exactly. This is really GOOD, but man caramelizing onions is time consuming. I ate it with a side of broccoli. 🤟🏽
Wow you have an excellent cutting style. It’s enjoyable to watch talent.
Looks delicious, I will be making for my family today!
Τhis is seriously amazing! (In central Anatolia almost the same meal is cooked with home made pasta, sometimes with bulgur and sometimes with rice) Super delicious! Epic!
I love Mujadara! Your additions to this dish has me already adding this to my weekly meal rotation. Thank You!!👍🏾
Just got done making this and it is delicious. I added red pepper flakes, a little cinnamon and I used red onions. 🤤
Have you ever made a veganTinga? This reminded me of it. I'll be trying this, sans the ginger as I'm allergic to it.
Tinga:
The same boatload of onions you just used , only 10 - 15 min dance in the pan
Garlic
1 large head cauliflower (replaces chicken) bite size chop or sliced
1 chpotle pepper from can in adobo sauce ( i use powdered sometimes) add more if desired
Stewed or diced tomatoes with the juice
Some tomato paste
Fair drizzle of maple syrup
(I add 1/3 cup of black lentils)
Pepper and salt to taste
Stew together, let liquid thicken
When all is cooked, load onto a toastada round.
Top with thick cashew cream, avocado and fresh cilantro
( i make avocado cilantro sauce )
(No Ginger in this one Andrew)
🙋♀️💕
🤗 sounds so so good!! might be tomorrows dinner! 🙏🏾 (PS, no ginger! ✅)