Sour Cream Banana Bread Recipe | Bake With Me
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- Опубликовано: 27 сен 2024
- #CookingFromScratch #BananaBread #HomeCooking #BakeWithMe #Homestead #HomeCooking #HomemadeBread #QuickBread #PantryCooking
I hope you try this Banana Bread recipe! It is so easy, rich and moist. You be regret it!
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How to make Sour Cream: • How to Make Thick Home...
How to make Brown Sugar: • Homemade Brown Sugar |...
Banana Bread Recipe: sallysbakingad...
I love the extra butter comment!! I always use butter and brown sugar instead of oil and white sugar. I love the sour cream idea!
Josh is funny
No real difference between the two…sugar …ALL SUGAR is a processed food item so not great for us at all.
@@callmepj4333 the difference is the taste...brown sugar has molasses in it.
The banana bread looks delicious 😋
Will definitely try the recipe. Love that it contains sour cream.
I often make banana bread myself, but I don‘t use sugar because I give it to my little daughter and I don‘t want her to get used to a lot of sugar at a young age. It tastes really great though, even without the sugar because of the natural sweetness of the bananas/apple.
If you two should ever have children, here’s the recipe:
I mash 2 ripe bananas and grate a sweet apple. I add an egg and 1/3 cup milled, roasted hazelnuts, depending on the size of your banana and eggs you will need to add 1-1,5 Cups of wheat or spelt flour (both works), 1 teaspoon baking powder, pinch of salt and cinamon (to your liking).
Bake 30 min at 180C (I don‘t know how much F it is...sorry).
Greetings from Austria
Wow thanks you!!
I always make my banana bread in the crock pot….it always turns out moist and delicious!
I made this yesterday and it is absolutely fantastic... I froze half of it because I was afraid that we would not be able to eat through it and that was a big mistake because the other half is already almost gone! Haha. Love your channel so happy for you that it’s growing so quickly.
Wow thank you for sharing this with me
What was the cook temp
Ok…your recipe shows 1 TEASPOON of salt but in the video you said 1/4 tsp. Which is correct?
I have been binge watching your videos! I have learned so much. You mentioned that you always buy salted butter which I do too. But lately I have been buying a couple pounds at a time of unsalted when I find it on sale. I like to add Himalayan salt, roasted garlic, and a mix of fresh herbs. It's an amazing butter to top a steak, chicken, steamed veggies, couscous, etc. You can roll it into a log with parchment paper and refrigerate. After it's nice and cold, you can just cut it into tablespoons, put into a freezer bag, and take out a couple tablespoons when needed.
So Im newer to your channel as of about a month now and I’ve been binge watching all your videos from oldest to newest and i'm loving it! Its raw and 100% enjoyable to watch! Love how you do your channel! Love all the informative information you give. Im learning a lot from you since watching your channel. 😊
The crunch of the knife was perfect. So sweet that he didnt want us watchers to see the real amount of butter.
I’d love to see a video on how long you’ve been doing this (you’ve mentioned it before but your knowledge is far beyond that) and the biggest lessons you’ve learned ❤️ Learning so much from you and I’m thankful you take the time to share
Love that you don’t use extra bowls or utensils! Now that’s REAL baking. Banana bread did look very moist and delicious.
No time for that
@@AcreHomestead I agree. Clean up after cooking is a chore. Love cooking not so much the clean up. We’re looking to relocate somewhere where we can live on at least an acre your area looks beautiful, your very fortunate! Thanks for all your inspirational videos.
Not sure if anyone else shared this tip already:
When you check your baked goods, lift them out of the oven as quickly as is safe and close the oven door. Then you can check on whatever is needed on the countertop. Believe it or not, ovens can drop as much as 100-150 degrees in only 30 seconds of being left open, which can really affect the baking process/time. 😯
Loving your channel. I'm new and totally binging!
Banana bread tip: a pinch of ground cloves amps up the banana flavor. There is a flavor compound in both bananas and cloves so adding cloves bumps up that flavor.
As you know cloves can overwhelm, so I just use a good pinch - maybe any eighth teaspoon per loaf.
Wow!!! I didn’t know that!!! Dorothy, I’ll do that next time!!! Send me any other ideas you have…it fun learning from each other!!!
@@AcreHomestead, it sure is fun! I just discovered your channel and I’m loving it!
Good idea! Have to try that next time I bake some.
@@AcreHomestead
I also add freshly ground nutmeg along with the cinnamon & cloves.
We love nutmeg & lots of cinnamon on top of plain Greek (Fage') yogurt with honey 🍯. Hubby loves a lot of honey in his, I just put enough to cover the top on mine & I mix it in well & serve.
The benefits of nutmeg will surprise you. Google it & be prepared to be amazed 😳 😊. I buy organic nutmeg & cinnamon- Saigon or Cylon.
I put about a tbsp of cinnamon on the yogurt & a good grinding of nutmeg on top 🥰❣
Love your videos Becky, Josh is so blessed❣ 😊🙋♀️ & 🙋♂️
Nice to know but I hate the flavor of cloves!! Love the smell though! Lol
Looks great. I make a 'Snickerdoodle Banana bread' that's just heavy on the cinnamon which I'm obsessed with. One extra step to make it that bit special is to sprinkle a mix of cinnamon & sugar on the whole inside of your pan after greasing it & before adding the mixture. And then another sprinkle of it on the top of the mixture before cooking - it's extra indulgent, but gives it a nice caramelised flavour.
Becky how proud your parents must be of you and your husband! What a great job you guys do
best recipe. Mine baked 1 hr. 10 min. Fluffy.
Not one thumbs down!!! You go girl!!!!
Thanks!
You make my homestead dreams come true! And since I just filed for my homestead exemption I needed this video:)
Thanks Mrs Becky!
There’s nothing better than butter on warm banana bread! It may sound strange but homemade strawberry whipped butter brings it to a whole new level
Wow yum
Binge watching every single one of your videos. I'm learning a lot here!🙂 would love to have a garden like you one day. Homemade is way better🙌
Awesome! Best of luck with your future garden!
Same
Same!
I binge watch her too. She's absolutely inspiring
I thought I was the only one lol. Got into gardening and now I’m hooked on how and what to do with my future produce!😊
Was feeling inspired. I just made this and popped it in the oven! Thanks for your channel and blog! 🍌🍞
I just found you last week and have been on a binge!!! Your voice is so soothing that I even watch you while I work to relax! I have goals to be like you with a full garden and prepared pantry/freezers!
Ohhhh Becky, I know this recipe is gonna be good with sour cream in it... a few years ago I was looking on line for a recipe for Irish soda bread, for a St Patricks day pot luck at my apt bldg. I found a recipe that calls for sour cream and I made it...so good, like a dense cake!!! ( I do add just a bit more sugar than calls for too) I discovered that traditional Irish soda bread is a bit dry, but not the case with the recipe that I found. I am now convinced that any baked goods with sour cream is gonna be good!!! For that matter, any recipe of any kind made with sour cream is most likely gonna be good!!! Sour cream is such a wonderful thing to have around... Lol. Thanks for this very special recipe, I already know its gonna be a keeper!!! Lol. 🍃🐣🍃
Sow delicious and moist❤My family loves this.That is definitely The Best banana bread recipe, we will hold on to ❤😊
Made this this morning. Love it w/ the sour cream! Thank you so much! 🍞
Just made it!
love the hubby reviews!
You are an inspiration. Thank you so much!
Just found this video Becky! I’m going to try this bread! Love that you’re still the same in the kitchen! 😄 I’ve been watching you for a very long time and love how your channel has grown! ❤️
If sweet Josh says it's good then that's good enough for me. 😊 You two are the cutest couple. 🥰🥰🥰
Thank you for the great recipe. I made banana bread today using your recipe. I made 2 loaves and they turned out great!
Oh wow Sandra! Thank you so much for taking the time to share with me!
Another absolutely brilliant tutorial Becky.. definitely going to be making my own brown sugar. It's going to save me so much money.. thank you!!! 😀 more please 😊😊😊 x x
Oh good!
Becky, I just tried your banana bread recipe, and it is to die for! YUMMY!
Especially with your homemade vanilla recipe. (I used "Spiced Rum" and stored it for 6 months and already the flavor is Awesome.). I've got two more quart jars aging in the dark pantry closet that will not get opened until over one year.
Thanks so much👍🥰💞
I just made your banana bread! I did have to use Greek yogurt in place of the sour cream. However, it’ll be my new “go to” recipe! Thank you for sharing!
I have made this recipe, about 5 times. This is a top recipe thank you for sharing.
God bless.
looking for banana bread recipe.... found and early Becky Video! LOL boy you have come a long way. You are awesome!
You and Mark with the butter! The more the merrier!
I LOVE butter :)
Oh! Try cream cheese if you have some on hand!
Becky, I’m like you: I like nuts in my banana bread. I also like raisins or dried cranberries!
I prefer cream cheese.
Just made this and it was a hit with my family! I'm glad I found your channel.
Going to try your recipe ... intrigued by the sour cream
❣️❣️❣️❣️
Hi Becky! I love your channel and recipes! In the video, you said 1/4 tsp salt but the recipe in comments says 1 tsp. Looks delicious!
🎉 delicious TY !
That's how I bake too, by smell, turned out great
Making it now and I added a half a tsp of cardamon and walnuts. Can’t wait to eat it.
Just made this banana bread and it was amazing! Seriously the best banana bread I ever had. Thank you Becky
Yummy
Can't wait to try 😋
Lol you're definitely living on the edge with that no timer method
This is the best,used it for years.
(Pam here). ‘Double the Butter”. Hehee yum! A little cream cheese is good too! Banana Bread French toast is the bomb too!
Becky, I use mini pans for guick breads. If you did you could put nuts in yours and no nuts in the bread for your husband. Love Love watching you. 😊❤
I love banana bread!
I just made this and it is hands down the best banana bread I have ever had!
I just throw old bananas in the freezer whole and defrost before making bread, save time. Love all I'm learning from You!
Hi Dani, how do you defrost the frozen bananas?
@@katiestaff871 I just put them in a bowl on the counter with skins on. Then I split them open and squeeze out banana. It's really mushy. I've never had a problem doing it this way except make sure you let them come to room temperature before adding to recipes that have butter in them or it will make the butter harden because of the cold.
Yum! Thank you for sharing! I'm making this now!
I have a loaf in the oven at this very moment, I'll have to come back and tell you how it is later tonight. Can't wait to taste it
I make banana bread all the time but never added sour cream. I tried your recipe this morning. It’s in the oven now. 😃
I’m definitely making this, maybe today. My favorite part are the ends of the banana bread.
YES! Banana bread ends and brownie corners are the reason I bake.
My grandma's favorite banana bread used brown sugar, so that's how I make mine. It looked great! I had to laugh at myself- everytime you almost touched the hot pan, I cringed 😂
you will find lots of cringe worthy content on my channel lol my husband says the same thing lol
Banana bread for bread or cake is delicious esp if peanut butter icing is added!
Making this now and looking forward to tasting tonight.
I made this Recipe from you a few days ago. Today Im make more and I’m gonna also make another batch using apple butter I canned instead of bananas. Hope my experiment comes out good. I left out the melted butter for the apple butter.
Thank you I now make my own brown sugar
Just put a loaf I the oven!! We love banana bread!! Added chocolate and butterscotch chips and pecans. And I love that I can use this wonderful sour cream!!
Sounds great!
I also watched making homemade sour cream. Yes - this week!!!😊😊
Banana bread is delicious. My Gramma would always mix up a spread to go on it. She'd combine salted butter, cream cheese and powdered sugar. Salty, sweet goodness! I don't know the measurements. She always told me just until it tastes right. Gee thanks Gramma. Haha
That banana bread looks so yummy! I make mine with cream cheese, but plan on trying this recipe (also want to make your sour cream). Hmm... sounds like you need to make 2 loaves. One with nuts and one without 😁 (I'm a nut girl, too) .
Great now I need banana bread!
I'm going to make sour cream this weekend and then next week - Banana BREAD! Need to use up my brown sugar and will always make my own from now on! Thanks!
I've been making this a lot lately,I add half white flour half wholemeal,and I sprinkle seeds into the cake and on top
Thank you Becky! I’m excited to try this recipe.
Hope you like it!
Wonderful what you do love it,me to I make my own cream cheese it all turns out so beautiful, thanks
I know I'm always commenting on your videos but it's so impressive for someone your age to have so much knowledge about all this stuff. Of course I'm sure it has something to do with the fact that your dental hygienist and so am I so I really pay attention to that haha period I do all the things that you do and I love all the things that you love but I probably have about 30 years on you
thank you!!
💛 banana bread
Your recipe is almost exactly like mine! It's better with sour cream for sure!
Just made it… delicious!!
Hi becky love watching your videos ive learnt loads keep makin videos becky
The eggs the butter and the sugar weather white or dark brown whippin together take the butter and combined it totally
Thanks for the recipe
Don’t worry Josh, I too pound butter on.😉 I love banana bread. Now I’m going to have to make some. Becky….you couldn’t be a better inspiration. Tfs. Have a good afternoon.🤗
now that looks a good banana bread ..i made your brown sugar oh yes ill never go back to shop bought ....what a difference ...⭐⭐
Oh good!
I made two loaves and turned out great it took 70 minutes for one loaf and 75 for the other not sure why but tastes good 😋
Hi, I will definitely try this recipe. One question thought, you said you set the oven a 25 degrees less but never said from what temperature. Thank you.
Ahhhh, so.sweet.
It's pretty yummy!
When we baked more we also had a produce store we could buy heaping banana and apple boxes of aged produce for pennies or less on tne dollar; a box of bananas were almost always were available. I used to peel, cut away the bad, mash, measure in 1 or 2 cup volumes, put in plastic containers to create chubs, freeze, pop the chubs out like ice cubes, then stuff them down a bread bag selerated by 2-4 layers of waxed paper. This can be done with cooked, dry beans; broths and stocks; cooked meats with just enough f.uid to keep them bound; and a lot of other things. Now when I do this, I freeze in glass (like Pyrex et al) with thier plastic lids then run water around the outside edges/ set on the counter and wait fkr the chub to loosen around the edges; a fork or inexpensive knife stuck in tne middle then twisted speeds this process up. - Pre measured quantities takes more up frint time but reduces the time when used.
I’m making this right now
Try adding some ✨chia seeds ✨ to the banana bread batter. It gives the banana bread a really nice texture 😌✨
fab recipe Becky, the banana bread looks amazing. xxx
New to your channel. So glad you popped up….decided to watch the video….I was hooked!! New subscriber….So enjoying it! Been binge watching for days!!
Looks yummy 😋 and don’t apologize for us hearing your dogs 🐕 they live there 😍
❤️❤️
You guys are so cute😍
I don't use timers either and I can't stand an alarm clock!! I'm going to watch and try your brown sugar video..I hate the way the brown sugar gets hard...so I think that will be my new way, lesson 1 of this week!!
So many videos to watch in between or after chores..
It drives my husband crazy! I'm glad you are watching my videos :)
@@AcreHomestead I'm going to bake the bread today! Got some mushy bananas
I just throw the over ripe bananas in the freezer (in the skin) and when I need them I thaw on a plate, cut the stem off and squeeze the thawed banana into my bowl (kinda like milking a cow 😊) and proceed w the recipe
Next time spread peanut butter on top insted of regular butter. Any nut butter or tahini work well too.
Yummm. Banana bread for dinner. 🍌🍞
Come on man put some butter on it.
Oh don’t worry he did :)
Have some sour cream I need to use and up pops this video. Gotta love the divine, I have EVERYTHING on hand. Amazing. Blessings to you.
The sour cream is actually the key to why the banana bread is super moist!
I tried your recipe and loved it. Thank you for sharing.
Yay! Thank you for letting me know!
Omg more butter plz can’t have enough butter 😍👍🏼
I love watching your canning videos and I cant wait to try your banana bread. It looks soo yummy. Thank you for sharing all your knowledge. Have a blessed day
I'm so glad you are enjoying it :)
Pecans do a good job
My mother always said, it's not a "true" home experience until the dogs show up!
I believe your dogs noses lend the best approval of your bread!
Sniff, sniff! Yummy stuffs Ma! Lol!
Peace on your doorstep!