Not sure if anyone else shared this tip already: When you check your baked goods, lift them out of the oven as quickly as is safe and close the oven door. Then you can check on whatever is needed on the countertop. Believe it or not, ovens can drop as much as 100-150 degrees in only 30 seconds of being left open, which can really affect the baking process/time. 😯 Loving your channel. I'm new and totally binging!
The banana bread looks delicious 😋 Will definitely try the recipe. Love that it contains sour cream. I often make banana bread myself, but I don‘t use sugar because I give it to my little daughter and I don‘t want her to get used to a lot of sugar at a young age. It tastes really great though, even without the sugar because of the natural sweetness of the bananas/apple. If you two should ever have children, here’s the recipe: I mash 2 ripe bananas and grate a sweet apple. I add an egg and 1/3 cup milled, roasted hazelnuts, depending on the size of your banana and eggs you will need to add 1-1,5 Cups of wheat or spelt flour (both works), 1 teaspoon baking powder, pinch of salt and cinamon (to your liking). Bake 30 min at 180C (I don‘t know how much F it is...sorry). Greetings from Austria
I have been binge watching your videos! I have learned so much. You mentioned that you always buy salted butter which I do too. But lately I have been buying a couple pounds at a time of unsalted when I find it on sale. I like to add Himalayan salt, roasted garlic, and a mix of fresh herbs. It's an amazing butter to top a steak, chicken, steamed veggies, couscous, etc. You can roll it into a log with parchment paper and refrigerate. After it's nice and cold, you can just cut it into tablespoons, put into a freezer bag, and take out a couple tablespoons when needed.
I made this yesterday and it is absolutely fantastic... I froze half of it because I was afraid that we would not be able to eat through it and that was a big mistake because the other half is already almost gone! Haha. Love your channel so happy for you that it’s growing so quickly.
I gave my boyfriend several of your recipes. He has a garden and cans. I love banana bread and have at least a dozen recipes but am always searching for a "new" one! I'm making your baked oatmeal this weekend for my birthday. I'm also doing a new walnut apple carrot cake as it's my favorite cake! I'm going to do cupcakes so I can freeze the extras!
@@AcreHomestead I agree. Clean up after cooking is a chore. Love cooking not so much the clean up. We’re looking to relocate somewhere where we can live on at least an acre your area looks beautiful, your very fortunate! Thanks for all your inspirational videos.
OH MY GOSH! this is the best banana bread I have ever had. Not only that but I had a sugar pumpkin I needed to do something with so I roasted it and substituted pumpkin puree for bananas. And this is the best pumpkin bread ever!
So Im newer to your channel as of about a month now and I’ve been binge watching all your videos from oldest to newest and i'm loving it! Its raw and 100% enjoyable to watch! Love how you do your channel! Love all the informative information you give. Im learning a lot from you since watching your channel. 😊
I’ll definitely need to try your recipe. One thing I love to do when making banana bread is roasting the bananas in their peels in the oven until the peels turn black. It caramelizes the bananas and deepens in flavor. Roast at 350 for about 12 minutes. It’s worth the extra step and adds an extra depth of flavor to the dessert. I do the same thing when making hummingbird cake! I’m looking forward to baking banana bread today. Thank you for sharing! ❤️
Looks great. I make a 'Snickerdoodle Banana bread' that's just heavy on the cinnamon which I'm obsessed with. One extra step to make it that bit special is to sprinkle a mix of cinnamon & sugar on the whole inside of your pan after greasing it & before adding the mixture. And then another sprinkle of it on the top of the mixture before cooking - it's extra indulgent, but gives it a nice caramelised flavour.
My mom’s banana bread recipes is very similar, she had a happy accident one time that turned out making her banana bread more amazing than it already was! She accidentally put the baking soda into the bowl of sour cream which turned it into a mouse like consistency! So she went with it and folded it into the batter, it made it fluffy and more moist! Toll house cookies and apple tart tatan we’re happy accidents too! She also put a 3/4 cup of mini semi sweet chips in it!
Banana bread tip: a pinch of ground cloves amps up the banana flavor. There is a flavor compound in both bananas and cloves so adding cloves bumps up that flavor. As you know cloves can overwhelm, so I just use a good pinch - maybe any eighth teaspoon per loaf.
@@AcreHomestead I also add freshly ground nutmeg along with the cinnamon & cloves. We love nutmeg & lots of cinnamon on top of plain Greek (Fage') yogurt with honey 🍯. Hubby loves a lot of honey in his, I just put enough to cover the top on mine & I mix it in well & serve. The benefits of nutmeg will surprise you. Google it & be prepared to be amazed 😳 😊. I buy organic nutmeg & cinnamon- Saigon or Cylon. I put about a tbsp of cinnamon on the yogurt & a good grinding of nutmeg on top 🥰❣ Love your videos Becky, Josh is so blessed❣ 😊🙋♀️ & 🙋♂️
I’d love to see a video on how long you’ve been doing this (you’ve mentioned it before but your knowledge is far beyond that) and the biggest lessons you’ve learned ❤️ Learning so much from you and I’m thankful you take the time to share
Can’t wait to try this!! I have oodles of ripe bananas. Plus🍌 one for a smoothy. I have bags of fruit. Your hubby is so thankful for all the treats you do just for him … your both sweethearts. Thank you so much Becky for going on RUclips. I just love love watching you, your hubby, doggies, and the girls! ❤🥮☕
Just watched this and tried it out, you’re right very moist, with the sour cream. I used 1/2 C mini Chocolate chips 1/2 C cashews pan roasted. It was delicious, not too sweet, just right!
I just found you last week and have been on a binge!!! Your voice is so soothing that I even watch you while I work to relax! I have goals to be like you with a full garden and prepared pantry/freezers!
❤I thought I was the queen of working hard when I was young. I would love to do it all over again and be your next door neighbor. What fun we would have in the garden and canning all our wonderful treats. None of my friends could ever hang with me as I was go go go. My hat is off to you young lady.
I'm a new subscriber and definitely binge watching lol each of your videos I've enjoyed currently it's 6:33 and baking this banana bread..I can't wait..thank you Becky
I had just two overripe bananas so I made 1/2 the recipe quantities. Didn't have any sour cream, so I added plain yoghurt instead. Plus some frozen blueberries. Delicious!
I just made your banana bread! I did have to use Greek yogurt in place of the sour cream. However, it’ll be my new “go to” recipe! Thank you for sharing!
I just can't stand that Becky! This recipe! Well it's off the charts tremendous. U will find new popularity if u make it for anyone. It was so good the first time, I made it again within days just to re-test it. Stays moist and springy for days. Mmmm. All I can really say is thanks a lot Becky! I'm up a dress size thanks to u!
Ohhhh Becky, I know this recipe is gonna be good with sour cream in it... a few years ago I was looking on line for a recipe for Irish soda bread, for a St Patricks day pot luck at my apt bldg. I found a recipe that calls for sour cream and I made it...so good, like a dense cake!!! ( I do add just a bit more sugar than calls for too) I discovered that traditional Irish soda bread is a bit dry, but not the case with the recipe that I found. I am now convinced that any baked goods with sour cream is gonna be good!!! For that matter, any recipe of any kind made with sour cream is most likely gonna be good!!! Sour cream is such a wonderful thing to have around... Lol. Thanks for this very special recipe, I already know its gonna be a keeper!!! Lol. 🍃🐣🍃
Becky, I just tried your banana bread recipe, and it is to die for! YUMMY! Especially with your homemade vanilla recipe. (I used "Spiced Rum" and stored it for 6 months and already the flavor is Awesome.). I've got two more quart jars aging in the dark pantry closet that will not get opened until over one year. Thanks so much👍🥰💞
O M G! this was Amazing, best banana bread I’ve ever had only thing i did differently was added a few Pecans on top so they toasted as it baked, and I used pecans instead of walnuts. it was soooooooooo good!
Just found this video Becky! I’m going to try this bread! Love that you’re still the same in the kitchen! 😄 I’ve been watching you for a very long time and love how your channel has grown! ❤️
I Love your channel and all the different content you have on it ! I save a step when making banana bread I start by putting my bananas in the stand mixer bowl turn on the mixer and let the paddle mash up the bananas for me then I add the rest of the liquid ingredients into the now mashed bananas in the mixer bowl and turn it on to mix all the wet ingredients together then I add my dry ingredients till it’s just combined then pour out into my loaf pan. I have to make your sour cream recipe because I like that it is more easily digested and good for your tummy and it’s easy to do as I watched your video on it ! Blessings!❤️
Love this recipe! Made it twice this week; i subbed sour cream for plain yogurt as it’s all I had on hand. It’s delicious and moist, i’m obsessed especially after having a banana bread phase during lockdown.
Yum! I have a loaf that I used this recipe for with the chocolate chips recommendation in the oven right now. I will comment on this comment with how it turned out and what my fam thought of it. Thanx for sharing Becky! We appreciate u!
This recipe gets a Famous Becky eye roll! It is phenomenal!!! My son calls it “bussin “ which def means something good. Lol thanx again for sharing Becky!
Im making this tommorrow! Your recipe looks amazing. Then I will make an alternative bread using Truvia Brown sugar and Gluten free flour. To see how this works side by side. Tip: try roasting your bananas in their skins in the oven. I will be curious what you think.
I'm going to make sour cream this weekend and then next week - Banana BREAD! Need to use up my brown sugar and will always make my own from now on! Thanks!
Just put a loaf I the oven!! We love banana bread!! Added chocolate and butterscotch chips and pecans. And I love that I can use this wonderful sour cream!!
Banana bread is delicious. My Gramma would always mix up a spread to go on it. She'd combine salted butter, cream cheese and powdered sugar. Salty, sweet goodness! I don't know the measurements. She always told me just until it tastes right. Gee thanks Gramma. Haha
My grandma's favorite banana bread used brown sugar, so that's how I make mine. It looked great! I had to laugh at myself- everytime you almost touched the hot pan, I cringed 😂
I made this Recipe from you a few days ago. Today Im make more and I’m gonna also make another batch using apple butter I canned instead of bananas. Hope my experiment comes out good. I left out the melted butter for the apple butter.
Excellent cake looks delicious job well done I am preparing one at present thanks for sharing hubby said cake is good from the way he ate tells me he enjoyed the cake my friend ❣️
Don’t worry Josh, I too pound butter on.😉 I love banana bread. Now I’m going to have to make some. Becky….you couldn’t be a better inspiration. Tfs. Have a good afternoon.🤗
I love the extra butter comment!! I always use butter and brown sugar instead of oil and white sugar. I love the sour cream idea!
Josh is funny
No real difference between the two…sugar …ALL SUGAR is a processed food item so not great for us at all.
@@callmepj4333 the difference is the taste...brown sugar has molasses in it.
Not sure if anyone else shared this tip already:
When you check your baked goods, lift them out of the oven as quickly as is safe and close the oven door. Then you can check on whatever is needed on the countertop. Believe it or not, ovens can drop as much as 100-150 degrees in only 30 seconds of being left open, which can really affect the baking process/time. 😯
Loving your channel. I'm new and totally binging!
The banana bread looks delicious 😋
Will definitely try the recipe. Love that it contains sour cream.
I often make banana bread myself, but I don‘t use sugar because I give it to my little daughter and I don‘t want her to get used to a lot of sugar at a young age. It tastes really great though, even without the sugar because of the natural sweetness of the bananas/apple.
If you two should ever have children, here’s the recipe:
I mash 2 ripe bananas and grate a sweet apple. I add an egg and 1/3 cup milled, roasted hazelnuts, depending on the size of your banana and eggs you will need to add 1-1,5 Cups of wheat or spelt flour (both works), 1 teaspoon baking powder, pinch of salt and cinamon (to your liking).
Bake 30 min at 180C (I don‘t know how much F it is...sorry).
Greetings from Austria
Wow thanks you!!
I have been binge watching your videos! I have learned so much. You mentioned that you always buy salted butter which I do too. But lately I have been buying a couple pounds at a time of unsalted when I find it on sale. I like to add Himalayan salt, roasted garlic, and a mix of fresh herbs. It's an amazing butter to top a steak, chicken, steamed veggies, couscous, etc. You can roll it into a log with parchment paper and refrigerate. After it's nice and cold, you can just cut it into tablespoons, put into a freezer bag, and take out a couple tablespoons when needed.
I made this yesterday and it is absolutely fantastic... I froze half of it because I was afraid that we would not be able to eat through it and that was a big mistake because the other half is already almost gone! Haha. Love your channel so happy for you that it’s growing so quickly.
Wow thank you for sharing this with me
What was the cook temp
Ok…your recipe shows 1 TEASPOON of salt but in the video you said 1/4 tsp. Which is correct?
Binge watching every single one of your videos. I'm learning a lot here!🙂 would love to have a garden like you one day. Homemade is way better🙌
Awesome! Best of luck with your future garden!
Same
Same!
I binge watch her too. She's absolutely inspiring
I thought I was the only one lol. Got into gardening and now I’m hooked on how and what to do with my future produce!😊
Becky how proud your parents must be of you and your husband! What a great job you guys do
I gave my boyfriend several of your recipes. He has a garden and cans.
I love banana bread and have at least a dozen recipes but am always searching for a "new" one!
I'm making your baked oatmeal this weekend for my birthday. I'm also doing a new walnut apple carrot cake as it's my favorite cake! I'm going to do cupcakes so I can freeze the extras!
Love that you don’t use extra bowls or utensils! Now that’s REAL baking. Banana bread did look very moist and delicious.
No time for that
@@AcreHomestead I agree. Clean up after cooking is a chore. Love cooking not so much the clean up. We’re looking to relocate somewhere where we can live on at least an acre your area looks beautiful, your very fortunate! Thanks for all your inspirational videos.
OH MY GOSH! this is the best banana bread I have ever had. Not only that but I had a sugar pumpkin I needed to do something with so I roasted it and substituted pumpkin puree for bananas. And this is the best pumpkin bread ever!
So Im newer to your channel as of about a month now and I’ve been binge watching all your videos from oldest to newest and i'm loving it! Its raw and 100% enjoyable to watch! Love how you do your channel! Love all the informative information you give. Im learning a lot from you since watching your channel. 😊
The crunch of the knife was perfect. So sweet that he didnt want us watchers to see the real amount of butter.
I’ll definitely need to try your recipe. One thing I love to do when making banana bread is roasting the bananas in their peels in the oven until the peels turn black. It caramelizes the bananas and deepens in flavor. Roast at 350 for about 12 minutes. It’s worth the extra step and adds an extra depth of flavor to the dessert. I do the same thing when making hummingbird cake! I’m looking forward to baking banana bread today. Thank you for sharing! ❤️
I always make my banana bread in the crock pot….it always turns out moist and delicious!
Looks great. I make a 'Snickerdoodle Banana bread' that's just heavy on the cinnamon which I'm obsessed with. One extra step to make it that bit special is to sprinkle a mix of cinnamon & sugar on the whole inside of your pan after greasing it & before adding the mixture. And then another sprinkle of it on the top of the mixture before cooking - it's extra indulgent, but gives it a nice caramelised flavour.
My mom’s banana bread recipes is very similar, she had a happy accident one time that turned out making her banana bread more amazing than it already was! She accidentally put the baking soda into the bowl of sour cream which turned it into a mouse like consistency! So she went with it and folded it into the batter, it made it fluffy and more moist! Toll house cookies and apple tart tatan we’re happy accidents too! She also put a 3/4 cup of mini semi sweet chips in it!
Banana bread tip: a pinch of ground cloves amps up the banana flavor. There is a flavor compound in both bananas and cloves so adding cloves bumps up that flavor.
As you know cloves can overwhelm, so I just use a good pinch - maybe any eighth teaspoon per loaf.
Wow!!! I didn’t know that!!! Dorothy, I’ll do that next time!!! Send me any other ideas you have…it fun learning from each other!!!
@@AcreHomestead, it sure is fun! I just discovered your channel and I’m loving it!
Good idea! Have to try that next time I bake some.
@@AcreHomestead
I also add freshly ground nutmeg along with the cinnamon & cloves.
We love nutmeg & lots of cinnamon on top of plain Greek (Fage') yogurt with honey 🍯. Hubby loves a lot of honey in his, I just put enough to cover the top on mine & I mix it in well & serve.
The benefits of nutmeg will surprise you. Google it & be prepared to be amazed 😳 😊. I buy organic nutmeg & cinnamon- Saigon or Cylon.
I put about a tbsp of cinnamon on the yogurt & a good grinding of nutmeg on top 🥰❣
Love your videos Becky, Josh is so blessed❣ 😊🙋♀️ & 🙋♂️
Nice to know but I hate the flavor of cloves!! Love the smell though! Lol
I’d love to see a video on how long you’ve been doing this (you’ve mentioned it before but your knowledge is far beyond that) and the biggest lessons you’ve learned ❤️ Learning so much from you and I’m thankful you take the time to share
There’s nothing better than butter on warm banana bread! It may sound strange but homemade strawberry whipped butter brings it to a whole new level
Wow yum
best recipe. Mine baked 1 hr. 10 min. Fluffy.
Love banana bread
Can’t wait to try this!! I have oodles of ripe bananas. Plus🍌 one for a smoothy. I have bags of fruit. Your hubby is so thankful for all the treats you do just for him … your both sweethearts. Thank you so much Becky for going on RUclips. I just love love watching you, your hubby, doggies, and the girls! ❤🥮☕
Best banana bread recipe ever! I’ve made it quite a few times now. Never lasts lol
Just watched this and tried it out, you’re right very moist, with the sour cream. I used 1/2 C mini Chocolate chips 1/2 C cashews pan roasted. It was delicious, not too sweet, just right!
Beautiful bread
Just baked this bread …. Delicious thank you for sharing the recipe
You make my homestead dreams come true! And since I just filed for my homestead exemption I needed this video:)
Thanks Mrs Becky!
I just found you last week and have been on a binge!!! Your voice is so soothing that I even watch you while I work to relax! I have goals to be like you with a full garden and prepared pantry/freezers!
Feels good to know that he loves what you make for him..
The best banana bread recipe I have used... not too sweet or dense just a beautiful loaf. Thanks so much
Oh my goodness homemade is far better than store bought. Lovely recipe can’t wait to try it, thank you.
❤I thought I was the queen of working hard when I was young. I would love to do it all over again and be your next door neighbor. What fun we would have in the garden and canning all our wonderful treats.
None of my friends could ever hang with me as I was go go go.
My hat is off to you young lady.
I'm a new subscriber and definitely binge watching lol each of your videos I've enjoyed currently it's 6:33 and baking this banana bread..I can't wait..thank you Becky
Thank you for the great recipe. I made banana bread today using your recipe. I made 2 loaves and they turned out great!
Oh wow Sandra! Thank you so much for taking the time to share with me!
I am going try your recipe.
(Pam here). ‘Double the Butter”. Hehee yum! A little cream cheese is good too! Banana Bread French toast is the bomb too!
I had just two overripe bananas so I made 1/2 the recipe quantities. Didn't have any sour cream, so I added plain yoghurt instead. Plus some frozen blueberries. Delicious!
I love banana bread warm with cream cheese smeared on it. Gonna make it tonight
Yay!!
I just made your banana bread! I did have to use Greek yogurt in place of the sour cream. However, it’ll be my new “go to” recipe! Thank you for sharing!
I just can't stand that Becky! This recipe! Well it's off the charts tremendous. U will find new popularity if u make it for anyone. It was so good the first time, I made it again within days just to re-test it. Stays moist and springy for days. Mmmm. All I can really say is thanks a lot Becky! I'm up a dress size thanks to u!
Just made it!
If sweet Josh says it's good then that's good enough for me. 😊 You two are the cutest couple. 🥰🥰🥰
I have made this recipe, about 5 times. This is a top recipe thank you for sharing.
God bless.
I have a loaf in the oven at this very moment, I'll have to come back and tell you how it is later tonight. Can't wait to taste it
Not one thumbs down!!! You go girl!!!!
Thanks!
Ohhhh Becky, I know this recipe is gonna be good with sour cream in it... a few years ago I was looking on line for a recipe for Irish soda bread, for a St Patricks day pot luck at my apt bldg. I found a recipe that calls for sour cream and I made it...so good, like a dense cake!!! ( I do add just a bit more sugar than calls for too) I discovered that traditional Irish soda bread is a bit dry, but not the case with the recipe that I found. I am now convinced that any baked goods with sour cream is gonna be good!!! For that matter, any recipe of any kind made with sour cream is most likely gonna be good!!! Sour cream is such a wonderful thing to have around... Lol. Thanks for this very special recipe, I already know its gonna be a keeper!!! Lol. 🍃🐣🍃
Making it now and I added a half a tsp of cardamon and walnuts. Can’t wait to eat it.
You are an inspiration. Thank you so much!
love the hubby reviews!
This is the best,used it for years.
Going to try your recipe ... intrigued by the sour cream
Becky, I just tried your banana bread recipe, and it is to die for! YUMMY!
Especially with your homemade vanilla recipe. (I used "Spiced Rum" and stored it for 6 months and already the flavor is Awesome.). I've got two more quart jars aging in the dark pantry closet that will not get opened until over one year.
Thanks so much👍🥰💞
I just made this and it is hands down the best banana bread I have ever had!
Becky, I use mini pans for guick breads. If you did you could put nuts in yours and no nuts in the bread for your husband. Love Love watching you. 😊❤
looking for banana bread recipe.... found and early Becky Video! LOL boy you have come a long way. You are awesome!
Just made this and it was a hit with my family! I'm glad I found your channel.
I love banana bread!
Making this now and looking forward to tasting tonight.
O M G! this was Amazing, best banana bread I’ve ever had only thing i did differently was added a few Pecans on top so they toasted as it baked, and I used pecans instead of walnuts. it was soooooooooo good!
Just found this video Becky! I’m going to try this bread! Love that you’re still the same in the kitchen! 😄 I’ve been watching you for a very long time and love how your channel has grown! ❤️
Was feeling inspired. I just made this and popped it in the oven! Thanks for your channel and blog! 🍌🍞
Just made this banana bread and it was amazing! Seriously the best banana bread I ever had. Thank you Becky
Mine looks gorgeous!
I made 2 breads this morning 1 banana like yours and sweet potato just subbed the banana! Both delish. This is my go to recipe!
Thanks for the recipe
Yum! Thank you for sharing! I'm making this now!
It looks delicious 🤤
I make banana bread all the time but never added sour cream. I tried your recipe this morning. It’s in the oven now. 😃
I do the same...just sprinkle in all the dry looks good
Banana bread for bread or cake is delicious esp if peanut butter icing is added!
That's how I bake too, by smell, turned out great
This sounds great
Made this this morning. Love it w/ the sour cream! Thank you so much! 🍞
I Love your channel and all the different content you have on it ! I save a step when making banana bread I start by putting my bananas in the stand mixer bowl turn on the mixer and let the paddle mash up the bananas for me then I add the rest of the liquid ingredients into the now mashed bananas in the mixer bowl and turn it on to mix all the wet ingredients together then I add my dry ingredients till it’s just combined then pour out into my loaf pan. I have to make your sour cream recipe because I like that it is more easily digested and good for your tummy and it’s easy to do as I watched your video on it ! Blessings!❤️
Love this recipe! Made it twice this week; i subbed sour cream for plain yogurt as it’s all I had on hand. It’s delicious and moist, i’m obsessed especially after having a banana bread phase during lockdown.
I liked your video very much. Excellent banana 🍌 bread . Thank you for sharing. Have excellent weekend.🌹❤️😘😂.
Yum! I have a loaf that I used this recipe for with the chocolate chips recommendation in the oven right now. I will comment on this comment with how it turned out and what my fam thought of it. Thanx for sharing Becky! We appreciate u!
This recipe gets a Famous Becky eye roll! It is phenomenal!!! My son calls it “bussin “ which def means something good. Lol thanx again for sharing Becky!
Im making this tommorrow! Your recipe looks amazing.
Then I will make an alternative bread using Truvia Brown sugar and Gluten free flour. To see how this works side by side.
Tip: try roasting your bananas in their skins in the oven. I will be curious what you think.
I’m definitely making this, maybe today. My favorite part are the ends of the banana bread.
YES! Banana bread ends and brownie corners are the reason I bake.
Thank you Becky! I’m excited to try this recipe.
Hope you like it!
Hi,❤ love it heard 😮 homemade sour cream and brown sugar and tomato sauce all etc great 👍 thank you for telling me ❤ bless amen 🙏 ❤
I'm going to make sour cream this weekend and then next week - Banana BREAD! Need to use up my brown sugar and will always make my own from now on! Thanks!
Hi becky love watching your videos ive learnt loads keep makin videos becky
Just put a loaf I the oven!! We love banana bread!! Added chocolate and butterscotch chips and pecans. And I love that I can use this wonderful sour cream!!
Sounds great!
Banana bread is delicious. My Gramma would always mix up a spread to go on it. She'd combine salted butter, cream cheese and powdered sugar. Salty, sweet goodness! I don't know the measurements. She always told me just until it tastes right. Gee thanks Gramma. Haha
now that looks a good banana bread ..i made your brown sugar oh yes ill never go back to shop bought ....what a difference ...⭐⭐
Oh good!
My grandma's favorite banana bread used brown sugar, so that's how I make mine. It looked great! I had to laugh at myself- everytime you almost touched the hot pan, I cringed 😂
you will find lots of cringe worthy content on my channel lol my husband says the same thing lol
I’m a new subscriber, I must try this recipe , thanks for sharing
Hi Becky! I love your channel and recipes! In the video, you said 1/4 tsp salt but the recipe in comments says 1 tsp. Looks delicious!
I made this Recipe from you a few days ago. Today Im make more and I’m gonna also make another batch using apple butter I canned instead of bananas. Hope my experiment comes out good. I left out the melted butter for the apple butter.
You and Mark with the butter! The more the merrier!
I LOVE butter :)
Oh! Try cream cheese if you have some on hand!
Becky, I’m like you: I like nuts in my banana bread. I also like raisins or dried cranberries!
I prefer cream cheese.
Thank You for interesting videos!!
Thank you for watching
Please more learning videos ?!! How to bake a simple bread?! How to do home made soups?!
I made this and was delicious 😋
Excellent cake looks delicious job well done I am preparing one at present thanks for sharing hubby said cake is good from the way he ate tells me he enjoyed the cake my friend ❣️
That does look tasty.
Sow delicious and moist❤My family loves this.That is definitely The Best banana bread recipe, we will hold on to ❤😊
Lol you're definitely living on the edge with that no timer method
Don’t worry Josh, I too pound butter on.😉 I love banana bread. Now I’m going to have to make some. Becky….you couldn’t be a better inspiration. Tfs. Have a good afternoon.🤗
Thank you I now make my own brown sugar
💛 banana bread