We were the type of family that I worked as much overtime as I could and my wife raised the children and made the meals. I became disabled a few years ago and my wife works now but while I do a lot of the housework now she still cooks. I’ve been learning, trying recipes here and there but for some reason a lot of them don’t turn out as expected. I know that people protect their recipes tightly and I suspect many recipes are missing “secret” ingredients and/or processes. Anyway, I just got done making this recipe and tasting the results. I may never become the cook of the household but I have a feeling that when she gets home tonight and tries this with coffee after dinner that I might at least become the desert maker. Thank you for sharing this recipe with me. It’s delicious.
It's a great confidence booster when a recipe turns out well. Keep at it, you will only get better and the satisfaction of making great food for your wife will make you feel good too😊
I was reading your comment and it made me smile 😊 I am sure your wife was happy to see that you made this for her! I am glad there are husbands like you :)
I've made about 10 banana cakes now, some dense at the bottom, some too dry the next day, some lack of taste. This recipe of yours is God sent, it achieve all the criteria i need, moist, flavorful and good shelf life! Its the third day now since I baked it, it somehow just taste better and better! Huge thanks to you.
I have followed this recipe and for the first time I baked a good cake.. thank you so much.. I just replaced brown sugar with powdered jaggery and sugar with stevia and added coco powder and chocolate bits for some chocolaty taste and it turned out to be good.. this is indeed a genuinely trusted recipe that i am sure honna use for a very long time
one of the best I made in 30 years. very moist. added 1 peeled and cubed apple. thank you for posting. made double portion and it was fully done in 30 minutes ( in the oven), this is note to younger cooks.
Thank you so much for sharing this recipe. I've tried once and now I'm baking 2 to 3 cakes per week for lunch or for sharing with someone. Everyone likes and praise . GOD bless you AAMEEN
Wow it’s my first time baking a banana cake and it was an absolute hit! My 2 year old toddler loved it and wouldn’t even like sharing with his dad 😂 I’m so happy
I just used this recipe and it is perfect! I just added crushed wallnuts before transfering to the mould and sprinkle some on top. And you really have to bake it for 50 mins at least to achieve the perfect moisture. Thank you for this 🙏🏼
This is my second time using your recipe after that fabulous marble cake recipe. I used less sugar (30 g of brown sugar and 80 g of white sugar), and it didn't affect the texture of the cake at all. It rose as it should, and the crust on top of it was heaven. Definitely recommended.
I have tried this recipe, exact same amount of things , and honestly it was perfect 👏🏻 And i just wanted to mention i baked it for more than 40 minutes almost 80 minutes
Saturday, Jul 29, 2023. It's 9:25pm in Colorado Springs and I'm making this recipe. Thank you for innovating the way to consume bananas. We're going to have banana cake for breakfast. Thank you for this amazing recipe!!!
Tried the recipe last night and it was perfect! Soft and moist. I added 2/3 cup of roasted chopped walnuts. This is the best banana cake recipe I’ve had. Thank you for sharing.
The comments were on point. This is the best banana bread I have made. So fluffy and soft. Made some modifications. Instead of 1/2 cup sugar, I added 1/4th and used 1 cup all purpose flour and 1/2 cup whole wheat. Thank you for this recipe!
I’ve made this numerous times. Nixed the brown sugar and I use 1 cup of white sugar with 4 ripe bananas and Madagascar vanilla. (We like it super moist & sweet.). My family loves it and it’s the first cake gone at Potlucks. 👏. Thank you!
Oh my god . I just made this bread and it tasted divine. I added walnuts , almonds and some dark chocolate chunks. I suggest everyone one to add this and specially the chocolate chunks . They made the bread even better.
Hi i am your biggest fan i am 11 years old and i love to cook . And only from your channel i cook recipes i also cooked the donuts , choco moist cake and much more😊 I really love this cake and the cinimmon powder gives a great hint Thanks for these great recipes 😊
I made banana cake with this recipe for the first time and it turned out perfect!!!! Thank you so much sharing this recipe!!! Everyone at my home loved it!!! God bless you!
We tried making this as a bunch of amateurs who’ve never baked a cake before and it actually turned out so good exceeding our expectations ✨ thank you for the recipe! Loved every last bit ♥️
I used jaggery instead of brown sugar, put a little less baking soda but it still turned out to be moist, soft and flavorful.. I was sceptical about cinnamon but it really enhanced the flavour of banana.. thank you so much for this perfect recipe ❤
Was the sugar too much or just right since she used brown and white sugar, can you advise me pleases, thank you. Also did you use both the sugars or just the white one.
@@Larry-qf7lw yea if you don’t like your baked goods too sweet go easy on it the sugar and you don’t have to use both use which one you have. (I saw that no one reply to your comment and I just wanted to help so sorry if it’s too late.)
I finally found the recipe which gives me moist, flavorful and soft banana bread. I mixed in some walnuts and adjusted the sweetness and it came out perfect. Thank you so much for sharing this recipe.
just brought out of oven my one banana loaf added raisins n almond bits. the color is same as your recipe. made slight reduction in measurements for a single banana. n it worked. yr recipe is kept on record for future. thanks.
I’ve tried so many different food recipes including banana cake before and everything every time turned out bland or flat. This recipe was so moist and perfect. Thanks so much!
Really really delicious and super moist. Best cake I've ever made. Thankyou for the easy follow recipe and also putting the measurements in the description.
Turned out amaziingggg!! Soft, fluffy, moist and yummmm😀 I added small chunks of chocolate as well! They tasted so good with the bread. Also I did some modifications. • I added 1/4th cup white sugar instead of 1/2, (still sugar was balanced) • I added 1 cup all purpose flour and 1/2 cup wheat flour to give it a healthy touch. Taste still was amazing! 😻 Thankyouu so much that finally I'm able to make a good and most importantly a MOIST bread! Loads of love ❤
I made this today. It turned out perfect. Good level of sweetness. Neither too much nor too little.The balance of taste between banana, walnut and cinnamon is good. The cake turned out to be dark brown on the outside and super moist on the inside. I use maple syrup instead of sugar
I substituted the milk for plain yogurt because it’s all I had. Same portion size 1/2 cup. It actually took me 70 minutes to cook this fully at 350 Fahrenheit, at 50 minutes it was still raw. Great recipe, it was delicious!
I followed your recipe and baked my first ever cake. It was my first time baking a cake. But thanks to you the cake turned out great and baking seem so much fun. Thank you for sharing your recipe.
I made two small loafs with 3 ripe bananas and chocolate chips - it's absolutely delicious! My family wolfed down the lot, thank you! This will be my go-to recipe from now on 🤗
I came across this video today and I gave this a try in my bread machine on the cake setting and it turned out 10/10 moist and fluffy thank you for this recipe 🙂
I just made this delicious cake, I added coconut milk and coconut oil, I also added some Walnuts in the batter and when it was done I let cooled off and spread some cream cheese frosting. It's really delicious thanks for the recipe ❤🎉
Hi , just made two banana cakes with your recipe, don't have a single piece left . My husband , daughter and my extended family has not even left the cake crumbs 😊 such simple and easy to make cake. Thankyou for sharing this recipe
I followed your instructions precisely, and the result is delightful. The recipe is perfect and I doubt this will last 3 days in my house. Thanks for sharing!😋
I just made this banana bread for the first time and it was perfection. I have always been defeated by making and ruining banana bread in the past. Hands down, BEST RECIPE AND easy to follow. KUDOS!
Blessings, excuse me and thank you 😆I have tried many recipes. You are 100% accurate , your measurements are exact and perfect. Thank you for sharing your are the best. The best ever moist, fluffy and rich banana cake. It's going to be a life time recipe till I live in this world. 🤗😇your recipe will always be remembered ❤
Hi my cake turned out fabulous, the only difference was I used salted butter so did not add salt! Also used a cake mould as I dint have a bread pan!! Thanks!!! Will be making it often
First banana cake recipe i tried, got it perfect at the first try! So fluffy and no eggy taste at all. (One of my concerns) I substituted the brown sugar with white sugar+molasses. I also had trouble choosing what pan to use, so be mindful! Thanks again ❤️
I think I got lucky today and found your recipe. It turned out outstanding. I am a novice baker and this is my very first independent bread attempt. Thank you loads❤❤. I added chocochips additionally which enhanced the flavour.
I used this receipe for the first time ever making banana bread...it tasted like a pro baker made it..😁🥰...i made 2 pans! Brought it to work and everyone loved it. It was moist and delicious!
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
A very well put together video, no inane natter, just a clear presentation covering everything you need to know. I had a lot of sleepy bananas so rather than waste them, made this loaf first thing this morning and found the format very easy to follow
My cake turned out really good. Soft and full of flavor. I followed your recipe accordingly. I had bigger moulding and the baking was done right at 40 minutes. Thank you so much for sharing this nice recipe.
I followed your recipe. I like how everything is mixed in one bowl rather than use so many more vessels, starting with the wet ingredients and gradually adding the dry ingredients. Only one thing I added of my own was crushed nuts, which enhanced the pleasure of eating the cake even more. Thanks for the video.
I made it today and I am eating it rn ❤ the recipe is super delicious , I used oil instead of butter and added a little batter with cocoa powder and made swirls , now if anyone tries this technique on round cakes like me ,it will not work but it will work with rectangular moulds but yeah , give it a try 🎉
I baked this cake today... followed the recipe & came out absolutely perfect!! so soft , moist & very yummy 😋😋 thank you for sharing ⚘ greetings from Australia 💕
Yummy! Going to try this plant based as I have a family history of Cancer and need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
Thank you very much ma/sir for being truthful and honest. By sharing your recipe, I followed your step by step as directed and the tasty was heavy, very yummies My son's birthday coming up, this is what I would like to do and share with the children.
We were the type of family that I worked as much overtime as I could and my wife raised the children and made the meals. I became disabled a few years ago and my wife works now but while I do a lot of the housework now she still cooks.
I’ve been learning, trying recipes here and there but for some reason a lot of them don’t turn out as expected.
I know that people protect their recipes tightly and I suspect many recipes are missing “secret” ingredients and/or processes.
Anyway, I just got done making this recipe and tasting the results.
I may never become the cook of the household but I have a feeling that when she gets home tonight and tries this with coffee after dinner that I might at least become the desert maker.
Thank you for sharing this recipe with me.
It’s delicious.
Sorry to hear. Thanks for liking
It's a great confidence booster when a recipe turns out well. Keep at it, you will only get better and the satisfaction of making great food for your wife will make you feel good too😊
@@Glim246 you’re right, I do feel better, about being able to do more to help take worry from her and about learning a new skill.
@@manitoumimi With that mindset sounds like the two of you are going to do just fine😊
I was reading your comment and it made me smile 😊 I am sure your wife was happy to see that you made this for her! I am glad there are husbands like you :)
I've made about 10 banana cakes now, some dense at the bottom, some too dry the next day, some lack of taste. This recipe of yours is God sent, it achieve all the criteria i need, moist, flavorful and good shelf life! Its the third day now since I baked it, it somehow just taste better and better! Huge thanks to you.
Thanks
TQ FOR THE RECIPE ❤
@@spicy_foodzoven preheat time please and what mode ?
Too much sugar
But is it necessary to heat for 45 mins !?
I have followed this recipe and for the first time I baked a good cake.. thank you so much.. I just replaced brown sugar with powdered jaggery and sugar with stevia and added coco powder and chocolate bits for some chocolaty taste and it turned out to be good.. this is indeed a genuinely trusted recipe that i am sure honna use for a very long time
one of the best I made in 30 years. very moist. added 1 peeled and cubed apple. thank you for posting.
made double portion and it was fully done in 30 minutes ( in the oven), this is note to younger cooks.
Thanks
Thank you so much for sharing this recipe. I've tried once and now I'm baking 2 to 3 cakes per week for lunch or for sharing with someone. Everyone likes and praise . GOD bless you AAMEEN
The first time I made this , my husband was so happy , he said it’s perfect…Thanks for sharing recipe
Wow it’s my first time baking a banana cake and it was an absolute hit! My 2 year old toddler loved it and wouldn’t even like sharing with his dad 😂 I’m so happy
I made this yesterday and it is moist, soft and flavourful. It’s not too sweet. I am keeping this recipe. Thank you.
I have made this recipe twice and tomorrow will be the third time. Thank you.
I just used this recipe and it is perfect! I just added crushed wallnuts before transfering to the mould and sprinkle some on top. And you really have to bake it for 50 mins at least to achieve the perfect moisture. Thank you for this 🙏🏼
This is my second time using your recipe after that fabulous marble cake recipe. I used less sugar (30 g of brown sugar and 80 g of white sugar), and it didn't affect the texture of the cake at all. It rose as it should, and the crust on top of it was heaven. Definitely recommended.
I tried reducing the sugar too and it came out amazing
the recipe is perfect guys. it’s ACTUALLY moist and flavorful unlike the other clickbait recipe. highly recommendddd
Thanks for sharing, will try next Saturday to bring to Church. I appreciate, I’m pretty sure will be delicious, easy
I made the banana cake, bigger size with increased ingredients. Turned out very moist . One of the best banana cake I tasted.
Thanks
How much maida to be added
Fixed it today. Absolutely amazing! Added sesame, flax seeds and nuts. Took 40 min in the oven. Kids loved it! Thank you so much
I have tried this recipe, exact same amount of things , and honestly it was perfect 👏🏻
And i just wanted to mention i baked it for more than 40 minutes almost 80 minutes
Saturday, Jul 29, 2023. It's 9:25pm in Colorado Springs and I'm making this recipe. Thank you for innovating the way to consume bananas. We're going to have banana cake for breakfast. Thank you for this amazing recipe!!!
Wow! This is beautiful, I will do this for my wife and son's now for dessert after Sunday dinner...
Thanks for sharing, God bless. 🙏
Tried the recipe last night and it was perfect! Soft and moist. I added 2/3 cup of roasted chopped walnuts. This is the best banana cake recipe I’ve had. Thank you for sharing.
When to add nuts?
Just before baking it@@mrsasifiqbal1227
The comments were on point. This is the best banana bread I have made. So fluffy and soft. Made some modifications. Instead of 1/2 cup sugar, I added 1/4th and used 1 cup all purpose flour and 1/2 cup whole wheat. Thank you for this recipe!
I will try it the way you did it thanks
I’ve made this numerous times. Nixed the brown sugar and I use 1 cup of white sugar with 4 ripe bananas and Madagascar vanilla. (We like it super moist & sweet.). My family loves it and it’s the first cake gone at Potlucks. 👏. Thank you!
Very good recipe. I cut down 1/4 tsps of baking soda and powder and added roasted walnuts. Has become my kid’s favorite
Very good recipe i alway s make this banana cake very delicious add chcolate chips more delicious
Oh my god . I just made this bread and it tasted divine. I added walnuts , almonds and some dark chocolate chunks. I suggest everyone one to add this and specially the chocolate chunks . They made the bread even better.
Thanks
Definitely I hv to add walnuts and some chocolate chips it will be even more delicious 😋😋
This recipe is so perfect. I tried it, thanks. I added peacan nuts and some chocolate chips and it still worked out perfectly
Hi i am your biggest fan i am 11 years old and i love to cook . And only from your channel i cook recipes i also cooked the donuts , choco moist cake and much more😊
I really love this cake and the cinimmon powder gives a great hint
Thanks for these great recipes 😊
Great kiddo
I made banana cake with this recipe for the first time and it turned out perfect!!!! Thank you so much sharing this recipe!!! Everyone at my home loved it!!! God bless you!
We tried making this as a bunch of amateurs who’ve never baked a cake before and it actually turned out so good exceeding our expectations ✨ thank you for the recipe! Loved every last bit ♥️
My family loved this recipe. Sarap na sarap sila Moist yung cake and di mashado matamis Thanks for this 👍🏼
Amazing recipe ❤ thank you for sharing this!
We have prepared it more than 10 times🫶🏼
I used jaggery instead of brown sugar, put a little less baking soda but it still turned out to be moist, soft and flavorful.. I was sceptical about cinnamon but it really enhanced the flavour of banana.. thank you so much for this perfect recipe ❤
This recipe will always be special because it's the first cake that I ever baked in my life... My family loved it💜 thank you so much 😊
Thanks
Congratulations !!! Keep baking !!!
Ivgjtr76888r
X.
Was the sugar too much or just right since she used brown and white sugar, can you advise me pleases, thank you. Also did you use both the sugars or just the white one.
@@Larry-qf7lw yea if you don’t like your baked goods too sweet go easy on it the sugar and you don’t have to use both use which one you have. (I saw that no one reply to your comment and I just wanted to help so sorry if it’s too late.)
Best banana cake recipe ever.… lost track of how many times I’ve baked it🎉comes out perfect each time 😋it’s my family and friends favourite ❤️
Made it again today ❤
I finally found the recipe which gives me moist, flavorful and soft banana bread. I mixed in some walnuts and adjusted the sweetness and it came out perfect. Thank you so much for sharing this recipe.
This is a perfect recipe , everything blended so well.
Need to add 5-10g more sugar to make it yummier else it's perfect
Thank you for the recipie
just brought out of oven my one banana loaf added raisins n almond bits. the color is same as your recipe. made slight reduction in measurements for a single banana. n it worked. yr recipe is kept on record for future. thanks.
Thanks
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤@@spicy_foodz
I’ve tried so many different food recipes including banana cake before and everything every time turned out bland or flat. This recipe was so moist and perfect. Thanks so much!
Really really delicious and super moist. Best cake I've ever made. Thankyou for the easy follow recipe and also putting the measurements in the description.
Thanks
Turned out amaziingggg!!
Soft, fluffy, moist and yummmm😀
I added small chunks of chocolate as well! They tasted so good with the bread.
Also I did some modifications.
• I added 1/4th cup white sugar instead of 1/2, (still sugar was balanced)
• I added 1 cup all purpose flour and 1/2 cup wheat flour to give it a healthy touch.
Taste still was amazing! 😻
Thankyouu so much that finally I'm able to make a good and most importantly a MOIST bread!
Loads of love ❤
Baked this cake today exactly the way explained in the video..came out so well..so soft and tasty
Thanks
Plz tell how much maida to b added
One of the best recipes I’ve tried, moist and yummy… I used a quarter of the sugar but still turned out great 😊
I just made a banana cake today and it’s first time i baked it’s perfectly i made it. thank you😍
I made this today. It turned out perfect. Good level of sweetness. Neither too much nor too little.The balance of taste between banana, walnut and cinnamon is good. The cake turned out to be dark brown on the outside and super moist on the inside. I use maple syrup instead of sugar
Thanks
My Grandson and I just baked a version of your Banana cake, i added raisins and only used one egg. We have it in the oven now. Thank you.👍
Hope you enjoy
Thank you for sharing this recipe.I've tried it once and now I am baking it for almost every week my stepdaughter loves it.
I substituted the milk for plain yogurt because it’s all I had. Same portion size 1/2 cup. It actually took me 70 minutes to cook this fully at 350 Fahrenheit, at 50 minutes it was still raw. Great recipe, it was delicious!
Thanks
I followed your recipe and baked my first ever cake. It was my first time baking a cake. But thanks to you the cake turned out great and baking seem so much fun. Thank you for sharing your recipe.
I made two small loafs with 3 ripe bananas and chocolate chips - it's absolutely delicious! My family wolfed down the lot, thank you! This will be my go-to recipe from now on 🤗
Thanks
Will try this tonight .
Shouldn't we beat this or just mixing is enough
@Ammu The mixture is quite wet so you don't need to use an electric blender. It's not strenuous to mix the ingredients by hand at all.
How much maida to b added plz reply
Made it today. One of the best recipes. I used half almond flour. Came out so good ❤ thank you 🙏
I came across this video today and I gave this a try in my bread machine on the cake setting and it turned out 10/10 moist and fluffy thank you for this recipe 🙂
I just made this delicious cake, I added coconut milk and coconut oil, I also added some Walnuts in the batter and when it was done I let cooled off and spread some cream cheese frosting. It's really delicious thanks for the recipe ❤🎉
I followed this recipe, and I love the way the cake came out. It was soft, tasty, and had a beautiful crust. Thank you so much. ♥️♥️
Glad you liked it
Yum, Good!
Is this a 1kg cake?
Hi , just made two banana cakes with your recipe, don't have a single piece left . My husband , daughter and my extended family has not even left the cake crumbs 😊 such simple and easy to make cake. Thankyou for sharing this recipe
I just made this banana bread and my husband and kiddos loved it. Thank you soooo much for sharing this amazing recipe ♥️👌👌💯
Thank you so much😊
Nice recipe I have added half cup almond flour in the mix and removed half wheat flour it came amazing
Your version of "Banana Cake" looks delicious 😋! I love it. Thank you for sharing. 😘
Thank you
@@spicy_foodz
ياليت يكون فيه ترجمه عربيه
we made 6 banana cake with your recipe - 3 flavours chocolate chip, walnut and candy sprinkles. the cakes were soft and moist!!!love it!
I've been doing this recipe for about year now and it's been the best by far. Moist and delicious
Thanks
I made this cake last night .wow it came out perfect. Tasty yummy. Thanks for the reciepe.
Best banana cake recipe I’ve tried, thank you!
Glad you liked it!!
First time making banana bread n it came out very moist n delicious thanks fuh sharing
Thanks for liking
This is my fourth time making this. I love it. All natural
I followed your instructions precisely, and the result is delightful. The recipe is perfect and I doubt this will last 3 days in my house. Thanks for sharing!😋
Looks awesome! I have a question though, exactly what’s the measure in grams of a “cup” ?
I just made this banana bread for the first time and it was perfection. I have always been defeated by making and ruining banana bread in the past. Hands down, BEST RECIPE AND easy to follow. KUDOS!
Thank you
I love banana cake 😍Followed your recipe and added some walnuts too 😅it came out really tasty 😋 thank you so much for sharing ❤
Thanks
Blessings, excuse me and thank you 😆I have tried many recipes. You are 100% accurate , your measurements are exact and perfect. Thank you for sharing your are the best. The best ever moist, fluffy and rich banana cake. It's going to be a life time recipe till I live in this world. 🤗😇your recipe will always be remembered ❤
Thank you
Hi my cake turned out fabulous, the only difference was I used salted butter so did not add salt! Also used a cake mould as I dint have a bread pan!! Thanks!!! Will be making it often
Thanks
I always come to this video for that perfect banana bread recipe. Found it seven months ago and never looked for any other recipe! Kudos!!
Thanks for this easy recipe... I made it today, turned out absolutely delicious... I added bits of walnut and raisins to the batter... Yummyy
Great 👍
First banana cake recipe i tried, got it perfect at the first try! So fluffy and no eggy taste at all. (One of my concerns)
I substituted the brown sugar with white sugar+molasses. I also had trouble choosing what pan to use, so be mindful! Thanks again ❤️
I tried this today.It was so yummy!!! Thankyou for sharing this ❤ Love it .Best wishes from Sri Lanka 🇱🇰
Thanks
I think I got lucky today and found your recipe. It turned out outstanding. I am a novice baker and this is my very first independent bread attempt. Thank you loads❤❤. I added chocochips additionally which enhanced the flavour.
This recipe is bulletproof …. Thank you … I used 2 ripped bananas and still came out good … used less sugar and added honey instead …
Thanks
Good idea. Please how many honey did you use??
I used this receipe for the first time ever making banana bread...it tasted like a pro baker made it..😁🥰...i made 2 pans! Brought it to work and everyone loved it. It was moist and delicious!
Thanks
Ok, so it is like a bread.. I was wondering. I want a bread texture.
Thank you spicy food I tried to baked also its so perfect and delicious 😋😋😋
Thanks
Perfect moist cake..this one is a keeper ❤topped it with walnuts before baking 🎉thanks for sharing
Glad you liked it!!
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
Thanks
@@spicy_foodz you are welcome 🤗
A very well put together video, no inane natter, just a clear presentation covering everything you need to know. I had a lot of sleepy bananas so rather than waste them, made this loaf first thing this morning and found the format very easy to follow
I just used this recipe last night and it turned out perfect even though it was my first attempt. Thank you 😊
Wonderful recipe, I already made it and it was delicious. Thank you for showing us how to make this banana cake.
I just made this now, just waiting for it to bake 😋 can’t wait to taste it!
And???😅
Thank u for sharing this video it’s not complicated one like others god bless
My cake turned out really good. Soft and full of flavor. I followed your recipe accordingly. I had bigger moulding and the baking was done right at 40 minutes. Thank you so much for sharing this nice recipe.
Thank you
I’ve tried this recipe and it turned out so perfect and moist. I love it.
This is my first time making banana bread🫶🏼 thankyou for sharing.
It looks absolutely delicious 😋
Thank you
Wow. Can’t believe how delicious the cake came out. It was perfectly cooked and so moist. We love it. Thank you so much for an amazing recipe.
Looking so delicious.
The perfect recipe...i made it and it turned out so delicious and last 3-4 days
I followed your recipe. I like how everything is mixed in one bowl rather than use so many more vessels, starting with the wet ingredients and gradually adding the dry ingredients. Only one thing I added of my own was crushed nuts, which enhanced the pleasure of eating the cake even more. Thanks for the video.
Bad❤
My daughter and I try today, is very good! Thank you for sharing the recipe.
Hope you enjoy
As simple as it gets and looks yummy. Shall definitely try this recipe.
Hello Anna
How are you doing today?
I made it today and I am eating it rn ❤ the recipe is super delicious , I used oil instead of butter and added a little batter with cocoa powder and made swirls , now if anyone tries this technique on round cakes like me ,it will not work but it will work with rectangular moulds but yeah , give it a try 🎉
Glad you liked it!!
I baked this cake today... followed the recipe & came out absolutely perfect!! so soft , moist & very yummy 😋😋 thank you for sharing ⚘
greetings from Australia 💕
Thanks
Yummy! Going to try this plant based as I have a family history of Cancer and need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
Tried your recipe last night! It's soooo goood!! This will be my go-to now😊
Hello Diane
How are you doing today?
I've been searching for and trying out so many banana cake recipes. This is the BEST !!!! Highly recommended to everyone!
Followed this recipe and made my very first cake and it came out perfect 😍
Glad you liked it!!
Thank you very much ma/sir for being truthful and honest.
By sharing your recipe, I followed your step by step as directed and the tasty was heavy, very yummies
My son's birthday coming up, this is what I would like to do and share with the children.
Fantastic. 1st time tried baking. Followed the steps exactly. It came out very well. Thank you.
Glad you liked it
Best recipe I’ve came across after trying many others
The only thing I used less sugar than what’s recommended in this recipe