Wow! I'm a 12 year old who has been baking using RUclips for a while now, and this is by far the BEST banana cake I have ever made. Whenever people came over and tried it, they were shocked that I had made such a fluffy banana cake. Usually, banana cakes are so random. Sometimes they turn out perfect, and sometimes, not so perfect. Everytime I made this, it had turned out perfectly fluffy and moist. Thank you for this!
Amazing idea. I also tried it and substituted half of the sugar for brown sugar and also added choc chips instead of cinnamon 🙃. I also made it in two cake tins and sandwiched it with cream cheese frosting. Tastes great!
I just made this and seriously, wow! One half I frosted with chocolate ganache for adults and other with cream cheese frosting for kids. It was amazing. Greatly recommended recipe for banana cake.
Trust me guys the recipe turned out sooo well I had small to medium sized 3 bananas and i added one tsp cocoa powder also in the recipe turned so fluffy and moist and yumm .... Best cake baked by me until now... Thanks for the recipe once again ... Also I used ghee instead of oil and baked in otg
I tried this with half the sugar n half the oil (which I actually substituted with melted butter) n it turned out soo fluffy! Added some chopped nuts too which made it loads tastier. I recommend putting less sugar depending on the ripeness of ur bananas as it was still q sweet for my family even w halved sugar
This was the best banana cake recipe I’ve ever made. I’ve made six different recipes before but this one was number one. The moisture, the texture, the sweetness, all so perfect. Had so many compliments from those that had a piece
The best banana cake I have ever had, it is super moist and fluffy. After I took it out of the oven all I wanted to do was hide it and eat it all by myself. SOOO YUMMY. Everyone in my family loved it.
Yes I loved the cake but above all I loved the simplicity of the instructions. Straight forward, simple, easy to understand. Wish all cooking videos were this good
My to-go-to channel! My family and friends think that I am such a talented baker and keep pushing me to sell baked goodies..I always say it's all from your videos!Haha😅 Thank you ever so much!
I just made this recipe this evening. It came out great! I don’t have an eight inch pan. I used a 10 in. and I baked it for 50 mins. Thanks for sharing this recipe!
My grandson (7years old) don’t eat most anything but macaroni cheese , sometimes. We made this cake and he love it! I substitute the oleo to coconut oil and add some oat meal and almond flour balancing with less flour. It came out perfect. The UIKit make it so moist. He ate many peace’s. ❤thank you
I just tried this recipe this morning and my family loves it! I ran out of cake flour so i just used bread flour instead, and avoided mixing too much as much as possible. The cake came out soft and moist! Love it
Hi I made this cake with brown sugar and whole wheat flour and it turned out perfect. Moist and fluffy. The best banana cake I’ve ever eaten. Thank you for such a wonderful recipe.
I just tried it hot - it’s the best cake I ever had! How did old bananas and a youtube search turn into one of my best experiences?! I now treasure this recipe. Thank you! 🏆
Thank you for this recipe. I ain't no baker, so keep trying youtube recipes for cakes. Got lucky once in a while. This one was by far the best and easiest recipe. I made some tweaks, didn't have yogurt so omitted that, added cinnamon powder, cake was so fluffy and moist inside and made it crispy outside by baking over an hour. My husband said it looks professional.
Mayonnaise is a good idea. I don't have pain yogurt, but I have strawberry flavoured yoghurt or I cud use soured cream... which do I use ? Mmmm! Mayo, soured cream or flavoured yoghurt or maybe a mixture 🤷♀️
I tried this recipe today With half brown and half granulated sugar 1 tsp cinnamon And added 1 tbs cocoa And almond s It was so soft and delicious This tmis best recipe. Thank you for lovely recipe . Love from Goa
My search for a moist banana cake has finally come to an end.. I have tried so many recipes and this turned out to be the best banana cake. Thank you!!!!
I've searched for recipes that came close to my mum and aunty's banana cake and i made two batches last night and both my family and I were taken back to our childhood! Thank you for this delicious recipe
This is the best banana recipe ever. My husband and I have been baking this almost 3 times per month. Loved this. But trust me I exclude the sugar completely and it still tastes yummy. The sweetness from the banana does the job. I love this recipe.
this is in my oven right now!! I stirred in some cacao chips at the end! I'm excited based on all the reviews! Had some bananas to use up and this was the perfect solution! Thank you!
I loved this recipe. Just tried this today. Six tiny overripe bananas. I would reduce the oil and sugar by a bit next time since my fingers were a bit greasy. But the taste and consistency is great. I’ve baked six times the past two months this was by far the best
Me! 😍 Just baked for my daughter’s birthday last week and it was so good!! She devoured every last piece and was moist even up to 2-3 days from the baking date!! Thinking of making this again. We all loved it! 🫶🏻
Rating: 10/10 Easy to make If you guys are wondering, i baked this after school and ITS A HIT. My parents who dont normally enjoy my baking absolutely LOVES THIS. And suprisingly, me who doesnt even like banana cake ate so many slices. It was just THAT GOOD. Its best eaten when its hot. Its not oily and not too sweet. Just perfecto. Eating the crust tasted the best. I used palm oil & greek yogurt incase ur wondering Next time i'll try adding choc chips 🤎
This is literally the best banana recipe I've found, but I made a few tweaks I thought I'd share. I made a vegan version, and it's almost as good as the non-vegan version. When I mashed the bananas, I added lemon juice or vinegar to the mix to stop them browning but also to help add air when it combines with the bicarb. I replaced the 2 eggs with 6 tablespoons of aquafaba. I used oat milk instead of normal milk. I used a dash of oat milk instead of the yoghurt. I mixed the mashed banana into the oil mix before adding the flour so that there would be less mixing needed once the flour was added. I added like a tablespoon or more of cinnamon, 1tsp all spice, 1tsp mixed spice, 1 decent dash of nutmeg and a decent dash of ground cloves (I used a lot of spices but I love them!) Mix the wet & dry together until it just comes together. Don't over mix! For my oven, I needed my oven a bit hotter, like 180-190°C and it took longer then stated. But maybe that's just my oven. Also, finally, for the non-vegan version, having a slice when it is still warm is heavenly! However, for the vegan version, I think it needs to set properly, so leave it be until completely cooled before cutting the cake. Bon appetite xx
You Tube is just so great man! I was just here in my kitchen mourning the beyond-enjoying ripeness of my 3 bananas and now i am waiting for my cake to finish baking. My kitchen is smelling like a happy toddler.
Gosh! This recipe is so delicious and moist too...I've made it twice in a week...I twist Abit of the recipe, ☺️ I add on some samolina 50g and the rest plain flour, melted butter 30g, veg oil 150g....it turn out so good 🥰🥰🥰 txs for the recipe....😘God bless 🙏
I made this cake yesterday, and I must say it turned out great! The recipe is easy to follow, it doesn't take much time and the result is yummy! Thank you very much for this delicious recipe!
Waw waw waw. T tried it last night and it came out sooooo tasty, light and so easy to make. No electric whisk needed. N.b: I reduced the amount of oil to 1/2 cup instead of 3/4 cup. Best wishes from Beirut-Lebanon
I just tried the recipe and it was amazing! I reduce the sugar and put raspberries and 2 banana instead of 3. My flatmate really love it. Thank you for the tutorial!
I am making an exception by commenting on a recipe for the first time. I followed this recipe and the cake turned out perfect and so yum. Thank you so much for being so generous and sharing your recipes. I am a fan❤️
Just made it and true from what all the comments said.. It's the best banana cake I ever had. Initially I thought It won't turn out well because I forgotten to sieve the flour but what's done cannot be u done, so I let it be. Surprisingly, the cake turn out to be successful too and very tasty, I must admit. TQ from Borneo❤
It is really delicious, fluffy, moist and soft! It is more delicious the next day! It makes me excited everytime I see overriped banana. Your recipe is really great! Best with brewed coffee! Thank you so much chef! ♥️☕️
Just baked this last night. It turned out very well. Am so happy cos my family said it’s like those from our favourite cake shop. Thanks for sharing 😄👍
I was searching for the best recipe of banana cake since this is the first time I m going to do it. I am also a kitchen lover but my expertise was not about baking, but there comes a time that I received a lot of bananas from a friend and because I want to avoid spoilage I decided to try to bake, and at the first look of your recipe , I was attracted to it, it looks so delicious though I haven't tried it yet... and now , I'm doing it, hope the result is the same as yours!!! thanks a lot for this recipe!!!!!
Great recipe. Light, fluffy & very flavorsome. I added 2 tsps of cinnamon. Your description is spot on. Thank you from an Aussie expat at my farmhouse in Central Thailand.
I was hesitant before trying this recipe as there were a few with good reviews but you can undoubtedly go for this recipe. My brother said,"it's one of the best cakes I have ever eaten in my life" and that came from someone who has had hundreds of cakes.
I tried this last night and I have to say this is the best banana cake. Made it again tonight as the first one gone within a day 😅 thank you very much 😊❤
Hey thanks for the recipe! I tried this out today, and it was absolutely soft and so so moist! I've never had such a beautifully moist banana cake. This recipe is definitely a keeper. And btw I lowered the oil measurement (1/2 cup) and I also didn't have vanilla at hand. But it still turned out awesome. Lot of love 🇱🇰
I had to come back and leave a comment. After trying very many recipes and had a horrible out come. I did this once and I swear . This is murder . Finally I got the right recipe. Got the banana cake right. Super tasty tooo. Thanks alot
Hi Weng! I am from Sri Lanka. I tried your recipe today, came out very well, moist & fluffy. Thank you for sharing the recipe. We visited the Philippines in Dec and stayed with my niece at Taguig. The festive atmosphere was par beyond, we enjoyed our stay for rhe fullest and love the warmth of the people. Bless you and family.
I'm back to say THANK YOU for this amazing recipe!!! I can't count the number of times I've baked it for family and friends. Everyone loves it and it's fast becoming my trademark 😄
OMG my cake is in the oven as we speak but I tasted the batter and made a little mug cake. The best, puffiest, moist and easy cake ever. I’m obsessed. Thank you sm 🫶🏽
I tried this recipe yesterday and it’s delicious. The outside of the cake was perfectly cooked but the inside is a bit raw. It was my mistake because I put the oven at 190 deg celsius instead of 170 😊. I’m baking now for the 2nd time. Thank you for sharing this recipe.
Recently tried this, everyone at home loved it compared to my previous try outs on other recipes and this I gotta tell you, was absolutely nice and awesome. Very moist and soft, job well done to the founder.Awesome work. Appreciate this very much. Thank You.
Just followed your instructions and placed it in the oven. I don’t need to wait until it finished the taste of batter is enough for me to give this two thumbs and 2 big toes up !!!
I made this yesterday. Everyone loved it. My husband said it was my best banana cake ever. I didn't have baking soda so I substituted with the equivalent baking powder. It turned out great
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
![[Sub] STEAMED BANANA CAKE | BANANA MOIST CAKE | 1/2 Kilo Pangnegosyo | Banana Cake Recipe](/img/1.gif)
Wow! I'm a 12 year old who has been baking using RUclips for a while now, and this is by far the BEST banana cake I have ever made. Whenever people came over and tried it, they were shocked that I had made such a fluffy banana cake. Usually, banana cakes are so random. Sometimes they turn out perfect, and sometimes, not so perfect. Everytime I made this, it had turned out perfectly fluffy and moist. Thank you for this!
That's awesome! Keep on baking!😊👍
same lol except I'm 13
Same except I’m 9
"12 years" "using RUclips for a long time" Oh the joy of youth 😭 enjoy to the fullest
I’m 13 thank you i was so nervous
Best recipe out there. I added one spoon cinnamon 10gms and substituted 150gms brown sugar. Tastes like a Million bucks
Papery?
Thsts good
Amazing idea. I also tried it and substituted half of the sugar for brown sugar and also added choc chips instead of cinnamon 🙃. I also made it in two cake tins and sandwiched it with cream cheese frosting. Tastes great!
I just made this and seriously, wow! One half I frosted with chocolate ganache for adults and other with cream cheese frosting for kids. It was amazing. Greatly recommended recipe for banana cake.
Trust me guys the recipe turned out sooo well I had small to medium sized 3 bananas and i added one tsp cocoa powder also in the recipe turned so fluffy and moist and yumm .... Best cake baked by me until now... Thanks for the recipe once again ... Also I used ghee instead of oil and baked in otg
Can you tell me at which degree and for how much mins did you bake it ?
I tried this with half the sugar n half the oil (which I actually substituted with melted butter) n it turned out soo fluffy! Added some chopped nuts too which made it loads tastier. I recommend putting less sugar depending on the ripeness of ur bananas as it was still q sweet for my family even w halved sugar
Fully agree ..I put only90 gramms of sugar and still very sweet.80 is enough
How much butter did you use? Ty in advance
How much butter?
1/2 cup sugar is enough because the bananas are already sweet
This cake is so fluffy, moist and yummy! Thanks for sharing the recipe!
My husband is a huge banana bread lover. I made him this cake with homemade cream cheese frosting and it was a hit for his bday! Very soft and spongy!
T.Y. Darling for this yummy recipe...I made it with love ❤️
So glad!
This was the best banana cake recipe I’ve ever made. I’ve made six different recipes before but this one was number one. The moisture, the texture, the sweetness, all so perfect. Had so many compliments from those that had a piece
I tried this with 100gm sugar and 100ml oil. it’s the best recipe for moist soft banana cakes. I’ve made dozens and my kids love it
The best banana cake I have ever had, it is super moist and fluffy. After I took it out of the oven all I wanted to do was hide it and eat it all by myself. SOOO YUMMY. Everyone in my family loved it.
lol that made me laugh🤣🤣
Yes I loved the cake but above all I loved the simplicity of the instructions. Straight forward, simple, easy to understand. Wish all cooking videos were this good
Hello Jennifer
How are you doing today?
So true! I also apreciate the simplicity...
Did this recipe today. Instead of baking I steamed it for 30mins on low heat and it turned out moist, soft and fluffy. Thank you very much for sharing
Very Tasty and Delicious cake.
Thank you for making this easy recipe ❤
Nice and soft fluffy cake. I reduced 40g sugar and oil and still works well. Thank you for the great recipe.
That's why I love baking simple recipe makes delicious food
My to-go-to channel! My family and friends think that I am such a talented baker and keep pushing me to sell baked goodies..I always say it's all from your videos!Haha😅
Thank you ever so much!
I just made this recipe this evening. It came out great! I don’t have an eight inch pan. I used a 10 in. and I baked it for 50 mins. Thanks for sharing this recipe!
This is the 4th time I tried a different banana cake recipe and now finally I've found a recipe that makes my cake really fluffy. Thanks a lot ❤
Hello Suzanne
How are you doing today?
My grandson (7years old) don’t eat most anything but macaroni cheese , sometimes. We made this cake and he love it! I substitute the oleo to coconut oil and add some oat meal and almond flour balancing with less flour. It came out perfect. The UIKit make it so moist. He ate many peace’s. ❤thank you
Just made this last weekend. The best banana cake ever!!! Moist and soft! Thank you for sharing this recipe.
Just made it after reading all positive comments.. it turned out so well.. love this recipe.. everyone in my house said it’s yummy..
I just tried this recipe this morning and my family loves it! I ran out of cake flour so i just used bread flour instead, and avoided mixing too much as much as possible. The cake came out soft and moist! Love it
Can I ask what oil you used please is ex virgin ok
Just use any flavourless oil like veg oil or sunflower oil or corn oil
Hi I made this cake with brown sugar and whole wheat flour and it turned out perfect. Moist and fluffy. The best banana cake I’ve ever eaten. Thank you for such a wonderful recipe.
I just tried it hot - it’s the best cake I ever had!
How did old bananas and a youtube search turn into one of my best experiences?!
I now treasure this recipe. Thank you! 🏆
Thank you for this recipe. I ain't no baker, so keep trying youtube recipes for cakes. Got lucky once in a while. This one was by far the best and easiest recipe. I made some tweaks, didn't have yogurt so omitted that, added cinnamon powder, cake was so fluffy and moist inside and made it crispy outside by baking over an hour. My husband said it looks professional.
Hope you enjoy
I’ve been making banana bread for years but this is the best recipe. So moist and not too sweet. Thank you.
Guys!!!? Blindly follow this recipe...
I've tried this and the cake turned out so spongy and delicious. ONE OF THE PERFECT RECIPES ❤❤
because i dont always have plain yogurt on hand, I replaced it with mayo and it was satisfyingly moist! thank you for sharing :)
Mayonnaise is a good idea. I don't have pain yogurt, but I have strawberry flavoured yoghurt or I cud use soured cream... which do I use ? Mmmm! Mayo, soured cream or flavoured yoghurt or maybe a mixture 🤷♀️
@@snowflakingoffskiii would probably go for the mayo first, and maybe a mix of flavored yogurt and cream if no mayo😊
I tried this recipe today
With half brown and half granulated sugar
1 tsp cinnamon
And added 1 tbs cocoa
And almond s
It was so soft and delicious
This tmis best recipe.
Thank you for lovely recipe .
Love from Goa
I made this today and it turned out perfectly, which rarely happens. Thank you. I just added some cinnamon to it about 1/2 tsp.
My search for a moist banana cake has finally come to an end.. I have tried so many recipes and this turned out to be the best banana cake. Thank you!!!!
I've searched for recipes that came close to my mum and aunty's banana cake and i made two batches last night and both my family and I were taken back to our childhood! Thank you for this delicious recipe
This is the best banana recipe ever. My husband and I have been baking this almost 3 times per month. Loved this. But trust me I exclude the sugar completely and it still tastes yummy. The sweetness from the banana does the job. I love this recipe.
Great to hear!
this is in my oven right now!! I stirred in some cacao chips at the end! I'm excited based on all the reviews! Had some bananas to use up and this was the perfect solution! Thank you!
Hello Margie
How are you doing today?
I loved this recipe. Just tried this today. Six tiny overripe bananas. I would reduce the oil and sugar by a bit next time since my fingers were a bit greasy. But the taste and consistency is great. I’ve baked six times the past two months this was by far the best
I made this cake today for my mom’s birthday,she really liked it!! The cake was very moist,spongy and tasty. Thank you for the delicious recipe ❤
I just baked this..doubled the recipe. Sugar was 1 cup and it came out perfect.. thank you
Wow so easy to do and tasty too!!..Who else is baking this in late August 2024?
❤❤❤
❤❤❤
Making this for fathers day tomorrow 😍😊
I am baking this in 2024
Me! 😍 Just baked for my daughter’s birthday last week and it was so good!! She devoured every last piece and was moist even up to 2-3 days from the baking date!! Thinking of making this again. We all loved it! 🫶🏻
Rating: 10/10
Easy to make
If you guys are wondering, i baked this after school and ITS A HIT. My parents who dont normally enjoy my baking absolutely LOVES THIS. And suprisingly, me who doesnt even like banana cake ate so many slices. It was just THAT GOOD. Its best eaten when its hot.
Its not oily and not too sweet. Just perfecto. Eating the crust tasted the best.
I used palm oil & greek yogurt incase ur wondering
Next time i'll try adding choc chips 🤎
This is literally the best banana recipe I've found, but I made a few tweaks I thought I'd share. I made a vegan version, and it's almost as good as the non-vegan version.
When I mashed the bananas, I added lemon juice or vinegar to the mix to stop them browning but also to help add air when it combines with the bicarb.
I replaced the 2 eggs with 6 tablespoons of aquafaba.
I used oat milk instead of normal milk.
I used a dash of oat milk instead of the yoghurt.
I mixed the mashed banana into the oil mix before adding the flour so that there would be less mixing needed once the flour was added.
I added like a tablespoon or more of cinnamon, 1tsp all spice, 1tsp mixed spice, 1 decent dash of nutmeg and a decent dash of ground cloves (I used a lot of spices but I love them!)
Mix the wet & dry together until it just comes together. Don't over mix!
For my oven, I needed my oven a bit hotter, like 180-190°C and it took longer then stated. But maybe that's just my oven.
Also, finally, for the non-vegan version, having a slice when it is still warm is heavenly! However, for the vegan version, I think it needs to set properly, so leave it be until completely cooled before cutting the cake. Bon appetite xx
its looks great and tastely ,thanks for showing this beautiful recipy.
Made this today but without yogurt and it was a hit 👌
Thank you for sharing your recipe.
good to know i do not have any yogurt
I've put mine in the oven without the yoghurt as well!
What do you substitute the yogurt with? Or you just bake it with out yogurt?
You Tube is just so great man! I was just here in my kitchen mourning the beyond-enjoying ripeness of my 3 bananas and now i am waiting for my cake to finish baking. My kitchen is smelling like a happy toddler.
It's always so nice when you have all the ingredients!!! 👍😊
and so heart-breaking when you realise you're one shy 😢
Don't worry u can just buy n prepare bit by bit 1st a few times.
It was lovely, moist and flavoursome. I even reduced the oil by 20 mos and it still came out perfectly moist and delicious. Thank you for this recipe.
I tried this recipe yesterday and everybody loved it. Thank you for sharing your recipe.
I did it! I made it for my son's birthday and place cream cheese frosting. Omg!!! it was so delicious!! thank you!!!
Mine is in the oven, currently baking, I added dark chocolate chips! Excited to try it! My favorite cake 😍
Gosh! This recipe is so delicious and moist too...I've made it twice in a week...I twist Abit of the recipe, ☺️
I add on some samolina 50g and the rest plain flour, melted butter 30g, veg oil 150g....it turn out so good 🥰🥰🥰 txs for the recipe....😘God bless 🙏
I made this cake yesterday, and I must say it turned out great! The recipe is easy to follow, it doesn't take much time and the result is yummy! Thank you very much for this delicious recipe!
Ok m mk kkkkkkkkkkkkkkkkkkkkkkkk
Thank you, it actually worked, I added some crushed walnuts and almonds, it still turned out fluffy.
sharing this on my blog
Waw waw waw. T tried it last night and it came out sooooo tasty, light and so easy to make. No electric whisk needed.
N.b: I reduced the amount of oil to 1/2 cup instead of 3/4 cup.
Best wishes from Beirut-Lebanon
That was a good idea reducing the oil! I will do that next time!
I just tried the recipe and it was amazing! I reduce the sugar and put raspberries and 2 banana instead of 3. My flatmate really love it. Thank you for the tutorial!
Wonderful!
I am making an exception by commenting on a recipe for the first time. I followed this recipe and the cake turned out perfect and so yum.
Thank you so much for being so generous and sharing your recipes.
I am a fan❤️
Just made it and true from what all the comments said.. It's the best banana cake I ever had. Initially I thought It won't turn out well because I forgotten to sieve the flour but what's done cannot be u done, so I let it be. Surprisingly, the cake turn out to be successful too and very tasty, I must admit. TQ from Borneo❤
I just tried out this recipe and my husband and son love it so much! Came out fluffy, moist and delicious. Thank you!
I made mine using this recipe,I never ate a piece, my workmates ate it all. They love it. Thank you!
It is really delicious, fluffy, moist and soft! It is more delicious the next day! It makes me excited everytime I see overriped banana. Your recipe is really great! Best with brewed coffee! Thank you so much chef! ♥️☕️
Superb cake, easy to make, so light, moist and fluffy❤
Just baked this last night. It turned out very well. Am so happy cos my family said it’s like those from our favourite cake shop. Thanks for sharing 😄👍
hi..mine always in oily situation after baked, , i added 180ml cooking oil as instructed..do u know whyyy?
@@iThong26 you can reduce the amount of oil :)
I was searching for the best recipe of banana cake since this is the first time I m going to do it. I am also a kitchen lover but my expertise was not about baking, but there comes a time that I received a lot of bananas from a friend and because I want to avoid spoilage I decided to try to bake, and at the first look of your recipe , I was attracted to it, it looks so delicious though I haven't tried it yet... and now , I'm doing it, hope the result is the same as yours!!! thanks a lot for this recipe!!!!!
I prapared the cake just now , it’s amazing 😍❤️ made me eat a piece at 1 am 🙊🤭
Great recipe. Light, fluffy & very flavorsome. I added 2 tsps of cinnamon. Your description is spot on. Thank you from an Aussie expat at my farmhouse in Central Thailand.
I was hesitant before trying this recipe as there were a few with good reviews but you can undoubtedly go for this recipe.
My brother said,"it's one of the best cakes I have ever eaten in my life" and that came from someone who has had hundreds of cakes.
I made this cake today. Best cake I ever make in my life. So spongy and so yummy. Whole family liked this.
Thanks for the recipe 🙏
Made this last night. Absolutely moist & fluffy! So delicious!!
I tried this last night and I have to say this is the best banana cake. Made it again tonight as the first one gone within a day 😅 thank you very much 😊❤
Hey thanks for the recipe! I tried this out today, and it was absolutely soft and so so moist! I've never had such a beautifully moist banana cake. This recipe is definitely a keeper. And btw I lowered the oil measurement (1/2 cup) and I also didn't have vanilla at hand. But it still turned out awesome. Lot of love 🇱🇰
That's awesome.
Wow your banana cake looks so delicious, you bet l will try your receipe today. Thank you for sharing.
I had to come back and leave a comment. After trying very many recipes and had a horrible out come. I did this once and I swear . This is murder . Finally I got the right recipe. Got the banana cake right. Super tasty tooo. Thanks alot
I made this and it was perfect, moist, soft, and delicious. Thanks.
I added some cinnamon about 1 tsp, and will add some walnut next time.
This is my favourite cake ever... Advance happy mother's Day to you po and to all amazing mothers out there. ❤️❤️❤️
Delicious!
Hi Weng! I am from Sri Lanka. I tried your recipe today, came out very well, moist & fluffy. Thank you for sharing the recipe. We visited the Philippines in Dec and stayed with my niece at Taguig. The festive atmosphere was par beyond, we enjoyed our stay for rhe fullest and love the warmth of the people.
Bless you and family.
I'm back to say THANK YOU for this amazing recipe!!! I can't count the number of times I've baked it for family and friends. Everyone loves it and it's fast becoming my trademark 😄
I tried this recipe last week without yogurt and it was really soft and moist. Tasted really good.
This was good🎉I love it🎉
I haven't made a banana cake for ages...I followed your recipe and my family thinks it's the best.. Thank you
I made this today and it turns out so good. Thank you for this wonderful recipe.
OMG my cake is in the oven as we speak but I tasted the batter and made a little mug cake. The best, puffiest, moist and easy cake ever.
I’m obsessed. Thank you sm 🫶🏽
You deserve more subscribers. Thank you for being generous. May God Bless you abundantly.
Amazingly gooooooood recepie. Super fluffy and delicious. Really really professional. Thank you
Thank you so much 😃
I tried this recipe yesterday and it’s delicious. The outside of the cake was perfectly cooked but the inside is a bit raw. It was my mistake because I put the oven at 190 deg celsius instead of 170 😊. I’m baking now for the 2nd time. Thank you for sharing this recipe.
This recipe turned out fantastic. I added walnuts & chocolate chips. Great banana flavor, super moist & yummy.
Tried this!! It's currently in the oven baking. It smells so good and I'm sure it will taste good too! Thanks
I tried it today, my family and friends enjoyed it. Well presented dear.
Thank you so much 🙂
I just baked this cake and it came out so well. Must try recipe ❤
@Hello there, how are you doing this blessed day?
Super Delicious & Nutritious Moist & Fluffy Banana Cake 😊💖
Recently tried this, everyone at home loved it compared to my previous try outs on other recipes and this I gotta tell you, was absolutely nice and awesome. Very moist and soft, job well done to the founder.Awesome work. Appreciate this very much. Thank You.
I think I make this cake every other week and it's delicious and my kids love it so much. Thank you for sharing.
Just needed some walnuts, but this cake is a WINNER!!!
It will come out tasty with walnuts but my son is allergic to them
@@elhamkhawand3492 well I'm not and I love walnuts!!
I add walnut why not came good , go for it
Thanks for sharing this wonderful yet simple recipe ❤
😋 it looks delicious
Just followed your instructions and placed it in the oven. I don’t need to wait until it finished the taste of batter is enough for me to give this two thumbs and 2 big toes up !!!
I just have this cake in the oven, it came together beautifully, just as on your video, it is smelling great !! Thank you !!
Tried this tonight... Added some raisins and crushed walnuts in it... It was soft and tasted heavenly... Thanks for sharing Savor Easy
Among all the recipes that I’ve tried before, your recipes are outstanding and easy. Keep it up and more videos to share. 😇🙏
I made this yesterday. Everyone loved it. My husband said it was my best banana cake ever. I didn't have baking soda so I substituted with the equivalent baking powder. It turned out great
Love how theres no butter and seems to come out better than with butter . Love it thanks for sharing the recipe👌
Hello Vanessa
How are you doing today?
My 4yr old used this recipe to bake and it was his best cake. He was super excited and couldn’t stop bragging about the cake but it was so yummy 🤤
A BIGG THANK YOU! I made this yesterday and it was the best banana cake I ever baked...it was moist,fluffy and tastyyy
It's dry for me T-T
I don't have a shallow tray I think that's the reason
Thank you for this beautiful recipe. I tried it and I loved it. I added grated coconut to mine and the taste is out of this world. Gracias