Easy Banana Cake Recipe
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- Опубликовано: 3 июл 2024
- Moist, soft, and tasty, this homemade Banana Cake recipe is the best I’ve ever had. Loaded with fresh banana flavor and slathered in a rich and tangy cream cheese frosting, this cake is a dessert everyone will love. This irresistible dessert is perfect for any occasion.
RECIPE: preppykitchen.com/banana-cake/
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No body does a cooking show better than John. It's no wonder he has so many viewers. He is as fabulous as his recipes.
We'll said ❤️
Love to hear all the comments about specific ingredients, measurements, substitutions, etc. A video on salt would be fantabulous!!
OMG- the beater height adjustment tip was awesome. 🤩 Thank you for sharing your knowledge.
You can make banana essence by placing the skins of bananas in a jar with sugar for a couple of weeks. They eventually break down and release their strong banana flavour into the sugar as a syrup. You could use this in the icing.
And ferment them into alcohol.....😂
'Yes' to the salt vid
I’d love to see a salt video, John!
Salt video, absolutely!
Thank you for sharing! I have found myself saving many of your recipes to make with or for my three nieces (ages 7, 8, & 8.5), & this one definitely made the list. The youngest will happily mash the 'nanners (her word, not mine), while the oldest will be intrigued with the responsibility of measuring with the scale, & the middle one (the bossy one) will hog mixer duty as long as possible. This is going to be fun!!!
Instead of frosting, I thinly slice a little firmer 🍌 banana 🍌 and brown sugar with a very thin slice of butter in a sauce pan to glaze the bananas and then I place the caramelized thin sliced 🍌 banana 🍌 on the top of the #bananacake for decoration with a little bit of drizzle from the caramelizes sauce on top.
To adjust the mixer bowl to the paddle attachment, put a dime in the bowl and 'using the screw' bring the paddle down until it just barely starts to move the dime around the bottom of the bowl. Done.
Thank you for the specifics on this adjustment! No guesswork means more baking, & I sincerely appreciate your input. Be well!
Is that for all stand mixers or just the Kitchen Aid?
I love how you explain the science of cooking and your recipes look divine I feel like I can cook like a pro.
i just made this recipe a few weeks ago! It was actually really delicious for how simple the recipe was. I wanted to make something with my old bananas other than... muffins. this was perfect!! :)
Ooh that sounds nice! ❤😊
a salt video would actually be really helpful! :D
I never knew about baking a green banana would make it perfect for banana cake. Thanks! 😄
Hi John, yes please to the salt video. I love all of your videos and your thoughts on salts would be valued.
I often add about 2 or 3 Tablespoons of a good orange marmalade to my banana cakes (cutting back somewhat on some other liquid elsewhere in the recipe.) The orange flavour gives it a good tang.
You are an excellent presenter who also educates (all in 11 minutes!)👏👏
Yes please salt video…I have 3 kinds and would like a lesson when to use each one… 💝
I would love a salt video🤟🏻💖
Yummy! Please do a video on salt. There are videos but I don’t know if I can trust them. I would hate to use the wrong salt and ruin a recipe. I can trust you. I am a new subscriber today July 4, 2024. I made a graham cracker crust using your recipe. It’s a no bake lemon cheesecake crust. 🤞First time. Thanks
I made a banana cake the other day....chucked some chocolate chucks in there. I was given the bananas in a food parcel, but can't stand bananas....but hate food waste....so tried the recipe with a few tweeks....OMG it was amazing ❤
Banana cake is literally the only way I will eat bananas. My grandmother had a similar recipe to this minus the frosting, so I wonder if this would be better.
@jessicaharris1608 frosting makes everything better lol
My daughter loves ❤️ banana cake thank you preppy
Why is everything in America so sweet? = I LOVE IT! ❤😍
Please make the video explaining the salt differences!
Salt video please!!! 🥰🥰
This looks spectacular!
Can't wait to make this
I just made this, for dessert after our family BBQ. It’s amazing!!!!!
I made vegan frosting with coconut milk, and added Amarula cream (South African liqueur) to my frosting.
Absolutely FANTASTIC!
❤❤❤
Another great recipe. Looks amazing.
Beautiful cake thank u ❤
Thanks again John
Looks very yummy!
As a self-diagnosed "saltaholic", would love to see a salt video 😊 🧂
This looks so moist and amazing!
Looking delicious
Oh-My-God! That looks absolutely amazing. I got to try this one. Thank You!
Looks delicious! Thank you!
Delicioso😋🎂
Oh my God! I just loooove the way you explain, and all of the valuable tips you share🙏 I will definitely going to make it!! 🍌
I glad you like it❤❤❤
Looks GOOD!
Looks great! I always appreciate your tips and tricks…..the explanation is always appreciated. Thx!
Under one hour gang😂
Here!
iNcReDiBlE
M 2:28 2:28 2:28 2:28 2:28 2:28 2:28 2:28 2:28 2:28 2:28 2:28 2:28 2:28
LOVE YOUR VIDEOS!
Yummy.yummy.❤
Thanks!
Great video as always, Preppy Kitchen!
I'd love a salt video, please
Looks good 👍 👌 😋
That is a great idea with the pins
Yum! 😋
Looks so delicious! Perfect on Fourth of July!
Ooohhhh…yum!
FYI, canned pears work wonderfully in banana bread in a pinch too! I use only Himalayan pink salt.
I make the Australian version of this recipe, just throw everything in one bowl and fold for 20 seconds to combine then bake in a loaf tin for 45 minutes at 180°C. Delicious, quick and easy.
Great recipe John!❤
Thank you for the video!
Which wonderful a cake, this cream is white and fluffy. It looks like first snow.
Look at that 🍦
Can't wait for your new cook book in Aug I pre-order 2 one for a gift one for me !
We always got banana muffins with a caramel frosting when the bananas got too brown. Yum!
I would love to see that salt video.
❤❤❤❤super recipe dear chef❤❤
Looks great! Sometimes I have bananas that seem to turn pretty quickly, so this could be a good way to use them up. Got the new book pre-ordered as well. Looking forward to giving some of those recipes a try.
Where have I been that I’m just discovering this man?! I’ll need to swap out for GF opts but, even if I never actually use the recipe, the amount of super-useful/user-friendly info I have gleaned in this short 11 minutes is amazing! His “unmixed nonsense” had me rolling…!!! 🤣 #newsubscriber 💜
Great video John😊😊
That looks delish! By the way, I love all your recipes but my fav is the Star Bread. It is my go to if I'm going to a party and everyone loves it. Thank you!
John, can you explain why some recipes use melted butter and some usesoftened butter? Doesn’t all butter melt in the end, anyway?
Great looking recipe. Would love a salt video!
Oh my brother will love this. I just found his birthday cake. And yes please do the salt video please.❤
I can absolutely see a little bit of orange zest added into this cake. Just barely enough to taste it in the far background. A little bit of cardemom and a sprinkle of ginger & cloves 😋
And maybe some nutmeg and cinnamon to make it taste like a fall & winter cake 🙃
Im making this i hope it tastes like the old sara lee bananna cake..i loved that
Yes I grew up loving that Sara Lee Banana Cake!❤
Yum🐝🐝🐝
Cake is currently in the oven can’t wait to eat 😊it
This sounds very similar to my grandmother's recipe. She was born in 1917 so it makes sense if it originated in the Depression. My grandmother's recipe didn't call for frosting and it was baked in a Bundt pan. My grandmother was frustratingly imprecise in her recipes (pinch of this, handful of that method common in experienced older cooks) so I look forward to having a recipe that is written precisely. This is literally the only way I eat bananas too. Thankfully my husband likes bananas so I don't have to buy them just to wait for them to turn brown to make this cake.
Great cake baking tips in this video! Super helpful for making any kind of cake!
Waiting for that Salt Video
I always end up with overripe bananas when I buy a bunch. Nice to see a recipe I can use to keep from throwing them out.
Fantastic 🎉
This looks so good John! I love banana cake 🎂?
I would love the salt video too ❤ Happy 4th of July 🎉🎉
It looks yummy! And the hack of using the metal clips to hold the parchment paper is genius! Hope you are having a wonderful holiday weekend, John. :)
You read my minddd
My first video watching you. You are amazing! Just subscribed! Thank you!❤
I would love to see a salt video. I'm not a huge fan of cream cheese....can I just substitute butter? And hey, don't throw away those banana skins. Chop them up, add to a large jar and fill with water. Steep for 3 to 4 days. Then strain and use the water for your plants. Adds magnesium and calcium for healthy plant growth. Love your videos John ❤
Amazing
Absolutely Perfect friend everything you make is Magic you always demostrate nd you make it easy to follow many thanks God bless your family I hope everything went well friend today I was praying for you keep up the goodwirk nd very thankfully for everything nd much appreciated 👏
Love banana cake wit a cooked brown sugar frosting.
Yes! Let’s see a salt video! I never realized until seeing your videos that it actually mattered what kind you use.
increible queque john
Hi! Loved this recipe! Could you maybe make a chocolate with vanilla cake? (Chocolate and vanilla cake) ❤
Yummy
Here after Drew. Thanks for your pacing
Hmmm.... I'm going to make the broccoli cheese soup later this may be desert
Nutmeg +bananas=delicious!
❤❤❤
:)
It’s banana season in my part of the world so thank you for the recipes. Any ideas for mangos? The trees are full of them.
It looks like banana bread but more decadent ❤
I make this recipe (doubled) 2x a month in 8x8 pans to give to my neighbors. They love it! I add 1/4 teaspoon of almond extract to the frosting. My neighbors call it The Crack Frosting" 🤭
With the vanilla as well as the almond? That sounds incredibly yummy. Can I be your neighbor???
@@enna4986 Yes, both! It's so so good!!
Yummy 😋❤😊
Indeed ❤😊
❤
I peel and freeze 3-6 bananas for baking muffins or breads. I suppose cakes could be good also. The water crystals will break the banana cell walls whenever they thaw out.
Mmmm😋👍