The way you explain why you do things in order and all the backing tip makes it so much better. You are not just sharing recipes…you are teaching. I love your channel I’m baking this tomorrow!
Whenever I make frosting I stick the mixing bowl and mixing handle into the freezer for an hour and I’ve gotta say it’s the best frosting I ever make. Just my little tip for anyone who’s frosting comes out not so great on hot day’s. I do this trick all year long and it’s below zero here. Your recipes are phenomenal! Thank you for sharing them.
Made this yesterday (my first from scratch cake), followed your instructions to the letter and it is THE most moist cake! Delicious! I added chopped pecans. Thank you John!
Hey… tried this recipe and loved it. Replaced all purpose flour with whole wheat and used only granulated brown sugar. It was incredibly moist and perfectly caramelised. Also used only one cup of banana and it packed a punch! Thanks for sharing.
This cake & frosting are delicious. I cut the recipe in half to make a smaller cake. I regret it now, cause I could have enjoyed having more in the house. Thank you, Jon.
Did you know that if you freeze the bananas then squeeze the skins to get all the flavor of banana when they thaw? It will increase the flavor greatly.
I've got bananas in the freezer now. There's always an extra banana left over that gets too ripe for my liking, so I just stash the extra in the freezer.
Thank you so much for this delicious recipe...I baked this last night for our family and they love it ....the only thing I did differently I only add 1/2 cup white sugar and 1/2 cup brown sugar to the cake mix ..and it was still nice & yummy...the lemon added to the mixture makes it more delicious ❤️♥️
I just made this cake for friends and it was a total hit! I used only 2 cups of powder sugar instead of 4 in the frosting and it was PERFECT! I was not needing it to be as beautifully stiff in the final presentation as I put it in a side bowl and let people apply as much or little as they wanted to their slice. We all liked it less sweet.
Just made your recipe BUT the frosting came out grainy, you could taste the powder sugar and the butter was like it had melted even though it was fluffy, I didn't add all the sugar that it was asked for ,only 400g.as we don't like it too sweet and you couldn't taste the cream cheese at all. What did I do wrong; The cake came out perfect though.
You are so fun and gentle in your explanations. The result of this banana cake is DI VINE! I m from Argentina so the added ingredient was dulce de leche to the frosting. Wish you could taste this! I’m so happy with this cake! Thank you
JOOOOOOOOOHN, where have you been all my life🤣I've bben a baker since I was little in my grandmas kitchen sitting on the counter patting out homemade bisquits, and you have been such a breath of fresh air to the baking scene. You have SO many good tips and trick that make baking easier.LOVE LOVE LOVE all of it. Thanks for everything, and keep it all coming!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I’ve baked a few banana bread/cake recipe’s in my day. But this is by far the best one. The best cake ever!!! I also really enjoy your carrot cake too. Both are my go to cake for events, festivities and just for me to enjoy. Thank you….
I absolutely love this recipe! My old one, I think it was just the ratios of ingredients I was using, but no amount of tweaking was doing any good, so I switched gears to this one and I love how soft and moist it is! Because it was for a gift for someone who had gluten sensitivities and also because I was on a clean-the-pantry spree, I made this with Gluten-free flour, coconut flour, dried-blueberries and topped with a white chocolate drizzle! I was surprised that it even came out right since I absolutely mucked up the mixing process! XD
I really enjoy how you do not cut off your mistakes it makes your videos more natural, already tried several of your recipes and really looking forward to buying your book next 💓🍪🍩🎂
I don’t know if John has ADHD like me, but I always forget to turn things on and I skip steps like he does in the kitchen. In life, actually 😂 Watching him make little mistakes is not only adorable, but it helps me be kinder to myself and less frustrated when I make them myself ❤ 🍌 🍰
Perfect timimg! I just had some old bananas and didn't know what to do with them. I baked that cake immediately haha. I used a little less mushed banana and added a good splash of rum instead. I then added some lime and toasted coconut to the frosting! So delicious! Thanks for that easy, customizable recipe !! I like it much better than banana bread.
OMG John! I live at 8900 feet and had just about given up on cakes. This cake (with a couple high altitude adjustments) turned out amazing! Thank you so much! My son couldn't eat it fast enough!
@@TheKrispyfort Hi! I used 3 tablespoons less of each of the sugars, 3-4 tablespoons additional milk, and just a half teaspoon of baking soda. I also took it out of the oven about five minutes early. The blog "Mountain Mama Cooks" has great high altitude recipes also. Hope this helps!
@Jackie K thanks for the info. I didn't even think about the altitude and followed the recipe exactly. However the cook time was too long. I checked it at 53 minutes and it was really dark brown and I took it out in a hurry. Not burned but close to it. It was still delicious. I would say the cook time is closer to 45-50 minutes for high altitude. Plus I used a glass 9x13 dish.
This is my reminder that I have been wanting to make banana cake! I always say banana bread but cake is so much better because it’s so moist and delicious. I use 4 bananas!
I just want to let you know that I baked this cake I didn't have baking soda and I use baking powder, I didn't have vanilla but I did have some type of almond flavor drops, and I added peanut butter, oh I also didn't have cinnamon and instead I used nutmeg and wow it is still really really good not a dense cake at all, it's still fluffy and DELICIOUS!! 🤤🌟🎂
i really busy this days so there's plenty of videos i didn't see but i really miss it in my day thank you for sharing your recipes oh i mean positive and happiness not just recipes
I just made the banana cake but substituted the topping for the Mississippi mud cake and the two make a beautiful pairing. Chocolate, nut and marshmallow top of the banana cake is quite lovely. Add a scoop of ice cream and it will be quite the banana split dessert.
John its the best banana cake ive ever made💖💖💖💖💖had some over ripe bananas sitting on the counter, and didn't want to throw it away, and came by your recipe💖
Hi John, I made this cake without the topping and I made it in two batches because I have a smaller cake tin. It came out so good, delicious and yummy! My husband kept hogging it and he got a bunch of bananas the next day so that I could make some more. Lol! Your easy-to-follow recipe cards and the small but important tips you give along the way in the video are so precious! I am new to baking and I can't believe it turned out so well! Thank you so much for sharing this recipe. It's an absolute hit! Love and hugs from India.
I just made this and it came out ABSOLUTELY DELICIOUS! thx for the recipe. I have now made this about 4 times. My favorite! I doubled the cinnamon though.😊
John, your lament of the school lunch banana has unearthed a long forgotten memory from my school days. A particularly banged up banana on which the skin had split slightly and squished some of its contents around my lunch box, that was not a fun day. On a happier note the cake looks divine, will definitely give it a try.
I CAME TO FIND YR FULL VIDEO AFTER WATCHING THE SHORT JUST NOW. THAT FROSTING LOOKS SO DELICIOUS MMMM. 😊 I'M LOOKING FORWARD TO TRYING THIS RECIPIE. THANK YOU, JOHN. AND NOW I KNOW WHAT THE DARK BANANA IS. THAT'S MY LEARN FOR THE AFTERNOON. SEE YOU PN YR NEXT VIDEO. 🖐🏼😊 🇬🇧
Another incredible recipe, John! Thank you! I thought sure that you would've used Buttermilk, but regardless, it's Wonderful. I guess you come to similar end results due to the combination of milk and lemon (Some would use vinegar instead of lemon). Have a blessed day, Sir!
Thank you john for sharing this recipe, this has to be one of my favorite cakes and my family loves it each time I make it! I add slightly crushed up walnuts to my batter mix and it comes out amazing 😍 😋
You helped me sooo much! I’ve been wondering why my butter mixture would always split into a cottage like consistency.. and it’s because I wasn’t adding in the eggs separately.. thank you! You saved a lot of batches for me :((( I just threw them out because I thought they were toast for the oven. 😂
Ohhhhh baby, I have some bananas just waiting for this recipe! lol .. thank you so much, your instructions are perfect - educational and yet, fun, at the same time.
This looks delicious! I love all things banana, and banana cake is my very favorite. I have a recipe for a half-sheet banana cake that was given to me by a friend of my mother about 35 years ago; it’s not too different from this but it has a boiled frosting instead of this cream cheese frosting. The only problem I have is that my husband doesn’t like bananas so I never make the cake since a half-sheet cake is WAY too much cake for me! It does freeze pretty well, thoug
❤This one looks so dreamy! I’ve been enjoying so many of your recipes since joining this channel. Next up is your Cookbook…I’ve put it on my birthday wish-list and rumor has it that I’ll be baking even more! I can’t wait. Thanks so much.
I made this cake and everyone fell in LOVE with it!!!! The Frosting was a Total hit!!! Thank you for sharing this recipe. It made my family very happy.
Thank you so much for you lovely recipes. You clearly LOOOOVE cooking and it shows! I love the detailed explanations and tips that you share with us along the way. One doesn't need to read between the lines, so to speak. Thank you again. ❤️
You mentioned adding the peanut butter to the cake and frosting. I would stick with the cream cheese frosting and top with bacon crumbles and you are channeling Elvis’ favorite sandwich. Peanut butter banana cake with bacon cream cheese frosting! Yummmmmm
Hey John I really like all your recipes But this one is awesome i baked it this morning cos its so cold in South Africa thanks it came out too lovely i enjoyed it
This cake turned out to be a success too. It was full of that sweet banana flavour although I didn’t add cinnamon and lemon. Topped it off with marble cake’s chocolate frosting. One issue with buttercream was that it had large sugar granules although it is mixed well but still.
I love your videos! you give great tips and I crack up when you laugh at yourself! so fun! I've been baking for 50 years but I'm still learning tips from you. thank you!
Wonderful recipe !! I loved it when John forgot to turn on the scale. He was so smooth about it too. Just kept right on assembling the cake. John, you are a treasure. Keep up the great work.
I was just a little shy of 2 full cups of bananas so I added enough sour cream to make up the difference (about 3 tablespoons). I was scared to death that this would ruin the cake, but it turned out delicious!
I made it ,followed your video instructions .... OMG that's it never made it better and so perfect !!! Thanks so much ! Other day i made fish tacos follow your video , turn to be perfect , that sauce was 😋 ...From now I will def follow you... you the best 👌
Thank you for this great cake recipe. This is the first time I made one of your recipes. May I ask that you put the ingredients and directions together or add the ingredients to your video so I can pause it. I had a hard time going back and forth. It might just be me, but it was not fun. However , you are such a sweet and positive person. I enjoy watching your videos. I can't wait until this cake is ready to eat. ❤
Wowww I love watching your videos. I like the fact that you have different Kitchen Aids and the colors are beautiful!!! Even though I don’t have one I’m still going to make this delicious Banana Cake. May God Bless you and your family too.
Love watching your videos. I will be sure to make this this evening as I do have all the ingredients at home. Thanks so much for sharing. Watching from the Bahamas 🇧🇸
That looks so yummy 😋🤤! I actually laughed out loud to your backpack banana and not turning on the scale! You are a delight to watch and your recipes look delicious 😋🤤!
Mmmm, definitely making this soon. Wish I could buy over ripe bananas! 😂 John, I love the dedication that you show with each recipe that you share. I think you are an amazing baker.
John, how you are not a gazillion pounds with all these yummy things, I can’t fathom… I gain weight from looking at them… lol… I’m still going to make this! Thank you!
I am a banana cake FREAK! I have a go to recipe that uses sour cream. I am eager to give yours a try. You could also add crushed pineapple and pecans for a delicious hummingbird cake! P.S. So sorry to hear about your mushy banana trauma from your childhood. The worst is when you forget the banana is in your backpack all weekend and you find it on Monday. Grody!
I've been watching for the last couple of days not only do you present a incredible presentation and make a wonderful and delicious product witch im absolutely sure it is you also teach as you go very enjoyable to watch. My question is how to make these wonderful desserts sugar free for diabetics is that possible
![[No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake](http://i.ytimg.com/vi/zfSFK8CLTPw/mqdefault.jpg)
The way you explain why you do things in order and all the backing tip makes it so much better. You are not just sharing recipes…you are teaching. I love your channel
I’m baking this tomorrow!
He used to be a school teacher, and it really shows in how he makes his videos!
@@snapgab aaaaah that makes complete sense!
Whenever I make frosting I stick the mixing bowl and mixing handle into the freezer for an hour and I’ve gotta say it’s the best frosting I ever make.
Just my little tip for anyone who’s frosting comes out not so great on hot day’s. I do this trick all year long and it’s below zero here.
Your recipes are phenomenal! Thank you for sharing them.
Your trick is used in sausage making. Good tip.
Made this yesterday (my first from scratch cake), followed your instructions to the letter and it is THE most moist cake! Delicious! I added chopped pecans. Thank you John!
- 4 banana
- milk 1/2 cup
- 420g all purpose flour
- 1teaspoon cinnamon
- 1 1/4 baking soda
- salt
- sugar
-4eggs room temp
- vanilla
- 226g butter
30sec on high
-butter
- 227g cream cheese
- 2teaspoon vanilla
- 500g power sugar
-
You left out the 1 tbsp of lemon juice
And the temp of the oven and how long to bake?
And milk should be room temp
Hw was the result if skip egg?
@@TamilSelvi-er9fl im not sure how it will turn out. But you can use chia seeds to replace the egg. There are other substitutes for eggs.
Hey… tried this recipe and loved it. Replaced all purpose flour with whole wheat and used only granulated brown sugar. It was incredibly moist and perfectly caramelised. Also used only one cup of banana and it packed a punch! Thanks for sharing.
This cake & frosting are delicious. I cut the recipe in half to make a smaller cake. I regret it now, cause I could have enjoyed having more in the house. Thank you, Jon.
Just made this and it's the most fluffiest tastiest banana cake I have tasted! I ate it warm and it's as fluffy as a cloud😊 thank you John.
Did you know that if you freeze the bananas then squeeze the skins to get all the flavor of banana when they thaw? It will increase the flavor greatly.
That's exactly what I do when I make banana bread.
Yup, same here, incredible results ✨
I've got bananas in the freezer now. There's always an extra banana left over that gets too ripe for my liking, so I just stash the extra in the freezer.
What do you mean by squeeze the skins? As in like pinch them or use a spoon to get all the banana residue off the peel?
@@accountuser9382 Peel them when you take them out of the freezer, you can scrape the skins with a spoon.
Thank you so much for this delicious recipe...I baked this last night for our family and they love it ....the only thing I did differently I only add 1/2 cup white sugar and 1/2 cup brown sugar to the cake mix ..and it was still nice & yummy...the lemon added to the mixture makes it more delicious ❤️♥️
I just made this cake for friends and it was a total hit! I used only 2 cups of powder sugar instead of 4 in the frosting and it was PERFECT! I was not needing it to be as beautifully stiff in the final presentation as I put it in a side bowl and let people apply as much or little as they wanted to their slice. We all liked it less sweet.
reckon i'll use only one to one and a half ... love a little zing in the cream cheese frosting and it's cake - so sweet enough already
Just made your recipe BUT the frosting came out grainy, you could taste the powder sugar and the butter was like it had melted even though it was fluffy, I didn't add all the sugar that it was asked for ,only 400g.as we don't like it too sweet and you couldn't taste the cream cheese at all. What did I do wrong; The cake came out perfect though.
You are so fun and gentle in your explanations. The result of this banana cake is DI VINE! I m from Argentina so the added ingredient was dulce de leche to the frosting. Wish you could taste this! I’m so happy with this cake! Thank you
JOOOOOOOOOHN, where have you been all my life🤣I've bben a baker since I was little in my grandmas kitchen sitting on the counter patting out homemade bisquits, and you have been such a breath of fresh air to the baking scene. You have SO many good tips and trick that make baking easier.LOVE LOVE LOVE all of it. Thanks for everything, and keep it all coming!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I’ve baked a few banana bread/cake recipe’s in my day. But this is by far the best one. The best cake ever!!! I also really enjoy your carrot cake too. Both are my go to cake for events, festivities and just for me to enjoy. Thank you….
ilove banana cake with banna it so tastey for my birthday iam going to get a cake but idont what one yet is so heard to choose
I absolutely love this recipe! My old one, I think it was just the ratios of ingredients I was using, but no amount of tweaking was doing any good, so I switched gears to this one and I love how soft and moist it is! Because it was for a gift for someone who had gluten sensitivities and also because I was on a clean-the-pantry spree, I made this with Gluten-free flour, coconut flour, dried-blueberries and topped with a white chocolate drizzle! I was surprised that it even came out right since I absolutely mucked up the mixing process! XD
I made this recipe minus the frosting (wanted it to be dairy free) all my boys loved it and said it was the best!! Ty for sharing!
I really enjoy how you do not cut off your mistakes it makes your videos more natural, already tried several of your recipes and really looking forward to buying your book next 💓🍪🍩🎂
Hi, I made the cake today. I just replace the milk with yougurt. The cake was great, delicious and juicy. Thank you for the recipe.
stumbled upon this recipe a month ago, and every time the bread finishes my father asks me to make another one, thank you❤
I don’t know if John has ADHD like me, but I always forget to turn things on and I skip steps like he does in the kitchen. In life, actually 😂
Watching him make little mistakes is not only adorable, but it helps me be kinder to myself and less frustrated when I make them myself ❤ 🍌 🍰
Every time I need a recipe you already have it covered in great detail. Thanks!
Each mini cake is a burst of happiness! 😊🍰
Perfect timimg! I just had some old bananas and didn't know what to do with them. I baked that cake immediately haha. I used a little less mushed banana and added a good splash of rum instead. I then added some lime and toasted coconut to the frosting! So delicious! Thanks for that easy, customizable recipe !! I like it much better than banana bread.
I always enjoy watching your baking and love your sense of humor and enthusiasm! Thanks, John!
I looked through RUclips for moist banana cake recipes. But I always come back to you because it never fails that your recipes are always the best.
I'm here for all things bananas. I eat two-three a day and bake with it almost every month. So good.
I made this amazing cake and my family were so amazed of the taste 😋😋😋, I just added walnut and raisins
OMG John! I live at 8900 feet and had just about given up on cakes. This cake (with a couple high altitude adjustments) turned out amazing! Thank you so much! My son couldn't eat it fast enough!
What are these high altitude adjustments?
@@TheKrispyfort Hi! I used 3 tablespoons less of each of the sugars, 3-4 tablespoons additional milk, and just a half teaspoon of baking soda. I also took it out of the oven about five minutes early. The blog "Mountain Mama Cooks" has great high altitude recipes also. Hope this helps!
@Jackie K thanks for the info. I didn't even think about the altitude and followed the recipe exactly. However the cook time was too long. I checked it at 53 minutes and it was really dark brown and I took it out in a hurry. Not burned but close to it. It was still delicious. I would say the cook time is closer to 45-50 minutes for high altitude. Plus I used a glass 9x13 dish.
This is my reminder that I have been wanting to make banana cake! I always say banana bread but cake is so much better because it’s so moist and delicious. I use 4 bananas!
Hi I got this too ( the text me on telegram thing ) can you please teach me what to do?
I just baked it for my beloved one and it was so good, but I added chocolate chips and walnuts 😋. Thanks John.
I just want to let you know that I baked this cake I didn't have baking soda and I use baking powder, I didn't have vanilla but I did have some type of almond flavor drops, and I added peanut butter, oh I also didn't have cinnamon and instead I used nutmeg and wow it is still really really good not a dense cake at all, it's still fluffy and DELICIOUS!! 🤤🌟🎂
i really busy this days so there's plenty of videos i didn't see
but i really miss it in my day thank you for sharing your recipes
oh i mean positive and happiness not just recipes
I just made the banana cake but substituted the topping for the Mississippi mud cake and the two make a beautiful pairing. Chocolate, nut and marshmallow top of the banana cake is quite lovely. Add a scoop of ice cream and it will be quite the banana split dessert.
John its the best banana cake ive ever made💖💖💖💖💖had some over ripe bananas sitting on the counter, and didn't want to throw it away, and came by your recipe💖
Hi John, I made this cake without the topping and I made it in two batches because I have a smaller cake tin. It came out so good, delicious and yummy! My husband kept hogging it and he got a bunch of bananas the next day so that I could make some more. Lol! Your easy-to-follow recipe cards and the small but important tips you give along the way in the video are so precious! I am new to baking and I can't believe it turned out so well! Thank you so much for sharing this recipe. It's an absolute hit! Love and hugs from India.
Oh my goodness... you have become my favorite cooking Chanel. I so appreciate all your hard work and award winning recipes!! 😋 🤍🖐
I just made this and it came out ABSOLUTELY DELICIOUS! thx for the recipe.
I have now made this about 4 times. My favorite! I doubled the cinnamon though.😊
Love his voice. I can hear him talk all day
John, your lament of the school lunch banana has unearthed a long forgotten memory from my school days. A particularly banged up banana on which the skin had split slightly and squished some of its contents around my lunch box, that was not a fun day. On a happier note the cake looks divine, will definitely give it a try.
You are adorable when you blush...love this. Thanx John....
It was delicious!!!! my family loved it too. Thank you!
I love your baking... you're an amazing chef and your cakes the recipes and explanation is simply the best❤
I CAME TO FIND YR FULL VIDEO AFTER WATCHING THE SHORT JUST NOW. THAT FROSTING LOOKS SO DELICIOUS MMMM. 😊
I'M LOOKING FORWARD TO TRYING THIS RECIPIE.
THANK YOU, JOHN. AND NOW I KNOW WHAT THE DARK BANANA IS.
THAT'S MY LEARN FOR THE AFTERNOON.
SEE YOU PN YR NEXT VIDEO.
🖐🏼😊 🇬🇧
I made this yesterday and came out so awesome thank you for the recipe
Another incredible recipe, John!
Thank you!
I thought sure that you would've used Buttermilk, but regardless, it's Wonderful.
I guess you come to similar end results due to the combination of milk and lemon (Some would use vinegar instead of lemon).
Have a blessed day, Sir!
Thank you john for sharing this recipe, this has to be one of my favorite cakes and my family loves it each time I make it! I add slightly crushed up walnuts to my batter mix and it comes out amazing 😍 😋
You helped me sooo much! I’ve been wondering why my butter mixture would always split into a cottage like consistency.. and it’s because I wasn’t adding in the eggs separately.. thank you! You saved a lot of batches for me :((( I just threw them out because I thought they were toast for the oven. 😂
4 bananas/2cups
1/2 room temp milk
1 tbs lemon juice
3 1/2 cups flour
1 tsp cinnamon
1 1/4 tsp baking soda
1 tsp kosher salt
1 cup room temp butter
1 1/2 cups sugar
1 cup light brown sugar
4 large room temp eggs
CREAM CHEESE FROSTING
1/2 room temp butter
8oz room temp cream cheese
2tsp vanilla
41/2 cups powder sugar
My mom makes a delicious butterscotch icing with her banana cake. It’s absolutely the best!
Lovely banana bread and such a easy recipe thank you must try
Ohhhhh baby, I have some bananas just waiting for this recipe! lol .. thank you so much, your instructions are perfect - educational and yet, fun, at the same time.
Nothing like a hand held mixer…Not a fan of stand mixers…This looks like a yummy cake…Will definitely try it! 😊
This looks delicious! I love all things banana, and banana cake is my very favorite. I have a recipe for a half-sheet banana cake that was given to me by a friend of my mother about 35 years ago; it’s not too different from this but it has a boiled frosting instead of this cream cheese frosting. The only problem I have is that my husband doesn’t like bananas so I never make the cake since a half-sheet cake is WAY too much cake for me! It does freeze pretty well, thoug
Would also like to add that I hate using cup measurements so the fact that you give alternate measurements works well for my thinking kind regards
❤This one looks so dreamy!
I’ve been enjoying so many of your recipes since joining this channel. Next up is your Cookbook…I’ve put it on my birthday wish-list and rumor has it that I’ll be baking even more! I can’t wait. Thanks so much.
I made this cake and everyone fell in LOVE with it!!!! The Frosting was a Total hit!!! Thank you for sharing this recipe. It made my family very happy.
Jon, I just love you… you are an awesome teacher and I love the bloopers…
Ughh I love your kitchen soo much.
Also…
Not weighing the dry ingredients in the mixing bowl made my eye twitch 🤣
Love all your recipes, everything I bake is from your videos.
Thank you so much for you lovely recipes. You clearly LOOOOVE cooking and it shows! I love the detailed explanations and tips that you share with us along the way. One doesn't need to read between the lines, so to speak. Thank you again. ❤️
Banana is the best! I love banana cake, I made one a couple years ago but banana foster and it was amazing. You're the best!
You mentioned adding the peanut butter to the cake and frosting. I would stick with the cream cheese frosting and top with bacon crumbles and you are channeling Elvis’ favorite sandwich. Peanut butter banana cake with bacon cream cheese frosting! Yummmmmm
Making your peanut butter oatmeal cookies as I watch this - always learning something even though I’ve been watching you from the beginning - thanks
On this one, I think I would prefer using a hand mixer, to avoid the scraping. Great recipe.
Hey John I really like all your recipes
But this one is awesome i baked it this morning cos its so cold in South Africa thanks it came out too lovely i enjoyed it
This cake turned out to be a success too. It was full of that sweet banana flavour although I didn’t add cinnamon and lemon. Topped it off with marble cake’s chocolate frosting.
One issue with buttercream was that it had large sugar granules although it is mixed well but still.
Sift sift sift that icing sugar 😊
Made this cake and it was AMAZING 😳 thanks for the recipe 👍🏾
Thanks for the tip on spreading the frosting!
Looking good John! Fall desserts are the best 😋
You're so right about that. The smells, the comfort and the memories of enjoying them with friends and family during the holidays is the best.
@@romeyrome32 for sure!
Just made this, and it was sooo good! Family enjoyed also! Thank you so much for this video!
I love your videos! you give great tips and I crack up when you laugh at yourself! so fun! I've been baking for 50 years but I'm still learning tips from you. thank you!
This guy cracks me up... his kitchen foibles are hilarious.
Thank you for your banana cake recipe I am happy to say it went down real well with my family and friends. yummy
Just what I was waiting for, thank you so much John for the recipe:)
Wonderful recipe !!
I loved it when John forgot to turn on the scale. He was so smooth about it too. Just kept right on assembling the cake. John, you are a treasure.
Keep up the great work.
Im so glad I came across this! I have some mushy bananas and didn’t want to make banana bread again.
Gonna make this now! I love Banana Cake with cream cheese frosting! YUM!
I was just a little shy of 2 full cups of bananas so I added enough sour cream to make up the difference (about 3 tablespoons). I was scared to death that this would ruin the cake, but it turned out delicious!
I made it ,followed your video instructions .... OMG that's it never made it better and so perfect !!! Thanks so much ! Other day i made fish tacos follow your video , turn to be perfect , that sauce was 😋 ...From now I will def follow you... you the best 👌
Thank you for this great cake recipe. This is the first time I made one of your recipes. May I ask that you put the ingredients and directions together or add the ingredients to your video so I can pause it. I had a hard time going back and forth. It might just be me, but it was not fun. However , you are such a sweet and positive person. I enjoy watching your videos. I can't wait until this cake is ready to eat. ❤
Banana Pudding sounds great
Wowww I love watching your videos. I like the fact that you have different Kitchen Aids and the colors are beautiful!!!
Even though I don’t have one I’m still going to make this delicious Banana Cake. May God Bless you and your family too.
Oh I gotta try this and yes I will be adding peanut butter to the frosting 😄
I made this a few days ago. It was very good. Thank you
Love watching your videos. I will be sure to make this this evening as I do have all the ingredients at home. Thanks so much for sharing. Watching from the Bahamas 🇧🇸
I love how you make banana cake,and your technic is awsome
Thank you very much
Swie Mahoney
Auckland, New Zealand
That looks so yummy 😋🤤! I actually laughed out loud to your backpack banana and not turning on the scale! You are a delight to watch and your recipes look delicious 😋🤤!
Mmmm, definitely making this soon. Wish I could buy over ripe bananas! 😂
John, I love the dedication that you show with each recipe that you share. I think you are an amazing baker.
Sometimes you can find them in the reduced produce section .. or as hubby and I call it - Death Row. hehheh ..
@@SundaysChild1966
Lol.that's funny. I'll check it out!
They should at most fruit and veg shops!!! If not you can probably even ask to see if there's any too old to be sold!
theyre usually cheaper too 😹
This should be the official banana cake recipe!
Very good recipe ! i am going to try it for my party !
I used almond extract instead of vanilla. It pairs really well with banana and gives it a Victorian feel.
John, I bought TWO of your hard bound cookbooks, and will buy more to giveaway. That's how much I really love YOU!!! ♥️♥️♥️
Thank you for this recipe; I will try it this weekend 😊
Tried this and it turned out to be amazing ❤❤ Thanks a lot for the recipe
I wish you would do an Xmas video baking with Brian and the kids! Such a nice family.
I love how this guy takes account to ppl that use cups and scales
John, how you are not a gazillion pounds with all these yummy things, I can’t fathom… I gain weight from looking at them… lol… I’m still going to make this! Thank you!
I am a banana cake FREAK! I have a go to recipe that uses sour cream. I am eager to give yours a try. You could also add crushed pineapple and pecans for a delicious hummingbird cake! P.S. So sorry to hear about your mushy banana trauma from your childhood. The worst is when you forget the banana is in your backpack all weekend and you find it on Monday. Grody!
CAKE🍰❤️ Banana loaf's one of my favourites!
I've been watching for the last couple of days not only do you present a incredible presentation and make a wonderful and delicious product witch im absolutely sure it is you also teach as you go very enjoyable to watch. My question is how to make these wonderful desserts sugar free for diabetics is that possible
I made this! We LOVED IT!! Thank you John