This is a keeper. Now what I would do cause I hate to waste anything, Take the juice and mix in powdered sugar til it is a drizzle stage and drizzle over top of your cake
Looks Delicious!!! It sort of is Similar to Hummingbird Cake. Why is Anyone questioning why she is cooking on top of her Stove? Its her kitchen and Maybe Thats What she Wants to Do. Do what Makes you Happy Stephanie. Again it Looks Delicious! God Bless You. 🤗👍👍👍🙏🙏
I just finished making it just the way you showed how to do it. I can’t wait to taste it. My husband and the kids are standing by waiting for it to cook
This recipe was awesome! I used one cup of sugar and substituted bananas with ripe plantains! I added some walnuts and chocolate drops instead of the pineapple. Oh! What a delicacy! Thanks so much for this recipe!
I just made this recipe.... sorta lol. We don't use cooking sprays because they are so unhealthy. However I used a silicone bread pan and used my own rendered lard. I halved this recipe as hubs and I don't eat a lot of sweets but we both love all things banana. I used brown sugar as i didn't have white sugar 🤦♀️. And I goofed on the pineapple measurements. That being said...... this is the best banana bread ever! It will definitely be my go to from now on 💚
The brown sugar probably was a great addition. 😊 I’m so glad you liked the video and yours turned out so well!!! I love all banana recipes too and have another great one coming soon! Stay tuned…Thanks for watching and I hope you both have a blessed evening!!! ☺️
I do hope you enjoy the recipe and think of your husband while you enjoy the banana bread. ☺️Thanks for watching and your sweet comment. Have a blessed weekend and a Happy New Year!!! 🎆
I made this about 3 weeks ago, and it was THE BEST! I shared with a friend, and she loved it too I have some in the oven now. Our church is going to be taking dinner and dessert to the shut-ins tonight. Thank you for sharing 😊
I think your recipes are great… my mother used to say if you can’t say anything nice don’t say anything at all 😉 if the recipe might be to much for just me I enjoy looking at your darling salt and pepper shakers ❤
This recipe is pretty close to the Pineapple carrot bread recipe that a very dear lady gave me when i was a young girl learning how to cook and bake👩🍳🦩💗🩷🦩 I am Definitely going to bake this recipe over the weekend 👩🍳👌🏻😋💗🦩🩷👌🏻
I’m excited for you to try my recipe and let me know your thoughts. Your recipe sounds delicious. I have a pineapple carrot muffin recipe too and I wonder if it is similar. Time will tell…I will be making it in the next few weeks. 😊 Thanks for watching and I hope you have a blessed day!!!
I’m so glad! 😊 Thank you for your feedback! Applesauce is generally a good substitute and using half the oil and half applesauce was a great way to adjust the calories and still maintain the recipe. Thanks again for your feedback! Have a blessed weekend!!!
I stuck to your original recipe. Baking now. It looks yummy! Thank you for sharing ‼️ Plan to use my pineapple juice to marinate some meat with teriyaki sauce ( It’s absolutely perfect for this ) Lived in Hawaii and miss my street food. Just plain rice, simple macaroni salad and this Teriyaki sauce. Thank you so very much !❤️ IT WAS WONDERFUL ‼️
Oh, I’m so glad you enjoyed the video! I’m sure your house smelled amazing while it was baking. 😊 Thanks for watching and I hope you have a blessed day! 😊
Thanks for the recipe, My wife is making a regular recipe right now but i hope she will make the Hawaiian bread sometime soon because I love the sound of it and she always makes me what I like ,
The Hawaiian Banana Bread is delicious! It’s hard to beat the smell of banana bread baking and I’m sure your wife’s recipe is very good. Thanks for watching and your comment. Please let me know when you try the recipe what you think. Have a blessed weekend!
Insane amount of oil, Overkill on the sugar as well. I do like the ingredient of pineapple, Thank you for this original twist! I shall experiment by decreasing the oil by half and adding a little of the juice from the pineapple to give this gem the moisture that it deserves without the high fat calories from the oil. 🍌 🍍❤
Agree @yvonnegeorge9034 - insane amount of oil: 3/4 cup would be plenty. The finished product wasn’t really moist: it was unpleasantly oily/squishy and I threw most of it out. Such a disappointment. Reducing the oil, and not draining the pineapple would give a much more pleasant product. Very disappointed with this recipe.
My Son's favorite is Banana bread he'll be in for a pleasant 'twist' of a surprise this Saturday for he and his family are coming for dinner! Pineapple is his favorite fruit 😀 Thanks a bunch looks yummy. Blessing's
Agree!! If people don't like the recipe, then here's a thought: Don't make it then! Some of us like to enjoy our food, including sweets in moderation. My mother-in-law loved sweets, and she put sugar in everything. Sadly, she died so young because of eating all that poisonous sugar. She was only 98 years old, poor thing.
I’m so glad you liked it!!! This is super for a dessert, breakfast, or brunch; just delicious! Thanks so much for the update! Enjoy every bite and have a blessed weekend!!! 😊
Ill make this over the weekend, will swap out seed/rubber oil for either butter or avocado oil. Im excited. Was wondering if it'd be too sweet, but will keep the rest as is, might slightly reduce the sugar. Thanks!
Add a cup of coconut to the recipe.. Instead of the pecans use raisins... You'll love it. I made Hawaiian Banana bread and used butter instead of oil, plus coconut, and raisins.... with no nuts. When summer gets here or once it gets up to over 75 here at home, I will make it using extra virgin unrefine coconut oil.. (I keep my apartment at 65 degrees so if I used coconut oil I would have a pretty stiff banana bread using coconut oil, since coconut oil is solid and hard below 75 degrees.)
Already ate 1/4 of my first loaf off your great recipe I love it and will be happy to make it more offen as a treat, 😅😅😅😅😅😅 P.S both of them are very good and I've eaten them both in two days time to make some more.
Thanks for your feedback. I’m so happy you enjoyed the recipe and it turned out well for you and your family. This cake is perfect as a dessert, for breakfast, brunch, or a treat anytime of day. Thanks for watching and your feedback! Have a blessed evening and enjoy the remainder of the cake!!! 😊
I have not made this with an subscriptions. If you do use sugar substitute or almond flour please let me know. I would be interested to know how it turns out. Thanks for watching and I hope you have a blessed day!!!
I tried the recipe but just put 1 cup of sugar and added a few tablespoons of pineapple juice and it came out awesome! Thanks for sharing this recipe 🙏🍞🍌♥️💯✅
I’m so glad you liked it!!! Thanks for sharing your experience. Im sure the pineapple juice added to the flavor and I know it’s delicious. Enjoy a slice for me 😋 Have a blessed day!!!
So glad you liked the video. 😊When you make it, please let me know what you and your family thinks. Thanks for watching and I hope you have a blessed weekend!
It is such a delicious recipe and so tasty. Perfect with a warm cup of coffee!!! So glad you enjoyed the video! Thanks for watching and I hope you have a blessed evening!!!
I just put this in the oven. Will I need to keep this in the fridge or will it be okay to leave out on the bar? Smells delicious!!Thanks for the recipe!!👍😊
I leave it out in the counter. However, it doesn’t last long enough for anything to spoil. We usually eat it in a day or two at the most. Thanks for watching and your comment. I hope you have a blessed evening!!!
I have been making this for over 20++ years and it’s the best banana bread recipe. It takes a regular banana bread and just elevates the result. It’s super moist and just delicious; the perfect sweet bread to enjoy year round. 😊 Please let me know what you and your family thinks when you make it. Thanks for watching! Have a blessed day and I hope you have a very Merry Christmas!🎄
That’s awesome! Please let me know what you and your family think of the recipe. Thanks for watching and your comment. Have a blessed evening and a Merry Christmas! 🎄
Thank you for sharing sure looks good All the videos I have watched lately can't figure out why everyone is mixing the ingredients on the stove top? Wouldn't it be easier on the counter
I’m glad you liked the video. I can’t speak for others, but I film there (on the stove area) to help viewers see better and reduce movement. In real life, I’m all over the kitchen. Not in a concentrated area. Thanks for your question; have a blessed day!
I bet that was a delicious substitution! So glad you enjoyed the recipe; it’s a delicious and very easy cake/sweet bread. Perfect with a cup of coffee ☕️
That would be a nice addition. My family usually likes it plain but will try this out next time I make it for them. Thanks for watching and your comment. I hope you have a blessed evening! 😊
You’re so kind! Thanks for your comment 😊 and I’m glad you enjoyed the video. Please let me know how yours turns out and what your family thinks of the recipe. Have a blessed day!
This is one of my most favorite banana bread recipes and tidbits would be perfect too! I love the subtle flavor it adds and it is just perfect for a snack, breakfast, or as a dessert. Thanks for watching and I’m glad you have enjoyed this delicious recipe as much as I have through the years. Have a blessed weekend! 😊
You forgot to mention the eggs I would assume there blended into the wer😊. Trying it tomorrow. I have silicone loafs which I'll use on a baking sheet. Can wait ,looks delish!
Oh, my. I just went back and checked the video. When I watched eggs are added at about the 4:39 minute mark into the video. For this video, I also added text on the screen of each measurement/item; eggs are listed too right after they were added. If ever in doubt, full recipes are listed in the video description. Thanks for your comment and I hope you have a blessed day! 😊
Believe it or not, it’s not overly sweet. However, feel free to reduce the sugar to your liking. Thanks for watching and your comment. Have a blessed weekend!
I agree, especially with the ripe bananas and the pineapple. Everyone has different levels of sweetness they prefer. I gauge the amount of sugar I use when making banana bread with how ripe the bananas are.
Made exactly as you listed. Came out very oily and fell apart when removing from pan. It is good but had to eat with spoon. Going to try again and cut down on oil.
The taste is so good but my loaf burned on the bottom. Could it be that I used an older black loaf pant? I checked for doneness and it took 65 minutes..was that too long
Depending on your oven, it would probably take about 1-hour. However, I would start checking it approaching the hour mark and cover the top (with foil loosely) if it starts to brown. When a long skewer inserted into the middle comes out clean, it will be done. It slices beautifully and I know your guests will love it! 🥰 Thanks for watching and your question. Have a blessed weekend.
Applesauce generally does substitute well for oil. I have not tried it specifically with this but it should work fine. Thanks for watching and your question. Have a blessed evening!!!
Adding shredded coconut sounds delicious! Maybe about 1/2 cup or less - depending on your personal preference. Please let me know how it turns out. Thanks for watching and your question. Have a blessed day!
The only difference in this and Hummingbird cake is the cake has 3 cups all purpose flour and includes the juice of the pineapple. The vanilla extract is 1 and 1/2 teaspoon instead of 2 teaspoons. I also do not put nuts of any kind in my cake. It doesn't need it. This recipe is not from Hawaii, but from a Caribbean island, and is named after a hummingbird with the name of Dr. Bird Hummingbird.
I made this and it didn’t rise I did add vanilla is that why it didn’t rise I put baking soda it didn’t call for baking powder let me know what I did wrong
This is a keeper. Now what I would do cause I hate to waste anything, Take the juice and mix in powdered sugar til it is a drizzle stage and drizzle over top of your cake
I thot the same thing ❤
Looks Delicious!!! It sort of is Similar to Hummingbird Cake. Why is Anyone questioning why she is cooking on top of her Stove? Its her kitchen and Maybe Thats What she Wants to Do. Do what Makes you Happy Stephanie. Again it Looks Delicious! God Bless You. 🤗👍👍👍🙏🙏
Yes it is similar to hummingbird cake. Baked it years ago will bake it again soon 😊
Yes the title is Steph’s STOVE!
I just finished making it just the way you showed how to do it. I can’t wait to taste it. My husband and the kids are standing by waiting for it to cook
This recipe was awesome! I used one cup of sugar and substituted bananas with ripe plantains! I added some walnuts and chocolate drops instead of the pineapple. Oh! What a delicacy! Thanks so much for this recipe!
Those additions sound delicious!!! 😋 I am so glad you and your family enjoyed the recipe! Have a blessed weekend and a Happy Thanksgiving 🍁🍽🦃
I just made this recipe.... sorta lol. We don't use cooking sprays because they are so unhealthy. However I used a silicone bread pan and used my own rendered lard. I halved this recipe as hubs and I don't eat a lot of sweets but we both love all things banana. I used brown sugar as i didn't have white sugar 🤦♀️. And I goofed on the pineapple measurements. That being said...... this is the best banana bread ever! It will definitely be my go to from now on 💚
The brown sugar probably was a great addition. 😊 I’m so glad you liked the video and yours turned out so well!!! I love all banana recipes too and have another great one coming soon! Stay tuned…Thanks for watching and I hope you both have a blessed evening!!! ☺️
I never use cooking sprays or any greasy agent, just use parchment paper!
@pruenster I tend to vary what I use depending on the application. Thanks for watching and your comment. Have a blessed evening!!!
I made it just like you showed us. And we all loved it so much. I’m making it again. 🌷Thank You🌻
yum! I would add some coconut in there ..
i always make my banana bread with the pineapple pieces and also the juice. So good!
We live in South America We get 20 bananas for a dollar at the market and fresh pineapple this will be amazing
Making it now. We will see how good it is. I have not baked in years since my husband passed. He loved banana bread. ❤ Thank you.
I do hope you enjoy the recipe and think of your husband while you enjoy the banana bread. ☺️Thanks for watching and your sweet comment. Have a blessed weekend and a Happy New Year!!! 🎆
Great tip on freezing the bananas!! Thank you!
I loved it, thank you.
I made this cake and it was soooo good. I will make it when ever I want banana bread. Thank you for sharing!
I’m so glad you enjoyed the video and the recipe was enjoyable for you and your family. Thanks for watching and I hope you have a blessed day!!!
I made this about 3 weeks ago, and it was THE BEST! I shared with a friend, and she loved it too I have some in the oven now. Our church is going to be taking dinner and dessert to the shut-ins tonight. Thank you for sharing 😊
I think your recipes are great… my mother used to say if you can’t say anything nice don’t say anything at all 😉 if the recipe might be to much for just me I enjoy looking at your darling salt and pepper shakers ❤
I agree!
@LizRob187 You are very kind! Thank you for watching and your support!!! I hope you have a blessed day! 😊
If you want unhealthy food, you have that right
This recipe is pretty close to the Pineapple carrot bread recipe that a very dear lady gave me when i was a young girl learning how to cook and bake👩🍳🦩💗🩷🦩
I am Definitely going to bake this recipe over the weekend 👩🍳👌🏻😋💗🦩🩷👌🏻
I’m excited for you to try my recipe and let me know your thoughts. Your recipe sounds delicious. I have a pineapple carrot muffin recipe too and I wonder if it is similar. Time will tell…I will be making it in the next few weeks. 😊 Thanks for watching and I hope you have a blessed day!!!
I subbed half the oil with unsweetened applesauce. It's a great recipe as it is, but I'm trying to reduce calories. It came out great.
I’m so glad! 😊 Thank you for your feedback! Applesauce is generally a good substitute and using half the oil and half applesauce was a great way to adjust the calories and still maintain the recipe. Thanks again for your feedback! Have a blessed weekend!!!
This looks really good. First time I have heard of pineapple in banana bread!! The other recipes look good too I will subscribe.
This sounds & looks delicious 😋. We can’t wait to make it 👏🏻. Thank you for sharing 👍🏻👍🏻. Stay safe healthy and happy ✝️🇺🇸
So glad you enjoyed the video! Thanks for watching and I hope you have a blessed weekend!!!
I stuck to your original recipe. Baking now. It looks yummy! Thank you for sharing ‼️
Plan to use my pineapple juice to marinate some meat with teriyaki sauce ( It’s absolutely perfect for this )
Lived in Hawaii and miss my street food. Just plain rice, simple macaroni salad and this Teriyaki sauce.
Thank you so very much !❤️
IT WAS WONDERFUL ‼️
Oh, I’m so glad you enjoyed the video! I’m sure your house smelled amazing while it was baking. 😊 Thanks for watching and I hope you have a blessed day! 😊
Thanks for the recipe, My wife is making a regular recipe right now but i hope she will make the Hawaiian bread sometime soon because I love the sound of it and she always makes me what I like
,
The Hawaiian Banana Bread is delicious! It’s hard to beat the smell of banana bread baking and I’m sure your wife’s recipe is very good. Thanks for watching and your comment. Please let me know when you try the recipe what you think. Have a blessed weekend!
Appreciate your kindness thanks for sharing it is so good ❤ it
So glad you enjoyed the video and the recipe. Thank you for your kind words and I hope you have a blessed day!!!
Making your Hawaiian Banana bread with fresh crushed pineapple tonight! Thanks for the recipe!❤
Sounds yummy 😋 Please let me know how it turns out…have a blessed day. 😊
Looks and sounds delish! Can't wait to try it! Thanks.
Can't wait to try this!!! DianaL
@dianalook-wn6rk So glad you enjoyed the video! Thanks for watching and I hope you have a blessed weekend!!!
Made this recipe twice it's so moist and delicious.. Thank you for this recipe 😋
I have a similar recipe...no cinnamon, but almond extract in addition to vanilla. Terrific flavor change.
Sounds yummy! 😋 Thanks for sharing your recipe too! 😊 Have a blessed weekend!!! 🤗😊🤗
I can’t wait to try this. I make friendship bread and sprinkle sugar in the pan, it goes so well in my small loaf pans Thank you for sharing.
Insane amount of oil, Overkill on the sugar as well. I do like the ingredient of pineapple, Thank you for this original twist! I shall experiment by decreasing the oil by half and adding a little of the juice from the pineapple to give this gem the moisture that it deserves without the high fat calories from the oil. 🍌 🍍❤
Feel free to adjust the recipe according to your preferences. Thanks for watching and I hope you have a blessed day!!!
Agree @yvonnegeorge9034 - insane amount of oil: 3/4 cup would be plenty. The finished product wasn’t really moist: it was unpleasantly oily/squishy and I threw most of it out. Such a disappointment. Reducing the oil, and not draining the pineapple would give a much more pleasant product. Very disappointed with this recipe.
My Son's favorite is Banana bread he'll be in for a pleasant 'twist' of a surprise this Saturday for he and his family are coming for dinner! Pineapple is his favorite fruit 😀 Thanks a bunch looks yummy. Blessing's
Looks good.thankyou
This looks great! I can't wait to try it! Thanks for sharing your recipe! 😊
Thanks for sharing this...your idea òf putting pineapple caught me...must be very good...i'm Nic J. from Philippines
So glad you like the recipe. Thanks for watching! Have a blessed weekend!
Don't listen to the nayssyers! 😋
Agree!! If people don't like the recipe, then here's a thought: Don't make it then! Some of us like to enjoy our food, including sweets in moderation. My mother-in-law loved sweets, and she put sugar in everything. Sadly, she died so young because of eating all that poisonous sugar. She was only 98 years old, poor thing.
Those are the people who don't have a RUclips channel, Hallelujah
Our you being funny@@kathleenstoin671
😂👍🏻👏👏👏👏
Looks delicious I am making this Hawaii banana bread today. Thanks
Please let me know how you like it! Have a blessed weekend!
Hi Stephanie! I made this today and it is absolutely delicious!! Wow 🤩
I’m so glad you liked it!!! This is super for a dessert, breakfast, or brunch; just delicious! Thanks so much for the update! Enjoy every bite and have a blessed weekend!!! 😊
Perfect I like your Hawaiian banana cake because of the pineapple. ❤❤❤
I’m so glad you liked it. Thanks for watching and I hope you have a blessed day!
It looks so delicious. Thank you for the receipe .
Why not use the pineapple juice with some powdered sugar and make an icing for the top.............
I made it ,it's super delicious thank you for sharing it, God bless you and your family always 🙏, Amen.
I’m so glad you and your family liked the recipe! Thank you for your kind words! 🙏🏼 I hope you have a Happy Thanksgiving 🦃 and a blessed weekend!
@@stephsstovebystephaniethom7249 Amen, likewise 🙏 🙌 ❤️
Thank you so much, my dear friend for another great recipe and something yummy to eat
Ill make this over the weekend, will swap out seed/rubber oil for either butter or avocado oil. Im excited. Was wondering if it'd be too sweet, but will keep the rest as is, might slightly reduce the sugar. Thanks!
It’s not overly sweet but very moist. Please let me know how it turns out with the modifications. Have a blessed day!
I'm making this now, thanks for the recipe!
So glad you liked it! Please let me know how it turns out and what your family thinks. Thanks for watching and I hope you have a blessed day!!!
I will be making this banana bread soon I also made it with mandarin oranges and coconut also very delicious
Thanks for great and yummy recipe!
So glad you enjoyed the video! Thanks for watching and I hope you have a blessed day!!!
I am going to make this this weekend, and I’ll let you know how it turns out.
Karen
Las Vegas
Thanks Karen! I’m glad you liked the video and can’t wait to hear back from you! Have a blessed day!!!
Add a cup of coconut to the recipe.. Instead of the pecans use raisins... You'll love it. I made Hawaiian Banana bread and used butter instead of oil, plus coconut, and raisins.... with no nuts. When summer gets here or once it gets up to over 75 here at home, I will make it using extra virgin unrefine coconut oil.. (I keep my apartment at 65 degrees so if I used coconut oil I would have a pretty stiff banana bread using coconut oil, since coconut oil is solid and hard below 75 degrees.)
Sounds delicious; I will have to try your suggestions! Thanks for watching and your suggestions. Have a blessed day!
Thank you for this recipe looks amazing
I will definitely make this again! Very easy and delicious!!
I’m so glad you liked the recipe! Thanks for the update!!! Have a blessed weekend!
Already ate 1/4 of my first loaf off your great recipe I love it and will be happy to make it more offen as a treat, 😅😅😅😅😅😅
P.S both of them are very good and I've eaten them both in two days time to make some more.
Thanks for your feedback. I’m so happy you enjoyed the recipe and it turned out well for you and your family. This cake is perfect as a dessert, for breakfast, brunch, or a treat anytime of day. Thanks for watching and your feedback! Have a blessed evening and enjoy the remainder of the cake!!! 😊
@@stephsstovebystephaniethom7249 didn't last long enough 😋😋😋😋
That just means you will need to make another one soon. 🤭
@@stephsstovebystephaniethom7249 I've got to do another one,.
Steph Thanks for sharing I'm so excited about this recipe I have a couple of clients that's going to love it
It’s a winner 🏆 and one of our favorites. Thanks for watching and please let me know how your clients like the recipe. Happy New Year!!!
Looks so good. I love banana bread n i like pineapple so it would be really good.
So glad you enjoyed the video. Thanks for watching and I hope you have a blessed weekend! 😊
Oh man this looks good!! I want to try it with a sugar substitute and almond flour.Thanks Steph! I enjoy your videos
I have not made this with an subscriptions. If you do use sugar substitute or almond flour please let me know. I would be interested to know how it turns out. Thanks for watching and I hope you have a blessed day!!!
I certainly will! Thank you! Have a good evening!
@@stephsstovebystephaniethom7249
I tried the recipe but just put 1 cup of sugar and added a few tablespoons of pineapple juice and it came out awesome! Thanks for sharing this recipe 🙏🍞🍌♥️💯✅
I’m so glad you liked it!!! Thanks for sharing your experience. Im sure the pineapple juice added to the flavor and I know it’s delicious. Enjoy a slice for me 😋 Have a blessed day!!!
Thanks for show us how to make Hawain banana bread 👍👏
I have a similar recipe to that. It is totally delicious
Thanks for sharing I will try one day lovely and yummy 😋👏👏👏👏💕💕💕💕🥰🥰🤣
So glad you liked the video. 😊When you make it, please let me know what you and your family thinks. Thanks for watching and I hope you have a blessed weekend!
Macadamia nuts would be wonderful
just found your channel and wow does that look amazing can't wait to try it!!!
It is such a delicious recipe and so tasty. Perfect with a warm cup of coffee!!! So glad you enjoyed the video! Thanks for watching and I hope you have a blessed evening!!!
I can't wait to make this. Thank you ❤
This sounds delicious
I just put this in the oven. Will I need to keep this in the fridge or will it be okay to leave out on the bar? Smells delicious!!Thanks for the recipe!!👍😊
I leave it out in the counter. However, it doesn’t last long enough for anything to spoil. We usually eat it in a day or two at the most. Thanks for watching and your comment. I hope you have a blessed evening!!!
Thanks for sharing 😇
So glad you enjoyed the video! 😊 Thanks for watching and I hope you have a blessed evening!!!
Looks so delicious 😊
I have been making this for over 20++ years and it’s the best banana bread recipe. It takes a regular banana bread and just elevates the result. It’s super moist and just delicious; the perfect sweet bread to enjoy year round. 😊 Please let me know what you and your family thinks when you make it. Thanks for watching! Have a blessed day and I hope you have a very Merry Christmas!🎄
You forgot to say what size loaf pan?
I am maaMing it too. ScaRed❤😊
That’s awesome! Please let me know what you and your family think of the recipe. Thanks for watching and your comment. Have a blessed evening and a Merry Christmas! 🎄
Good stuff !!!!!
Yes it is!!! Thanks for watching and sharing your feedback. Have a blessed day!
Thank you for sharing sure looks good
All the videos I have watched lately can't figure out why everyone is mixing the ingredients on the stove top? Wouldn't it be easier on the counter
I will be making it tomorrow need to go back to the store
I’m glad you liked the video. I can’t speak for others, but I film there (on the stove area) to help viewers see better and reduce movement. In real life, I’m all over the kitchen. Not in a concentrated area. Thanks for your question; have a blessed day!
Please let me know how it turns out and what your family thinks of the recipe.
I can't wait to make this recipe, it looks so good. Could you please tell me how you clean your stove top?
Oh yea❗️Definitely a KEEPER 😍😍😍 thanks Stephanie 😁
Yes, this is super moist and delicious. Perfect for any occasion. 😊 Thanks for watching and I hope you have a blessed weekend!!!
This cake is awesome! My wife said it’s a keeper!👍😉 So easy to make! I was out of cinnamon, instead used allspice. Turned out great !
I bet that was a delicious substitution! So glad you enjoyed the recipe; it’s a delicious and very easy cake/sweet bread. Perfect with a cup of coffee ☕️
I think nutmeg would be nice, too!
Can this be made in a full Bundt pan? Time and temp.?
Awesome
Looks good
Look Good! 👍👍👍
So glad you liked the video! Have a great evening and a Happy Thanksgiving 🦃🍽🍁
Same to you!❤
I will try it and I will let you know!👏
You should take some confection sugar with the pineapple juice and make a little glaze on top
That would be a nice addition. My family usually likes it plain but will try this out next time I make it for them. Thanks for watching and your comment. I hope you have a blessed evening! 😊
Holaaaaa Muchacha Linda!! Gracias por compartir este video, tratare de hacerlo, Chao Carolina Ellington.
You’re so kind! Thanks for your comment 😊 and I’m glad you enjoyed the video. Please let me know how yours turns out and what your family thinks of the recipe. Have a blessed day!
You are welcome - De Nada muchacha.
Hola!! I just finished the Hawaii Banana Bread, it looks like MMM , hope taste good. I will take a picture.
I can’t wait to see it!
This is the same as a Southern Hummingbird Cake minus the Cream Cheese Frosting 😋
My recipe is similar. I use pineapple tidbits instead of crushed.: they’re little surprises like the pecans.
This is one of my most favorite banana bread recipes and tidbits would be perfect too! I love the subtle flavor it adds and it is just perfect for a snack, breakfast, or as a dessert. Thanks for watching and I’m glad you have enjoyed this delicious recipe as much as I have through the years. Have a blessed weekend! 😊
Yum
It’s a good one! Thanks for watching and I hope you have a blessed day!!!
Yummmmy ! ❤❤❤❤❤
So glad you enjoyed the video! Thanks for watching and I hope you have a blessed weekend!!!
I want to make this
New sub! 😋👍
Id like to try this recipe. You said you'd save the juice from the pineapples but never mentioned it again. What did you use the juice for?
I just drink it. 😁 No sense wasting something that tastes that good 😊 Thanks for watching and I hope you have a blessed evening!!!
You forgot to mention the eggs I would assume there blended into the wer😊. Trying it tomorrow. I have silicone loafs which I'll use on a baking sheet. Can wait ,looks delish!
Oh, my. I just went back and checked the video. When I watched eggs are added at about the 4:39 minute mark into the video. For this video, I also added text on the screen of each measurement/item; eggs are listed too right after they were added. If ever in doubt, full recipes are listed in the video description. Thanks for your comment and I hope you have a blessed day! 😊
Gosh. Looks really good, but 2 cups of sugar is too much for me.
Feel free to adjust accordingly;however, I can’t guarantee the outcome. Thanks for watching. Have a blessed evening!!!
❤️
Hi instead of making an extra loaf of banana bread can you just put it all into the Bundt pan? How long do you bake it for?
2 cups of sugar and 2 cups of ripebanana.. will be too sweet i think
Believe it or not, it’s not overly sweet. However, feel free to reduce the sugar to your liking. Thanks for watching and your comment. Have a blessed weekend!
I agree, especially with the ripe bananas and the pineapple. Everyone has different levels of sweetness they prefer. I gauge the amount of sugar I use when making banana bread with how ripe the bananas are.
Yes it would be
Yummm
I make this as well, but don't use the Hawaiian label. I also add a pinch cloves as well. Too funny, I have the same stove/oven - but GAS!
Made exactly as you listed. Came out very oily and fell apart when removing from pan. It is good but had to eat with spoon. Going to try again and cut down on oil.
The taste is so good but my loaf burned on the bottom. Could it be that I used an older black loaf pant? I checked for doneness and it took 65 minutes..was that too long
Since all ovens cook different, you may want to cut the time back about 10 minutes. However, I know it was delicious 😋
Sounds like a hummingbird cake
How long to bake for a regular-sized bundt pan? I'm thinking of bringing it to a dinner for about 25 and want it to look pretty as it's sliced.
Depending on your oven, it would probably take about 1-hour. However, I would start checking it approaching the hour mark and cover the top (with foil loosely) if it starts to brown. When a long skewer inserted into the middle comes out clean, it will be done. It slices beautifully and I know your guests will love it! 🥰 Thanks for watching and your question. Have a blessed weekend.
Can you substitute apple sauce for all that oil??
Yes, you can. Applesauce substitutes 1:1 in baking. Thanks for watching and your question. Have a blessed weekend and a Happy New Year!!! 🎆
I was thinking if I used one cup of oil and a half cup of butter will I mess up the recipe or will it still be good and turn out all right ?
Kinda
Ike a hummingbird cake.
It does have some similarities. Thanks for watching and I hope you have a blessed day! 😊
Could some applesauce be used for oil?
Applesauce generally does substitute well for oil. I have not tried it specifically with this but it should work fine. Thanks for watching and your question. Have a blessed evening!!!
I made the bread yesterday. 2 cups sugar is far too much. I used 11\4 cups sugar and it was too sweet but the flavor and texture was very good.
Glad you liked it and was able to modify the sugar to your taste. Have a blessed day!
Try using allulose instead of the sugar. It measures like sugar, bakes like sugar & tastes like sugar but the calories. I use it wen baking goods.
@proudgrandma138 I will have to give it a try. 😊
I used Macadamia nuts instead of Pecans and also add shredded coconut.
How can I get the recipe for this bread Hawaiian
Im going to make this now. If i add coconut how much do i add
Adding shredded coconut sounds delicious! Maybe about 1/2 cup or less - depending on your personal preference. Please let me know how it turns out. Thanks for watching and your question. Have a blessed day!
Use half oil and half unsweetened apple sauce.
The only difference in this and Hummingbird cake is the cake has 3 cups all purpose flour and includes the juice of the pineapple. The vanilla extract is 1 and 1/2 teaspoon instead of 2 teaspoons. I also do not put nuts of any kind in my cake. It doesn't need it. This recipe is not from Hawaii, but from a Caribbean island, and is named after a hummingbird with the name of Dr. Bird Hummingbird.
I made this and it didn’t rise I did add vanilla is that why it didn’t rise I put baking soda it didn’t call for baking powder let me know what I did wrong