I am not black. I am also not Southern. Is that the difference? I always thought she was vulgar but once she was exposed as a racist and more I don’t want to see her in TV. She is entertaining, let her have a successful RUclips channel. The end.
Slenda Gully seriously??? Paula is not Vulgar nor a racist!! She is a LOVELY SOUTHERN WOMAN, who got treated Terribly by a bunch of Political Correctness idiots run amok!!! End of story!
@@whynot2644 I've noticed since a lot of people commented on the corn casserole video that they didn't want to hear her. She's not talking as much. Also they've deleted a lot of the comments.
@@kimburgess4817 They probably deleted my comment. I thought she was going to drive me nuts. I know she meant well and she's a great friend but DAMN. I'M sure they think I'm a TOTAL ASS.
Viewers: FYI for those that didn’t know, you can freeze bananas in their peelings, until your ready to use them in baking, smoothies, etc., the peels will get dark brown, but the bananas themselves stay exactly as when you put them in the freezer.
luxaholic anonymous, I’m in my 50’s and just recently learned this myself, an elderly couple told me of it...guess me skipping home economics wasn’t good lol 😆
I just want to say to all the rude people making comments about Teresa , Paula cant do this without her and its because of her that we get to see her on here cut the poor lady some slack she leaves her home everytime they have to film and its for us so please be kind
RedRoseSeptember22 Ok...I guess the people I’ve seen dying from it (true CORONA deaths, not someone getting shot or having a heart attack and happening to test positive for it cause that doesn’t count). Maybe you think watching people die basically from asphyxiation is a hoax, but it’s not. However, feel free to think what you want. It’s still barely America. I don’t happen to have a problem with people living their lives (because it doesn’t effect 99.2% of the country enough to even have to get admitted to the hospital for it). If you’re scared or compromised, stay home. Let other people get their lives/livelihoods back if they still can. However, I said what I said and it’s true: unless those people all lived with her before March, she’s not quarantining.🤷🏻♀️ Now I will STFU. 😘
@@RedRoseSeptember22 Ok, RedRose, Even sheep can get this virus. I've seen and heard about young people going down with this thing. Please update from the hospital, or God forbid the morgue.
Banana Bread is my husband’s favorite. Thank you SO much for showing us step-by-step in real-life with no editing. I’ve had the courage to try many of these quarantine recipes because of this. And they’ve all been a hit! You’re a blessing & I’m excited to order your baking cookbook! ❤️ from KY
I just made chicken and dumplings, and I even made the broth, for it,my kids and my husband are getting spoiled! I love it! But flour is hard to get out in California, but as luck would have it, it works perfectly for dumplings, and I made it up as I went. 2 cups self rinsing flour half cup milk and herb seasoning mix knead it ,but I did add butter to it some room Temple, throw it on top, I cooked mine 12 minutes, because mine were larger! So fun and easy!
Ingredients 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder ¾ teaspoon Kosher salt ¼ teaspoon baking soda 1½ cups mashed ripe banana (about 4 medium bananas) ⅓ cup plain whole Greek yogurt ¼ cup unsalted butter, melted 2 large eggs, room temperature 1 teaspoon vanilla extract 1 cup chopped pecans, divided ½ cup raisins Preheat oven 350F and bake it for 50 minutes.
My name is Eddie, and I was so into the video, that when she said " here you go Eddie " and put the piece of Banana Bread on the counter, I could almost smell it, and I felt like she was talking just talking to me. Thank you Paula, it's my favorite. Love Ya!! Eddie.
How many people on here ....wish the could spend on day with this beautiful lady? I do ... love you Paula ♥️♥️😘👍👍I want to say hey Paula !!!!Your glasses are right on the counter sweetie 😮🤣♥️
Don't even need to watch the whole video before I hit the "LIKE" button! All I saw was Paula Deen and loaded banana bread and I already knew I liked it!!!
@@nadrienmarkowski5595 -- No oil needed whether using a pan on the stove or a small sheet pan if using the oven (at 400°F). I toast 'em until I can start to smell 'em! 😊
Thank you for helping us all keep busy while we have been quarantined. You have saved my sanity. You are such a fun person. Love the way you give us tips while your are cooking too. My husband is in heaven because I have been making so many of your recipes. We had Not your mama's banana pudding yesterday. I sent that recipe to all my girlfriends who said they were jealous because it looked so delicious. We dropped off a couple pieces of it to my mother in law who is in a senior citizen living community and who just loved it too. There was one lady who has been diagnosed with the Covid 19 virus. We are so scared that she might get this horrible virus too. She has dinner brought to her from the facility but NOT your mama's banana pudding. So happy to get to know you through your generosity of cooking for us and with us thru this horrible horrible time. It really has made my life something to look forward too. What will you be cooking tomorrow. I am also going to make your corn casserole. But today I am making the banana bread recipe. I am not a good cook. I wish I was. I am mostly known for burning food. Ha Ha. But now watching you cook I feel like I there is hope for me. Love Love Love you Paula. If we live thru this I plan to come to Charleston and eat at one of your resturants. I am 70 years old with a pacemaker and defibulator and a stent in my heart. I feel like if I get this virus I will be one of the ones who will die. You make like fun as it can be for now. God Bless and keep you safe for all of us.
I am cooking 3 meals a day for my 6'5" 250 pound son and husband! They have essential jobs. It has to be ready to go meals. My BEAUTY SHOP on our Homestead is closed so I am a fulltime homesteader. I Love it! Rhonda
I wish People wouldn't call This a "New Normal" because as we all know this isnt a normal thing that we are dealing with. We need to all have Faith that Things will get better
@texasun12 A lot Actually but as you can see i stated that separately. If you are going to try to come for me and question me at least have a profile picture
@texasun12 you need Jesus so don't be rude your not chirstan or child of God you sin against God your self why don't you repnet turst believe the gospel not about you it but God if you at written The book of Life you will deal warth of GOD as well and hell is. Don't matter if read the Bible if you don't repnet turst believe gospel that understand he is Lord you deal warth of God so stop judge you always will be judge that you let tell you something you act like you never be racist in your life I'm sinner my self I been racist be for I bet do something but here want believes we repnet y'all unbelievers don't y'all lie and steal let tell this God see what doing to so think before you speak God bless you 😇🙏🙏
He don't to repnet his God it. You need to repnet sir don't got no pics. Clam grow up I don't think guy was talking to you 😂😂😂😂 how about you keep on your running your mouth sir or miss you deal with warth God any way I'm keep talking I got my Bible out so bring you look crazy
To those who are "lazy" (like me) checking the link, here's the ingredients and directions from the link: Ingredients 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder ¾ teaspoon Kosher salt ¼ teaspoon baking soda 1½ cups mashed ripe banana (about 4 medium bananas) ⅓ cup plain whole Greek yogurt ¼ cup unsalted butter, melted 2 large eggs, room temperature 1 teaspoon vanilla extract 1 cup chopped pecans, divided ½ cup raisins ...
Looks yummy! My banana bread recipe is called: Brown Sugar Banana bread it’s basically so easy no nuts or any strange ingredients. Mash 3 ripe bananas set aside- cream 1 stick salted butter with 1cup brown sugar 1/4 cup granulated sugar add 1 large egg 1 teaspoon vanilla mix well add mashed bananas Dry ingredients 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 3/4 cups flour mix all combined don’t over mix. Pour into prepared bread pan greased floured. Bake 325* 1 hour until dark golden brown. You can add 1/2 cup chopped nuts 1/2 chocolate chips if desired.
I'm making this today, for the second time! It's SO good!!! I added pineapple and coconut to my first batch- it was deliciously tropical. TIP: I keep banana BABY FOOD in my pantry for when I need banana flavor in bread, muffins, smoothies, etc.
Should have never happened..DemonRats cause chaos and love it for their sneaky slippery agenda and we the people that pay them to serve us ? Enough is enough traitors everyone of them..
Mrs. Paula, I cannot thank you enough for the cooking videos! I have been watching you since I was young and it has been such a comfort to me during this time to watch you! It's like watching a friend! ❤️
"Where are my glasses?" ---- cannot stop staring at her glasses at the end of the counter top lol! Oh my goodness! Our dog is now barking at dust! We've renamed him 'Officer McBark'!
Paula...bless your heart! I watched your video on the banana bread & you said to squeeze the banana in the peel, so when I made my guacamole dip the other day I gently squeezed & rolled my avocado on the counter and then cut it in half & scooped it out and it was sooooo easy to mix with the other ingredients! Just thought I’d share how your tip gave me an idea & it worked! God bless you!
Good Morning Ms. Paula! Thanks for keeping us company and for all the wonderful ways you keep us entertained in your kitchen. Your recipes are always spot on and so delicious!! Stay safe and continue to be blessed. Hugs from SC
I am totally glued to your videos. I'm actually learning not to be afraid of cooking!! Thank-you so-so much for being there you mean allot to all of us!!
"...what's left in the bowl is a whole cookie!" I love you, Miss Paula! I'm so glad to to be able to still watch your videos on RUclips. There is nobody like you, my dear! 💕
Sitting here eating corn casserole warm with a drizzle of honey with my mornin coffee watching y'all make this banana bread. I have a whole bag of bananas frozen in their skins that I suspect will end up on a plate later today! Thank y'all for sharin and please take care and be safe...
I would really love some southern fried chicken the way the southern people make! Is it possible for you to do that? And maybe the things that go with it?
Paula this is the best banana bread, it was dangerously delicious with the walnuts and dried cherries, tried a slice warm with butter on it , oh my goodness.🤗 keep on cooking and God Bless You.
I make banana split bread. Add mini chocolate chips, drained crushed pineapple, and maraschino cherries to the batter. Serve with a scoop of icecream and drizzle with chocolate sauce and add some whipped cream on top and top with another maraschino cherry.
I’ve made banana bread several, times during this quarantine-one of my favorite comfort foods. I mash my bananas in the peel also! So enjoying your videos Paula! 😀
When you asked who wants I piece, I actually said “YES!” out loud. Lol. And you betcha that I always add chocolate chips when I make banana bread! Thanks for posting!!!
Mrs. Paula Deen, I just wanted to say thank you for everything! I just love you and your shows. I'm starting my own youtube cooking show...LOL at the age of 44! Lord, help me! Anyway, I am inspired by your story and all you have accomplished! I appreciate all that you are doing to help during this challenging time. Of all the people in the world I'd love to sit and have a glass of tea with or just chitchat with, is you! Well that may never happen but I get to have the blessing of watching you here. Again, thanks and God bless!
If I had that kitchen I would set up a bed in the corner and never leave it. We southern girls love to cook and stuff our friends and family. Stay safe and best dishes.
I am 22 years old and never really learned to cook. So once I found your RUclips channel. I have been trying to teach myself how to cook more then just simple things. Also watching you makes me happy. KEEP THE VIDEOS COMING!
Miss Paula, I prefer these videos MORE than the network shows. There is no skipping out on the 'How to' part on your RUclips channel. I love how on here you get to show the not so easy skills of getting the batter into the pan, the spraying of the pan down. After making shows for so long it's easy to forget some of out here are still learning the basics. So keep up the RUclips it's more helpful than a fast paced cooking show on some fancy network with too many commercials.
I have always enjoyed watching you and miss your shows Paula. I feel so blessed to have the opportunity to see you again here on RUclips! It feels like a family reunion! Hoping it continues, I've loved each and every single one you've done so far and can't wait for more! Bless your heart for thinking of all of us in this time of quarantine... Hugs honey!
I just made this recipe two days ago and it is so delicious, I made another this morning! I can smell the yummy goodness wafting from my oven now! I used dry blueberries instead of raisins. My son and I love it! So, to cut down on the time, I'm going to measure up the dry ingredients and bag it up. When ready for the next bake, I'll just have to add the wet ingredients. So, I can impress my next overnight guests with little effort! Oh! Oven is calling! Thanks, Paula
I was wanting to make banana bread! Glad this was today's recipe! I'm just loving these daily uploads. I think all of our dogs are gonna be in for a shock when life gets back to normal.
Thank you Sweet Lady! I've been building a chicken coop hen house with my daughter that is a "McMansion" lol at 8 foot by 8 foot in size during this quarantine to stay busy! Orphington & Leghorn chicks to go in it. Us ladies can do anything we set our minds to do. Stay safe & much love from Texas! 💗
We warm our banana bread and then put on Butter Pecan Ice Cream. My recipe calls for Pecans. Freeze those old bananas in the peel. Take out and thaw a few minutes and then squash them by hand. Easy to do this bread. ✌🏻❤
Banana Bread: Two cups bisquick, three table spoons sugar, one cup plus warm beer, crushed pecans, one/two mashed bananas, banana flavoring (optional). Bake in muffin tin. Be sure your butter is soft so as to melt quickly on the hot bread. Mix second batch as the first will be gone very quickly.
Though I bet the flavor would be delicious, I think it'd be very very difficult to make french toast out of banana bread because banana bread is extremely moist. French toast has to start with dry bread to absorb the custard and then still hold up or you'll just end up with french goop.
I havemade french toast with my banana recipe and it's almost identical to Paula eccept it didn't include the raisins, I'm sure those would add more flavors. I'm definitely make it this weekend.
A local restaurant we eat at serves French toast made from banana bread and it is delicious but heavy. I prefer regular French toast because I can eat more of it before feeling full!
I used to watched Paula on TV all the time. I was brought up in Louisiana, but now live in Central Florida. Each time I watch Paula, it relaxes me of having the Southern comfort feeling of being home with the family. This only happens when someone with a true personality able to shine through. I am so glad I have found you on RUclips. Love you, Paula! ❤️
Love watching and trying some of the recipes. Feel like I’m in the kitchen with you only sad I don’t get a sample. Thank you Paula for doing this I have so enjoyed it. Hope you will continue after quarantine , love the casual feel of Just hanging out in your kitchen. God bless
I'm surprised Theresa didn't see the glasses at the edge of the counter. Poor Paula, you are not alone. I too am constantly asking myself where things are...like my glasses, the remote, the pill I almost took but couldn't find the bottle of water I had a minute ago...etc.
I made this recipe with a few minor adjustments. I used walnuts rather then pecans, chocolate chips rather then raisins, and sour cream rather then Greek yogurt. You talking about something so damn good, it’ll know your socks off?! Well this is it!
Awesome! These daily videos make my day! Looks so good. I wish bananas didn't turn brown so quick though as I have them about daily...The cameraman seems nice and polite, and knows his "place." :) Glad the interaction with Theresa is more toned down and she's not telling Paula what to do. ;)
Ms. Deen, I just want to say I’m a forever fan. From the beginning of your television career in 2001 to today. Now that I have my own family, I try to cook with love as you do. you’ve been an inspiration in my kitchen for years. Thank you for the joy you bring. ❤
I really enjoy these "covid-19" cooking videos. They feel so comfy and personal. THANK YOU PAULA and to your gang with you. I really am enjoying this time cooking with you. Be well ❤🙏💐
Ms. Paula I just have to say thank you. I eat plant based and although I am not able to enjoy many of your recipes personally I have watched you from the beginning. You are so calming and grounding. I just appreciate you so much. My husband who was captain of a ship in Savannah met you and your husband several times many years ago and tells me you are as genuine and gracious in person as you are on television. Thank you for being you. Much love💛
That looks so good Paula. Im so glad to see you on you tube. Love you Paula and my husband says Teresa is one lucky dog to be getting leftovers from Paula Dean lol .
I make this bread all the time, but love watching Paula make it!! Paula doesn't see her glasses on the counter, cause she couldn't see, LOL LOL She set her bowls right in front of them, lol. LOve this lady.😍❤
![Quando Rondo - Grow Up [Official Music Video]](http://i.ytimg.com/vi/8zFnCg3BO4Q/mqdefault.jpg)
Yes, I'm a black person and we cannot deny that this woman can cook. I hope they give her another cooking show.
Amen sister. If we are not offended, why is everyone else.
Hey ladies hope yall are having great day
She learned from blacks..believe that!! They were/are in her kitchen.
I am not black. I am also not Southern. Is that the difference? I always thought she was vulgar but once she was exposed as a racist and more I don’t want to see her in TV. She is entertaining, let her have a successful RUclips channel. The end.
Slenda Gully seriously??? Paula is not Vulgar nor a racist!! She is a LOVELY SOUTHERN WOMAN, who got treated Terribly by a bunch of Political Correctness idiots run amok!!! End of story!
How many people were like me and actually thought she could hear me telling her that her glasses were on the counter??
I sure was hoping she could and was really hoping Teresa would chime in like she's so good at doing. Its not like her not to jump in.
@@whynot2644 🤣🤣🤣 Right! Like my mom used to tell me, "You're always opening your mouth until it's time to open your mouth".
@@pinkchocolate305 Couldn't say shit if they had a mouth full...when needed. I know people like that. Makes me so mad.
@@whynot2644 I've noticed since a lot of people commented on the corn casserole video that they didn't want to hear her. She's not talking as much. Also they've deleted a lot of the comments.
@@kimburgess4817 They probably deleted my comment. I thought she was going to drive me nuts. I know she meant well and she's a great friend but DAMN. I'M sure they think I'm a TOTAL ASS.
Viewers: FYI for those that didn’t know, you can freeze bananas in their peelings, until your ready to use them in baking, smoothies, etc., the peels will get dark brown, but the bananas themselves stay exactly as when you put them in the freezer.
Connie Miller - aawwwww my Home-ec teacher taught me the very same thing. Your comment brought back memories. 😜
Connie Miller I did just that but I forgot I did it and was asking my husband where the frozen sausages came from lol
luxaholic anonymous, I’m in my 50’s and just recently learned this myself, an elderly couple told me of it...guess me skipping home economics wasn’t good lol 😆
The Mermaid Crafter, you’re too funny girl lol 😆
Connie Miller - I’m surprised they didn’t force all girls to take home-ec back then. 😜
PLEASE DON’T STOP MAKING THESE VIDEOS! They have done my heart so good during this difficult time. I’ve missed you so much! 😘
My wife really missed you on tv
Me too!
Paula love,
3 yrs or 3 days, we all miss you somethin awful...
You are definitely the best chef goin..
❤❤❤❤❤❤❤❤❤❤
I just want to say to all the rude people making comments about Teresa , Paula cant do this without her and its because of her that we get to see her on here cut the poor lady some slack she leaves her home everytime they have to film and its for us so please be kind
I’m with you!
Vicki Emerson I agree with being kind, but she’s not quarantining so I get it. 😐
@@corgisrule21 STFU, the "virus" is a scam anyways, stop being a sheep.
RedRoseSeptember22 Ok...I guess the people I’ve seen dying from it (true CORONA deaths, not someone getting shot or having a heart attack and happening to test positive for it cause that doesn’t count). Maybe you think watching people die basically from asphyxiation is a hoax, but it’s not. However, feel free to think what you want. It’s still barely America.
I don’t happen to have a problem with people living their lives (because it doesn’t effect 99.2% of the country enough to even have to get admitted to the hospital for it). If you’re scared or compromised, stay home. Let other people get their lives/livelihoods back if they still can. However, I said what I said and it’s true: unless those people all lived with her before March, she’s not quarantining.🤷🏻♀️
Now I will STFU. 😘
@@RedRoseSeptember22 Ok, RedRose, Even sheep can get this virus. I've seen and heard about young people going down with this thing. Please update from the hospital, or God forbid the morgue.
It Drives me nuts when someone is putting the batter in the pan , and leave so much left in the bowl . I'm so glad you know the right way, lol
Wow, I was beginning to think I was the only one that doesn't like waste...drives me crazy. Ha!
Banana Bread is my husband’s favorite. Thank you SO much for showing us step-by-step in real-life with no editing. I’ve had the courage to try many of these quarantine recipes because of this. And they’ve all been a hit! You’re a blessing & I’m excited to order your baking cookbook! ❤️ from KY
I just made chicken and dumplings, and I even made the broth, for it,my kids and my husband are getting spoiled! I love it! But flour is hard to get out in California, but as luck would have it, it works perfectly for dumplings, and I made it up as I went. 2 cups self rinsing flour half cup milk and herb seasoning mix knead it ,but I did add butter to it some room Temple, throw it on top, I cooked mine 12 minutes, because mine were larger! So fun and easy!
Ingredients
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
¾ teaspoon Kosher salt
¼ teaspoon baking soda
1½ cups mashed ripe banana (about 4 medium bananas)
⅓ cup plain whole Greek yogurt
¼ cup unsalted butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup chopped pecans, divided
½ cup raisins
Preheat oven 350F and bake it for 50 minutes.
Thank you ❤
Thank you !
Best SOUTHERN CUISINE CHEF on the planet.
No the black lady who taught her the recipes is, and she has her own video on Facebook
My name is Eddie, and I was so into the video, that when she said " here you go Eddie " and put the piece of Banana Bread on the counter, I could almost smell it, and I felt like she was talking just talking to me. Thank you Paula, it's my favorite. Love Ya!! Eddie.
😄Me too, and my name is not Eddie!
Aww..
Lol! Looks wonderful!?!
My name is Theresa and when she said I could have the bread !!♥️I’ve missed you Mrs dean
How many people on here ....wish the could spend on day with this beautiful lady? I do ... love you Paula ♥️♥️😘👍👍I want to say hey Paula !!!!Your glasses are right on the counter sweetie 😮🤣♥️
I wouldn't be caught dead with racist ass woman
She is so precious
Juan Ratliff that's why your watching her videos ... Moron
Juan Ratliff why are you watching?
I would love to hangout with Paula too.
I tried to tell her, her glasses were on the counter also, she just makes you feel like your right there with her.
Me too. And why didn't her crew? Love ya Miss Paula🤗
Don't even need to watch the whole video before I hit the "LIKE" button! All I saw was Paula Deen and loaded banana bread and I already knew I liked it!!!
Shannon P 💯❗️‼️
I adore you paula dear. I live your recipees. your bread look very delicious. thank you. I am a fervent admirator from Israel.
Please keep these coming even when we come out of this crazy time.
Yes! 🙌
Yessssssssss🍞🍞👍👍👍👍👍👍👍
Yes, please keep the videos coming! So enjoyable!! Love when you discipline the dogs!
@@cbraswell1948yes, "Hush!!" (puppies)
Yessssss. HUSH PUPPIES! My 12 yr old is begging me to try to make them from scratch. The boxed version didn't go over well. Lol
You are the bright spot in my day, thank you.
Paula trying to read her own recipe without her glasses. Priceless. I love you Paula!
Miss your shows a lot so love seeing you again! Would love to see some more casserole dishes.
I always toast the nuts before I use them in my recipes.....It really makes a difference. Thanks Paula, you are a doll.
Great idea! Do you use oil or just a hot skillet?
@@nadrienmarkowski5595 -- No oil needed whether using a pan on the stove or a small sheet pan if using the oven (at 400°F). I toast 'em until I can start to smell 'em! 😊
@@nadrienmarkowski5595 No oil....bake in the oven or on top of the stove in a skillet
Thank you for this. I haven't done that before but I did see a difference!
I just found you on RUclips. I sure have missed you. I absolutely think you are amazing. True southern lady. Love your receipes.
Thank you for helping us all keep busy while we have been quarantined. You have saved my sanity. You are such a fun person. Love the way you give us tips while your are cooking too. My husband is in heaven because I have been making so many of your recipes. We had Not your mama's banana pudding yesterday. I sent that recipe to all my girlfriends who said they were jealous because it looked so delicious. We dropped off a couple pieces of it to my mother in law who is in a senior citizen living community and who just loved it too. There was one lady who has been diagnosed with the Covid 19 virus. We are so scared that she might get this horrible virus too. She has dinner brought to her from the facility but NOT your mama's banana pudding. So happy to get to know you through your generosity of cooking for us and with us thru this horrible horrible time. It really has made my life something to look forward too. What will you be cooking tomorrow. I am also going to make your corn casserole. But today I am making the banana bread recipe. I am not a good cook. I wish I was. I am mostly known for burning food. Ha Ha. But now watching you cook I feel like I there is hope for me. Love Love Love you Paula. If we live thru this I plan to come to Charleston and eat at one of your resturants. I am 70 years old with a pacemaker and defibulator and a stent in my heart. I feel like if I get this virus I will be one of the ones who will die. You make like fun as it can be for now. God Bless and keep you safe for all of us.
I am cooking 3 meals a day for my 6'5" 250 pound son and husband! They have essential jobs. It has to be ready to go meals. My BEAUTY SHOP on our Homestead is closed so I am a fulltime homesteader. I Love it! Rhonda
Black Mormon lives matter!!
I wish People wouldn't call This a "New Normal" because as we all know this isnt a normal thing that we are dealing with. We need to all have Faith that Things will get better
@texasun12 A lot Actually but as you can see i stated that separately. If you are going to try to come for me and question me at least have a profile picture
@texasun12 you need Jesus so don't be rude your not chirstan or child of God you sin against God your self why don't you repnet turst believe the gospel not about you it but God if you at written The book of Life you will deal warth of GOD as well and hell is. Don't matter if read the Bible if you don't repnet turst believe gospel that understand he is Lord you deal warth of God so stop judge you always will be judge that you let tell you something you act like you never be racist in your life I'm sinner my self I been racist be for I bet do something but here want believes we repnet y'all unbelievers don't y'all lie and steal let tell this God see what doing to so think before you speak God bless you 😇🙏🙏
Can help you
@@bornstandin can I help you
He don't to repnet his God it. You need to repnet sir don't got no pics. Clam grow up I don't think guy was talking to you 😂😂😂😂 how about you keep on your running your mouth sir or miss you deal with warth God any way I'm keep talking I got my Bible out so bring you look crazy
To those who are "lazy" (like me) checking the link, here's the ingredients and directions from the link:
Ingredients
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
¾ teaspoon Kosher salt
¼ teaspoon baking soda
1½ cups mashed ripe banana (about 4 medium bananas)
⅓ cup plain whole Greek yogurt
¼ cup unsalted butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup chopped pecans, divided
½ cup raisins
...
Looks yummy! My banana bread recipe is called: Brown Sugar Banana bread it’s basically so easy no nuts or any strange ingredients. Mash 3 ripe bananas set aside- cream 1 stick salted butter with 1cup brown sugar 1/4 cup granulated sugar add 1 large egg 1 teaspoon vanilla mix well add mashed bananas Dry ingredients 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 3/4 cups flour mix all combined don’t over mix. Pour into prepared bread pan greased floured. Bake 325* 1 hour until dark golden brown. You can add 1/2 cup chopped nuts 1/2 chocolate chips if desired.
I simply adore you and wish I was lucky enough to be part of your family!
You need to get in line.😉
She’s so precious
I'm making this today, for the second time! It's SO good!!! I added pineapple and coconut to my first batch- it was deliciously tropical. TIP: I keep banana BABY FOOD in my pantry for when I need banana flavor in bread, muffins, smoothies, etc.
I'm going to make this today I hope it turns out good 👍🏻
I don’t care man, nobody’s a saint, this woman deserves to be forgiven. I miss her presence on TV.
Should have never happened..DemonRats cause chaos and love it for their sneaky slippery agenda and we the people that pay them to serve us ? Enough is enough traitors everyone of them..
I agree!
Mrs. Paula, I cannot thank you enough for the cooking videos! I have been watching you since I was young and it has been such a comfort to me during this time to watch you! It's like watching a friend! ❤️
Perfect timing for this recipe! I have bananas turning brown on my counter. Gotta make this bread!
Paula, You are my medicine
"Where are my glasses?" ---- cannot stop staring at her glasses at the end of the counter top lol!
Oh my goodness! Our dog is now barking at dust! We've renamed him 'Officer McBark'!
haha.. i was cracking up and saying.. at the end of the counter!! So something I would do!
LOL were we all saying...there over there at the edge of the counter by the towel?
Dana Peshka I can’t see her glasses at the end of counter I don’t have mine on lol I didn’t notice . Thought that was funny .
Paula...bless your heart! I watched your video on the banana bread & you said to squeeze the banana in the peel, so when I made my guacamole dip the other day I gently squeezed & rolled my avocado on the counter and then cut it in half & scooped it out and it was sooooo easy to mix with the other ingredients! Just thought I’d share how your tip gave me an idea & it worked! God bless you!
I loved how Paula was trying to read the recipe without her glasses. What a sweet lady. Can I come over?
I was hooked till you put those darn raisins in the bowl. Looks great!!
Dathan me too! 🤢🤢🤢
You can exchange them for chocolate chips or just leave them out. It's probably just as good!
Good Morning Ms. Paula! Thanks for keeping us company and for all the wonderful ways you keep us entertained in your kitchen. Your recipes are always spot on and so delicious!! Stay safe and continue to be blessed. Hugs from SC
Won’t you be my neighbour. Love the natural way you present your recipes.🤓
When I find over-ripe bananas at the store I buy them and mash them and put them in the freezer. They are perfect when I am ready to bake bread.
I am totally glued to your videos. I'm actually learning not to be afraid of cooking!! Thank-you so-so much for being there you mean allot to all of us!!
Annie Portier confidence goes A LONG way with cooking. Good luck!!
"...what's left in the bowl is a whole cookie!"
I love you, Miss Paula! I'm so glad to to be able to still watch your videos on RUclips. There is nobody like you, my dear! 💕
Sitting here eating corn casserole warm with a drizzle of honey with my mornin coffee watching y'all make this banana bread. I have a whole bag of bananas frozen in their skins that I suspect will end up on a plate later today!
Thank y'all for sharin and please take care and be safe...
I would really love some southern fried chicken the way the southern people make! Is it possible for you to do that? And maybe the things that go with it?
Paula this is the best banana bread, it was dangerously delicious with the walnuts and dried cherries, tried a slice warm with butter on it , oh my goodness.🤗 keep on cooking and God Bless You.
Thank you, Miss Paula! Stay safe.
It’s so great that your doing these quarantine video’s! Feels like being in the kitchen with you...thank you Paula, family and friend!
Will someone please hand Paula her glasses? They’re sitting to her left at the end of the counter! 🧐
My grandpa is currently fighting for his life due to covid. Your videos help bring some joy and comfort during these tough times.
@Nancy Lee. Prayers for your Father! Nurse Kathy
@@kathleensaenz4717 I'm also a nurse. Thank you for what you do from nurse to nurse. We have to have each other's support during these tough times.
Love your recipes, could you please do your Pineapple upside-down biscuits Miss Paula
I'll be making this in the morning with my second cup of coffee🍞☕️
THANK'S MS PAULA AS ALWAY'S ENJOYED WATCHING YOU...YAL HAVE BLESSED DAY & STAY SAFE EVERYBODY.....
I make banana split bread. Add mini chocolate chips, drained crushed pineapple, and maraschino cherries to the batter. Serve with a scoop of icecream and drizzle with chocolate sauce and add some whipped cream on top and top with another maraschino cherry.
I’ve made banana bread several, times during this quarantine-one of my favorite comfort foods. I mash my bananas in the peel also! So enjoying your videos Paula! 😀
I mash my bananas with a potato masher.
Deborah Spivey I've never seen anyone do that until thus very moment. Learn something new every day.
Me too!
Love your giggle. Southern women learn at an early age how to giggle cute. It's part of our charm.
When you asked who wants I piece, I actually said “YES!” out loud. Lol. And you betcha that I always add chocolate chips when I make banana bread! Thanks for posting!!!
You are the best cook and the most friendly person. And you put on a whole show in 1 take and without a crew. ❤️
I love this format. I think its better than the overly produced tv show!
Love how this looks homey and not tv styled!!
Mrs. Paula Deen, I just wanted to say thank you for everything! I just love you and your shows. I'm starting my own youtube cooking show...LOL at the age of 44! Lord, help me! Anyway, I am inspired by your story and all you have accomplished! I appreciate all that you are doing to help during this challenging time. Of all the people in the world I'd love to sit and have a glass of tea with or just chitchat with, is you! Well that may never happen but I get to have the blessing of watching you here. Again, thanks and God bless!
Thanks for keeping us company during quarantine :) Newfoundland, Canada
If I had that kitchen I would set up a bed in the corner and never leave it. We southern girls love to cook and stuff our friends and family. Stay safe and best dishes.
Miss Paula your laugh makes my day everytime I hear it!!! Love you to pieces❤
I am 22 years old and never really learned to cook. So once I found your RUclips channel. I have been trying to teach myself how to cook more then just simple things. Also watching you makes me happy. KEEP THE VIDEOS COMING!
Paula I truly miss you on food network! It’s so good to see you healthy and well. You are the cookbook to my life 🥰
It's Food Networks loss.
As a Southern girl living in Europe...these videos are like therapy to me! Thank you Paula!
Love these videos Paula!! I have missed seeing you! Theresa.. speak up love,,, ignore the negative comments dear! Love y'all
She had me until rasins.
Chynah The Doll yeah, I am with you! I was like, “Wait! Raisins?! What insanity is that?!”
Optional.
Ooh raisins are my favorite 😋
My adults children love my banana bread but not Until I put RAISINS, they go bananas 😅😅😅
@@juliabmangaliag1988 lol! I'm with you! 🍌 🍌 🍌 Gone banana's!
That's the best looking banana bread I've ever seen! I know where your glasses are Paula.😂 Stay safe, stay healthy!🐾❤
Miss Paula, I prefer these videos MORE than the network shows. There is no skipping out on the 'How to' part on your RUclips channel. I love how on here you get to show the not so easy skills of getting the batter into the pan, the spraying of the pan down. After making shows for so long it's easy to forget some of out here are still learning the basics. So keep up the RUclips it's more helpful than a fast paced cooking show on some fancy network with too many commercials.
I have always enjoyed watching you and miss your shows Paula. I feel so blessed to have the opportunity to see you again here on RUclips! It feels like a family reunion! Hoping it continues, I've loved each and every single one you've done so far and can't wait for more! Bless your heart for thinking of all of us in this time of quarantine... Hugs honey!
I just made this recipe two days ago and it is so delicious, I made another this morning! I can smell the yummy goodness wafting from my oven now! I used dry blueberries instead of raisins. My son and I love it! So, to cut down on the time, I'm going to measure up the dry ingredients and bag it up. When ready for the next bake, I'll just have to add the wet ingredients. So, I can impress my next overnight guests with little effort! Oh! Oven is calling! Thanks, Paula
I was wanting to make banana bread! Glad this was today's recipe! I'm just loving these daily uploads. I think all of our dogs are gonna be in for a shock when life gets back to normal.
Thank you for these videos they are the bright spot in my day.
Thank you Sweet Lady! I've been building a chicken coop hen house with my daughter that is a "McMansion" lol at 8 foot by 8 foot in size during this quarantine to stay busy! Orphington & Leghorn chicks to go in it. Us ladies can do anything we set our minds to do. Stay safe & much love from Texas! 💗
We warm our banana bread and then put on Butter Pecan Ice Cream. My recipe calls for Pecans. Freeze those old bananas in the peel. Take out and thaw a few minutes and then squash them by hand. Easy to do this bread. ✌🏻❤
"Mmm hmmm, it's comin' tagetha y'all" 😍
Banana Bread: Two cups bisquick, three table spoons sugar, one cup plus warm beer, crushed pecans, one/two mashed bananas, banana flavoring (optional). Bake in muffin tin. Be sure your butter is soft so as to melt quickly on the hot bread. Mix second batch as the first will be gone very quickly.
I wonder if we could make French Toast out of that? or the leftovers if there were any. Ha! Looks good Boo, might have to make some of that today.
Though I bet the flavor would be delicious, I think it'd be very very difficult to make french toast out of banana bread because banana bread is extremely moist. French toast has to start with dry bread to absorb the custard and then still hold up or you'll just end up with french goop.
I havemade french toast with my banana recipe and it's almost identical to Paula eccept it didn't include the raisins, I'm sure those would add more flavors. I'm definitely make it this weekend.
A local restaurant we eat at serves French toast made from banana bread and it is delicious but heavy. I prefer regular French toast because I can eat more of it before feeling full!
What a great idea. I’m doing that. Yum
@GPAGE Ohhh, Nice! Something else to make. Love it! Thanks for the idea!
I used to watched Paula on TV all the time. I was brought up in Louisiana, but now live in Central Florida. Each time I watch Paula, it relaxes me of having the Southern comfort feeling of being home with the family. This only happens when someone with a true personality able to shine through. I am so glad I have found you on RUclips. Love you, Paula! ❤️
Love watching and trying some of the recipes. Feel like I’m in the kitchen with you only sad I don’t get a sample. Thank you Paula for doing this I have so enjoyed it. Hope you will continue after quarantine , love the casual feel of Just hanging out in your kitchen. God bless
I'm surprised Theresa didn't see the glasses at the edge of the counter. Poor Paula, you are not alone. I too am constantly asking myself where things are...like my glasses, the remote, the pill I almost took but couldn't find the bottle of water I had a minute ago...etc.
OH MY, I could listen to you all day, so relaxing to watch you bake for us, stay safe, hush those doggies...lol
I made this recipe with a few minor adjustments. I used walnuts rather then pecans, chocolate chips rather then raisins, and sour cream rather then Greek yogurt. You talking about something so damn good, it’ll know your socks off?! Well this is it!
Top, bottom or vers?
Awesome! These daily videos make my day! Looks so good. I wish bananas didn't turn brown so quick though as I have them about daily...The cameraman seems nice and polite, and knows his "place." :) Glad the interaction with Theresa is more toned down and she's not telling Paula what to do. ;)
Ms. Deen, I just want to say I’m a forever fan. From the beginning of your television career in 2001 to today. Now that I have my own family, I try to cook with love as you do. you’ve been an inspiration in my kitchen for years. Thank you for the joy you bring. ❤
I just love ya Paula you have such a sweet personality you are by far my favorite ❤️🙏
Please keep the videos coming!!! I wish I could watch Paula make every single dish she cooks ☺️
I really enjoy these "covid-19" cooking videos. They feel so comfy and personal. THANK YOU PAULA and to your gang with you. I really am enjoying this time cooking with you. Be well ❤🙏💐
Love all that laughter.. and a home kitchen! Not fancy marbles with pristine surfaces and shiny cupboards! An actually kitchen with great food !
You remind me of Mrs. Garrett on the Facts of Life.
Ooooh. Going to try this TODAY! Thank you Teresa for zooming in on the baked loaf. My mouth is watering.
Ms. Paula I just have to say thank you. I eat plant based and although I am not able to enjoy many of your recipes personally I have watched you from the beginning. You are so calming and grounding. I just appreciate you so much. My husband who was captain of a ship in Savannah met you and your husband several times many years ago and tells me you are as genuine and gracious in person as you are on television. Thank you for being you. Much love💛
I’m so happy I found you on RUclips, Paula! I miss your show. Thank you!
Can you use self rising flour?
That looks so good Paula. Im so glad to see you on you tube. Love you Paula and my husband says Teresa is one lucky dog to be getting leftovers from Paula Dean lol .
I make this bread all the time, but love watching Paula make it!! Paula doesn't see her glasses on the counter, cause she couldn't see, LOL LOL She set her bowls right in front of them, lol. LOve this lady.😍❤
PAULA, YOUR GLASSES ARE TO YOUR LEFT 💋💋💋💋
Haha, she even grabbed the towel they were sitting on. 🤣
@texasun12 Bless your heart. ♥
I'm going to be making this for my grandson this week. He starts back to school on Wednesday and this would be a great treat for him.
Just made this and it is amazing!! Thank you!
Thank you Paula for not wasting anything. Nuts are sooo good in banana bread for sure.
It looks wonderful❤I put butter on mine and chocolate chip's sound good to me😊thank's Paula❤
I made this today with splenda instead of sugar. It was awesome, Thanks Paula!
I love you so much Paula! I hope I get to watch you when this is all over too!
Yes I hope she stay with us
They can be frozen sliced also. You slice them and them flash freeze them. Then put in freezer bag.