I LOVE that you NEVER waste ANYTHING! Drives me crazy to see a cooking show & they leave food in the bowls! THANK YOU for ALWAYS being such an inspiration to us!!!
To Be Honest . I make French toast all of the time with Texas Toast, and that’s my favorite bread to use. I say use your favorite..:) Also, I’ve made this exact recipe, and it’s so good, but I had to cook it a second time, to get the inside layers done!✅ And for that reason, I haven’t ever made it again. If I did, I’d lay them all flat on a big baking sheet or two..:)) 👍
Paula is a million times more entertaining with these lockdown videos than her old food network shows. Humerous, warm, spontaneous and endless fun to watch. Im addicted y'all - thank you Paula for keeping folks sane!
I made 5 pans of this for all 5 families that live in my apartment building to bring some warm fuzzies to the building! They all had it done with in the hour! All of the pans had ThankYou notes and said it made three all forget this horrible time!
Hi just wondering, when you made this, were the slices soggy after baking??? I made this this morning and after I took it out of the oven, some of the slices were really soggy. It was still absolutely delicious, but I wonder if that’s normal or if I made a mistake 🤷🏼♀️🤷🏼♀️
What Satan intends sir evil, God intends for good. Paula, your presentation is real and welcoming, your recipes and manner of preparation delightful. I can almost smell the aroma in Central Florida. God bless y’all out of His abundance always!
Could you share some of the recipes you and Michael do eat when he is "dieting"? I hope you plan to continue these after the quarantine. I, for one , have missed you so much. I just love your style and personality.
I remember this recipe from when you shared it on your show. I've made it for Christmas mornings a few times and it's always a big hit! I even switch it up a bit after Christmas by using leftover eggnog in place of the half and half. Add some dried cranberries and it's so good! Maybe one day you could give it a try Miss Paula☺ This recipe even inspired me to come up with a bread pudding recipe. 🍞Cranberry Eggnog Bread Pudding Ingredients: 3 c 2% or whole milk 2 c eggnog 1/2-2/3 c sugar, keep in mind the eggnog is full of sugar 7 eggs 2-3 tsp cinnamon, keep in mind the eggnog is full of spice 1 dash(es) nutmeg, optional 1 1/2 tsp vanilla extract 8 c 1 lb. loaf of French bread 2/3 c dried cranberries 3 Tbsp butter Directions: 1. Heat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside. 2. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer cubed bread on the bottom of the buttered pan. 3. In a saucepan, over medium heat, warm milk, eggnog and butter along with cranberries. Set aside. 4. In a large bowl mix sugar and cinnamon together. Add eggs, vanilla and stir. 5. Slowly, while stirring, add the lukewarm milk mixture to the egg mixture. Set aside. 6. Pour batter on top of bread. If using cranberries, you may spread them out at this time. Bake 45-50 min. The top should be golden. Enjoy!
Darn I wish your recipe wasn't so far apart so I could snap a picture of it with my phone it sounds great! I have thyroid disease and a family of 6 so I'm always looking for something that is easy to feed my CREW! I don't have a lot of energy most day's so this would be great!
Please roll up sleeves, take out rings and avoid putting your hands on nose when demonstrating your recipe Don't forget it's quarantine cooking. Recipe looked good.
Paula just brought back a ton of memories and made me ugly cry for my dear friend Bertie that passed away on my birthday this year...May 2nd the world lost an amazing woman..so tender, so caring..just everything a good country woman is. thats probably why her first name was/is Carrie. She used to make these awesome pecan rolls. After awhile I was making them with her. They call for some of these ingredients Paula is using. When she said Karo...I lost it. Right then I was back into that farmhouse kitchen with my friend of many years. Sitting around the kitchen table for hours learning life lessons and how to cook. Rest in peace Bertie. I hope u knew what u meant to me and how much people loved u.
Paula, I have enjoyed these videos even more than you shows on tv. These videos are so much more personal and I feel like I can actually make these dishes. When I was a kid we used Karo too!
Yesterday I went to the store and bought ALL the ingredients for this and some sausage links too!! I'm making it for myself tomorrow morning for Mother's Day! Happy Mother's Day Paula 💐
@@katrichards3890 Hmm... I can't watch him for so many reasons. That actually explains a lot about that channel and its decisions. They could be in trouble in the long run. And short run...
@@HC-cb4yp I can't watch anything with Giada in it anymore she's become very mean spirited...in my opinion. I used to watch The Next Food Network Star, but her and Bobby Flay ruined it!
Hi Paula! Love and best dishes to you!! I have been #quarantinecooking a lot and of course, your cookbooks are my go to! I love watching your videos and my family LOVES your recipes. I even have my 13 year old son, Jack, cooking now!! I live in Pensacola, FL and my fiancee (Paul Ross) and I went to the grand opening of your restaurant at OWA in Foley, AL back in December. The food was amazing and while I was still inside shopping/attending your book signing after we ate, Paul was outside talking with Michael, LOL!! When I walked out the two of them acted like they had known each other for years, talking about fishing etc and planning a fishing trip together this summer! Of course, that was before the CV had us all on lockdown, but I know they stay in touch and will get together as soon as they can! We both enjoy seeing y'all on your videos and just love you both to pieces!! Take care and would love to hear from you sometime! Hugs to you and Michael, from Jennifer and Paul! xoxoxoxo
This recipe is AMAZING! My mom used to make this but hasn’t made it in a while. I was thinking about it recently too and was then trying to remember where she got the recipe from. Lo and behold it was from Paula Deen.
Wow what a great loving Mom, you have!💜🌷🐝👱♀️ That's awesome! I have four sons, in there early 20's and I'm always looking for a way to fill them up at breakfast time as there busy in college!
Hey Pretty Lady! So glad I’ve found your page! Been missing you on the TV :-( But glad you’re posting videos again and I hope you’ll keep at it! We need your spunk, humor, inner and outer beauty, aaaaand your delicious recipe’s!!! God Bless You and your family!
I remember doing that at my Granny's house too James . I remember my Pawpaw showing me how to warm up my karo syrup ( or any kind of syrup ) with some butter . Then I would crumble up my biscuit in that syrup and butter . Boy.... that's so good !! It still is !! Now my grandkids love it too . ❤
@@bonniebrown6960 Well I'm not young anymore so it's been a long time since those days. But I was a late arrival of a big litter of children and mom was up in age by the time I began hanging out in her big kitchen. I learned to cook by watching her as we did "mother son therapy and training." We were very close, but I came to realize eventually that she had been the same to each of the 14 kids she had and just as much so to her grand kids and some great grand kids. She has been gone over 20 years but even now we all speak of moms cooking and certain recipes and style she had. Well, tomorrow is mothers day. So, happy mother's day to you and all moms!
I have made this recipe for years... and always on Mother’s Day.. in the last couple of years my husband and I have both lost our mothers. I still make this the night before and my husband and boys bake it and serve me breakfast in bed... brings back such wonderful memories
First I want to say I LOVE your blouse. Secondly your recipes always turn out great. The best part of your show is watching your interactions with others. Always leaves me with a smile on my face.
Happy almost Mother's Day Momma Deen! I really hope you keep doing these videos, I've missed everything about you in my life and I just love putting the baby down, then sitting down with a cup of coffee and a little notebook and enjoying my time with you!! Got nothing but love for you. Ignore the dicks in these comments, you can't fix stupid.
It would be understandable if her team would delete the negative comments that are left. I tend to block ppl that leave hateful and disrespectful comments. They don't have to watch the videos. However, they are boosting her ratings with every comment they make, even if they are negative. I am guessing they are not aware of that little bit of information.
My mom made this recipe for us on Christmas morning a few years back. She saw this on your program and couldn’t wait to fix it for us. All I have to say is delicious, delicious, delicious and butter lovers everywhere rejoice!
If somebody doesn’t have bread they sure ain’t gonna have no brioche hahaha. This is an amazing recipe that I’ll add to my collection thanks to Paula Deen. Paula will always be a part of my home!
I started making this in 2020 and I have to say, best recipe that I have ever made from a RUclips video!! This is now a Christmas morning staple in our house. God bless. 💕
Every Sunday night is “breakfast for dinner”. We all look forward to it! My husband is a big fan of bread pudding. I bet he’d go nuts over this! LOVE breakfast for dinner!
Thank you so much for your Quarantine cookin ‘. We continue to be blessed by you and in the past have been fortunate enough to eat at Lady and Sons and at your restaurant in Tennessee. Until we eat there Again thank you !
Oh my gosh, this looks soooooo good !! I've never seen it made like this before. I think it's gonna be our new favorite. Thank you Paula. Much love to you.
I have adored You for years! We are making this right now for New Years Day😍 Thank you for sharing your delicious receipies and your Beautiful southern sunshine with us. Wishing you and your family a blessed 2021💗💗💗
Watching your videos just calms me when it’s hard to find any calm during these times. Keep the videos coming, my kids are loving the new dishes I have been cooking. Happy Mother’s Day!
Id like to wish you an early Happy Mother's Day! I'm so glad you have started posting these videos during this time. I hope you are able to continue once businesses start opening back up. 😘💕
This is the problem and I guess in a way good to be in quarantine. I didn’t know how to bake now I can proudly make one of the most delicious banana bread and cookies. Mother’s Day I made the most delicious nachos and I have never even tried even to eat them b4. This weekend is long weekend in Canada and I am gonna make these French toast...just watching RUclips has made me love to cook and bake..,thank you y,all for teaching me how to make delicious dinners breakfasts and delicacies...Paula you look amazing ...love from Canada 💕
Thats actually a book i was assigned to read in college. Short book, a lil bit witty. But the general idea i got outta it was humans like routine and we get accustomed to it.. hence the term "who moved my cheese?" I wonder if paula knows of the book..
Was looking for a French toast casserole for our 2024 family Christmas when I ran across this recipe. It looks yummy! Going to town tomorrow so I’ll hit the grocery store to get everything I don’t already have. Can’t wait to try it. Thanks, Ms. Dean! 😊
Greetings from Canada. Paula, I appreciate your recipes, but also how genuine and down t earth ou are. Here you give credit to the lady who shared the recipe with you. Some famous chefs would not do that.
You are just the best!! Love these videos!Even though I am sugar free and can’t have it, I felt like I could taste it with you. You’re such a light Mrs. Paula.
⭐💚Miss Paula⭐💕 you are simply the best! ☺🤗 After I gathered myself together this morning from a night w/o sleep (8th in a row.) I found myself to be VERY GRUMPY. This recipe is very much like my own. Sometimes I make it with a loaf or two of Challah or store bought Texas toast. (i understand that you dont need my tips.) If I don't have time to make Challah but want that consistency I will hit Publix/Ralph's grocery store and they have some GREAT Challah... I also grate some lemon zest into my egg mixture to brighten things up a bit. Chef Mike heats up my syrup for 15 to 30 seconds depending on how many servings I give him... And my REAL FULL-FAT BUTTER has been sitting out and waiting to hop onto and in-between a few slices of bread only to be draped in that warmed syrup. MM MMM YUM! I'm dying to try your rum-butter sauce recipe for tomorrow, though. I can't wait for and only hope to have the chance to make this for my mum. Please have a WONDERFUL MOTHER'S DAY,,, as you are such a grand nurturer and so EXTREMELY DESERVING. Remember you are so very loved, ~Bethany McKittrick
Paula, after watching your video, I discovered you and I have something in common. When I was a child, the ONLY thing I wanted on my pancakes was Light Karo syrup. I loved it! No maple syrup for me. Can’t wait to try this French Toast Casserole recipe. Looks delicious! Thanks for sharing.
I just love watching ,I can tell you and your husband are good people,I just told my husband I would love to live with you all 🤣,you make me want to bake ,your family is so lucky to have a Mother ,Wife ,Sister like you ,Happy Mothers Day 😘
Love you sm I used to love watching you when I was 7 and very young and wanted to cook you were my childhood like nothing will stop your die hard fans to love you we all say things that aren’t right but we’re human we’re not perfect know your loved by so many 💙
@KING KARMA LOL....listen dipshit, you're angry because she supposedly used a racial slur 50 years ago, but in a previous post you call me a Neanderthal, a slur used by racist, bigoted blacks to describe whites. You're such a hypocrite and that makes all your finger wagging posts just virtue signaling.
I absolutely love watching you. I ordered your bundle cookbooks and cant wait to make delicious recipes.. You are so fun to watch ! You are definitely light,love and laughter. Have a blessed day!!!
Even I have to draw the line somewhere!!! LOL! I have had a terrible day and you have just lifted my spirits. I look forward to your recipes and your laughter everyday! Thank you again! Can’t wait to try this recipe!
I have been making this casserole for Christmas, every year since I got this recipe from Paula, years ago. She has lightened it up since then. The old one calls for 1 cup milk and 2 cups cream. Delicious! Family favorite!
Oh!what a beautiful blouse I love that color and that recipe I'm going to have to make it today for tomorrow my own mother's day breakfast Paula " Happy mother's Day and who ever else is a mother there with you.🙋♀️💐💐🌻🐝
Happy Mother's Day to and I love this recipe I put nut and raisin in my custard and do in the topping and little oatmeal and love the crunch of it all with Huckleberry syrup warm 💜
Except I sense Teresa is a bit uptight - very little warmth or humor from her where as Eddie seems a bit warmer if she... rock on Paula you are amazing girl1
Paula- visit your rest in pigeon forge often- everything always superior ! Can you please share a recipe for salmon croquettes ? Also, what veggies or sides do you recommend with salmon croquettes when served for dinner? I have been watching you everyday and catching up since I have been off work due to the pandemic! By the way, we LOVE aunt Peggy! Keep her with you on the shows when you can!
I'm not Paula but I'm from eastern ky and was raised on salmon patties. One can salmon, I remove bones some do not, 1 egg, maybe 8 saltines crushed, 2 tbsp of flour, and if you like minced onion or green onion. Mix all ingredients. Don't overdo it. Small patties about 1/4cup, fried in half inch of oil. Fry till golden brown. My Nanny always served them with pinto beans, greens, cornbread and fried taters. Sliced tomatoes from the garden in summer. Sorry for intrusion, your comment reminded me of when my nanny gave me this very basic recipe for salmon patties.
Rebecca Cable - thank you so much....and how ironic- my grandmother lived with me my entire life and we called her nanny- some things are just meant to be !
Rebecca Cable, my nanny, grandmother, lived in Somerset, Ky., and this was her recipe for Salmon Patties. Maybe it’s a Kentucky thing. I was born in Harrodsburg, Ky.
My mother would put two small bags of mixed frozen berries on the bottom of the greased casserole. She didn’t put the soap French toast on top and put that in the refrigerator overnight. The next morning she would bake the whole thing and serve everybody two slices of toast (overlapping at 90° with that warm berry compote on top of them followed by a tiny dollop of sour cream. To this day, it is one of my most favorite brunch recipes when I have overnight guests, because then I get to spend more time with them in the morning. Ms. Paula, I am adding yours to my recipe box!!!
Love ya, Paula! That looks delicious. Makes me think of cinnamon rolls. Thinking could make it using frozen cinnamon rolls instead of French bread! I have a recipe from a friend that takes frozen cinnamon rolls, pours stuff over them, leaves out overnight and bakes next day. Really delicious! Diet starts tomorrow! I'm giving most of these away! Awesome, easy recipe for great cinnaming rolls These are so light, soft and scrumptious! Souped Up Cinnamon Rolls 1 pkg frozen cinnamon rolls 1/2 cup white sugar 1/2 cup brown sugar 1 stick butter (1/2 cup) 1 cup vanilla ice cream Night before: Spray 9x13 inch pan Place frozen cinnamon rolls evenly in it Measure sugars into bowl or saucepan, add butter and ice cream Bring to light boil...stirring to mix Let cool! When cool, pour over cinnamon rolls. Set pan into cold oven or microwave overnight. When ready to bake, preheat oven to 325°F Bake at 325° for 27 to 30 minutes. Mine got a little dark on corners at 30 minutes. Added nice crunch! Before and after pics.
I grew up in Brunswick GA Paula and I just want to say thank you for these videos. They give me a piece of home. I now live in Arkansas. I’ve made your banana pudding and corn casserole!!
Garrett Jones Garrett go ask your grandma The songs she used to sing and the books she read when she was a little kid. She’s going to tell you all kinds of crazy things that will make you call her racist too. And 100 years from now, people will look at us and call us names too. Do you spend your days virtue signaling people on RUclips cooking videos?
Maggie Moran umm wrong. I know many old people who wouldn’t dare disrespect another human being over a skin color. Idk what they do in the south but I’m GLAD her show was canceled lol what a legacy 🤦🏽♂️😂
You're so beautiful and an inspiration. I look forward to these videos. I hope you will continue after shelter in place is lifted. Thank you for lifting my spirit!
I just love your teapot behind you and your copper collection is to die for. I am loving these home shows, makes me feel like we're best buds and I'm just hanging out in your kitchen watching you make yummy food.
To soften butter from the refrigerator place an unwrapped stick in the microwave for 8 seconds, then flip it over so the bottom is now on top and microwave for 6 seconds. It turns out perfect! Thank you so much Paula for giving me some cooking inspiration and lots of laughs!
Comfort food for sure! Paula, thank you for a wonderful recipe. You are so much fun to watch and have put some normalcy back into your viewer's lives (we miss you on TV). You also look fantastic! I hope you continue to post videos because it is like learning from our mothers and grandmothers while working alongside them. Thank you for your yummy recipes, sweet voice, and charming spirit that you share each time you make a video.
I LOVE that you NEVER waste ANYTHING! Drives me crazy to see a cooking show & they leave food in the bowls! THANK YOU for ALWAYS being such an inspiration to us!!!
I surely hope that when life goes back to the fast beat of the drum, that Ms Paula will continue to make these lovely videos!!
Me too! I've been checking every morning to see if she's uploaded a new cooking video. :)
I certainly hope she continues them too. They are great but would like more organic recipes.
@@chrisleiser1013 You won't get anything organic or healthy from Paula. She's built her brand on sugar, obesity, racism, & diabetes
me too
To Be Honest . I make French toast all of the time with Texas Toast, and that’s my favorite bread to use. I say use your favorite..:) Also, I’ve made this exact recipe, and it’s so good, but I had to cook it a second time, to get the inside layers done!✅ And for that reason, I haven’t ever made it again. If I did, I’d lay them all flat on a big baking sheet or two..:)) 👍
Paula is a million times more entertaining with these lockdown videos than her old food network shows. Humerous, warm, spontaneous and endless fun to watch. Im addicted y'all - thank you Paula for keeping folks sane!
I made 5 pans of this for all 5 families that live in my apartment building to bring some warm fuzzies to the building! They all had it done with in the hour! All of the pans had ThankYou notes and said it made three all forget this horrible time!
Won’t you please, please won’t you be, won’t you be my neighbor! You’re awesome! 🥰
@@islandgrl2005 , Lol...Mr. Rogers would be smiling at you.
What a great neighbor you are. God Bless you.
wow what a lovely gesutre - can I send you my address ....
Hi just wondering, when you made this, were the slices soggy after baking??? I made this this morning and after I took it out of the oven, some of the slices were really soggy. It was still absolutely delicious, but I wonder if that’s normal or if I made a mistake 🤷🏼♀️🤷🏼♀️
Loving this new, informal format! I feel like I’m right in the kitchen with Miss Paula. Looks delicious!
Same here! Just lovin' her videos♡
Me too!
Can't scratch head n cooking tho, I still like her.
What Satan intends sir evil, God intends for good. Paula, your presentation is real and welcoming, your recipes and manner of preparation delightful. I can almost smell the aroma in Central Florida. God bless y’all out of His abundance always!
Miss Paula’s kitchen! The way America cooks🥰🥰🥰🥰
I love these shows even better than the older ones. I feel like I'm right there in there kitchen with ya. lol
Oh you mean when she made those racist comments?
@@TMZTucson She made racist comments on the old shows???
@@TMZTucson She did not. Do your racist research.
@@TMZTucson who cares lol
Could you share some of the recipes you and Michael do eat when he is "dieting"? I hope you plan to continue these after the quarantine. I, for one , have missed you so much. I just love your style and personality.
Raisins would be a good addition.
We really miss you Paula!
@@lloraoneilkranich3627 Ooh no.. I found her!! 🤣🤣
You the one adding raisins to potato salad, ain't cha? ... ?
I remember this recipe from when you shared it on your show. I've made it for Christmas mornings a few times and it's always a big hit! I even switch it up a bit after Christmas by using leftover eggnog in place of the half and half. Add some dried cranberries and it's so good! Maybe one day you could give it a try Miss Paula☺
This recipe even inspired me to come up with a bread pudding recipe.
🍞Cranberry Eggnog Bread Pudding
Ingredients:
3 c 2% or whole milk
2 c eggnog
1/2-2/3 c sugar, keep in mind the eggnog is full of sugar
7 eggs
2-3 tsp cinnamon, keep in mind the eggnog is full of spice
1 dash(es) nutmeg, optional
1 1/2 tsp vanilla extract
8 c 1 lb. loaf of French bread
2/3 c dried cranberries
3 Tbsp butter
Directions:
1. Heat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside.
2. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer cubed bread on the bottom of the buttered pan.
3. In a saucepan, over medium heat, warm milk, eggnog and butter along with cranberries. Set aside.
4. In a large bowl mix sugar and cinnamon together. Add eggs, vanilla and stir.
5. Slowly, while stirring, add the lukewarm milk mixture to the egg mixture. Set aside.
6. Pour batter on top of bread. If using cranberries, you may spread them out at this time. Bake 45-50 min. The top should be golden. Enjoy!
Oooo....eggnog! Good call!
This sounds Yummy!!! Thanks. ❤️
Thank you for sharing💛✨
Thank you Christina . That sounds good too .
Darn I wish your recipe wasn't so far apart so I could snap a picture of it with my phone it sounds great! I have thyroid disease and a family of 6 so I'm always looking for something that is easy to feed my CREW! I don't have a lot of energy most day's so this would be great!
I am going to miss this series when everything opens back up. Folks, can we just keep her under quarantine and not tell her that it's over?
I Agree!🤣❤
Halethy Lols - yes I second that motion ! We want OUR PAULA DEAN BACK!!!
Halethy Lols sounds like a plan!
If she stays on utube she will have so many followers screw that snooty network she was on.
Please roll up sleeves, take out rings and avoid putting your hands on nose when demonstrating your recipe
Don't forget it's quarantine cooking. Recipe looked good.
Paula just brought back a ton of memories and made me ugly cry for my dear friend Bertie that passed away on my birthday this year...May 2nd the world lost an amazing woman..so tender, so caring..just everything a good country woman is. thats probably why her first name was/is Carrie. She used to make these awesome pecan rolls. After awhile I was making them with her. They call for some of these ingredients Paula is using. When she said Karo...I lost it. Right then I was back into that farmhouse kitchen with my friend of many years. Sitting around the kitchen table for hours learning life lessons and how to cook. Rest in peace Bertie. I hope u knew what u meant to me and how much people loved u.
Becky Smith such a lovely little story of love ! Thank you ❤️
Paula, I have enjoyed these videos even more than you shows on tv. These videos are so much more personal and I feel like I can actually make these dishes. When I was a kid we used Karo too!
I totally agree - these are warm funny up close and personal - love her
Yesterday I went to the store and bought ALL the ingredients for this and some sausage links too!! I'm making it for myself tomorrow morning for Mother's Day!
Happy Mother's Day Paula 💐
It's stuff like this I miss watching on Food Network...that channel is unwatchable nowadays
I don't doubt it but what makes it unwatchable?
@@HC-cb4yp for me it's because everything seems to center around Guy and his mind numbing shows. It's like it's the Guy Channel. :(
@@katrichards3890 Hmm... I can't watch him for so many reasons. That actually explains a lot about that channel and its decisions. They could be in trouble in the long run. And short run...
kat richards I agree. You can only watch so many shows of Triple D or Triple G before you go crazy.
@@HC-cb4yp I can't watch anything with Giada in it anymore she's become very mean spirited...in my opinion. I used to watch The Next Food Network Star, but her and Bobby Flay ruined it!
Hi Paula! Love and best dishes to you!! I have been #quarantinecooking a lot and of course, your cookbooks are my go to! I love watching your videos and my family LOVES your recipes. I even have my 13 year old son, Jack, cooking now!! I live in Pensacola, FL and my fiancee (Paul Ross) and I went to the grand opening of your restaurant at OWA in Foley, AL back in December. The food was amazing and while I was still inside shopping/attending your book signing after we ate, Paul was outside talking with Michael, LOL!! When I walked out the two of them acted like they had known each other for years, talking about fishing etc and planning a fishing trip together this summer! Of course, that was before the CV had us all on lockdown, but I know they stay in touch and will get together as soon as they can! We both enjoy seeing y'all on your videos and just love you both to pieces!! Take care and would love to hear from you sometime! Hugs to you and Michael, from Jennifer and Paul! xoxoxoxo
This recipe is AMAZING! My mom used to make this but hasn’t made it in a while. I was thinking about it recently too and was then trying to remember where she got the recipe from. Lo and behold it was from Paula Deen.
Wow what a great loving Mom, you have!💜🌷🐝👱♀️ That's awesome! I have four sons, in there early 20's and I'm always looking for a way to fill them up at breakfast time as there busy in college!
Hey Pretty Lady! So glad I’ve found your page! Been missing you on the TV :-( But glad you’re posting videos again and I hope you’ll keep at it! We need your spunk, humor, inner and outer beauty, aaaaand your delicious recipe’s!!! God Bless You and your family!
Karo syrup on pancakes. Yes mamn, I recall. I also put it on momma's homemade buttered biscuits. Yum, yum!
I remember doing that at my Granny's house too James . I remember my Pawpaw showing me how to warm up my karo syrup ( or any kind of syrup ) with some butter . Then I would crumble up my biscuit in that syrup and butter . Boy.... that's so good !! It still is !! Now my grandkids love it too . ❤
@@bonniebrown6960
Well I'm not young anymore so it's been a long time since those days. But I was a late arrival of a big litter of children and mom was up in age by the time I began hanging out in her big kitchen. I learned to cook by watching her as we did "mother son therapy and training." We were very close, but I came to realize eventually that she had been the same to each of the 14 kids she had and just as much so to her grand kids and some great grand kids. She has been gone over 20 years but even now we all speak of moms cooking and certain recipes and style she had.
Well, tomorrow is mothers day. So, happy mother's day to you and all moms!
I remember my Daddy heating up the light Karo Syrup for pancakes when I was a kid. Thanks for a wonderful memory James and Paula:)
We did too. Once momma mixed maple flavor extract in Karo syrup, yummy. I'm 66, wish she wrote her recipes down♥️♥️
I have made this recipe for years... and always on Mother’s Day.. in the last couple of years my husband and I have both lost our mothers. I still make this the night before and my husband and boys bake it and serve me breakfast in bed... brings back such wonderful memories
This looks amazing! I prefer baking the french toast to the mess of frying each piece!
Yes l agree with you, l have a large family and I hate dipping all the bread, l'm a messy cook as it is !👩🍳
That and WAYYYYY LESS BUTTER 🧈
She is something special. Such style and class. I’ve binged watched all day and I’ve loved every single minute of it too.
First I want to say I LOVE your blouse. Secondly your recipes always turn out great. The best part of your show is watching your interactions with others. Always leaves me with a smile on my face.
Yes her blouse is so pretty brightens up her face 😊🌷🌼🌺🌸 This French toast looks absolutely delicious
Happy Mother's day Miss Paula thank you for being you")
Happy almost Mother's Day Momma Deen! I really hope you keep doing these videos, I've missed everything about you in my life and I just love putting the baby down, then sitting down with a cup of coffee and a little notebook and enjoying my time with you!! Got nothing but love for you. Ignore the dicks in these comments, you can't fix stupid.
It would be understandable if her team would delete the negative comments that are left. I tend to block ppl that leave hateful and disrespectful comments. They don't have to watch the videos.
However, they are boosting her ratings with every comment they make, even if they are negative. I am guessing they are not aware of that little bit of information.
There is nothing more effective and lifting your mood and making you happy that hearing Paulas laugh 😂 it makes me soo sooo happy!
While she couldn’t find the bread, I said out loud, “I love this lady so much!”
She's so unashamed of looking silly and I love it as well
I love her! I could just see myself sitting in the kitchen with her laughing
Jajaja yup
I hate that she wipes her nose and licks her fingers while cooking !!!! Yuck but I still love her!!!
Miss Paula, will you please keep doing these once quarantine is lifted? I've come to look forward to these lovely videos each weekday morning! :)
I think she’s going to be appearing on Fox News - “Fox Nation”. I saw a little add for it. Stay tuned!
@@mskulagal That would be amazing! Thanks for the heads up :)
I’m going to make this for my mom for Mother’s Day. Thanks for sharing!
I think l will add some strawberries and blueberries on the top of mine,just to make it extra delicious!👱♀️
My mom made this recipe for us on Christmas morning a few years back. She saw this on your program and couldn’t wait to fix it for us. All I have to say is delicious, delicious, delicious and butter lovers everywhere rejoice!
Paula, I have been making this for ten years every Christmas morning. It’s the best. Thank you!
If somebody doesn’t have bread they sure ain’t gonna have no brioche hahaha. This is an amazing recipe that I’ll add to my collection thanks to Paula Deen. Paula will always be a part of my home!
All I had to do was see the title of this one to know that I’m in serious trouble lol. 💕
I started making this in 2020 and I have to say, best recipe that I have ever made from a RUclips video!! This is now a Christmas morning staple in our house. God bless. 💕
Every Sunday night is “breakfast for dinner”. We all look forward to it! My husband is a big fan of bread pudding. I bet he’d go nuts over this! LOVE breakfast for dinner!
Her laughter, often at herself, is so naturally infectious!! What a fun kitchen to hang out in!!
Thank you so much for your Quarantine cookin ‘. We continue to be blessed by you and in the past have been fortunate enough to eat at Lady and Sons and at your restaurant in Tennessee. Until we eat there Again thank you !
Casserole
8 eggs
1 cup milk
2 cups half and half
2 tblspn white sugar
Vanilla extract
cinnamon
nutmeg
fench bread - 20 slices
Praline topping
2 sticks butter - room temp
1 cup pecans chopped
2 tbs light corn syrup
1 cup light brown sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
Bake at 350 degrees for about 40 mins.
Love hearing you talk, reminds me of my Aunt in Florida.Looks so good and so good to watch your videos daily.Stay safe 😃❤🎶🌹
Oh my gosh, this looks soooooo good !! I've never seen it made like this before. I think it's gonna be our new favorite. Thank you Paula. Much love to you.
I have adored You for years!
We are making this right now for New Years Day😍
Thank you for sharing your delicious receipies and your Beautiful southern sunshine with us. Wishing you and your family a blessed 2021💗💗💗
Just needs some maple syrup and a some thick cut bacon.
I added maple syrup to my variation on her recipe.
This recipe is a staple in our home every time we all come together for family gatherings. My grandsons love it! Thanks Paula!!
Thank you so much Paula....I grew up with you and I still love you ....thanks so much
@KING KARMA Go away flea!
@KING KARMA Good find where your kids are, asshole. They're probably doing something wrong. It's pathetic that I know your kids better than you do.
Scrumptious!!!!! Love seeing Paula Deen every day! With love from very snowy NY!
Love how you say “y’all”
Watching your videos just calms me when it’s hard to find any calm during these times. Keep the videos coming, my kids are loving the new dishes I have been cooking. Happy Mother’s Day!
Id like to wish you an early Happy Mother's Day! I'm so glad you have started posting these videos during this time. I hope you are able to continue once businesses start opening back up. 😘💕
This is the problem and I guess in a way good to be in quarantine. I didn’t know how to bake now I can proudly make one of the most delicious banana bread and cookies. Mother’s Day I made the most delicious nachos and I have never even tried even to eat them b4. This weekend is long weekend in Canada and I am gonna make these French toast...just watching RUclips has made me love to cook and bake..,thank you y,all for teaching me how to make delicious dinners breakfasts and delicacies...Paula you look amazing ...love from Canada 💕
“WHO MOVED MY CHEESE???” -Paula Deen, 2020
Thats actually a book i was assigned to read in college. Short book, a lil bit witty. But the general idea i got outta it was humans like routine and we get accustomed to it.. hence the term "who moved my cheese?" I wonder if paula knows of the book..
@@tyleroreilly8195 I read that book also. Cute book.
@@tyleroreilly8195 She was totally referencing the book! I think she even mentions Haw ( one of the 2 little people) right after that!
xm11 Spencer Johnson 1998.... it was a very good book
Was looking for a French toast casserole for our 2024 family Christmas when I ran across this recipe. It looks yummy! Going to town tomorrow so I’ll hit the grocery store to get everything I don’t already have. Can’t wait to try it. Thanks, Ms. Dean! 😊
Greetings from Canada. Paula, I appreciate your recipes, but also how genuine and down t earth ou are. Here you give credit to the lady who shared the recipe with you. Some famous chefs would not do that.
You are just the best!! Love these videos!Even though I am sugar free and can’t have it, I felt like I could taste it with you. You’re such a light Mrs. Paula.
Can you imagine being in a diet in her house. That would be a fail
Epic failure at that!! Lol...Good one
The way she tempted Michael with the bread until he had a piece lol
It'd be so worth it though lmao.
But Paula looks very slim !
Fail daily:)
⭐💚Miss Paula⭐💕 you are simply the best! ☺🤗 After I gathered myself together this morning from a night w/o sleep (8th in a row.) I found myself to be VERY GRUMPY. This recipe is very much like my own. Sometimes I make it with a loaf or two of Challah or store bought Texas toast. (i understand that you dont
need my tips.) If I don't have time to make Challah but want that consistency I will hit Publix/Ralph's grocery store and they have some GREAT Challah...
I also grate some lemon zest into my egg mixture to brighten things up a bit.
Chef Mike heats up my syrup for 15 to 30 seconds depending on how many servings I give him... And my REAL FULL-FAT BUTTER has been sitting out and waiting to hop onto and in-between a few slices of bread only to be draped in that warmed syrup. MM MMM YUM! I'm dying to try your rum-butter sauce recipe for tomorrow, though. I can't wait for and only hope to have the chance to make this for my mum.
Please have a WONDERFUL MOTHER'S DAY,,, as you are such a grand nurturer and so EXTREMELY DESERVING.
Remember you are so very loved,
~Bethany McKittrick
Paula, after watching your video, I discovered you and I have something in common. When I was a child, the ONLY thing I wanted on my pancakes was Light Karo syrup. I loved it! No maple syrup for me. Can’t wait to try this French Toast Casserole recipe. Looks delicious! Thanks for sharing.
I just love watching ,I can tell you and your husband are good people,I just told my husband I would love to live with you all 🤣,you make me want to bake ,your family is so lucky to have a Mother ,Wife ,Sister like you ,Happy Mothers Day 😘
Love you sm I used to love watching you when I was 7 and very young and wanted to cook you were my childhood like nothing will stop your die hard fans to love you we all say things that aren’t right but we’re human we’re not perfect know your loved by so many 💙
Kissezez all lives matter mrs mama
@KING KARMA LOL....listen dipshit, you're angry because she supposedly used a racial slur 50 years ago, but in a previous post you call me a Neanderthal, a slur used by racist, bigoted blacks to describe whites. You're such a hypocrite and that makes all your finger wagging posts just virtue signaling.
Kissezez go to sleep tf
dcxxxx period tf
KING KARMA I’m not mad at all period tf get the fuck out
I ve done this many times on holiday brunches! Exactly the same! Always a hit! I love this beautiful lady!
Happy New year!
I absolutely love watching you. I ordered your bundle cookbooks and cant wait to make delicious recipes.. You are so fun to watch ! You are definitely light,love and laughter. Have a blessed day!!!
Just made this for the kiddos this morning. Oh they love it and it makes the house smell so good when it's baking. Thanks for sharing
Even I have to draw the line somewhere!!! LOL! I have had a terrible day and you have just lifted my spirits. I look forward to your recipes and your laughter everyday! Thank you again! Can’t wait to try this recipe!
I have been making this casserole for Christmas, every year since I got this recipe from Paula, years ago. She has lightened it up since then. The old one calls for 1 cup milk and 2 cups cream. Delicious! Family favorite!
The old one sounds even better!
Oh!what a beautiful blouse I love that color and that recipe I'm going to have to make it today for tomorrow my own mother's day breakfast Paula " Happy mother's Day and who ever else is a mother there with you.🙋♀️💐💐🌻🐝
Thank you for sharing!! My husband and boys made this for me this morning. It was wonderful!!!! Happy Mother’s Day!
That looks like a perfect crowd pleaser!!
I have grown up watching you and STILL love watching you! You are just so fun to watch. So happy I found this channel!!
Happy Mother's Day to and I love this recipe I put nut and raisin in my custard and do in the topping and little oatmeal and love the crunch of it all with Huckleberry syrup warm 💜
Wow I love her. She’s reminds me of my grandma. Down to earth and with tons of wisdom
Omygee baking that toast cassarole was crazy. The house smelled like christmas
Your channel is a blessing to my sad , lonely quarantined life right now ! God bless you Paula !
I'll be right over...That looks great!!!🤩
I could listen to you all day long! Love from Ireland 🇮🇪🇮🇪
Like ALL of your recipes Paula, this one looks, and I'm sure tastes, HEAVENLY!!!!
Wow!! Love you Paula!! Have a very happy Mother’s Day!! Gods blessings to be a mother and grandmother!! Love from the Jersey Shore
Ur lucky having Teresa around helping you.Wish I had a Teresa
Except I sense Teresa is a bit uptight - very little warmth or humor from her where as Eddie seems a bit warmer if she... rock on Paula you are amazing girl1
I’ve been making this for Christmas morning for years, but I only use one stick butter and it’s delicious.
Paula- visit your rest in pigeon forge often- everything always superior ! Can you please share a recipe for salmon croquettes ? Also, what veggies or sides do you recommend with salmon croquettes when served for dinner?
I have been watching you everyday and catching up since I have been off work due to the pandemic! By the way, we LOVE aunt Peggy! Keep her with you on the shows when you can!
I'm not Paula but I'm from eastern ky and was raised on salmon patties. One can salmon, I remove bones some do not, 1 egg, maybe 8 saltines crushed, 2 tbsp of flour, and if you like minced onion or green onion. Mix all ingredients. Don't overdo it. Small patties about 1/4cup, fried in half inch of oil.
Fry till golden brown.
My Nanny always served them with pinto beans, greens, cornbread and fried taters. Sliced tomatoes from the garden in summer.
Sorry for intrusion, your comment reminded me of when my nanny gave me this very basic recipe for salmon patties.
Rebecca Cable - thank you so much....and how ironic- my grandmother lived with me my entire life and we called her nanny- some things are just meant to be !
Rebecca Cable, my nanny, grandmother, lived in Somerset, Ky., and this was her recipe for Salmon Patties. Maybe it’s a Kentucky thing. I was born in Harrodsburg, Ky.
Tracey Shoun - wow Franklin KY
@@rebeccacable6607
Mmmmm.... That sounds sooo good
My mother would put two small bags of mixed frozen berries on the bottom of the greased casserole. She didn’t put the soap French toast on top and put that in the refrigerator overnight. The next morning she would bake the whole thing and serve everybody two slices of toast (overlapping at 90° with that warm berry compote on top of them followed by a tiny dollop of sour cream. To this day, it is one of my most favorite brunch recipes when I have overnight guests, because then I get to spend more time with them in the morning. Ms. Paula, I am adding yours to my recipe box!!!
When she said Praline topping this was me: 😲😱 😍🙂
💛🌻💛 Seeing Paula everyday is like when an old friend comes over for a cup of coffee or tea and you talk about old times.....LOVING IT! 💛🌻💛
You look beautiful in yellow!! That looks amazing!! Can’t wait to make it for my son’s!! Thank you so much for these videos!! Love you!! 🥰🥰🥰❤️
Love ya, Paula! That looks delicious. Makes me think of cinnamon rolls. Thinking could make it using frozen cinnamon rolls instead of French bread! I have a recipe from a friend that takes frozen cinnamon rolls, pours stuff over them, leaves out overnight and bakes next day. Really delicious!
Diet starts tomorrow! I'm giving most of these away! Awesome, easy recipe for great cinnaming rolls These are so light, soft and scrumptious!
Souped Up Cinnamon Rolls
1 pkg frozen cinnamon rolls
1/2 cup white sugar
1/2 cup brown sugar
1 stick butter (1/2 cup)
1 cup vanilla ice cream
Night before:
Spray 9x13 inch pan
Place frozen cinnamon rolls evenly in it
Measure sugars into bowl or saucepan, add butter and ice cream
Bring to light boil...stirring to mix
Let cool!
When cool, pour over cinnamon rolls.
Set pan into cold oven or microwave overnight.
When ready to bake, preheat oven to 325°F
Bake at 325° for 27 to 30 minutes. Mine got a little dark on corners at 30 minutes. Added nice crunch!
Before and after pics.
Great recipe, will have to try. You look so pretty with your hair that way Paula!
I grew up in Brunswick GA Paula and I just want to say thank you for these videos. They give me a piece of home. I now live in Arkansas. I’ve made your banana pudding and corn casserole!!
I don't know who's laugh I love more...Paula's or Dolly Parton's.
Elana A dolly she’s not a racist
@@gj471 define racist.
Garrett Jones Garrett go ask your grandma The songs she used to sing and the books she read when she was a little kid. She’s going to tell you all kinds of crazy things that will make you call her racist too. And 100 years from now, people will look at us and call us names too. Do you spend your days virtue signaling people on RUclips cooking videos?
Maggie Moran umm wrong. I know many old people who wouldn’t dare disrespect another human being over a skin color. Idk what they do in the south but I’m GLAD her show was canceled lol what a legacy 🤦🏽♂️😂
@@gj471, how old are you? Life teaches us as we get older, maybe you missed the whole class lol.
Omg 😲 just made this for breakfast....whole family loved it! Thank you for another easy delicious recipe 😋
You're so beautiful and an inspiration. I look forward to these videos. I hope you will continue after shelter in place is lifted. Thank you for lifting my spirit!
I just love your teapot behind you and your copper collection is to die for. I am loving these home shows, makes me feel like we're best buds and I'm just hanging out in your kitchen watching you make yummy food.
She's so cute!! I love her laugh and I miss her on tv!!! Gotta try this!!
To soften butter from the refrigerator place an unwrapped stick in the microwave for 8 seconds, then flip it over so the bottom is now on top and microwave for 6 seconds. It turns out perfect! Thank you so much Paula for giving me some cooking inspiration and lots of laughs!
OMG... FRENCH TOAST IS MY WEAKNESS LOL. Paula you're killin me with all these goodies lol. 😛
Comfort food for sure! Paula, thank you for a wonderful recipe. You are so much fun to watch and have put some normalcy back into your viewer's lives (we miss you on TV). You also look fantastic! I hope you continue to post videos because it is like learning from our mothers and grandmothers while working alongside them. Thank you for your yummy recipes, sweet voice, and charming spirit that you share each time you make a video.
You're always a ray of sunshine. Love the videos you've shared - thank you.
I love watching you cook. You make it fun. My Moms birthday is May 20th. I will surprise her with this amazing French toast. Thank you.☺️
This is similar to a bread pudding. I wonder how it would taste with some dried fruit like raisins
Same way I make my bread pudding too, except for the raisins.
I was thinking cranberries or blueberries
You look WONDERFUL Miss Paula 🥰🥰🥰. Love y’all 🥰
Ohh I miss seeing Paula Deen on tv 😌
I remember this recipe, I've made it several times. My family loves it!
Thank you Paula. Love all your recipes!
I have made your French Toast casserole every Christmas!!!
Hi Ms. Paula! My mom and I always loved watching you and now...I found you on RUclips!!! Have a blessed day!! Happy Mother’s Day! 💜
I missed Ms.Paula Deen 😭