I've really been loving these little videos. I love most the "everyday living, natural feel of them". They're real..not staged, rehearsed or perfected. I check every day for the new one. I'm a nurse practitioner in a office setting. These have given me daily joy and something to look forward to during a stressful time. Thank you Paula and friends.
I am loving this video series. Best thing you have done since I used to watch you on the Food Network. This is awesome! Question, I don't drink or buy alcohol. Can I just omit the white wine in this recipe, or should I substitute something in its place?
Paula, I've been watching your programs forever and I must tell you, this format is the best you've ever done. It has the feel of just hanging out with your best friend. Thank you so much for sharing. Stay safe.
Paula please keep this going after quarantine. I have really missed your crazy accent and excellent recipes. Food Network has not been the same without you.
Monica, I can't agree more, my God this woman's show was more than just recipes. She was a familiar friend and a comfort to me during a lonely sad time. I miss her so much
I totally agree! I stopped watching The Food Network after that! I absolutely love the stories that go along with Paula Dean’s recipes! She’s a great teacher and has a lot to share! Her videos are soothing to me. Like comfort food, but comfort Paula! Lol
Paula loves the N word, based on your comment I guess those are the people you support. Food network did the right thing when they got rid of her and I’m sure they don’t miss you and all her other likeminded viewers.
Barret Rebel why are you here, just let it go. You chasing after those who made mistakes as if your perfect. Chica pls let it go!!! Make chicken casserole
Debbie Grant I so agree!! Paula you are so yourself! Not that you weren’t on the food network, that’s what made you so successful, however you are really a star in your own kitchen! I love your videos! Thank you for sharing this time with us! I ll make that chicken casserole. Looks great! Love and prayers from the Jersey Shore ❤️❤️💪🙏
I just have to reiterate what others have said. Paula, these are the best shows you've done. I really love the rawness and lack of editing. It's like I'm cooking with my mom in the kitchen with me. Please continue to do more of these even after the quarantine is over.
Love this women so much! want to give a shout out to the camera man, you do a excellent job, the way you pan around the kitchen . feels like I am right there watching Paula walk around the kitchen, and she is talking to me!
I just love these little unscripted videos taken in your home! The recipes are great and it's so nice to spend some time with you in your kitchen during this quarantine. Thanks for all you do to help us all get through this difficult time. Your laughter cheers me up and makes me feel better. THANK YOU!
Miss Paula, I love how you talk! I am a southern girl living in the north and people constantly talk about my country accent. When I go home to visit, I can now hear all of that southern loveliness. It’s like music to my ears. Bless you for showing us that for food to be good, we don’t have to put pressure on ourselves to measure up like some other cooking shows makes us feel we should do to be perfect. You are down home loveliness. A blessing and a perfect example to many of what working hard and being real can accomplish. Bless you!
Another thing I love about these videos is showing you at home, doing what you do. Weather it be painting, in your garden or in your bed. Thank you for sharing that. Makes me feel like I’m part of your family❤️
Hi Paula-----When the quarantine is finally over, could you please continue with these great videos? Like so many other fellow fans, I too would love to look forward to any video you like to share with us. LOVE YOU!! God's blessings to everyone.
There was a time when my guy and I were so poor we really could not afford food so he would go fishing and we could eat, thank God for my man's love of fishing.
Miss Paula, when this quarantine is over please don’t stop the show! You are a treasure and we will still need to hear from you and your recipes when this is over! Please continue with this RUclips channel! Love you so much!❤️
I love this woman dearly. I just lost my cousin two days ago to this coronavirus. I was feeling so low, it really shook our whole family here in Sudan. And I thought: What can I do to make me feel better, I needed something to cheer me up. And I remembered: Paula Dean! Watch some Paula Dean cooking. I like how she brings back memories to the table while she's preparing meals, mentioning names of people we don't know but makes it sound as if they're familiar to us too, and just being so candid and sharing everything with us. Her home, hear memories, her meals and her love and laughter, thank you Paula, for cheering me up. You are therapy.
Makes me sad that there will be a time when the quarantine ends we will lose this show. I’ve made every one, totally enjoyed. Can’t make tonight as we have leftovers, but it will be our Sunday dinner. Just love you Paula.
Thank you for the recipes, Paula. I'm going to make this one this weekend. I've missed you--been watching you on Cable Cooking shows since you'd first started on Food Network. I'm a Southern Girl too & some of your recipes have been handed down to me by my grandmother & aunts, but the ones that are new to me...boy oh boy are they good! I know I'm going to love this one. Your home is beautiful & spending time with you, as someone else stated, is like spending time with an old friend. My husband & I took our mother to The Lady & Sons in Savannah a few years back & we got to talk to your sons. They are such gentlemen and very sociable. I know you are proud of them! Again, we felt like we were in your HUGE dining room. The buffet was DIVINE. ♥ you!
Me too. I've been watching her for years on the FN and my mom and dad loved her. They bought me many of her books as gifts for me. She's the only one that out of all the FN cooks that the recipes I've made. I made about a dozen of them of hers and I only tried one or two from a few. I love her and I always will ❤️🙂
I’ve watched her for many years, pretty much because I’m southern & most of my old recipes are very similar to her original recipes. Sometimes I just bump up the flavor a notch or two. Another old timer with delicious, easy recipes is Ina Garten aka Barefoot Contessa. Both of these ladies truly know how to cook. 🙂
@Vilma Betancourt One of Paula's recent quarentine videos came up as a recommendation. I didn't know she was on RUclips. I was like 😱. I immediately subbed. The day she uploaded the loaded banana bread I gained 5 lbs just from watching it 😂. And yes not your momma's banana pudding, 🤦♂️ I'd think I'd do the same thing 😂😂. I never seen pudding like that before. I showed my dad Paula's on RUclips! He was excited. 🙂
Miss Paula I really love how you acknowledge all the help others provide for you and the way you serve Aunt Peggy or someone around you a small dish to try. The whole set up of your cooking segments has such a homey feel to it, one sort of feels like they're right there with you❤
Paula, I so appreciate you doing these videos. You can’t imagine how your smile lights up my life at this time. And after this is over, please continue because you are so loved. ♥️ 💕 💗
I love this woman ❤️. She’s so natural and down to earth. I’m from the South too and I would be right at home with her accent (mine too), her “y’all “ ( me too) and I feel like we are southern sisters! I’m from Louisiana but we’re all there together! 😜😜😜😜😜😜😜😜
This was like medicine for my soul. I stumbled upon one of these videos looking for recipes, it wasn’t what I was specifically looking for but I always know a Paula Deen recipe is going to be awesome- and I’m so beyond glad I did. My granny, a Deep South, die-hard Paula Deen fan to the core, passed away in April- but just thinking about how she’d be reacting to you & how tickled she’d be at watching these videos has filled me with such joy (that I desperately needed). It feels amazing to be able to think of her with just joy not sadness. Thank you so much Mrs. Paula, it was so comforting, even if only just to get to see another sweet ol’ southern lady in her kitchen again. (But luckily the recipe looks fantastic to boot- can’t wait to try it.) Definitely a new sub here
Miss Paula we’ve been cooking comfort food out of a 1950s church cookbook that belonged to my mother-in-law, Nothing is more calming in these stressful times than a good cheesy casserole.
Looks delicious! I heard you laughing when you went to get the onions and I couldn't stop laughing either. OMGosh...that was so funny. I have never seen onions that big! I enjoy watching you so much.
Oh Paula, I've missed you so much! I've recently lost my soldier while on duty and very sad. Finding you on here is a Wondferful gift! I hope you keep this up, Thank you Paula💕🇺🇸
@To Be Honest Who says she doesn't. She has a large family & many friends that I'm sure will come to eat at the drop of a hat!! I know I would even if she lived in a tiny house. She adds a sense of normal to my life. I am in my 70 s perhaps closer to 80 s. lol ... Thanks for everything Paula Deen. When I get out I will be looking for your new magazine.
Vickie I saw the sarcasm in your comment and I know you weren't being serious and I thought it was hilarious!! I'm sure you've been a Paula watcher FOR YEARS like me and you know as well as I Miss Paula was serious about her butter back in the day!! LOL Needless to say I was surprised by the shortage of butter in this recipe as well!
Paula I am a GA girl too & have missed you! So glad to have found your You Tube channel. Thanks for doing these videos! They bring warmth, joy, laughter & comfort. You are so sweet & loving to your Aunt Peggy. Hope she recovers quickly from her back problems. God bless ya'll & stay well!
Paula, Not sure you read these, but I will tell you that your daily cooking in the kitchen with you has been one of the most comforting things during this pandemic. It has given me peace and focus. While I haven't made all of them-- we have made several of the recipes with our own twists because of what stock we've had in the house. We're all so blessed that we have places to pick up food and chickens to use. I do hope you don't stop doing these. They are the best of what you teach us on the everyday level. I love you without a ton of production levels. Stay safe.
When I took Cinema in college before heading to grad school, one of my favorite film genres was slice of life. It had nothing to do with my field of study, but it was offered on Friday nights before I would ordinarily go out so it was a hoot. This is the quintessential slice of life filming that works so well for RUclips and quite frankly for you too Ms Paula. These types of recipes are all variations of things I have had over my life, but I happen to be on the lookout for rotisserie chicken recipes! I usually pick up a Rotisserie chicken and eat some of the white meat, then put it up in the fridge having got the hankering taken care of. Then I find myself making chicken salad and stuff, but ultimately throwing so much of the chicken out or giving it to the dog. This caserole is perfect. I can't wait to make it. It's the kind of thing you can order the ingredients ahead of time for, the more common ingredients already being in the house. How easy. I could see myself taking slices of bread and cutting them into smaller pieces and doing with them what you said you do with the bread crumbs - but once buttered and cooked, spreading the caserole over the toast. After I've done this once by the recipe, I'm eager to try it with celery instead of the bell pepper and then add some craisins to the finished product once it's leftovers to eat it warm. I haven't even gotten a single ingredient, and I am already planning my leftovers of the second iteration! So good to see you again on the gig media as they call it, making it your own. My mom would be your age if she was still alive, so I find you that much more enjoyable. Thanks again - and I too hope you continue this!
@Just UsTwo To Be Honest has a negative comment on way more than two of Paula's video's! I would go so far as to say she has one on MOST of Paula's videos! She doesn't seen able to understand that all of these recipes are to be eaten in moderation or on special occasions! Bless her little heart!
There's something more honest. I mean everyone dreams about a career having a restaurant their own, but there are ups and downs and it's work. There would be some trade offs over the years. How do so many fail so fast? It's refreshing to see the work behind the scenes, the helpful hands and the ingredients used to make the dish shine through. It looks really good, like something we could make in my kitchen with and for my family too. I bet it tasted really great? Flounder are an ugly fish! Aren't they? So delicious. What was God thinkin'? We went to the MD office alone yesterday. It was different, but I really liked it better! Straight to the point. Nice. Get Better Aunt Peggy! Nice that you are all taking care of her. Really nice. Love!
Miss Paula, you have just made my day! I don’t normally make many casseroles either, but this one looks right up my family’s alley. One quick question though: on your kitchen island you’ve got a set of knives on a wood board. We tried our hardest to see the brand and maker, but we couldn’t make it out. Please tell us what the knife set on your kitchen island is. I absolutely love the look of it, and I’m assuming it’s good quality, based on them being the ones you choose to use at home for your family. I’ve missed your face and your laugh, not to mention your special flavor of teaching us about the food you love. Please, PLEASE, don’t stop doing these once we’re allowed to live outside and be in public again. Your knowledge, and wisdom that only comes with perspective and testing, is needed, quarantine or not. You’ve been greatly missed, and I am loving checking in on what you’ve got to teach us that day. Thanks so much for giving what you have, which is that great big ole heart of yours. Everybody needs more of that.
Really missing my granny watching this i can't get over how much you sound like her!! So comforting. I'd give anything to ve with her one last time. She passed away 3 years ago and still feel an emptiness. You even look like her but more than anything your voice and accent is IDENTICAL!!!
Miss Paula, I LOVE that you enjoy sharing quarantine recipes with us!!!! Because I LOVE watching you share!!!! Love you!!!! Take care of yourself!!!! And hopefully I will see you when this is all over!!!! (I want to see you at the Lady & Sons restaurant)!!!!!!!!!!
I'm very sorry..but I am NEW! I definitely heard your name before..but I was never interested in cooking. I was working ..and just trying to be a momma.. Anyway .long story short..I LUV YA!!! This quarintine has brought out my love of cooking ! Not only that you remind me of EVERYTHING THATS GOOD! My momma died on 2006 of brain cancer and she cooked like noone else! She cooked by her eyes! ( I heard u say that!) and I just felt your warmth n love n cooking! She mixed this with that n that's what we got!! Lol. ..and it was GOOD! LOL I TRY SO HARD to be like her..but ya know what? Her scrambled eggs were like noone else..but she used a cast iron skillet from her momma! My grandma! I have missed that taste! No food taste the same n I miss that skillet..Anyway your videos bring back that memory n just that smell of good home cooking! I luv your new show on RUclips It is so much better than any channel could do! Much love...
I was alone all day at home....again....and having you on RUclips has been wonderful.....made me feel like an ole friend was here....please continue to post videos....they are so helpful!!! Love to everyone in Savannah.....xo
I have missed you so much! I watched you for years...then Food Network cancelled you & went down the toilet ! They need you... Jamie & Bobby! I watched all of you & my kids had their own cooking class with me. Now we all cook together.
Wow that's one huge onion. I love all these quarantine videos, I hope even when it's over you still bring us these awesome videos of all these delicious recipes. ❤🤗
Hey Paula! I’m loving your quarantine videos!! How about a beef enchilada recipe? I’ve been craving it lately! I enjoyed meeting you a couple of years ago in Rogers, Arkansas at Hank’s! My name is Becca and you and I worked together that day. I have a few wonderful pictures of the two of us framed! Thank you so much for signing that butter wrapper for my husband!! Stay safe and keep cooking 💙💙💙
I think this video series is great for those who needed a bit mor mother science in their lives. Your love in the kitchen and sharing of art is what makes a house a home. Some come home to four walls and some come home to a nest. Nesting in the wings of love can never be taken from anyone. Recipes are part of the art to coming home. My foremother lived near the Campbell's soup factory and I have her recipe for no peak chicken. It's rice, cream of chicken soup, raw whole chicken pieces , Lipton onion soup mix, etc... Ya throw it together, place in oven (I almost typed onion, LOL) and forget about it.
I just love you Ms. Paula! You are such a joy and watching you cook and listening to your voice reminds me of coming home. It's just so comforting! Please keep doing what you're doing. It really is making quarantine easier. Brightest of Blessings to you and your family!
Jane Peiffer The banana bread was fantastic. It lasted one day. I learned my pan is smaller than yours so next time, I get 2 loaves. Thanks. Banana pudding tomorrow! My husband says Yeah.
Oh when I saw that the other day she uploaded it. Omg I have to try that I have it saved in my playlist. Glad to see feedback from somebody who made it. ❤️🙂
I made the banana pudding yesterday and it is to die for. Made my own whipped topping and used the chess man cookies. Next time I make it ( it'll be real soon) I want to try the Walkers pure butter shortbread cookies. It is better today, if that was even possible. Yum!!
@@jodylynnbruch397 I used good ole fashion vanilla wafers and it was wonderful. I made it for a second time and what was left was even good two days later. We are trying to pace ourselves with the desserts but it is hard, We had strawberry shortcake with fresh Southern Illinois berries, The Best!
Another thing I love about this series of videos is that you’re so unpretentious and you’re not stuck following whatever the latest fly by night food trend is. You’re making what tastes good.
Hey ya'll... Paula repeated on a different quarantine cooking show that Aunt Peggy (also a great cook) said this was the best meal (cheesy chicken & rice casserole) that she'd eaten since she'd been there. So a week later she's making it for Aunt Peggy again. Luv Paula's homey setting & cameraman Eddie & personal assistant Theresa for being so helpful.
Thank you Ms Paula, for sharing this recipe. Ever since you talked about it the other day I’ve been going through all your videos looking for it and was disappointed not to find it. I should know better - you never disappoint!!! Thank you for sharing these videos, straight from your kitchen during this terrible pandemic! It brightens our day! You’re a joy! Always have loved watching you cook and love your cook in’
Who's mouth is watering??? This is like Chicken Divan without the broccoli!! I promise you! It was a very popular dish in the eighties... Stouffer's introduced it to the masses. Soooo good! Then they stopped making it..So Thanks Auntie 😘 💌💐 💐💅.. for the white 🍷🍷 😘
You are an absolute jewel!!! A self-made, big hearted, honest, generous, hard working woman with the cutest stories and the best recipes! Thank you again and again Paula!
Paula, You make me laugh, and I love a good laugh. You're a blessing to so many. Your home is gorgeous, but I suspect you'd be the same laughing Paula if you lived in a shoebox. Keep cooking well and enjoying life as I know you will. Laughing with you from Texas, Gaye Furlow
Ooo, love your water color. Get a good sized piece of Arches cold press, any weight, some Himalayan salt, water and a tube of Paynes Grey (sp?) ...it's made of 3 colors. Red, blue, black. Wet the rough side of paper, hold up to light make sure no dry spots. Wet brush then dab a tiny bit to your wet paper. Be like a kid and move the paint in all directions, watch it bloom. Leave a 1/3rd of various areas paint free! Now sprinkle salt all over. Place piece somewhere to dry. Don't hold it vertical like one of my proud beginners did to show me and it all ran down. But I climbed over people and chairs in time to save it. I do many backgrounds then teach how to pencil draw what I'm painting. One time I had 30 pieces drying in my kitchen including the oven. Lol I'll send a picture, if I can figure how to. Love and hugs!
OMG, I made it today! It's SOOOO GOODDD!!! I substituted roasted red peppers from a jar and a rice/quinoa mixture instead of white rice. I also used breast meat from a Costco rotisserie chicken. Paula, seriously, it's delicious!! Trader Joe's has English peas in the fridge section so I just froze them before putting them in the pot. So full of parmesan flavor!
The painting is adorable, just when I thought I could not love you anymore!! I love to paint as well! And it is a great, calming pastime especially while we are all staying home! I’m going to try the recipes! They look delicious. Thank you Paula and crew!!
Hey Paula! We love you so much, you are just such a ball of joy. I am a single guy and my family doesn’t live near me. I like to make your recipes when I get lonely because you remind me of cooking with my grandma. I made this casserole today. Ironically, the recipe has a link with the specifics, but I put all of the ingredients in bowls and had the video playing and we “cooked this together”. I really enjoyed it, and I topped it with buttered breadcrumbs. My only criticism is that it is slightly dry, but delicious. Thank you Paula for keeping us positive in these uncertain times.
I made this for dinner tonight. Wow so delicious. My family loved it. I added basil and thyme, a little chili flakes, more garlic, instead of peas I used celery and also added green onion with red onion and red bell pepper. Then some bread crumbs on top with parmesan cheese. Will make again!
Oh, to have you make some chicken and dumplings would be heaven. Love these videos that feel homier and more natural...hangin'-out-with-family vibe💖 Thank you, Paula.
Dang Paula that onion was HUGE! I've never heard of a strawberry onion, but I'd love to try it someday. Thanks for making these videos, they are so entertaining and I hope you keep making more :)
Just want you to know how much I love you Paula! Please continue to do these for us as we love the intimacy of your home and the stories you share along with the recipes. God bless you sweet lady :)
I’m really enjoying these videos filmed at home, so natural and casual, I feel like I’m sitting at your island watching you cook. Thanks for the tip on the stock, I’ll look for a wet base next time I’m at the grocery store.
My Mom used to make this for our family but not all of us like peas so she used broccoli - so yummy. I haven't made it in awhile but will definitely do it this week. Thanks for the reminder! Oh...look into homeopathy for your aunt. It healed 2 family members back injuries & made them pain free.
Paula I just love you and enjoy the way you love food, you remind me of my mom, god bless her sole she's been gone for ten years and i can say i miss her so much, because she loved food also, and love to cook when she felt good. She taught me how to cook some of the best meals my family just love, I enjoy watching you, so please stay on you tube. God bless and stay well.
Your large stainless steel oven reminds me of the ones Wendys used to cook their very large baked potatoes in, years ago. They would garnish them with chili and cheese or broccoli and cheese or sour cream and chives. A very easy meal. Thanks for comforting us during this time!
3 years later, and I still love, love, love these videos. Don't know how I missed this one, but it looks so yummy. I can't wait to try it at home. Thank you, Ms. Paula.
I'd rather hear you giggle as to eat! My family said we'd love to come stay with you and Michael for a vacation. We'd never be the same! Love you so much😘
I have missed you. So glad I found you on utube. Such a comforting and relaxing atmosphere at your home. Looks like your health is doing well and please stay healthy and looking forward to watching you cook. Or whatever lesson you offer. God Bless
I do believe that is a Mackenzie - Child’s Courtly Check teapot on Paula’s cook top. One of their flowered designs is on my wishlist. Pricey, but such a lovely thing to look at every day.
I've really been loving these little videos. I love most the "everyday living, natural feel of them". They're real..not staged, rehearsed or perfected. I check every day for the new one. I'm a nurse practitioner in a office setting. These have given me daily joy and something to look forward to during a stressful time. Thank you Paula and friends.
Heather Todd I agree with you 💯! Love that it’s natural, not fake and staged
Heather Todd couldn’t have said it better myself.
Amen!
Heather, I agree. These are my feel good videos. ❤️
Thanks for all you do as a nurse practitioner during this time and always ❤!!
I suggest that even after the quarantine you continue this informal channel of cooking. We all enjoy it so much. Please, please, please!
You mean this quarantine business is actually ever going to end?!?!
Anonymous one a'
I agree! I am LOVING this!
...just without the exaggerated drawl. Be yourself. Where is that hotty Bobby anyway?
I am loving this video series. Best thing you have done since I used to watch you on the Food Network. This is awesome!
Question, I don't drink or buy alcohol. Can I just omit the white wine in this recipe, or should I substitute something in its place?
Paula, I've been watching your programs forever and I must tell you, this format is the best you've ever done. It has the feel of just hanging out with your best friend. Thank you so much for sharing. Stay safe.
Agreed!
Hello how are you doing
Paula please keep this going after quarantine. I have really missed your crazy accent and excellent recipes. Food Network has not been the same without you.
FOOD NETWORK MADE A BIG MISTAKE, THAT'S FOR SURE.
Monica, I can't agree more, my God this woman's show was more than just recipes. She was a familiar friend and a comfort to me during a lonely sad time. I miss her so much
I totally agree! I stopped watching The Food Network after that! I absolutely love the stories that go along with Paula Dean’s recipes! She’s a great teacher and has a lot to share! Her videos are soothing to me. Like comfort food, but comfort Paula! Lol
Paula loves the N word, based on your comment I guess those are the people you support. Food network did the right thing when they got rid of her and I’m sure they don’t miss you and all her other likeminded viewers.
Barret Rebel why are you here, just let it go. You chasing after those who made mistakes as if your perfect. Chica pls let it go!!! Make chicken casserole
I enjoy these more than the studio shows because it is so natural and your home is just so beautiful! 💜
Been watching them all and cooking them. Love this format and keep this up please!
Debbie Grant I so agree!! Paula you are so yourself! Not that you weren’t on the food network, that’s what made you so successful, however you are really a star in your own kitchen! I love your videos! Thank you for sharing this time with us! I ll make that chicken casserole. Looks great! Love and prayers from the Jersey Shore ❤️❤️💪🙏
Debbie Grant I absolutely 💯 percent agree!
She doesn't like black people I guess you don't either that's why u watch her
I'm a be groovin till the world stop movin why u watching then? Booger off troll.
I just have to reiterate what others have said. Paula, these are the best shows you've done. I really love the rawness and lack of editing. It's like I'm cooking with my mom in the kitchen with me. Please continue to do more of these even after the quarantine is over.
Love this women so much! want to give a shout out to the camera man, you do a excellent job, the way you pan around the kitchen . feels like I am right there watching Paula walk around the kitchen, and she is talking to me!
Watching these made me realize how much I loved watching Paula Deen everyday. WE LOVE AND MISS YOU PAULA!!!!
I just love these little unscripted videos taken in your home! The recipes are great and it's so nice to spend some time with you in your kitchen during this quarantine. Thanks for all you do to help us all get through this difficult time. Your laughter cheers me up and makes me feel better. THANK YOU!
I know now that's a definitely at home with Paula. 🙂
Miss Paula, I love how you talk! I am a southern girl living in the north and people constantly talk about my country accent. When I go home to visit, I can now hear all of that southern loveliness. It’s like music to my ears. Bless you for showing us that for food to be good, we don’t have to put pressure on ourselves to measure up like some other cooking shows makes us feel we should do to be perfect. You are down home loveliness. A blessing and a perfect example to many of what working hard and being real can accomplish. Bless you!
Another thing I love about these videos is showing you at home, doing what you do. Weather it be painting, in your garden or in your bed. Thank you for sharing that. Makes me feel like I’m part of your family❤️
Hi Paula-----When the quarantine is finally over, could you please continue with these great videos? Like so many other fellow fans, I too would love to look forward to any video you like to share with us. LOVE YOU!! God's blessings to everyone.
🙋♀️
How’re you and your wonderful family doing?
124y
There was a time when my guy and I were so poor we really could not afford food so he would go fishing and we could eat, thank God for my man's love of fishing.
I'd like to learn how to fish so that way we'd never go hungry :) I just need try more fish meat and expand my horizens a bit.
Miss Paula, when this quarantine is over please don’t stop the show! You are a treasure and we will still need to hear from you and your recipes when this is over! Please continue with this RUclips channel! Love you so much!❤️
🙋♀️
How’re you and your wonderful family doing?
Paula they need to give you your show back! You were the best cook on TV and I feel like I’m in the kitchen with my mama!
I think she should try to grow on youtube. She could be successful on here.
@@Coldsummer91 yea exactly plus she wouldnt be as judged by people if she has a touchy subject as if she was on tv show...
@@macaelatice-loma1048 Exactly.
I love this woman dearly. I just lost my cousin two days ago to this coronavirus.
I was feeling so low, it really shook our whole family here in Sudan.
And I thought: What can I do to make me feel better, I needed something to cheer me up.
And I remembered: Paula Dean! Watch some Paula Dean cooking. I like how she brings back memories to the table while she's preparing meals, mentioning names of people we don't know but makes it sound as if they're familiar to us too, and just being so candid and sharing everything with us. Her home, hear memories, her meals and her love and laughter, thank you Paula, for cheering me up.
You are therapy.
Makes me sad that there will be a time when the quarantine ends we will lose this show. I’ve made every one, totally enjoyed. Can’t make tonight as we have leftovers, but it will be our Sunday dinner. Just love you Paula.
barbara laforge me too! I’ve loved everything! And been cooking right along! My family will be crushed!
barbara laforge - I made this tonight. It was really good!
Agreed
Wait!!!! What????? It cant be!!!!! I did not realize this was for the quarantine. Say it ain't so😥😥😥😥😥
Right im soooo in love with Miss Paula💋😍🙏🦋
Thank you for the recipes, Paula. I'm going to make this one this weekend. I've missed you--been watching you on Cable Cooking shows since you'd first started on Food Network. I'm a Southern Girl too & some of your recipes have been handed down to me by my grandmother & aunts, but the ones that are new to me...boy oh boy are they good! I know I'm going to love this one. Your home is beautiful & spending time with you, as someone else stated, is like spending time with an old friend. My husband & I took our mother to The Lady & Sons in Savannah a few years back & we got to talk to your sons. They are such gentlemen and very sociable. I know you are proud of them! Again, we felt like we were in your HUGE dining room. The buffet was DIVINE. ♥ you!
I could watch this lady all day. Love her.
Me too. I've been watching her for years on the FN and my mom and dad loved her. They bought me many of her books as gifts for me. She's the only one that out of all the FN cooks that the recipes I've made. I made about a dozen of them of hers and I only tried one or two from a few. I love her and I always will ❤️🙂
OMGosh... I was just going to type the same thing! 💜
I’ve watched her for many years, pretty much because I’m southern & most of my old recipes are very similar to her original recipes. Sometimes I just bump up the flavor a notch or two. Another old timer with delicious, easy recipes is Ina Garten aka Barefoot Contessa. Both of these ladies truly know how to cook. 🙂
I flip my tv to RUclips and watch her shows on there as I do my cooking and cleaning. I enjoy her shows so much
@Vilma Betancourt One of Paula's recent quarentine videos came up as a recommendation. I didn't know she was on RUclips. I was like 😱. I immediately subbed. The day she uploaded the loaded banana bread I gained 5 lbs just from watching it 😂. And yes not your momma's banana pudding, 🤦♂️ I'd think I'd do the same thing 😂😂. I never seen pudding like that before. I showed my dad Paula's on RUclips! He was excited. 🙂
I love her recipes. I have so much respect for her, a hard-worker, great cook, and nothing can stop her, go Paula
Miss Paula I really love how you acknowledge all the help others provide for you and the way you serve Aunt Peggy or someone around you a small dish to try. The whole set up of your cooking segments has such a homey feel to it, one sort of feels like they're right there with you❤
Paula, I so appreciate you doing these videos. You can’t imagine how your smile lights up my life at this time. And after this is over, please continue because you are so loved. ♥️ 💕 💗
H
How’re you and your wonderful family doing
You are just as precious as ever. Watching you is so comforting. God bless! ❤️
I love this woman ❤️. She’s so natural and down to earth. I’m from the South too and I would be right at home with her accent (mine too), her “y’all “ ( me too) and I feel like we are southern sisters! I’m from Louisiana but we’re all there together! 😜😜😜😜😜😜😜😜
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Q quilt tin free 12wseerrt5ttt5t5tyuuuuhhhhhhhgggggyyyyyyhhhhhhhhhhyyyyyyuuuuuuu7
I'm enjoying this so much. It's like visiting with you in your kitchen. Thank you for helping me keep my sanity in these strange times.
This was like medicine for my soul. I stumbled upon one of these videos looking for recipes, it wasn’t what I was specifically looking for but I always know a Paula Deen recipe is going to be awesome- and I’m so beyond glad I did. My granny, a Deep South, die-hard Paula Deen fan to the core, passed away in April- but just thinking about how she’d be reacting to you & how tickled she’d be at watching these videos has filled me with such joy (that I desperately needed). It feels amazing to be able to think of her with just joy not sadness. Thank you so much Mrs. Paula, it was so comforting, even if only just to get to see another sweet ol’ southern lady in her kitchen again. (But luckily the recipe looks fantastic to boot- can’t wait to try it.) Definitely a new sub here
Miss Paula we’ve been cooking comfort food out of a 1950s church cookbook that belonged to my mother-in-law, Nothing is more calming in these stressful times than a good cheesy casserole.
I love this. I collect those old cookbooks, and have been going through them making what ever catches my eye. It's helping me stay sane.
Those are the best cookbooks! Funny how my grandparents, aunts, uncles lived good lives into their 90s eating those delicious meals 🙂
Donna Peroche And none of them were overweight or had diabetes.or high blood pressure.
Donna Peroche How rude. You don’t know anything about my health, which is excellent by the way.
Donna Peroche So you compound rudeness with another rude comment. Amazing.
How about making a “Paula’s special Quarantine Cookbook”? I’d buy it in a split second!!
Me too. I just got SNOOP DOGS " From CROOK TO COOK "" W / Martha & I'd just love to have Paula's too !!!!
Better Than Bullion is out of this world....They even have a roasted garlic flavor. Yum!
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Looks delicious! I heard you laughing when you went to get the onions and I couldn't stop laughing either. OMGosh...that was so funny. I have never seen onions that big! I enjoy watching you so much.
Right? That was amazing :D lol.
I love her laugh
I can sit all day and watch Paula cook. I would love to meet her! She’s just fabulous!
Oh Paula, I've missed you so much! I've recently lost my soldier while on duty and very sad. Finding you on here is a Wondferful gift! I hope you keep this up, Thank you Paula💕🇺🇸
So sorry for your loss god bless!
I’m so sorry for the loss of your loved one, rest in Heaven, Soldier. 😓
So sorry for your loss. Sending my sincere condolences to you and the family. May God comfort you.
I’m so sorry for your loss 😥🇺🇸💔❤️🤍💙. God bless you and yours!!
I am sorry for your loss of our beloved solider
Only 1/2 stick of butter? That can’t be right 😉
Vicki Raffle it also has heavy cream.
@To Be Honest Who says she doesn't. She has a large family & many friends that I'm sure will come to eat at the drop of a hat!! I know I would even if she lived in a tiny house. She adds a sense of normal to my life. I am in my 70 s perhaps closer to 80 s. lol ... Thanks for everything Paula Deen. When I get out I will be looking for your new magazine.
Vickie I saw the sarcasm in your comment and I know you weren't being serious and I thought it was hilarious!! I'm sure you've been a Paula watcher FOR YEARS like me and you know as well as I Miss Paula was serious about her butter back in the day!! LOL Needless to say I was surprised by the shortage of butter in this recipe as well!
@To Be Honest its ok to eat some real butter. I'm diabetic & its much better than margarine & I lost weight when using it along with healthier eating.
Folks , please support { Stephanie Dawn handbags } made in the good ole USA .
You're wonderful Paula Deen we love you.. you're everybody's MOM
Paula I am a GA girl too & have missed you! So glad to have found your You Tube channel. Thanks for doing these videos! They bring warmth, joy, laughter & comfort. You are so sweet & loving to your Aunt Peggy. Hope she recovers quickly from her back problems. God bless ya'll & stay well!
Paula, Not sure you read these, but I will tell you that your daily cooking in the kitchen with you has been one of the most comforting things during this pandemic. It has given me peace and focus. While I haven't made all of them-- we have made several of the recipes with our own twists because of what stock we've had in the house. We're all so blessed that we have places to pick up food and chickens to use. I do hope you don't stop doing these. They are the best of what you teach us on the everyday level. I love you without a ton of production levels. Stay safe.
She is a true Southern woman her accent speaks for itself ❤️❤️😍😍
a olivestone love her
I think it's cute how she pronounces "oil" or "y'all" 😍
I THINK YOU COULD MAKEl A SAUCE AND COVER AN OLD FLIP FLOP AND IT WOULD BE DELICIOUS ....LOVE WATCH YOU COOK MS PAULA...THANKS FOR MAKING THESE FOR US
That kitchen is to die for, love the copper pots.
When I took Cinema in college before heading to grad school, one of my favorite film genres was slice of life. It had nothing to do with my field of study, but it was offered on Friday nights before I would ordinarily go out so it was a hoot. This is the quintessential slice of life filming that works so well for RUclips and quite frankly for you too Ms Paula. These types of recipes are all variations of things I have had over my life, but I happen to be on the lookout for rotisserie chicken recipes! I usually pick up a Rotisserie chicken and eat some of the white meat, then put it up in the fridge having got the hankering taken care of. Then I find myself making chicken salad and stuff, but ultimately throwing so much of the chicken out or giving it to the dog. This caserole is perfect. I can't wait to make it. It's the kind of thing you can order the ingredients ahead of time for, the more common ingredients already being in the house. How easy. I could see myself taking slices of bread and cutting them into smaller pieces and doing with them what you said you do with the bread crumbs - but once buttered and cooked, spreading the caserole over the toast. After I've done this once by the recipe, I'm eager to try it with celery instead of the bell pepper and then add some craisins to the finished product once it's leftovers to eat it warm. I haven't even gotten a single ingredient, and I am already planning my leftovers of the second iteration! So good to see you again on the gig media as they call it, making it your own. My mom would be your age if she was still alive, so I find you that much more enjoyable. Thanks again - and I too hope you continue this!
She’s such a natural star ♥️
@Just UsTwo To Be Honest has a negative comment on way more than two of Paula's video's! I would go so far as to say she has one on MOST of Paula's videos! She doesn't seen able to understand that all of these recipes are to be eaten in moderation or on special occasions! Bless her little heart!
There's something more honest. I mean everyone dreams about a career having a restaurant their own, but there are ups and downs and it's work. There would be some trade offs over the years. How do so many fail so fast? It's refreshing to see the work behind the scenes, the helpful hands and the ingredients used to make the dish shine through. It looks really good, like something we could make in my kitchen with and for my family too. I bet it tasted really great? Flounder are an ugly fish! Aren't they? So delicious. What was God thinkin'? We went to the MD office alone yesterday. It was different, but I really liked it better! Straight to the point. Nice. Get Better Aunt Peggy! Nice that you are all taking care of her. Really nice. Love!
Better Than Bouillon can be purchased at COSTCO for around 6 dollars for a large container here in MI. Taste great and is Organic
Zola Crofoot I won’t be going to Costco again any time soon. People were straight-up fighting and getting arrested in line! 🤯
@@joannabratton5941 Our Costco is very Mellow and respectful.
Miss Paula, you have just made my day! I don’t normally make many casseroles either, but this one looks right up my family’s alley. One quick question though: on your kitchen island you’ve got a set of knives on a wood board. We tried our hardest to see the brand and maker, but we couldn’t make it out. Please tell us what the knife set on your kitchen island is. I absolutely love the look of it, and I’m assuming it’s good quality, based on them being the ones you choose to use at home for your family. I’ve missed your face and your laugh, not to mention your special flavor of teaching us about the food you love. Please, PLEASE, don’t stop doing these once we’re allowed to live outside and be in public again. Your knowledge, and wisdom that only comes with perspective and testing, is needed, quarantine or not. You’ve been greatly missed, and I am loving checking in on what you’ve got to teach us that day. Thanks so much for giving what you have, which is that great big ole heart of yours. Everybody needs more of that.
Love and healthy wishes for Aunt Peggy! 🌸 The size of that onion was unreal.
Really missing my granny watching this i can't get over how much you sound like her!! So comforting. I'd give anything to ve with her one last time. She passed away 3 years ago and still feel an emptiness. You even look like her but more than anything your voice and accent is IDENTICAL!!!
Miss Paula, I LOVE that you enjoy sharing quarantine recipes with us!!!! Because I LOVE watching you share!!!! Love you!!!! Take care of yourself!!!! And hopefully I will see you when this is all over!!!! (I want to see you at the Lady & Sons restaurant)!!!!!!!!!!
I'm very sorry..but I am NEW! I definitely heard your name before..but I was never interested in cooking. I was working ..and just trying to be a momma..
Anyway .long story short..I LUV YA!!! This quarintine has brought out my love of cooking ! Not only that you remind me of EVERYTHING THATS GOOD! My momma died on 2006 of brain cancer and she cooked like noone else! She cooked by her eyes! ( I heard u say that!) and I just felt your warmth n love n cooking! She mixed this with that n that's what we got!! Lol. ..and it was GOOD! LOL
I TRY SO HARD to be like her..but ya know what? Her scrambled eggs were like noone else..but she used a cast iron skillet from her momma! My grandma! I have missed that taste! No food taste the same n I miss that skillet..Anyway your videos bring back that memory n just that smell of good home cooking! I luv your new show on RUclips
It is so much better than any channel could do!
Much love...
Your laugh is contagious, enjoying ur videos👒
I was alone all day at home....again....and having you on RUclips has been wonderful.....made me feel like an ole friend was here....please continue to post videos....they are so helpful!!! Love to everyone in Savannah.....xo
I have missed you so much! I watched you for years...then Food Network cancelled you & went down the toilet ! They need you... Jamie & Bobby! I watched all of you & my kids had their own cooking class with me. Now we all cook together.
I had already watched this, but I love all of her quarantine vlogs. Peaceful and makes me smile. Dogs barking and everything is wonderful!!
I am so enjoying these little videos! Show us Eddie sometime.
Wow that's one huge onion. I love all these quarantine videos, I hope even when it's over you still bring us these awesome videos of all these delicious recipes. ❤🤗
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Hey Paula! I’m loving your quarantine videos!! How about a beef enchilada recipe? I’ve been craving it lately! I enjoyed meeting you a couple of years ago in Rogers, Arkansas at Hank’s! My name is Becca and you and I worked together that day. I have a few wonderful pictures of the two of us framed! Thank you so much for signing that butter wrapper for my husband!! Stay safe and keep cooking 💙💙💙
I think this video series is great for those who needed a bit mor mother science in their lives. Your love in the kitchen and sharing of art is what makes a house a home. Some come home to four walls and some come home to a nest. Nesting in the wings of love can never be taken from anyone. Recipes are part of the art to coming home. My foremother lived near the Campbell's soup factory and I have her recipe for no peak chicken. It's rice, cream of chicken soup, raw whole chicken pieces , Lipton onion soup mix, etc... Ya throw it together, place in oven (I almost typed onion, LOL) and forget about it.
@foodnetwork needs to bring her shows back!
This broad is prejudice...fukk her and her hillbilly ways...
I just love you Ms. Paula! You are such a joy and watching you cook and listening to your voice reminds me of coming home. It's just so comforting! Please keep doing what you're doing. It really is making quarantine easier. Brightest of Blessings to you and your family!
Jane Peiffer
The banana bread was fantastic. It lasted one day. I learned my pan is smaller than yours so next time, I get 2 loaves. Thanks. Banana pudding tomorrow! My husband says Yeah.
Oh when I saw that the other day she uploaded it. Omg I have to try that I have it saved in my playlist. Glad to see feedback from somebody who made it. ❤️🙂
I made the banana pudding yesterday and it is to die for. Made my own whipped topping and used the chess man cookies. Next time I make it ( it'll be real soon) I want to try the Walkers pure butter shortbread cookies. It is better today, if that was even possible. Yum!!
@@jodylynnbruch397 I used good ole fashion vanilla wafers and it was wonderful. I made it for a second time and what was left was even good two days later. We are trying to pace ourselves with the desserts but it is hard, We had strawberry shortcake with fresh Southern Illinois berries, The Best!
Another thing I love about this series of videos is that you’re so unpretentious and you’re not stuck following whatever the latest fly by night food trend is. You’re making what tastes good.
Love spending time with y'all in your kitchen. Thank you for helping me through this trying time.
Hey ya'll... Paula repeated on a different quarantine cooking show that Aunt Peggy (also a great cook) said this was the best meal (cheesy chicken & rice casserole) that she'd eaten since she'd been there. So a week later she's making it for Aunt Peggy again. Luv Paula's homey setting & cameraman Eddie & personal assistant Theresa for being so helpful.
Thank you Ms Paula, for sharing this recipe. Ever since you talked about it the other day I’ve been going through all your videos looking for it and was disappointed not to find it.
I should know better - you never disappoint!!!
Thank you for sharing these videos, straight from your kitchen during this terrible pandemic! It brightens our day! You’re a joy! Always have loved watching you cook and love your cook in’
Yes Paula, that 'Chicken Stock' looks MUCH THICKER than the Cardboard Boxed Stock that I'm accustomed to using!!!!
It’s called Better then Bullion (I may have spelled it wrong)
I need Teresa to help me too.
Crystal Phillips I know .
Who's mouth is watering??? This is like Chicken Divan without the broccoli!! I promise you! It was a very popular dish in the eighties... Stouffer's introduced it to the masses. Soooo good! Then they stopped making it..So Thanks Auntie 😘 💌💐 💐💅.. for the white 🍷🍷 😘
I would love to see your version of goulash!
Hello Ronda
Thank You sweet Paula, this looks so good! So happy to see you cooking again. Hope Aunt Peggy is feeling better real soon1
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Looks delicious Mrs Paula! ❤️ Loved the onion story! 😂 Sending healing wishes to your Aunt Peggy.
You are an absolute jewel!!! A self-made, big hearted, honest, generous,
hard working woman with the cutest stories and the best recipes!
Thank you again and again Paula!
Paula,
You make me laugh, and I love a good laugh. You're a blessing to so many.
Your home is gorgeous, but I suspect you'd be the same laughing Paula if you lived in a shoebox. Keep cooking well and enjoying life as I know you will.
Laughing with you from Texas,
Gaye Furlow
Billie Furlow same here from Aledo!
Ooo, love your water color. Get a good sized piece of Arches cold press, any weight, some Himalayan salt, water and a tube of Paynes Grey (sp?) ...it's made of 3 colors. Red, blue, black. Wet the rough side of paper, hold up to light make sure no dry spots. Wet brush then dab a tiny bit to your wet paper. Be like a kid and move the paint in all directions, watch it bloom. Leave a 1/3rd of various areas paint free! Now sprinkle salt all over. Place piece somewhere to dry. Don't hold it vertical like one of my proud beginners did to show me and it all ran down. But I climbed over people and chairs in time to save it. I do many backgrounds then teach how to pencil draw what I'm painting. One time I had 30 pieces drying in my kitchen including the oven. Lol I'll send a picture, if I can figure how to. Love and hugs!
Love, kisses and best wishes. Thank you for all the encouragement. Love you!!!!
OMG, I made it today! It's SOOOO GOODDD!!! I substituted roasted red peppers from a jar and a rice/quinoa mixture instead of white rice. I also used breast meat from a Costco rotisserie chicken. Paula, seriously, it's delicious!! Trader Joe's has English peas in the fridge section so I just froze them before putting them in the pot. So full of parmesan flavor!
The painting is adorable, just when I thought I could not love you anymore!! I love to paint as well! And it is a great, calming pastime especially while we are all staying home! I’m going to try the recipes! They look delicious. Thank you Paula and crew!!
Hey Paula! We love you so much, you are just such a ball of joy. I am a single guy and my family doesn’t live near me. I like to make your recipes when I get lonely because you remind me of cooking with my grandma. I made this casserole today. Ironically, the recipe has a link with the specifics, but I put all of the ingredients in bowls and had the video playing and we “cooked this together”. I really enjoyed it, and I topped it with buttered breadcrumbs. My only criticism is that it is slightly dry, but delicious. Thank you Paula for keeping us positive in these uncertain times.
Looks so good, will definitely try it! I did not know about your artistic skills! Your videos are appreciated more than you know! Love you Paula.
I made this for dinner tonight. Wow so delicious. My family loved it. I added basil and thyme, a little chili flakes, more garlic, instead of peas I used celery and also added green onion with red onion and red bell pepper. Then some bread crumbs on top with parmesan cheese. Will make again!
I love watching you cook for us. Bless you, Paula.
Paula in the house having a great time during this quarantine 👌🏾
I admire you. You make me smile with your laughter. You are an inspiring woman. Imma call you Auntie Paula. 😘❤
Please keep making videos even after the self quarantine is over! Love the easy, relaxed style, homey feeling of these. Recipes are delicious!
Love, love, love the cat picture! So talented in SO many ways. Love you ❤
Oh, to have you make some chicken and dumplings would be heaven. Love these videos that feel homier and more natural...hangin'-out-with-family vibe💖 Thank you, Paula.
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Dang Paula that onion was HUGE! I've never heard of a strawberry onion, but I'd love to try it someday. Thanks for making these videos, they are so entertaining and I hope you keep making more :)
You do such a good job do it from your home after this pandemic still do it. GOD BLESS.
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I have really enjoyed this quarantine cooking. Thank you and God bless.
Just want you to know how much I love you Paula! Please continue to do these for us as we love the intimacy of your home and the stories you share along with the recipes. God bless you sweet lady :)
I’m really enjoying these videos filmed at home, so natural and casual, I feel like I’m sitting at your island watching you cook. Thanks for the tip on the stock, I’ll look for a wet base next time I’m at the grocery store.
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My Mom used to make this for our family but not all of us like peas so she used broccoli - so yummy. I haven't made it in awhile but will definitely do it this week. Thanks for the reminder! Oh...look into homeopathy for your aunt. It healed 2 family members back injuries & made them pain free.
my dearest Paula,
Please remember life is not about staying in the lines.
XOXO piske
@KING KARMA Good One!
Paula I just love you and enjoy the way you love food, you remind me of my mom, god bless her sole she's been gone for ten years and i can say i miss her so much, because she loved food also, and love to cook when she felt good. She taught me how to cook some of the best meals my family just love, I enjoy watching you, so please stay on you tube. God bless and stay well.
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Your large stainless steel oven reminds me of the ones Wendys used to cook their very large baked potatoes in, years ago. They would garnish them with chili and cheese or broccoli and cheese or sour cream and chives. A very easy meal. Thanks for comforting us during this time!
Watching your video is like spending time with a dear old friend.❤️
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One of the best cooks ever! I love watching her! We are going to make this recipe for sure!
3 years later, and I still love, love, love these videos. Don't know how I missed this one, but it looks so yummy. I can't wait to try it at home. Thank you, Ms. Paula.
I'd rather hear you giggle as to eat! My family said we'd love to come stay with you and Michael for a vacation. We'd never be the same! Love you so much😘
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I have missed you. So glad I found you on utube. Such a comforting and relaxing atmosphere at your home.
Looks like your health is doing well and please stay healthy and looking forward to watching you cook. Or whatever lesson you offer. God Bless
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I do believe that is a Mackenzie - Child’s Courtly Check teapot on Paula’s cook top. One of their flowered designs is on my wishlist. Pricey, but such a lovely thing to look at every day.
I saw the teapot and thought the same thing!
YOU are my comfort, southern & every which way....please don’t go away ever again....♥️🌹