Love & Best Dishes: The Lady and Sons Lasagna Recipe
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- Опубликовано: 7 фев 2025
- The Lady and Sons Lasagna Recipe - This easy lasagna recipe with cottage cheese is outrageously deliciously recipe for dinner.
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What kind of cheeses do you like in your lasagna?
Mozzarella, ricotta, and parmigiana 😋😋😋
@@mamaksstorytime yep, me too...for a true Italian lasagna 🍷
Ricotta
Cheddar, swiss, provolone, mozzarella and parmesan. I use cream cheese too but I add it to the meat so it melts in there. I will definitely look for those sheets. So much easier!
LOL....Good idea for a decorative sign: "I'M STARVIN' YA'LL !"
Eddie or Teresa if you read this can you please give Paula a big hug and a bigger THANK YOU to her for helping me become a much better cook over the past year? Paula would have made a wonderful teacher if she had chosen that path and I love learning new thing from her!
OMG, I can smell that lasagna all the way in Gastonia, NC. My mouth is watering. Oh, I want some lasagna so bad. It is going to be fall like this weekend and I think I might have to make some lasagna. I love your new house it is beautiful. I loved the other one too, but this one brings back so many memories of your cooking shows. I have missed you so much and I have really enjoyed watching your videos the last 2 days. I just love you so much, Paula. My mother and I used to watch you together every Saturday morning. She loved watching you too. She made alot of your desserts and other things. You are amazing. I love to cook, and the next kitchen gadget I want to purchase is a air fryer, but it will be awhile because I am on a very limited income SS does not go very far at all. Love you, and I am so glad I found you on youtube. Thank you for bringing some smiles to my day.
My girlfriend cooks her noodles just enough to get loosen enough and pliable not before they tear . Then they cook all the way tender in the oven.. She enjoys your videos, and your restaurant in Nashville TN, we went there for her birthday. Her name is Sandra Hoskins . We love you Paula Deen and Family. God bless
Loved Paula’s happy dance at the end 🤣
Love Lasagna! It’s my favorite dish to cook for Christmas Eve! They now have No Boil Lasagna Noodles. Berilla makes it, so easy and good!
Love the idea of the pasta sheets!!! I've used cottage cheese and ricotta (not all at once--LOL). I prefer the ricotta, mixed with eggs and fresh parsley. .
I love those pasta 😋 sheets!! If you have a Publix in your city they are in the refrigerator case with fresh pastas and sauces.. I use those to make manicotti too!! 🥰
Me too
I find myself saying “hey y’all come on in the kitchen” to the screen 🤣 thank you for another delicious video Paula! Love from the UK! 🌈
Getting dressed up
Hello I'm sorry for interrupting on your comment, do you mind friendship? I don’t want to be rude
Paula, can you do a show on your recipe for potato salad? Memorial Day picnics are coming up and it is a staple for the table.
If you do a RUclips search of paula deen potato salad, she has about 4 different potato salads on here, and one on Facebook watch.
Shut up Nathan!
She's got a ton of delicious potato salad recipes on the internet. Just saying.
Paula's Potato Salad yummy. Please Miss Paula. Soon I hope..You are such an amazing down to earth cook...Thank you Miss Paula and Family
This sounds like the best lasagna in the world. Gonna have to try making this one day. Lasagna is one of my favorites! You're absolutely right about adding the cream cheese. Adds some extra goodness in the dish. My sister makes a lasagna that she got from a friend and she used cream cheese. She made it for me a couple of times, and I don't think I've ever had a better lasagna. I love all of those cheese you've put in it. Delicious.
I use a mix of mozzarella, ricotta, parmesan & smoked provolone in my lasagna 🧀😛
My recipe calls for mozzarella, ricotta and Swiss cheese. Try it, you will like it. I do not use onions.
Smoked provolone 🤔🤔 Hmmm sounds really good!
@@reneerussell344 It's fabulous! I get it from the deli counter at my local grocery.
@@lindap.p.1337 I've never thought to use Swiss cheese but I will certainly give it a try! 🧀
You wanna be funny add peas and chopped hard boiled eggs in the ricotta.
I was taught this by real Italians many years ago. From which part of
Italy I don’t know?
Ricotta, Two eggs, chopped Italian parsley, low moisture mozzarella, Parmigiano Reggiano all mixed together for the filling between the lasagna layers is delicious.
Hopefully I can find those lasagna sheets. You got me hooked on the dumpling sheets, I am sure I will love the lasagna ones. We all love lasagna, but I hate trying to get the noodles out of the water without tearing them. Thanks for sharing and Have a Blessed Day!
You can put it together with the noodles right out of the box. I've done this for years with good results. Just make sure they are completely covered with sauce, and bake a few extra minutes 🙂
Oh yummy, this lasagna looks good! Thank you for sharing your recipe with us Miss Paula. Love you!
Hello
Hello I'm sorry for interrupting on your comment, do you mind friendship? I don’t want to be rude
We have always put cream cheese in our manicotti and lasagna! Good stuff!
Do you mix it with the ricotta?
My father had a restaurant. He made lasagna the day before he served it. He used hard raw noodles. They were soft the next day the starch would hold it together. I have made lasagna that way ever since. (I make mine in 9x9 pans. We eat one & I freeze the other)
Wow thanks @Suzy Hunter
They make a "no boil" variety now...right next to the regular lasagna noodles on the shelf.
I read that tip on another cooking channel a few days ago and will try it out.
@@glamdolly30 OH DRY UP
@@stacey5925 It's alled OVEN READY and I use them all the time! Love them!
Paula my daughter. And i really love your recipes. Its great home cooking keep the great job. We love all your recipes. And you make us laugh🤣😆 all the time god bless and take
I look forward to trying your version! Thank you ❤️😊
You just have to use ricotta with beaten egg, grated cheese and chopped parsley in the layers with mozzarella and ground Italian sausage and crushed meatballs which are cooked in the sauce in each layer. Gotta cook real lasagna noodles to hold all these goodies. Yummmmmmmmmy. Love ya Paula 💝💝💝💝💝💝
I love using mashed up meatballs in lasagna when I’m short on time.
I hope I can find those fresh noodles! What a time saver and fresh is always better.
Have you tried the "no cook" lasagna noodles? They are usually right next to the regular lasagna noodles. Although not in "sheets" like Paula used, they are so much more convenient than boiling regular lasagna noodles! 😋
Amazon carries a similar brand
Try Whole Foods or on line..
This is the most different lasagna than I've ever seen...but I'm going to try it
Remember when she made lasagna for Jay Leno on the Tonight Show? He didn't approve of Paula using cottage cheese instead of ricotta cheese. Until he tasted the lasagna & admitted it was delicious!
Lots of us use cottage cheese and just love it that way 👍👍
@@MTknitter22 Me too. I think it tastes better than ricotta.
I have never heard of anyone using cottage cheese or cheddar! It's just not Italian.
I do remember that!!
@@akastardust But that doesn't matter. It's what whoever prepares it likes. Although untraditional.
Love the dance at the end! Thank you for sharing your recipes.
Just got the Paula Deen air fryer and it has been a game changer. 😊😊
Oh my goodness Paula can DANCE! 💃🏼 We need to see more of Paula and Michael dance!!! 🤩
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I can’t wait to add cream cheese and look for pasta sheets! Thank you again. I love your cooking team. They always have your back! You are my super cook. Love all of you.
Hello 👋
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Our Italian family would never use cottage cheese, swiss, cheddar or cream cheese! I know it's her version, but my grandma would be hollering in Italian about those cheeses! Lol🤭.
haha Claire, I know, I thought what Italians might be thinking
@@glamdolly30 We actually never put meat in our lasagna. Just a really well made spaghetti sauce, no onion, and fresh basil. Our meat was on the side -- meatballs, homemade sausage and pork spare ribs that were cooked in sauce. 😋
*Cue the triggered* lol. I'm not even going to scroll through the comments. Seems like anytime anyone makes pasta of any sort, or even a philly cheesesteak..amongst other things, People get so triggered! It's just food people. Let's let others enjoy their food the way they like it. I think it looks delicious, Mrs. Paula! I've never tried cottage cheese or cream cheese but I wouldn't be opposed to trying something different! I love pasta of any kind! I'm also like you! My husband doesn't know how I do it, but I love my food straight out of the oven. I guess my mouth is coated in steel :D
^^^Great. UK Karen is back (Caroline G).🙄
true Christy! I am dieting and I don’t get to eat any of this yet I love watching!!!
Well said Christy!!!!
@@ilovegoodsax ?
@@christyinthecarolinas Caroline G deleted her nasty comment. She's a British troll who comes onto Paula's page only to criticize her and looks to pick fights with Paula's RUclips subscribers. I'm on to her game so I call Caroline G "UK Karen" whenever I see her post her negative comments.
Thank you Paula for the lasagna recipe cant't wait to make it.
I wonder if Paula Deen likes Sandi Patty’s music
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@@bonniegrunwald570 I'm sorry, I don't know what you are referring too. I thnked her for the lasagna recipe and could not wait to try it.
@@sandimichaels2324 I will love to be friends with you dear and get to know you if you don’t mind
I've put it together with the dry noodles right out of the box for years with good results, just make sure the noodles are completely covered with sauce, may need to bake a few extra minutes....I usually bake for an hour covered. Then add the last topping of cheese and stick it back in, just long enough for the cheese to melt...saves a lot of wrestling with slippery noodles.
Looks delicious but I can’t handle cottage cheese no matter how much I try. So I’ll substitute it for ricotta.
Thanks n love ya Paula.
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Paula your so adorable!! Great video❤🧡💛💚💙💜
Love you lady... You are just like my mother. We cooked together for many years. My mother passed 15 years ago. I feel comfort in what you do, love watching. And I am so happy to say my wife and mother in-law have the same passion. We play off each other.
This weekend, she worked on the sauce for the last 2 days (100% Italian lady.. I love her) . Tonight I am putting it into a Lasagna.
Sorry, that was a little bit of ramble, but I think you get it. God bless you.
What a great recipe to hear on a Monday morning...yummy 😋. Good Morning Y'all hope everyone has a wonderful day and week ahead love from Alabama ♥️
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@@bonniegrunwald570 no I don't mind friend
@@sweethomealabama1369 how are you doing today
@@sweethomealabama1369 is it okay if I have your email so I can write to you on hangout
Do you say about lasagna, y'all? I love lasgana! I've got a secret feeling that my mom likes it for me! Thanks for the recipe, Paula!
Hello, 👋 how are you doing?
Exactly how I make mine except I have never tried cheddar cheese. You can bet I will next time😊. Looks delicious Mrs. Paula. God bless you and your family ❤
This is the perfect lasagna recipe for the pandemic. No rules, just dump any cheese you got on hand because we all know how hard it is to get exactly what you need these days. 👍🏻
Easy for everyone 👍 I use Italian cheese already
shredded I know its best not to but not made in a block it has several different cheeses in it only WALMART great value brand makes it &
I use cottage cheese I made lasagna for my sister & her kids my Mother was bed ridden using sausage couldn't find Italian flavord sausages
so used regular & seasoned with Italian seasonings flacks my s I sister & kids & granddaughter loved it let it cook in slow cooker for 6 hrs.
Miss Paula, how d'you Cook without glasses on? I've made some pretty interesting mistakes without mine on😁Jacque Pepin also doesn't wear glasses, don't understand how🤔❤️
Hello
Made this recipe tonight but I noticed the website said 12oz of cottage cheese and she used 16 oz. I thought it looked like it was not as much. I guess I will see how it turns out. Pretty much followed to the letter but I used some Italian sausage in addition to ground beef. I also didn't have Paul Deen seasonings so I used seasoned salt instead. The sauce tasted quite good so I think that was ok. Now that I am re-watching, there are quite a few differences between website and the video here. I really think she should let it stand for 10 minutes and it would have been fine to edit the video if she didn't want the gap. I can't even imagine she could taste it straight out the oven. I could tell Eddy thought she was crazy when he refused to try the scalding hot lasagna.
My mama adds sour cream and cottage cheese to the lasagna. I will have to tell her to add cream cheese! Yum!
Hello 👋
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Yes potato salad for summer celebrations would be great!
One of my favorite dishes. Never used cream cheese though. Gonna try it.
Hello 👋
Hello I'm sorry for interrupting on your comment, do you mind friendship? I don’t want to be rude
Bay leaves are just an amazing herb. It gives such flavor to things. I put them in my canned green beans from the garden along with olive oil, salt, and pepper.
I love the casualness and under-produced qualities of these videos, but why can't you wait for the cooked stuff to rest before tasting it? Over and over again I'm thinking, "No Paula! It's too hot to taste, let it rest!" It's not just a thought for this video only, but for all of them.
Who could be on a diet when this awesome food is cooking? I couldn't do it! Mike has a strong will power to only eat the sauce. I want all that cheese!
Hello 👋
Paula love this lasagna recipe. Agree with the person below. Will you share Memorial Day picnic recipes? Thank you for sharing and we sure enjoy watching!👍❤️
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Im making my husband try making this, on the weekend such a great recipe, Lasagna is his thing he loves to make!!!
Thank you so much Paula for new ideas on how to make homemade lasagna. I will try those sheets and adding cream cheese! Take good care of yourself and your family!
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When I make spaghetti I always make a lot of extra sauce so I can make lasagna that we can either have later in the week or freeze it until we are ready for it.
Can't ever go wrong with lasagna!👍
Bechemel sauce is also great in the layers.
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You have given me some new ideas and additions to my lasagna. Cant wait to try them. Thanks so much. Yall have a great day. Watching Your videos are a daily routine and look forward to them.
I hope you washed your hands . You was scratching your neck & eye brows regardless if you r the ones eatting it.
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Everyone loves Lasagna !! Yours looks super delicious. Potato salad for Memorial Day would be be super
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I've been putting a little bit of beef soup base in all of my red sauces lately. It adds an extra layer of umami, and makes it taste like it's been cooking for hours and hours. Love you!
Soy sauce works good as well
Ooh! I'll try that next time!
Michael looked like a little boy knocking on the door n waving Love to see more of him on the show...
He sure did!😁
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Never used cream cheese but will try it. Good news for Michael, hearts of palm noodles by Heavenly Fan are a great substitute......just soak in milk, then rinse before adding to any dish. Gives you an extra vegetable
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Perhaps, we should cover the pasta sheets with a damp paper towel? Like we moisten philo dough?
Hello
Hello I'm sorry for interrupting on your comment, do you mind friendship? I don’t want to be rude..
Love, love your show! Maybe put the cheese mixture, then the meat sauce over some veggies, and then top with more cheese, then roast in the oven, for Michael. Thank you for your RUclips shows!
Hello 👋
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i use the no boil version in a box... i make mine in a square pan and it is 2 noodles per layer... comes out great every time. i also use sour cream instead of cottage cheese... sliced cheese is so easy too for layers and the top..
My secret ingredient for my lasagna is chili powder. It adds an amazing flavor to the sauce.
I went to Publix today (30 miles away) to buy those Rama lasagna noodles because my daughter requested lasagna for her birthday supper tonight. When I got home from the grocery store, they had not put the noodles in with my groceries. I went through every bag several times thinking I had just overlooked them but NO!!! I had a box of the dried lasagna noodles so I boiled them. Oh well, maybe next time. I’m telling y’all this so y’all will make sure you have your noodles before you leave the store. And yes, we all make mistakes. Publix included. I am just happy they sell the refrigerator noodles. I loved all the comments and this recipe.
Instead of leaving the grease in the meat, I drain it off and put it back in the pot on HIGH heat and let it char a bit. It makes the most wonderful flavor and the smell is fabulous too.
Adding cream cheese to my lasagna tonight! Looks tasty!
This looks so so good. The only thing I would’ve done differently is let the hamburger brown all the way through before I added the sauce.
Either way it looks so delish! I shall try this on the weekend!
She’s doing it HER way Just watch You fix yours your way
@@bethwillard7795 Blimey, calm down.
@@bethwillard7795 You need to seek help and fast.
@@londonlady1966 Crazy people. Lol
@@blondie8822 Tell me about it, there's one looney on here who decided to stalk me. I reported her but RUclips is really lame about that.
Watched again, thank you for the lasagna noodle tip. Looks terrific, liked your entire demo 👍❤️
Love that lasagna dance you do Paula! 😂😂💖💖
Hello 👋
Hello I'm sorry for interrupting on your comment, do you mind friendship? I don’t want to be rude….
Excellent Paula. My husband and sister-in-law use cream cheese for their lasagna and I can’t get enough of it!! It’s DELICIOUS 😋
Hey Paula! I'd like to try to make this for my hubs. He loves lasagna! Can you make a video for those of us who aren't big meat eaters? :)
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Yummy! This looks so droollicious. Thank for sharing your special recipe. Love from South Africa. 💖
Hello
This lasagna looks extra good with all the extra cheeses in it, especially cream cheese. Can't wait to try it and invite our adult children and grand-kids over for dinner. We all love lasagna. Thank you, Paula.
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I made this today for our untraditional Thanksgiving dinner and it was absolutely amazing and loved by everyone. The only modification was using smoked Gouda instead of Gruyère in the filling. The use of cream cheese takes it to another stratosphere of deliciousness!
Best lasagna we’ve ever had! I will slice the cream cheese into thinner pieces next time. Great leftovers too!
Hello 👋
My teen daughter puts chopped up pepperoni in her lasagna and the grease goes thru the whole lasagna and it's delicious. Now that's how I make it👍
I live in the UK and we don't use cottage or ricotta cheese, or put eggs in it. The meat ragu and lasagne sheets are layered with bechamel sauce, and then on the top I just sprinkle grated parmesan cheese. This is more the Italian way of making it.
I can totally see bechamel sauce being used instead of ricotta in the UK. 👍🏻
I Watched When I Was Hungry and then I Wasn’t Hungry Anymore! Lol! ❤️💚🤍
I love the ricotta with a little sour cream and chopped up spinach... looks good Mrs. Paula Deen 💕
@ Robin -do you mix them all together first before you add to the lasagna or layer them?
Thanks for sharing ❤ we love you Paula!
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Paula, I am late to this video, but would like to know what was in the second can of tomatoes? Crushed or the same as the first can?Thanks for your cooking videos, I really enjoy them.
I appreciate your wonderful recipe and your playful manner.
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There are as many recipes for lasagna as there are for any popular dish. Lasagna was probably the first big thing I ever made and the recipe I used asked for cottage cheese so I get that. I draw the line on cheddar, swiss and cream, that's just to American for me. Mozzarella, parmesan, ricotta and perhaps fontina and provolone but the latter of those 2 I don't think I've ever used.
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You can put uncooked lasagna pasta in the pan, pit it all together and the pasta will cook in the sauce. It gives the pasta a nice flavor instead just a plain taste.
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Ricotta, mozzarella, parmasean and Love the cream cheese idea but how about Marscapone instead?
Use ricotta mozzarella mild cheddar and parmesan . Adding cream cheese on the next time i make it for sure! ---Paula could you please do the recipe for baked pasta Florentine from your first cookbook? We wanted it and we moved and my cookbooks are still in storage while waiting for our house. I had to wing it from memory and know i missed some
I have made this lasagna many times and it is the best lasagna I have ever had. I love it!!!
Paula I love how you get everything out of a can and how get every little piece into your recipe. Waste not want not, at least that's what my Mama taught us kids.
Looks delicious 😋 I'm going to try your Cream Cheese twist the next time I make it for my Daddy.
I’m kinda frustrated...the printed recipe varies quite a bit from this video. It lists some specific ingredients like Paula Deen’s Seasoning Salt and Paula Deen’s House Seasoning. I looked all over the internet to see if it can be purchased but had no luck. This video is only 3 weeks old! I found two different recipes for the house seasoning but nothing for seasoned salt. Any clues or suggestions? Also, the Rana pasta sheets aren’t available anywhere near me. 🙄
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Okay you talked me into it. I make my own noodles. So I'll make a couple sheets and make lasagna tonight. Yum yum
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Love that dance at the end. Lol
Looks delicious, Paula. Thank you for sharing. Watching you makes me miss my mama back in Albany, Georgia. 😊
Paula you forgot to make your soffritto before adding your meat. However, that being said I made your recipe and did soffritto and cooked my sauce for 3 hours but added ground beef, ground pork, and ground lamb instead of just beef. I also substituted bachemel sauce instead of your sauce but everything else turned out great! Try it when you get a chance! Thanks Paula I love your recipes!
Hi Miss Paula. Thank you for continuing this while you’re redoing your home. I hope that is moving along well. I would like to request a video about southern manners. I am visiting the south for the first time ever and would like to show the utmost respect and gratitude as a guest. Thank you.
Southern manners is all about treating a meal as a social gathering. Be happy, enjoy the lively dinner time conversation and don’t worry about being too uptight. Always compliment the cook and help or offer to help with the after dinner dishes. And Grace will probably be said before the meal so politely bow your head. As a southern girl I was taught that good manners is making others feel comfortable around you.
@@tlandry9689 that’s awesome. Thank you. I like that, making others feel comfortable around you.
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Looks good Paula this is my recipe for my meat sauce its always a crowd pleaser for either lasagna or just over noodles.
2 tablespoons olive oil
4 garlic cloves crushed
1 onion finely diced
1 carrot finely diced
1 rib celery finely diced
1 pound ground beef
½ pound ground pork
1 ¼ cups red wine or chicken broth
1 cup whole milk
28 ounces whole tomatoes with juice
4 tablespoons tomato paste
1 teaspoon Italian seasoning
1 bay leaf
½ teaspoon salt
¼ teaspoon black pepper
Cook onion in oil over medium heat until it starts to soften, about 3-4 minutes. Add garlic, carrot and celery. Cook until softened, an additional 5 minutes.
Add beef and pork. Brown until no pink remains. Drain fat. Add wine if your using wine and simmer until evaporated, about 7-9 minutes. Add milk .
Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste.
Oh my goodness, I watched this video and as Jerry Clower used to say, “You flung a cravin’ on me!” I had to have some. My mom used to make this but her recipe said to cook the sauce for about 6 hours, which always made me avoid making it because I never had that kind of time. I was glad yours did not take that long. We just ate ours for supper and it was DEEEE-LICIOUS! My husband gave it two thumbs up! Thanks for sharing!
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I love the happy dance at the end, Ms. Paula💜💃🏾.
Over sugar my great great grandmother put 1/2 Cup whipping cream 1 tsp sour cream
My hubby loves Lasagna. Thanks for the recipe. So happy you still have a show. I always loved you on Food network. I want you to know you look fabulous.
Can we get a show off of your new cookware that’s coming soon!?❤️❤️❤️
Bless her heart.... I wish the comments to/from the producers were edited out. It almost brings a 'sadness' to the video... her not knowing the planned recipe... like did she actually forget it? Or is the recipe planned by the producers and they're throwing it on to her so she doesn't even know it? I don't think we should have to wonder those things.... I just want to see her cook and hear her voice and feel joy - not concern.
It doesn’t bother me much. In fact, it kinda adds to it imo.
Paula ,a tip with parchment paper cut your size and shape ,crumble it up ,run under cold water,pat dry and it will lay flat for you !
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@@bonniegrunwald570 hi I'm in Canada Nova scotia
@@rosemaryparsons5008 is it okay if I get your email so I can write to you on hangout
@@bonniegrunwald570 hi hun , I'm not very good with computers ,but send me a friend request on fce book ,I'll add u!
@@rosemaryparsons5008 am not on Facebook dear is better I have your number I can text you or your email
That lasagna looks so good. I never used cream cheese, but did make a six cheese lasagna once.
Lasagna is my very favorite! I need to find those lasagna sheets and I am going to add cream cheese next time! Joy Behar needs to see this video because this is how you make a delicious lasagna, hers looks very boring and unflavorful compared to Paula's.
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Looks beautiful🤗 Thanks for the suggestion
Hello I'm sorry for interrupting on your comment, do you mind friendship? I don’t want to be rude….