My recipe includes 1 can of cream of chicken, 1 can cream of potato, 1/2 cup milk, bag of frozen veggies, parsley & pepper (no salt since the cream of chicken and cream of potato have so much salt in them already) I also boil three boneless skinless chicken breast and into bite-size pieces and put in mixture then I use the Pillsberry crust that is rolled out another thing I do different is use an 8 inch round cake pan instead of a pie plate I have found that this way the bottom crust gets nice and crispy I pour the mixture into the 8 inch round with the piecrust and then I take the other pie crust and lay it on top and press and and I pinched the sides all the way around to close the two crests together and put holes in the tap brush with egg and cook for 40 minutes and 425 it’s amazing and I’ve never had a complaint
Love love chicken pot pie, one of my favorite comfort foods. This is a pretty easy to follow receipe too. Love that pink top and apron too. Love and best dishes
We love pot pie! So glad you showed how to make it this way cause I will make it for my family this way. ❤️ we will take the biscut any way we get it ...but I think the vote ( by one) was a thinner dough.
I leave crust off bottom.Frozen Pepperidge Farm puff pastry crust on top.No cheese.Chicken breast only.Frozen carrots,peas, baby onions, couple of sliced fresh celery stalks (I love sliced mushrooms too).No soup mix.Use unsweetened almond milk and sprinkling of flour, Sam,pepper to thicken plus thyme.Idea is to load in more veggies, reduce TON of fat! Still delish!
I just love that teapot on the stove; it’s always so striking when you’re on. I believe I saw one very similar at Nordstrom last week. And just for the record, Mrs. Paula, I have loved watching you since I was a teenager. My grandmother, who passed on December 24 at age 88 after a very long battle with Parkinson’s Disease, used to watch you every day. I am from Manning, SC but have been in DC for the last 15 years and you still bring back the love and memories she and I shared while watching your show. God bless you and your family. All the best for the years to come. ❤️
Looks delicious I would love for you to show us how you make ham and beans with cornbread fritters or some sort of bread like my grandma used to make. Thank you and Love you Paula and all of your sweet family including Eddie and Teresa too!
Miss Paula, my wife & I have been fans of You for decades. We are SO Happy to find Your RUclips programs. Vella has several of Your cook books & uses them regularly! Keep up the great work!! We Love You & God Bless 💖
Just went and purchased the baking mix from your online store front…. along with a few other goodies 😊 Can’t wait to try this recipe out. Fits right in with my busy work schedule. ❤️ your videos!! Keep up the great content!
Hey Ms. Paula! Love your videos in south Mississippi!!! A tip for everyone.... when I open cans of condensed soup or tomato paste, I like to open the top AND bottom of the can with the can opener then push everything through. Perfectly clean can every time! Please don't stop making these videos.
Yeah, her people should be fired! The unfortunate apron falling was icing on the cake of her non-classy outfit…The revealing clingy thin white pants, oversized pink tent, and baseball cap. 😂 😂 Not a flattering look on a lady getting on in years…
love your show, and love the way you always clean all your bowls, most cooks on yourtube waste so much and never scrap the bowls, mama always said "waste not, want not". love ya paula, been watching you for years, and hope to keep watching for years to come.
I buy bulk chicken and oven roast it when I get home and shred it then vacuum seal it in portions for the freezer. I also use a lot of dehydrated spices so I can throw a pot pie together in a few minutes with frozen veggies and heavy cream! So wonderful anytime! Comfort food at its best!
Looks so good. Nothing is better than a chicken Pot Pie. I sure KNOW what you mean by letting it cool and not burning your mouth. I did something really SMART...I was cooking bacon and turning it with a fork. STUPID me...knew the fork was of course hot, but I put it in my mouth and burnt the heck out of my lips. They are so sore, well, I always learn the hard way, I will NEVER do that again. LOL I am going to have to try this, I love chicken pot pie.
I have to make everything from scratch as I get migraines from MSG, which unfortunately is in so many foods. I make the homemade milked down baking powder biscuits for the top. Instead of the cream soup filled with MSG I make a gravy out of homemade chicken broth. Delicious homemade pot pie is amazing!! 😊 Thank you Paula... now I have to make pot pies for tomorrow's supper.
another great video ! does look good. glad you let cool down some before eating, cause I have burned my mouth to and it's no fun. have a great day Paula, Theresa and Eddie !!!
I so appreciate that you use "every last drop"! I watch others who leave so much of the mix, meat or whatever in the bowl! 😞 Such waste, love you Miss Paula, you're a beautiful Southern Lady for sure!!
@chelongogan3904: Except for the story about forty loaves and fishes I never heard of Jesus cooking anything. Bet he didn’t cook the Last Supper! I’ll trust Paula Deene, Julia Child, Martha Stewart for food and Jesus for faith. You do it your way and thank God for fast food!
I agree- as soon as you figure out the answer, they change the damn question!!! 🤣 We just have to go with it!! Thank you for all you share with us Paula, you are loved. 🥰
Looks good I'm allergic to chicken but do cook it for my family I use to make home ones as well roll out the crust etc I also would make homemade beef potpie as well I'm going to try you're recipe thank you for sharing
Your recipe is easy to follow and looks ever so yummy but I still enjoy a complete crust meaning top and bottom to my pot pies. I’d imagine one could simply double up on the biscuit mix for such. 🥧 🥕 🐓
Used to do everything from scratch... now any good shortcut is the way! Adore you! Went to your restaurant in Savannah years back and have a Christmas ornament from there. Happy to see your face again and hear that voice and laugh...
I love it and just want to tell you I looooove your potato salad recipe above any other! ❤️❤️😋😋. You make me feel so happy to hear you! Sure brings such happy memories to me!❤️❤️
Of course! Cream of celery would work too, but I prefer not using canned soup at all. So easy to make your own -- and then you could have your cream of chicken!
Do y'all like a thinner biscuit mix or a thicker biscuit mix on top of your pot pies?
Thinner dough. I use a pie crust on top just roll it out put it on top it’s so good!
Thinner, but I prefer to use a pie 🥧 crust.
Thinner is always better for me
Thicker. But, I admit if you were making it for me anyway you made it would be great!!
Thinner most definitely!
I love how you,Teresa and Eddie know each other so well and can laugh together. Laughter in a household is a must.❤❤❤
My recipe includes 1 can of cream of chicken, 1 can cream of potato, 1/2 cup milk, bag of frozen veggies, parsley & pepper (no salt since the cream of chicken and cream of potato have so much salt in them already) I also boil three boneless skinless chicken breast and into bite-size pieces and put in mixture then I use the Pillsberry crust that is rolled out another thing I do different is use an 8 inch round cake pan instead of a pie plate I have found that this way the bottom crust gets nice and crispy I pour the mixture into the 8 inch round with the piecrust and then I take the other pie crust and lay it on top and press and and I pinched the sides all the way around to close the two crests together and put holes in the tap brush with egg and cook for 40 minutes and 425 it’s amazing and I’ve never had a complaint
That is how I make mine! Gonna try her recipe, it looks delicious too!
@korilazarus6652: “Never had a complaint”? Well maybe you ate all of it and no one else had a chance!
Love love chicken pot pie, one of my favorite comfort foods. This is a pretty easy to follow receipe too. Love that pink top and apron too. Love and best dishes
Seems simple enough can’t wait to try it ☺️
Paula, can I put puffed pastry on top instead of biscuit mix? If so, will the baking time change?
Miss Paula? I’m 63 years old and just LOVE you and your recipes.
We love pot pie! So glad you showed how to make it this way cause I will make it for my family this way. ❤️ we will take the biscut any way we get it ...but I think the vote ( by one) was a thinner dough.
Looks so delicious! Thanks for sharing!👍❤️
I will be making this meal: luscious and deliscious dish😋💜
I leave crust off bottom.Frozen Pepperidge Farm puff pastry crust on top.No cheese.Chicken breast only.Frozen carrots,peas, baby onions, couple of sliced fresh celery stalks (I love sliced mushrooms too).No soup mix.Use unsweetened almond milk and sprinkling of flour, Sam,pepper to thicken plus thyme.Idea is to load in more veggies, reduce TON of fat! Still delish!
If you want to be really lazy you can use puff pastry. Found in your friendly neighborhood grocery freezer. Now a days, maybe.
BTW I am from Branson Missouri and we are so glad that you have a restaurant here. What a blessing!
I just love that teapot on the stove; it’s always so striking when you’re on. I believe I saw one very similar at Nordstrom last week.
And just for the record, Mrs. Paula, I have loved watching you since I was a teenager. My grandmother, who passed on December 24 at age 88 after a very long battle with Parkinson’s Disease, used to watch you every day. I am from Manning, SC but have been in DC for the last 15 years and you still bring back the love and memories she and I shared while watching your show. God bless you and your family. All the best for the years to come. ❤️
That looks great Paula! I can’t wait to try this. I have made one similar by a recipe on the box of a National brand. Love your easy recipes❤️
That potpie looks delicious 😋 I love your apron, you most definitely are the queen of everything! Love ya! ❤️
Looks delicious
I would love for you to show us how you make ham and beans with cornbread fritters or some sort of bread like my grandma used to make. Thank you and Love you Paula and all of your sweet family including Eddie and Teresa too!
Miss Paula, my wife & I have been fans of You for decades. We are SO Happy to find Your RUclips programs. Vella has several of Your cook books & uses them regularly! Keep up the great work!! We Love You & God Bless 💖
can you show us your old timey chicken pot pie recipe as well
Just went and purchased the baking mix from your online store front…. along with a few other goodies 😊 Can’t wait to try this recipe out. Fits right in with my busy work schedule. ❤️ your videos!! Keep up the great content!
Paula my most favourite comfort food chicken pot pie thank you so very much for this recipe
Wish I would have made this for my beautiful mommy
We love you and your cooking philosophy! Miss you on your tv shows, even my husband loved to watch! God Bless you Paula, you are loved by many.
Roasted chicken is always so much better than boiled chicken 🐔 😋
Love the ingredients for this pot pie. I will be trying this. Thanks Paula
Hey Ms. Paula! Love your videos in south Mississippi!!! A tip for everyone.... when I open cans of condensed soup or tomato paste, I like to open the top AND bottom of the can with the can opener then push everything through. Perfectly clean can every time! Please don't stop making these videos.
Great idea 💡
💡 thanks for the tip
Looks absolutely fantastic!! I might cheat a little and use can biscuits 💖💖
Love this! But someone behind the camera should've told Paula about the apron falling off.
Yes, that bothers my OCD! Lol
Wonder why she not noticed it
Yeah, her people should be fired! The unfortunate apron falling was icing on the cake of her non-classy outfit…The revealing clingy thin white pants, oversized pink tent, and baseball cap. 😂 😂 Not a flattering look on a lady getting on in years…
love your show, and love the way you always clean all your bowls, most cooks on yourtube waste so much and never scrap the bowls, mama always said "waste not, want not". love ya paula, been watching you for years, and hope to keep watching for years to come.
Made this last night…Family loved it! Thank you
I forgot you been here on RUclips Paula!! I will make this for a party tomorrow!!
I buy bulk chicken and oven roast it when I get home and shred it then vacuum seal it in portions for the freezer. I also use a lot of dehydrated spices so I can throw a pot pie together in a few minutes with frozen veggies and heavy cream! So wonderful anytime! Comfort food at its best!
Looks so good. Nothing is better than a chicken Pot Pie. I sure KNOW what you mean by letting it cool and not burning your mouth. I did something really SMART...I was cooking bacon and turning it with a fork. STUPID me...knew the fork was of course hot, but I put it in my mouth and burnt the heck out of my lips. They are so sore, well, I always learn the hard way, I will NEVER do that again. LOL I am going to have to try this, I love chicken pot pie.
I like a thinner dough. Your chicken pot pie looks delicious!😊
I have to make everything from scratch as I get migraines from MSG, which unfortunately is in so many foods.
I make the homemade milked down baking powder biscuits for the top. Instead of the cream soup filled with MSG I make a gravy out of homemade chicken broth. Delicious homemade pot pie is amazing!! 😊
Thank you Paula... now I have to make pot pies for tomorrow's supper.
Thanks for sharing. My husband too gets headaches from MSG, which is hidden in so many things…
another great video ! does look good. glad you let cool down some before eating, cause I have burned my mouth to and it's no fun. have a great day Paula, Theresa and Eddie !!!
Looks so much better than the recipe on the back of a box of Bisquick!! 😊👍👍👍❤
Am making this for supper. Already have my chicken ready.
I so appreciate that you use "every last drop"! I watch others who leave so much of the mix, meat or whatever in the bowl! 😞 Such waste, love you Miss Paula, you're a beautiful Southern Lady for sure!!
Mrs Paula knows just wat to do in her kitchen ☺️ an I loooooove ur apron where did u get it
I love everything you fix ~~. And I just ordered your Air Fryer book of Amazon
I made this last night with Paula's biscuit mix and it was so good!!!
I like a crust on the bottom too Paula...looks good..
Looks so easy you make looked so easy a i want to try w broccili a cheese a chicken..yummy
Love this, so yummy looking 🙏😍 will definitely try 👍thanks
Truly TRUST in Jesus. Put God first place
Amen to that
@chelongogan3904: Except for the story about forty loaves and fishes I never heard of Jesus cooking anything. Bet he didn’t cook the Last Supper! I’ll trust Paula Deene, Julia Child, Martha Stewart for food and Jesus for faith. You do it your way and thank God for fast food!
Looks so good paula got to make that soonthanks..ed a theresa are great helpers..im.100percent IRishlove a make my cornbeef but i love your recipes..
Pretty in pink today ☺️ love the recipes ! Blessings!
I know your recipe doesn't call for it but I'd like to put mine in a deep dish pie shell. Thank you for sharing all your yummy recipes.
I agree- as soon as you figure out the answer, they change the damn question!!! 🤣
We just have to go with it!!
Thank you for all you share with us Paula, you are loved. 🥰
Our HEB in Texas has the chicken fully cooked and shredded in the ready food section
Paula, I love how Theresa says " yes mam", I grew up in the south. And as I always say, The older I get, the less I know.
Fix your apron....Miss Paula....it is distracting me something awful..can't wait to try this..yum
I like thick biscuit mix
What do you to suggest keeping the bottom crust from getting soggy? I have heard egg wash the bottom and sides and blind bake.
You can prepare just the bottom, COOL, and proceed with the recipe.
Making this tonight!!!
Looks good I'm allergic to chicken but do cook it for my family I use to make home ones as well roll out the crust etc I also would make homemade beef potpie as well I'm going to try you're recipe thank you for sharing
Paula, you are genuine! Love your recipes
You are so loved, thank you for this one of many delicious recipes that you have made. I just love you❤️
Easy and looks delicious!
I love your giggle.
I’m trying this…Thank you!
I'm gonna try this tomorrow, looks great. Thanks Paula.
I use white chicken breast meat and piecrust that I roll out for the top piece of my chicken pot pie. It is delicious!
I would never put cheese in my chicken pot pie. I’ve never heard of that. It’s just not southern to me.😊
Your recipe is easy to follow and looks ever so yummy but I still enjoy a complete crust meaning top and bottom to my pot pies. I’d imagine one could simply double up on the biscuit mix for such. 🥧 🥕 🐓
Used to do everything from scratch... now any good shortcut is the way! Adore you! Went to your restaurant in Savannah years back and have a Christmas ornament from there. Happy to see your face again and hear that voice and laugh...
This Quick and Easy Chicken Pot Pie recipe looks so delicious Paula.
I have some of your biscuit mix in my pantry and now I know just what I'm making with it. Looks delicious
Looks delish!! I agree on adding the buttermilk!😍👍👍✌
Looks delicious 😋
I Love Chicken Pot Pie and this looks easy and Delicious!
Love me some Paula !!!!
I get these frozen diced potatoes from Publix that would be really good in there. They taste very real.
Miss Paula, I'm happy to find you on RUclips
Looks so good Paula, I wanted to ask what do you call that metal bar you have hanging behind you above the oven.
It sound delicious i am going to make this next week you are a very good cook I have several of your books you have a blessed day ♥️😊
Good morning, everyone.
Love quick and easy
wow! that just made my life a whole lot easier.. very nice and hearty recipe!
I love it and just want to tell you I looooove your potato salad recipe above any other! ❤️❤️😋😋. You make me feel so happy to hear you! Sure brings such happy memories to me!❤️❤️
I'm gonna make this this week but Paula I've gotta have potatoes in mine! I'm nervous about making the dough 😬
Love you Paula Dean !!! Delicious 😋
Looks delicious! But I'd have to add some fried onion in there and abit of thyme or sage in the chicken soup mix lol.
Yes I always add or omit certain ingredients but I do appreciate this recipe for a weekday meal it looks like a kid friendly meal
I add a package of frozen mixed vegetables to mine. A good way to get a few extra vegetables.
I love your recipes but I absolutely adore your laugh💕💕
Hey Paula, I bought pizza dough can I use that? Instead of the biscuits?
Looks tasty
Paula. This looks great tyyuu
Can I replace the chicken soup with cream of mushroom soup? My local supermarket never seems to stock canned chicken soup
Around holidays cream of chicken soup is widely available and on sale. I stock up at this time.
Of course! Cream of celery would work too, but I prefer not using canned soup at all. So easy to make your own -- and then you could have your cream of chicken!
I don't see why not. I use 1/2 cream of chicken and 1/2 cream of mushroom
I'm gonna need the original recipe you used to make , 😘
Looks delicious 🍲
I use less meat, more veggies, but its in the oven now! Cant wait.
Yummy
You were my favorite chef when I was growing up and I still watch your show and I love you Paula Deen and I will always be your fan😊
Can't get much easier. 😁😍💗
Wonderful
I love this 😀
Is your dear Aunt Paulie still there with you at your home? I miss hearing and seeing her. I love this easier version of chicken pot pie.
You can also use seasoned, baked, and shredded chicken breast for your pot pie.
Looks delicious 😋 Yum 😋
Love Paula and I am Georgia Born and Raised and we have never put cheese on pot pie.. NO NO NO lol I no like this combo .. The rest is awesome!