Homemade Chicken Pot Pie!! How to Make Pot Pie Recipe
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- Опубликовано: 8 дек 2017
- Learn how to make one of the most comforting of all comfort food recipes of all time...chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! Although this recipe takes some time, it's so worth it. Perfect for leftover roasted or rotisserie chicken, this pot pie has potatoes and vegetables in a creamy gravy all packed into a flaky double pie crust.
What you'll need:
approx. 3 cups of shredded cooked chicken
1 medium russet potato, cubed and cooked
1 stick (8 Tbsp) butter
1/2 medium yellow onion, chopped
1/2 cup all purpose (plain) flour
2 cups (or a 15 oz. can) chicken broth/stock
1 cup whole milk
1 tsp seasoned sale**
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 tsp dried thyme leaf
1 1/2 cups frozen peas and carrots
2 pie crusts (top and bottom) • Perfect Homemade Pie C...
1 large egg
-In a large pot over medium high heat, melt butter.
-Add onions and cook just until soft and translucent, about 3 minutes. Add in flour, stir and cook for about 30 seconds.
-Slowly add in chicken broth while stirring to prevent lumps. Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf. Stir to combine and bring to a boil.
-Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots. Gently stir to combine.
-Pour into 9" cake plate lined with a pastry pie crust, top with second pie crust and crimp edges.
-Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie.
-Bake in a preheated 375*F oven for 45-60 minutes or until golden brown.
-Remove from oven and let rest 10 minutes before serving.
-Serves 6-8. Enjoy!
Seasoned salt recipe:
2 Tbsp salt
2 tsp white sugar
1 1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder
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Oh Dear Lad this is an old recipe. I am 98 yrs old and Mum, Grandmum and my Great Grandmum used to make this and in a very similar way. And you are right, this is comfort food. Homemade Pot Pies have sustained us Americans for well over Revolutionary War. My family brought a pot pie from Scotland and Wales but they used Lamb. Now I am not fond of Lamb so we used beef. But this recipe for me brought back alot fond memories cooking with my Mum, Grandmum and Great Grandmum. I am going to make this. It's been many yrs since I have had this. Thank you Lad. God Bless. Hurry back cooking! 👵👍
I've made this several times now and it is absolutely, hands down, the best chicken pot pie recipe I've ever had - it has become one of my go-to recipes. Thanks for sharing! It's delicious!
Mines in the oven now. I know it's going to be delish because I taste tested the gravy after pouring it into the crust. Thanks so much!! This is my first attempt at a homemade pot pie! UPDATE: It's the bomb! Definitely a keeper and will be making time and time again!!
That feeling when you have all the ingredients
Me but no pie pan 😣
Most relatable comment ever lol because I know exactly what you mean
That feeling when you have all the ingredients and then you summon exodia the forbidden one and win at dinner.
Totally Wonderful!! U beat them
All Thanks
😭😭😭😂
I've made it at lease 5 times. Everyone I serve this chicken pie to loves it. Thanks, for sharing this great recipe.
He makes it look so easy!!
@@Gramlsd4 it is easy; just takes time to prep! Took me 2 hours then to bake it and cool was another hour.
BUT, worth it!
I cant find the pie crust recipe, can you help please.
Please never take this down. This is my favorite pot pie recipe!!!!
I wish every "how to" video was this clear and to the point. Great job!
I make this all the time with vegan chicken, broth, milk and butter! Thank you for this timeless and delicious recipe!😋🥰
I’m mopping up the drool. This looks so good, I swear I can smell it.
I’m a serious cooking novice but I made your recipe tonight and it turned out amazingly well! Your super thorough instructions really helped out a newbie like me😊
I just made your full recipe with the pie crust and OMG it's so good, all my family loved it!!! Thanks a lot for this great dish
Very nice and looks very tasty
Hadoola Almayouf yes, yes she does look tasty.
Nigga bruh راجہ عمیر
Hxh
Made the full recipe too and everyone loved it!
I’ve never made pot pie or crust before. I followed both of your recipes to make both of those and it is soooo great. Thank you so much!
Thank you so much for this recipe. I've made it 3 times (cheated with store bought refrigerator pie dough) and everyone loved it. I especially like the way you show how to roll the pie crust edge up and over to seal the juices in. Plus finger crimping the edges and brushing the top with egg wash makes it so pretty.
I've been using this recipe for the last 4 years and it always turns out perfect. I always make it a couple days after making my smoked whole chickens and have leftovers. It's probably my second most requested recipe after brisket. I use your crust recipe for all my pies. Thank You Crouton !!!!!!
Wow this was delicious! I havent eaten pot pie since i was about 5 years old. So I tried this recipe. I did have to add more seasoning to the broth than what was specified to satisfy my taste. The crust was extraordinary. And honestly, that was the most difficult part for me. Shapping it and getting it to become doughy made it "difficult". But wow the crust was the best part. My family really enjoyed it as well. Thanks for this.
I have listened to this over 100 times. Its just so comforting
I made this last night and it was AMAZING! The gravy was spot on! The only changes I made were- all butter crust (didn’t have shortening on hand) and I also added a bit more of the seasoned salt to the gravy since I like it a bit more savory. Everything else I followed, and it was delicious. I baked for an hour in two 6” x 2” round cake pans, and this recipe halved out perfectly. Wish I could post a picture! It was a hit for me and my fiancé who requested the dish 😊 Thank you!
My fiance made this for me a couple months ago... 😍😍 Hands down was the best chicken pie I had ever tasted in my 32 years of life!! Thanks for sharing👍
Oh, I am hooked. That crust/gravy: heaven. Thank you so much. All I needed was a spoon.
I’m soooooo making this tomorrow with my left over chicken thighs. My husband will love it. I’ll be back with comments.
I made this today and my whole family loved it ❤❤ and thank you for the recipe now its one of my favorite recipes and easy to follow, thanks again ❤👍
Oh I have missed seeing your videos , thanks for the recipe and glad you are back and didn't fall of your perch 🙋
Brenda Strand Rigdon h
Brenda Strand Rigdon y
His calm voice is very reassuring. It makes you feel you can do this! Really like this tutorial. He's good.
I have made this recipe 5-10 times. Outstanding! Love it, it is flaky and delicious. The prep takes a little time, but it is so worth it.
Just found out I’m pregnant and that explains my “violent cravings.” This looks so good I want to cry!
Congratulations I hope it worked out! God bless you!
LoL
Easy to follow
Congrats!🎉
Congratulations! God bless you!
Ditto! This recipe is definitely one of the best new recipes I've tried in a LONG time! Thanks for sharing, I'm eager to pass this on to others as well!
Love your style of "teaching" I have never made chicken pot pie, however after seeing how easy it is I am going to try out your recipe. One thing my mom always did to ensure a smooth gravy, she would take a bit of milk or water and add it to the flour/thickening agent and stir until smooth before adding it to the pan. It's funny what you learn just by watching your mom and grandma cook. I was always under foot, watching and taking it all in. Thanks for sharing your recipes and passion for cooking!
Im guessing she probably did that because she was adding flour to a liquid, stew or something and it would be difficult to get the lumps out. He is adding it to butter so he can stir it and get lumps out quite easily. He then cooks it for a minute or so to get rid of the flour taste.
I make this all the time! I don't add potatoes and I add extra peas and carrots and corn! So delicious, thank you so much for this!
I’m so happy that you are back! I love your content!
I made this last night. This was the best pot pie that we ever had!!! I used your pie crust, it was so flakey. Thank you for taking time to share your recipes and knowledge with us.
I used deboned rotisserie chicken and a frozen deep dish pastry, followed the recipe exactly, and it was absolutely delicious!!!! Perfect comfort food!!!! To reheat it the following night, i heated it in a 300 degree oven x 35 minutes. Thanks for this and all your great recipes!!!
This recipe is absolutely incredible. I am so proud of the way it looks and taste. I would pay so much money to a drive through restaurant for their pot pie. But thanks to you, I no longet will have to make a stop. Thanks for sharing your gift.
Omg wow it's been almost 9 MONTHS! Thank you SO MUCH for posting! This looks great and not a better time than to serve this at Christmas! You're a life saver! Can't wait to see more of your vids, I've already binged watched them all lmao great stuff keep em comming! ❤
This has become a firm favourite in our house, I add more veg varieties and it's always a hit. Thanks for a great recipe.
Hands down one of the best chicken pot pies I’ve ever had. When I made it myself, it was a complete hit!
Oh my gosh thank you so much for sharing this recipe! I’ve made it three times for my family and they absolutely love it! I think it’s their new favorite! I’ve made it with your homemade crust which is flaky and delicious… But I’ve also made it with store-bought biscuits the ones that come in for cans and I just bake those and mash them into the top of the pot pie and serve without baking in the oven! Everything is hot and cooked already anyway! Super simple absolutely love it thank you thank you thank you I can’t thank you enough!❤️
Best chicken pot pie hands down. It's my go to now. Thank you so much for this recipe
I first saw you on a tutorial for crochet snowman...then I recognized your voice! You are so talented! Thank you for sharing with us both your culinary and crafting skills!
This was the absolute best chicken pot pie ever!!! Im so glad i picked this one! I did add 1/2 cup heavy cream to make it extra rich! Thanks!!!
This is the third time im making this and everyone always goes crazy!!!! The best recipe ever really thanks!
Welcome back! I’ve become obsessed with your waffle stitch crochet pattern. 2 scarves done and an afghan in the works.
Welcome back!!! We have really missed you.
Merry Christmas to you and yours from New Zealand 💖
I just made this with store bought pie crust. It's in the oven now. Thank you for the recipe.
This is in the oven now. Thanks for the recipe. Instead of milk I used a pint of heavy cream, fresh carrots and celery. I also used a leg quarter from my fav BBQ spot. The base is delicious. Can’t wait for it to come out the oven. I actually had enough for a second pie. Oh and his seasoning salt recipe is nothing, but Lawry’s Adobe w/Pepper seasoning which is cheaper to create yourself if you already have each of the seasonings as listed in the recipe above.
You’re back!! This looks amazing!!😯
He lives! Nice video. Glad you’re back👊🏼
Just made this a couple nights ago. Not only was it perfect, but I came out looking like a rock star! Thanx for sharing this recipe.
This is truly the best chicken pot pie recipe I’ve tried. Absolutely amazing! Thank you! 🌸
I made it...wow I was holy dancing after. The taste!
Yay...finally a CPP recipe that includes potatoes (DUH!) and a double crust. Just like mom used to make....
THE best chicken pot pie recipe! I make this over and over and over!! Thank you! I usually add more seasoned salt and sometimes mushrooms.
Just made this, and added a little rosemary since I had just a bit left on hand, and it is freaking amazing!
Welcome back! Looks really good!!
Good to hear from you again Jason! Love pot pie but have never made one.. Yours looked easy to do so may try it sometime!
I come back to this video every time I make pot pie. So simple and good!
this has become a standard in our household, we love it! thanks for sharing your simple, easy to follow recipe. “when the moon hits your eye like a chicken pot pie... that’s amore!”
Love your recipe. you explain so good. going to try it. THANKS
Lots of great tips. I love making chicken pot pie, but my crust doesn't brown (I actually turn on my broiler for a minute to get it to brown), so I'll try the egg wash! Also, never thought to use the frozen carrot pieces. Celery is really good. Next time, add that with your onion. Cheers!
I have been using a variation of this recipe for about a year now. So good! Everyone loves it. I always make 2 and drop one off to someone
We love this it's a new family favor we have it at least once a week now
Love pot pies in the winter. Had a beef pot pie a few nights ago. All are made with leftovers. Had a turkey one just after Thanksgiving. We have two six inch pie plates, she gets one and I get the other. She likes top and bottom crusts, but I just like a top crust. Yours looked beautiful and delicious as always. :)
This looks so good! I’m thinking a beef version would be good, too. Glad you’re back!
When I first searched for a chicken pot pie recipe, your video would always come up at the top so I started using it. This was the BEST recipe I’ve used. Now there’s all these other videos so I had to scroll for a while. I don’t care how many scrolls it takes; this is the BEST recipe I’ve used so I will always use it
Just finished making this!! Your pie crust recipe was SO EASY! It’s just the same process when I make biscuits with heavy whipping cream! No more store bought crusts for me ❤️
I made this recipe as a casserole as my pie containers are not as tall as the ones he used. Didn’t do a crust at the bottom but now I wish I did! Only did a crust on the top.
Really looks delicious and one of childhood favorite dishes!!! 😃👍
I really find it helpful when people comment AFTER they make a recipe. What's the point of saying "looks amazing, can't wait to try"? Save ur breath.
I just prepared this today using smoked chicken. The chicken smoked for approximately 4 hours and I couldn’t wait to get this started. I followed your recipe and... mind blown. Thank you... TWO THUMBS UP!!!
Just came across this recipe and tried it for the first time! I’m 21 and do NOT cook lol, but wanted to do something nice for my boyfriend and his mom during this quarantine. And it was a hit! Thank you!
Hes back .....love your recipes 😚😚
OMW!! This looks amazing!! I just might have to run to the store for a rotisserie chicken! ♥
I can not thank you enough for this recipe, I was lazy and didn’t want to go to grocery store to make this the way I normally make it. But let me tell you!!! This is the absolutely best chicken pot pie I have ever made, and your pie crust video. Omg!! I just want to send love and appreciation to you for making both videos. Omg best ever!!!!
I just followed this recipe and omg did my filling come out delicious and i added seasoning like rosemary to it as well, it i in the oven right now! Will be ready just in time for when my babe comes home from work! Thank you! I will never use another recipe for this but yours!
I'm so glad I stayed subscribed to you all this time welcome back!
Glad to see you post again!
Made this yesterday for my family with the pie crust (so flaky) and it came out delicious!! Thank you for this amazing recipe! I will be making this again 🙂
I prepared a chicken pot pie using your recipe... minus the potatoes and I was blown away. This recipe was so simple and the finished product was absolutely fantastic. After I removed the chicken from my smoker, (smoked at 225 degrees using apple wood chips), I knew that I had to try your recipe... OUTSTANDING! Thanks for sharing this.
Wow haven’t see any new videos in a long time, welcome
Back 👍🏼🤗👏🏼
4/22/19 - made this and it's wonderful! Will not add potato next time, but that's personal preference.
This is the best I have seen! Great explaining everything as well, Looks amazing!
I was beyond excited about seeing this video! I’m glad your back, love your content! ❤️❤️❤️
Yay you're back!!!!
Finally you're back!!!!!!!
JJ R 2
Easy directions to followed!! I made 3 in the last month because it’s such a big hit with my family.
I want to thank you for making this video. I made my first chicken pot pie for the first time and it came out soooooo good. My entire family was blown away!
Welcome back. Great recipe. Merry Christmas.
MAN THIS LOOKS ABSOLUTELY AMAZING THE BEST ON RUclips!!! 🤯🤯🤯 IT WOULD HAVE NEVER MADE IT TO THE OVEN I WOULD HAVE EATEN IT!!! 😩😩😩
Ohhh no! This might happen to me. I better not make the crust...it looks soooo good!
Just finished eating pie.I followed ur recipe and everybody loved it.Thank u for sharing ur recipe with us.
You make it look so easy. I tried it, and was surprised at myself, that it tasted good.
Thank you for your video.
Welcome back! :)
It's been awhile! Great looking recipe. I will definitely try with some rotisserie chicken from Sams club. Never made homemade pie crust but your recipe for it looks very good and simple.
Made this today!!! It was soooo good. The crust was so easy and good all together a ten out of ten!!
The ONLY !! Pot pie recipe for me and my Family!! Hook, Line, and Sinker from the first bite!! Making another 1!! Thanks 4 the best thus far!!!
I just say your french toast video then this one. I just subscribed. I can't wait to watch your other videos. Thank you for using details to explain your processes. Your a good teacher. I hope to be a better cook from watching you. ☺
Oh shit, he's back 🙌🏾
Just made this using leftover turkey breast. Smells so good while it's baking! Can't wait to taste it! 😋
I made this last night. It was delicious! I added an additional 1 and a half teaspoons of salt and an additional teaspoon of garlic powder. I used half a cup of heavy cream and half a cup of half and half. I had fresh carrots that I boiled with the potatoes and I added corn. I used a premade pie crust. My husband loved it! Thank you!
Looks sooo good!
I've missed you! Welcome back!!!
Thoroughly explained and looks delicious! So out of all of the pot pie recipes I've seen I want to try this one. Well done!
I’m making this for my New Years dinner thanks for sharing I can’t wait to enjoy that chicken pot pie. 👏🏽😋