My husband has been in the hospital, and is getting out tonight or tomorrow. He specifically asked for me to make this for him. Thank God, I stocked up on all the ingredients. He's going to be so happy. Thank you for sharing your recipe.
I came across this recipe years ago and we still love it. My hubby requests it every year for his birthday and every time I make it for guests I get asked for the recipe. Simply the best! 😋
I'm from Hispanic culture and don't really know any American dishes for my American boyfriend, tried your recipe out, and he pretty much ate the whole thing, thank you for this recipe!!
Thanks to the clear and concise video without all the nonsense you normally get with cooking shows. I wish more cooking shows would just get to the point like this video did.
Thanks for making a video without crap. Easy to follow, clear and concise instructions. You say what's important and you don't ramble!!! This is what I want when I want to cook. Also: great recipe!
I made this last night for my husband who eats later than the rest of the family. He woke me up just to share how much he loved the chicken and dumplings! Thank you for a wonderful recipe. Love your channel; so please keep the recipes coming.
My Mom always made her dumplings large too, but firmer and it tasted wonderful to me and my brother. Today when I make mine, I strive for firm-to-chewy dumplings because it reminds me of home. She also added potatoes, cut in random sizes. Sometimes she used chicken thighs and we would pull meat off the bone as we ate it. When I watch cooking shows like Chopped and they critique someone's unevenly cut veggies, I'm reminded how lucky I was to learn to appreciate the simple things in life.
Had my kids & we were poor, we made games out of meals like ‘who gonna get the bone?’ Or I’d put peas in a dish just to make it all green lol. Poverty is hard to cook balanced meals. No laughing matter. Still we loved being together around the table
This looks EXACTLY like the chicken and dumplings my Aunt and Uncle used to make when I was a kid! I would ask them to make it almost everytime I hung out their house, it was that good. Thank you so much for this recipe!
I followed your instructions for the Chicken Soup to a T. I didn't have time to make the dumplings so I used Pillsbury refrigerator buttermilk dough, instead. I cut them in half and plopped them in. OMG!! YOUR RECIPE IS OUTSTANDING!! 🏆🏆🏆🏆🏆
Why would someone give this a thumbs down??? I'm making this tonight and have made it before, and my family LOVES it!!! I make it in my crockpot :) Favorite to have in winter!
I tried your recipe 10/25/2020 and it truly is amazing. I shared a bowl with the manager of my village Food Pantry and another employee approached me and asked if she could have a bowl? I had finish my volunteering and I said yes, she came by my home when she got off work. I received a email from the manager saying ` It was delicious '. Thank you for a simple rich and delicious recipe for comfort Chicken & Dumplings. Ms. McGee
I have watched so many different versions of chicken and dumplings. After watching yours three times I can honestly say it is by far the most delicious looking pot of chicken and dumplings I have ever seen. Thank you so much for sharing this recipe, I cannot wait to try it 😊
I’ve made this dozens of times over the years and I can testify to how great it turns out. Follow exactly or do as I do and use a whole chicken and leave out the peas plus use whole milk in place of cream
Extremely tasty and, though time consuming, somewhat easy to make. This has been my go-to recipe for years now. I just made it for at least the 20th time. This is qualifies as an heirloom recipe. ❤
I use this recipe with my detoxing patients. Our kitchen makes it for 6 to 8 patients at a time. It's works great. Helps with nutrition deficiency, upset stomach and comforts them at the same time. Thank you sir. For your recipe. It has helped heal so many recovering addicts.
Lord have mercy, I made chicken and dumplings today for the first time, i’m from the West Indies we don’t know about this kind of chicken and dumplings. thanks for the recipe, I made it and it was good.
I live in VA and since everyone is digging out from the Blizzard, I wanted to make something warm and comforting. This hit the spot! It is the closest thing to my grandma's chicken and dumplings that I have come across! Thank you so much for sharing this amazing comfort food!!!
OK so I made these a year ago and I don't remember if I ranted or raved how great this came out. I reluctantly tried making the dumplings the way you did it.. and everybody LOVED them!! I'm saying this version of chicken and dumplings is perfect, and I mean p-e-r-f-e-c-t!!!! Awesomeness
+Crouton Crackerjacks I'm from the UK and IV never seen dumplings made the way you made yours our dumplings are rolled in to small balls by hand then put on the stew for tweny min and they swell to twive the size I'm sure yours are nice thank you for the video
I've made this recipe several times, and everyone who has had it LOVES IT!!!! It is delicious! My mom used to use the frozen dumplings, but fresh is best!!!
This is by far the best chicken and dumplings recipe I've EVER had! I wasn't a big chicken and dumplings fan but with this recipe we've made it every month, maybe more! thank you so much for sharing!! 😊
OMG!! I made this recipe the other night. I used a rotisserie chicken instead of two chicken breasts and it turned out to be absolutely DIVINE! I did, however, forget to "save" this RUclips video and my computer crashed and I lost all of my "tabs" and I LOST this recipe/video!!! I finally found it this evening and NOW I have subscribed and will NEVER be without this wonderful recipe. THANK YOU for the BEST EVER recipe for chicken and dumplings!
This is absolutely delicious! All it needed was a bouillon cube added to the sauce before adding the dumplings and chicken which made it perfect. Thanks!!!!
OMG, I think you are my grandma reincarnated! That looks just like my grandma's chicken and dumplings. It made me so happy watching you make it that I almost cried. Thank you for not throwing biscuits into chicken soup and calling it 'chicken and dumplings '!
I have to tell you this is my absolute favorite recipe to make. "Your recipe" I made it when it first posted it and I shared a mug of it with my next door neighbor that had a cold from that day on whenever she is sick she calls me and begs me to make your chicken and dumplings for her. Every time it gets a little bit of chill in the air I have to make your chicken and dumplings I absolutely love this! thank you! thank you! thank you! for sharing your recipe I have even sent it to my daughter in Alaska, my son in North Carolina My two children and Mexico and Texas Indiana Nevada and Kansas yes I have a lot of children and all of them Love 💕 💕 💕 💕 💕 💕 this recipe!
I made these and my family is still talking about them! Thank you! I'm 63 and these are the 1st chicken and dumplings that I have made that my family loved!
I'm an old guy, grew up in the Deep South, and this is pretty-much the way we had chicken-and-dumplings when I was a kid...normally in the summer, when all the garden vegetables were readily available. Never could figure out, if it was this good, why we only had it in the summer...other than everyone saying, 'it's just the way it is...' (like red velvet cake at Christmas, I guess)...good video!
I get so excited key is the dumpling for chicken and dumplings..my dumpling is perfect I've had many dumpling dishes yours and mine i know are the best. Yummy
Well written recipe, The video kept me on-track. For once I didn't miss a step. This dish reminds me of two people. My mother used to make it. Jean-Robert Clavell, a Mobile 5 Star chef (Maisonette, Cincinnati OH) featured this for the express lunch on Friday. He was a class act but sadly passed away a week or so ago. Oh...and my family loved it.
This dumpling recipe is so easy and delicious! Always my go to when I'm making my creamy chicken soup 💜 And the best part about chicken soup is everyone makes it a little different! Still yummy nonetheless! 😋
Thank you so much for this scrumptious and easy to make recipe. As a Latino, the flavors of this chicken and dumplings soup were new to me but they brought up feelings of comfort and well-being. I can’t wait to cook your other recipes.
It's never a good idea to watch delicious food videos when hungry. I'm sitting here drooling. As always another wonderful video. You make cooking look so easy.
Just made this last night. Very happy with how it came out. Could have used more water. The Dutch oven seemed to evaperate the water more, even at a simmer. I compisated by adding more water. Very pleased with this recipe 😊
Made this for dinner tonight and it was delish! I'll be making this during the winter for sure! You make chicken and dumpling just like my grandma used to make them! Thanks for sharing!
I never comment pretty much to anything but this recipe I had to. It was that good. Wife does not like to cook so I do most of it and I have had a craving for just this kind of meal. My water kinda boiled a bit too low while doing the chicken so I had to add a bit more but no issues. Definitely one of the best Chicken & Dumplings I have had in many years. No more canned Chicken & Dumplings for me after this. Thank you.
I m looking at this from 2014, here 01/13/2021 waiting for America to get straight on 01/20. And I see this absolutely perfectly made video and best instructions for a great recipe. All the extra efforts adding the full written recipe and links are really appreciated. Sorry I m just now finding you. After you came up as a suggested video. ❤😷
I've never seen dumplings like this before? Same dough but I make my dumplings into balls with my spoon! I just scoop them in. But everyone is different. Thanks for the recipe! I'm gonna try it sometime! :) looks good! Mmm
THANK YOU!!! I am your new favorite fan! These flat dumplings are the ONLY WAY TO MAKE REAL DUMPLINGS! Most recipes use Bisquick or refrigerated biscuits but the flat ones are so much better! My family never made the roux but it sounds wonderful and I can't wait to try your recipe.
Now THAT'S chicken and dumplings! I've watched several other videos using can biscuits,soft dough dropping them into broth.No! Your recipe is more like how my Mother made them and what I was looking for! Thanks for sharing!
I agree with that one. Good old-fashioned rolled dumplings. If I would have served some versions of this recipe have seen on RUclips made with biscuits. My grandmother would slap me upside my head. this is a true comfort food.
I have made this. This is pretty delicious. The only thing i would change is a little less roux. It was a little thick at the beginning for me and the more i reheated it for left overs the thicker it kept getting.
If my mama saw me make dumplings like he did she would whoop my ass hahahahhahaa . Spoon dropped dumplings here all the was and use Chicken Thighs along with the breasts thighs is where the flavor is breasts has very little flavor to add to the stock .
I agree wholeheartedly! Mom rpatted out her dough in cornstarch on the board, which would thicken the broth. Pinch off pieces. We'd love getting a big piece in the bowl. Cornbread in the bottom of the bowl covered by the concoction. Yum. I wasn't able to write down her dumpling recipe, I keep searching. 😊
I made this tonight and it was OUTSTANDING!!! I did a YT search for this recipe and your pic looked the best out of all the results so I tried it and it was divine. The only thing I did different was increase the seasoning to my liking and added dashes of basil & Sriracha. It was the epitome of homemade comfort food!! BTW: I've been stalking your channel for a while and even made a couple of your recipes (pizzas:) and they were awesome. Again, I did a YT search on a specific pizza, and, again, your pic had the best visual image & presentation. I have yet to be disappointed so you have won a new subscriber!! Keep the deliciousness coming!!!!
+Itgyrl909 Well thank you so much for the compliments! If there's ever a recipe I don't like, I won't upload it. There's enough junk recipes on the internet, I try to only do ones that work for me and ones my family like. I do the hard work so you don't have to!
Crouton Crackerjacks Amen to that!!! My job is easy thanks to legit cooking channels & tutorials such as yours! Much success to you and your channel/brand!!
@@sillyquack7649 ..why be so rude? We're you ever in school and the teacher talked a lot to try and educate you? Or your preacher goes on and on in church trying to get something across to you? Or do you listen when it's clear to everyone in your neighborhood that your husband is cheating on you. I bet you'll want someone to talk a lot about that😨😱
This recipe is great. I followed to the letter but added some chicken base to my taste. Rolling the dough thin is important because the dumplings do swell up after you add them. Thanks for the clear instructions and great video. I will be making this recipe again!
This was amazing. I did add an egg to the dough. They turned out great. I boiled legs and thighs and baked wing halves. the family went crazy. Thank you for this.
I'm trying this just as soon as I can. I've made dumpling since I was a teenager and have never used a roux. The dumplings made the broth thicken by themselves. Your's look appetizingly good. I'm sold.
I boil my chicken in celery, onion, and boullion cubes. The chicken absorbs the flavors and makes the broth more intensely chicken flavored. Use them to suit your taste. Too many will maked it salty. Sort of taste as you go, I start out with three or four.
You ladies are so weird when it comes to voices,.. and I LOVE it. (I've had women tell me I could read the phone book for them and they'd listen for hours)
I made this last night and it was super delicious! My husband truly enjoyed it. Thanks for a great recipe. I'll definitely try some of your other dishes.
Shalom I am so proud to say that I have tried a lot of dumplings recipes yours is perfect who would have thought thank you so much and now I got to go and check out some of your other recipes May the most high bless and keep you and your household shalom
I can't tell you how many times I have gone back to this recipe, on redial!!! Xoxo
My husband has been in the hospital, and is getting out tonight or tomorrow. He specifically asked for me to make this for him. Thank God, I stocked up on all the ingredients. He's going to be so happy. Thank you for sharing your recipe.
I came across this recipe years ago and we still love it. My hubby requests it every year for his birthday and every time I make it for guests I get asked for the recipe. Simply the best! 😋
I'm from Hispanic culture and don't really know any American dishes for my American boyfriend, tried your recipe out, and he pretty much ate the whole thing, thank you for this recipe!!
The Wanderer 😶 he is learning to eat spicy food, and I'm hoping that's all you meant!
The Wanderer lol omg
The Wanderer
you're filthy
The Wanderer
Ya nasty!
No les agas caso. Que bueno que Estes aprendiendo como cosinar todo tipo de comida! 😊
Made this with my kids today and it taste awesome, plus we had fun following your instructions. Thanks a million.
Hi dad
@@gothicbunny7573 wot
@@gothicbunny7573 chicken 🍗 and dumplings 🥟
Thanks to the clear and concise video without all the nonsense you normally get with cooking shows. I wish more cooking shows would just get to the point like this video did.
Thanks for making a video without crap. Easy to follow, clear and concise instructions. You say what's important and you don't ramble!!! This is what I want when I want to cook. Also: great recipe!
Egggggsactly!!❤
I made this for my 85 year old mom and me .She said this was the best chicken and dumplins she ever ate . I agree .thank you and God bless
I made this last night for my husband who eats later than the rest of the family. He woke me up just to share how much he loved the chicken and dumplings! Thank you for a wonderful recipe. Love your channel; so please keep the recipes coming.
You're very welcome. Glad the hubby enjoyed! Thanks for watching! :-)
My Mom always made her dumplings large too, but firmer and it tasted wonderful to me and my brother. Today when I make mine, I strive for firm-to-chewy dumplings because it reminds me of home. She also added potatoes, cut in random sizes. Sometimes she used chicken thighs and we would pull meat off the bone as we ate it. When I watch cooking shows like Chopped and they critique someone's unevenly cut veggies, I'm reminded how lucky I was to learn to appreciate the simple things in life.
Yeah we had those 'bone your own' dumplins too.
Had my kids & we were poor, we made games out of meals like ‘who gonna get the bone?’ Or I’d put peas in a dish just to make it all green lol. Poverty is hard to cook balanced meals. No laughing matter. Still we loved being together around the table
This looks EXACTLY like the chicken and dumplings my Aunt and Uncle used to make when I was a kid! I would ask them to make it almost everytime I hung out their house, it was that good.
Thank you so much for this recipe!
I followed your instructions for the Chicken Soup to a T. I didn't have time to make the dumplings so I used Pillsbury refrigerator buttermilk dough, instead. I cut them in half and plopped them in. OMG!! YOUR RECIPE IS OUTSTANDING!! 🏆🏆🏆🏆🏆
Why would someone give this a thumbs down??? I'm making this tonight and have made it before, and my family LOVES it!!! I make it in my crockpot :) Favorite to have in winter!
How did you make this in a crock pot if it involves rue?
@@SilentKMEcan add in the last 10-15 minutes.
I tried your recipe 10/25/2020 and it truly is amazing. I shared a bowl with the manager of my village Food Pantry and another employee approached me and asked if she could have a bowl? I had finish my volunteering and I said yes, she came by my home when she got off work. I received a email from the manager saying ` It was delicious '.
Thank you for a simple rich and delicious recipe for comfort Chicken & Dumplings.
Ms. McGee
Hello Sharon
How are you doing today?
I have watched so many different versions of chicken and dumplings. After watching yours three times I can honestly say it is by far the most delicious looking pot of chicken and dumplings I have ever seen. Thank you so much for sharing this recipe, I cannot wait to try it 😊
I’ve made this dozens of times over the years and I can testify to how great it turns out. Follow exactly or do as I do and use a whole chicken and leave out the peas plus use whole milk in place of cream
Extremely tasty and, though time consuming, somewhat easy to make. This has been my go-to recipe for years now. I just made it for at least the 20th time. This is qualifies as an heirloom recipe. ❤
I use this recipe with my detoxing patients. Our kitchen makes it for 6 to 8 patients at a time. It's works great. Helps with nutrition deficiency, upset stomach and comforts them at the same time. Thank you sir. For your recipe. It has helped heal so many recovering addicts.
Lord have mercy, I made chicken and dumplings today for the first time, i’m from the West Indies we don’t know about this kind of chicken and dumplings. thanks for the recipe, I made it and it was good.
Hello Dear
How are you doing today?
🤣🤣🤣 her comment was from 4 years ago you trolling fool
Hi I made this yesterday it’s really delicious 😋 especially this time of Ramadan .thank you so much. 10/10 ⭐️
Big love from Morocco 🇲🇦.
I live in VA and since everyone is digging out from the Blizzard, I wanted to make something warm and comforting. This hit the spot! It is the closest thing to my grandma's chicken and dumplings that I have come across! Thank you so much for sharing this amazing comfort food!!!
You're very welcome. Glad you enjoyed! Stay safe and warm!
Michelle Martin m
Just finished enjoying this wonderful meal. Partner enjoyed it so much he had seconds!!!! Thank You for a great recipe. Hugs from Canada
OK so I made these a year ago and I don't remember if I ranted or raved how great this came out. I reluctantly tried making the dumplings the way you did it.. and everybody LOVED them!! I'm saying this version of chicken and dumplings is perfect, and I mean p-e-r-f-e-c-t!!!! Awesomeness
Glad you enjoyed!
+Crouton Crackerjacks I'm from the UK and IV never seen dumplings made the way you made yours our dumplings are rolled in to small balls by hand then put on the stew for tweny min and they swell to twive the size I'm sure yours are nice thank you for the video
@@eileendewell9416 Did you try making those? These are what I grew up with.
Omgg. My best friends grandma used to make this for use in Virginia. I’m Salvadorian & dreamed of this dish since then! Thank you!
I've made this recipe several times, and everyone who has had it LOVES IT!!!! It is delicious! My mom used to use the frozen dumplings, but fresh is best!!!
@Hello there, how are you doing this blessed day?
4 years later and i still love it :D thank you
My first time ever making this, and this is the best chicken and dumplings I’ve ever had thank you. It’s really rich
My husband grew up on southern cooking and he said this was a big win!
This is by far the best chicken and dumplings recipe I've EVER had! I wasn't a big chicken and dumplings fan but with this recipe we've made it every month, maybe more! thank you so much for sharing!! 😊
Hello Dear
How are you doing today?
OMG!! I made this recipe the other night. I used a rotisserie chicken instead of two chicken breasts and it turned out to be absolutely DIVINE! I did, however, forget to "save" this RUclips video and my computer crashed and I lost all of my "tabs" and I LOST this recipe/video!!! I finally found it this evening and NOW I have subscribed and will NEVER be without this wonderful recipe. THANK YOU for the BEST EVER recipe for chicken and dumplings!
This is a truly great recipe. These are ingredients that aren't hard to find. Very simple, yet delicious.
Hello Sandra
How are you doing today?
🤣🤣🤣🤣 you do realize that her post was from 8 years ago lmao. You internet trolls sure are thick and dumb 🤣🤣🤣
Best chicken and dumplings recipe on RUclips ❤
Looks delicious. It's so nice to see actual dumplings and not biscuits.
This is absolutely delicious! All it needed was a bouillon cube added to the sauce before adding the dumplings and chicken which made it perfect. Thanks!!!!
I just made this and I thought i was going to mess up but when I fed it to my family and myself I was in heaven it was amazing!
I'm so excited to make this for dinner tomorrow. I am 43 yrs old and learning how to cook.
OMG, I think you are my grandma reincarnated! That looks just like my grandma's chicken and dumplings. It made me so happy watching you make it that I almost cried. Thank you for not throwing biscuits into chicken soup and calling it 'chicken and dumplings '!
JOB WELL DONE. Straight 2 the point, NO endless chatter. I REALLY ENJOYED THIS VIDEO, N will b trying this recipe SOON. THANKS
When I lived in Mississippi this is how it was made. No dropped dumplings for me. Thanks for sharing ! :)
I have to tell you this is my absolute favorite recipe to make.
"Your recipe"
I made it when it first posted it and I shared a mug of it with my next door neighbor that had a cold from that day on whenever she is sick she calls me and begs me to make your chicken and dumplings for her. Every time it gets a little bit of chill in the air I have to make your chicken and dumplings I absolutely love this!
thank you! thank you! thank you! for sharing your recipe I have even sent it to my daughter in Alaska, my son in North Carolina My two children and Mexico and Texas Indiana Nevada and Kansas yes I have a lot of children and all of them Love 💕 💕 💕 💕 💕 💕 this recipe!
Made this recipe for dinner. It came out so amazing!!!! Recommend this to anyone with cold weather. Just warms your whole body up with goodness ❤️
I made these and my family is still talking about them! Thank you! I'm 63 and these are the 1st chicken and dumplings that I have made that my family loved!
Cut and rolled dumplings are the best...this is what I remember over more than 40 years. Comfort food when the weather is cold and forbidding.
drcobol2000 I was thinking of just spoon dropping em in. Are they better if u roll em kind of like a cinnamon roll, but smaller lol??
The flat dumplings are beyond compare!
I'm an old guy, grew up in the Deep South, and this is pretty-much the way we had chicken-and-dumplings when I was a kid...normally in the summer, when all the garden vegetables were readily available. Never could figure out, if it was this good, why we only had it in the summer...other than everyone saying, 'it's just the way it is...' (like red velvet cake at Christmas, I guess)...good video!
I just made this using leftover turkey and it turned out great! Thanks for posting!
Very well done. I can watch this several times without being bored. Thank you.
I agree.
I’m making this right now it is almost done now. I can’t wait to try it
I have come back to this recipe every time I make chicken and dumplings. It never fails. Thank you for sharing your recipe! It’s our favorite.
I get so excited key is the dumpling for chicken and dumplings..my dumpling is perfect I've had many dumpling dishes yours and mine i know are the best. Yummy
This is the most simple and forward video I’ve seen anywhere about chicken and dumplings ! Kudos!
i can smell it from here looks amazing! going to make this tomorrow for my hubby! thank you so much !
Well written recipe, The video kept me on-track. For once I didn't miss a step.
This dish reminds me of two people. My mother used to make it. Jean-Robert Clavell, a Mobile 5 Star chef (Maisonette, Cincinnati OH) featured this for the express lunch on Friday. He was a class act but sadly passed away a week or so ago.
Oh...and my family loved it.
This dumpling recipe is so easy and delicious! Always my go to when I'm making my creamy chicken soup 💜 And the best part about chicken soup is everyone makes it a little different! Still yummy nonetheless! 😋
Thank you so much for this scrumptious and easy to make recipe. As a Latino, the flavors of this chicken and dumplings soup were new to me but they brought up feelings of comfort and well-being. I can’t wait to cook your other recipes.
Thanks for the upload. This looks delicious and I appreciate the ingredients listed in the beginning. Nicely done!
@Hello there, how are you doing this blessed day?
Thank you for sharing your great recipe! My son is a very picky eater and he loves this dish. It really is comfort food 🥰
It's just like my grandmother's recipe. Thank you so much for sharing!
wow sounds yummy thanks for the recipe can't wait to make.
That's the easiest and best recipe . Thanks for sharing going to make this .
It's never a good idea to watch delicious food videos when hungry. I'm sitting here drooling. As always another wonderful video. You make cooking look so easy.
I’m also Hispanic and my family loves this soup. During this times of the coronavirus pandemic I find it super economic to make this soup
Economico nnonecesariamente significa barato en ingles, te conviene usar más "cheap".
Natalia Meza It’s basically the same thing. The point comes across, so there isn’t a need to correct her
Just made this last night. Very happy with how it came out. Could have used more water. The Dutch oven seemed to evaperate the water more, even at a simmer. I compisated by adding more water. Very pleased with this recipe 😊
Not southern, but man! What a recipe! Thanks for sharing!
My Grandpa's German side who lived in Texas made them like this, and I prefer this to the drop dumpling style. I love this dish.
Made this for dinner tonight and it was delish! I'll be making this during the winter for sure! You make chicken and dumpling just like my grandma used to make them! Thanks for sharing!
I LOVE this recipe, it was easy to follow and I’m telling you, it was awesome, delicious and simply amazing. Thanks
Very delicious food your chicken and dumpling
@Hello there, how are you doing this blessed day?
The fact that I have bay leaves but not celery is astronomical
I keep lots of bay leaves, I never have celery
Literally in the same boat. Might just make it without
I mean, celery perishes in a week, bay leaves last for a long time.
LITERALLY SAME DILEMMA 🤦🏻♀️😂 celery will definitely be missed because im craving this so bad
Lol I can truly resonate with this
I never comment pretty much to anything but this recipe I had to. It was that good.
Wife does not like to cook so I do most of it and I have had a craving for just this kind of meal.
My water kinda boiled a bit too low while doing the chicken so I had to add a bit more but no issues.
Definitely one of the best Chicken & Dumplings I have had in many years.
No more canned Chicken & Dumplings for me after this.
Thank you.
Good gawd, I could go for a bowl of that RIGHT NOW!
Come on over!! And bring some stuffed peppers. ;-)
i could go for the whole POT :))) looks amazing
Best chicken and dumplings video on the internet!
I have went to Heaven! 😁Second recipe that actually looks yummy,for Chicken & Dumplings! I'll be making this it looks so hearty and delishious.😍
@Sparkle4me I said what I said! ✌🏾😎
I m looking at this from 2014, here 01/13/2021 waiting for America to get straight on 01/20. And I see this absolutely perfectly made video and best instructions for a great recipe. All the extra efforts adding the full written recipe and links are really appreciated. Sorry I m just now finding you. After you came up as a suggested video. ❤😷
I've never seen dumplings like this before? Same dough but I make my dumplings into balls with my spoon! I just scoop them in. But everyone is different. Thanks for the recipe! I'm gonna try it sometime! :) looks good! Mmm
Barney
THANK YOU!!! I am your new favorite fan! These flat dumplings are the ONLY WAY TO MAKE REAL DUMPLINGS! Most recipes use Bisquick or refrigerated biscuits but the flat ones are so much better! My family never made the roux but it sounds wonderful and I can't wait to try your recipe.
Now THAT'S chicken and dumplings! I've watched several other videos using can biscuits,soft dough dropping them into broth.No! Your recipe is more like how my Mother made them and what I was looking for! Thanks for sharing!
I agree with that one. Good old-fashioned rolled dumplings. If I would have served some versions of this recipe have seen on RUclips made with biscuits. My grandmother would slap me upside my head. this is a true comfort food.
he didn't roll the dumplings ...it was sliced
D Bachand rolled as in the dough is rolled with a rolling pin and sliced rather than dropping lumps of the dough into the pot.
This is my favorite I made it for my family and now they all ways asked me to cook it. Thanks so much❤
I have made this. This is pretty delicious. The only thing i would change is a little less roux. It was a little thick at the beginning for me and the more i reheated it for left overs the thicker it kept getting.
woosa42 that's funny. I thought it needed more. mine turned out thin, but was delicious
Made this for dinner tonight. OMG. Absolutely wonderful. Easy to make and just delicious. Highly recommend it. Thank you!
Now, THAT'S how you make southern dumplings! No "dropped dough" for my family! Thank you...
If my mama saw me make dumplings like he did she would whoop my ass hahahahhahaa . Spoon dropped dumplings here all the was and use Chicken Thighs along with the breasts thighs is where the flavor is breasts has very little flavor to add to the stock .
No. Its not.
Doesn't work that way in my family. They want dumplings, not noodles. Where I come from dumpling dough is similar to biscuit dough, but not as dry.
I agree wholeheartedly! Mom rpatted out her dough in cornstarch on the board, which would thicken the broth. Pinch off pieces. We'd love getting a big piece in the bowl. Cornbread in the bottom of the bowl covered by the concoction. Yum.
I wasn't able to write down her dumpling recipe, I keep searching. 😊
I can’t stand the ball of raw dough. Ahh!!
I made this recipe and I have to say its the best I've had. The dumpling were beautiful. I love it!
I made this tonight and it was OUTSTANDING!!! I did a YT search for this recipe and your pic looked the best out of all the results so I tried it and it was divine. The only thing I did different was increase the seasoning to my liking and added dashes of basil & Sriracha. It was the epitome of homemade comfort food!!
BTW: I've been stalking your channel for a while and even made a couple of your recipes (pizzas:) and they were awesome. Again, I did a YT search on a specific pizza, and, again, your pic had the best visual image & presentation.
I have yet to be disappointed so you have won a new subscriber!! Keep the deliciousness coming!!!!
+Itgyrl909 Well thank you so much for the compliments! If there's ever a recipe I don't like, I won't upload it. There's enough junk recipes on the internet, I try to only do ones that work for me and ones my family like. I do the hard work so you don't have to!
Crouton Crackerjacks Amen to that!!! My job is easy thanks to legit cooking channels & tutorials such as yours! Much success to you and your channel/brand!!
+NiCole Sky what kind of cream did you use? He doesn't mention that in the ingredients :/
NiCole Sky damn you talk a lot
@@sillyquack7649 ..why be so rude? We're you ever in school and the teacher talked a lot to try and educate you? Or your preacher goes on and on in church trying to get something across to you?
Or do you listen when it's clear to everyone in your neighborhood that your husband is cheating on you.
I bet you'll want someone to talk a lot about that😨😱
This recipe is great. I followed to the letter but added some chicken base to my taste. Rolling the dough thin is important because the dumplings do swell up after you add them. Thanks for the clear instructions and great video. I will be making this recipe again!
Made this today. Definitely on point🍽 🎯✔☝🙏❤❤❤
This was amazing. I did add an egg to the dough. They turned out great. I boiled legs and thighs and baked wing halves. the family went crazy. Thank you for this.
This is a masterpiece..the whole video am like Mmm,Mmm,Mmm
I'm trying this just as soon as I can. I've made dumpling since I was a teenager and have never used a roux. The dumplings made the broth thicken by themselves. Your's look appetizingly good. I'm sold.
I boil my chicken in celery, onion, and boullion cubes. The chicken absorbs the flavors and makes the broth more intensely chicken flavored. Use them to suit your taste. Too many will maked it salty. Sort of taste as you go, I start out with three or four.
I have my own recipe, but you've sold me on this one.
Chef, I made this tonight, following your instructions exact. It was pretty slammin’. The dumplings were the best part. Thanks!
And that voice! Would you read me a bedtime story😊?
me too!
Reminds me of the Lofty Pursuits guy
Thomas David Exactly! I was wondering why the voice sounded so familiar!
Haha
You ladies are so weird when it comes to voices,.. and I LOVE it. (I've had women tell me I could read the phone book for them and they'd listen for hours)
I made it today for my first attempt at chicken and dumplings. It came out great! Thanks.
"It melted my butter" a new phrase imma use when someone makes me mad
I made this last night and it was super delicious! My husband truly enjoyed it. Thanks for a great recipe. I'll definitely try some of your other dishes.
i followed your recipe my family loved the dumplings “delicioso” this is soooo far from my mexican dishes!
Shalom I am so proud to say that I have tried a lot of dumplings recipes yours is perfect who would have thought thank you so much and now I got to go and check out some of your other recipes May the most high bless and keep you and your household shalom
I'm a Bahamian we don't really cook chicken and dumping but I will try this
Check out on youtube: Food Wishes with Chef John. I use that site all the time.
@@jdh91741 I'm a fan of his also.
I followed your process to make a pot pie soup with leftover turkey, and it was perfect.
This looks so much like my nanas chicken and dumplings that she used to make years ago (about 4 years ago now) for my family.
I just made it and it is fabulous!!! Thank you for sharing the recipe.
I’m not a dumpling person but dang this looks so good.
Yep! His making Slickers.
It's delicious very easy to make my kids eat it up my husband loves it thank you for the recipe