The Easiest Chicken and Dumplings I've Ever Made | Simply Mamá Cooks
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- Опубликовано: 7 окт 2024
- Today I am going to make the easiest chicken and dumplings I've ever made. I will be using canned biscuit dough for the dumplings, which makes this quick and easy. This is gonna be good!
Welcome to Simply Mamá Cooks RUclips Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ Chicken And Biscuits RECIPE
• CHICKEN AND BISCUITS |...
⭐️ Another Chicken And Dumplings RECIPE
• Chicken And Dumplings ...
INGREDIENTS
3.5 liters of water
1.5 lbs chicken breast
2 Tbsp chicken bouillon powder
1 Tbsp dehydrated minced onion
1/2 tsp granulated garlic powder
1/4 celery salt
1 sprig of thyme
2 dried bay leaves
1 can of biscuits
3/4 cup all-purpose flour (for biscuit dough)
salt and pepper to taste
The Easiest Chicken And Dumplings
Old School Chicken And Dumplings
Canned Biscuit Dough Recipe
Music Courtesy of artlist.io/ 
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I have always made this from scratch, but I tried the biscuits like you have shown. It was so easy and tasted so good in my 72 years.
Made it with a twist! So good, I added a can of cream of chicken to the pot, so robust and creamy! Definitely a must try! 😊❤ thank you for sharing this recipe!
I've always made the dumplings from scratch but wondered if using canned biscuits would work... Nice. I do add a can of cream of chicken to the broth, try it, so rich and smooth.
Hi Shawn, what is in your recipe?
Oh yes! I always add a can of cream of chicken soup. Makes it so pretty also.
I just did last night!! Yummy!!!
I HAVE USED CANNED BISCUITS AS DUMPLINGS MANY TIMES, WORKS WELL, AND IVE USED THE CREAM SOUP AS YOU DO, BUT SOMETIMES I'LL ADD CAN CHICKEN BROTH TO THE WATER OR INSTEAD OF WATER FOR MORE FLAVOR,BECAUSE I USE BONELESS-SKINLESS CHICKEN, SO I DONT HAVE THE SKIN TO GIVE THE BROTH ITS RICH FLAVOR, BUT I PREFER THAT OVER THE MESS OF DEBONING A CHICKEN.
My mom has used flour tortillas cut in strips for the dumplings and so do I. It works really well also. ❤
I use canned biscuits too. We always called them “whop biscuits “! I add some frozen green peas and carrots as well as parsley to garnish.
Any recipes with canned biscuit dough is a must need for me! With the cost of food going up, recipes with everyday ingredients you can find in the panty is great!
I USED ALWAYS USE CANNED BISCUITS TOO, BUT WITH THEIR COST RISING SO HIGH LATELY, I THINK I'LL TRY MAKING MY OWN DUMPLINGS FOR A CHANGE. I HAVE GONE BACK TO MAKING HOMEMADE BISCUITS EVEN , WHICH I HAVE NOT DONE IN OVER 20+ YRS.
@@cookinwithmarysue4014you can also use the flour tortillas cut into strips, then cut those in half or thirds.
Perfect timing! I have 2 chicken breasts thawing and was searching for something different....looks like were having chicken and dumplings for dinner...thank you!
You must be some sort of mind reader.... my mom was asking me today about making chicken and dumplings!!! And here you are!!! 😍
Awww...I hope you all are well. 🙏🏼 A cold front came through and I was going for a one pot dinner. This recipe came in clutch! 😄🙌🏼
I've used Tortilla pre-made mix. Makes a great dumpling
Like White wings?
@@MaritaCovarrubias01 sorry?
Thank you so very much for sharing all your recipes. They have been extremely helpful. ❤
My granny would be proud of this recipe!
Canned biscuits are awesome! My mom made her dumplings with the small thin cans but I think I like your idea better using the larger ones. She would wait until there was a heavy rapid boil drop them in and then cover the pan with a lid for a few minutes offset the lid and let them steam for a few more seconds it just made them a little more puffy. She also took the biscuit dough and would make malasadas kind of like a fried donut with no hole in the center she would just press them flat fry them and put butter and honey on them or cinnamon and sugar I've yet to taste anything better and the price and ease of making them are just as wonderful. Thanks for the good memories!
With the newer honey/butter biscuits now, too... phew, bet those fried donuts would be even more awesome! :)
@@mmanda515 oh! Now that's a good idea! Thank you 😀
Thank you for this take on an old classic comfort dish!
Fantastic!!! Nice Recipe I'm always looking for an easier way. They are so good but who has all day in the kitchen to make them???
Looks amazing. I use the can biscuits for my dumplings as well.
🗣️Angelica‼️ I left home (Houston) last week to come to the Island (Galveston) to my daughter's house to welcome my new granddaughter 🎀. My daughter requested chicken and dumplings so I decided to check your channel for for a little razzle dazzle to jazz up my recipe, I get here and it's been less than an hour since this video dropped ‼️🙌🏾..You NEVER disappoint 🤎
YUMMMM!!!! Thank you, easy!!! Perfect for the cold Texas weather
I made this today and it's delicious! Thank you for sharing, my mom loves it.
Yummy 😋 I loved chicken dumplings. I haven't made for about 2years. Thank you for sharing your tips on making a easy way
I am definitely doing this meal. Looks so good and very easy to make. Thank you for sharing it with us.
Thanks ladylike just like my grandmother recipe brought back memories watching her make this for me thanks again happy holidays
I finally tried it and it turned out so GREAT! I added a bag of carrots and peas 🙌🏽🙌🏽🙌🏽
added chopped celery gives it a kick to - especially w/ the celery salt & cream of celery in there.
Chicken and dumplings are my favorite!! Thank you so so much. This makes it so easy for me!!
Just made the recipie....my family loves it..thank you for the recepie!!!
I always use canned biscuits for my chicken n dumplings. I love pepper too in my chicken. Looks so yummy!
Your channel is one of my favorites. I have a hint for though: if you lay your wooden spoon across the top of the pot, it won't bubble over!! Looks really good!
Ann, any idea why that works?? I do that for pasta and am wondering if it's a wives tale
My husband just told me about this last week! 27 years married and still learning
Did anyone else jump when she stirred the pot 🥺🥺 then I remembered she used canned biscuits . Definitely like pepper like u so . Definitely making this tomorrow for dinner
I use bisquik for my dumplings, drop it in to the boiling broth by small spoonfuls. One of my families favorite meals.
Yum happy new years thank you for the delicious recipe 😋
I've been searching for recipes this week for chicken and dumplings!!! Now I have to make it 😊 thank you!!
I made this recipe tonight for dinner. My picky hubby liked it. I was wonderful. Definitely easy and delicious! Thanks for sharing. I've learned a lot from you. Thanks again!
I love your recipes!!! I made these a week ago but just tore the biscuits and rolled them like a ball. I make them all kinds of ways. Yum!!
My mother always use canned biscuits it’s my favorite for chicken and dumplings yummy 🤤
Looks great! I like that you cut the biscuit dough in little pieces.
Looks delicious! I want to try this one! My mom always made dumplings with bisquick, but I can never get them to come out right. I like your idea better. Great video
I throw a big handful of frozen peas in just before serving. Yum. Love your quick and easy recipes
It's chicken and dumplins, not chicken and dumplin soup when you add veggies it becomes a soup
I’ve been making chicken & dumplings for 40 years. Same flavor profile as yours. I make my own dumplings and you know what? I’m sick of making dumplings, I really am. I’m doing it this way from now on. Oh and last time I used leftover creole baked chicken in the broth. Omg, it was to die for!
Amazing this is the easiest chicken and dumplings yummy. Thank you for sharing Angelika I'm going to make this tomorrow for dinner (have to go get some chicken) yummy can't wait for this one. Have a blessed evening stay safe and healthy. ❤🙏❤🙏❤🙏
I love chicken and dumplings. Thank you for recipe. Great Video Angelica!!👍🏾👍🏾
I been watching your dumplings & gravy videos over & over
Something I always add to my broth is chicken base. It comes in a round jar found in the soup section at the store. It's a paste and is so flavorful you won't believe it. Just add a teaspoon or two and leave out the salt...the base is quite salty. I also use the beef base for my roasts and Italian beef. Mmmmm get ya some!
I tried the garlic one. Not a fan
Amazing recipe!!! Tasty like grandma's!!! Thanks for the good vibes!!
Perfect for a cold day 👌😊😋😋😋☝️🙏👍👌
So glad I found you. My Aunt Ernestine made the best chicken and dumplings..EVER. Once in a while I find myself scrolling looking for a recipe that would replicate hers and never found it…until you. Her dumplings were always thin, square shaped…. Made from scratch. Not like the thick ones most recipes call for. Then, (like you) she would drop them into the broth one at a time. The smell would fill the entire house and I could hardly wait. I’m going to make these tomorrow using the flaky biscuit dough. Thanks for the reminder.
Yummy! Another winner. Thanks for sharing.
This is one of myfavorite recipes to make.i make it alot of times for Thanksgiving! it's sort of my outer town family dishto bri g.They really ask me to bring it for Thanksgiving. The biscuits recipe I have been using it for years and I believe I am a seasoned cook.ialso use Cream of chicken soup or cream of mushrooms which one or both of them that's on hand.i .prefer the cream of chicken.it a great thickening ingredient. This is a great dish in the cold winter months.my favorite.
I want you to know that until I found your recipe I had Multiple failed tries at making dumplings and I love them so much and your recipe saved me! This is week two of it being a meal for my smal family thank you so much!!!
Yum…will definitely be making this. Like your white ladle. Thank you for the recipe.
This looks good and so simple to make!
That looks so good! I'd probably stir in some thawed frozen peas and carrots a little before the dumplings or use drained canned ones at the end. Either way it'll warm the bones and put a smile on your face.
I really enjoy your style video. I love how real it is!
Just recently discovered your channel and I’m loving it! Made 3 recipes so far and my family loved each one ❤️ including this one tonight!! Thank you
I’ve made chicken and dumplings like that for many years.. I too like the the dumplings , so I have lots of them.. so delicious
One of my FAVORITE dishes 😋
My dad used to make this for me as a kid and I loved it
I can’t wait to make it too
I make mine like this, my grandmother when I was young made them from scratch and would cut the dough like long strips, thats how I cut the biscuit dough, I flatten it out with the dough pin and cut in strips like grandma did, put some flour down so they dont stick and it also thickens the broth, so good..theres alot of salt in that bullion, try table spoon and taste then go up if needed
Hi A!!! I liked your recipe for today. I have to try this. Really does look very good. Would be great on a chilly willy day like today. Never made Chicken 🐔 & Dumplings!!! Made Chicken Paprikash hundreds of times because it's one of my family's favorites... Nice video!!!
❤❤❤❤🎉🎉just made it as a birthday dinner for a family friend everyone loved it
I love this ,I made chicken and dumplings last week from scratch.
I have learned a lot from you. Thanks so much for sharing. Hope you are well . Blessings from Gettysburg Pa…
Thank you,
I made this and it was totally easy and awesome!
So good! Memories came back!
Chicken and dumplings is a go to for Pennsylvannia dutch cooking. I'm not knocking her cooking at all. This is a good start for chicken and dumplings. It's a lot faster and easier and I'm sure it is very tasty!. For anyone with more time I suggest adding fresh carrots and peas and making actual biscuits from scratch and slowly placing them in. You wont be disappointed! Thanks for reminding me that I need to make this again soon and for showing me a quicker way to make this!
Mmmm it looks delicious. I actually madke dumplings from scratch, but now you tought me an easier way. Thank you
Good morning I am definitely trying this recipe
Thank you for sharing this amazing recipe looks so delicious thank you again stay in touch.| 👍👍❤
Ok I definitely have to try this recipe. I will add peas and carrots as some viewers have recommended. It's freezing here in Michigan so this will be a good comfort meal. Thank you!
I’m
Going to try this. I usually use tortillas and a pizza cuter. Add can of cream of chicken. Thanks for great ricipe 👍
One of my favorite dishes! Yum! I make my biscuits/ dumplings with bisquick batter
I can't wait to make your recipe tonight! Thank you for sharing ❣️
Thanks for the recipe I used Mary B's bisquits and the spices you use and was and is delicious
Looks good making today ! It’s not cold but rainy so that works lol. I have used Bisquick before but this is even easier and I’m all about that !!
I think that’s how my exs mom used to make them. Ugh I miss her chicken and dumplings!!
I’ll have to try this. I make drop Bisquick Biscuits. And I also throw in cream of chicken soup, peas and carrots. Never tried the canned biscuits.
😊 thank you. Needed a recipe for tonight, it’s cold in Boston 😂I had chicken thawed but didn’t know what for😂. && Look at Good 😌. My kiddos and Hubby will enjoy this.❤
okay ✅
One of those dishes that taste much better, than they look 😉
I like this. It looks wonderful and so easy. God bless all here.
Thanks for sharing. That looks like supper tonight.
Who doesn’t love dumplings!
My experience is if you take your biscuits straight from the fridge and work with them cold, they will separate much easier. I also don't flatten my biscuits because I like big, fluffy dumplings. 😋
I made these last week and just tore my biscuits and made them like little balls. So good!! And I also add a can of cream of chicken soup to mine. So good.
Angelica thank you for this. I help take care of my 96 year old aunt. She is so picky about what she will eat. This will work perfectly!!
Yesss ma'am, throwing down on one of my sons and my favorites! Doh' 😂, have used canned biscuit dough as a short cut for years, & never once thought of dusting the pieces in flour prior to keep them better separated. In turn helps thicken the gravy, so brilliant lol...Lawd help me!😂
My grandmother made the dough from scratch. My mother made use biscuits. Such a comforting meal 🥰
This is my favorite all-time comfort food.
My! That WAS easy. Even “I” could make this. Thanks!
Thank you!Looks easy and delicious.Im going to make it for tomorrow night's dinner!🙂💖👍👍👍
Love this. Could you use potato gnocchi instead of the biscuits?
My Papaw would say he made scratch made biscuits, scratched um right out of the can. I still find that funny and always think about that whenever I see canned biscuits.
I usually have to make an extra pot of just the dumplings 🤤
Must try
Looks so yummy 🤤…thanks for sharing!
I do my dumplings this way but I do add 1/2 table spoon of butter and where you add the water I add milk and we like our dumplings a little thicker are maybe bigger so I cut the in four that make the dumplings bigger and I add the seasoning to the four I love your recipes 😉😋😊😜
My grandma makes this. It’s SO DELICIOUS!!
There is no such thing as enough fresh ground black pepper! Thanks for another mouthwatering video. Excited to try this.
I just love watching your recipes. The only thing I don't like are using caned biscuits. They just always have that processed can taste. When I don't want to do homemade I use the frozen biscuits in a bag and slightly thaw them out and cut in 4's. Almost taste like homemade without the processed can taste.
Looks delicious 🤤
This looks so good and simple to make too
I made this for supper tonight and I was not disappointed, it's delicious and easy. I've never been able to master dumplings but I have now. Thank you!
P. S. My husband thanks you too!
Have used canned biscuits for years to make my dumplings. I use poultry seasoning in mine and add a little garlic and onion.
I made chicken and dumpling today, and they were absolutely wonderful. Even my daughter liked them. She asked me, “Did you get a new recipe?” So then I told her they were biscuit dumplings. I didn’t tell her before hand, because she would have a negative comment. Then she said these are great! So thank you for a wonderful recipe. Have a great day, full as a tick in Southern Illinois. ❤
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I tried the recipe soo so good it help with my allergies 😊