My favorite style of dumplings! I absolutely fall for the "too much shortening" trap half the time when I make mine lol. But your trick to figure out whether it's too much or not is something I'm going to be trying from now on! What a game changer! Nothing sadder than going through all that work to have no dumplings and a thick paste lol. My husband caught me watching this and handed me a pen and some paper haha. He's ready for it!
Talli, do your grandkids call you “Nene”, pronounced “knee knee”? That’s really cute. I wish I had grandkids! 😪. But some of my younger piano students call me Tamaw (Tam- ah)) for Tammy. I would be a good grandma. It makes me very sad that I’ve always dreamed about grandkids but it just didn’t happen for me. Yours are such a blessing. Don’t ever take them for granted. ❤️
BTW.... I couldn't find my comment to edit it but you DO have to roll out the each biscuit real thin just like you do for the homemade, but since you're only doing one biscuit at a time you don't have to have as much space for the rolling/cutting.
My mama didn’t like milk in her dumplings just water maybe because she grew up real poor but she got to where she couldn’t do it (she lived with my sister and my sister doesn’t cook dumplings) she would call me and say Alice would you make me some chicken and dumplings and don’t use milk in them. My tip for you pizza cutter is great to cut the dumplings 😊 have a great day.
This lady makes me smile. She knows what she is doing. I love her confidence and it really does look good. She knows how to demonstrate her method. Next time I am going to add some dry parsley when I make dumplings. Glad that I found you.
You needed more dumplings. In that pot. You can never have to many.looks delicious. You need some corn on the cob and cabage to go with it. And a nice pound cake.
Thank you, Ms. Talli Faye! I've been binge watching ALL your videos since I found you. I just love everything you make. Chicken and dumplings is my all time favorite. Your blouse is GORGEOUS 😍.
@PamSharp6314 Did you ever post your dumpling secret?? I know you can't post any pics to any comment section on RUclips, but I never found your post of ingredients or how to's. Sounds interesting.
I make a hamburger stew as my family calls it. I do use a lot of ground meat like you do. So I make a million things with hamburger meat as you know. Let me know if anyone is interested in the recipe that my family has made for years. We are Italian so everything has a tomato sauce lol. But it is one of my favorite meals. With a hot buttered homemade roll? Omg! I think I'm going to make it tomorrow now that I'm thinking about it. I need to know how to upload my recipes to start cooking for people. I do enjoy teaching.. I just don't know how to go about it. If anyone can help me, that would be very much appreciated
Im looking to see how other people make chicken and dumplings and wouldn't you know it, you came up. I would love to be your neighbor 😅 I'm making this today 😋 ive never made dumplings like that so i cant wait. That really does look like biscuit dough. I wonder if i could dry those and have them in the freezer. Those dumplings look delicious.
I make Polish dumplings aka kluski. They are a sticky dough I make with flour salt egg and milk. I drop them into the boiling broth from the end of a teaspoon. They puff up a bit so you just want about half teaspoonful or a bit less. Once they float, boil for 10 minutes and they are done. They aren’t as sturdy as your dumplings but boy are they delicious. You can also fry them in bacon grease after you boil in salted water. Major delicious. It’s an art. My family loves them. They are quite versatile. They are wonderful in haluski as well.
Ladies I haven’t forgotten to post my recipe for my simple and delicious Chicken and Dumplings. No they are not rolled out or made from canned biscuits. As soon as I can I’ll post it on here. It really is a big hit with everybody who has eaten throughout my years of making it. 😋
I have several Southern RUclips cookers that I watch. A few of you use white pepper. I had never heard of white pepper until about a year ago. We've only used black pepper. I'm going to have to try this white pepper. Does it taste the same as black pepper? Our family uses dark meat chicken for everything. Especially making a broth. Breast meat chicken is okay for certain recipes, but dark meat has the best flavor for broths.
I have a dumpling secret that I’ve just for many years and to this day my family has no idea I didn’t roll out those flat dumplings. I would love for you to try my way. I promise you’ll NEVER go through all this work on dumplings again.
I love that! I do add a few carrots and a few stalks of celery and big pieces while I am boiling my chicken. You can take out the vegetables at the end but the flavor it puts in? It's fantastic. I've made homemade dough for dumplings and I have also used the biscuits. If you just roll out the biscuits and cut them in pieces it works great especially if you have not a lot of time to focus on dinner. It's always best to do homemade but it's still really good with the biscuit rolls. I prefer the other way but sometimes life gets in the way. When I make homemade biscuits? I always leave some go left over to make pies and dumplings. I use self-rising flour though, maybe I'm wrong. I do enjoy watching your videos. God bless you and your family
Life sure does get in the way !!.. We’re all so crazy busy!!… It really doesn’t make that much difference in the flours… I’ll use whatever I have on hand and don’t think I won’t go to dropping them canned biscuits in there in a heartbeat when I’m pressed for time! Thanks for being in the kitchen with me and God bless you and yours 😊♥️🥰
I love being a Texan...raised on my grandma's cooking, I thought I was liv'in in heaven! This lady is a spittin image of my grandma....when it comes to fryin chicken, cannin chow chow or doin fried lemon pies, it takes me home! Tallie, I would like to see you do my grandma's homemade chocolate (out of the skillet) meringue pie....mmmmh....heaven on my tongue. Oh girl!!!
Hi Miss Talli Faye. I just love You Tube because it gives nosy people like me a look into great cooks kitchens like yours! Great recipe and I will try it soon. Now on to watch your roll vid. Many thanks. Karla in Cali.
What you are doing Talli is called cooking. My Mom and Grandma did it and I do it, so does my lovely wife. I was raised with fluffy dumplings. They were made with baking powder like big biscuits I love it both ways. I use breast and dark meat. I add a carrot, onion, and celery, with the chicken meat while I am cooking it as well. Then I take them out and discard or feed the chickens with them. It adds a little nourishment and flavor. There are so many ways. Thanks for cooking for us Talli it's so comforting.
I thought yuo were making biscuits for dumplings, seamms like you were not to far off from that biscuit recipe with the butter milk and lard addition. I like it and will try to make your dumpling recipe ❤❤❤
Hi Talli Faye I'm a new subscriber I just wanted to let you know I like your vedios, and all of your recipes too... blessing to you and your family from Central Texas!❤
Can you freeze the leftovers? Or will it make the dumplings turn to mush? Thank you, I love your channel. You have great recipes and you explain everything so clearly. You do an amazing job. Thank you for all of your hard work.
Thanks so much 😊… As far as freezing them, it does make them break down after they thaw and reheat… Some of the dumplings hold together but it ends up being a big ole pot of gravy more than anything
Oh yes, nothing like a big pot of homage chicken and dumplings on a cold day. I use my pizza cutter to cut mine. And I have been known to use heart shaped cookie cutters in the past LOL they look delicious!!
😊 Yummy! Chicken and dumplings are on my menu for Monday. Supposed to rain then turn to snow. They will be wonderful and warming. I make my grandma and moms slick dumplings. ❤
Thank you for sharing and a trip down memory lane. This is how may grandma made them and the only way I like them. ❤ I know what we are having in a few days. 😊
No salt at all ⁉️🤔 You wouldn't EVER make biscuits without adding some salt! But I guess they soak up the salt in the broth. The Knorr boulion has a LOT of salt in it!
I can't wait to try your chicken and dumplings. I think chicken and dumplings are so hard to make and I've never had great luck making them. Your recipe seems so easy. As I grew up with my family they loved all types of greens. Turnip greens, mustard greens, spinach greens, collard greens, etcetera. I never loved greens. I'm going to have to try your fried collard greens to see if I like those.
I make this also with smoked pork neck bones, cook the bones for about an hour; take them out and set them aside. Make the rolled dumplings she does, but if I am making ham flavored I put a teaspoon per cup of flour ham bouillon…if making chicken dumplings do the same thing with chicken bouillon…
This is exactly how I do mine! I think I even have the same metal measuring cup you were using. Mine used to have a handle on the side of it at one time. I knew you were from the south too, I’m from Arkansas. My Mother is from Texas. I’m fixing to go make me some chicken and dumplings after watching you make them.
How are you doing today? My grandmother taught me how to make chicken n dumplins My grandmother was born at the end of the 1800s so she was very old-school The first time I met her, I was around five years old because I was an Air Force brat She would start up her big O huge pot of water with salt. Sometimes she would add chicken, but she hated to slaughter her chicken. She said chickens were better alive than dead. And I’m not a big chicken eater, but if I do make a big pot a dumplins, I will put a small chicken breast in there skinless And I also use the better than bouillon roasted chicken Instead of parsley, I’d like to use dried celery flakes I think it as wonderful flavor my grandmother did not do that Now she had a huge bowl in her kitchen that was always full of flour so this woman cook biscuits every day When she was getting ready to mix up for dumplins, she make a well in the center of that flower bowl and move that flower around to leave the very center open. She would take around three eggs, size large and she would use buttermilk if she had it or as you call it sweet milk. One hand, you only use one hand she tell me as I sit on the stool to mix it up, and you kept adding, as your hand slowly brought in flour into the well with the lard and milk and you did that do you have enough for your dumplings hers she liked it a little more sticky now my grandmother did not do no rolling out. I don’t roll out the dough either, but we stand over that broth and we pinch off pieces of that dumpling and drop it into the broth. We would cook it covered for 10 minutes on low heat, then uncover for 10 minutes keeping the dumplins and that nice thick broth and then they were done There are a lot of people that like dumplings, different wise I don’t want them to taste like biscuits or when you bite into it is got that biscuit type texture I like mine a little chewy then enjoy your meal. I love collard greens But I just don’t see eaten biscuits or rolls with the dumplings same thing But dessert a chocolate cake sounds yummy Keep on making those nice Texas recipes And remember, the one thing that irritates me more than anything is to see recipes of chicken and dumplings with vegetables in it it is called chicken and dumplings for a reason Take care and God bless
Hello there!!😊… I love classic chicken and dumplings… No vegetables, good chewy dumplings and lots of delicious pot liquor!…. Thank you for joining me in the kitchen!😊♥️
Ok, so… I’m using all purpose flour…. Buttermilk and shortening… the buttermilk has a reaction enough that I don’t need baking powder (for my dumplings)… I don’t like for my dumplings to be puffy… I like them dense… The only reason I don’t use salt in my dough is because my pot liquor is salty enough with the chicken bouillon plus the added salt n pepper… the dumplings level it out for the perfect bite .😊😊
I have made dumplings just like this with my granny ,so good ,you go girl ! We put ours on the cookie sheet and froze them ,when dinner came we put them in the pot and we had dinner with all the family,yes that is good ,granny and I cooked many things ,had a table full for everyone who showed up ,it was a great time !
OMGOSH!! I’ve always wanted to know how to make dumplings ❤ Thank you soooo much Dear Friend. I’m wondering if I could use butter instead of shortening and some broth instead of milk?? What do you think? Your KeyLime friend 💕🙏🙏
@@inthekitchenwithtallifaye4724 I didn’t hear that but other than adding a little butter, ur the top dog for making the best looking dumplings I’ve seen so far..
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My favorite style of dumplings! I absolutely fall for the "too much shortening" trap half the time when I make mine lol. But your trick to figure out whether it's too much or not is something I'm going to be trying from now on! What a game changer! Nothing sadder than going through all that work to have no dumplings and a thick paste lol. My husband caught me watching this and handed me a pen and some paper haha. He's ready for it!
Well, I hope it works for you!… It can be frustrating
Talli, do your grandkids call you “Nene”, pronounced “knee knee”? That’s really cute. I wish I had grandkids! 😪. But some of my younger piano students call me Tamaw (Tam- ah)) for Tammy. I would be a good grandma. It makes me very sad that I’ve always dreamed about grandkids but it just didn’t happen for me. Yours are such a blessing. Don’t ever take them for granted. ❤️
Yes, that’s how you pronounce it😍… I’m so very blessed and thankful for each and every one of them ♥️♥️♥️
BTW.... I couldn't find my comment to edit it but you DO have to roll out the each biscuit real thin just like you do for the homemade, but since you're only doing one biscuit at a time you don't have to have as much space for the rolling/cutting.
I always add some poultry seasoning in my broth.
My mama didn’t like milk in her dumplings just water maybe because she grew up real poor but she got to where she couldn’t do it (she lived with my sister and my sister doesn’t cook dumplings) she would call me and say Alice would you make me some chicken and dumplings and don’t use milk in them. My tip for you pizza cutter is great to cut the dumplings 😊 have a great day.
I am glad that you showed how to make dumplings with shortening. I can't wait to try this recipe.
❤
Nedra Simpson
McComb, MS
7/19/2024
You’re one of the few that makes chicken and dumplings the way my momma and grandma taught me. Nothing better. Enjoyed your video and subscribed.
Thank you so much!😊♥️
This lady makes me smile. She knows what she is doing. I love her confidence and it really does look good. She knows how to demonstrate her method. Next time I am going to add some dry parsley when I make dumplings. Glad that I found you.
Thank you so much😊♥️
I add a lil milk to the pot after the dumplings are done, makes the broth thickened , so good with cornbread
I use my pizza cutter it cuts them so good 😊
You needed more dumplings. In that pot. You can never have to many.looks delicious. You need some corn on the cob and cabage to go with it. And a nice pound cake.
Thank you, Ms. Talli Faye! I've been binge watching ALL your videos since I found you. I just love everything you make. Chicken and dumplings is my all time favorite. Your blouse is GORGEOUS 😍.
Sounds good big plate
@PamSharp6314 Did you ever post your dumpling secret?? I know you can't post any pics to any comment section on RUclips, but I never found your post of ingredients or how to's. Sounds interesting.
I make a hamburger stew as my family calls it. I do use a lot of ground meat like you do. So I make a million things with hamburger meat as you know. Let me know if anyone is interested in the recipe that my family has made for years. We are Italian so everything has a tomato sauce lol. But it is one of my favorite meals. With a hot buttered homemade roll? Omg! I think I'm going to make it tomorrow now that I'm thinking about it. I need to know how to upload my recipes to start cooking for people. I do enjoy teaching.. I just don't know how to go about it. If anyone can help me, that would be very much appreciated
I would love your recipe!
Im looking to see how other people make chicken and dumplings and wouldn't you know it, you came up. I would love to be your neighbor 😅
I'm making this today 😋 ive never made dumplings like that so i cant wait. That really does look like biscuit dough. I wonder if i could dry those and have them in the freezer.
Those dumplings look delicious.
@@cathypeterson5106 hope you enjoy them!😊
I make Polish dumplings aka kluski. They are a sticky dough I make with flour salt egg and milk. I drop them into the boiling broth from the end of a teaspoon. They puff up a bit so you just want about half teaspoonful or a bit less. Once they float, boil for 10 minutes and they are done. They aren’t as sturdy as your dumplings but boy are they delicious. You can also fry them in bacon grease after you boil in salted water. Major delicious. It’s an art. My family loves them. They are quite versatile. They are wonderful in haluski as well.
@@cynthiaamitrano8915 oh my goodness!!.. the fried ones sound delicious!!
Ladies I haven’t forgotten to post my recipe for my simple and delicious Chicken and Dumplings. No they are not rolled out or made from canned biscuits. As soon as I can I’ll post it on here. It really is a big hit with everybody who has eaten throughout my years of making it. 😋
I have several Southern RUclips cookers that I watch. A few of you use white pepper. I had never heard of white pepper until about a year ago. We've only used black pepper. I'm going to have to try this white pepper. Does it taste the same as black pepper? Our family uses dark meat chicken for everything. Especially making a broth. Breast meat chicken is okay for certain recipes, but dark meat has the best flavor for broths.
I’ve never used white pepper myself… Our family is the same way about dark meat as well 😊
I have a dumpling secret that I’ve just for many years and to this day my family has no idea I didn’t roll out those flat dumplings. I would love for you to try my way. I promise you’ll NEVER go through all this work on dumplings again.
I love other people’s ideas !
Please let me know
I’ll be glad to let y’all know, let me see how I can send you the picture of what you’ll need. You’re gonna love this I promise.
Talli Faye do you know how I can send a picture on the comments section or anywhere?
@@jamihume9684I’m trying to figure out how to send a picture of what I use. If I can’t I’ll just give the ingredients.
The Crisco butter flavored is good in the dumplings.
I love that! I do add a few carrots and a few stalks of celery and big pieces while I am boiling my chicken. You can take out the vegetables at the end but the flavor it puts in? It's fantastic. I've made homemade dough for dumplings and I have also used the biscuits. If you just roll out the biscuits and cut them in pieces it works great especially if you have not a lot of time to focus on dinner. It's always best to do homemade but it's still really good with the biscuit rolls. I prefer the other way but sometimes life gets in the way. When I make homemade biscuits? I always leave some go left over to make pies and dumplings. I use self-rising flour though, maybe I'm wrong. I do enjoy watching your videos. God bless you and your family
Life sure does get in the way !!.. We’re all so crazy busy!!… It really doesn’t make that much difference in the flours… I’ll use whatever I have on hand and don’t think I won’t go to dropping them canned biscuits in there in a heartbeat when I’m pressed for time! Thanks for being in the kitchen with me and God bless you and yours 😊♥️🥰
I love being a Texan...raised on my grandma's cooking, I thought I was liv'in in heaven! This lady is a spittin image of my grandma....when it comes to fryin chicken, cannin chow chow or doin fried lemon pies, it takes me home! Tallie, I would like to see you do my grandma's homemade chocolate (out of the skillet) meringue pie....mmmmh....heaven on my tongue. Oh girl!!!
MmmMmm good! 🥧 😊♥️
Hi Miss Talli Faye. I just love You Tube because it gives nosy people like me a look into great cooks kitchens like yours! Great recipe and I will try it soon. Now on to watch your roll vid. Many thanks. Karla in Cali.
Lol 😂… Being nosy has some good benefits! 🤣… Thanks so much Karla in Cali 😊♥️
This is only way I do chicken "pot pie" or ( dumplings). We do ham pot pie the same.way. I love in SW PA and my Grandma did it PA Dutch way
What you are doing Talli is called cooking. My Mom and Grandma did it and I do it, so does my lovely wife. I was raised with fluffy dumplings. They were made with baking powder like big biscuits I love it both ways. I use breast and dark meat. I add a carrot, onion, and celery, with the chicken meat while I am cooking it as well. Then I take them out and discard or feed the chickens with them. It adds a little nourishment and flavor. There are so many ways. Thanks for cooking for us Talli it's so comforting.
Thanks so much!!😊♥️
I add the celery and onions to my chicken and butter and discard when adding the dumplings it adds flavor 🙏🏼😇👍👌❤️🌹💯
I love your cooking show, your way of word expression...I wish you were living next door...Lol
Lol. Thanks so much!😊♥️
I like adding carrots with mine. Looks delicious.
Could you hand form the dumplings into a Gnocchi shape pillows instead of the flat tiles?
Talli Faye you are really looking good. Love how you have your hair done. Those dumplings sure look good.
I'm with you. Dark meat chicken is definitely best. White meat is too dry, even in a soup.
Love all the tips and how to’s.. My kinda of video Get it Done. Loved watching, brought back a lot of Grandma cooking memories.
Thank you 😊
Poultry seasoning, please. It’s good on everything.
Do you ever put a can of condensed chicken noodle soup in your homemade chicken dumplings to make it more flavorable that way
My daughter does that and hers are delicious 😊
I thought yuo were making biscuits for dumplings, seamms like you were not to far off from that biscuit recipe with the butter milk and lard addition. I like it and will try to make your dumpling recipe ❤❤❤
Hi Talli Faye I'm a new subscriber I just wanted to let you know I like your vedios, and all of your recipes too... blessing to you and your family from Central Texas!❤
Excellent recipe 👏👏👏
She did add salt right before the dumplings were added, didn't you see her?
Can you freeze the leftovers? Or will it make the dumplings turn to mush? Thank you, I love your channel. You have great recipes and you explain everything so clearly. You do an amazing job. Thank you for all of your hard work.
Thanks so much 😊… As far as freezing them, it does make them break down after they thaw and reheat… Some of the dumplings hold together but it ends up being a big ole pot of gravy more than anything
Hey y'all! My name is Bonnie Jean. Love your channel Talli sometimes you tube algorithms get it right!
Love them both. Yum yum, but give me cornbread .Talli Faye those are perfect.
You hit a homerun with the chicken and dumplings! 👍
Thank you ! 😊😊
Forgot to tell you to pick meat of of neck bones and add to pot.
Tell me where you live
..I'm coming.
I'm Mexicano en I love you en chiken end domplis from Lond Beach California ❤ delisioso
Thanks so much for being in the kitchen with me!😊♥️
Yummy! Love it!😊
no salt added to flour yes it no
I love it, but have to wash the chicken!
Thank you so much for sharing this 😊 I made it for diner Tonight and it was a big hit 😊❤️
Yayyyy!!!😍😍… I’m so happy y’all enjoyed it!😊♥️😊
That looks delicious!
Scrumptious! Do you use self rising flour or all purpose flour to make yours?
Never mind, I heard you tell. 😜
I use a pizza cutter.
Oh yes, nothing like a big pot of homage chicken and dumplings on a cold day. I use my pizza cutter to cut mine. And I have been known to use heart shaped cookie cutters in the past LOL they look delicious!!
Lol .. I love it!!…
M-m-m I can almost taste it! Love dumplings, love chicken🤗. I think I will make some. You are a blessing to us. Thank you.🌈💚🙏💚🌈
That makes my heart smile 🥰
My grandmother would make something similar when I was growing up that she called slippery pot pie and I loved it!
I have eaten pot pie made like this!!… The dumplings give it so much texture in the middle with the crust on the outside.. Oh so good!!😊♥️😊
Talli you need to make a cookbook it would sale all your recipes are wonderful. I know I'd buy one
I’m working on it!😊♥️
@@inthekitchenwithtallifaye4724 That's wonderful 👍😊♥️
😊 Yummy! Chicken and dumplings are on my menu for Monday. Supposed to rain then turn to snow. They will be wonderful and warming. I make my grandma and moms slick dumplings. ❤
That’ll be a perfect day to have chicken n dumplings 😊😊
I love the knorr chicken bouillon.
Yummy
Thank you for sharing and a trip down memory lane. This is how may grandma made them and the only way I like them. ❤ I know what we are having in a few days. 😊
Yayyyy !!!… Chicken n Dumplings from scratch are definitely a thing of the past… Great memories 🥰
Thanks for the video ! That’s some good eatin’ right there 👍
Thanks for watching!😊😍
Do you add any salt when you use AP flour?
I’ll add a pinch in there
No salt at all ⁉️🤔
You wouldn't EVER make biscuits without adding some salt! But I guess they soak up the salt in the broth. The Knorr boulion has a LOT of salt in it!
My new fav channel❤❤
Thank you so much!!😊♥️
Mine, too!
🎉😢😢❤❤
❤
I can't wait to try your chicken and dumplings. I think chicken and dumplings are so hard to make and I've never had great luck making them. Your recipe seems so easy. As I grew up with my family they loved all types of greens. Turnip greens, mustard greens, spinach greens, collard greens, etcetera. I never loved greens. I'm going to have to try your fried collard greens to see if I like those.
You might like the fried collards… Buzz doesn’t like greens either but he said he kinda enjoyed those!🤷🏻♀️😊♥️
@@inthekitchenwithtallifaye4724 in that case, I will definitely have to try the fried collards
@@K4familySnoeberger you’ll have to let me know… but don’t hold it against me lol 😂 🤣♥️
😊 I would never hold it against you
Thanks for the recipe. I like how you explained it. Have a blessed day
I make this also with smoked pork neck bones, cook the bones for about an hour; take them out and set them aside.
Make the rolled dumplings she does, but if I am making ham flavored I put a teaspoon per cup of flour ham bouillon…if making chicken dumplings do the same thing with chicken bouillon…
I will post my simple recipe for Chicken and dumplings recipe for Talli Faye to make next week.
Sweet milk and a little vinegar or lemon juice....for the acid..
Equals butter milk
You're not to from Rosenberg, come on down and use my kitchen, I'll make sure I've got all your ingredients. 😂
This is exactly how I do mine! I think I even have the same metal measuring cup you were using. Mine used to have a handle on the side of it at one time. I knew you were from the south too, I’m from Arkansas. My Mother is from Texas. I’m fixing to go make me some chicken and dumplings after watching you make them.
Looks good
Oh yes honey…use dark meat for Chicken and dumplings💗💗💗
I prefer chicken thighs because they are the sweetest part of the chicken to me😊 Thank you Talli Faye
They look great! Can’t wait to try them!
We love them!… Hope y’all do too! 😍
❤❤
Looks fantastic!! ❤
❤love your video's! Happy 4th of July!❤
I know those are going to be delicious, I love good ole homemade dumplings 😊
Yes you talking my language that will do it you got my mouth watering🎉
That looks like some of the best homemade chicken and dumplings I’ve ever seen!
Thank you so much!😊.. Made the way our momas did 🥰
thank you for sharing your recipe.
looks so good, can't wait Tali!!! God bless!!!
FYI: there's more protein in the dark meat.
❤
How are you doing today?
My grandmother taught me how to make chicken n dumplins
My grandmother was born at the end of the 1800s so she was very old-school
The first time I met her, I was around five years old because I was an Air Force brat
She would start up her big O huge pot of water with salt. Sometimes she would add chicken, but she hated to slaughter her chicken. She said chickens were better alive than dead.
And I’m not a big chicken eater, but if I do make a big pot a dumplins, I will put a small chicken breast in there skinless
And I also use the better than bouillon roasted chicken
Instead of parsley, I’d like to use dried celery flakes I think it as wonderful flavor my grandmother did not do that
Now she had a huge bowl in her kitchen that was always full of flour so this woman cook biscuits every day
When she was getting ready to mix up for dumplins, she make a well in the center of that flower bowl and move that flower around to leave the very center open. She would take around three eggs, size large and she would use buttermilk if she had it or as you call it sweet milk.
One hand, you only use one hand she tell me as I sit on the stool to mix it up, and you kept adding, as your hand slowly brought in flour into the well with the lard and milk and you did that do you have enough for your dumplings hers she liked it a little more sticky now my grandmother did not do no rolling out. I don’t roll out the dough either, but we stand over that broth and we pinch off pieces of that dumpling and drop it into the broth.
We would cook it covered for 10 minutes on low heat, then uncover for 10 minutes keeping the dumplins and that nice thick broth and then they were done
There are a lot of people that like dumplings, different wise I don’t want them to taste like biscuits or when you bite into it is got that biscuit type texture I like mine a little chewy then enjoy your meal.
I love collard greens
But I just don’t see eaten biscuits or rolls with the dumplings same thing
But dessert a chocolate cake sounds yummy
Keep on making those nice Texas recipes
And remember, the one thing that irritates me more than anything is to see recipes of chicken and dumplings with vegetables in it it is called chicken and dumplings for a reason
Take care and God bless
Hello there!!😊… I love classic chicken and dumplings… No vegetables, good chewy dumplings and lots of delicious pot liquor!…. Thank you for joining me in the kitchen!😊♥️
Drop dumplings just don’t get done in the center and taste doughy! I always roll out the dough and cut strips. So yummy!
Agreed!
Hi tallie Fay
Thank you for sharing
I know it's delicious
Looks soo delicious
We love all with the love of the LORD JESUS CHRIST
Happy new year
Happy New Year 😊♥️
Love it !! 💕 it!! Thank you!! ❤❤
I noticed you didn't use baking powder or salt please reply
Ok, so… I’m using all purpose flour…. Buttermilk and shortening… the buttermilk has a reaction enough that I don’t need baking powder (for my dumplings)… I don’t like for my dumplings to be puffy… I like them dense… The only reason I don’t use salt in my dough is because my pot liquor is salty enough with the chicken bouillon plus the added salt n pepper… the dumplings level it out for the perfect bite .😊😊
I have made dumplings just like this with my granny ,so good ,you go girl ! We put ours on the cookie sheet and froze them ,when dinner came we put them in the pot and we had dinner with all the family,yes that is good ,granny and I cooked many things ,had a table full for everyone who showed up ,it was a great time !
@@angelacooper4043 love those memories like that ♥️♥️
@@inthekitchenwithtallifaye4724you have brought back these memories with so much pleasure ❤
OMGOSH!! I’ve always wanted to know how to make dumplings ❤ Thank you soooo much Dear Friend. I’m wondering if I could use butter instead of shortening and some broth instead of milk?? What do you think? Your KeyLime friend 💕🙏🙏
Those would absolutely work!!
@@inthekitchenwithtallifaye4724 Thank you so much
What time is dinner 😊
A pizza cutter would work too. Can't wait to do this.
Yayyyy!!. I hope you enjoy them!… I do sometimes use my pizza wheel 😊♥️
Looks good love it 😊
Thank you 😋
Looks so delicious
Thank you 😋😍
Both my grannies said sweet milk
Yes!!! I knew there was other folks that knew what I was saying!! Lol 😊♥️
A simple circular pizza cutter works best. Doesn’t tear the dough..
Yeah, I think I mentioned that in the video… For years I just used a knife 😊😊
@@inthekitchenwithtallifaye4724 I didn’t hear that but other than adding a little butter, ur the top dog for making the best looking dumplings I’ve seen so far..
@@misterphib Thank ya 😊