What a delightful woman! Is it wrong for me to wish our good Lord will come back for us quickly so that we can be with all our amazing brothers and sisters in Christ?!!! I am ready to celebrate with all my eternal family!!!❤️❤️❤️
I am so glad I saw this today. I only have a can of croissants but I'm going to roll them out and cut them just as a trial. I don't feel like driving 10 miles to closest store today. Thanks for this glorious recipe.
I just love you. My granny when she was teaching me how to cook always said don't be lazy. Recipes are made a certain way and handed down because they are good and right. I sure miss her. When my granny got older she used biscuits too. Thank you for sharing this. Memories are wonderful
My Mama taught me how to make chicken and dumplings with homemade dumplings. Now seeing how you make canned biscuits, it’s as much work or more than homemade.
I look forward to watching you and your hubby! I love your recipes. Please don’t ever change. I especially love your closing “ Like mama used to!” Not everyone was blessed with a special mom like yours, it makes me feel good just watching you. Lots of Love!
I'll tell you Tammy the years caught up with me and just slapped the dickens out of me. I don't make chicken and dumplins much these day's and when I do I always use canned southern style biscuits. My back keeps me from standing very long so I have to. Actually my biscuits were terrible so I just quit. I cut the canned ones in 4 pieces each. I only cook for me and my dog these days and she don't care how I make em. Good ol Lucy. I don't think anyone could come close to cooking like you. The glasses look great on you too. Peace and love to you and your family.
I'm pregnant and have such a huge craving for chicken and dumplings so I went out and bought all the stuff to make them!! I chose this recipe specifically because of how thick your accent is 😉 I have faith this is gonna be the best chicken and dumplings I've ever had!
Looks delicious! My momma always made chicken with dumplings just like this until, like you, I lost her to alzheimers 6 years ago. She raised me and my 2 baby brothers as a single mother. Everything we ate was homemade. Thank you for teaching me and raising me right momma 🙏
Best Chickin & dumplins I ever had were made w. Lard. Older lady from my church about 35 yrs ago. I'm 70 now. She had to be about 70 then. She & her husband grew food & raised Chickin's. They are in heaven & I miss that sweet old couple. Learned a lot about the Lord from them .Can't wait to see them again soon!!
love it. we use cream of chicken and cream of celery, use a rotisserie chicken, canned biscuits, chicken broth, and half and half. yummy 😋 love like mama did❤️
I like your biscuits idea. When I was first married 50 years ago, my landlady told me to use Jiffy Mix rolled biscuit recipe. So after the long process of cooking the chicken, I'd roll out the dough really thin. And drop in the dumplings. Your biscuits in the can are a LOT easier.
My Granny started using canned biscuits in her last few years too Tammy. They were made with love, and I loved her for that. Your frames on your glasses are beautiful on your face. Blessings Tammy❤️
man i sure do miss my nanny's dumplins, she made em with just whity lily self rising flour and milk/water and then spooned off balls into the liquid from her dark meat chicken. Then we'd pour em over her delicious chicken dressin :) yumm God Bless Y'all (ellijay Ga)
I tried this and I'm a caterer restaurant owner for 40 yrs..it was OK if you're not a picky eater I prefer real homemade dumplings but I just love this woman she's so genuine and her recipes are wonderful.
My Southern grandmother always had some boiled potato chunks ready to add to Chicken and Dumplings... that way, if somehow there ended up being not enough dumplings, there was an extra starch to throw in and soak up the delicious broth. She also added a little bit of shredded carrot (but I like it better without the carrot). And yes, after age 65 she too used canned biscuits to make the dumplings!
I made this tonight. I followed your instructions except for the corn starch and milk. They were good, but I had forgotten about what you had said about salt and maybe should have added less. They were not too salty to enjoy but more salty than I am used to. Thanks for the recipe it was my first time trying to make this. I also have completely changed the way I make Mac and cheese. I now use your recipe with the cheese gravy.
An old aunt always made the best dumplings, and finally I asked for her recipe. Well, here it is, she used canned biscuits! Now thats the only way I make them and everyone loves them.
Another shortcut for the dumplin's. I learned this from the guys going deer hunting. Flour tortillas! If they happen to bag a squirrel or 2, they boil em up with some seasonings and tear up some flour tortillas in there. I've tried it with some leftover homemade chicken and broth and they weren't too bad. They didn't even know till I told them they were "wannabe" dumplin's. There is a learning curve here. Boil them too long and they fall apart, not long enough... Well they're tough, chewy. Thanks for the canned biscuits idea, that looks great! Thanks for taking the time to share this with us.
Just got off work was thinking about fixing some chicken and dumplings looked it up on the RUclips you come up and I started cooking them as you started cooking yours on RUclips I'm making the exact same thing you was talking about chicken and dumplings canned biscuits
Made these tonight. I've tried 5 times to make dumplings and they never turn out. These did and they were soo good. I'm watching more videos later tonight.
Tried this and Everyone loved it! My husband said it taste like home... ( Alabama ). Ive never made dumplings in my life and frankly I only had them once when I was a child in visiting family in the south. Anyhow the family loved them. Thanks so much for sharing.
Hello, I'm new to your channel and love the cooking. Personally, I make the dumplings myself (homemade) and I scoop a round tablespoon full of dough into the pot and let them cook open air for about 10 minutes or so, then add the lid. I do boil my own chicken and add salt and pepper and chicken broth. At times I'll add vegetables and at times not. Anyway, I love the big round dumplings- chewy and hearty... thanks Chris for the camera work and thanks both for the show.
Hi Tammy I had tried a lot of your recipes through the two years I've been online with you and I never thought I always use cannabiscuits every time I make my dumplings but I never thought to put a can of cream of chicken thank you for the tip and thank you for sharing one of your fans may God bless you and your husband
I too am a chicken dumplings cheater! I boil fresh chicken and I use grands homestyle, also I roll them out. I do it exactly the way you do! I eat sweet peas with mine! Great content! New subscribe here from Alabama! ❤️🙏🏼🇺🇸🗽❤️
Chicken & Dumplings was the last meal that my mom and I cooked together b4 she passed away in 2006. ❤ I really enjoyed this video and my Mom would have LOVED the shortcut! LB
Tell the truth sister! I boil my own chicken too! But you taught me something about flouring and rolling out the biscuits! Why didn’t I think of that! Thank you!
I don't use so much liquid when making a cornstarch slurry but I use it often for a thickener. I also like a bit of shredded carrots in my chicken and dumplings for color and sweetness🥰
Tammy I have told you many times,you are the number one cook, I ‘m telling you again. Keep bragging on yourself you deserve it. I am glad you don’t add sugar, I am 85 and don’t cook much anymore.I can’t stand very long on my legs because of arthritis. God bless you and Chris , and keep cooking . Congrat on getting a new family member. God loves everyone.
I just love you guys and all of your videos, I look forward to every one and binge watch your older ones often. Thank you both and God bless you and your loved ones
I’ve made homemade dumplings and the 4 pack of cheap biscuits. Homemade is good bit really prefer the canned biscuits. No “butter flavored”’just the biscuit. I also prefer flat so I gently mash raw against the side of the pot so they will be just perfect. So good!!!
I love chicken and dumplings, my daughter liked the can biscuits I don't I prefer old-fashioned biscuits in my chicken and dumplings! Thank you, I enjoy watching you!
I've always had compliments on my CKN & Dumplings and I always put (1) can cream of chicken but I also put (1) can of cream of celery. I usually make a full 5qt. Pot full! Lots of leftovers! I also use the (4) pack of cheap biscuits and spruce them up
Tammy, I’m going to make these!! You’re so awesome! They sure looked wonderfully delicious!! But what puts the real topping on your recipes, is your style, personality, & being a down home cook through & through, keeping it southern, & a touch of God’s love in each dish!! 😁🙏❤️. Never change your ways, & stay who you are!! Chris you too!! 😉. High five for you Chris, ✋ and flowers for you Tammy! 💐. God bless! Love & prayers! Deb Morris. Thank you for sharing a shortcut to a delicious southern dish! 😋
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
If you keep that marble rolling pin in the fridge, it will be a dream for anything sticky like biscuits
"Just put a stick of butter in it, and it's gonna be good." 😊 Wise words we can all live by. 💕
Butter makes everything better! Put a pat or 2 on your spaghetti!
That red pot is wonderful. I can't imagine getting that for a gift. Bless the person 🙏
Thank God for you to make Cooking, baking much easier.
My dad was the cook in our home and he would always put one or two bay leaves in the pot when making Chicken & Dumplings. M'm! M'm! Good!
What a delightful woman! Is it wrong for me to wish our good Lord will come back for us quickly so that we can be with all our amazing brothers and sisters in Christ?!!! I am ready to celebrate with all my eternal family!!!❤️❤️❤️
I'm in agreement so no it's not wrong.
@@srvrose Lol! 😄
Yes, I love her too! God bless
I am eagerly awaiting our LORD and Savior. Blessing to you! 🙏🏻✝️
Od isn’t wrong and your blessed too for thinking that
I boiled chicken in butter and used this method including the cream chicken and just... WOW! I'm feeling like a dumpling now 😊
I am so glad I saw this today. I only have a can of croissants but I'm going to roll them out and cut them just as a trial. I don't feel like driving 10 miles to closest store today. Thanks for this glorious recipe.
I just love you. My granny when she was teaching me how to cook always said don't be lazy. Recipes are made a certain way and handed down because they are good and right. I sure miss her. When my granny got older she used biscuits too. Thank you for sharing this. Memories are wonderful
My Mama taught me how to make chicken and dumplings with homemade dumplings. Now seeing how you make canned biscuits, it’s as much work or more than homemade.
I look forward to watching you and your hubby! I love your recipes. Please don’t ever change. I especially love your closing “ Like mama used to!” Not everyone was blessed with a special mom like yours, it makes me feel good just watching you. Lots of Love!
U R My New Best Friend, I made them today n they r all that, thank u 🙏 Yandy. ❤❤❤
Wonderful!
I'll tell you Tammy the years caught up with me and just slapped the dickens out of me. I don't make chicken and dumplins much these day's and when I do I always use canned southern style biscuits. My back keeps me from standing very long so I have to. Actually my biscuits were terrible so I just quit. I cut the canned ones in 4 pieces each. I only cook for me and my dog these days and she don't care how I make em. Good ol Lucy. I don't think anyone could come close to cooking like you. The glasses look great on you too. Peace and love to you and your family.
Yep, I right away click on the like button! No need to watch the whole video cause I know it’s gonna be goooood!
I just ate but could still eat those chicken-n-dumplings! Looks delish!!!!!!😋
I'm pregnant and have such a huge craving for chicken and dumplings so I went out and bought all the stuff to make them!! I chose this recipe specifically because of how thick your accent is 😉 I have faith this is gonna be the best chicken and dumplings I've ever had!
Looks delicious! My momma always made chicken with dumplings just like this until, like you, I lost her to alzheimers 6 years ago. She raised me and my 2 baby brothers as a single mother. Everything we ate was homemade. Thank you for teaching me and raising me right momma 🙏
Gosh Tammy your hair on the video looks so amazing! You were blessed with beautiful thick hair.
This was the first thing my Granny taught me to cook
Great memories.
Best Chickin & dumplins I ever had were made w. Lard. Older lady from my church about 35 yrs ago. I'm 70 now. She had to be about 70 then. She & her husband grew food & raised Chickin's. They are in heaven & I miss that sweet old couple.
Learned a lot about the Lord from them .Can't wait to see them again soon!!
love it. we use cream of chicken and cream of celery, use a rotisserie chicken, canned biscuits, chicken broth, and half and half. yummy 😋
love like mama did❤️
I like your biscuits idea. When I was first married 50 years ago, my landlady told me to use Jiffy Mix rolled biscuit recipe. So after the long process of cooking the chicken, I'd roll out the dough really thin. And drop in the dumplings. Your biscuits in the can are a LOT easier.
love you too I like shortcuts in the kitchen I'm older than disabled in a wheelchair so shortcuts are my life God bless you and take care
My Granny started using canned biscuits in her last few years too Tammy. They were made with love, and I loved her for that.
Your frames on your glasses are beautiful on your face. Blessings Tammy❤️
Looks delicious 😋 😍 👌
Hey words on the wall are so cute. Cooking like mama did.
I love this show,your accent is awesome.🇨🇦❤️🇺🇸
man i sure do miss my nanny's dumplins, she made em with just whity lily self rising flour and milk/water and then spooned off balls into the liquid from her dark meat chicken. Then we'd pour em over her delicious chicken dressin :) yumm God Bless Y'all (ellijay Ga)
I put my chicken in crock pot overnight on low perfect the next morning! Love allyour recipes God bless you!
I tried this and I'm a caterer restaurant owner for 40 yrs..it was OK if you're not a picky eater I prefer real homemade dumplings but I just love this woman she's so genuine and her recipes are wonderful.
Yes the real ones are so much better
You can thicken with instant potatoes.
If you use the frozen biscuits it’s better
When I make dumplings I use Bisquick. They come out real good. Just another option.
I ate these once at an office party, never again. I watch you all the time and wish you well.
I loooooove this lady. God bless her in the precious name of Jesus!
This is going to be a fun new easy way to do dumplings. Can’t wait for it to get cold her in Florida.
Red is my favorite color!! ♥️♥️♥️
My Southern grandmother always had some boiled potato chunks ready to add to Chicken and Dumplings... that way, if somehow there ended up being not enough dumplings, there was an extra starch to throw in and soak up the delicious broth. She also added a little bit of shredded carrot (but I like it better without the carrot). And yes, after age 65 she too used canned biscuits to make the dumplings!
Did you know that potatoes can be added to absorb salt if you've over salted?
Mine too! Grandparents are the Greatest
We always had cornbread too. I loved to crumble to cornbread in the pot likker.
@@catherineharris27] li ?
@@C...............
Huh?
I made this tonight. I followed your instructions except for the corn starch and milk. They were good, but I had forgotten about what you had said about salt and maybe should have added less. They were not too salty to enjoy but more salty than I am used to. Thanks for the recipe it was my first time trying to make this. I also have completely changed the way I make Mac and cheese. I now use your recipe with the cheese gravy.
You will get it just right with a little experience
It's so sweet I can tell that your husband loves you and is proud of you, as he should be! Blessings! And I love your glasses!
An old aunt always made the best dumplings, and finally I asked for her recipe. Well, here it is, she used canned biscuits! Now thats the only way I make them and everyone loves them.
Another shortcut for the dumplin's. I learned this from the guys going deer hunting.
Flour tortillas! If they happen to bag a squirrel or 2, they boil em up with some seasonings and tear up some flour tortillas in there.
I've tried it with some leftover homemade chicken and broth and they weren't too bad. They didn't even know till I told them they were "wannabe" dumplin's.
There is a learning curve here. Boil them too long and they fall apart, not long enough... Well they're tough, chewy.
Thanks for the canned biscuits idea, that looks great!
Thanks for taking the time to share this with us.
I love chicken and dumplings
Just got off work was thinking about fixing some chicken and dumplings looked it up on the RUclips you come up and I started cooking them as you started cooking yours on RUclips I'm making the exact same thing you was talking about chicken and dumplings canned biscuits
Thank you for the recipe ☺️
I love that hair style! Gorgeous
MILK IN COBBLER IS AN OLD SOUTHERN WAY OF COOKING. MY GRANDMA DID THAT TOO.
My chicken and noodles are really good . Homemade is best.
Made these tonight. I've tried 5 times to make dumplings and they never turn out. These did and they were soo good. I'm watching more videos later tonight.
Glad you like them!
LOVE THE DUMPLINGS!!
Tried this and Everyone loved it! My husband said it taste like home... ( Alabama ). Ive never made dumplings in my life and frankly I only had them once when I was a child in visiting family in the south. Anyhow the family loved them. Thanks so much for sharing.
So glad!
Looks good. There's nothing like good ole' country cooking.
My daughter and I ❤️ love watching you!!
Can’t wait to try it. Your hair is gorgeous.
So happy to see you again hi Chris and Tammy love chicken dump!ingd
Hey Miss Tammy and hubby. Wish I had a bowl of these right now. Looks delicious. Stay as you are always. Love ya my friend. 👋🌹♥️🌹👋
I like mine thick like gravy also😊 thank you for the recipe
your hair in the back and the front as well but I was noticing the back is absolutely beautiful 😍
I made this for supper. Grandkids loved it! Thanks for the video and recipe.
Wonderful!
I used to watch my mom make this when I was young. I make them on occasion…family loves them!
hey Tammy this is the misses Kathy I love to eat my chicken and dumplings over rice so I like mine not so thick cause the rice takes care of that
I watch all of your videos regardless of what I like or don’t like.
Love chicken and dumplings.🤗❤️
🎉thanks for your great recipe
You popped up in my feed and the minute I heard your voice my husband and I subbed
Awesome!
Hello, I'm new to your channel and love the cooking. Personally, I make the dumplings myself (homemade) and I scoop a round tablespoon full of dough into the pot and let them cook open air for about 10 minutes or so, then add the lid. I do boil my own chicken and add salt and pepper and chicken broth. At times I'll add vegetables and at times not. Anyway, I love the big round dumplings- chewy and hearty... thanks Chris for the camera work and thanks both for the show.
Hi Tammy I had tried a lot of your recipes through the two years I've been online with you and I never thought I always use cannabiscuits every time I make my dumplings but I never thought to put a can of cream of chicken thank you for the tip and thank you for sharing one of your fans may God bless you and your husband
Grace + nothing on a cross hanging on your kitchen wall ... what a beautiful way to share your cooking and your faith of Paul's Gospel. Thank you!
I love the way you won’t give recommendations unless you like the glasses. Eye buy direct is the bomb
Cherish my memories as a child standing in a chair watching my mama make dump,inns from can biscuits.
I just made these with 2 cans of biscuits & wow they are super good. It made a huge pot too.
I just noticed your glasses just before you started talking about them. I like the tent on there and I like this the style.
Looks So Scrumptious 😊
I love your hair your beautiful lady an I watch your videos all the time
I made this recipe for dinner tonight. It was absolutely delicious & so easy! Thank you so much! 🙏🏼🤗
Wonderful!
I've used can biscuit for over 20 years.never failed me yet.
Was Noticing your glasses! They look fantastic on YOU!
I too am a chicken dumplings cheater! I boil fresh chicken and I use grands homestyle, also I roll them out. I do it exactly the way you do! I eat sweet peas with mine!
Great content! New subscribe here from Alabama!
❤️🙏🏼🇺🇸🗽❤️
Sounds good. My mom would serve lima beans.
Chicken & Dumplings was the last meal that my mom and I cooked together b4 she passed away in 2006. ❤ I really enjoyed this video and my Mom would have LOVED the shortcut! LB
We're going to see our loved ones if you're born again can't wait to see my mama and sister and the Lord Jesus
Hello, I'm excited about this video. I'm getting ready to watch. TY
I also do pinch dumplings. I love the way you rolled them out Your dumplings look better.
Yummy yummy I am going to miss this kitchen but looking forward to seeing your new houses. I just was going to say I like your glasses!
Tell the truth sister! I boil my own chicken too! But you taught me something about flouring and rolling out the biscuits! Why didn’t I think of that! Thank you!
Can’t wait to try this! Thank you!
I just love you guys, even though I'm not a chicken and dumpling fan it's always a pleasure to watch you!!! You just make me smile😁
Mmmm sounds good can’t wait to try.. .. I really like her accent too😀
I'm gonna try this! I'm in my 60s and still haven't mastered dumpings homemade. Thanks for the tip to use canned biscuits. I may finally succeed.
I don't use so much liquid when making a cornstarch slurry but I use it often for a thickener. I also like a bit of shredded carrots in my chicken and dumplings for color and sweetness🥰
Tammy I have told you many times,you are the number one cook, I ‘m telling you again. Keep bragging on yourself you deserve it. I am glad you don’t add sugar, I am 85 and don’t cook much anymore.I can’t stand very long on my legs because of arthritis. God bless you and Chris , and keep cooking . Congrat on getting a new family member. God loves everyone.
You are so right about those frozen dumplings!
I just love you guys and all of your videos, I look forward to every one and binge watch your older ones often. Thank you both and God bless you and your loved ones
I’ve made homemade dumplings and the 4 pack of cheap biscuits. Homemade is good bit really prefer the canned biscuits. No “butter flavored”’just the biscuit. I also prefer flat so I gently mash raw against the side of the pot so they will be just perfect. So good!!!
I love chicken and dumplings, my daughter liked the can biscuits I don't I prefer old-fashioned biscuits in my chicken and dumplings! Thank you, I enjoy watching you!
The cutter is a great idea.
I've always had compliments on my CKN & Dumplings and I always put (1) can cream of chicken but I also put (1) can of cream of celery. I usually make a full 5qt. Pot full! Lots of leftovers! I also use the (4) pack of cheap biscuits and spruce them up
Looks yummy, and I love your hair!
Thank you for sharing this recipe because I'm making them for Christmas this year and this looks so good. This would be good anytime!!
Wow 👀 looks so good 👍👍👍👍👌👌👌😋😋😋I’m definitely trying this
Love watching your videos! This looks delicious ❤
I had an urge to sprinkle a little paprika on top of my serving and loved it!
Like your glasses!!! Their really cute!
I LOVE CHICKEN and DUMPLINS ANY DAY OF THE YEAR.YUMM. YUMMMM
Tammy, I’m going to make these!! You’re so awesome! They sure looked wonderfully delicious!! But what puts the real topping on your recipes, is your style, personality, & being a down home cook through & through, keeping it southern, & a touch of God’s love in each dish!! 😁🙏❤️. Never change your ways, & stay who you are!! Chris you too!! 😉. High five for you Chris, ✋ and flowers for you Tammy! 💐. God bless! Love & prayers! Deb Morris. Thank you for sharing a shortcut to a delicious southern dish! 😋
Love to watch you cook