Trying the VIRAL cottage cheese wrap!
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- Опубликовано: 1 окт 2024
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Ingredients for wrap:
1 cup cottage cheese
2 eggs
seasonings (optional)
Directions:
Set oven to 360F
Combine cottage cheese and eggs in a blender. Bend until smooth. Spread thinly over a parchment lined backing sheet. Sprinkle with desired seasoning (optional) at this point.
Bake for 30-40 min or until lightly browned. The wrap should be firm to the touch and peel away easily from the parchment paper.
Let cool and use as a wrap!
To make into a pizza leave the wrap on the parchment paper. Spread on a thin layer of sauce and add toppings. Bake for an additional 10-15 min or until the cheese has melted.
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Next time, try flipping the pizza over after you bake it in the oven and then
put the toppings on the brown side. This will give the other side, the soft
white side time to brown when you put it back in the oven. Maybe then,
when both sides are crusty, the texture will be firmer to hold like a real pizza.
Something worth trying.
That’s a good idea! I’ll try that next time for sure
@@InTheKitchenWithEmily -- This concept should work for the sandwich version as well.
After all, all flatbreads or whatever they're called, are pan fried or baked/browned on both sides.
Add freshly grated parm cheese to give it firmness
@@MichelePearl Yes, just blend in some grated dry cheese like parmesan. I have tried it and it works well.
Beat me to it (flipping it).
If it's a low-carb recipe, then you always want the full-fat dairy product
Oh good to know!
Thank you for pointing that out.
Why? Dairy fat is not a healthy fat.
Not necessarily….I use the Daisy low fat brand, b/c I add cheese and olive oil. I get my fat macros just fine without needing full fat cottage cheese..
@@mellocello187 yes it is. Our culture has been soo brainwashed about fats being bad. I have ADHD and grew up with SKIM MILK.I had major blood sugar crashes because everything was LOW FAT THIS , LOW FAT THAT. IF I had more fat in my diet, I would have fed my brain better and would have stayed satiated longer and would not have sugar crashes. No one says anyone when you eat sugar but FAT? omg, the world ends.. We need to shift our way of thinking about thigns. It is SUGAR that is the problem, not fat.
Never ever use low fat anything, low fat is always substituted with sugar to enhance the flavour of taking away fat, that’s one thing everyone should know on a low carb diet, needless to say, you’re on a high protein diet so keep the fat
Good to know! However the 4% fat cottage cheese that I used is the full fat version, so no worries there!
This isn’t true. I just looked the label for four different items that are low fat and the sugars were the same. lol. You just want all the fat you can have. What a dumb diet.
@@jasonwagner4266I was going to say the same. Duh. There are ingredient lists and nutritional labels on all food except fruits and vegetables. Read for yourself. Cheeses etc are the same, just less fat. No added sugar or carbs.
That is true in some cases but not always- check your labels
Not true…Daisy brand cottage has clean ingredients. It’s the cheap Walmart brand that’s full of garbage..here’s a hint: read the labels.
I have given cheese to every dog I have owned. You should explain yourself a little more, your dog couldn’t have died from taking a bite of cheese,either they ate a ton , became constipated and bowel complications or allergic to dairy
I've given my dogs cheese without any problems. I didn't give them huge-mongus amounts. They beg at the dinner table - and I might've given each a small piece smaller than say, a dime sized piece. They love cheese, but I'm the human, and they're the dog, and I know that too much of anything will kill anybody/anyone/anything. LOL
I too, have given cheese to Every dog Ive Ever had!!!! And sometimes a little too much..
Me 2
It depends on the breed as to issues. Some breeds are high risk for things like pancreatitis, in severe cases it can be fatal.
I've been told by a vet to train dogs with cheese curds instead of dog treats
Add 1/2 tsp. Garlic powder and 1/2 tsp onion powder.
I mentioned that I left it unseasoned to see what it tastes like on its own! But I have seasoned it ever since the first attempt.
I would flip it over, then add the sauce and toppings
- Thought the same thing.
Mine completely stuck to the parchment paper! $6 bucks down the drain!
Avocado, egg, and parmesan cheese makes a good sandwich alternative too..
Sounds good!
Adding some mozz/parm cheese mixture (about half a cup) works wonders on this recipe (as well as college peptides, or beef gelletan). It gives it more structure, as well as flavor (cheese). For mine, I also put in a teaspoon of baking powder to floor it up. Also, borwning the top with your broiler is a good idea as well.
Good tips, thanks!!
Awesome tips! Thanks 😊
Certainly have to try this. Thanks for sharing. Ive made a similar pizza using 1 cup mozzarella, 1 egg and 1/4 cup of grated Parmesan cheese. Simply mix in a bowl, spread evenly on greased parchment paper, add pizza toppings including cheese then bake at 350 for about 15 mins.
flip it after the first bake and grease the parchment with butter ghee or lard should crisp it up
“Also that everyone should eat and drink and find enjoyment for all his hard work. It is the gift of God”
Full fat is what I use. It makes great waffles too if you add a flavoring. I used almond extract but I'm sure you could use vanilla extract; I just don't like vanilla. I just use one egg, however and it's not so runny. Works better for me.
That sounds amazing!
Same as when we did it with cream cheese, add mozzarella for firmness.
Great idea! Thanks.
I made this today and for the first time, I like a carnivore bread-like recipe. It would be nice to have a sandwich type of thing again. Mine was a bit too soft. It may be because of the brand of cottage cheese I used. I am thinking that I will add a T. of gelatin to the next batch to see if I can get it a bit firmer. Thx for the recipe. It's a keeper.
That might work! I tried to keep out as much of the liquid in the cottage cheese as possible
I'm wondering if I was to drain the cottage cheese to get as much of the whey out as possible, it would help it be firmer. Will try that next time.
Chris Cooking Nashville has a GREAT new carnivore bread recipe, if you're interested.👍
In fact, he has a LOT of really tasty recipes for carnivore & ketovore.🎉
@@lcvb1624 Yes, I have made some of Chris's recipes. My husband loves gravy and I use Chris's recipe for that frequently. Also, adding cottage cheese to my burger recipes is now a given for me due to him. Thx
I read the comments, being a supporter of
Dr Berry, if your on the keto diet high fat and low carbs will but your your body into ketosis
Some avocado or coconut oil nonstick spray would be great to prevent it from sticking.
I tried this on a copper silpat and it burned (350F for 30 min) - warning to anyone who is thinking of using that instead of parchment. I'll be trying parchment tomorrow.
Good to know!!
Thanks I was going to use my copper slip-sheet- not now 👍.
@@InTheKitchenWithEmily it may still work with a lower temp or less baking time.
@@gaypreator8547 it may still work with a lower temp or less baking time.
drain your cottage cheese. My mix becomes more of a paste and I could make it thicker.
Good tip
Very happy for finding this recipe! I'll add garlicky minced meat to it and sprinkle italian seasoning on top.
Sounds great!!
tip: if you are using it for pizza, don't cook all the way through. Also, add italian seasoning
This looks like an improvement over my other cheese-crust pizza, which I finally gave up on (tasted too strongly of the colby-jack cheese it was made from, AND I could never get it thin enough). Blander cottage cheese would have to be better tasting. I'm gonna try this. But I think I will flip the crust over onto a second piece of parchment paper to brown both sides (split the time between the two bakes). It would likely get rid of yet more moisture - a good thing in a pizza crust.
Sounds like a good plan!
I suggest you try Lillie Kane's pizza recipe. It uses 6 oz of shredded mozzarella (mild flavor) and 2 eggs for the crust. You can spread it pretty thin if desired.
Gonna try it but i will dice up some fresh garlic! 😋
Love your dog😊
New subscriber
Thanks!! I hope you enjoy it
I bought cottage cheese and parchment paper today to try this. Looks good!
Can someone describe the texture? Is it crunchy at all? You know how naan bread has that bit of cripness... compare the two. Please and thank you!
It is not crispy and much thinner than naan. I’d say it’s similar to a thick crepe if that makes sense
@@InTheKitchenWithEmily Yes TY!
Great video thank you! I love pizza and am trying more and more recipes. I tried an almond flour, eggs, parm cheese and some thickening agent and it was good but probably like this one not strong enough to just pick up like a real slice. I don't mind eating pizza with knife and fork but kids do.
I wonder if you've tried COMBINING different techniques such as part cottage cheese, park riced cauliflower, some almond flour, thickener, parm cheese etc. I don't think the flavors would be too strong and maybe it might hold up like real slice.
I'm also wondering if somebody to just reduce carbs combines regular pizza dough with lower carb methods. If we could cut carbs in half or better yet 1/4 and had solid crust would be awesome!
I like that this one is so much easier than a cauliflower crust. That one is so much effort and mess. The almond flour/mozzarella crust is another one I really like. Never thought to combine them!
Another great video. Looks delicious. When are you going to write a cookbook? See you next week. Long live the mighty Van Halen.
It taste like cheese because it is cheese! I like your recipe.
Haha yes but it didn’t taste like cottage cheese
You are absolutely beautiful ❤❤❤❤❤❤
Your smile is contagious...
I gave this a go but it didn't work for me, it cracked apart as soon as I touched it and my second attempt wasn't much better and I didn't enjoy the taste of it. I have since discovered avocado bread which I thought that I would hate because I don't like avocados but it was actually really good and made a great sandwich, is definitely going to be my go to for bread.
Oh I’ll have to look that up!!
@@InTheKitchenWithEmily so simple, one avocado mashed with one egg and a cup of grated cheese of your choice, seasoning etc then spread out into a rectangle or circles on parchment and bake 180/350 for 30 minutes. Worked so well.
Looks good, I wonder how these would turn out on a Blackstone?
Thank you for sharing
Worth a try!
@@InTheKitchenWithEmily LOL, it FAILED.
@@EliteBBQSmokers oh no!!
@@EliteBBQSmokers I was wondering that, too. Thanks for following up and saving me the failed experiment!
@@karenrowan4806 anytime. But they turned out good in the smoker.
Looks delicious! I would like to add… that it’s a little hard to read your thumbnail… it will be easier for other people to click your videos if the letters are more visible…Take care, great vid!
Thanks for the tip!
❤funny I just had gas station pizza
Y'all leave her alone 🙄
It too eggy
whoa! the million $$$ hair!
I have been wanting to try this.
I wonder, if I add a bit of keto gluten free flour, baking powder and ACV, will it get puffy??
It might! I don’t know if the ACV would be necessary. Worth a try
It's a pizza wrap! Looks good 😊
I followed a similar recipe (1 cup cottage cheese & 1 egg) . Used a NutriBullet to blend. Mine came out in reverse of how your's came out. Light on the bottom & darker on top. I wonder why. Do you have any insight about this? Ty!
Could be a lighter baking pan or a difference in the cooking time
@@InTheKitchenWithEmily You could be right. I used a pizza pan. I believe it's thinner, right. I don't bake or cook much. Lol
I made this for some of my non-vegan, not low sodium, not low fat family members. They all commented that they'd enjoy having it again, no hesitations. I served it to them alongside a bowl of fresh fruits.
Thank you for making it, and sharing your opinion on it too🤗!
Hopefully this comment is not too trite. Your nails are beautiful!
Just found your channel and Im really liking it! Thank you😊
Thanks so much!
i used about 6 slices of cheese on paper after spraying paper . then put mix on .
Please, what are the calories in typical pizza crust?
U Don't Turn The Cottage Cheese Bread On Other Side
Thank you I'm going to give that a try
That looked so good
What a great idea.
Would 1 cup of almond flour, one egg and 1/2cup Coby cheese work? 350 for 35? Anyone?? Oh about the hair picked up… she isn’t cooking ….but for herself.
Sounds similar to the “fathead” dough. Definitely a different process to make that. Give it a google if you haven’t made it before.
What's The Temp
360°F! All directions are in the description and the video
I am definitely going to give this a go as an alternative to wraps and bread which I shouldn't have but really miss.
Hope you enjoy it!
@@InTheKitchenWithEmily I've ordered my cottage cheese and my fillings, can't wait to give it a go.
Make a sloppy Joe sandwich with it
U Could Make A Pizza Bread
340 calories 😳
For the whole crust! That is less than a normal pizza crust and less than or comparable to a wrap if you use half. The point is to be more low carb and high protein.
I eat full fat Cottage Cheese it tastes better😊
New subscriber here I’ve been seeing this made a lot in u tube I’m definitely going to make it 👍 So you like it? It looks yummy 😋❤
I like it and have made it a couple times since posting!
P. S.
I am a new Subscriber to your channel.
It's very nice to meet you 🙂.
Thanks!!
So it's a frittata?
340 cal for that thin crust. I'd rather have steak 👍
Fair enough! But it is not meant to be a single serving pizza. 🍕
I wonder if you could add a table spoon or 2 of flour and flip it before you put pizza sauce on it
I’m sure you could!
You're supposed to grease the parchment paper.
I have seen it done both ways. I did not have an issue with the wrap sticking to the parchment paper. Before it cooled, the wrap felt like it wanted to stick to itself if you were to fold it over, but was not sticking to the parchment paper.
Why didn’t you dump the entire contents onto the pan....?.
I eventually did. I wanted to make sure it wasn’t going to run to the edges.
@@InTheKitchenWithEmily Fair enough 👍 .. The thing with that, is I’ve noticed with many uploads… They don’t use the entire contents of whatever they are making, and that sends a wrong signal to the viewer.
This is definitely a viral recipe… I’ve been wanting to try it for the past couple of weeks… I shall get there! Thank you for the upload!
@@msgypsyqueen hope you give it a try!
What temperature do you set the oven? Because you never said
I caught "360 degrees 30-40 minutes" at some point in the video.
360!
She said 360 degrees 30 to 40 minutes.
Can i make this with greek yogurt?
Probably not. It gets some it’s structure from the cheese, yoghurt doesn’t react the same way when cooked
@@InTheKitchenWithEmily what about ricotta?❤️
I egg is enough
Cool! Wonder if you could make 2 and stack them to make a thicker pizza crust?
I would just spread the batter a bit thicker and bake it for a little longer.
To be truly successful wean yourself from bread or cake or any grain like substitute.
You don’t need them. It only feeds your nostalgia for the “good old days” when grains poisoned your body and the practice increases your chances for failure.
Go cold turkey for 6 months and enjoy the freedom of the shackles that come off.
3 years later I’m not even interested. I just cook the pizza topping in a casserole dish once every 6 months or so, who needs crust?
Looks delicious! You forgot to mention the mozzarella though. They appeared out of the blue onto the tomato sauce 😉
If you don’t have magically appearing mozzarella, store bought is fine
Ive seen recipes online using those ingredients for pancakes
Interesting!!
Looks like it could be prepared like a crepe to create a wrap.
It looked good until you put all those veggies on it. Pizza is meat.
this is not a pizza!
It did not work it was not releasing…just a mess…I think all these videos are fake…
Weird!! Did you let it cool a bit first?
Alway pull back hair while doing food prep or cooking. Just sanitary. I am interested in your cooking methods, not how perfect your hair is. First thing your mother should have taught you while working over food. .
.
I’m not cooking in a restaurant kitchen! I’m cooking at home 😊 thanks for watching!
Seriously, her hair is your big take away? Come on, I've seen people cook while cats are on their countertop ~ now that IS gross! Besides she has beautiful hair and she is sharing good information plus not talking "100 miles a minute" like a lot of the youtubers! 😊
You must be bald. Go somewhere else troll
Did you read the ingredients list of your cottage cheese? Take that number plus one. That is how many ingredients are in it.
Still a much healthier crust than most pizza crust.
It was meant as the number of ingredients that you need to buy and combine to make the recipe! It will be more if you want to make your own cottage cheese or if you want to pick apart the list of ingredients on the container. Let’s not get too technical here 😂
Don't ever give cheese to your dog it will kill him - takling by experience and proofs. Your recipe on the other hand, looks delicious, thank you for sharing! Oh and I love your kitchen cabinets it's very beautiful.
Thanks for the concern! You can definitely give cheese to dogs in moderation.
It is safe.
Many canned dog foods have cheese in them, even the pate style food has chunks of cheese in them. If you're concerned about it you should ask your veterinarian.
Huh? Our dog has had bites of cheese.
@@vacationgal05 we give our dog cheese everyday
My veterinarian says some cheese is okay. The toxic things are chocolate (the darker, the more toxicity), grapes and onions.