quick tip for removing the shells: throw them in some water and massage them and the shells will float to the top and u can remove them with a strainer spoon quickly as 1,2,3 :)
I use cannellini beans instead of garbonza beans so I don't have that problem. Tastes just as good and the skins are soft so the don't need to be removed.
OMG thank you so much for all these recipes. I am allergic to SESAME and I feel like nobody feels my struggle. I can't eat any type of Asian food or any cuisine that uses lots of sesame or sesame oil and people don't understand it limits me a lot. I always have to look at breads or other grain type products because manufacturers love to sneak sesame in to everything. So thank you so much 💜
You’re most welcome! I totally understand and feel so bad that you’re allergic to sesame. My boyfriend is unfortunately allergic too and I had to be really creative on how to make dishes without sesame, especially Asian recipes. Feel free to take a look at my Instagram as I have other recipes that are sesame free! Hopefully you enjoy these hummus recipes!
I made my first Hummus today using your guidelines. It came out amazing, and I am happy not to use Tahini as I don't enjoy the taste of it. Thank you so much for this simple recipe.
if you put the chick peas in a bowl of water and rub them the skins float to the top. Also baking soda helps break the skin off, put the baking soda in the water and let it sit while soaking if you're using the dry chickpeas (it comes out better than the cans)
Hi! Just wanted to know if these recipes are intended to be really salty? I'm not a big hummus eater, so idk what it's really supposed to taste like. I followed this recipe, and it came out really salty, so I'm wondering if you meant to say "teaspoons" instead of "tablespoons?" I had to keep adding more and more cans of chickpeas to my processor so that it wouldn't taste as strong.
Hi! Thanks so much for trying out my recipe. I used chickpeas with no salt added, which is the reason I called for a tablespoon of salt. If your chickpeas come with salt, you can omit the salt and taste it first. If it needs more salt, you can start out with a pinch of salt.
@@ClarissasKitchen Ok, well that's what I'll do next time. I have no idea if the chickpeas I used already had salt in them, but now I know to always check. I had to throw out the whole batch I made because it was too salty, and I hate throwing out food! Anyway, thanks for the suggestions, I'll probably just add the seasonings in the amount of my liking next time instead of following other people's recipes.
I tried the recipe as well, and ran into the same issue with the saltiness. I ended up using three cans of chickpeas in the end to balance out the flavor. I would definitely use half the amount of salt next time, but otherwise it was delicious!
OR Boil 2 cans of chickpeas with 2 tsp of baking soda for 5 minutes OR boil water then add the chickpeas with 2 tsp of baking soda and boil for 2.. the skin will automatically come off and float to the top.. just skim them off with a slotted spoon. Stir to get the rest to float on top after skimming those off stir again to get the rest of the skin to float on top. And just keep doing that until there isn’t anymore to skim off.
I prefer to put smooth peanut butter in my home made hummus, as well as Olive Oil and Lemon Juice and Garlic, and some Sugar. Also I like a small amount of Chipotle Chilli !!! The most insanely priced Hummus comes in a Matchbox Size Pack and there is no Olive Oil or lemon Juice in it !!!!! And it's horribly Expensive !!!! I would never buy Hummus from the Supermarket because it's horrible and all it contains is mashed up Chickpeas !!!!! Now that meat is Very Expensive I'm changing over to more Vegetarian type food !!!! Another thing I do with Hummus is I add Nutritional yeast, lemon juice,Olive Oil, salt, sugar and Milk Powder !!!! It's like Cheese but not so fattening !!!!
I've been told that if you don't add tahini, then it's bean dip. Whatever it is, I DON'T CARE... I don't like tahini so I don't add it to my hummus/bean dip.
It looks good I made the garlic version, but I think your written recipe is incorrect. 1Tbsp of pepper and 2 Tbsps of salt was too much even for a full can of chickpeas. Need to grab a couple more cans to save it.
![How To Make the BEST HUMMUS RECIPE without tahini [NEW & IMPROVED] | Easy Hummus Recipe in 5 WAYS!](http://i.ytimg.com/vi/yvozPvjZ88M/mqdefault.jpg)
quick tip for removing the shells: throw them in some water and massage them and the shells will float to the top and u can remove them with a strainer spoon quickly as 1,2,3 :)
I use cannellini beans instead of garbonza beans so I don't have that problem. Tastes just as good and the skins are soft so the don't need to be removed.
Shells? Do you mean chick pea skins? Or did I miss something
@@monamendiola1yes the skin of the chickpeas. The humus is too rough of a texture too gritty and dry if the skin is not removed
Some interesting flavor combos there. Beets and roasted carrots are two things I wouldn't have thought of to add to hummus. Thanks for the ideas.
Good job girl 👧, that’s what we called healthy food 👍🏽👍🏽👍🏽
I love ❤️ all of them
How is oil health? It's 124 calories per 1tbsp.
I made this and my son really liked it. And he usually hates my cooking. Thank you 🙏
This makes me so happy. Thank you!☺️
I just made the garlic and roasted bell peppers hummus. They are delicious. Thank you for the recipe
It was my first time making hummus, all I can say is thank you! It came out sooo yummy 😋
This makes me so happy. I’m so glad that you made my hummus recipe! Enjoy!
@@ClarissasKitchen hi, how long can you store it for??
OMG thank you so much for all these recipes. I am allergic to SESAME and I feel like nobody feels my struggle. I can't eat any type of Asian food or any cuisine that uses lots of sesame or sesame oil and people don't understand it limits me a lot. I always have to look at breads or other grain type products because manufacturers love to sneak sesame in to everything. So thank you so much 💜
You’re most welcome! I totally understand and feel so bad that you’re allergic to sesame. My boyfriend is unfortunately allergic too and I had to be really creative on how to make dishes without sesame, especially Asian recipes. Feel free to take a look at my Instagram as I have other recipes that are sesame free! Hopefully you enjoy these hummus recipes!
We have allergies of both chickpeas and sesame, nuts and dairy in our family so was looking for an alternative too.
Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
I made my first Hummus today using your guidelines. It came out amazing, and I am happy not to use Tahini as I don't enjoy the taste of it. Thank you so much for this simple recipe.
Thank you for trying out my recipe. So glad you enjoyed it!💕
I was eating store bought hummus while watching this thinking about if I wanted to do all the work or keep buying it ready made haha
WoW 🤩!! Fantastic dip and spread recipe!! Fall 🍂 and Winter ❄️ gathering and party!
Thank you so much! Yes it’s a perfect dip and spread!😊
I'm watching from Barbados in the Caribbean
Thank you so much for watching!
if you put the chick peas in a bowl of water and rub them the skins float to the top. Also baking soda helps break the skin off, put the baking soda in the water and let it sit while soaking if you're using the dry chickpeas (it comes out better than the cans)
Great tip! Thanks for sharing.
Thanks for the wonderful Hammos making process. Excellent job
So glad you liked it!
Love them all, thank you. Can I freeze them (if I make too much? )
I’m so glad! Yes, you can freeze hummus but over time it will lose out on its flavor (ie. 2-4 months)
These were awesome hummus recipes!
I’m so glad to hear 🥰
헬로우, 클라리사, 내가가장 좋아하는 후무스 맛은 아보카도로 만든 것입니다. 그런데 클라리사 너가 만든 후무스 레시피가 다 좋았어요. Very good.👍 Hello my friend, I enjoyed your video. See you again.😍🤝🌹👍 769
Thanks clarissa for these excellent recipes 💞💞💞
Thank you for watching and your support!❤️❤️
Super idée ,Pour un brunch🍽🍷👍
Just made the roasted garlic hummus and its amazing!!! New Sub here!!!
Woohoo!! So happy you love it!! Thank you for the support!❤️
Thank you so much for sharing.
You’re welcome!
Hoow best hummus recipe 🤗🤗 You are the best Clarissa 👍🏼
Thank you so much!! ☺️💛
Thank you for sharing this video because I, too, am allergic to Sesame seeds/Tahini.
I’m going to make this today! How long do you store them for?
Yay!! Up to 4-5 days in the fridge :)
Thank you for these recipes in that I don't like tahini or yogurt
wow
Thank You so much 😊🍁🎅🎄🎅🎄🌹🌹
You’re welcome!
roasted pepper is REALLY good!
Thanks, healthy and easy.
😊
Besttttt❤️
❤️❤️
Thanks for this video
You’re welcome!☺️
I like the avocado ,
Great vid thanks
Hey, can you tell me how we can store this hummus? And for how long we can store it in freeze?
Hi there! You can store in a tightly sealed container freezer friendly or in ice cube trays. You can store up to 3 months.
❤❤❤❤❤❤❤ thanks.
Omg thank you 😍😍😍
😊
Do u have any of the calorie content
made the garlic and the red pepper hummus was best hummus ever
Aren’t they they best? 😋 thanks for trying out my recipe!
Hi! Just wanted to know if these recipes are intended to be really salty? I'm not a big hummus eater, so idk what it's really supposed to taste like. I followed this recipe, and it came out really salty, so I'm wondering if you meant to say "teaspoons" instead of "tablespoons?" I had to keep adding more and more cans of chickpeas to my processor so that it wouldn't taste as strong.
Hi! Thanks so much for trying out my recipe. I used chickpeas with no salt added, which is the reason I called for a tablespoon of salt. If your chickpeas come with salt, you can omit the salt and taste it first. If it needs more salt, you can start out with a pinch of salt.
@@ClarissasKitchen Ok, well that's what I'll do next time. I have no idea if the chickpeas I used already had salt in them, but now I know to always check. I had to throw out the whole batch I made because it was too salty, and I hate throwing out food! Anyway, thanks for the suggestions, I'll probably just add the seasonings in the amount of my liking next time instead of following other people's recipes.
@@maria.99 Absolutely! All seasonings are to taste. That settles that. :)
I tried the recipe as well, and ran into the same issue with the saltiness. I ended up using three cans of chickpeas in the end to balance out the flavor. I would definitely use half the amount of salt next time, but otherwise it was delicious!
I'm sure she made a terrible mistake. Yes, absolutely. Make this recipe with "TEASPOONS". NOT -- tbsp-- tablespoons. Wow.
Uf you have raw garbanzo beans? Do you boil them or just soak them??
I rinse them off with water.
OR Boil 2 cans of chickpeas with 2 tsp of baking soda for 5 minutes OR boil water then add the chickpeas with 2 tsp of baking soda and boil for 2.. the skin will automatically come off and float to the top.. just skim them off with a slotted spoon. Stir to get the rest to float on top after skimming those off stir again to get the rest of the skin to float on top. And just keep doing that until there isn’t anymore to skim off.
I prefer to put smooth peanut butter in my home made hummus, as well as Olive Oil and Lemon Juice and Garlic, and some Sugar. Also I like a small amount of Chipotle Chilli !!! The most insanely priced Hummus comes in a Matchbox Size Pack and there is no Olive Oil or lemon Juice in it !!!!! And it's horribly Expensive !!!! I would never buy Hummus from the Supermarket because it's horrible and all it contains is mashed up Chickpeas !!!!! Now that meat is Very Expensive I'm changing over to more Vegetarian type food !!!! Another thing I do with Hummus is I add Nutritional yeast, lemon juice,Olive Oil, salt, sugar and Milk Powder !!!! It's like Cheese but not so fattening !!!!
I've been told that if you don't add tahini, then it's bean dip. Whatever it is, I DON'T CARE... I don't like tahini so I don't add it to my hummus/bean dip.
Start 3:50
3:51 she finally gets to the point, but continues to talk to much.
Wth girl im from syria and this feels like ordering a chessburgur and taking out the chess or not putting kethcup on fried chicken😱😱😱😱
Do you boul chickpeas or used just soaked?
Just chickpeas from the can
@@ClarissasKitchen but madam are they boiled or raw?
@@amitgokhale6578 they are raw
@@ClarissasKitchen thank you
Are those pickled beets or just canned?
It’s July 2, what do you mean we are headed into full good grief were less than two weeks in the summer!
You did know this video was over a year old? Right?
Do you use processed oils?/??????????
Olive oil only ☺️
Try this hummus with honey
It looks good I made the garlic version, but I think your written recipe is incorrect. 1Tbsp of pepper and 2 Tbsps of salt was too much even for a full can of chickpeas. Need to grab a couple more cans to save it.
Thank you so much for emphasizing to read the ingredients. So many toxic things in most products today.
How is the taste without tahini
I like the recipes, but way too much oil for my liking. I eliminated the oil and used the chic pea juice and lemon juice
Can’t believe you talked for almost 5 minutes???? It’s a recipe not a vlog
Ples translet Arabish🙏🙏🙏💐💐💐🌹🌹🌹👍👍👍👍👍
Translet Rezebt pleas
We would like you to join our cooking platform Khal,com. You could get featured on the homepage............,.....,
You're beautiful and amazing
Sure is a lot of oil!
1T of salt yeow...way too much for me
Some of them look grainy and soupy
Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
❤️