Beth's ULTIMATE Chocolate Chip Cookie Recipe
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- Опубликовано: 6 сен 2024
- Learn how to make my homemade chocolate chip cookie recipe! A must-have for your cookie recipe arsenal.
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BETH'S ULTIMATE CHOCOLATE CHIP COOKIES
Makes 1 dozen large-sized cookies
PRINT RECIPE HERE entertainingwi...
1 cup (240 g) of unsalted butter
¼ (50 g) cup white sugar
¾ (135) cup brown sugar
2 eggs
1 tbsp (7.5ml) vanilla
1 ¾ cup (210 g) flour
1 tsp (5 ml) salt
1 tsp (5 ml) baking soda
1 cup (150 g) milk chocolate covered raisins
1 cup (150 g) semi-sweet chocolate chips
1 cup (150 g) candied walnuts
1 cup (150 g) of toffee bits
METHOD:
Preheat oven to 350F (177C).
Beat butter and sugars on high for 5-7 mins until very light and fluffy.
Add eggs one at a time, beating well between additions. Add vanilla.
Combine flour, salt and baking soda in a bowl and whisk together. Slowly add flour mixture to butter mixture and beat until well incorporated.
Add raisins, chips and walnuts, mix just until combined.
Line a rimmed lined cookie sheet with parchment paper. Scoop out dough with an ice cream scoop. 5 to a tray.
Bake for 13 mins, until golden around the edges and centers look dry.
Let cool on tray on counter for 5 mins. They will set up and continue cooking on the hot tray.
Transfer to cooling rack to cool completely.
Of all the many channels I'm subscribed to, this is one of my favorites for several reasons. Your voice and manner of speaking is SO pleasant to listen to. You speak with expression, not too fast or too slow sing-song monotone like many of the channels, especially of younger people who have a bit of "valley girl" in their voice. You use the word "like" appropriately. You don't speak in a pressured manner, very appreciated. There's no annoying music or whistling. I never have to turn down the sound! Great video skills are apparent in the shooting and editing. Lastly, you have excellent content. I always want to watch.
Keep it up, Beth! 😊👍
Aw thanks :) So glad you are enjoying it :) Thanks for watching! :)
Aw so glad to hear that! Thanks for all the support, really means a lot :) xx
Ha! Right?! It really help evenly distribute those ingredients to create a better cookie! Glad it was a hit!
Aw thanks for that! :) So glad you like them :) Always appreciate the support! xoxo
Oh sure, in fact here are my two favorite things to do with them. 1.) Avocado, and Tomato salad. Drizzle with my French vinaigrette. 1 tbsp Dijon Mustard, 1 tbsp red wine vinegar, 3 tbsp olive oil, 1 diced shallot, S + P to taste. Toss and serve with grilled chicken or steak. OR Make a scrambled egg taco. (Lived on these when I was pregnant!) Scrambled eggs, place in a warmed corn tortilla, top with hot sauce, avocado, and shredded cheddar cheese. So good and quick!! :)
I just made these again and they really are the best recipe. I did tweek them again by using 1/2 cup of browned butter. I think I may have previously suggested this to you. It really does kick these amazing cookies up even a notch higher. Thank you for sharing your recipes with us. You and Ina Garten are now pretty much all I follow.
OH HECK YES I am SO trying this!!!
I would also counter to YOU to try vanilla PASTE vs liquid vanilla extract. Balances things out even more nicely.
Aw thanks :) Really appreciate the support!
I just made these and they we're delicious...!! Used dark chocolate pieces and candied almonds.. My new goto cookie base. Btw, if you're pressed pn time.. You can cut cold butter in long halves and roll it out inside a bag or wax paper. I baked for 11 mins baking 12 medium sized cookies per tray.
No prob! Your English is great! The cake texture is usually because of too much flour. Depending on how you measured it (scoop method, or by weight you can end up with a bit more than needed) Next time just add a little less flour and you'll end up with a chewier texture :)
Yes I would decrease the temperature by 25 degrees and bake a bit longer say 3-5 mins more. So glad you like the channel! Always appreciate the support! :)
I made this recipe without the chocolate covered raisins, and it was amazing!
Your tips about brown sugar and butter are right on the nose! Made a big difference for me.
Sorry, I know I comment a lot. But this recipe is so exciting for me!
I invested in that kitcheaid mixer, and it really really DOES help with creaming that butter and sugar for a smooth dough.
I have never liked nuts in my desserts... or cooking for that matter. But I trusted you and gave the walnuts a try (and water chesnuts in other dishes) and it's so satisfiying!
I have made this recipe several times now and they are ALWAYS a hit, no matter where I take them!
Thank you thank you! xoxo
Beth, I made these cookies for my family as a "trial run" to test them out and they are FANTASTIC! I used semi sweet chocolate chips, white chocolate chips and the toffee bits and it was a great combination. I can't wait to make these for a crowd! Thanks so much for all of your videos! - Annie
I really appreciate how you take the time to explain everything. Especially why you do it the way you do and how things happen. I really feel like I learn something watching your video and I LOVE that. They look very tasty. I Cannot wait to try this!
Meghan Demers Aw so glad to hear that :) Yes you will love these cookies! Seriously addictive! Ha!
I have to say they are the best cookies I have ever made. In fact this is my number one recipe. Made these and everyone loves them
Sure you could use cold butter just beat it up longer with the mixer to soften. Room temp butter just helps the other ingredients incorporate better. As for the sugar, sure you could use all white the cookies may just end up being crisper than chewier. Brown sugar adds a nice chewiness, but hey crisp cookies are great too! :) Enjoy!
Beth, this recipe came out OUTSTANDING! I did add lard into the batter, and coconut cane sugar sprinkled on top. Wow, just amazing....thank you. This recipe will be added to my go cookie favorite.
Aw! Thanks Celeste :) You are too kind!
I just finished baking them, and my kids can't stop raving how good they are...really tasty and soft. This recipe is a keeper!
Oh yes! Those we must get to as well! Love them!
Aw so glad they were a hit! Nothing like homemade cookies to make loved ones feel special :)
Hmmm you could try that. Demerara is a raw sugar that has a different texture than brown sugar, but thinking about it I bet it would be pretty good :) OR you could also use all white sugar with 1 tbsp of molasses (that's basically what brown sugar is) :)
I made these amazing cookies. Everybody at home loved it. I've been using that recipe since 2016. It's officially the BEST recipe ever! Thank you Beth!
Aww I'm so glad you enjoy them! Stay tuned for next week's video I'm going to sure you how to make browned butter and sea salt Choc Chip Cookies. Another great one! :)
@@EntertainingWithBeth Can't wait for it!
Ha! Yes it is! :) God eye! I love a good Target find :) I kinda wear it more like a shirt dress, like a little tunic :) with white jeans and summer wedges :) Love that it has pockets too!
Yes :) Born and raised :) Although my husband is French and we would love to live there someday too :)
Aw thanks Inez, so glad you like the channel! The full recipe is in the description. Just click SHOW MORE under the player. :) Enjoy!
just made these and they were the best chocolate chip cookies i've ever had;) I did all chocolate chips and it was very good! they were warm and soft, just how i like them to be. definitely will be making these again
Beth - my recipe is similar but I kick it up an extra notch by adding browned butter for half of the butter. Love your videos - especially the one on macarons.
Hey it's all about how they taste right!? LOl! So glad they were a hit!
Thank you Beth for this great recipe! I've tried to make cookies so many times, but they never turned out right in texture or flavour. I almost give up but I will give it another try with your recipe. It's also difficult to get the right measurement for european proportions. But anyway I'm going to tell you how it turned out! Have a nice weekend! X X
Same here, mine have never turned out right. They melt and I follow this recipe to the letter. Tried and tried.
Yes of course, I will be getting to those too. Forgive my dessert streak, but I just had to share a few of these over-the-top recipes:)
Hi Beth... I just tried this recipe and I absolutely love it!!! Taste perfect!! Thank you thank you....
YAY! So glad it was a hit! :) Aren't they yummy!!?
Delicious!! 😍
Of course! Any kind of chocolate you like. I just wouldn't use unsweetened or baking chocolate. Stick to semi-sweet, milk or dark chocolate. Or you could use chocolate that has nuts and raisins already in it, that too would be delicious!
Hi Ariette, my rule of thumb when it comes to making big batches is to not double the recipe, but to actually make it twice. It mixes up better that way and you avoid forgetting to double any of the steps :) Just seems to always work out better that way! :) Enjoy!
Yeah! Aren't those good! :) And soooo easy!
Aw you bet! Love the idea of the white chocolate chips! That's a great addition, I'll have to try that! Yes you will be the most popular person in the crowd when you make these for a party :) ha! Enjoy!
Adding the chocolate covered raisins - genious!
Pressing pause at 0:13 just to admire is necessary :) on to make these some day very soon! Thanks Beth for sharing!
These look so good! Thanks for sharing
Ha! Yes it's a yummy combo for sure! You'll love the sweet and salty, plus chewy so good! I really prefer light brown sugar, better flavor and texture (Dark just has more molasses in it) Hope that helps! :)
I really love how detailed you make this video!
LOl! Oh yes! Sea salt would really be great! If you can find it where you live, I recommend Maldon Sea salt, since you get that nice flavor and crunch, but it's not too salty. If you can't find Maldon, any other "Fleur de Sel" will do :)
Hi beth :-) Not only is this a great recipe - and I love your recommendation that every cook should have a trademark chocolate chip cookie - I just wanted you to know what an inspiration you've been to me as a cooking video *once novice* who is now feeling more confident thanks to channels like this. I appreciate how much teaching you are able to do in a short period of time and you! Thanks for a wonderful and diabolical recipe. xoxo
hey beth! love the recipe and thought i'd give it a shot. however, i think i creamed the butter and sugar for too much that my dough become soft and soggy. added like a cup or so of flour more and it turned out great. Thanks Beth! (:
this is a great recipe, made them this weekend (sans raisins) and they were terrific perfect texture and taste.
Sure, I really like the combo of butter (1/2 stick) cream cheese (1 cup) and 1/2 cup-3/4 cup of powdered sugar, plus 1 tsp vanilla. Smooth creamy and not too sweet! If you want a thinner frosting just add milk, 1 tbsp at a time until you reach the desired consistency. Enjoy!
Okay! Thanks!
Oh yes! That will be coming up in a few weeks. I use a sponge cake as the basis for my Tiramisu recipe, which I will be shooting soon, is really yummy and easy to do!! Stay tuned!
hmmm not sure about that one. But sounds intriguing! I have heard about people substituting butter for this, but I personally haven't tried it. Best way to know is to try :) If you do let me know if it works! :) Thx!
Beth, I love your videos! I already tried several recipes and they all worked out!! Before I started working as a makeup artist I wanted to be a cook, but I kinda gave up on it and left it to the side, but you lit that flame on my heart, that cooking desire that I kinda have lost in the way, so thank you! Thank you!! Keep up the good work, cause I'll keep watching!! XO
I've tried this recipe and it's turn out OMG!!! so good!!!
I've decided to make it on mom's birthday next week :D
i hope it'll be amazing !
BIG THANKS
Oh yes you can. OK take 1 egg white and mix it with 2 tbsp brown sugar, and 1/2 tsp of salt, mix in 1 lb of walnuts, toss to coat. Spread them out on a greased cookie sheet, and bake for 10-15 mins at 375. They will still be soft and a bit sticky when you take them out, but as they cool they will harden and dry out, scrap them off the tray with a wooden spoon, et voila!
These chocolate chip cookies are heavenly thanks so much for your efforts and time sharing all the perfect recipes you have!!
i made this cookies 2 days ago and i have to say beth, ALL TIME FAVORITE RECIPE oh my god!!! they are just so good and thats what i love about your channel, its like gourmet kitchen for normal people haha it really is, and i love how your videos are beautifully recorded and edited making everything look so delicious and elegant :), i also made already the cheesecake, french apple tart, and macaroon recipes that are on your channel and everything always turns out great, great job :)
I like to 50/50 butter and shortening. The butter gives it flavor and the shortening gives it texture.
Aw glad to hear it :)
I made these and proved that I read the title wrong. See, I thought it said 'foolproof', but really it meant 'prove I'm a fool' lol
They L◕‿ ◕k delicious. Having the milk chocolate cover raisins, candid walnuts, toffee bits and adding less flour is different from any recipes I have tried. Thanks for sharing.
Hey Beth I tried to make your choc chip cookies for my sisters birthday and it works she said it was so nice thanks for ur recipes
Yes if the size of the cookie is the size of an ice crea scoop. Otherwise smaller means less time, larger would mean more tie. Hope that helps! :)
Ha ha ha! You're sweet to say that. I have been thinking about ways to increase the frequency! Because I have so many recipes I'd love to share with you guys!
Hi Beth, i once asked you if i can simply use my hand since i don't own an electric mixer. and yesterday i was at walmart and finally bought myself a small hand mixer. I made these cookies today and they are good! can't wait to try more recipes that i was once intimidated by because of the use of a mixer. (although you told me hand mixing also works)
Aw yes you will have fun with your electric mixer! You can make just about anything with it :) Enjoy your new gadget and all the yummy treats you'll be able to make with it :)
You are a doll. So sweet. I loved how your video dialogue just flowed to the demonstration. These cookies look like the perfect texture for my liking. I'm gonna try these tomorrow, doll!!!
New sub!
Theses are really the Ultimate Chocolate Chip Cookie, so delicious Beth! Thank you for sharing this recipe ❤😊
Looks absolutely yummylicious!
I love that you give us all these little tips that actually determine the whole outcome!!
(for instance, I followed all your tips for the crepes, and they turned out sooo great, light and crispy and not making you feel bad about your weight:D!)
Thank you so much.
These look crazy good, yummm ... My family is from the caribbean and brown sugar is one of the main produce over there, so they call brown sugar regular sugar and granuated sugar white sugar lol
Just baked this cookies 🍪
Yummy 😋 I tried many recipes and my family love this recipe the best.
Thank you for so much for sharing! 👍🏻🍪
Aww so glad it was a hit and that they have enjoyed them! :)
made this yesterday but they didn't turn out as crispy as it looks here. mine was too chewy and cakey. but heck, my friends LOVE them so much they gobbled the whole batch in a minute. so happy! :)
Making your chocolate chip cookies for my daughters high school graduation party tonight. I know they will be a hit!
LOl! You think? Yes I did cut it a bit, but I'm not sure I like it though! So thanks for the words of encouragement :) Of course now I want to grow it out again, grass is always greener I guess!
i made these cookies yesterday they were lovely thank you !!!!!!
Aw thanks :) Good luck with the macarons! They can be tricky! Another piece of advice I will give is to read through the comment thread of that video, there are a lot of other questions that pop up that I didn't address in the video, but do address in the thread. So between that and the video you will be all caught up and ready to go! HA! Keep me posted!
I really like to watch your videos when I am kind of stress...it really helps me to relax and enjoy life a little bit :) Thank you.
Yeah! So glad to hear it! I love these cookies too :) So yummy! But wait until you try my "foolproof brownies" those are even better lol! Posts this sat :) Stay tuned!
Tried it and it works! You gotta try it. I am not good at baking, yet the cookies is good and yummy. Thanks
I'm so glad they were such a hit! :)
Would you recommend putting the mix in the refrigerator before baking them off? Or will they be awesome either way?
thank you Beth
Ha! Thanks Dad xo
Wow again a great recipe Beth ..
thanks alot 😊💜💜
My kids are so crazy about these chocolate chip cookies they finished them with in one day .. I am making more today .
I've have tried before many other recipes but it wasn't as perfect as urs ... this is the best recipe ever ... thanks again .
Nayla Mesned Aww so glad they were a hit! Nothing beats a great chocolate chip cookie recipe :) Enjoy!!
Confirmed by an independent investigation. These were DELICIOUS! I love chocolate chip cookies, and this recipe was the best one I've ever tried by a mile and a half.
Oh yes of course absolutely! I did the same for my daughter's preschool teachers (they have a no nut policy at the school) and they were still great! :)
Thanks Beth! they came out great. Thanks to your channel I enjoy baking. would you be able do video on baking pies?
Thank you Beth! I actually bought silicone mats today so hopefully that will work better than foil. I also want to ask when making macaroons, is it okay to use the silicone pad than the parchment paper?
This recipe is really cool. I really love your channel Beth!
Yeah! They really are a crowd pleaser :) People just gobble them up. lol! But now you have to try my Fudgy brownies. Those are also REALLY yummy! :) With a awesome cookie and brownies recipe in your back pocket, you will be the most popular hostess on the block! LOL!
No prob! :)
Yes in the fridge is the best place for them :) Then I also like to pop them in the micro for 5-7 secs to warm up so delish! :)
Oh that sounds delicious! I have never tried browned butter before but now you have me intrigued! I will have to give that a go! :) So glad you liked the macaron video!
I make them up :) Trial and error and just cooking a lot!
Hi Beth! I was just wondering for these cookies if you prefer dark or light brown sugar... I don't really know the difference haha but i never know which one to buy when I go to the store!! By the way I love what you put in them!! I would have never thought about some of the things you put in them!!!
Absolutely! You can def omit them. Just add a few more chips, raisins and toffee bits :)
Well you could soften in the microwave on the defrost setting, just in 5 sec increments to make sure it doesn't completely melt :) The defrost setting is the secret :)
Bless this video
Bless Beth for making Chocolate Chip Cookies
Yes I'd double it, 1 1/2 - 2 cups (that's usually 1 bag of chips) would do the trick!
Best cooking channel on You Tube so far! Thumbs up from Puerto Rico!!
Hi Beth! I'm relatively new to baking and was wondering if you could do a video of your kitchen essentials (esp for baking) and some brands you recommend? thank you!
Hey Beth, I just wanted to say a big thank you! I think you're such inspiring and I always enjoy watching your videos! :)
Bonnie Allaut Aw thanks for that :) So glad you enjoy them! And I really appreciate your support :)
WOAH, woah, woah! These look SO AWESOME!!! The compulsion to try these out is almost too hard to resist!