Beth's Overnight Cinnamon Rolls Recipe
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- Опубликовано: 22 сен 2017
- #HolidayRecipes #CookingChannel
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BETH’S OVERNIGHT CINNAMON BUN RECIPE
Makes 9 buns
INGREDIENTS:
3 ½ cups (420 g) flour
2 ¼ tsp (1 package) (1/4 ounce/7g) dry active yeast
2 tbsp (25 g) of sugar
1 tsp salt (5 ml)
1 tsp (5 ml) cinnamon
1 tsp (5 ml) orange zest
¾ cup (110 g) of raisins
1 ¼ cup warm water (between 110-125F or 43-51C)
3 tbsp (45 ml) melted butter + 1 tbsp (15 ml) for greasing
Filling:
2 tbsp (23 g) brown sugar
2 tbsp (25 g) white sugar
1 tsp (5 ml) cinnamon
2 tsp (5 ml) orange zest
½ cup (75 g) chopped pecans
4 tbsp (60 g) softened butter
Glaze:*
¼ cup (60 ml) whipped cream cheese
1 tbsp (7 g) powdered sugar
½ tsp (2.5 ml) vanilla extract
1 tbsp (15 ml) milk
*Double Glaze recipe to have extra to serve on the side
METHOD:
Combine flour, yeast, sugar, salt, cinnamon, orange zest, raisins. Then add water and melted butter and slowly mix into a dough, and then into a ball. Then knead on a floured surface for 20 turns.
Place other 1 tbsp (15 ml) of butter in a clean bowl, and grease the sides of the bowl with it. Place dough inside and cover with plastic wrap. Set in a warm place overnight.
Then have the filling ingredients below measured out and standing by on your counter and take out the 4 tbsp (60 g) of butter to allow to get to room temperature as well. This will make for easy assembly in the morning!
To make the filling. Combine sugars and cinnamon, orange zest and pecans.
Remove the dough from the bowl and place on well-floured surface; roll out to a 18” x 14” (45cm x 35cm) rectangle. Smear with softened butter, then sprinkle with filling.
Roll up, like a jelly roll, from the long side. Slice into 2” (5cm) slices. Fit, cut side up, into a cast-iron skillet or pie plate or baking dish.
Bake at 350 for 40-45 mins until golden brown and puffed up.
Meanwhile whisk together the glaze. In a small bowl combine the cream cheese and sugar whisk until smooth. Then add vanilla and milk whisk until smooth.
Ladle frosting over warm cinnamon buns! And serve!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. 
Хобби
How can people dislike her videos she is such a great baker/cook. She describes the recipes very well. Keep up the good word Beth❤
Because raisins hehe 😅 just kidding
The people who dislike Beth also dislike puppies and babies.
Who else thinks Beth's recipes are amazing??!!
Thank you for sharing these amazing recipes.
Beth I’m so delighted I found you on you tub. Love the way you give your direction it’s just perfect!!!
Yum! I think I'll have to set this out tonight for tomorrow after church! Thanks!
Yay cinnamon buns I asked for those!!!! This looks like a great recipe!!!!
Love all of your creative and beautiful dishes.Thank you.
Oh oh oh these look so delicious my heart says make them !!! Thank you you are the greatest!👍
Wonderful recipe, I just baked them this morning. So convenient and quick! Thank you!😊
I like your recipes and I love you. God bless you. 🤗
So much delicious butter. These look amazing!
Love your videos Beth!!! These look delicious must try!!! I love recipes you can make ahead.
Love this recipe Beth! These look incredible 😍
These buns look so good! If I can make something the night before I'm all in 👍 Thanks for sharing 😊
Made these this morning
Deliciously delicious ♥
That looks absolutely yummy!!!
Thank you Beth.
These look amazing Beth
Looks delicious can't wait to try!
Another amazing recipe! Thank you so much Beth, you made me love cooking!
Awe that's the best comment ever! Mission Accomplished! Ha! :)
Simply great as always Beth!!
Thank you very much for this delicious recipe!
Kind regards!
So glad you enjoyed it Carina! :)
These look like heaven! Going to make the batter tonight so we can have them for breakfast tomorrow morning! Thank you Beth!
YAY! Let me know how they turn out!!
I love your videos Beth. You describe everything very nicely. Thank you for sharing :-)
You have answered my prayers. Thank you so much. This is very doable.
Ha! Yes, easy peasy! :) . Hope you enjoy!
😋 yummy, must try to bake these cinnamon rolls. Thank you
Glaze leftover? Never heard of that 😊
My goodness those look fabulous! Cinnamon rolls are my weakness, I haven't had any for so long. Wow yum!
Oh I know it's starting to get chilly here (while t's warming up down there! Ha!) and this is always the food I crave! Ha!! xx
just finished making these this morning and they were GREAT! thank you!
Amy Solomon Can I get a Sub? Please
So delicious!!!!
Thank you Beth, I like it👍
Omg I love cinnamon buns, Thanks for the recipe Beth =]
I LOVE U SO MUCH BETH!!!!
Awe you are too kind :) xoxxo
Entertaining With Beth it's true!
You're so good at this, so cute!
Haha...just got lots of cinnamon and thinking of recipes to use the spice, family's favourite...
Thanks for sharing. ..love you ..
Ha! Perfect timing!! :)
Bonjour Beth- j'aime beaucoup ton chanel! Merci mille fois!!! :-)
Omg! I'm new to your channel YUM! I'm looking forward to going through all your videos!
Hello, Beth. I made the dough last night, and I baked the rolls this morning. I omitted the orange zest because I don't like it, and I omitted the nuts because my son does not like nuts. All things considered, the cinnamon rolls came out pretty good. Thank you for the recipe.
I'm salivating
They look so good
Loving you new bowls btw
Ha aren't those chic? :) Ikea!!
You make baking look so easy😃🍞🍩🍮🍰🍪
Yes, please!!
Hi Beth❤️ I am so happy that I have found your channel in RUclips. Your recipes are so great, every time you inspire me to cook or bake something. So now I am thinking to try this recipe also😉☺️ but first I would like to by the cast iron skillet, I think it will be very useful item in my kitchen😁 therefore could you please tell me, which size is your cast iron skillet?
Thank you in advance for your reply❤️🌼🌸
Yummy 😋
I've always made my own cinnamon buns but I've always made them all in one day so I'll definitely be using this method from now on! Also, that's a lovely shirt you have on!
Awe thanks :) My daughters helped me pick it out at TJMax ha!
Yum!!!!
This recipe looks divine. I personally don't like orange zest so I would leave that out.
Is there anything that you can't do? Another awesome video. Thank you
i love all of your recipes can you do more baked goods
I remember seeing my gramma making the dough, letting it 'rest', then rolling out the dough, adding
cinnamon and nuts then rolling, cutting and 'resting', then Sunday morning into the oven they went.
Aww what a sweet memory!
Hmmmm yummmmmmmm
YOU'VE BECOME A INTERNET BAKER WITH AN INSTRUCTION DEMO EXTRAORDINAIRE! LOVE THE VIDEO!
heeyy beth just made the cinnamon dough and will let it rest till tomorrow..was wondering cud u make a pizza recipe?? wud love to try ur take on it, the dough and everything
And on a side note........your blouse (or dress) is sooooo pretty.
I'm originally from a part of my country where cinnamon buns are like a regional specialty and I literally couldn't be happier about this video!
Quick question on the side: Is there any chance the party menu's are going to come back for the holidays? I would absolutely love to see some kosher ideas to switch up a traditional Hanukkah meal or a Yule menu.
Recipe for paella
Can't wait to try this recipe! Beth, do you have a favorite brand of pans/bakeware? I am looking for a new cast iron skillet and wonder if you recommend any :)
Oh yes the only way to go with cast iron, is a pre-seasoned Lodge Skillet! 10-inches :) . Here's a link amzn.to/2xvmmkP and it works so well with Roast Chicken Too! Here's my recipe for that! ruclips.net/video/_DPgFoDiTvY/видео.html This pan will last for generations and it just gets better with age!!
Do you know if I can pre-made them, I putt them in freezer?? thank for recipe,my fam fav.
Commment and had to like by just the thumbnail and i love you!
Ha! Awe you are too kind :)
I would like a milder taste rolled buns for kids to pack to school eg butter roll buns. What ingredients could u recommend to work out a nice buttery filling?
Beth, could you assemble and cut the cinnamon buns the night before and bake in the morning? Maybe put in the fridge overnight?
Note!! The salt and yeast definitely can't directly touch, since the salt will kill the yeast. Just make sure they're on opposite sides of the bowl, or mixed in already :)
I believe that myth has been debunked? If you search YT you'll see quite a number of vids of bakers adding them directly on top of each other and the yeast worked perfectly.
@@BeachsideHank I bake for the local farmers market and do all my measuring on one day. I never worry about yeast and salt touching and I've never had a problem.
@EntertainingwithBeth what a beautiful recipe! but someone use eggs too in the mixture, what shall I do?
My boyfriend is gonna be so excited about this!
haileybears can I get a sub?
Those look delicious, and haha @ the plastic wrap.
just found your channel , love it !!! i don’t know if you cook vegan but maybe you can give us some vegan recipes
Oh sure! I try to do a vegan/vegetarian recipe at least 1x a month. My brother is Vegan so I'm always looking for new ideas for him :) See playlist of some of my favorites here! ruclips.net/video/QO1EWD205cY/видео.html
Could you allow them to raise a second-time after they are already rolled?
Looks like what my mom used to make. But Beth ,you don't need to do a second rise after you've cut them?
Hey Beth. Clara from Kenya. I am a big fun. Can I use sour milk or what you call butter milk instead of water in the dough?
This looks absolutely amazing! Id love to see some gluten free recipes! Thanks!
Hi Beth
You have another great recipe and I have to try it of course
But like always I have a question for you
What can I replace the whipped cream cheese with?
Oh sure you really could just leave it out and create a frosting with powdered sugar and heavy cream, try equal parts (2 tbsp/2tbsp) and then add more cream until desired consistency is achieved :) Hope you enjoy!
Entertaining With Beth thank you 😊
I tried but it turned pretty dry and hard not sure what went wrong
Do these need to rise in the fridge all nite or the counter top?
Is it possible to leave out the orange zest?
That plastic wrap is so cute!!
Ha! Isn't it funny?!
Where did you get it?
😍😍😍😍😍😍😍😍
Raisin hater right here so other than those I love this recipe!!!! Haha
Try to make the glaze with equal parts of cream cheese and sweetened condensed milk (only those 2 ingredients) and then tell me what you think about that!
OMG, that's so funny! I just asked for this on Facebook! Thanks Beth!!!
LOL! Perfect timing :) Enjoy!!
Is there a way to make this gluten free? btw love the videos
Mark Rahn use gf flour, it'll be fine I'm sure. No need to knead. Just mix until smooth dough and let rise
May I ask, what size cast-iron pan did you use ? 9 inch ?
Also, in the video you say 1/2 cup of raisins but the written recipe states 3/4 cup - which is it ? Thank you Beth.
Oh so sorry it should be 1/2 cup of raisins and it's a 10" pan :) Enjoy!!
Please do more gardening videos
Oh yes it's on my to-do list this spring. Since I'll be leaving the full time job in Dec I'll have more time to devote to it :)
Beth can you show us how to make kid friendly chicken recipes. I have a 4 year old and she's getting tired of grilled chicken & broccoli a couple of times a week lol. She's so picky I don't know how to make things interesting!
From where did u get plastic wrap
It's really hot & humid where I live-even at night. Is it still okay to leave the dough out?
I bet it would just help it rise even more :) . But if you are concerned about it you could also let it rise on the counter for 1 hour and then pop in the fridge before going to bed :)
I live in a hot country so do I leave the dough in the fridge or on the counter over night? Pls let me know. Tks
Well I would try leaving it out on the counter for 1 hour, the heat will create a rapid rise. Then put it in the ridge, covered overnight :) Hope you enjoy!
Thank you for including grams and mililiters. Much handier for us europeans ;-) Love your dress by the way...
For sure! So much better when everyone can follow along! :) Happy baking!
I was trying to make these today and I got a little confused with the recipe. In the video it says to add 3 tbsp of brown sugar, but the recipe says to add 2 tbsp. I tried using 3 since that's what the video said to do but I wanted to let you know that the video and recipe are different.
Could you make these gluten free? Would they turn out the same?
Oh great question! I'm not really sure, but if you tried it I would use the King Arthur Gluten Free Baking Flour. I have had success using it with muffins and things, but never yeasted doughs. Now I'm curious if it would work! So if you do try it, please report back! :)
Hypothetically, if I still have a lot of time, can i leave it to rise for a second time? Or is the overnight rise enough? (Just wondering)
Oh sure you could do that, once they are cut and in the skillet, cover and rise for another 30, but really there's not need :) . The second rising would just make them puff up a bit more :) So if you want to kick them up a notch you could do that too :)
Entertaining With Beth Thank you very much!!! I'm so excited for cinnamon buns in a Sunday morning now :)
after the buns are placed in the baking dish, dnt we need to wait for it to double in size b4 baking??
Not with the overnight rising :) . you can cut and bake right away :) . Enjoy!
That hair in 0:44 :P
Haha, thought I was the only one that caught that. Oh well, it happens...
FIRST COMMENT!!!!!!
Everytime that a recipe calls for raisins I replaced them with dried cranberries.
Maybe even minced dried apricots ...
Or both!
*throws in a tub of butter* oh well, the more the tastier lol
Hi, Beth. Your cinnamon buns look simply gorgeous. What's your best tip for a lovely spaghetti dinner? Have a good day, Beth.
Oh definitely to add some cheesy meatballs to the dinner! Really sends spaghetti over the edge! This is my favorite way to make them :) ruclips.net/video/gcvSu6Rc2Os/видео.html Hope you enjoy!
Yuck on the Orange zest and raisins!
Hi Beth,
I just noticed that the written recipe has only 2 Tbsp. of the brown and white sugar for the filling.
In the video you say 3 Tbsp .
Love these cinnamon rolls.
Lo ve your utube channel, but as a new be i would love to know the amount of the ingredients
Oh sure all the ingredients and measurements are in the video description. 50% of my audience is US-based and the other is around the world so I have to do it in both imperial and metric systems putting the recipe in the description allows me to do both 😊hope you enjoy!And WELCOME!!
I love watching your video
It makes everything easy
Thanks Beth❤
One of the best, if not the best, cast iron skillet cinnamon roll recipes on You Tube!
Overnight in the refrigerator? Is the dough too stiff to roll in the morning?
Assume the dough goes in the refrigerator overnight but don’t hear that mentioned. Couldn’t find it on the link of videos. Thanks
Hi Beth, I would love to make these for work. Is it possible to freeze the unbaked rolls after placing them in the baking pan?. Then preheat the oven and bake them from frozen?. Please let me know. Thanks!!