Super Soft & Fluffy Cinnamon Rolls Recipe
HTML-код
- Опубликовано: 5 июн 2024
- The softest cinnamon rolls I ever made! Before they used to turn out so dry and crummy, but now I don't use any other recipe than this one!
Printable RECIPE: icookandpaint.com/super-soft-...
DOUGH (CLICK ABOVE LINK FOR METRIC MEASUREMENTS)
2½ cups all purpose flour
¼ cup sugar
2¼ teaspoons instant yeast
½ teaspoon salt
½ cup whole milk
3 tablespoons butter
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
¼ cup water
FILLING
¼ cup butter soft
⅓ cup brown sugar
1 tablespoon cinnamon
pinch salt
CREAM CHEESE GLAZE
4 ounces cream cheese room temperature
2 tablespoons butter room temperature
¾ - 1 cup confectioner's sugar
½ teaspoon vanilla
INSTRUCTIONS
For the dough, combine in a large bowl the flour, sugar, instant yeast and salt. Heat milk in a small pot over the stove or in the microwave until quite warm. Add butter and stir until melted. Add vegetable oil and vanilla.
Cool milk mixture to lukewarm if necessary. You should barely be able to feel it when you stick your finger in it. Make a well in the dry ingredients and add milk mixture. Add egg and water. Mix by hand or using stand mixer until the mixture forms a very soft, sticky dough. Knead 6-8 minutes using the dough hook attachment or by hand. Add 2-3 tablespoons of flour if the dough looks too much like a thick batter, but it should still be very sticky. If the dough is very dry and easy to handle, add more water to make it sticky. Knead until it feels very smooth. Cover well with plastic wrap and proof for 1½ - 2 hours or until doubled in bulk.
While dough is rising, combine the brown sugar and cinnamon in a small bowl for the filling. Once the dough has proofed, roll out into a rectangle that measures 15x10 inches. Use a small amount of flour on your work surface to prevent sticking. Spread the soft butter over entire surface of the dough, then sprinkle on the brown sugar and cinnamon mixture. Starting from long edge closest to you, roll dough as tightly as you can. When you reach the end, pinch the seam very well to seal.
Using a sharp knife or a piece of string, cut the roll into 8-12 buns. Arrange evenly in a buttered parchment lined 14 x 8 inch pan and cover with plastic. Allow to rise in a warm place for another 45-60 minutes or until doubled in size.
Preheat oven to 375F/190C. Bake rolls for 18-22 minutes or until golden brown and fully cooked in the middles. Set aside to cool while making the frosting.
For frosting, cream together cream cheese and butter until smooth. You can do this by hand or with an electric mixer. Slowly add the powdered sugar, a couple of tablespoons at a time, creaming well after each addition. Add vanilla and beat until smooth.
Frost cinnamon rolls while they are still slightly warm but not too hot. The frosting should not melt. Serve immediately or keep well wrapped in the refrigerator for up to 5 days.
If you liked this video, you might enjoy these ones too!
DETROIT STYLE PIZZA - • Detroit Style Pizza ~ ...
HOMEMADE BRAN FLAKES CEREAL - • Bran Flakes Cereal Rec...
COWBOY CORNBREAD - • Cowboy Cornbread | stu...
Follow my FACEBOOK here: / icookandpaint
Follow my INSTAGRAM here: / icookandpaint
#cinnamonrollrecipe #cinnabonrecipe #cinnamonbuns 
Хобби
I love how hes responding to comments 3 years later, its so nice 😭💗
Thank you ❤
I love how you don't feel the need to use a ton of fancy tools and utensils it definitely is reassuring that I'm still doing the right stuff and expensive isn't always better. Saving this recipe for Christmas 🎄⛄
Right on!
@@ICookAndPaint Mix the butter, sugar and cinammon together before you put it on the dough. Its easier to bring it on it.
@@Scarab324 Amazing tip :)
that copper pot was probably 200$
Repent to Jesus Christ
“Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’””
Matthew 4:4 NIV
J
One thing I always appreciate is putting all the ingredients in the description. It makes life so much easier thank you.
You are very welcome :)
THE worst video to watch hungry at 1 in the morning.
😅😅😊
😂😂😂
What a kawinkidink I am watching it at 1am too.
I feel its worst that i got up at 2 am to start making them 😢
Tried this! It’s true! They are super soft , melts in your mouth and delicious ☺️ thanks for sharing your recipe. ❤️
I’m so happy you liked them, thank you for the kind feedback :)
I tried your recipe too. Added my home made orange powder to the filling. We all enjoy them so much!
Thank you for this soft, luscious, cinnamon roll recipe! :) ~ Mrs. Richards
@@photonrod That’s so wonderful, thank you :)
Repent to Jesus Christ
“Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’””
Matthew 4:4 NIV
J
Cool story, tell it somewhere else.
I tried the recepy yesterday and ist was Amazing. My Boyfriend and my father in law said that they have never eaten such a delicious treat in theyr lifes. So now i get to do them again and whenever were inviting guests over! Really amazing. Thankyou for the sharing of this recepy.
Thanks so much! I am happy you guys liked them :)
I decided to make these cinnamon rolls for our dessert on New Year’s Eve. The cinnamon rolls were AMAZING 🎉 They tasted exactly as described “super soft & fluffy”. My husband and I agreed that these cinnamon rolls were the best we’ve ever had! 😍
I’m so happy to hear it, thank you :)
Made these today, and my family said they're the best they've ever had! Super soft, with a nice frosting that's not too sweet! Thank you!
Wow thank you so much! Glad your family enjoyed them :)
I made this today. OMG!!! They’re so fluffy and delicious. This will always be my go to recipe for cinnamon rolls.
Thank you so much I am really happy you liked them :)
@@ICookAndPaint They look incredible. I can't wait to make these for my wife and son
Recently I've tried like 6 different cinnamon rolls recipes but this one by FAR is the best one! So soft and tasty! Thank you for sharing it with us!
I am so glad! Thank you for the nice comment :)
I made this tonight to cheer up my husband. He’s been a chef for over a decade and studied cooking and pastry making. He said they were so good, he didn’t think he could suggest anything to make it better. They are the best cinnamon rolls he’s ever had.
Thank you!!
That’s so wonderful, thank you for the kind words. I really don’t make any other recipe :)
Recently I've tried like 6 different cinnamon rolls receipts but this one by FAR is the best one! So soft and tasty! Thank you for sharing it with us!
Oh my goodness!!! Ok so I lost my original Christmas morning cinnamon roll recipe...nothing was even close! Neither was this one, it was sooooo much better! Thank you for sharing with us! My grandchildren will wake up to awesome cinnamon rolls in the morning as they were just delivered to their home in an air tight container moments after they were frosted and cooled! Of course I did the squish in the palm thing you did at the start of the video and it works!! It bounces right back....and the flavor was amazing! I opted for a hot vanilla buttercream glaze because my cream cheese is for cheese cake! Thank you again!!! One Happy Grandmother for Christmas!
I am so happy to hear this…thank you! :)
Repent to Jesus Christ
“Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’””
Matthew 4:4 NIV
V
Your grandchildren are lucky to have such a loving grandparent! I hope it was a great Christmas.
What a wonderful message! That glaze sounds fantastic! I'll have to try it and make some of these delicious cinnamon rolls for my family!
This comment made me so happy. What a magical childhood these kids will have, and so lucky to have a wonderful grandmother like you! 😊
Have baked a lot of cinnamon rolls & this recipe is a keeper. Thank you!
My pleasure :)
@@ICookAndPaint The link is not working.
Just made these tonight, and they were amazing. Thank you so much for the recipe video. I agree about needing the dough sticky, it made a big difference.
I made a batch yesterday afternoon and my sister ate the very last one this morning! They were PHENOMENAL! 🙌🏾❤️
I've been making cinnamon rolls for years and yes, they always have to be eaten only on the day baked. So I tried yours. Wow. Not only are these ones easy to make and softer than the ones I've made for years, but remain soft for the next day. Thank you so much for sharing this with us.
Wow I am so happy to hear that, enjoy! :)
HOLY. Crap. Made these today and they are literally fluffy as can be. So LIGHT AND SOFT
Thanks!
Wanted to make some cinnamon rolls found this recipe at the last minute and they came out pillowy soft and heavenly 😇 I also sprinkled some cinnamon & brown on the bottom of my baking dish before placing the rolls and I added a little butter, cinnamon & brown sugar on the top of them before before baking. Thank you for this recipe. It's a keeper ♥️🥰
ive never made any kind of bread before, but mine still turned out really well! it was mostly due to your instructions; you stated them clearly and in order. i never had trouble following along. the icing was also very good, which i dont say often. all in all, 10/10 will make again.
These rolls are amazing! I've tried so many recipes and this is the without a doubt the best ever! Thank you for sharing!
You've made my mouth water. Thank you, from western NC. 🍰
I love how soft those are. Thank you for sharing.❤
I have been watching videos for the best cinnamon rolls and once I watched your video this is going to be the recipe I try today! I have no doubt they will be amazing
I want to say “thank you” for making this video. I gave this a try today and those rolls came out better than I expected. Following your simple step by step video made it so much easier. Greetings from Orange County California.
Thank you so much! My pleasure sharing with you :)
It looks so scrumptious 😋
So I just made these cinnamon rolls, I used my bread machine to nead the dough and rise the dough other than that I followed your recipe step by step and these are by far the best cinnamon rolls I've even eaten!! Or made!! Even fluffier then cinnabon! They are so fluffy and delicious!!! you are amazing. Don't be afraid to message me.
THANK YOU! I just made my first dough for the first time and cinnamon rolls because of you and how easy you made It for me! Thank you seriously. People make it really complicated for me and your straight to the point ! The first time I made them which was 2 days ago they weren't to good because they didn't rise well I didn't realize my house wasn't warm enough so I tried again today and they are PERFECT ❤️ I'm proud of myself for doing this I want to start baking and your videos are sure gonna help!
Wow! I am so glad to hear this :) That is the power of never giving up. Happy Baking!
This has been my go to recipe for a while now. My family loves these!
So happy to hear that-thank you! :)
I love it. I don't eat a lot of stuff like this but if I were ever going to make some this would have to be it. Its always so great to watch your videos. I smell food every time. I think you are the only creator with watch and sniff content. Thanks !
Thanks! These are my favourite:)
I’m drooling these look amazing
Mine are currently in cooking😍so far this recipe has been amazing! It's my first time making them
Made them three times already, hands down the best cinnamon buns I've ever had. You are a godsend for sharing this recipe. Thanks, mate!
So happy to hear, my pleasure :)
I didn't have instant yeast so I used the same amount of active dry yeast. I just mixed it in with a little of the warm milk and let it sit for 10 minutes to activate then I mixed it in with the rest of the wet ingredients. I did have to add a little extra water to get the wet sticky dough but they turned out great! Definitely the fluffiest cinnamon rolls I have ever had. I think next time I would like to do something to have more substantial filling. Any tips would be appreciated. Thanks!
You did all the right things! For a fuller filling try adding nuts, raisins or apple pieces before rolling it up :)
I appreciate your comment bc I only have active dry yeast as well!
Warm water and sugar right?
I just used some of the warm milk. I think the milk had enough sugar to get it going.
@@Lulu-mj2fi i also didnt have instant yeast so i just divided the amount of milk needed (which is 120 ml) into two 60 ml separate things, one which i just heated up in the microwave until lukewarm then i added the amount of active dry yeast needed and i let it sit for 10 mins until the yeast bloomed and the other one that i used to melt the butter vegetable oil and vanilla extract in then i just mixed it all together in stand mixer and the dough was unbelievably soft
I have been making cinnamon rolls ever since I learned how to cook
I tried your recipe yesterday and I have never had anything fluffier and softer than those ❤️❤️❤️
Thanks for sharing, 100% recommend it!
You’re most welcome!
I love that you use everyday items.. it makes it feel so doable!
Thank you! I try to design all my recipes with easily accessible ingredients :)
Thank you so much for this short, sweet and awesome video! My daughters and I love to make homemade cinnamon rolls and although we don’t do it very often we love when the recipe we use comes out soft and fluffy like yours! Joyful and blessings to everybody! 👍🏽💖🙏👏🤟🏽🍓🍀☮️⚜️
Thanks so much for the kind words. They are fun to make :)
Omg I just made these and they were delicious!!! So soft, and the perfect amount of sweetness, thank you for the recipe, I ate them straight out of the oven and they were just amazing, I will totally use this recipe again, and as someone who has basically no baking skills, I believe it was easy, and you explained the steps so well!
Thank so much for the nice comment! I’m so happy they worked out for you :)
Enjoying these now! Boy they do not disappoint. I always made hockey pucks and these are just heaven!
i tried this recipe and am not kidding when i say it is the best cinnamon recipe i have ever tried. it is sooooo fluffy and flavourful 👌👌
i actually added 1/4 cup powdermilk and 1 tbsp yogurt
Made these tonight and they're amazing! The visual cues in the video for the dough consistency were really helpful. My initial mix was much too dry and I added maybe 3 tbsp of water until it was a nice sticky mess. I had to knead for closer to 12mins but everything else turned out exactly like you show. I just ate one (which has barely had enough time to cool). They're very soft and pillowy. Easy to make, and no special equipment required.
I’m so glad they worked out for you, thanks for the positive feedback!
I can smell this video, delicious!
The Cinnamon rolls look awesome. Will definitely have to give them a try.
I just tried this today and let me tell you, THIS IS THE MOST SUCCESSFUL AND DELICIOUS RECIPE I EVER TRIED OF CR!!!! Ive been trying to make them SO soft but none of the previous recipes worked except for this one!! Im so thankful, honestly, thank you for sharing this with us 🥺💖💖
Glad you liked it!!
I made these for my family they said they were the best they ever had 10/10 wonderful recipe
I’m so glad to hear that, thanks so much :)
I can tell your a really good creator you made this nine months ago yet your still replying.that deserves a like and a subscribe.and trust me I'm not trolling or joking.
Thanks so much for the positive feedback, I appreciate it! :)
I made it and everyone love it!!! Fluffiest dough ever. Thank you so much.
You’re so welcome! Happy you enjoyed :)
I finally got around to making these. Saved the vid this past year and kept meaning to. I also made 8 in my round springform pan. These are so good my grandson who never eats them ate two. My regular recipe from now on. Thank you
So happy, thanks for the wonderful feedback :)
Most cinnamon rolls recipes I’ve tried were a little dry for my liking, even with some of the pumpkin cinnamon rolls recipes. I had to use your recipe to improvise a pumpkin spice cinnamon version❤ i really love how super fluffy and moist my rolls came out every time I go by your recipe 😊
Sounds great!
Made these today and they are so soft and delicious! This recipe is definitely a keeper!
Thanks! :)
This has one been on my to-do list for a while... Finally I made them today and the guest left with a RUclips link. Definite winner, and I want to try this dough making mini-stuck-together-buns.
Thank you! I have made mini version of this and they work great :)
I’m not want to comment, but I just have to say that this recipe oh my God it turned out perfection. I wish I could post a picture so you guys could see it literally looks like a baker professional, cinnamon roll. It turned out amazing I followed step-by-step. It was so easy, i I have this video saved. I’ll use this recipe forever Thank you.
THE BEST cinnamon roll recipe
made this several times already and
turns out perfect all the time
even for beginners like me
Thank you!
I never write comments but It is literally the best cinnamon rolls that I have ever made) this recipe is fail proof. Every time I make it for my family or friends they make so many compliments. Thank you so much for this amazing recipe!❤
Glad you liked it!!
Soooo amazing! Can’t wait to try this recipe 🤍🧈🧈🧈🧈
Just made these, topped them with melted chocolate & served with vanilla icecream. Heavenly! Thanks for your upload.
Wow that sounds delish!
Oh my word…… I have been trying every cinn roll recipe believable and stumbled on to this one….. amazing!!! It’s stays fresh for days… reheats beautifully ….. nothing like this anywhere!!! Thank you for sharing … my family is happily gaining weight!!! Lol… best ever!!!!!
Amazing, I am so glad! Thank you for your nice feedback :)
I recently started making homemade bread and coincidently, I use the same amounts in your recipe to make my French bread...well minus the vanilla😀. I'm glad you shared this recipe! This recipe is awesom and easy. Gotta love that bread dough💝.
Thanks so much! Bread is one of my favourite words 😂
REALLY>.. So you can make French Bread (minus the vanilla)...
Fantastic... Thank YOU for sharing this with us... You are Precious.
@@ICookAndPaint
BREAD is my favorite indoor sport
I have made your recipe three times now; each one was delicious. They freeze very well. I now make them with non-cream cheese regular icing which is my preference but also much cheaper. I made one batch with raisins - the best! This recipe is now my standby. Thanks for posting.
Wow, thanks so much! :)
I made these today and it was so good! This is one of the best cinnamon rolls i've ever had and the cream cheese frosting was just perfect! Not too sweet. Everyone loved it, Thank you!
So glad, thank you! :)
Tried this recipe it is reallyyy soft & fluffyyy i loved baking it & making these soft cinnamon rolls ❤️
Thank you :)
I made these exactly to recipe a few days ago. They were excellent, soft, tasty and lasted well. My personal preference is for an icing without cream cheese which also does not freeze too well as it remains sticky. Excellent buns though, something I will repeat. Thanks for the inspiring recipe.
Small point. The filling lists salt but the instructions omit it.
Tried this yesterday and it turned out absolutely amazing, I recommend it.
Thanks so much :)
I made your recipe today and was floored at how good they turned out!! I followed your instructions closely except did the icing a little different. I have to say that the rolls were the most fluffy/pillowy YUMMY cinnamon rolls I’ve ever had! The high hydration dough is definitely worth it. Thanks!!!
Thank you so much for this glowing feedback. I am so happy they turned out for you! :)
Just made them today! My first time making them in a while and this recipe was super delicious :] I'm going to give some to my friends to cheer them up after the drudgery of finals. Tysm for sharing this recipe!!!
My pleasure! Your friends must love you :)
I made these cinnamon rolls recently and they are absolutely amazing. Super soft and melt in your mouth. I use a flavourless floss instead of knife to cut the dough to minimize oozing.
I am so happy they turned out for you. And I love the floss tip, works way better! :)
This is one of those recipes that's tested and mastered. It's a gem. I'm def making these.
Thanks so much :)
Best cinnamon rolls I’ve every made!!! Ran out of all purpose flower so I used whole wheat and it still turned out wonderfully
That’s so awesome, thanks! :)
I made cinnamon rolls using your recipe three times this week alone. These are the softest rolls I’ve ever made, thank you!!
I am so glad, thank you! :)
Don't eat too many 😆
We can trust this recipe this came out so good 😊
Must try
Thank you :)
I love this recipe❤️🔥 이 레시피 진짜진짜 맛있어요 다른 유명한 시나몬롤 레시피로 여러번 만들어봤다가 맛이 없어서 ‘내가 시나몬롤을 안 좋아하나보다’ 했는데, 이 레시피로 하니까 너무 맛있어서 먹을때마다 이마에 미간이 찌푸려져요
Thank you! :)
This is the best cinnamon buns recipe ever. Easy to follow. Soft and fluffy. I made it multiple times over the holiday. Shared it with my aunt who is a professional baker and at all times the pan was cleaned instantly.
Wow that’s awesome, thank you! 🙌🙌
I made these and as soon as I took a bite I was super impressed. These are the BEST cinnamon rolls I have ever had. They are better than my grandmas cinnamon rolls. Everyone that has eaten these has said I can make these again because they are the best they have ever eaten. I have made several different cinnamon rolls from youtube videos. I will now be only making these.
Repent to Jesus Christ
“Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’””
Matthew 4:4 NIV
Ky
@@believeinjesus6972 omg. Shut up.
Haha why did I feel offended on your grandmother's behalf? 😅
Apparently I must make this recipe!
@@TragoudistrosMPH it is really good. I made a second batch and made several mistakes and they are still better than any others I have ever had
Thank you for saying that you may use a stand mixer to knead. I have arthritis and need to use mine. Don't watch this if hungry. My mouth is watering and stomach crying for these. Yum yum.😄
I hear you…I am going to make the, again soon :)
I followed this recipe and yes, they came out great! Best I have ever made. Also, very simple to make with a few ingredients. My grandkids loved them.
Great job!
This is the best cinnamon rolls recipe I've ever made. I've used your recipe several times and the rolls always come out spot on👌🏾 so thank you very much!
You are so welcome!
Those cinnamon rolls look so good 😍
I've never had a good cinnamon roll, they've always been dry when I get them at bakeries and cafes. They look amazing, but never fail to disappoint in the taste department. So, I'd just buy the processed ones at corner stores. Lol!! But, these look delicious and really chewy! I'm excited to try out this recipe with maybe some green apple mixed into the filling, just because those were my favorite from the store, but they were discontinued years ago.
If they're not enclosed in the bakery, they will get stale. I think it's abominable how that has become so common.
I tried these. They are the best I have ever had. Everyone that tried them said they were the best they had
You’ve never had Cinnabon? They aren’t dried out.
Best looking cinnamon rolls ever, will save this for the future 🤤
This looks delicious, I’ll be trying it this weekend.
This was my first time ever making cinnamon rolls from scratch and they turned out SOOOO good. I went easy on the icing though bc it was super rich!
Excellent! So happy they turned out for you…never enough icing for me 😆
Wow! I haven’t had a cinnamon roll for DECADES! This looks amazing! Must try it 😊 thanks for the recipe!
My pleasure, enjoy :)
I made cinnamon rolls a couple of times, until I watched your video. Your video explains what to look for when starting to knead the dough which does make a difference. It is soft and fluffy. The frosting tastes really good and not to sweet. My family loved it. Very delicious! Keeping this recipe. Thank you!
Glad it helped!
spent the whole day making this recipe for my family! they loved it! this was my first time making cinnamon rolls and i was scared to see how the would turn out. thanks to your recipe, they were wonderful! so fluffy, soft, and not too sweet! taste like they’re from a local café! thank you for sharing this recipe, can’t wait to try out more!!
Thanks so much! I’m very happy they turned out for you :)
Making these this weekend! Thank you so much for the recipe! 🥰
My pleasure! I hope they turn out amazing :)
I tried it and its amazing. Thank you so much ♥️
So happy you liked it, thank you for the nice feedback :)
@@ICookAndPaint im looking forward to more exciting content from you sir!!! #subcribed ♥️♥️
I have tried a 1/2 dozen cinnamon roll recipes and this one is by far the best and the easiest! Thanks for sharing
My pleasure! Thank you for the nice feedback :)
I LOVE CINNAMON ROLLS😋❤! I DEFINITELY will be making these a LOT🤗👌!
Igual yo.
Me gustan muuuuuuucho!
So glad I found this recipe. I made these today and they turned out great fluffy and soft cinnamon rolls. Best recipe till now so I must give you credit.
Thank you! So happy you found it too :)
I make cinnamon rolls all the time and I have a favorite recipe, but I’m going to try this one! Thanks!
I just saw your video today and made these. OMGosh! These things were out of this world good! I added pecans in the filling and icing. They rose so beautifully and were light and fluffy….EXACTLY THE RECIPE I WAS LOOKING FOR. Thank you so much for this video. I am in Heaven! ❤
So happy you enjoyed, thank you!
Made this last week. Absolutely delicious!!! They also microwave really well too!
So glad, thanks! :)
I made these last night and cooked them this morning and brought them to work. They were great! Thanks for the recipe! Much fluffier than other recipes
So happy you liked them. My pleasure :)
@@ICookAndPaintHi. If I make these the night before and proof it in the fridge, do I have to thaw them before baking? Thanks
@@richelaalia2223 No you do not, as long as they are almost doubled in size, they are ready to bake :)
I tried this recipe after trying a few others and I am BEYOND pleased!! I did use a 1/2 stick of butter instead of 3 tbsps(not a huge difference) and I used a slightly different filling based on my taste buds. They were better the next day than when I ate one minutes after baking. Thank you!!!!!!!
So glad, you’re welcome!
Dear miss Lorie I live in Eastern Ky and we have had devastating floods children and adults have lost their lives. Now I hear on the news that Arkansas is expecting severe I pray that God watches over you and yours. He sure kept us safe thru all this devastation and even tho our electric and water was off for a few days we still have our lives and I am so thankful for that. So I just wanted to thank you for all your wonderful videos and all those good recipes. Please take care.
Thanks😊
I Just made these cinnamon rolls and the recipe is amazing! The rolls are light and fluffy! I will never buy store bought cinnamon rolls again! Yummmmmy😋
That’s so great, thank you! :)
I made these a few weeks ago, and it was easily one of the best things I have ever made. I've been craving them again, so I'm in the middle of making another batch.
Great to hear! Thanks!
Thank you for the receipt, I made it, I had only active dry yeast at home but I kept the dough to rise overnight. It turned out wonderful, very soft and tasty. My fiancée love it so much, love from Russia
I am so happy, thank you! ❤
You know a recipe is good when the comments are top notch with tips and tricks 😭🔥❤️.
You know everytime I make a recipe with dough and my dough is too sticky, I always think I must have done something wrong. So I appreciate the fact since your dough wasn't at consistency you needed, you still added a bitt of flour and told us how much you added ❤️
Thank you :)