Beth's Chewy Brown Butter Chocolate Chip Cookies with Sea Salt
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- Опубликовано: 11 июл 2019
- #entertainingwithbeth #CookingChannel #cookies
These Brown Butter Chocolate Chip Cookies could be my most favorite thing I've made this summer! They are great on their own, but really fantastic as ice cream sandwiches! Crispy on the outside and soft and chewy on the inside, and that touch of sea salt just makes them oh so good! This will be your new favorite chocolate chip cookie recipe!
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CHEWY SALTED BROWN BUTTER CHOCOLATE CHIP COOKIES
Makes 1 dozen
PRINT RECIPE HERE bit.ly/2O1MazD
INGREDIENTS:
1 cup (240g) of unsalted butter, browned
1 ¼ cup (225g) brown sugar
¼ cup (50g) white sugar
1 egg
1 egg yolk
2 1/2 tsp (12.5ml) vanilla extract
1 ¾ cup (210g) flour
1 tsp (5ml) baking soda
½ tsp (2.5ml) salt
1 12-oz (340g) bag semi-sweet chocolate chips
1 tsp (5 ml) fleur de sel sea salt flakes
METHOD:
Preheat oven to 350F (175C).
Melt butter in a deep skillet, once it starts to foam, whisk it around and it will begin to brown. Remove from heat when it’s a nice caramel color. Allow it to cool.
Meanwhile, whisk together the flour, baking soda and salt. Set aside.
Add the sugars to a stand mixer, or to a bowl for use with a hand mixer. Add the brown butter. Beat together until combined. Add the vanilla. Then add the egg and egg yolk, one at a time beating in between each addition until the batter is smooth.
Add the flour mixture in thirds beating in between each addition and scraping down the bowl.
Remove the bowl from the mixer and stir in the chocolate chips with a wooden spoon.
Scoop out batter with a 2” (5cm) ice cream scoop onto baking sheets lined with parchment paper. Placing 6 scoops on the tray to allow from for the cookies to spread.
Bake at 350F (175C) for 15 minutes or until you see that cookies are set and begin to crack. Don’t remove them until they begin to crack!
Remove cookies from the oven, sprinkle with a few sea salt flakes while warm and then allow them to cool and deflate, this is how they get chewy. They will become thin and crackly looking.
Serve with a glass of cold milk or sandwich between softened ice cream for the ultimate ice cream sandwich! Keep sandwiches in freezer until ready to serve for an easy summer dessert idea! 
Хобби
Hola señora hermosa gracias por todas las recetas deliciosas aunque no hablo ingles entiendo todos los ingredientes y el paso a paso en los videos, no se su nombre pero ya tengo un recetario de sus recetas que cuando hago mi familia dice que delicia, saluditos y un gran abrazo, siempre espero con ansias sus videos😋😋💖
Ohh I'm so sorry I don't speak spanish :( anyone out there who can translate this comment for me? :)
@@EntertainingWithBeth Hello beautiful lady thank you for all the delicious recipes. Although I don't speak English, I understand all the ingredients and the steps. I don't know your name but I already have a list/book of your recipes which, when I make them, my family always says how delicious it is. Salutations and a big hug. I am always waiting excitedly for your videos
@@yasminsolis440 Aww that's awesome! Thank you SO SO MUCH! I knew only on RUclips would someone be able to translate this! I love this community :) .You guys are the best! :)
@entertainingwithbeth hi beth, i sifted my flour before measuring. My dough ended up sticky. Should i skip that?
@@EntertainingWithBeth SSS zoo dads a ap dad
These look beautiful! The brown butter is my favorite, it adds a certain depth of flavor to it thanks Beth 😊♥️!
I was just winging it in the kitchen today and made something so very similar to these! Can't wait to try this far more refined version!
Those cookies are absolutely beautiful!
I made these cookies with mh friend! And let me say these were the best cookies I've ever had! And we had a ton of fun making them. Thank you for the amazing recipes
This is such a good recipe. I baked for my friends and they love it. Thank you Beth. I have been following many of your recipes and they are so good they always turn out exactly as you would like it. Thank you for sharing your wonderful recipes. I have suddenly turned into a 👩🍳 baker.
Decadent, how did I miss this recipe. Thank you Beth, awesome as always!
Words cannot describe how AWESOME these cookies were. So easy to make and many thanks for the video. I find it always a great help when I can see a recipe being made beforehand. Definitely a keeper at our home! 👍🥰
These look amazing.
Best cookie recipe ever.
Thank you for a really great recipe. I tried it for my husband. He loved them. My grandkids will be visiting for the summer 2022. I definitely will be baking these for them all summer. Thanks from FortLauderdale, Florida
Yet again a winning top notch recipe. Thank you
those look SO delicious!! thanks for sharing.
I love love love these cookies. They look super amazing! I simply can’t wait to get cracking with it. You’re the the best, Beth & thank you so much for this recipe 🍪
Aww my pleasure! I hope you enjoy them! :)
Beth makes my heart so happy! Yummy, I can not wait to eat these!!!
These look delicious. I can't wait for you to post more summery recipes on the grill with in season fruits and veggies.
These look amazing!!!!
I didn't even get through the entire video before I started making these and they are fabulous!!! so much love for your Chanel
Lol! So glad you liked them! Aren't they so yummy! Ha! :)
These look incredible! Love the ice cream sandwich idea :)
ohhh myyyyyy those look beautiful, cant wait to bake these!!
These were the absolute best!!!!!!! Although I put about two tbsps of milk after browning the butter to rehydrate it and just a teaspoon of black coffee and some marshmallow in the center!!!!!! Yum!!!!!!!!!!
Beth, I have been making for recipes for years now and love them! Next in my list is to garden. I have started to watch your gardening channel this past weekend. Thanks for all the delicious and informative content!
Oh course! It's my pleasure :) and such a joy to share all this content! I'm so glad you found the gardening channel too and I hope it inspires you to get in the garden and dig and enjoy the process of watching your food grow! It's so gratifying! :) Enjoy!
beth you are my QUEEN these cookies are INSPIRED you're doing GREAT
Ha! Aww thanks so glad you enjoyed them! :)
I love that you posted early and the cookies/ice cream sandwiches look to die for!!!!
Oh they are SO good! A must try for sure! Yes posting early this week since I’m spending the day at VidCon tomorrow with my girls!
Tried this recipe today and OMG! THESE COOKIES ARE AMAZING!
So glad you liked them! One of my favorites too! :)
I've tried so many cookie recipes and these are the best. Consistently amazing. The only thing I change is occasionally not browning the butter, just melting and cooling and following recipe as usual. I also chill cookie dough for at least an hour (sometimes I weigh and shape them first 2.3-2.5 oz each for 15-16 mins bake). Absolute best cookies ever. I skip the salt on top but that's just preference, I am sure that would be yummy!
I tried this today and it’s AMAZING! my new favorite cookie recipe. although i did add a little bit more flour cause the batter was sticky
These are a must try. My kids would go crazy for these. Yum!
Oh yes my kids go nuts for them too! Especially as ice cream sandwiches :)
Yayyyy 🤩🍪 Thank you Beth this looks amazing!!
Aww thanks Amy! Hope you enjoy them! :)
Beth - thank you. The cookies are delicious and beautiful too!
I'm so glad you enjoyed! :)
Cool the brown butter completely that's the secret of perfection of cookies, I love it Beth, how about a simple brownies, I've tried 2 of your baking videos and it turned so yummy and i dont want to mess my brownie squares hope to watch more😋🤗 Godbless
I need this in my life! Lol yay! Thank you Beth! ❣
LOL! Don't we all! :)
I am enjoying your videos so much!!! And I love how you explain the why to do certain steps as you go!! And in just the right way to make it helpful, not condescending or so much info that you lose interest!! Thanks!!
Aww thanks Amy! So glad you enjoy the videos! :)
These look amazing!
These look and sound amazing. I am a sucker for brown butter! Thanks Beth!!!
I know me too! :) Ha!
It's become a great and wonderful cookies recipe in my life
you did a really concise job here of explaining things. great great work!
Glad it was helpful!
That looks amazing!! 😋
I will be making these cookies, they look fantastic 😍 thank you Beth
Oh they are yummy Angie! Brace yourself LOL! :)
These look perfect.
These cookies came out Perfect! Made exactly 12 huge cookies, they crackled perfectly too!
They also taste amazing!
YAY! So glad to hear it! These are one of my favorites too! So glad they were a hit!
I made these over the weekend! They are delicious! We doubled the recipe to take to a family party, and they made way more than we expected. Fortunately we had nothing to worry about, because there were none leftover! They were quite a hit. Definitely my new favorite cookie recipe.
YAY! So glad they were a hit! Yummy right?! Ha! :)
I made these cookies today and it was the best thing ever
YAY!! So glad they were a hit! ❤️
Just tried this recipe it was amazing!! Thank you for sharing!!
I'm so glad you enjoyed it! :)
Love it!
Excellent recipe... Tried loots and this ones are just delicious! Only maybe a bit sweet for me but gonna try reduce sugar next time. Thank u
Those are nice looking cookies and I love cookies so much even though I have not made any, but have purchased so many for my life.
Oh Sidney you must try some homemade! There's nothing quite like a freshly baked cookie straight from the oven! :) And these are so easy to make! :)
Hi Beth, I made these cookies twice and they're the best I've ever had! The browned butter gives the cookies a delicate, caramel flavor. I used muscavado sugar instead of brown sugar, which made the cookies extra chewy. I also used a mix of dark chocolate and sea salt milk chocolate. The sea salt on top of these is such a nice touch and just adds the right amount of saltiness. All in all, this is the best cookie recipe ever!
I instantly liked this. I already know they're going to be great!
me too lol
Awww you’re too kind ha! Thanks for the support Sheri! 🥰
wooow looks delicious..... must give a try and let u knw
I made them for my parents 30th wedding anniversary garden party and they were a hit! Due to shortage of brown sugar, I added more white so they turned out more crunchy but still were super delicious! :) Also, it's a super easy recipe to follow so I will definitely make them again!
So glad to hear that! 👍yes next time make with brown sugar and you’ll have a much chewier cookie 👌❤️
I made these yesterday for my son's birthday and all I can say is WOW, these cookies took my baking to a different level!!, everyone loved them. They are totally Bakery Style..thank you Beth
YAY! So glad they were a hit! Aren't they yummy! Ha! :)
@@EntertainingWithBeth really yummy, the best ever !!!
Every single one of your recipes are total winners 😍 I need to make these cookies ASAP.
Aww thank you! One tip with these cookies: Be sure the butter is cool before adding into the batter, otherwise the chocolate chips will melt :) I've found a lot of people have had issues with that. Otherwise you will be smooth sailing! :) Hope you enjoy!! xo
@@EntertainingWithBeth thank you, I will keep that in mind 😁
@@EntertainingWithBeth I brown the butter first and then put it aside and then assemble my other ingredients so it has time to cool a bit....
The recipe worked well for me
So so yummy!!
I just made these. They didn't Look like yours but they are Amazing!! I wish I could send you a picture. I got 9 cookies out of this batch. Almost 5 inch cookies!
loved it
you're so talented !!!! love your channel
Awww thanks for that :) so glad you enjoy it! 🥰😘
Hi Beth! You're early this week 😄
Wow those look amazing. Definitely going to try them out!
My winter break starts on Monday (here in Brazil) and I'd like to dedicate it to trying all of your recipes 😄
Thank you!
Have a great weekend!
Michael.
I'll probably be making them to go with some hot chocolate since it's so cold these days. It is currently 39°f - but during the hotter months the ice cream sandwiches sound amazing! 😋
Aww what a fun idea! Let me know some of your favorites! :) This one is one of my favorites for cold weather comfort food! ruclips.net/video/dU6ZOkDHrcg/видео.html HAPPY COOKING (and breaking!)
Yummy 😋
I loved this recipe! 1. The ingredients were easy to find in a local supermarket in India. 2. There was no whipping of eggs/sugar endlessly. The dump and scoop batter was so easy to assemble after the browning of the butter. 3. Tried making monster cookies (about the side of an adult hand - not palm) and they turned out fab.
Salt after the baking wasn't a great idea. Better to add the salt before the baking.
This is the first time I'm early!!
I cant wait to try these cookies 😍 Thank you for all your videos, it has really helped develop my passion for baking :))
Aww mission accomplished Kelly! LOL! :) . So glad it has ignited the passion! One of the greatest joys in life :) xx
Beth, these cookies are perfection! I made them this afternoon and I can't keep my hands out of the cookie jar. Thank you for the recipe.
Perfection indeed.
I’m amazed you’re able to make something extraordinary out of chocolate chip cookies 🍪. Then again you’re like a good magician so it make sense. Very cool video❤️👍🍪🍪🍪
Lol! Oh these are so yummy they will put a spell on you! Lol!
@@EntertainingWithBeth
What we do for crispy cookies?
We like crispy not chewy
You had me at brown butter!
LOL! I know right?! :)
I just made these cookies!! Amazingly delicious!!
YAY! So glad they were a hit! :) . Yummy right?! Ha!
This is the best chocolate chip cookie recipe I've ever tried. If you don't like your cc cookies to come out like puffy cake, this is the recipe for you. Make sure to sift the flour before measuring.
So glad you enjoyed them John! One of my favorites too! :)
I recommend removing the butter from the pan, or else the remaining heat might burn the butter which can be so fast
I would do the exact same thing. Once browned. Let sit for a minute then into a jug or container of somesort. Butter can turn very quick
^^^^ 1:21 isn’t that exactly what she did? Or am I just misreading your comments?
I agree...30 seconds sitting on the stove is the difference between brown butter and black butter...After browning, I would immediately transfer it to my glass measuring cup
@@leeann5442 Yes, her butter did look a little black at the end when she was pouring it....too much money to go down the drain so I err on the side of caution myself...
Yum!
OMG! Those cookies look totally delicious, I'll try making those cookies. Maybe I'll add some caramel and pecans. 😋👍🏼💕
Oh yes that would be great too! Hope you enjoy!!
That sounds delicious!
I added pecans to a very similar recipe it was amazing. I highly recommend adding them.
Best cookies I've ever made!!!!
YAY! So glad you enjoyed them! These are one of my favorites too :)
Hi! I us the recipe alot and it's normally always amazing but recently I've been having really flat cookies. Do you know what might be wrong? Im hoping to use this recipe tk make cookies for a friend's birthday
Oh yum going to make these tomorrow my kids are gonna love them!=)
Oh yes they will! I usually have to hide them from my kids or they'll eat the whole tray! LOL! :)
@@EntertainingWithBeth 😂😂 right!
I don’t know why I bake cookies only in Christmas season - I stick to cakes and cupcakes for the rest of the year. But! This recipe seems so great, I’ll definitely make them soon! :)
Oh yes! This is a great one for anytime of year! :) Hope you enjoy Katarzyna!
Beth I just made these and now I will never make chocolate chip cookies any other way. After eating 2 I decided to freeze the dough and bake later. These are dangerous in my my house. Thank you 😊
I really enjoyed your video my friend great content big like for you my new friend!
My cookies never crack on top, yours look very delicious
Add a Tsp of Cream of Tartar...that's a trick to get them to crack.
@@shadowmossentertainment7430 thanks, will definitely do that next time.
Beth, you are impeccable!! I loved watching your video and will be making you cookies soon....thank you!! Ps-you are fast becoming my favorite...😁
Aww you are too kind :) I'm so glad you are enjoying the videos! These cookies are SO yummy! I hope you enjoy them, and another great one to try are these Oatmeal Chocolate Chip, my new favorites! Happy Baking!! ruclips.net/video/b7Ncd6CcnCs/видео.html
Yummy
hi, can i freeze the dough then bake it whenever?
Thanks!
Thank you so much! That's so sweet of you. YT just turned this feature on to my channel and I wondered if anyone would use it? Ha! I truly appreciate your support, and thank you for helping me continue to pursue what I love! You just made my day :)
I've made these cookies at least 8 times already this month and they are honestly the best cookies I've ever had. I definitely reccomend only using parchment paper because the last time I made them I used aluminum foil and they didn't come out as good. Still amazing though!
Ah yes all about the parchment paper! I'm so glad they have been a hit! Have you tried them as Ice Cream Sandwiches?! Oh My So good!! Ha!
@@EntertainingWithBeth I haven't tried them as an ice cream sandwich yet because I never have ice cream on hand. I'll give it a try today though because I actually have ice cream!
These cookies look amazing!
I have a convection oven and sometimes have to slightly reduce the oven temperature depending on the recipe. Can you tell me if your oven is also convection so I know if I should follow the recipe exactly or reduce my oven temperature when baking?
Great question! So I use a normal oven setting, but if using convection, I would reduce 25 degrees (so 325F) hope you enjoy!
I am new on your channel but I am loving your channel
Awww thanks Tahmina! :) So glad you found me! WELCOME to the community! I'm so glad you are here! :)
very nice recipe
Hi Beth.. may I know this dough can be chill before roll to a ball?
This cookies look delicious and definitely going to make them. Do you have other recipes that call for brown butter? I would be interested in something savory with brown butter also. TFS😊😊
Yes I have the BEST recipe for a Brown Butter Sage sauce with Sweet Potato Gnocchi that is SO good! YOu can also make it with Store-Bough Butternut Squash ravioli (less time consuming!) and it's also SO good that way too! Hope you enjoy! ruclips.net/video/7ibgq3yoXqM/видео.html
Hi Beth. Can’t wait to try these! Quick question. Any tips for keeping brown sugar from hardening when stored? I tried the little terra cotta insert, but it didn’t seem to work... Thank you!
I find the best way is to buy the brown sugar that comes in a resealable bag (C & H Brand makes this) or to transfer your boxed sugar into a ziplock bag. then when it gets low roll the bag and fasten the "Log" with a rubber band :) Usually does the trick! But you can also pop in the microwave for a few seconds to loosen it up too! :)
Could I use cane sugar instead of white sugar and maybe a whole wheat flour instead
man these look amazing!! also, you definetly need to come to maryland so you can do a meet and greet cause i have a few people in my family who would love you, and a few others that need your help desparetly to learn to cook...shhhhh...
LOL! Oh I have a soft spot for beginners! :) I'll let you know if I get to MD! :)
i love this recipe, i’d rather leave it for at least 2 hours in the fridge or overnight is better
the brown sugar is a lot for me so i take out 1/4 cup of it and sometimes i take 1/2 a cup ! and keep in mind i *LOVE* sweet cookies but this one is too much for me
No need to chill the dough?
Im definitely on it 😄😀
How do they work with almond flour? Has anyone tried a gluten free/ lower carb recipe to replace the flour and/or sugar? They look delicious! :)
I know you said baking soda but that can looked like a baking powder can. Just wanted to check with you and make sure before I make these delicious looking cookies. I love chewy cookies. I haven't looked yet but I'm hoping you have a chewy snicker doodles cookie. 💜
Yes! It’s baking soda the Trader Joe’s brand comes in a can :) and Yes I have a great chewy snickers doodle cookie hope you enjoy! entertainingwithbeth.com/snickerdoodle-cookie-recipe/
I just made these twice but my dough seems super sticky not firm like yours and they overspread and seemed oily. I used the gram measurements, a digital scale and left the burnt butter out to cool about an hour before starting. Any suggestions? Do I need to whip the butter/sugar/egg longer?
I want this Cookie i want it
Maam I am really impressed by your way of cooking, healthy videos,most of your recipe has eggs, please tell the substitute
what makes the crackling top?
Can someone please tell me in grams, how much should the butter weigh after it's browned. I have some browned butter already made up and don't know how much to use.
From 5 mins i watched a 7 years ago video of you making cookies also... but sirrrrr you didn’t age!
LOL! Aww you are too kind! Must be all the olive oil I consume! LOL!
I made these today and they were so 😋 yummy, I didn't have sea salt so I used kosher salt and we loved loved them. Thanks so much. ❤
YAY! I'm so glad they were a hit! :) Yummy right? Ha!
How many cookies can be made with this amount of ingredients?