Pumpkin Cake - Bruno Albouze
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- Опубликовано: 27 июл 2024
- Cooking pumpkin puree concentrates flavors. And, turns into a luxurious holiday scent paste when reduced down with brown sugar and spices... This upgraded pumpkin cake isn't only elegant, it is super moist and delicious!
To get the full recipe go to brunoalbouze.com
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Развлечения
Bruno you are a diamond compared to other cooking channel. Hopefully will buy your cookbook to support you. Thanks for this quality content.
Great overall chef , but as a pastry chef you are simply a genius . Learned so many things from your videos over the years . It's unbelievable this quality is for free in youtube
This is going to be the king on my Christmas table.
Bruno "lets work witth concentrated flavours rather then overwhelming the cake"
Also Bruno: Adds more spices then ive ever had in my life in a cake, lol.
Dont worry Bruno i would love this cake for sure!
I made his rectangular shaped carrot cake and it was the best thing ever, can't wait to bake this one soon!
the best carrot cake right?
I made it too
😀😀
The vegan one?
This recipe looks so amazing. My inlaws have their anniversary nect weekend and I think, I'm gonna make it. I hope I'll be able to make it gluten free version. Fingers crossed :D!
Ingredients
Pumpkin Mixture
425 g Pumpkin puree
(1 unsweetened organic pumpkin can)
50 g Carrot juice
4 g Salt
50 g Dark brown sugar
10 g Vanilla
4 g Ground cinnamon
15 g Fresh ginger, grated
or 2g ground ginger
Pumpkin Batter
400 g Pumpkin mixture
200 g Eggs (4)
100 g Granulated sugar
50 g Dark brown sugar
225 g Neutral oil
(grapeseed / peanut / safflower)
250 g All-purpose flour, sifted
10 g Baking powder
5 g Baking soda
Spiced-Maple Syrup Punch
150 g Water
70 g Maple syrup*
50 g Dark brown sugar
5 g Vanilla
20 g Cinnamon sticks
or 5g ground cinnamon
10 g Star anise, crushed
20 g Orange zest (1)
Pumpkin Seeds Praliné
100 g Pumpkin seeds
(pumpkin kernels or pepitas)
50 g Whole hazelnuts or almonds
110 g Sugar
2 g Salt
5 g Vanilla
20 g Hazelnut oil or neutral oil
Pumpkin Chantilly
225 g Heavy cream, hot
5 g Vanilla
8 g Star anis, crushed
2 g Nutmeg, grated
1 g Orange extract (Optional)
2 g Gelatin
200 g Heavy cream, chilled
90 g White chocolate
150 g Carrot juice
(cooked and reduced to 25g)
Thank you so much!!!! ❤️❤️❤️❤️❤️
OMG i can not believe how professional is this
This pumpkin cake is gorgeous! 😍😍😍
My tip for pumpkin cakes is to replace most if not all the fat with yogourt. I like the chewier texture and it stays moist a long time.
This cake was the first thing that came to mind when preparing my dinner plan for New Year's Evening. Enjoyed every step in the process of creating it. And the result was amazing. Incredibly good, lightly textured cake, fluffy, moist, spicy, creamy, nutty. Happy friends at the table. Thanks for the inspiration! And all the best of health and inspiration in 2023!
Welcome to Pumpkin Season!
Ive never seen a pumpkin cake before, but I am now convinced to go grocery shopping again!
Damn that presentation man how'd make it so simple yet so beautiful
chef scratch their heads to make stuff look fancy, you're just born with it
Like you said this is upgraded pumpkin cake, and you know Chef you created the best !!!
wow incredible cake..never seen such a cake with so much natural flavours
I don't like pumpkin, but I am pretty sure I would love this cake. Thank you for this!
Amazing recipe 👌
Its very complicated but its so amazing recipe ever, my eyes can't turn away from it...BRAVO GREAT CHEF...👍👍👍👍👍
Pumpkin Cake looks really good, I want to eat it too 👍
I made this cake, but only put 100g sugar in the cake batter and reduced the amount of syrup because most recipes are too sweet for me. I reduced the pumpkin paste a bit much so the weight was short so I threw in some yogurt to make up for it. Even with reduced sugar this cake is wonderfully moist and soft. Even the leftover was soft straight out of the fridge. Go make it guys, it's worth it.
Love the method of using a smaller cake ring to replicate a bundt pan
Omg I think I actually can make the cake part at least. Very excited! You are a true artist chef! Love your creations!
Wow, that is amazing. Did you add mixed spice?
Miam! It looks so gorgeous and appetizing! I have to try this!
Ho ho ho perfect!! 😋
Extra taste and delicious. Well done chef.⭐⭐⭐ Congratulations!!! 👏
That one cake looks like it contains the flavour of 10 pumpkins crammed together
You're an amazing baker. Your presentation is above par. I wish I can get to try and taste this wonderful cake. New subscriber here from Florida.
This looks delicious, Bruno, and so unlike most pumpkin cakes. May I ask about your mixer? Has it been a good product for you? I was thinking of getting that one, or the KitchenAid 7 quart Commercial (1.3 HP motor). Thanks very much.
If you buy a kitchenaid just make sure you buy one with metal gears.
@@Tap-a-roo I didn't realize they made them without metal gears. Thanks for the warning. Kenwoods look very durable but there is almost no service for them in North America. If it breaks, then it would be difficult to get it repaired. KA is the opposite, easy to get fixed here.
this guy may look like a home cook but a --- VERY TALENTED PROFESSIONAL FRENCH PASTRY CHEF , Love from India .
You calling out pumpkin pie on how bad it actually is is everything haha. Definitely making this cake this fall!
Good God Almighty, man! Incredible cake. Incredible tips. Merci beaucoup!!!!
Really gorgeous, I bet it tastes amazing.. I'll try to make it for my birthday.
Unbelievable! I am impressed! Thank you!
Using the rings is actually very smart.
Hi Bruno what can I use instead of carrot juice. Thank you.
Perhaps passion fruit juice?
So amazing 🤩 so look delicious , many techniques 👍🏼 and ingredients 😍 thanks for caption in English 🙏🏻🙏🏻🙏🏻
Beautiful recipe. It will be one of my desserts menu for Thanksgiving Day. Thanks chefs. You are the 👍
I will try
You are a wonderfully great chef in the world . God bless you !!!
Brilliant!!! Thank you ...
Demasiado rico se veeeeeee, y de bello, me quedo sin palabras.
Dude I love your recipes. This thing is amazing. Do you have any good recipes for onion cake?
Bruno, I love your channel! I had a quick question for you. My girlfriend is vegan, and while I am sure I could look up substitutes for the eggs online, I was wondering what you would personally recommend using instead. Keep up the great work!
A work of art. Looks fantastic
Best in your class and any class of cheffs 👌 👏 🙌. I will never get tired of saying that. You are the best
This is a very elegant cake..thank you for recipe🎂🌹
Bruno what is the beta filling for ravioli?
You've done it, again!, Chef!
This is on my "make" list. Thank you!😉
Have a beautiful day too
Wooww the new to make pumpkin cake like it 👍👍👍🤩
this looks amazing. I dont think i have enough pots to make this.🤣
Looks so god I wanna cry .Where do we get the ingredients? 😢
Bruno, Ce gateau a l’air délicieux😋 yummy . Merci 🙏
This one is another winner. Merci Chef!
I love your recipes a lot
another beautiful desert, Chef.
Thank You
wow thank you .
can you do gluten free recipes please
Oh la la! You never dissapoint my dear Bruno ❤👑
Elite, highest level as always.
👍
OMG my mouth is watering!
Wow, looks amazing, Congrats, but I have to say that every cake trastes better when its still warm, thats my secret
Why would anyone give this a thumbs down??
Pumpkin pie yes the best is your recipe thanks dear Bruno
Oh ! C'est trop beau
I have make this for my work and my clients was completely out of this world they have make me all time compliments they said they have never eat something so special. Really really tasty and now I have the job cause of you. Thank you. The only thing it was that the cream never stay like by your cake I don't now what I make wrong. Can you tell me how I have to store in the fridge cause I have seen that after 2 days I have seen that the cream was not so creamy.
Bizim genlerimizde var: ille de o yaptığımız şeyi başkalarına da ikram edeceğiz 🥰 selamlar &Sevgiler.
Where can i find full written recepie with the musurment?
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Your food look fantastic chef 😁🙏
Loving your recipes,
Made it. It s sooooooo fantasticly pumpkinlooove
Wowwwww
Yum
Bruno, I love you, you're a genius. But I love pumpkin pie more...
Bravo Bruno !
Le bonjour de France.
Bravo Maestro!
Oh yum
Yes I want it. 👍🏼♥️
Thank you chef ❤👏👏👏👏👍👍👍
Thank you 😊 look great
Thanks you so much chef for recipe
Interesting and good looking recipe 😋
Si luxueux 👏🏻🎃👏🏻🎃👏🏻
4:44 OMG.
I need to make this the Bruno albouz style !
The apple desert was shaped like an apple, the peach desert like a peach and the cherry one like a cherry, why isn’t this cake shaped like a pumpkin ? I feel betrayed. :(
Just kidding !
But still...
Amazing!!!
🔥🔥🔥🔥🔥
Where can I buy this cake? Anything like this cake in New York?
Oi!
I pull up this video thinking this one should be simpler and easier. Something I can actually try but noooope.
Bruno is always at the top of his game and I know I will not be making yet another cake cuz I don’t have all the tools 😢😂
What the fuck is he fucking serious😍😍😍😍 his genious amazes me every time
Beautiful cake …but let’s talk about the video 🎥 quality
his taste laugh at the end...
Genius!
Mon Dieu... 🤤
Plz do cake for keto dite 😢
Beautiful
Thank you !!!
You did it again.