Lemon Pie - Bruno Albouze

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  • Опубликовано: 10 сен 2020
  • Here is the 21st century lemon pie - Enjoy!
    To get the full recipe go to brunoalbouze.com
    Instagram@ / brunoalbouze
    Facebook@ / brunoskitchen
    Pinterest@ / brunoalbouze
    Twitter@ / brunoalbouze
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Комментарии • 335

  • @johnosandra
    @johnosandra 3 года назад +214

    Bruno once ran a marathon backwards just to see what second place looked like.

  • @odbytkonia1649
    @odbytkonia1649 3 года назад +124

    This guy loves what he does, and does it with a lot of passion.

    • @bendy2666
      @bendy2666 3 года назад +7

      Not only that but he worked underneath Alain Ducasse as head baker, so yeah, he's the best of the best.

    • @PowerMusicPills
      @PowerMusicPills 2 года назад

      @@bendy2666 Wow, did not knew that. Explains his mastery.

    • @neinundnein6358
      @neinundnein6358 Год назад

      And I love to watch him doing it

  • @sshams9709
    @sshams9709 3 года назад +21

    1). I love the Hello Kitty on his fridge
    2). Hearing a Frenchman say "this bad boy" (1:27) is pure love, and
    3). Watching Bruno's vids remind me that I still need a French man in my life

    • @daicyolaya1245
      @daicyolaya1245 2 месяца назад

      Dear Bruno you are the best.❤❤❤❤❤❤👏🌈

  • @forrest_ation
    @forrest_ation 3 года назад +11

    A lot of.. work? None of this is what I would consider “work”. This is pure pleasure from start to finish! 😍

  • @PlanetedeCaro
    @PlanetedeCaro 3 года назад +27

    OMG Amazing Lemon Pie, et avec le super accent français

    • @user-jl9pk3bo7f
      @user-jl9pk3bo7f 3 года назад

      I have a request for you, so I'm worried that this girl has also made a cool recipe, but few people support her. Let's help her. If you like to stay there, she will be very happy.

  • @AbhishekAshokmad17
    @AbhishekAshokmad17 3 года назад +35

    Why do you have so less likes? You deserve a lot more... You truly do.. Love from India.
    Edit: ok. So this video was uploaded 30 Min ago... That makes sense now.. Sigh

  • @MM-hq5qk
    @MM-hq5qk 3 года назад +2

    Great for an afternoon tea in the fall season.

  • @DustinDeweerd
    @DustinDeweerd 3 года назад +320

    Just marry my mom please.

    • @Ayyashasworld
      @Ayyashasworld 3 года назад +7

      🤣🤣🤣

    • @shayannesmith3953
      @shayannesmith3953 3 года назад +8

      No. He is taken. By me.

    • @oleehuuoli9932
      @oleehuuoli9932 3 года назад +2

      Dont be rude god damn it

    • @mardel5466
      @mardel5466 3 года назад +5

      @@oleehuuoli9932 what is rude about it?

    • @kani9284
      @kani9284 3 года назад

      @@mardel5466 I think because the guy's mother is way older than Bruno...but I do understand his wish!

  • @DocGonzo57
    @DocGonzo57 3 года назад +4

    Bravo Bruno, un régal de voir tes techniques de pâtisserie ... on sait que c'est bon rien qu'à regarder.
    Merci pour tes vidéos.

  • @WiseAilbhean
    @WiseAilbhean 3 года назад +2

    This guy goes beyond 5 star
    I hope he gets a guest role on “Billions”. They tend to feature phenomenal chefs.

  • @GregCurtin45
    @GregCurtin45 3 года назад +3

    Thank you Chef for this outstanding recipe and detailed instruction.

  • @steveraglin7607
    @steveraglin7607 3 года назад +1

    So rare that one of your videos surpasses 7 minutes (which I appreciate!) -- this complicated pie demanded the time and seems worth the extra effort. Thanks, Bruno!

  • @huangkate8714
    @huangkate8714 3 года назад +4

    No pain no gain and no doubt about Chef’s outstanding works. Although I can’t do such amazing recipes, I really enjoyed myself with every single Chef’s video as a food Journey.

  • @soujnapalke3538
    @soujnapalke3538 2 года назад +1

    Such a perfectionist.. he does with such ease and enthusiasm.. it just shows how much he enjoys what he does. Every dish looks spectacular!!!

  • @Pan_Paniscus
    @Pan_Paniscus 3 года назад +5

    Lemonpie is always a treat!

  • @haiqakhan4474
    @haiqakhan4474 3 года назад +1

    Do you know your kitchen is heaven of chefs. To try your recipes one needs have a kitchen like that. Thanks for giving a feast to our eyes

  • @weeverob
    @weeverob 3 года назад +1

    Bruno , your recipes are always so fantastic. Thanks for sharing them with us!

  • @pame4345
    @pame4345 3 года назад +2

    Thank you for admitting it’s a lot of work.

  • @999ThingsToCook
    @999ThingsToCook 3 года назад +1

    Droooooling over here! Love it! Love the meringue at the end torched!

  • @LBrobie
    @LBrobie 3 года назад +2

    that looks so good! love lemon desserts! :)

  • @oceanbeliever681
    @oceanbeliever681 3 года назад +4

    You’re amazing Chef Bruno. That’s looks fantastic

  • @August222
    @August222 3 года назад

    RUclips needs a Give-this-excellent-content a $5 button. Chef Bruno deserves the best of the best. Make this excellent chef rich, RUclips.

  • @nellycronin6865
    @nellycronin6865 3 года назад

    Always looks so good and an impressive presentation!! Love it

  • @garfield2164
    @garfield2164 3 года назад +13

    Bruno, I think I’m going to have to quit keto for your recipes 😩

  • @SUCC1NCT
    @SUCC1NCT 3 года назад

    You're the man, Bruno! Thank you for sharing your recipes and techniques.

  • @reinamolina2634
    @reinamolina2634 3 года назад +1

    Caballero del buen paladar; gracias por sus recetas. Su estilo invita a cocinar.
    Saludo desde Chile.

  • @lizw.4901
    @lizw.4901 3 года назад +1

    He is so entertaining - and the food looks incredible. Great show!

  • @nicolasestrella7735
    @nicolasestrella7735 3 года назад +2

    This guy makes me smile and drool everytime he publishes a video

  • @karimanafa3788
    @karimanafa3788 3 года назад +1

    Whaouh! que dire comme d'hab un chef d'oeuvre!! tjs un plaisir de vous voir pâtisser!

  • @FoodTalksCo
    @FoodTalksCo 3 года назад +1

    wow that looks so good . Your accent makes your videos all the more interesting :) thanks for sharing

  • @mirnaaleman1348
    @mirnaaleman1348 Год назад +1

    I love your recipes and the way you cook, how delicious

  • @sleepwithrain6363
    @sleepwithrain6363 3 года назад +84

    This man voice is super hot ❤🔥

    • @bdmh653
      @bdmh653 3 года назад

      Hello, i mean, you crash?

    • @wcallisa22
      @wcallisa22 3 года назад +4

      We not here for the food lol

    • @mr.monster91666
      @mr.monster91666 3 года назад

      That voice makes it literal foodporn I can't stop watching

    • @ulrikeklein406
      @ulrikeklein406 3 года назад

      Not only the voice is super hot, also his recipes 🙆😎

    • @92hikhik
      @92hikhik 3 года назад +1

      Not only his voice ...

  • @moxieizac9945
    @moxieizac9945 3 года назад

    Your work is extremely clean, delicate and dedicated you are the best chef in the world 😘

  • @melissah170
    @melissah170 3 года назад +1

    I love this 21st-century lemon pie! I love lemon desserts. The lime marmalade was different. You have great attention to detail. You must be a perfectionist. The food presentation is always beautiful. Thank you for another great video.

  • @ofeliaballocanag3297
    @ofeliaballocanag3297 3 года назад

    Wow thank you Chef for sharing this sweet i will try one day

  • @charlysabas527
    @charlysabas527 3 года назад

    Awesome recipe as always!

  • @fiveoctaves
    @fiveoctaves 3 года назад

    "Hasta la vista, baby." How apropos! That made my day. 😂

  • @lolapringless787
    @lolapringless787 3 года назад

    I’m not even here for the food anymore, I’m here for Bruno Albouze!

  • @InversionJunkie
    @InversionJunkie Год назад

    He speaks like a French teacher, expecting you to understand everything he’s saying

  • @mariem3732
    @mariem3732 3 года назад +1

    Can you please make a video of how you preserve your pre-made stuff so they last until you need them. And all things that goes on your kitchen, like fridge organisation, food prep.. 😅🙏❤️

  • @tamaraheater9695
    @tamaraheater9695 Год назад

    I would love to just cook all day for a week with this guy!

  • @StrikerEureka85
    @StrikerEureka85 3 года назад +2

    warning: too much lemon pie could end up turning into a lemon party.

    • @dr3ddy
      @dr3ddy 3 года назад

      dont worry, lemonparty dot org has good step by step measures on how to prevent that

  • @mirrann41
    @mirrann41 3 года назад +2

    oh my god always so exceptional I love you and I love what you do you are the joy of living through the kitchen
    Nadia

  • @nebbindog6126
    @nebbindog6126 3 года назад

    Such a pleasure to watch someone with highly evolved skills. Would like to know Bruno's secrets for washing up all those dirty dishes.

  • @sanekn
    @sanekn 3 года назад +1

    Will definetely do this asap, merci infiniment Bruno! :)

  • @albertosilva190
    @albertosilva190 3 года назад

    There's something about the way you talk while you're cooking that really makes me wanna watch more videos so badly 😍😍😍😍

  • @wstalina
    @wstalina 3 года назад +3

    Another beautiful performance! A lot of work like he says but worth it!

  • @13c11a
    @13c11a Год назад

    Beautiful and I know it's delicious. Thank you.

  • @KosmosErwache
    @KosmosErwache 3 года назад

    You never cease to amaze me chef!

  • @MTsyganok
    @MTsyganok 3 года назад +2

    Это наверное очень вкусно?! Ваши шедевры всегда хороши, жаль плохо понимаю о чем Вы говорите

  • @julian3274
    @julian3274 3 года назад +2

    Your production quality is high end!!

  • @ImaginaryLight12
    @ImaginaryLight12 3 года назад +2

    Hey Bruno, when it comes to the finished pie, is there any difference between making the crust the way you did vs. combining cold butter with flour until crumbs form and then adding the rest of the ingredients?

    • @BrunoAlbouze
      @BrunoAlbouze  3 года назад +1

      ImaginaryLight12 Yes. Sugar dough is not pie dough 😊

    • @ImaginaryLight12
      @ImaginaryLight12 3 года назад

      @@BrunoAlbouze oooh I had no idea 🤦 thanks! 😁

  • @mams69
    @mams69 3 года назад +2

    Another incredible recipe. Thank you Bruno!
    By the way, can we use hazelnut praliné instead ?

  • @sihemjade2201
    @sihemjade2201 3 года назад

    Amazing, thanks for the recipe 😍😍

  • @zorabel8872
    @zorabel8872 3 года назад +1

    "Soyons fous" oh mon cœur 💘 .. ma tarte préférée est plus délicieuse avec cet accent anglais mêlé de français 😍 j'adore tes recette Bruno

  • @RescuedRhythms
    @RescuedRhythms 2 года назад

    "No pain, no gain" You're right Bruno, I attempted this yesterday and my feet were aching to the bone.

  • @googo151
    @googo151 3 года назад +2

    BRUNO IS SO F...G TALENTED. MAN HAS SSS = SOME SERIOUS SKILLS.

  • @user-wj3vy4wi2s
    @user-wj3vy4wi2s 3 года назад

    Wow!! Restaurant dessert. Excellent lemon tart, special on a higher level. Well done Chef.⭐⭐⭐

  • @user-gk5iz4tw5d
    @user-gk5iz4tw5d 3 года назад +2

    I follow Algeria and I really like your recipes and your cooking😋😋❤❤, if possible, translation into Arabic ??😊

  • @unkiesacredspirit4938
    @unkiesacredspirit4938 Год назад

    Beautiful bake!!! Wow!!😍

  • @EksteensRecipesTreats
    @EksteensRecipesTreats 3 года назад +1

    My favorites, looks delightful! 👍👍👍

  • @steliosinglezakis8715
    @steliosinglezakis8715 3 года назад

    Fantastic!! Thank you Chef !!!

  • @GharKaPaka
    @GharKaPaka 3 года назад +1

    This truly made my day i have been waiting for a recipe that i could enjoy with my family and friends and this surely is the one o would love to pick. 👍🏼💕💖💗💞😊just purrrrrfect 💘🐱

  • @ricarob9985
    @ricarob9985 3 года назад +1

    Muito especial ! Sensacional ! Deve ser muito saboroso

  • @sujadergham2378
    @sujadergham2378 3 года назад

    You always inspired me, love watching your passion. Please if you can make basic classes on your own site.

  • @armenbretagne5635
    @armenbretagne5635 3 года назад +1

    Il est carrément génial ! Trop drôle et ses recettes à tomber ! Voilàaaaaa !

  • @AriiRochelle
    @AriiRochelle 3 года назад

    Wow you are so talented and your recipes are beautiful!!!!

  • @ThallesValle
    @ThallesValle 3 года назад

    even the pie that the avarage grandma does, Bruno, sets the bar so impressively high that i cant even telll
    awesome

  • @alexandrpetrov1110
    @alexandrpetrov1110 3 года назад +1

    Thank you!

  • @youssefkhreiss4884
    @youssefkhreiss4884 3 года назад +1

    Man you're not a chef..you're an artist..that is only to watch recipes..indeed too much work for us, simple human beings..bon appetit

  • @lindelwahendry215
    @lindelwahendry215 Год назад

    Thanks Bruno you are really amazing. You know you also gave me some ideas on doing the recep using another ingredients. Thanks a lot.

  • @yolandapascual2423
    @yolandapascual2423 3 года назад

    Spectacular. And yes, a lot of work.

  • @amyexner
    @amyexner Год назад

    I’m always so interested in the recipe, and than I don’t remember much because I’m watching Bruno….just toooo handsome.

  • @christywoo7679
    @christywoo7679 3 года назад

    Every time I watch Bruno Albouze videos, I am looking forward to seeing the yellow stand mixer with 2 small whisks rotating. I have never seen anything like that before. I am stunned to see it every time. Yes! Every time~

    • @christywoo7679
      @christywoo7679 3 года назад

      2DirtyDogs they are so cute and unique but i already own a stand mixer

    • @BrunoAlbouze
      @BrunoAlbouze  3 года назад +1

      Get it from here: brunoalbouze.com/shop/

  • @franciscodias6347
    @franciscodias6347 3 года назад +1

    Could you make a cheesecake icecream? Love your videos

  • @elsalisa146
    @elsalisa146 2 года назад

    Interesting composition in this pastry. I really like the construction of the tart shell.
    But I’m all for traditional lemon curd filling.

  • @UniqueCooking
    @UniqueCooking 3 года назад +1

    Wow chef i love all recipes im big fan you

  • @JRR31984
    @JRR31984 3 года назад +1

    Very GOOD. Man. Class, is you and your videos. You get me cracking up. LEGIT.

  • @henry5788
    @henry5788 3 года назад

    No pain no gain! totally and Merci Chef!

  • @DafuqLuLZ
    @DafuqLuLZ 3 года назад

    Next level lemon tart. Merci beaucoup monsieur ! Je m'inspirais de votre recette à chaque tarte au citron que je faisais, mes proches sont ravis à chaque fois mais avec celle-ci j'ai bien peur de les tuer de plaisir, direction le paradis du citron. 😁😁

  • @lesrecettesdemarie-pierrem1949
    @lesrecettesdemarie-pierrem1949 3 года назад

    J'adore merci pour ce merveilleux partage

  • @nooraaka9894
    @nooraaka9894 3 года назад +22

    “hasta la vista, baby”

    • @fnhs90
      @fnhs90 3 года назад +4

      Like my friend said: Bruno is like a French Arnold Schwarzenegger, who's brilliant in the kitchen

    • @fiveoctaves
      @fiveoctaves 3 года назад +2

      "You've been terminated."

  • @Anumomo19
    @Anumomo19 3 года назад

    Guys plz don't just watch do share his videos as well bcoz he deserves to be more appreciated for being this talented. It's time ppl shud know abt his amazing cooking skills 🙌❤️

  • @jenmanacsa3174
    @jenmanacsa3174 3 года назад +1

    Oh my! Lemon Pie! 🍋🥧😍

  • @Eugeniadella
    @Eugeniadella 3 года назад +1

    What a way to wake up.here in la Bolivie! Con lemon pie y chef Bruno!!!!!!!!!! ❤💋❤🌎🌎🌎
    You are a GENIUS

  • @vivianepilou2211
    @vivianepilou2211 3 года назад +1

    Bruno, le charmant et charmeur maître des délices ! Your noticed that the color of his shirts are matching the color of his eyes lol. Thanks for another temptation!

  • @googo151
    @googo151 3 года назад

    LOOKS LIKE YOU MOVED! BEAUTIFUL DIFFUSED NATURAL LIGHT.

  • @Nimrr
    @Nimrr 3 года назад

    Nice! I'll try and make one myself! :D

  • @edwinakemp8554
    @edwinakemp8554 3 года назад

    Chef Bruno is the king of citrus!!! 👌

  • @olgaguadalupeortegadavalos1551
    @olgaguadalupeortegadavalos1551 3 года назад +1

    GOD save Chef Bruno !!!
    Wonderful recipe!!!

  • @jimmcnicholas9670
    @jimmcnicholas9670 3 года назад +1

    Made this and it turned out perfect following your recipe. Mind you i had no whisk or thermometer but if you have good instincts those are redundant. I forgot to prick the crust base but it didnt seem to matter because it didn't puff up anyway

    • @jimmcnicholas9670
      @jimmcnicholas9670 3 года назад

      @Sarah HAJJI oh they are all locked for me aswell now they weren't 4 months ago

    • @jimmcnicholas9670
      @jimmcnicholas9670 3 года назад

      @Sarah HAJJI it is really good. the praline makes it. Damn thought i could go back to the recipe

  • @antonprokopchik9201
    @antonprokopchik9201 3 года назад +3

    Bruno, this is just ОХРЕНЕННО! (very-very good in Russian)

  • @zaynabkarima7000
    @zaynabkarima7000 3 года назад +1

    Du grand art, que dire d'autre.

  • @hermione5330
    @hermione5330 3 года назад

    Perfect pronunciation of agar agar! ✨👍

  • @burboq
    @burboq 3 года назад

    meremang bulu roma chek dengar suara bruno ni...

  • @victoriap2519
    @victoriap2519 3 года назад

    I did it. But it is a keto version, which means sugar free and conventional flour free. Low carb :D Thank you for the idea!!

  • @faqirnorhouda8371
    @faqirnorhouda8371 3 года назад +1

    J'ai adorée la tarte..bon appétit..

  • @esterpeixoto1385
    @esterpeixoto1385 3 года назад

    Ok.. this is my new target dessert! Wish me luck 😅

  • @rank1839
    @rank1839 Год назад

    Awesome! Thank you, Bruno!

  • @user-cm3ek6ug6u
    @user-cm3ek6ug6u 3 года назад +1

    Excellent ! Pas de photos comme vous dites en France 👌🤩
    Comme tu as ajoute des oeux il aurait d ajouter 50 grammes du fecule du mais au lieux de gelatine et en faire sur un feux moyen sous forme de creme parceque comme on le sait tous la gelatine ce n' est simpat pour la sentee
    En tous cas Merci pour tes excellent show !