Tarte au citron (french lemon pie): the recipe of Angelo Musa
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- Опубликовано: 14 дек 2018
- Angelo Musa is the executive chef pâtissier of the Hôtel Plaza Athénée in Paris. Native of Cisternino in Puglia, the French-Itlaian pastry chef is known and appreciated all over the world for his fine works, the result of great skill and absolute perfectionism. In the labs of the Hangar78 school in Venice, Musa shows us his impeccable version of the classic French tarte au citron, also known as lemon meringue pie or french lemon tart. A culinary performance to taste with your eyes and try to replicate at home ... or in your laboratory!
Хобби
This is, by far, the easiest and quickest recipe for a basic , simple and humble Lemon tart!!
Lolll :))))). This is a very fancy tart indeed!
Bwahahaha
;D I love u
ahahah
😂😂😂
I used to make pastries for a living. He took the lemon tarts to the next level & even made it look easy. Hats off to you, Chef Musa!
doesn't look easy at all to me :D
In all honesty nothing he did was complicated, all rather easy. It’s just the amount of steps he did that make this seem complicated. I can guarantee that would be the best tarte au citron you’ve ever tasted.
He made it look easy because he's only making a couple for the camera. The real fun starts when you have to make 30 in 45 minutes
@@GeneralKenobi69420 dude you don’t make 30 tartes in 40 minutes. You make each component separately and then you assemble it before service. You can make 4kg of each ingredients and make 200 tarts of each I made a recipe very similar to this one before.
just insane detail and use of the citrus ❤
C'ho messo 12 ore a rifarla ma che soddisfazione. A forza di riguardare i passaggi e le dosi adesso dico "le uove" pure io.
Qua a Bari puoi sentire le signore del borgo antico che dicono le uove ora che ci penso
Brava👏👏👏👏
Sai cosa sia il carrogene iota? L’igenificante?
Farina t55?
@@MAXXFIGO sempre preferibilmente poco proteico, per rendere la pasta più croccante. solo il t65 viene utilizzato per il pane.
Guardare il maestro Musa creare queste tarte au citron è stato bellissimo, pura poesia
Guys I can tell you this lesson is gold, I paid thousands to be able to learn with the best pastry chefs in France. He didn't hide any secret here. Awesome.
That’s true but if you didn’t paied those thousands you wouldn’t understand a lot of the words he said in this video.
@@pedroaires3168 no, all the technical words he could use are easy to understand, what's hard to find is people really teaching you instead of showing half of the process so then you don't understand why you don't get the same result!
What kinda of piping tip is that?
@@daeron_spes a Sultan piping tip, becareful there are two types
He was patiently teaching step by step. Very rewarding. Must be content !
This is a piece of art and the patience of putting all these layers wow
Il risultato finale è un capolavoro. Appena ho un mesetto libero ci provo.
The best thing is the sensation of calm and relaxing moment he can transmit...
Un très grand chef. Extrême compétence et humilité❤
Pura Accademia del gusto!! Un grazie di cuore al maestro Musa e a tutto lo staff di Hangar 78 e di Italia Squisita che hanno svelato i segreti di un'opera d'arte.
Non ci sono parole, una vera opera d'arte 👏👏👏👏
Que hermoso postre , que dominio de técnicas del chef. Bravo.
Sem palavras,uma obra prima,parabéns!!
Me súper encanto a pesar de que lo rico cuesta por todos los pasos hermoso y sabroso Dios te bendiga gracias por compartir
I really enjoyed this episode with Chef Musa. Simple yet difficult.
Eccezionale, un maestro esemplare, grazie
This is a superb recipe, and so well explained. Thanks Angelo and thanks Italia Squisita for all the fascinating stuff you put on here.
impresses with its appearance, performance and harmony of flavors. A sophisticated combination to perfection.
well, I can at least appreciate paying a lot of money for something that requires this much effort
:D
Grande Pasticcere ❤
Questa tartalete è un capolavoro!
respect...the best by far recipe..love from greece
that was amazing, lemon party, thanks for sharing
Che grande, un piacere sentirti parlare e vederti creare quest’opera d’arte.
Wow tellement d’étapes. Elles semblent délicieuses.
Che opera d’arte! Complimenti!!
Vedere professionisti del genere all’opera è a dir poco poetico. Spettacolo puro, gioia per gli occhi
SUPERBE! La meilleur tarte au citron 🍋 que j’ai vu jusqu’à maintenant. 👍❤️🍋
I remember starting this when I was 23, I’m almost ready to assemble now that I’m 40. Can’t wait!
chef molto grato per aver condiviso la tua meravigliosa creazione...
Wow mi sono innamorato di questa preparazione. Non vedo l'ora di farla
Chef truly enjoyed the processes. Very precise. It must be a hit. Almond shells all the way to lemon gel. Thanks for the recipe.
Me encantó ❤!! Gracias es la primera vez que veo su canal.
Semplicemente meraviglioso
That was beautiful!
Wow, espectacular obra culinaria. 😋🙌😋🙌😋🙌
Espectacular....bravo bravo bravo
Grandissimo !
Opera d'arte
Grazie
fantastique come si dice in france..bravoooo...top
Che Dire... Sei un maestro complimenti!!!!!
super! vous êtes magnifique! Bravo
Parabéns chef 👏👏👏
Super professional! very nice. No chance for me to copy him
He's world champion.. haha
J'avais oublié ....!
Chapeau.
splendide!!!!
Perfection pure d’un MOF. Mais quel travail pour une profane 😁👍🙏
Questo si chiama arte🥰💝💝
Quando la cucina è Arte...poi l’Italiano è pure un pelo creativo...;)) Meilleur ouvrier de France, c’est la crème de la crème 😜
Exelente trabajo
Muchas gracias por incluí los subtítulos en español!!!!!
Masterpiece! Wow!
The detail, the sheer dauntingness of this beyond bougie lemon meringue recipe makes a lot of things pucker 😂😂😂❤❤❤😮😮😮🎉🎉🎉😊😊😊
La Francia e una scuola nel mondo di prestigio , viva la Francia ,
me : should be maximum at 3 stack of recipe for this tart
french chef : keep introduce set of recipe that I lost count
Epic. Thanks! 😊
Magnifique❤💯
Io mi sono commosso.
Bello e Bravo grazie maestro ciao dal Salento
Mamma mia quanta bravura!! È stato un piacere immenso guardare la sua creazione...che meraviglia!! Grazie
Hai ragione, fantastico
Spettacolare!
Un grande maestro complimenti
Expert level world-class bro.
Complimenti veramente bravo!
Eccezionale! 🤩
Spettacolo....osservare un grande professionista ,appaga.
Altro che lo squallido pasticcere dove ho fatto un corso ......che dice di essere uno chef.....in un laboratorio dove è SOLO !!
Grande Giovanni Cacioppo! Ti seguo da quando non eri ancora pasticciere!
Buongiorno , le dico la verità , alla fine ho applaudito...
Questa non è pasticceria , è arte .
E lei un Maestro .
Super Thank you mister
Stavo cercando un canale francese di pasticeria e mi sonno trovata qui bellissimo.
Err ill just start by adding flavor to my meringue and perfecting my crust first. Thanks for the tips chef
Bravissimo......sarà buonissima
Spettacolo
a heart attack in the making. looks unbelievable though .French people eat alot of butter yet they manage to live long and stay within acceptable weight. bravo. Excellent job Chef
We eat a lot of cheese & butter, but little processed foods, trans fat etc this is why we are healthy.. but italians eat even healthier i think ;)
If you walk everywhere, or at least walk a few miles a day as people in Europe generally tend to, you don't usually end up with heart issues. Also- portions. And variety. French and Italian food is full of butter and cheese and oils, but it's also incredibly nutrient-dense and varied (compared to the American diet -_-) and doesn't come in massive sizes.
@@yogawarriorgirl the Mediterranean diet is the best diet it contains zero processed food and has everything a human being needs to stay healthy.
@@Mutmutism well Italian genetically are freaks they eat pasta , pizza etc and yet 99% are slim and sculptured. but French people cuisine is amazing. both Italian French cuisines are mesmerizing .
It's an absolute myth that butter is bad for you. This has been scientifically debunked. Eat saturated fat if you want to live a longer life.
Chapeau
whatttt, this will take me a week to prepare!!! omg. but I'm eager to make it! challenge accepted, thanks chef :D
I hope I won't cry during the making though ^^
I meet this man at Plaza Athenee, he is very professional 👌
BRAVO!
Questa è la Rolls Royce delle tarte au citron... Avrei proprio voglia di fermarmi al bar del Plaza Athénée per provarla e anche il suo Paris-Brest, che sembra un altro capolavoro.
bravissimo complimenti.
Salut,
tu sais quoi, je vais attendre de monter à Paris et je viendrai la déguster avec délice sur place.
Parce que là tu m'as donné le tournis avec ta recette .
Félicitations .
Ciao et bonne continuation....!
Azdine de Marseille .
I love his sense on humor
Grande Maestro!
Arte pura
I'm amazed
Though this is a great recipe, I don't think I love myself enough to make that recipe
Merci🤩
Grazie
Meanwhile u make the tart i might go to italy and come back to london 😂, i imagine the flavour shuold'be so good 👏👏
Ma tarte préféré 🍰🍰😋😋😋🇨🇵🥰🥰
Franchement ça à l'air super appétissant, simple mais gourmand en même temps, beau travail chef 🔝👌🏼
Capolavoro
Yummy yummy looks delecious
Bellissimo
non so voi ma se mi trovassi di fronte queste deliziose tarte rinuncerei alla dieta per un giorno e me le mangerei tutte. Sembrano assolutamente deliziose
Ça c'est de la tartelette citron de MOF ! 😍
Cazzzpiterina! È il corrispondente della costruzione della grande piramide per l'arte pasticcera. 7.224 lavorazioni! Alla fine un'opera d'arte senz'altro. Alla fine. Comunque uno spettacolo
Bravissimo, bellissima spiegazione!!!!
Cmq io inizio dalla fine e mangio solo la meringa a cucchiaiate!!! 😄
Questo video è una goduria , chissà quanto sarà buono
A casa si fa uguale uguale 😂 complimenti sono dei piccoli capolavori
راااائعة gooood😍😍
Awesome video, quite well explained... his switching between French and Italian at the beginning was totally hurting my brain though, lol