Inspirational. I've been working my way through some of your recipes and am constantly amazed at the multiple layers of flavors I find when I finally get to enjoy it!
I don't know how many times I have seen your episodes on baking ... The more I see,the more I love seeing again and again... You are just too good . Just an awesome chef to work with .. Love your style
Mr. Bruno,you always make my day watching your enthusiasm in theese pretentious days with your approach of this hard to achieve skills,i which is impossible without working hard for some times (and on and on )with the best,i did not have the luck to do so,it is realy on line high-end free top cookking school....thank u from the bottom of my heart.....will invest to your new bistro couple hundreds,so i (and my family) will keep your heritage. with respect Your Tomas
It’s so refreshing to see your beautiful video, Bruno. In my country everybody it’s so worried about the corona vírus, that we tend to forget some beautiful things in life. Thanks for the good moments. Love from Portugal, and keep safe.
Bruno - The new website doesn’t have the Information for making the peanut butter (amounts) and giandja. Can you add them? I was hoping to make this over the weekend.
Just made this. Probably my most complex dessert to date. Mine is not as pretty as yours, but it tastes great. I was concerned about the bitterness of the cocoa nibs. But the ganache really mellows them out and leaves a bright, citrus flavor. It's really a great combination of textures and flavors. Not difficult to make, just take time to prepare each component and then put it all together.
I'm out of pastry work now because of the virus and watching Bruno cook keeps me in the groove. Love your work. Thanks 😊 I was at Design Cuisine. , Wash DC.
Attention chef! En confinement, c’est moins facile de faire du sport pour éliminer toutes ces délicieuses calories! Ça m’a tout l’air d’une petite tuerie cette tarte, cela dit!
#stayhomeandhavefun. Love it! I’ve been spending so much time in my kitchen. I made both your sweet crust and chocolate sugar dough recipes today among other things. I love your recipes and videos. This one looks a real treat! Thank you. Stay safe everyone!
Hi Bruno! Merci de nous faire rêver en ce temps de crise et de confinement. nous aurons tout le temps de faire vos recettes. Recevez de la Nouvelle-Caledonie nos chaleureuses salutations. 🎂🍰
Hi Bruno I have just started watching your cooking shows and I love your recipes. I like to make desserts you make it look so easy. Thankyou so much C'EST MAGNIFIQUE Guillemette Toole from Australia the down under country😊
I've seen myriad times how you taste it in the end but still can't help but to watch it again and again,makes me smile everytime😊 Thank you Mr. Albouze, your recipes are enough to open decent bakery ❤❤❤
ah zut j'ai pas les ingrédients sous la main pour essayez cette superbe recette : : en France on est confiné chez soi (interdit de sortir dans la rue - sauf pour la pharmacie ET magasins alimentaires, AVEC une attestation donnant raison valable de sortie) - alors ... avoir une vidéo de Bruno : ça fait du bien ! - PAS de "confinement" aux US ? -
@@vilijanac he could use another commercial kitchens are no joke to build. Part of My family had successful restaurants and catering businesses for 30 years until retirement
Really good though mine didnt look as pretty. My advice: use homemade peanut butter because the store varieties will have too much influence on the taste and texture.
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Nothing better than staying in and wacht bruno
Looool yes
How do you wait Bruno?
Yea,Bruno is something!
YESSS. YOU MEAN MY BRUNO ??
Thays SO true omg!! 😩🙌🏽🙌🏽
Inspirational.
I've been working my way through some of your recipes and am constantly amazed at the multiple layers of flavors I find when I finally get to enjoy it!
I could eat that entire cake.
ItsViktorHere i think i will. Lol
That's a very good way for people who are stuck at home to spend a day in the kitchen.
Is it a pie? Is it a cookie? It’s a pookie!!! Jk it’s a tart. A delicious tart! 😋
LOL! good one!
I think you hit it it's a chocolate Pookie tart!
You're the GOD of deserts! Never seen anyone perfect it the way you do!! I am amazed!
Every time I come back to this channel I fall in love all over again.
I did it twice already and it amazed friends and family. Doing it again at this very moment. Merci Bruno pour ces recettes et techniques fantastiques.
"Regardez ça les petits enfants, que du bonheur"
En effet, chef Bruno, que du bonheur 😋
What world needs now, love and chocolate. Thank you Chef!
I don't know how many times I have seen your episodes on baking ...
The more I see,the more I love seeing again and again...
You are just too good .
Just an awesome chef to work with ..
Love your style
I could hear that crunch from right here in the Philippines. 😭 It looks soooo decadent!! 🤤😋❤️
Mr. Bruno,you always make my day watching your enthusiasm in theese pretentious days with your approach of this hard to achieve skills,i which is impossible without working hard for some times (and on and on )with the best,i did not have the luck to do so,it is realy on line high-end free top cookking school....thank u from the bottom of my heart.....will invest to your new bistro couple hundreds,so i (and my family) will keep your heritage. with respect Your Tomas
tomas novak Thank you Tomas and yes we will make it soon🌞 Stay safe
@@BrunoAlbouze u got no idea what a joy u brings to me....stay save too,and keep on going ....
I am addicted to Bruno's channel
It’s so refreshing to see your beautiful video, Bruno.
In my country everybody it’s so worried about the corona vírus, that we tend to forget some beautiful things in life.
Thanks for the good moments. Love from Portugal, and keep safe.
That's all the countries right now, and if they're not, they got their heads up their buts.
Hi, i think everywhere is so worried especially europe.. I live in Malta and we are at almost lockdown
Bruno - The new website doesn’t have the Information for making the peanut butter (amounts) and giandja. Can you add them? I was hoping to make this over the weekend.
Just made this. Probably my most complex dessert to date. Mine is not as pretty as yours, but it tastes great. I was concerned about the bitterness of the cocoa nibs. But the ganache really mellows them out and leaves a bright, citrus flavor. It's really a great combination of textures and flavors. Not difficult to make, just take time to prepare each component and then put it all together.
Sounds great!
Looks absolutely delicious, I'm going to make this for my daughters' birthday she would love this. Thank you for sharing
How did it turn out? Belated happy birthday to her btw!
I'm out of pastry work now because of the virus and watching Bruno cook keeps me in the groove. Love your work.
Thanks 😊 I was at Design Cuisine. , Wash DC.
That’s insane mate
I really admire your creativity
I am stuck at home due to the coronavirus, and Bruno keeps making these wonderful gorgeous desserts 😋😋😋😋
J'arrive pas enconre à comprendre comment t as pas des millions d'abonnés!!! On t'adore Bruno
Tout simplement parce que les gens préféré les télétubbies 😬
You are such an amazing Bruno I love your recipes o my God you are one of my favorite pastry chef in the world 👌👌👍☺
Delight, congratulations! Amid the chaos of the corona virus, Chef Bruno presents us with a dessert like this. Thank you Chef, a hug from Brazil.😋🇧🇷😘🤗
thank you . beautiful dessert
Bruno...i asked you for more dessert vids. You never disappoint. What a damn legend. Thanks man.
Man Bruno that is the real deal. Instead of a stressful bistro I would do a one week cooking experience in South of France.
Wooow what a video love your art with food chef
Unglaubliche Qualität, die du uns zeigst, Bruno! Weiter so!
Did it for my coworkers, everyone including me was amazed, what a treat! Merci bien, Bruno! :)
For the Ganache layer, did you use Nutella? Or make your own Gianduja? Bruno mentions adding chocolate to Gianduja but the recipe doesn't
@@amolparnaik5132 I use some more expensive hazelnut spread :)
@@sanekn oh cool.Do you have the brand? Did you add Hazelnuts, chocolate and milk/cream to it, or just hazelnuts and milk/cream?
@@amolparnaik5132 I believe it was nocciolatta or something like this but can't say if I altered it with anything, I guess not really ! :)
@@sanekn Let me try a few things and get back to you
Thank you for sharing these priceless recipes.
Just make a restaurant already, i wanna try your PHENOMENAL food
Attention chef! En confinement, c’est moins facile de faire du sport pour éliminer toutes ces délicieuses calories!
Ça m’a tout l’air d’une petite tuerie cette tarte, cela dit!
I seeing that he is eating the cake my heart is melting and feeling that wow , but i knew well never can make the same.
Bravo chef 👏👏👏👏
Vous me rendez fou avec vos recette chef,vous etes au top the best ever
#stayhomeandhavefun. Love it! I’ve been spending so much time in my kitchen. I made both your sweet crust and chocolate sugar dough recipes today among other things. I love your recipes and videos. This one looks a real treat! Thank you. Stay safe everyone!
I love all your recipes
always top
Im from morrocco
Thank you so much chef
From Algeria
my god that's beautiful
You're torturing me with those recipes😢 ...to die for
BEST PASTRY CHEF ON RUclips!!
Hi Bruno! Merci de nous faire rêver en ce temps de crise et de confinement. nous aurons tout le temps de faire vos recettes. Recevez de la Nouvelle-Caledonie nos chaleureuses salutations. 🎂🍰
Man, you deserve so much more subscribers Bruno!
Oh man I have to try this
Is it weird that I got goosebumps during the intro ? Oh god it looks so delicious , screw bikini season !
Just beautiful!
looks absolutely delicious. I'm definitely going to give this a try
You are such a great master on this 🤗 it’s insane
Hi Bruno I have just started watching your cooking shows and I love your recipes. I like to make desserts you make it look so easy. Thankyou so much C'EST MAGNIFIQUE Guillemette Toole from Australia the down under country😊
Marvelous recipe thank you chef
My mouth is watering. Wow! That looks incredible!
You deserve way more subscribers and viewers you're such an awesome RUclipsr
MYYYYYY MYYYY...MYYYY..FORMIDABLE!!!! MERCI!!!!
I love Bruno's chef uniform. So official!
Hi I'm a Thai I like your cook 😊
Super nice... Watching do it looks so easy... Omg!!! 🥰🥰🥰
Excelente todo lo que haces
Beautiful and delicious
Happy spring new year
Nice car in your kitchen
Very nice chocolate cake
Wow - love this. It would be great to see you do something massive; really blow us away with a hug, impressive recipe! Thanks for the channel.
Its not about size, its about quality. Which he does every time. No one else is doing french pastries like him
Im gonna make this at my last day at the restaurant this saturday. Its closing because of corona. Everyone is scared to go outside
How was it?
Which country is yours ?? USA ??? Wer going back to quarantine again !!!!
I've seen myriad times how you taste it in the end but still can't help but to watch it again and again,makes me smile everytime😊 Thank you Mr. Albouze, your recipes are enough to open decent bakery ❤❤❤
Thank you for this great recipe Chef!
Wow crunchy taste
You tease with those yummy desserts!
Next recipe:
“Chef’s chocolate salty balls”.
Lol😳😅👊🍻
Bro I’m dying😂😭
He can't do that, he has already crushed his nuts or a different recipe.
C que du bonheur 😍😋
vous êtes magnifique..merci pour le partage.
Amaasaazing making this tomorrow!!
just wow
Lo admiro, todo lo que hace me encanta y se antoja mmmmmm...
I'm crying as I'm confined and I can't go out 😭 that looks orgasmic
Superbe recette, merci chef pour toutes ces idées 👍👍👍👍👍
Stunning
I want it so bad.
Superb recipe!👍😊
I want to make this next! Looks so good! 😩
Beautiful chef un saluto desde Asturias
Dreams are made of this!
日本から愛を込めて😍😍😍😍
You are always number 1 Bruno!
You are a real artist! Unfortunately, I do not think I can make your recipes; they seem to be too difficult...
WoW! What a brilliant ..treat /dessert(?). You never dissapoint Bruno well done !! :)
al pacino in scent of a woman: "God damn beautiful"
Masterful!
ah zut j'ai pas les ingrédients sous la main pour essayez cette superbe recette : : en France on est confiné chez soi (interdit de sortir dans la rue - sauf pour la pharmacie ET magasins alimentaires, AVEC une attestation donnant raison valable de sortie) - alors ... avoir une vidéo de Bruno : ça fait du bien ! - PAS de "confinement" aux US ? -
Maimitti Ça va pas tarder 🙄
Staying home and binging on your videos...lol
Magnifique 👌🏻
Bruno, have mercy on us!
I swear on my life if I had a millions dollars I would give it to you to open up your cafe. As long as I get free meals for life. Yum
He has got it already. :)
@@vilijanac he could use another commercial kitchens are no joke to build. Part of My family had successful restaurants and catering businesses for 30 years until retirement
@@AlmazB He is, in my opinion, the best Pastry Chef in the world. He has a Bakery and Cafe.
@@vilijanac yes him Cedric Groulet. Dominic Ansel and my mother lol
@@AlmazB lol, listening to now -> Чардаш (степ) - фрагмент шоу "Dance Voyage"
Good morning Burno every day amazing video show👌👌👌👌
Wow this is perfect dessert👏👏👏🔝🔝🔝thank u dear😊
Fabulous!
Omg lovely cake !!
So unctuous! And the pie too...
👌💞представляю как это вкусно. A love you chef 😊
Atencion!!! It is addictive!!!!
Was that an outline of a World of Warcraft Alliance crest on the cutting board or am I projecting?
0:56
thank you chef from palestine..what recibe for last layer ..thank u
Really good though mine didnt look as pretty. My advice: use homemade peanut butter because the store varieties will have too much influence on the taste and texture.