Inspirational. I've been working my way through some of your recipes and am constantly amazed at the multiple layers of flavors I find when I finally get to enjoy it!
I don't know how many times I have seen your episodes on baking ... The more I see,the more I love seeing again and again... You are just too good . Just an awesome chef to work with .. Love your style
I'm out of pastry work now because of the virus and watching Bruno cook keeps me in the groove. Love your work. Thanks 😊 I was at Design Cuisine. , Wash DC.
It’s so refreshing to see your beautiful video, Bruno. In my country everybody it’s so worried about the corona vírus, that we tend to forget some beautiful things in life. Thanks for the good moments. Love from Portugal, and keep safe.
Just made this. Probably my most complex dessert to date. Mine is not as pretty as yours, but it tastes great. I was concerned about the bitterness of the cocoa nibs. But the ganache really mellows them out and leaves a bright, citrus flavor. It's really a great combination of textures and flavors. Not difficult to make, just take time to prepare each component and then put it all together.
Hi Bruno! Merci de nous faire rêver en ce temps de crise et de confinement. nous aurons tout le temps de faire vos recettes. Recevez de la Nouvelle-Caledonie nos chaleureuses salutations. 🎂🍰
Mr. Bruno,you always make my day watching your enthusiasm in theese pretentious days with your approach of this hard to achieve skills,i which is impossible without working hard for some times (and on and on )with the best,i did not have the luck to do so,it is realy on line high-end free top cookking school....thank u from the bottom of my heart.....will invest to your new bistro couple hundreds,so i (and my family) will keep your heritage. with respect Your Tomas
Attention chef! En confinement, c’est moins facile de faire du sport pour éliminer toutes ces délicieuses calories! Ça m’a tout l’air d’une petite tuerie cette tarte, cela dit!
#stayhomeandhavefun. Love it! I’ve been spending so much time in my kitchen. I made both your sweet crust and chocolate sugar dough recipes today among other things. I love your recipes and videos. This one looks a real treat! Thank you. Stay safe everyone!
Hi Bruno I have just started watching your cooking shows and I love your recipes. I like to make desserts you make it look so easy. Thankyou so much C'EST MAGNIFIQUE Guillemette Toole from Australia the down under country😊
I've seen myriad times how you taste it in the end but still can't help but to watch it again and again,makes me smile everytime😊 Thank you Mr. Albouze, your recipes are enough to open decent bakery ❤❤❤
Bruno - The new website doesn’t have the Information for making the peanut butter (amounts) and giandja. Can you add them? I was hoping to make this over the weekend.
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You're the GOD of deserts! Never seen anyone perfect it the way you do!! I am amazed!
Inspirational.
I've been working my way through some of your recipes and am constantly amazed at the multiple layers of flavors I find when I finally get to enjoy it!
Nothing better than staying in and wacht bruno
Looool yes
How do you wait Bruno?
Yea,Bruno is something!
YESSS. YOU MEAN MY BRUNO ??
Thays SO true omg!! 😩🙌🏽🙌🏽
I did it twice already and it amazed friends and family. Doing it again at this very moment. Merci Bruno pour ces recettes et techniques fantastiques.
That's a very good way for people who are stuck at home to spend a day in the kitchen.
Every time I come back to this channel I fall in love all over again.
What world needs now, love and chocolate. Thank you Chef!
I don't know how many times I have seen your episodes on baking ...
The more I see,the more I love seeing again and again...
You are just too good .
Just an awesome chef to work with ..
Love your style
I'm out of pastry work now because of the virus and watching Bruno cook keeps me in the groove. Love your work.
Thanks 😊 I was at Design Cuisine. , Wash DC.
"Regardez ça les petits enfants, que du bonheur"
En effet, chef Bruno, que du bonheur 😋
Unglaubliche Qualität, die du uns zeigst, Bruno! Weiter so!
J'arrive pas enconre à comprendre comment t as pas des millions d'abonnés!!! On t'adore Bruno
Tout simplement parce que les gens préféré les télétubbies 😬
I am addicted to Bruno's channel
Is it a pie? Is it a cookie? It’s a pookie!!! Jk it’s a tart. A delicious tart! 😋
LOL! good one!
I think you hit it it's a chocolate Pookie tart!
I am stuck at home due to the coronavirus, and Bruno keeps making these wonderful gorgeous desserts 😋😋😋😋
I could hear that crunch from right here in the Philippines. 😭 It looks soooo decadent!! 🤤😋❤️
I could eat that entire cake.
ItsViktorHere i think i will. Lol
Looks absolutely delicious, I'm going to make this for my daughters' birthday she would love this. Thank you for sharing
How did it turn out? Belated happy birthday to her btw!
It’s so refreshing to see your beautiful video, Bruno.
In my country everybody it’s so worried about the corona vírus, that we tend to forget some beautiful things in life.
Thanks for the good moments. Love from Portugal, and keep safe.
That's all the countries right now, and if they're not, they got their heads up their buts.
Hi, i think everywhere is so worried especially europe.. I live in Malta and we are at almost lockdown
That’s insane mate
I really admire your creativity
Vous me rendez fou avec vos recette chef,vous etes au top the best ever
Thank you for sharing these priceless recipes.
I seeing that he is eating the cake my heart is melting and feeling that wow , but i knew well never can make the same.
Bravo chef 👏👏👏👏
Just made this. Probably my most complex dessert to date. Mine is not as pretty as yours, but it tastes great. I was concerned about the bitterness of the cocoa nibs. But the ganache really mellows them out and leaves a bright, citrus flavor. It's really a great combination of textures and flavors. Not difficult to make, just take time to prepare each component and then put it all together.
Sounds great!
Bruno...i asked you for more dessert vids. You never disappoint. What a damn legend. Thanks man.
Did it for my coworkers, everyone including me was amazed, what a treat! Merci bien, Bruno! :)
For the Ganache layer, did you use Nutella? Or make your own Gianduja? Bruno mentions adding chocolate to Gianduja but the recipe doesn't
@@amolparnaik5132 I use some more expensive hazelnut spread :)
@@sanekn oh cool.Do you have the brand? Did you add Hazelnuts, chocolate and milk/cream to it, or just hazelnuts and milk/cream?
@@amolparnaik5132 I believe it was nocciolatta or something like this but can't say if I altered it with anything, I guess not really ! :)
@@sanekn Let me try a few things and get back to you
Hi Bruno! Merci de nous faire rêver en ce temps de crise et de confinement. nous aurons tout le temps de faire vos recettes. Recevez de la Nouvelle-Caledonie nos chaleureuses salutations. 🎂🍰
Man, you deserve so much more subscribers Bruno!
MYYYYYY MYYYY...MYYYY..FORMIDABLE!!!! MERCI!!!!
thank you . beautiful dessert
Wooow what a video love your art with food chef
Delight, congratulations! Amid the chaos of the corona virus, Chef Bruno presents us with a dessert like this. Thank you Chef, a hug from Brazil.😋🇧🇷😘🤗
I love all your recipes
always top
Im from morrocco
Mr. Bruno,you always make my day watching your enthusiasm in theese pretentious days with your approach of this hard to achieve skills,i which is impossible without working hard for some times (and on and on )with the best,i did not have the luck to do so,it is realy on line high-end free top cookking school....thank u from the bottom of my heart.....will invest to your new bistro couple hundreds,so i (and my family) will keep your heritage. with respect Your Tomas
tomas novak Thank you Tomas and yes we will make it soon🌞 Stay safe
@@BrunoAlbouze u got no idea what a joy u brings to me....stay save too,and keep on going ....
You are such an amazing Bruno I love your recipes o my God you are one of my favorite pastry chef in the world 👌👌👍☺
Attention chef! En confinement, c’est moins facile de faire du sport pour éliminer toutes ces délicieuses calories!
Ça m’a tout l’air d’une petite tuerie cette tarte, cela dit!
My mouth is watering. Wow! That looks incredible!
Thank you so much chef
From Algeria
#stayhomeandhavefun. Love it! I’ve been spending so much time in my kitchen. I made both your sweet crust and chocolate sugar dough recipes today among other things. I love your recipes and videos. This one looks a real treat! Thank you. Stay safe everyone!
You deserve way more subscribers and viewers you're such an awesome RUclipsr
You are always number 1 Bruno!
Hi Bruno I have just started watching your cooking shows and I love your recipes. I like to make desserts you make it look so easy. Thankyou so much C'EST MAGNIFIQUE Guillemette Toole from Australia the down under country😊
Man Bruno that is the real deal. Instead of a stressful bistro I would do a one week cooking experience in South of France.
I love Bruno's chef uniform. So official!
You are such a great master on this 🤗 it’s insane
Superbe recette, merci chef pour toutes ces idées 👍👍👍👍👍
BEST PASTRY CHEF ON RUclips!!
👌💞представляю как это вкусно. A love you chef 😊
Just beautiful!
Amaasaazing making this tomorrow!!
Super nice... Watching do it looks so easy... Omg!!! 🥰🥰🥰
Marvelous recipe thank you chef
I've seen myriad times how you taste it in the end but still can't help but to watch it again and again,makes me smile everytime😊 Thank you Mr. Albouze, your recipes are enough to open decent bakery ❤❤❤
Hi I'm a Thai I like your cook 😊
Happy spring new year
Nice car in your kitchen
Very nice chocolate cake
You tease with those yummy desserts!
C que du bonheur 😍😋
I want to make this next! Looks so good! 😩
looks absolutely delicious. I'm definitely going to give this a try
Thank you for this great recipe Chef!
日本から愛を込めて😍😍😍😍
Superb recipe!👍😊
WoW! What a brilliant ..treat /dessert(?). You never dissapoint Bruno well done !! :)
Excelente todo lo que haces
Atencion!!! It is addictive!!!!
Omg lovely cake !!
You're torturing me with those recipes😢 ...to die for
Oh man I have to try this
my god that's beautiful
Wow this is perfect dessert👏👏👏🔝🔝🔝thank u dear😊
My mouth is drooling 🤤🤤🤤 First thing I'm gonna do when I get my Ninja food processor this weekend 😋😎🔥
Beautiful and delicious
Magnifique 👌🏻
Is it weird that I got goosebumps during the intro ? Oh god it looks so delicious , screw bikini season !
Just make a restaurant already, i wanna try your PHENOMENAL food
Beautiful chef un saluto desde Asturias
Simplesmente GENIAL!!!❤❤❤
My teacher Bruno 💖💖💖hhhhhhhhhhhhhhhh thank you chef
Dreams are made of this!
Bruno, have mercy on us!
So unctuous! And the pie too...
Stunning
Bruno - The new website doesn’t have the Information for making the peanut butter (amounts) and giandja. Can you add them? I was hoping to make this over the weekend.
Wow I love this ❤️♥️
Masterful!
Staying home and binging on your videos...lol
Good morning Burno every day amazing video show👌👌👌👌
vous êtes magnifique..merci pour le partage.
Love this receipe , hors paire ❤🎉 from algiers
Wow crunchy taste
Wow - love this. It would be great to see you do something massive; really blow us away with a hug, impressive recipe! Thanks for the channel.
Its not about size, its about quality. Which he does every time. No one else is doing french pastries like him
Bravo chef c est magnifique 👏👏👏👏👏
Oh la la ça fait envie.🤩
OMG !! J t'aime!!!! 😍😍😍😍
Fabulous!
Lo admiro, todo lo que hace me encanta y se antoja mmmmmm...
I'm crying as I'm confined and I can't go out 😭 that looks orgasmic
Ym ymmme😋حلو كثير
ف عرب بالطيارة
Perfection ❤️
just wow