It amazes me how one can become so masterful in the art of sweets and pastries, he is a great chef with normal foods, but he really shines with his sweets. I can't fathom how someone gets that good at making them.
each element on its own sounds so wonderful, but then you put it together and i can't imagine how amazing it tastes! your expression as you're eating it says it all! :)
Its so extra ordinary dessert 🤩🤩 but at the same time its hard to cook & needs a lot of skill & technique to recreate it but InshAllah I will one day try cook this wonderful dessert 🤩
Bonjour Chef, j’adore les contenants plastique transparents que vous utilisez. Pourriez vous m’en donner la marque? Hi Chef, I really fancy those plastic bowls you are using! Could I have the brand?
Pour la marmelade au café, je suis surprise que vous la fassiez bouillir. Ne dit-on pas "café bouillu, café foutu"? Sinon, bravo et merci pour vos magnifiques vidéos !
Wow! Another video with your amazing technique! So good! May I ask: how would you portion this dessert? It seems to be rather big for one person. Would you server it one for each person, or maybe half for each person, or...?
It looks amazing obviously, but I wonder how many people are going to attempt this. Maybe professional pastry chefs looking for ideas to put on their menu.
its like watching a magician
It’s like watching a magician perform in a Magic Mike Movie
"I bet I could do that trick!" -Someone about to look at their kitchen, exhale, and microwave some popcorn.
"If you like chocolate, coffee and caramel..." I pity those who don't.
I want to like coffee, but I shake when I have that much caffeine 😂
@@deeqam.9023 That's why God made decaf.
@@HeyBoz-04 thank Ludwig Roselius for decaf!
I hate coffee😭
@@majesticwolf9816 I am sorry to hear that. More for the rest of us! ;0)
I created a folder in my RUclips called Saint Albouze.
I know he is still alive, but what he creates is surely heavenly! Absolutely Devine.
dont tell the church, they either gonna burn him for this or they will simply hire im into the vatican as a direct chef to our holy dad.
@@dirtyunclehubert lmao at holy dad
I'm still so pissed Bruno wasn't nominated for a "Streamy" this year! His stuff is hands down so much better than most of the current nominees...
I have a small restaurante in México, we change the dessert every week, I always get inspiration on this videos, some ideas with a mexicana twist
It amazes me how one can become so masterful in the art of sweets and pastries, he is a great chef with normal foods, but he really shines with his sweets. I can't fathom how someone gets that good at making them.
You've really outdone yourself with this one mate. Your extravagant desserts are always my favourite.
I watched the video till the end but I am still watching it!!! How could be?? What a magic ??
Oh la-la comme s'a l'air bon.
, chaque étape tu m'as éclaté le cœur pour la déguster, le performance d'un artiste qui se voit dans cette recettes. .
The lemon zest blew my mind ! P.s these videos make me so happy.
I'm a pastry student and I want to try all your recipes. They all look magnificent.
I absolutely cannot make this.. but it’s just so satisfying to watch
I love chocolate, it's a delucious dessert for Christmas
WOW!!! a lot of work put in to this heavenly dessert!!! i think its well worth it! it looks amazing!
I love how much he loves what he does. OMG he’s doing it in metric, he’s making me question everything!
I'm not very into coffee and caramel but I want taste this one !
Blessings from France ! ❤️
each element on its own sounds so wonderful, but then you put it together and i can't imagine how amazing it tastes! your expression as you're eating it says it all! :)
This man needs more views ! He Is a genious
This is a perfect christmas dessert. Stunning
I don't even cook, I send all the links to my GF. I love how entertaining this videos are. Bruno you are the best!
The best tart for me
Chocolate
Coffee
Caramel
What else
mascarpone..
An incredibly sexy French Chef
Amo tus preparaciones, recién voy conociendo tu canal y vaya que son preparaciones muy bien elaboradas
I absolutely love this channel. Why have I just found it?
Is there something that this guy can't do with ABSOLUTE PERFECCTION??
Wow, this tart is out of this world! Perfect flavour combination and top notch finish. Amazing job. :)
this guy is a genius of the Kitchen all perfect and look delicious!
Espectacular!!!!! Tiene que estar buenísima. Intentaré hacerla...
Sugar, Bazooka ... wonderful. 😚
Its so extra ordinary dessert 🤩🤩 but at the same time its hard to cook & needs a lot of skill & technique to recreate it but InshAllah I will one day try cook this wonderful dessert 🤩
He take s everything on next level. Many workings hours.
Wait wait wait...this thing is the key to heaven.
un peu compliqué pour moi, mais ... ouh la la ... comme j'aimerais goûter ça !
that looks utterly divine
Bruno, you are simply amazing but I don't think I will be making this. This is pure genius. Bissous
Oh Mercy!!!! Be still my ♥️
You’re amazing, admire you.
Great Chef you are....Thank you for sharing your gift with us all.
Blessings
🤗🥰
That smile😍
That’s a very beautiful tart! I love your enjoyment of your cooking you as you taste your culinary marvels!😃😃😃
Wow that is a lot of work my. I thought I loved baking but you are on another level.
Toujours aussi bon ...Salutations de Marseille.
A propos ton tartare quinoa,avocat, une tuerie de folie .Merci à toi.
Azdine de Marseille
One of the best of you. Thanks for sharing
That looks amazing.
Bonjour Chef, j’adore les contenants plastique transparents que vous utilisez. Pourriez vous
m’en donner la marque?
Hi Chef, I really fancy those plastic bowls you are using! Could I have the brand?
Hey Bruno, your pumpkin pie recipe isn't available anywhere. Can you post another one?
I second that!
This is........ Bruno paradise
Bruno is this a high level pastry flexing series? all are sinful...but delectable
I literaly got watered mouth watching this
This got me at "coffee cremeux", and COFFEE MARMALADE? OMG ! Definitely make this one day. Thanks for amazing recipes chef.
You are just amazing 😉
What else? .... Bruno is the best!!!
That black and white spoon drop tho...
truly iconic
I found myself leaning further forward in my chair the longer the video went on. This looks amazing.
So magic recipe
Good aromatic coffee standard sniff.
Delicioso, Gracias chef!!!.
How do you stay in good shape while eating your decadent desserts? Bravo maestro!!!
I like this dessert 🍰👍🏼🥰😋
Your confections are amazing!
Looks outrageously delicious....😍😍😍
Bruno-the great..!
Thanks!
Bruno with that Midas touch!
Killing me softly
Wow it's amazing and im sure it's delicious 😯😍😍😍😍😍 delicieux et stylé
no pain no game
« on y va les petits lapins 🐇 » 🤣 chef thank you , you are the Best 👍🏻
Our vanilla 🤩🤩🤩🤩🤩🤩🤩
thank you Bruno Albouze from ISRAEL
Always the Top Notch of the Chefs!
Pour la marmelade au café, je suis surprise que vous la fassiez bouillir. Ne dit-on pas "café bouillu, café foutu"? Sinon, bravo et merci pour vos magnifiques vidéos !
Do you have a Dutch Crunch aka Tiger Bread recipe that you like? I was thinking of doing a Dutch Crunch topping on your hamburger buns.
Wow! Another video with your amazing technique! So good! May I ask: how would you portion this dessert? It seems to be rather big for one person. Would you server it one for each person, or maybe half for each person, or...?
A true masterpiece
لا أعرف الإنجليزية ولكن كل شي واضح رائعة جدا mis saludos desde Marruecos
Omg!! That must taste sooooooo good! Uhm
Wow it's magnificent and wonderful
Bruno! You could make millions selling your food!
He's like a wizard
literally
F O O D P O R N
Rien à dire, un vrai coup de coeur 💘💘💘
You had me at ... let the Baking begin : )
Wonderful, crazy cake 👍🏻👌🏻🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥👏🏻👏🏻👏🏻👏🏻👏🏻
i think you are on another level!
A must try
I would need to make a few some to frame some to eat 😍
WOW....Arousal by chocolate! 😳 Toss the fork and go in face first! 😏
When I think I saw it all there you go with something I never seen before 👍
If I was a billionaire I would help him start his own restaurant.
In these times Bruno is doing the right thing by focusing online and avoiding a retail space
He has a cafe
same
@@EsraaJaber i was wondering about that. I can not find anything about it. Can you tell the name and where it is please!
Thanks for sharing such a wonderful recipe
Magnifique merci 👍👍👍🇧🇪🇧🇪🇧🇪
Priest: Do you like chocolate, coffee, and caramel?
Me: Yes, I do.
Wow thank you so much for sharing this wonderful experience with us..what's an inspiration hat off you ..
Merci Bruno de penser à nos kilos pendant ce confinement ;)
Who doesn't love chocolate, coffee and caramel?
Mmmmmmm Very delicious cake😋😋😋 ,bravo 👍👍💕💕 if possible the recipe is written
I have to try this i follow all your demo bakings . foods excited
Man youre frikin talented
It looks amazing obviously, but I wonder how many people are going to attempt this. Maybe professional pastry chefs looking for ideas to put on their menu.
Beautiful!
Delicious recipes 🙏😋
What brand of Chocolate do you prefer to use?
You are awesome and superb sir..🎩👌. Marster Expert ...love to learn from you...but im from Sri Lanka.