It amazes me how one can become so masterful in the art of sweets and pastries, he is a great chef with normal foods, but he really shines with his sweets. I can't fathom how someone gets that good at making them.
each element on its own sounds so wonderful, but then you put it together and i can't imagine how amazing it tastes! your expression as you're eating it says it all! :)
Bonjour Chef, j’adore les contenants plastique transparents que vous utilisez. Pourriez vous m’en donner la marque? Hi Chef, I really fancy those plastic bowls you are using! Could I have the brand?
Wow! Another video with your amazing technique! So good! May I ask: how would you portion this dessert? It seems to be rather big for one person. Would you server it one for each person, or maybe half for each person, or...?
Its so extra ordinary dessert 🤩🤩 but at the same time its hard to cook & needs a lot of skill & technique to recreate it but InshAllah I will one day try cook this wonderful dessert 🤩
I have tried this recipe but the chocolate coffee cremeux never gets thicken in the fridge. What kind of chocolate and cream did you use? (I mean the fat percentage)
Pour la marmelade au café, je suis surprise que vous la fassiez bouillir. Ne dit-on pas "café bouillu, café foutu"? Sinon, bravo et merci pour vos magnifiques vidéos !
its like watching a magician
It’s like watching a magician perform in a Magic Mike Movie
"I bet I could do that trick!" -Someone about to look at their kitchen, exhale, and microwave some popcorn.
I created a folder in my RUclips called Saint Albouze.
I know he is still alive, but what he creates is surely heavenly! Absolutely Devine.
dont tell the church, they either gonna burn him for this or they will simply hire im into the vatican as a direct chef to our holy dad.
@@dirtyunclehubert lmao at holy dad
I'm still so pissed Bruno wasn't nominated for a "Streamy" this year! His stuff is hands down so much better than most of the current nominees...
"If you like chocolate, coffee and caramel..." I pity those who don't.
I want to like coffee, but I shake when I have that much caffeine 😂
@@deeqam.9023 That's why God made decaf.
@@HeyBoz-04 thank Ludwig Roselius for decaf!
I hate coffee😭
@@majesticwolf9816 I am sorry to hear that. More for the rest of us! ;0)
I have a small restaurante in México, we change the dessert every week, I always get inspiration on this videos, some ideas with a mexicana twist
You've really outdone yourself with this one mate. Your extravagant desserts are always my favourite.
It amazes me how one can become so masterful in the art of sweets and pastries, he is a great chef with normal foods, but he really shines with his sweets. I can't fathom how someone gets that good at making them.
I watched the video till the end but I am still watching it!!! How could be?? What a magic ??
Oh la-la comme s'a l'air bon.
, chaque étape tu m'as éclaté le cœur pour la déguster, le performance d'un artiste qui se voit dans cette recettes. .
I'm a pastry student and I want to try all your recipes. They all look magnificent.
The lemon zest blew my mind ! P.s these videos make me so happy.
I love chocolate, it's a delucious dessert for Christmas
I love how much he loves what he does. OMG he’s doing it in metric, he’s making me question everything!
I'm not very into coffee and caramel but I want taste this one !
Blessings from France ! ❤️
I absolutely cannot make this.. but it’s just so satisfying to watch
Hey Bruno, your pumpkin pie recipe isn't available anywhere. Can you post another one?
I second that!
I absolutely love this channel. Why have I just found it?
The best tart for me
Chocolate
Coffee
Caramel
What else
mascarpone..
An incredibly sexy French Chef
WOW!!! a lot of work put in to this heavenly dessert!!! i think its well worth it! it looks amazing!
each element on its own sounds so wonderful, but then you put it together and i can't imagine how amazing it tastes! your expression as you're eating it says it all! :)
Bonjour Chef, j’adore les contenants plastique transparents que vous utilisez. Pourriez vous
m’en donner la marque?
Hi Chef, I really fancy those plastic bowls you are using! Could I have the brand?
I don't even cook, I send all the links to my GF. I love how entertaining this videos are. Bruno you are the best!
Amo tus preparaciones, recién voy conociendo tu canal y vaya que son preparaciones muy bien elaboradas
Is there something that this guy can't do with ABSOLUTE PERFECCTION??
This is a perfect christmas dessert. Stunning
Where is the coffee cup and tshirt on your website? i cant find it under the shop tab
Thank oh well, look down below at Teespring for the merchandise 🤩
This man needs more views ! He Is a genious
un peu compliqué pour moi, mais ... ouh la la ... comme j'aimerais goûter ça !
Espectacular!!!!! Tiene que estar buenísima. Intentaré hacerla...
Sugar, Bazooka ... wonderful. 😚
Can you make it without coffee? Like replace the coffee with cocoa powder?
that looks utterly divine
Wow! Another video with your amazing technique! So good! May I ask: how would you portion this dessert? It seems to be rather big for one person. Would you server it one for each person, or maybe half for each person, or...?
Its so extra ordinary dessert 🤩🤩 but at the same time its hard to cook & needs a lot of skill & technique to recreate it but InshAllah I will one day try cook this wonderful dessert 🤩
this guy is a genius of the Kitchen all perfect and look delicious!
Wow, this tart is out of this world! Perfect flavour combination and top notch finish. Amazing job. :)
He take s everything on next level. Many workings hours.
I have tried this recipe but the chocolate coffee cremeux never gets thicken in the fridge. What kind of chocolate and cream did you use? (I mean the fat percentage)
Does anyone know how which of these elements can be made in advance and frozen?
Can I substitute corn syrup with golden syrup?
Wait wait wait...this thing is the key to heaven.
Wow that is a lot of work my. I thought I loved baking but you are on another level.
That’s a very beautiful tart! I love your enjoyment of your cooking you as you taste your culinary marvels!😃😃😃
That looks amazing.
One of the best of you. Thanks for sharing
That smile😍
Bruno is this a high level pastry flexing series? all are sinful...but delectable
This is........ Bruno paradise
Bruno, you are simply amazing but I don't think I will be making this. This is pure genius. Bissous
Good aromatic coffee standard sniff.
I found myself leaning further forward in my chair the longer the video went on. This looks amazing.
I like this dessert 🍰👍🏼🥰😋
What else? .... Bruno is the best!!!
So magic recipe
Why were the only captions (subtitles) available for this video in Korean? I like to watch with the subtitles in English.
Toujours aussi bon ...Salutations de Marseille.
A propos ton tartare quinoa,avocat, une tuerie de folie .Merci à toi.
Azdine de Marseille
Priest: Do you like chocolate, coffee, and caramel?
Me: Yes, I do.
Oh Mercy!!!! Be still my ♥️
You’re amazing, admire you.
Great Chef you are....Thank you for sharing your gift with us all.
Blessings
🤗🥰
That black and white spoon drop tho...
truly iconic
You are just amazing 😉
Delicioso, Gracias chef!!!.
Do you have a Dutch Crunch aka Tiger Bread recipe that you like? I was thinking of doing a Dutch Crunch topping on your hamburger buns.
literally
F O O D P O R N
This got me at "coffee cremeux", and COFFEE MARMALADE? OMG ! Definitely make this one day. Thanks for amazing recipes chef.
I literaly got watered mouth watching this
If I was a billionaire I would help him start his own restaurant.
In these times Bruno is doing the right thing by focusing online and avoiding a retail space
He has a cafe
same
@@EsraaJaber i was wondering about that. I can not find anything about it. Can you tell the name and where it is please!
Wow it's magnificent and wonderful
Your confections are amazing!
Our vanilla 🤩🤩🤩🤩🤩🤩🤩
« on y va les petits lapins 🐇 » 🤣 chef thank you , you are the Best 👍🏻
Always the Top Notch of the Chefs!
WOW....Arousal by chocolate! 😳 Toss the fork and go in face first! 😏
Pour la marmelade au café, je suis surprise que vous la fassiez bouillir. Ne dit-on pas "café bouillu, café foutu"? Sinon, bravo et merci pour vos magnifiques vidéos !
The French Gordon Ramsay! Minus the swearing lmfao xD
so damn true! haha
He is better than Gordan Ramsey!
@@ronp.6782 Gordon Ramsay's the Michael Jordan of chef! Show some respect!!!!
Plus the eating.
That’s like comparing apples to oranges my friend
It is possible to translate or add the ingredients in the description box in English
Do you have a gluten free recipe for pie/pastry crust?
How do you stay in good shape while eating your decadent desserts? Bravo maestro!!!
Looks outrageously delicious....😍😍😍
no pain no game
thank you Bruno Albouze from ISRAEL
Wow it's amazing and im sure it's delicious 😯😍😍😍😍😍 delicieux et stylé
Love your content bruno!! Is there an amazon link for this tart mold? I really want to have it! Thanks❤ cheers from israel
Thank you my friend! you may find what you are looking for here: brunoalbouze.com/shop
@@BrunoAlbouze thanks bruno!
Killing me softly
Bruno-the great..!
Thanks!
A true masterpiece
A must try
Bruno with that Midas touch!
Wonderful, crazy cake 👍🏻👌🏻🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥👏🏻👏🏻👏🏻👏🏻👏🏻
You had me at ... let the Baking begin : )
Bruno! You could make millions selling your food!
Thanks for sharing such a wonderful recipe
Omg!! That must taste sooooooo good! Uhm
Cheff. Excelente Preparación.... No pude ver bien los ingredientes ya que el subtítulo se activo al idioma coreano. Y no al español
Mmmmmmm Very delicious cake😋😋😋 ,bravo 👍👍💕💕 if possible the recipe is written
He's like a wizard
I would need to make a few some to frame some to eat 😍
I have to try this i follow all your demo bakings . foods excited
Hello where do you buy your cooking equipment like food processor, mixer, etc
Brunoalbouze.com/shop 🤩
i think you are on another level!
When I think I saw it all there you go with something I never seen before 👍