How kind and thoughtful. I hope t he same for. you and your family and the people you care about. I also hope the same for anyone reading this and those who aren't. Everyone deserves to be well in life and to also be treated well. A little kindness and just being nice goes along way. So, does just a smile and and a "Hi". We never know just how much that might mean to a person and just how much that might change their day into a better one. 😀 "Hi".
I've been subscribed to Bruno for a couple of years now and have seen comments describing him as everything under the sun. You sir/ma'am have taken the cake. That is probably the most accurate description I have ever seen. Completely spot on 🤣
Can we just talk about the BUNDLE of Madagascar vanilla pods he is holding???? Those pods are so high quality. A single pod of low quality vanilla normally goes for about $14 😅
Usually buying in bulk is cheaper. (Pre-pandemic) I was looking up a recipe and the author reccomneds a site selling bulk 100 vanilla beans for $100 dollars.
@@piemonkey13 welcome to the new world of the internet, where just because someone says “something” means that is the truth, my Nigerian prince and legal counselor told me! AT you may not be stupid just dumb.
Absolutely gorgeous and unique as always, thanks for always coming through with the neverending content! Might make this for my family this Thanksgiving, thank you Bruno!
@@MaximusAwesomus2 you you don’t understand English, at no point did I say that America invented the apple pie, it’s all about focus, work on that please
_Bruno is really good at making your dish. But I have a hard time imitating and following your dishes. All I know is to cook Filipino dishes. This is all I know how to do. But I always watch you in what you cook. You are so great._
I made my sugar dough today. I am doing a few more parts of the recipe tomorrow, and will finish it between Saturday morn/evening, so the wife and I can try it on Sunday. I wanted to make sure i got the recipe down and did a taste test to see how it turns put. I plan on making it for family on Thanksgiving so i want it to be perfect. Thanks once again Bruno!!!
The first one I made turned out pretty good, but I definitely am glad I did a trial run cause it took me a lot longer than I thought it would. My Thanksgiving ones turned out even better than I thought and I learned quite a bit while making them as well. My family had a hard time believing that I made them by myself...lol They were a hit! Thanks for asking.
I'm loving using the brioche mold for the crusts on this and the mocha. Do you have a cheesecake version or would you consider making one, please??????
Hi Bruno, you said we have enough pastry for 3 pies Will the other components quantities also have enough for 3 pies ? Thanks look forward to attempting it
Let's face it, we all have run out of words to describe how one of a kind Chef Bruno is...
One of the most skilled food video creator in RUclips and yet still underrated.
For anyone reading this, hope you are doing well in life!
Thank you and you as well. Keep smiling
you too.Thank you
How kind and thoughtful. I hope t he same for. you and your family and the people you care about. I also hope the same for anyone reading this and those who aren't.
Everyone deserves to be well in life and to also be treated well. A little kindness and just being nice goes along way. So, does just a smile and and a "Hi". We never know just how much that might mean to a person and just how much that might change their day into a better one.
😀 "Hi".
Wow this looks intimidating and delicious at the same time.
Are you talking about bruno?
It's the music. 😂
@@jasperyoung2466 I think… I think…
I think that delicious is right actually, he's very attractive.
Exactly! 😅
I feel like a Bond villain decided crime wasn't paying and became a chef. Now it's all low-key food torture.
I've been subscribed to Bruno for a couple of years now and have seen comments describing him as everything under the sun. You sir/ma'am have taken the cake. That is probably the most accurate description I have ever seen. Completely spot on 🤣
bond villain 😂
I have never seen anything less than 7 stars on this channel you are always over the top ❤️❤️❤️
He’s always so impressed with his creation
I just want to hear his voice.
I can't do it as quality as bruno albouze, but I will try.
i feel like this is Michelin star quality. the techniques are so advanced the flavor combinations are mind blowing.
Can we just talk about the BUNDLE of Madagascar vanilla pods he is holding???? Those pods are so high quality. A single pod of low quality vanilla normally goes for about $14 😅
Usually buying in bulk is cheaper. (Pre-pandemic) I was looking up a recipe and the author reccomneds a site selling bulk 100 vanilla beans for $100 dollars.
@@DragonFlightRider 100 pieces for 100 USD is a really good price
Charon TheReflector because I’m not stupid. And he said they were from Madagascar
@@piemonkey13 welcome to the new world of the internet, where just because someone says “something” means that is the truth, my Nigerian prince and legal counselor told me! AT you may not be stupid just dumb.
Sullivan’s papa the mental gymnastics your tiny brain must do... Thanks for the insights, galaxy brain. Now go find something real to be worried about
Bruno is the real life Eishi Tsukasa. His skills and class are outstanding. I always feel like I'm watching very high end food.
Only Bruno can make me doubt if I can make an apple pie 😅
Oh my God, your originality is ever! This is a lovely art.
Absolutely gorgeous and unique as always, thanks for always coming through with the neverending content! Might make this for my family this Thanksgiving, thank you Bruno!
Chef, just love your videos. You really break it down layman style and easy to understand. I have been so inspired to bake again. Thank you.
Level of Difficulty - 20/10
Taste - 20/10
Wow! A great take on the humble apple pie. Well done, Chef Bruno! Very creative molding. Merci!
I accept the challenge and I will tag you in my video! This looks amazing!
Bruno I'm telling u you cant just keep uploading amazing recipes so frequently I'm just so behind on making them xD
Merci pour tout ce que vous faites! C'est merveilleux avoir un chef patissier dans ma poche a n'importe quel instant. Veritable genie!
The sound effects always have me chuckling. Another beautiful recipe worth trying. Thanks chef!
That is as French as you can make an American classic , beautiful!
you gotta thank the english or the dutch for the apple pie been longer around then america XD
@@MaximusAwesomus2 france too
xD you though america invented anything ? everything is from the good old continent
Someone's gonna burst your american bubble on this one lol
@@MaximusAwesomus2 you you don’t understand English, at no point did I say that America invented the apple pie, it’s all about focus, work on that please
Bruno is the only thing keeping me inspired in the cooking world. Link me to any other cooks who are like that for you.
I feel like Bruno's character came straight out of Food Wars...
The voiceover at 2:50 is amazing
No voiceover, Bruno can transcend space and time with his voice
@@KashiwaDaisuke not only with his voice I guess !
"The Only Way To Taste It Is To Make It "
👍👍
What a beautiful composition -- so complex, it's not for the timid baker!!
Fantastic tart shell. Love it! Looks amazing. Delicious Apple Pie
The fork drop always kills me lol
Wow, all the way to heaven with apples. Thanks Chef
Damn! I'm a great chef too with a youtube channel but I must admit, when it comes to pastries, Bruno is number 1
Ugh why does he make everythinh perfect...
_Bruno is really good at making your dish. But I have a hard time imitating and following your dishes. All I know is to cook Filipino dishes. This is all I know how to do. But I always watch you in what you cook. You are so great._
I wish I could subscribe every day! He is the best chef I have ever seen
I made my sugar dough today. I am doing a few more parts of the recipe tomorrow, and will finish it between Saturday morn/evening, so the wife and I can try it on Sunday. I wanted to make sure i got the recipe down and did a taste test to see how it turns put. I plan on making it for family on Thanksgiving so i want it to be perfect. Thanks once again Bruno!!!
please update on how it goes
Hey ! How was it ?
The first one I made turned out pretty good, but I definitely am glad I did a trial run cause it took me a lot longer than I thought it would. My Thanksgiving ones turned out even better than I thought and I learned quite a bit while making them as well. My family had a hard time believing that I made them by myself...lol They were a hit! Thanks for asking.
This is the most perfect apple pie I seen! 🙌🏻
BRUNO MAKE A SHIRT OF YOU DROPPING A FORK AFTER YOU EAT ONE OF YOUR DELICIOUS FOODS!!!
2:39 "LOOK AT THAT, PAPÁ" ??
I will try this version. Looks great!
Fork drop! Love it!
That looks amazing! Love the combination and techniques you used in here, especially the one with inverted mould. :)
i saw the thumbnail and thought: what? apple pie? more like....tiny apple tartlet! apple muffin!
then i saw the actual size in the video. hell yeah.
Definitely going to make this soon 😋
I always love his reaction when he tries it 😂
What apples are the best for this ?
😍😍 Oh lala c'est d'une gourmandise! Je n'en peux plus de vos recettes Chef elles sont trop 🤤🤤. Toujours au top niveau
King of the utensil drop
I'm loving using the brioche mold for the crusts on this and the mocha. Do you have a cheesecake version or would you consider making one, please??????
I gotta try this for Thanksgiving
Another something to dream about eating 💭
Wauu me encanta como trabajas hases cosas muy práctico todo lo que haces me gusta
That is absolutely incredible
Gorgeous! How many days off do I need for this?😄 I still have to try...some day.
New fantastic video! Thank you for your work!
Oh my you’re Alluring...
You make a great APPLE 🍎 PIE
FUN to watch, listen and learn you’re a great Chef....
Bruno this pie looks amazing, I really wanna try it out!
Божественно красиво!И вкусно!Вы волшебник!
Could you substitute any other fruit with this? Like pears or mango?
Not to dis the original recipe, just curious
Amaizing chef😍😯always
I would love to see your version of a coconut pie. Once I tried an amazing one in Thailand. I am not very fond of the American coconut pie style.
Wonderful 🤩
Por favor ,subtítulos en español .gracias
Hi Bruno, you said we have enough pastry for 3 pies
Will the other components quantities also have enough for 3 pies ?
Thanks look forward to attempting it
I made the recipe, and apart from the hazelnut cookie cream, You will have enough praline, marmalade and ganache for 2 pies
Was anybody else waiting for him to drop the fork? The suspense.......
Merci Chef. Ce sera mon dessert de Noël 🤶
Omg !! What is it ??!😲😲 it is heaven and l😋😋
Next level apple pie.
Thank you so much TURKIYE ❤️👀❤️
What’s almond meal??
Hey bruno
Please make a continuous video
Of you saying: SUPPLE
très joli une une fois fini mais impossible de couper des parts! une fois coupé ce gâteau s’effondre
Extra ordinaire vous êtes le meilleur 👍👍👍👍
Seems like another masterpiece.
انفجار للنكهات روعة😍🇩🇿
Bonjour Chef que mettez-vous sur votre pâte sablée à 2:30.
merci pour votre recettes
Bruno do NOT drop that fork! Oh, no. You dropped it. Its a good thing I have an extra one. Pass the pie this way, please.
SUPER DESSERT!!!
Too much respect for you Chef Bruno
favourite chef
ماشاء الله روعة
Can you make a video of your kitchen tools?
Mes hanches s’élargissent rien qu’en regardant... c’est une tuerie!
that looks really good! i'm thinking this would be a cool way to make pumpkin pie, too... ;)
YOU ARE THE BEST IN THE WORLD.
Can you do the English cake please.
“Sensational mouth feel.” Is there any better pitch?
where can I get the t-shirt ?
this is not vanila that you're holding, but a gold bar :)
Right bellow look up at TeeSpring Bruno Albouze's Merch ;)
Next on the agenda.
Talking about Master Chef quality material right there!! Awesome recipe Bruno! 🙇🏻♂️👨🏽🍳
Bonjour de France. Belle recette. J'adore ! merci
This is so decadent
This channel is amazing.
I changed ny user name awhile ago but Bruno!!!! You never fail me PERIOD!!! can we get him name in lights?
Stunning🤩
Damn, that dice is first class. 👌🥇🏆👏
أتمني يتوفر ترجمه بلعربيه
Did anyone try this recipe? How is it? It's too complicated for beginner like me 🥺
I purchased this recipe a year ago but have never been able to find it and absolutely no response from Albouze where to find it?
Nice
Would that be considered an entreme?