guys thank you for the recommendation but i am obviously aware of the show bake it up a notch(and a big fan!!) What i meant was like a more traditional cooking show like Nigella Lawson style.
We need more Erin in this channel! I love her! And i love pies! Especially apple pies lol. I never thought of making myself fried apple pie like wow! I have always been a fan of galette because just like what she said, i am a fan of pies but lazy enough to make one shdjdhsj. Thank you Erin for all the suggestions! I’m gonna try to make fried apple pie and apple butter!
Every time I watch Erin talking about pie… I want to make/eat pie! Erin is very enthusiastic about it! :) And my heart goes to the poor, poor editor… you suffered about the audio inconsistency too, right?
OMG.. of course! "Only egg-wash the center of the pie because the edges brown enough on their own!" So many pies in my past with overly browned edges. And now, this one simple tip will likely save me from that experience in the future! Thank you!
Thanks for the great video. I love making pie dough from scratch. Erin I’ve already preordered you new cookbook that’s being released on Nov 8❤️ Yo’re simply the best!!
I don’t know what was better your Apple “Pies” or your charming persona? Thank you, l genuinely enjoyed your video immensely! I especially loved your “Apple Empanadas” and your individual “Miniature Pies”. My 4 year old Grandson adores baking with me and loves any kind of Miniature foods! Also, anything served on a “stick”! Whenever l say, “Shish Kebab” he falls over laughing! He’s such a little weirdo!
It looks so delicious. I would just spoon it over ice cream. Maybe Cinnamon Ice Cream? And so much fun to see your little dog sneak in at the end. I love Westies.
There are no non-apple pie lovers in my family because if you dislike apple pie, I immediately disown you. That being said, I will still make that cake.
So, I clicked on the NYT recipe link and it appears to be different than the video. She added vanilla extract, but did not add clove or lemon zest. I've Googled, but have been unsuccessful finding her ACTUAL recipe. Anyone have a link?
हां, मुझे वही महसूस होता है जब ऐसे वीडियो देखे जाते हैं जिनमें केवल अंग्रेजी सबटाइटल होते हैं और किसी के पास उपशीर्षक का कोई दूसरा विकल्प नहीं होता है।
I just cut my apples in half and place them face down, and bake them at 250 to 280 F degrees, then scoop the meat out of the skins once cooled superior apples so tender sweet chucks of apple, we even get a sticky caramel like stuff from the apples.
I realized recently 300 F would produce faster better results I just check on them every 30 minutes, apple varieties can be different times but for me I noticed 2 to 3 hours most of the time you will know by the apples that have caramel like liquid from the bottom and the flesh is very soft and wrinkly
@@jasmineberry3553 Thank you! I will pick some apples and bake them in the morning..update. Made them, only cooked 1 hr 45, made soft pillowy apples, the carmel the apples make hardens the min it cools, but I really love these! ❤
her presence and charisma is out of this world, would love to watch a cooking show she hosts
she is absolutely delightful
She hosts “bake it up a notch”
Shay S which is on the Food52 channel
You're in luck! She hosts "Bake it up a notch!" on Food52's youtube channel
guys thank you for the recommendation but i am obviously aware of the show bake it up a notch(and a big fan!!) What i meant was like a more traditional cooking show like Nigella Lawson style.
This is one of the most joyous bakers I've ever seen, and her love of food permeates everything she touches.
I’ve literally binged everything Erin, in anticipation of the cookbook release!!!
Same! She’s so knowledgeable
Same!!!!
What I have been doing while watching the news too. News on mute.
I just got her cookbook today!!! :)
@@Sika6061 got my cookbook today or was it yesterday. So gorgeous so exciting. Can’t wait to bake a pie next week.
I love how this is almost certainly her home kitchen but there’s a metro shelf and a speed rack. Chef cred right there!
What a happy, joyful person. I love her energy on camera
We need more Erin in this channel! I love her! And i love pies! Especially apple pies lol. I never thought of making myself fried apple pie like wow! I have always been a fan of galette because just like what she said, i am a fan of pies but lazy enough to make one shdjdhsj. Thank you Erin for all the suggestions! I’m gonna try to make fried apple pie and apple butter!
I’d sign that petition!
I love the dog at 10:16 casually walking through seeing if anything was dropped
I wish she had her own cooking show. The knowledge and the way she explains the science behind food is fantastic! Love love love watching her!
I love Erin so much. I love everything she makes, I love how she explains everything and she's sooo lovely.
WHEN SHE SERVED THAT SLICE OF LAYER CAKE OMG
I love her book. It’s hands down the only book you will ever need for anything related to pies. It’s a class, not a book. 😊
I love how she is so enthusiastic about teaching baking. :)
After seeing your pie crust video I Searched,
Erin Apple Pie.
How Sweet it Is. ❤❤❤. I can watch you all day.
Every time I watch Erin talking about pie… I want to make/eat pie! Erin is very enthusiastic about it! :) And my heart goes to the poor, poor editor… you suffered about the audio inconsistency too, right?
Erin is truly a treasure. Don't know how I missed this last year, but it's an extra treat to find it this year as I gear up to bake for Thanksgiving!
I just want to be Erin.. like.. be her! She always teaches me something! I'm a co-owner of a cottage bakery, and have learned so much! ❤🇨🇱❤
Now those are some inventive and super a-*PEELING* apple pie ideas!
Again
Okay, I see what you did there! 😂
Omigosh! "Pie-sibilities" is genius! Love your style and presentation...and your ice cream sundae🥰
OMG.. of course! "Only egg-wash the center of the pie because the edges brown enough on their own!" So many pies in my past with overly browned edges. And now, this one simple tip will likely save me from that experience in the future! Thank you!
we love Erin!!
Erin, I could watch you all day long!
She’s such a food genius, I love her 🥰
ALL FILMED IN ONE DAY??? THIS IS INSANE!!!!! I love it
LOL!!! When you raised your arms after tasting the fried pies, you became my new favorite food personality! Great vid and great ideas.
I'm obsessed with Erin's latest pie videos!! Such a fan!
More Erin please!!!!
Love her reaction to the fried apple 🍎 pie! 🤣 I’ve done that! Food that makes you cheer! How can you not try it!
Love watching , let’s see more of Erin
Thanks for the great video. I love making pie dough from scratch. Erin I’ve already preordered you new cookbook that’s being released on Nov 8❤️ Yo’re simply the best!!
Gosh, Erin is the BEST!!!!!!! More Erin!!
ABSOLUTELY THE BEST PIE I EVER EVER MADE!
She's soooo sweet!! I love her
Okay but that sunday though!!!!!
I would eat anything she makes. I don’t even like peach cobbler but she made it look sooo good.
Erin your the best! Got your book and love it! 💕 it’s the best pie book I’ve ever read...Thank you! 😷💕👍🏻
Love your demo and recipes, I am amazed with pies and pie crust 👍🥰
Wow Girl!!
You ROCK!!!!
I don’t know what was better your Apple “Pies” or your charming persona? Thank you, l genuinely enjoyed your video immensely! I especially loved your “Apple Empanadas” and your individual “Miniature Pies”. My 4 year old Grandson adores baking with me and loves any kind of Miniature foods! Also, anything served on a “stick”! Whenever l say, “Shish Kebab” he falls over laughing! He’s such a little weirdo!
oh damn i'm so hungry for PIE!! thanks Erin, great baking
I just put Erin’s (mine) apple pie in the oven. Love her, would love to share a slice or two with her.
I just received your book yesterday.it finally arrived. I love it. Congrats
me too, but I haven’t even cracked open yet!
Erin, you are the best! I just got your new book! Thank you ❤️
What a great personality! Loved watching!
I normally go for a Dutch apple pie, but your version with the turbinado sugar might convert me. It looks so good.
That double crust OMG I want!!!!!!
Thank you for this. It made my night! Pam
Can confirm: this is the best go-to apple pie filling out there. Trust in Erin.
All of these look awesome!
Erin is amazing!
Erin, you are delightful!
I love apple pies. I will have to try these. Thank you🤍🤍🥧
This looks so good 😍
I made the apple pie filling and ate it over salty caramel ice cream and it was so. good. Can I freeze the rest of the pie filling? will it be okay?
Well done (again) Mz Erin j!
I've always used a mix of sliced (not diced) apples. Helps maintain the texture.
Granny, Gala, slightly unripened Goldens, etc.
These are awesome!!!
I want to make all of these!! Thank you!
It looks so delicious. I would just spoon it over ice cream. Maybe Cinnamon Ice Cream? And so much fun to see your little dog sneak in at the end. I love Westies.
This girl ❤️
ERIN!!!!!!!!!!!!!!! Love her :)
Ohhh pie ohh my
NYT cooking pls get her a mic! Great videos!
Love Erin and all her recipes! We need more…..
Se ve riquísimo
There are no non-apple pie lovers in my family because if you dislike apple pie, I immediately disown you. That being said, I will still make that cake.
Would this work as a topping in muffens too? I am on the mist cooking and having second thoughts 😂 looks amazing
Do u have to parbake the bottom crust first when making an apple pie?
at what temperature should you bake an apple pie, double crust?
This is great but she really needs a clip on microphone, I found it quite hard to hear the audio
So how do you use these in an apple pie? Do you bake them at the same time and temperature of an apple pie with raw filling?
I'mma need nyt to get some good mics or something for these at home videos because I am having a bad time
more erin!
That apple pie sundae... good Lord Jesus....
That's cool
She is the Willy Wonka of Pie!
love you erin 🇵🇰🇰🇪
I have a porch Erin! We could be neighbors I like pie!!
Breyer’s is mostly air, so that’s about right.
the best
Great video. What are the amounts of each ingredient?
Can you can this filling? Pressure or water bath?
So, I clicked on the NYT recipe link and it appears to be different than the video. She added vanilla extract, but did not add clove or lemon zest. I've Googled, but have been unsuccessful finding her ACTUAL recipe. Anyone have a link?
The fried one reminds me of the McDonalds Apple Pie
is that a vanilla bean tattoo?❤
Omg this lady is so cute
Que pena que no lo subtitules❤️🇵🇪
हां, मुझे वही महसूस होता है जब ऐसे वीडियो देखे जाते हैं जिनमें केवल अंग्रेजी सबटाइटल होते हैं और किसी के पास उपशीर्षक का कोई दूसरा विकल्प नहीं होता है।
Howabout an apple pie double crust oven temp?
The mini apple pie dough is which dough please?
I just cut my apples in half and place them face down, and bake them at 250 to 280 F degrees, then scoop the meat out of the skins once cooled superior apples so tender sweet chucks of apple, we even get a sticky caramel like stuff from the apples.
nice idea
How long do u bake them?
I realized recently 300 F would produce faster better results I just check on them every 30 minutes, apple varieties can be different times but for me I noticed 2 to 3 hours most of the time you will know by the apples that have caramel like liquid from the bottom and the flesh is very soft and wrinkly
@@jasmineberry3553 Thank you! I will pick some apples and bake them in the morning..update. Made them, only cooked 1 hr 45, made soft pillowy apples, the carmel the apples make hardens the min it cools, but I really love these! ❤
She must have her own cooking channel.
Love her! But NYT, please send her a lapel mic!
Fried Apple Pie?? If I was to make it but twice as big maybe three times as big could I bake it in oven instead as well??????
🤤🤤🤤🤤🤤🤤
I’ve not had a hand pie in years 😭
I love watching Erin but this particular segment/show has horrible sound! She sounds like she is in a tin can. What's up with this??
The difference probably has more to do with equipment/editing between Food52 (her usual outlet) and NYT Cooking.
After watching this I think I'm diabetic. So many desserts..
A Netflix show please 🤗🤗
With you as teacher I’d never play hooky.
you are such a apple pie🍎🍏🥧🥧
desperately seeking the recipe for the spice cake with whipped cream & apple filling?