I can't wait to start trying out all these wonderful pie crusts. My neighbors love it when I bake because after one or two slices I'm done and give it all away. Baking has become a hobby for me. After retiring I didn't have much to do with myself so that's when I started decorating cupcakes. I had a lot of fun with them especially on holidays and I would give them all away. The pleasure I get from the smiles I receive is priceless. Wait til they get a load of the pretty pies I'm going to be making. Thanks Erin. You are a pleasure to watch and I have learned so much, I can't wait till I can get your book.
Erin, you are a very knowledgeable young woman. Your way of presenting information is engaging and instructional. You have a friendly manner about you and that makes watching your video enjoyable. Thank you for your help in this. I needed it!
This is by FAR the best explanation of how to make a proper pie dough. I get it now, wonderful explanation of how the butter works in the process. The size of the butter makes so much sense, as well as how it interacts in the baking process. I also love how you show the proper consistencies. Thank you! Dough chilling now, I will update on my progress, not that it matters, but this is my first pie and I am excited to see how close I get. Pumpkin pie here we come!
I am so happy to have come across your recipe! I baked broccoli quiche pie twice and both times the crust was so so good! I never had confidence with pie dough, I always had too much water and it turned out really bad! Your explanation is so clear. Thank you...
Thank you so much for this amazing recipe!😊 Ive been searching entire youtube for a recipe without any additives or food processors. Some people just domt have that luxury and handmade is still the best way to put all the love into your bakings ❤
Thank you!! This was an extremely informative video!! You got down to the nitty gritty of how the dough should “feel”, and how the recipe has to be manipulated to allow for enough hydration. All the other tutorial videos I have watched never explain this properly. I feel like I really understand now and can go on a pastry making marathon lol.
Okay, Erin! You made our dinner a success! I used the dough to make mini-pie shells. Served them at dinner. The boys loved them! They want beef pot pies all week!
Hello am so thankfull I've viewed your channel because am planning to bake pie , and you teached well the kind of pie crust needed . So ,I could also share your recipe to my sister who is hands on in her bakery. Because she barely bakes pie bec of the recipe she had that doesn't make her happy and proud.sonow I hope I could be proud to show to her the actual way of how to do a flaky pue crust. From far iloilo city Philippines
Just bought your book and did my first dough „all-buttah“ some minutes ago, letting it now rest in the fridge. Your video was really helpful, would love to see one with jam filled twists for the topping. Can’t wait for the next steps, especially eating it when ready 😀
This video was so helpful! Thank you so much. I struggled making pie dough, because it isn't something that we often do in Germany and now I realize my dough was too dry! Definitely gonna try again some time soon :)
Great visuals to work with ! i am loving your new cookbook "The Book On Pie". You didn't talk about using a food processor at the end of the video. Is there another video in this series ? thank you!
Okay, Erin. I loved how you explained it. I like that it is a simple recipe, without a lot of additions. I followed you exactly. So far, so good! It looks like yours and came together well. It's resting. So am I, LOL! I just need to be able to make pie. My mom is gone and I never learned or, I just don't remember her recipes. And, I lost her cookbooks when we moved. AGH!!! I appreciate your help immensely!
Thank you. In this video i learned, that hands has a heels in English language. For example, in Russian language hands has not heels. Only feet has heels. But in Russian language both hands and feet has fingers. It is the same word. I've heard, that in English there are fingers on hands, but toes on feet.
First timer and I've noticed in other videos they placed the dough in the fridge before and after rolling it out. How long does it needs to be the the refrigerator for?
Congratulations,Erin Jeanne.Yr recipe is the same as the one my English friend Jan taught me long time ago.The plenty of videos on You Tube aren’t reliable for the same result. Sugar,eggs,milk,oil,mixer..not suitable for the most delicious PASTRY pies ever. Indeed more engaging, but life is engaging, isn’t it?🙄😋😋
Hi Erin, I watched this video carefully and I have a question; you said to start off with about 3 tablespoons of water. How much water did you actually end up using to make this pie crust in real time? Thank you.
What happens to the dough if over mixing occurs? ---the dough becomes to smooth? I'm attempting to make pastry dough I saw on the internet, two previous attempts weren't really successful, and I don't like kneading with my hands, it's too tiring... Can mixers be used in kneading pastry doughs?
@@shirleyyospur3145 preety much, I got a fridge full of pastry I made aver a month ago, don't quite taste like pasty... over-knneding the dough I guess
Hmm I’m confused about your process my grandmother never did this weird butter pinching thing your doing or ice water I mean I’m glad I kept watching I thought this was a joke hahaha but it did work I’m gonna give this a try :) even if it dose seem bizarre
Such an excellent teacher. Teaching is a gift. Thanks, Erin. I really like seeing mistakes, which is a teaching tactic you often use in your tutorials, because when you’re alone trying to bake - and you make a mistake - you can recognize it! I always learn so much from you. xojennythebookworm
Oh, I love you Erin💗
Thank you for such a great workshop for all who are like me that never understand what the wrong was at this or/and that time!
I can't wait to start trying out all these wonderful pie crusts. My neighbors love it when I bake because after one or two slices I'm done and give it all away. Baking has become a hobby for me. After retiring I didn't have much to do with myself so that's when I started decorating cupcakes. I had a lot of fun with them especially on holidays and I would give them all away. The pleasure I get from the smiles I receive is priceless. Wait til they get a load of the pretty pies I'm going to be making. Thanks Erin. You are a pleasure to watch and I have learned so much, I can't wait till I can get your book.
Erin, you are a very knowledgeable young woman. Your way of presenting information is engaging and instructional. You have a friendly manner about you and that makes watching your video enjoyable. Thank you for your help in this. I needed it!
This is by FAR the best explanation of how to make a proper pie dough. I get it now, wonderful explanation of how the butter works in the process. The size of the butter makes so much sense, as well as how it interacts in the baking process. I also love how you show the proper consistencies. Thank you! Dough chilling now, I will update on my progress, not that it matters, but this is my first pie and I am excited to see how close I get. Pumpkin pie here we come!
I am so happy to have come across your recipe! I baked broccoli quiche pie twice and both times the crust was so so good! I never had confidence with pie dough, I always had too much water and it turned out really bad! Your explanation is so clear. Thank you...
Game-changing instruction! Thank you, Erin!!!
Thank you so much for this amazing recipe!😊 Ive been searching entire youtube for a recipe without any additives or food processors. Some people just domt have that luxury and handmade is still the best way to put all the love into your bakings ❤
Thank you!! This was an extremely informative video!! You got down to the nitty gritty of how the dough should “feel”, and how the recipe has to be manipulated to allow for enough hydration. All the other tutorial videos I have watched never explain this properly. I feel like I really understand now and can go on a pastry making marathon lol.
This is So helpful!! I feel like everyone says don't add too much water and my dough always falls apart. Thank you for taking the time to do this.
Okay, Erin! You made our dinner a success! I used the dough to make mini-pie shells. Served them at dinner. The boys loved them! They want beef pot pies all week!
Hello am so thankfull I've viewed your channel because am planning to bake pie , and you teached well the kind of pie crust needed . So ,I could also share your recipe to my sister who is hands on in her bakery. Because she barely bakes pie bec of the recipe she had that doesn't make her happy and proud.sonow I hope I could be proud to show to her the actual way of how to do a flaky pue crust. From far iloilo city Philippines
Thank you so much! I’ve never felt comfortable making it but thanks to your video I do now! ❤
This was a great tutorial. Takes the mystery out of making pie dough. THANKS!
Just bought your book and did my first dough „all-buttah“ some minutes ago, letting it now rest in the fridge. Your video was really helpful, would love to see one with jam filled twists for the topping. Can’t wait for the next steps, especially eating it when ready 😀
That was awesome, I am grateful for the amount of info you provided.
My dough is always the dry dough , never ever made the sticky dough lololo the best video on pie dough
Great video and great comparison. Thank you so much
This was perfect, thank you and God bless :)
loved that you showed the dough when you've added too much or too little water
Awesome tutorial, thank you so much
This video was so helpful! Thank you so much. I struggled making pie dough, because it isn't something that we often do in Germany and now I realize my dough was too dry! Definitely gonna try again some time soon :)
I made this. Best pie crust ever.
Thank you for explaining the specifics🎉❤
Thanks for this video! It was super helpful
Great visuals to work with ! i am loving your new cookbook "The Book On Pie". You didn't talk about using a food processor at the end of the video. Is there another video in this series ? thank you!
Okay, Erin. I loved how you explained it. I like that it is a simple recipe, without a lot of additions. I followed you exactly. So far, so good! It looks like yours and came together well. It's resting. So am I, LOL! I just need to be able to make pie. My mom is gone and I never learned or, I just don't remember her recipes. And, I lost her cookbooks when we moved. AGH!!! I appreciate your help immensely!
what a great explanation, thank you so much for doing this
this really helped alot ,thank you so much for explaining it properly,will be trying it out soon 😊
Great show-and-tell. Thank you!😊
You did a great job on this video, very informative. Ray
I tried your recipe and made great pie. Thank you for good explaination and easy instructions.
Thank you. In this video i learned, that hands has a heels in English language.
For example, in Russian language hands has not heels. Only feet has heels.
But in Russian language both hands and feet has fingers. It is the same word. I've heard, that in English there are fingers on hands, but toes on feet.
I love this woman
Loved this!! Thank you. :)
I learned a lot. Thanks
Thank you. That is so precise and helpful
Great Erin learn Y MY pie dough was terrible have 2 try ur pie dough 🤙🍍🏝 17:33
First timer and I've noticed in other videos they placed the dough in the fridge before and after rolling it out. How long does it needs to be the the refrigerator for?
Thank you .
Great tips!
What a monkey off my back now!
Thank you Thank you
Thank you!!
Honestly the best pro baker I know
Awesome thank you!
Can you roll out in-between saran wrap?
Congratulations,Erin Jeanne.Yr recipe is the same as the one my English friend Jan taught me long time ago.The plenty of videos on You Tube aren’t reliable for the same result. Sugar,eggs,milk,oil,mixer..not suitable for the most delicious PASTRY pies ever. Indeed more engaging, but life is engaging, isn’t it?🙄😋😋
Thanks
I used your recipe but the pie dough lost its shape after it baked. The fluting on the side flattened out. What did I do wrong?
I have hot hands like crazy, I found with your recipe that a pastry cutter saves the day, my dough turns out flaky and soooo delicious each time!
Hi Erin, I watched this video carefully and I have a question; you said to start off with about 3 tablespoons of water. How much water did you actually end up using to make this pie crust in real time? Thank you.
this video is perfect
Tnx
Hi, do I need to wait for the butter to be softened or that's a bad thing to start with?
Your butter needs to be cold at every stage.
@@TheNarrowGate101 thanks!
Thank you, great demonstration, but you said you’d talk about using the food processor. I think I’m a “hot hands” guy.
how much all purpos?
What happens to the dough if over mixing occurs? ---the dough becomes to smooth?
I'm attempting to make pastry dough I saw on the internet, two previous attempts weren't really successful, and I don't like kneading with my hands, it's too tiring...
Can mixers be used in kneading pastry doughs?
Pastry dough is not kneaded. You’ll overwork the dough.
@@shirleyyospur3145 preety much, I got a fridge full of pastry I made aver a month ago, don't quite taste like pasty... over-knneding the dough I guess
Also, would you be able to kneat a dough in real time for us to see all the stages of the process?🙏🤩😊
You mean knead. No, because you’ll over work the dough. Bread dough is kneaded.
I need more recipe
so that I learn more,
thank you.
Some put vinegar in it if I do how much ! Told it cuts down the gluten when mixing
i like the pie but wich type am i using
Do u have a good gf pie dough recipe?
Nice
Hmm I’m confused about your process my grandmother never did this weird butter pinching thing your doing or ice water I mean I’m glad I kept watching I thought this was a joke hahaha but it did work I’m gonna give this a try :) even if it dose seem bizarre
to inhanse more people watching get better lighting
Very well explained. Thank you. Hope you could also show a video of how those three will look and taste differently when baked.
Good we can make the dough manually without the machine
guy u talk too much
but its nice
Talking to much. Taking to long to get to the end of the process
You talk too much
You can also cut and stack the dough and then flatted it out and repeat two or three times to hydrate it
Such an excellent teacher. Teaching is a gift. Thanks, Erin.
I really like seeing mistakes, which is a teaching tactic you often use in your tutorials, because when you’re alone trying to bake - and you make a mistake - you can recognize it! I always learn so much from you. xojennythebookworm