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Walnut Dulce Chocolate Tart - Bruno Albouze
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- Опубликовано: 22 сен 2021
- Check this out: Walnut Sablé Crust, Walnut Cream & Spiced-Rum Maple Coffee Liquor, Coffee Infused Chocolate Ganache, Walnut Butter Praliné, Salted Dulce De Lèche, Walnut Vanilla Chantilly, Milk Chocolate Shavings.. A must try delicacy for the holidays😋
To get the full recipe go to brunoalbouze.com
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I made this and first time was a fail because I piped the walnut cream over hot tart immediately after blind baking and it melted and came out flat and crispy but the taste was great so wanted to try it again. Second time I blind baked only for 15 minutes, then I let it cool a bit before piping walnut cream and baked for 35 minutes. It came out perfect. Only changes I would make for next time is eliminate the dulce de leche and putting whole walnuts when baking walnut cream. I made a mini tart from extra scraps and loved it more without them. Although I love caramel and this dulce de leche is delicious, I felt the dessert was just a tad too sweet for me. Instead I top my mini tart with caramelized walnuts over the chantilly and omitted the dulce de leche and thought it was perfection! Thank you Bruno for continuing to provide us with fancy restaurant or fine patisserie products that we can make at home. Can’t wait for details on your pastry fundamentals!
Thank s for the tip, I'll use it!
By the opening alone, i can tell the gain will be worth the PAIN, LET'S GOOOOOOOOOO
Slice at the end shows just how detailed and perfect are the desserts crafted by Bruno... his skills are amazing!!
The production value and overall quality is unreal, you really made something epic and impressive and are so cool doing it, loved seeing you super happy and excited about it too! Your passion is contagious
OMG… I might work a whole day making this just to enjoy it for 15 minutes
Cooking in a nutshell 😆
And it will be sooo worth it
This looks so delicious that I want to cry. It's insane. I mean, who wouldn't want a fresh cup of coffee with this dulce chocolate tart after being in the office all day?! 🤣😂
He made ALLL THAT without an apron...in a white tshirt...and didn't get a speck of chocolate on it! I can't even open a bar of chocolate without ending up with a huge smear of chocolate from a tiny melted flake somewhere on my shirt...Bravo Bruno!
Amazing! I can imagine Bruno's tv show. Everyone deserve to see these recipes.
Endless talent in one guy! Chef, please open a bakery and hire me!!!!
Oh wow, That is "The Tart".
Can't wait for the recipe is online 😁
Thank you Chef 👍🥂🍾
my dad loves french pastry, and i have made him several of your recipes in the past. i have not seen my father in other 2 years because of the pandemic, i will be making him this the next time i see him! thank you for sharing your wonderful recipes
0:39 yes!!! He fell again! I would have been surprised if he didn't cause tart is faboulous 🎆🎇
I know I'll never be able to make any of his desserts (so many steps for me😭) but must watch his videos. Another extraordinary recipe, Love you Bruno!
"The only way to taste it is to make it." - Bruno Albouze. "The only other way to taste it is to beg, bribe and cajole Bruno to start a mail order business." - Alex Bozzi
You can tell its a banger when he falls.
Merci M. Bruno, j'ai beaucoup appris de vous dans le monde culinaire, Marrakech, Maroc🇲🇦🇲🇦
esto es arte puro, no entiendo como es q no tiene el millon de vistas!🙏🏻😇🤷🏼♀️
This is such a gorgeous tart! 😍😍😍😍
As soon as I saw 'chocolate' and 'walnut' -- I just had to see. Thank you - so delicious-looking and I can't wait to try your recipe
We all love Bruno and the work of his hands❣
I knew this was going to be a favorite of mine, since it has walnuts, but I lost it when you added hazelnut pralinee! ❤️
Bruno, thank you for the wonderful gifts that you give us with your videos! 💖
Looks amazing as always, what a perfectionist. 👌
Absolutely insane! I guess I'll have to make it to taste it!!
Oh man I can't wait for this recipe to drop on the website! Some of my friends are so picky they only like dessert with nuts- I think this one might finally do the trick lol
Bon Appetite and NYT Cooking need to feature Bruno. It would really help to expand his audience. He deserves millions of subs!
Perfect combination of flavors 😉 thank you for sharing this recipe!
You can’t say all those words in one sentence like that!
🥰🥰🥰
you are not only a Chef but also an amazing Artist!!!!❤️️
You’re getting closer to 1 Million subs Brüno!!! 👑👑👑
Nothing to say except WOW! I am just waiting 1 million subscribers since 2016, wish your best of luck chef.
You never let us down Chef! I wait for the taste and fork drop! You are so talented.
Thank you chef for caption in English 🙏🏻🙏🏻🙏🏻😍
This is insane! Looks amazing. I must try it myself by making it. I wonder if I can change it to a vanilla based one rather than chocolate since I have some chocolate haters in my family
This is a dream pie!!! Can’t wait to try it!!!
I simply have to watch Bruno’s videos when he uploads one. I fantasize about getting to go to his house and eat the things he makes.
I'm gonna make this for my birthday 😍
Oh, wowzers...so much going on!
I saw the picture of this tart on ig and it looked so delicious. Bravo! 👏🏻
You have so much fun in the kitchen 🥳. I want to try that recipe
Chef Bruno is the best
Ur work is just the real mean of art👍
You are my favourite chef ever!
WOW that's amazing!
Incroyablement beau!
Wow real French chef
Always amazing recipe....Bravo Chef👍👍👍👏👏👏
That's effing incredible!!! I will take the pain for that gain.
The "Only way to taste it, is make it" t-shirt is great! .. But i prefer the "I will not comply" t-shirt much better. Cheers.
You are such a genius Bruno!!!!!
He never fails to blow me away
Just wow 👏 👍👍👍👍
So look delicious 😍
So exquisite!
❤️😍👌🏻
Chef extraordinaire!
Oh mon dieu😱😱😱😱 ça à l’air tellement bon!!!!😋 Mais trop de technique pour moi😅 je me suis quand même régalé en regardant ☺️ Merci beaucoup pour le partage et félicitations pour votre magnifique travail.
Absolutely beautiful, amazing
I need it
THAT SHIRT NOOO DON'T CALL ME OUT LIKE THAT
Ça a l'air si beau et délicieux, je veux tout manger ! 😃 Merci beaucoup Bruno.☺️
2:12, "I could not find walnut liqueur, so, well, I had to create my own formula."
I got tired midway Bruno, so please have me over for dessert and coffee and be done with it 🥴😂
Gorgeous tart btw. Looks yummy.
Gastronome gourmet!
It sounds delicious I will try to fo it as soon as possible thank you Bruno foythis nice recipe
Something good about Bruno wearing a t-shirt with his own quote on it. What a Chad, I love it hahaha
woo wow wow!
omg chef Bruno, you´re unreal. it looks like a michelin star dessert.
Incredible
amazing
It’s art.
A wonderful patisserie
So ist Beautiful 🎉
How can anyone thumbs down this video?
OMG I love it ❤️❤️❤️❤️❤️❤️❤️❤️💐💐💐💐💐💐
Hope you’re ok chef ,be safe thanks for the upload .
Mon dieu çà doit être une tuerie atomique!!!
Waited for, the fork to drop. Was'nt disappointed! What a cake..
Will you also get you ebook published on paper Chef? Would be amazing
Uh this looks too good to be true :D
This one very nice sir
Eccellente chef
visuellement sublime.
ps : vous pourriez quand même proposer des sous titres français ;)
Fantástico
Bruno you always look so fit. how do you do it? do you go running? or lift weights?
ART
Wow
BRUNOOOOO!❤️
Wow! Amazing as usually. I can see a "Couscousiere" also 🤔👍❤🇲🇦
Wow chef love it...
Félicitations Bientôt le MILLION d'abonnés 😍😍😍 Ze best Chef 🤗
it's so miamy, Bruno !💓
😍Wow that Amazing😍👍🏾👍🏾
ΟΟΟΟΟ 👏👏👏👏👏👏 ΜΟΝ DIEU!! FORMIDAMBLE!!! 🌹🌺🌻🌼🇫🇷🇬🇷
COOL
Hummmmmmmm
🙈🙈🙈too nice to eat 👍🏻👍🏻👍🏻❤️
You should go on TV or some famous RUclipsr, so you you have millions of subscribers, I know at least two who did that ,but upu deserve to be recognized more❤❤❤
Am I supposed to let the tart shell cool off before putting the walnut cream? I didn’t wait because it didn’t say so in video or written recipe but my walnut cream started to melt as I was piping it on hot crust. I proceeded with the recipe, baking another 35 minutes but the walnut cream got super dark, flat and crispy
and the tart shell looked burnt. Would like to try it again so if you or anyone else who has tried this recipe could answer my question, I would greatly appreciate it.
Your recipes are great , it would be really amazing if you can give the receipt on u tube itself , please think about it .
Thank you!. All my amazing recipes will remain on my website only 🙂
He's done it again.
Fantastique
u are the best so far and alway be..
Bruno you are the best 👏❤️👍💞
Waouh