Delicious Lemon & Gold Chocolate Tart (Full Recipe) | Kirsten Tibballs
HTML-код
- Опубликовано: 22 май 2024
- An exceptional lemon and chocolate tart recipe by Kirsten Tibballs, embracing Callebaut Gold Caramel Couverture.
Subscribe for more amazing tasty tutorials 👉 bit.ly/SubscribeToKirstenTibballs
Starting with a shortbread pastry followed by a crunch layer, lemon jelly, lemon cake, gold chocolate mousse, gold chocolate Chantilly cream, caramel glaze and finished with a range of garnishes!
⏱️ Timestamps ⏱️
0:00 - Welcome 🍫
01:03 - Step One: Short bread Pastry
10:19 - Step Two: Caramelised Almonds
14:08 - Step Three: Crunch Layer
19:02 - Step Four: Lemon Jelly
21:25 - Step Five: Lemon Cake
25:13 - Step Six: Caramel
29:45 - Step Seven: Chocolate Mousse
34:03 - Step Eight: Assembly
35:41 - Step Nine: Caramel Glaze
41:08 - Step Ten: Gold Chocolate Chantilly Cream
42:49 - Final Step: Finishing
Want a taste of the Savour Online Classes experience? We’re sharing one of our most popular tutorials with you! This is what we consider an advanced online class, but we know you’ll still love the recipe. You’ll find all the ingredients and specialised equipment details in the video.
We have over 350 online classes with a new one weekly - each includes a video tutorial just like this and printable recipe. Your subscription also grants you access to our exclusive Facebook group where you can join our community of baking lovers from all over the world!
www.savourschool.com.au/onlin...
#KirstenTibballs #ChocolateTart #Tart 
Хобби
Just found your channel today!!!
Kirsten you are amazing. You are not the 'Queen of chocolate' you are the 'Goddess of chocolate'
I saw you on MasterChef Australia a long time ago. But now also I can remember your mystery box made of chocolate. That was amazing!!! I too love cooking and want to open my own restaurant in future. 😀😀😀😀😀
Thanks for being so specific, it makes it a class not just a recipe :)
Thank you so much Debbie, if you are after more recipes I have over 350 video tutorials at www.savourschool.com.au/online-classes/
I couldn't agree more!
I love you Kirsten. Your channel so precious. Thank you so much.❤️❤️❤️😍😘🙏🙏🙏
Thank you so much for this amazing video Kirsten. Seriously, I have learnt so much from you. You should have so much more popularity.
Amazing😋😋
I love it👍👍
Your cakes are awesome
Love it❤❤❤❤❤
Exellent 👍👍👍👍
Soo glad you posted a new video🤩
Thank you. Hope you enjoy it
Kirsten Tibballs No no, thank you. Great video!
Thank you for the recipe!!! ❤️🙏🏽
I am so excited to make this now, thank you for sharing the exact measures
Remind me my first and lovely home, France 😍👍
Wonderful
So good to see you Kirsten and your Devine Creation 😆
Hope you are staying safe and sane.
Thank you! 😊 Staying safe here. Same to you :)
I just love you and your videos Kristin, I’m an Australian also 🙋🏻♀️ love this lemon and chocolate tart 😍
Thank you for the feedback, I am so glad you like it!
Thank you very much for that video ❤️ I learn so many different things. I really admire your work😘 Greetings from Greece
I'm so glad! Hello to Greece. Thanks for watching.
it's amazing looks so delicious dear friend beautiful sharing 👌🏼🌹💕💕💕
I have never seen such a detailed video before. Thank you so much 😊.
Thank you! i have over 350 video recipes just like this at www.savourschool.com.au/online-classes/
Amazing!!!❤️
Thank you 😌
I like it
beautiful tart! I love it! thank you so much for share!
My pleasure 😊
Amor ficar olhando essa obra de art
Awesome
Clean execution
Love ur presentation 🥰🥰🥰🥰😍😍😍😍🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Kirsten is the first person i've seen that can find a corner of a circle, lol love this tutorial i'll have to try it!
Lol, Thank you :) Im glad you liked the video.
Love all your DESSERTS , and YOU are AMAZING, so beautifully you EXPLAIN the procedures, lOVE YOU and Thank You.
Thank you so much!
Wow lovely recipe thanks you soo much for sharing videos & recipes
Dear please I requested to you please share recipe of chocolate mashmallow
Watching all your videos, ❤ from INDIA.
Awesome! Thank you!
Nice
Thank you!
excelente receta
Thank you 😊
Beautiful
Good
Thanks :)
Hi Kristen, I highly appreciate your dedication towards a creative tart. I've been baking patisseries for a while now but I'm new to tarts. I have a question regarding tart base shrinkage. The recipe and procedure you used in this video were copied 100% but when I baked the base after removing the rice it shrank by half-inch whereas yours was attached to the corners. Is there any hack for it? Because by filling the base with rice, the base from the middle stays a little raw and the taste differentiates as well.
You are so sweet snd talented. I wish I was your student!
That looks amazing!!
I just wonder what is the best whipping cream brand I can find in Australia? I tried out some brands in Woolies. My best find until now is Bulla’s thickened cream but it still has some gummy/ gelatiny taste. I want to find one without additives.
Thank you x
Really beautiful
Love you
Nice tart, Chef. Personally, I'm not big on Caramel; the earthy-notes are delicious but it's just too sweet for my taste. I prefer subbing the Almonds with Hazelnuts and the Caramel Mousse/Glaze with Espresso. Pink Peppercorn makes a nice addition to the crust to pop the citrus notes a touch more since the espresso is pretty strong and hits an acidic note too.
This is awesome and sounds amazing to eat. I’m definitely going to try this out.
Great! Share a picture with me when you do!
Hokeyyyyyyy tenküüüüü
This is the most informative cooking video I have ever watched. The video has explained a lot of where I was going wrong with Pastry and I now feel very knowledgeable. Will definitely be signing up for the online courses. One problem, it is not clear how long do you bake the pastry for? What is the first baking initial time? Many thanks :)
Hi,
I am so glad to hear you enjoyed the video, this one is also available on online classes. The initial baking time is 7-8 minutes.
Kirsten, I love videos. I worked with chocolates and confection years ago, before Silpats. My question, is there a big difference, in your experience, with the brand name of Silpats?
I cannot recommend Savour enough! Please subscribe if you love Modern Patisserie , I graduated from the ENSP in France a few years ago but i really felt i needed more training and inspiration. You have been a gods send to me! Thank you Kirsten . Every recipe tastes exactly right . You are a very talented lady! Greetings from an Irish woman in Switzerland:)
Hi Kerry
Thank you so much for your lovely feedback! I am so glad to hear you are enjoying the online classes
Yesterday I saw your meljito dessert on MasterChef Australia season 12.. It was very beautiful and mind blowing.. Please do reply me . I am your very big fan.. also please tell when are you going to post a new video
what can we put instead of the couverture - can I put white chocolate and add caramel flavor or caramel?
Thank you for great video tutorial. But I didn't find any instraction and recipe below video.
Gosh, would I love 💕 to meet you, your recipes look 😋
Maybe one day!
Great tutorial. How do I use dry whipping cream in place of the liquid. Thanks
Sorry I am not familiar with dry whipping cream.
Is the video downloadable in your online course?
سبحان الله .. الحمد لله .. لا إله إلا الله .. الله أكبر .. لا حول ولا قوة إلا بالله ..
استغفر الله وأتوب إليه
Hola soy de Perú. Y no sé mucho el inglés, pero no veo la receta en la caja de información, saludos
I would like to learn a few vegan chocolate recipes
Hello please tell me can I use white chocolate not gold because I don't have gold.
Looking for egless cake, macaroons pls
Can u plz tell me the replacement of egg
What if you don't have an induction stove?
It looks great. But very time consuming. I like to bake but I have a two year old so at this time it's hard to get in the kitchen and have time to focus. Love it though
It's not for the time poor! however I have lots of easier tarts on www.savourschool.com.au/online-classes/ if you love baking. I recommend my raspberry coconut tart, of I have a chocolate tart that has 2 components and has been a crowd favourite :)