Thank you so much for this video! Your technique is so easy to follow and comes across as professional so I feel more comfortable trying your method. I have had chocolates get stuck in molds and it is a nightmare! Can't wait to try this. :)
The sauce was absolute perfection! I did add some vanilla bean paste at the end to take it over the edge. I wish you could say how much chocolate to melt for the candies, I had to wing it and did not have enough. That said, I loved this but will definitely be using the microwave tempering technique since I clearly am seed tempering challenged...
Oh those would be so delightful with any other nut. I have my preferences and I do not like hazelnuts at all. I find this so odd myself since I love every other nut on the planet. So other than having the nut this will be a goodie for me to cherish. Hubby is diabetic so is there anything I can use.
Thank you so much for this video! Your technique is so easy to follow and comes across as professional so I feel more comfortable trying your method. I have had chocolates get stuck in molds and it is a nightmare! Can't wait to try this. :)
The sauce was absolute perfection! I did add some vanilla bean paste at the end to take it over the edge. I wish you could say how much chocolate to melt for the candies, I had to wing it and did not have enough. That said, I loved this but will definitely be using the microwave tempering technique since I clearly am seed tempering challenged...
Awesome step step fun and clear direction! 💗Yummers!!!
You teach me so very much and I thank you so much! The microwave tempering is genius! Thanks for sharing it with this minion!
You are just too cool! You bring a smile no matter my problem or question! Thank You 😊
Muy hermosas ! Gracias por la receta ..sabrás acá en mexico que caramelo puedo agregar ❤
You read my mind! I was just looking at half sphere molds! I love your videos and recipes!
Simple but helpful🌸nice job!
These look heavenly. Thank you for sharing.
N a t h a n
They look soooo Yummy!!! I will have to try and make some, where can I get the recipe that I can print??
Just wow❤️❤️ you really explain very well❤️
How long do these last before spoiling? Do they need to be kept in the fridge since there is cream in the caramel? I love all your tutorials❤️
So shiny,😍😍😍😍
How and for long can these be preserved?
They are chocolates so quite a while. Just like a cand bar you would get at a store :)
Oh those would be so delightful with any other nut. I have my preferences and I do not like hazelnuts at all. I find this so odd myself since I love every other nut on the planet. So other than having the nut this will be a goodie for me to cherish. Hubby is diabetic so is there anything I can use.
Giiirrl. Yas! Omg. They look amazing!!!
did you just call yourself a "non professional". scuse me? ;) LOVE YOUR CHANNEL!
Do you work with a room temperature of -20 degrees?
Does the chocolate ever have to be re-tempered?
How long can we keep this chocolate in normal temberature
Beautiful! Funny, I have silicone truffle molds shipping to me. So, I may get to try this sooner than later! :)
Can I use this caramel cover 🍎 🍏 apples?
I have a caramel apples recipe! sugargeekshow.com/news/homemade-caramel-apple-recipe/
@@SugarGeekShow thank you 🙏
Do you use anything for cleaning/polishing moulds before starting.
Yes I polish the molds with a paper towel first :)
Ur recipe s super ,am ur chocolate fan
WOW they look great! :D
What size mold are you using
My mouth is watering 💖
At what temperature did you pour choclate in shells .
About 88F
What’s the name of the mould?
what do you call the gold liquid??
So pretty!
Maam how to color with cocoa butter the mould
Wow, those look amazing 😮
Ty so much give great idea 👌👌
Which type of chocolate you use it is too soft
Very nice 👌👌... how long can these chocolates be preserved without refrigeration???
I’m a total novice. These are so beautiful but I’m sure I won’t be able to temper properly. It looks really tricky.
Esperando. Saludos
Mmmm...and they’re 🤩SHINY🤩
How to make caramel sauce
Yummy👍👍
😁😁😁😁😁
Hahah I know you don't have everclear sitting around just for chocolate making purposes