Theres a chef that offers professional chocolatier classes. I’ve bought a few courses and they are A+, her name is Melissa Coppel if you’re ever interested
i studied under a Callebaut master chocolatier when i was taking my pastry chef course. it was phenomenal the art and detail that was taught. it forever made me meticulous with regard to mise en place, patience and finesse when it came to creating. this was a joy to watch - thanks Bon Appetit
I was thinking of going to some of their courses, but i think it's a shame that they only show a couple of recipies. And it's a bit expensive in my country. I think maybe online courses are better. Not sure.
Powerful Michael Laiskonis. I've been following his career since 2004 and there's not even a slightly negative thing I can say about him. Truly one of the greatest minds and an incredibly humble human being. Thank you Michael
I loved watching the chef creating chocolates by hand! Some of my favorite jobs have been my chocolatier jobs where I got to play with really high quality chocolate all day and creating new flavors 😊❤
I absolutely admire chef Laiskonis, been a huge fan of his since my apprenticeship days. His pastry skills are a sight to behold. I hope you make more videos showcasing his talents.
I make handmade chocolates for my family every Christmas and I love working with chocolate, These recipes look incredible. I definitely want to try the nougat one for sure. Thanks so much for sharing. Lee :)
My mom and I used to make truffles all the time. coconut, cocoa powder, and nuts were popular. But we never dipped in chocolate first. Sometimes she would put in mint extract. Mint with the cocoa powder was awesome, big favorite.
Awesome video! It is one of the rare videos that covers the process end to end on a really high level. It's only missing the actual proportions but excellent otherwise. I've been making chocolate for a few years now and can tell his technique and understanding is spot on. Have to try the nougat next!
Wow! So many tips and delicate details! I can’t thank you enough for the precise information you gave me although I have attended a professional course on chocolate! Thank you again 🙏🙏
Fantastic immersion into the world of a true master. Absolutely mesmerizing. A+++. Please have him back, many times. He's "creative" director - is he ever! Would love to see his creative take on Christmas candy, Valentines treats or even Halloween. 😘
The best way I have seen handmade chocolate being made, I didn't skip a second and loved every second of this video, great content with a good amount of quality information. We definitely need more content like this on chocolate.
very interesting to see the tempering technique of using the marble slab and the ?spackle knife? on a portion of the heated chocolate and then reintroducing to the remainder chocolate to cool everything down to the right temperature -
Glucose is mit corn syrup. Glucose is split up sugar. And corn syrup is/can be glucose (in America high fructose corn syrup also exists I think). Normal sugar is glucose-fructose bonded together. So it’s just a part of normal sugar.
Can we get more videos with this guy? His narration is heavenly.
I absolutely LOVED this! I wish there was a regular series just on the expertise of a master chocolatier. I could have watched him all day. Well done!
Theres a chef that offers professional chocolatier classes. I’ve bought a few courses and they are A+, her name is Melissa Coppel if you’re ever interested
You should check out Amaury Guichon, his channel is amazing
I will never complain how much eating hand made chocolates costs again.
😆👍
Same!!
Anything that is handmade. Time consuming with the infusion of special intent.
I'll make them myself before I pay for them
My budget only allow a bag of semisweet chocolate baking chips and a bottle of Cabernet Sauvignon
@@fancyincubus that sounds like a pretty great night in to me 😊
The way he speaks like he's telling us a story is wonderful. Please get more videos with him
i studied under a Callebaut master chocolatier when i was taking my pastry chef course. it was phenomenal the art and detail that was taught. it forever made me meticulous with regard to mise en place, patience and finesse when it came to creating. this was a joy to watch - thanks Bon Appetit
I was thinking of going to some of their courses, but i think it's a shame that they only show a couple of recipies. And it's a bit expensive in my country. I think maybe online courses are better. Not sure.
this man respects the chemistry.
This man cant define what an emulsion is, you must be American.
@@ljubomirjuraj9658 Define an emulsion.
@@Sammy-S an equally mixed, suspended-particle, semi-fluid.
@@ljubomirjuraj9658 Okay buddy
@@vladimirpoutine4140 I was asking the dude who I replied to, but I know what it is xD
I appreciate the thought though.
Masters of their craft make something look so easy to make yet knows it takes years and years of repetition and practice. This video is awesome.
Good point
Powerful Michael Laiskonis. I've been following his career since 2004 and there's not even a slightly negative thing I can say about him. Truly one of the greatest minds and an incredibly humble human being. Thank you Michael
Is that the chef's name?
@@cheekschu2152 Yes
What a fabulous presentation of this man's love, passion and respect for his craft. 🙏
This is a masterpiece u can tell it’s his passion and kudos to the editor perfectly edited
This is exactly the type of stuff I come to youtube for. Dude is a master.
I loved watching the chef creating chocolates by hand!
Some of my favorite jobs have been my chocolatier jobs where I got to play with really high quality chocolate all day and creating new flavors 😊❤
One of the most relaxing yet awe-inspiring food videos I’ve watched. This guy is awesome and so informative 👏
I love how into detail he explains every part pf the process.
i would LOVE a chocolate series. i want to learn this so badly
Thought I was the only one with this yearning! I AM doing it.😊
He is awesome. Those were some beautiful bonbons, I am in love. Now I want to binge-watch all videos with him in it
This is awesome and SO helpful! Please get more people like him on the show!
I learned how to temper chocolate the same way and it's so nice to see an incredible professional going old school in a very elegant way
A true artisan! I wish I could do something this well with this level of detail.
I absolutely admire chef Laiskonis, been a huge fan of his since my apprenticeship days. His pastry skills are a sight to behold.
I hope you make more videos showcasing his talents.
loved it. his accuracy is so calming and a pleasure to watch!
I make handmade chocolates for my family every Christmas and I love working with chocolate, These recipes look incredible. I definitely want to try the nougat one for sure. Thanks so much for sharing. Lee :)
You can use marshmallow to make nougat.
I will always thank this side of RUclips, who knows when I could've encountered something like this if im only working at one place.
This was so soothing & interesting to watch. Would have loved some measurements to go along with the instructions!
that was a quick seminar for the upcoming chocolateurs...thank you so much
Something about the process of making these chocolate treats is very interesting to me, love this vid!
This is inspiring me to bake my own chocolate candy I mean this is some serious dedication to your own craft
Soo many techniques learned and ideas started to blossom, wow. what a amazing video! thanks Mr. Laiskonis and BA!
This was so unbelievably pleasing to watch
I always wondered how they made those chocolates. Thanks for all the information.
The attention to detail…such an art form.
One of the top chocolate videos I've seen and I've seen many
Thank you for explaining every detail and making it feel so accessible. 👌🏼💜
This was so educational and entertaining to watch. Was not bored one bit. Great video
My mom and I used to make truffles all the time. coconut, cocoa powder, and nuts were popular. But we never dipped in chocolate first. Sometimes she would put in mint extract. Mint with the cocoa powder was awesome, big favorite.
This may be the most useful, informative and detailed video about bonbons on RUclips.
We need more video with this man , I listen to his voice and watch the video and it’s so relaxing
Your mini food videos are captivating and full of creativity 🎥 The way you bring each tiny dish to life is nothing short of amazing 🌈
Awesome video! It is one of the rare videos that covers the process end to end on a really high level. It's only missing the actual proportions but excellent otherwise. I've been making chocolate for a few years now and can tell his technique and understanding is spot on. Have to try the nougat next!
Wow! So many tips and delicate details! I can’t thank you enough for the precise information you gave me although I have attended a professional course on chocolate! Thank you again 🙏🙏
Bonbon = "good good" 😋
Whenever someone breaks out the actual vanilla bean, you know they’re serious.
This maître chocolatier exudes so much class and expertise. What an inspiration.
Yeah this guy is amazing, please make some more videos with him
Fantastic immersion into the world of a true master. Absolutely mesmerizing. A+++.
Please have him back, many times. He's "creative" director - is he ever! Would love to see his creative take on Christmas candy, Valentines treats or even Halloween.
😘
"sometimes I don't even use a thermometer I can just tell by the feel". The biggest flex to have ever been used on this channel.
I could watch this ALL day.
One of the best videos I've ever seen. Informative, calm, focused on the topic rather the person who does it. Awesome!
That was the most interesting 17 minutes I’ve spent in a long time!! 👏 👏 🍫
This was 17 minutes well spent. Loved it. ❤
love this guy! We need more like this! A master.
I took a chocolate working elective last year (I'm in culinary school),'and this video took me back to literally everything we did in that class
The best way I have seen handmade chocolate being made, I didn't skip a second and loved every second of this video, great content with a good amount of quality information. We definitely need more content like this on chocolate.
Thank-you! This was really a lovely video! Passing on the knowledge of how to make beautiful luxurious candies is very nice of you.
Amazing. I want to try to make them all! This made me respect handmade chocolates so much more❤
Absolutely here for this Renaissance of the BA RUclips
Gosh you are very accomplished in the art of Chocolate making.
It's magic. So beautiful.
Does this guy do more video's/have his own channel? I'd love to listen to him all day.
Thank you Micheal ... love the passion for artisan chocolate
i can listen to this guy narration for hours
very interesting to see the tempering technique of using the marble slab and the ?spackle knife? on a portion of the heated chocolate and then reintroducing to the remainder chocolate to cool everything down to the right temperature -
This is gonna be my favorite youtube video for a long time
Yummy, I adore chocolate, so this video is a double treat! 🍫😋
Wonderful. And the narration is so simplified and precise. 👏
I’ve saved this in my “food and drink recipes to try”. But let’s be honest. I’ll never get to even near trying this.
Sublime! Just mesmerising. Could watch this all day. And I have no intentions of ever pursuing such project. 😅
I can’t even make toast without dog hairs
This is the best video I’ve ever watched
These chocolates are absolutely marvellous but how much would you charge for so much effort and perfection
Makes me want to make some asap. Will they look like this? zero to no chance but I feel inspired!
every one of there confections are a piece of art
Glucose is mit corn syrup.
Glucose is split up sugar. And corn syrup is/can be glucose (in America high fructose corn syrup also exists I think).
Normal sugar is glucose-fructose bonded together. So it’s just a part of normal sugar.
All of those look amazing - well done.
Such creativity
Most interesting and I wish I could eat them
this was incredible i wish Michael nothing but happiness
More of this guy please!!!!
This is a masterpiece 🫠
He deserves a noble peace prize
This was fun to watch. Thanks for sharing.
I love Le Bernadin - my favorite place in NYC. You're a real talent I'd love to mimick these confections.
I like that the chocolatiers apron is even tempered chocolate. Shiny.
The Bon Bon are Awesome 👌🏼 👏 👍
Oh, my Bonbon! 😍
With your choclate as a dowry , I DO !
Omg this was glorious thank you I'm drooling
At last a serious video about truffle making! it is crazy the amount of videos of clueless people teaching how to make truffles!
Thanks for sharing your experience and story.
0:10 That is so much gosh dang stuff that you need to make these. Holy cow
So lovely & carefully crafted.
this was a delight to watch.
This guy needs to do more of these!
Also, that last one is basically chocolate fruit cake. lol
Such an amazing video. I learned so much and really appreciated and enjoyed his description and voice.
Can't wait to not even bother attempting this but still wanting to be able to do it
Bourbon Truffle!! 🥲😋😛 👌👍
Chef thank you for wonderful video sharing.
May i know the ratio of
Raspberry pure
Pectin
Sugar
etc...
these chocolates are a masterpiece!
So much attention. Just amazing.
Love the Debussy
thank you chef