How about a box of chocolate jewels for your special someone?💎😋❤ Today I shared a way to make chocolate truffles/bobbins without the special molds. Hope you enjoyer!!
Beautiful work! A tip for those without a dipping fork- a plastic fork with the center tines removed usually fits most bite sized pieces. Bonus being avoiding using metals on tempered chocolate because it tends to draw heat away to prematurely set up chocolate as you are working.
This is now my go-to guide for making truffles! I want to make 200 for my daughter's wedding next year, so I've put myself on the learning curve--it seemed daunting until I watched your video. Thank you so much for the thoughtful and clear instructions. Very nice.
I love the different shapes and designs, really makes them look super special. I also love this method of tempering chocolate, it's so easy and more forgiving than other tempering methods. Thanks for the ideas here.
You really have to applaud Aya she is so disciplined in every facet of pastry making unbelievable the amount of effort and dedication to everything recipe is incredible and I’m so incredibly grateful to have stumbled across this wonderful RUclips channel that actually teaches you how to make how to bake and allowing us into her private life in regards to her gorgeous daughter Rei Rei and who watches her videos you’re first greeted with love, joy and pride but most of all is you personally feel like her apprentice and student and you can do this mentality Aya you have achieved something so incredibly precious from you’re personal passion of everything and anything pastry making and building your amazing RUclips channel into a beautiful platform for young people to start their own career in being a pastry chef learning the basics in return it turns into a solid foundation for their journey in more advanced skills Aussie gal is in the kitchen kicking it with Aya ❤❤❤❤❤
Wow～～looks delicious ❣ Valentine`s day coming soon! In Japan, women give chocolate to men!! Perfect for this season🤗 Even so, I`m getting involved! ✨ Fashionable topping and patterns 🍫 The process of making was interesting!! Very nice!! 👍💖
This is insane!!! 👀❤️ Unbelievable job! There’s so much I want to say. I even appreciate the cleanly decorated kitchen. Well done and organized. Incredible patience and attention to detail. So impressed!
Wow this is so so great ma'am.Shout out from Philippines I'm so so lucky to have your recipe maam.. godbless to both of us ma'am and to all here.Hope Ican make it and be part of our family favorite.Godbless
Thanks dear. Appreciated the temperature tempering the chocolate etc. truly informative. 🙏🙏🥰🥰 can u pls pls make chewy caramel filling chocolates soon b4 Valentine’s Day. Plsssss ❤
I make homemade extract flavors such as huckleberry, blackberry, lemon, raspberry, strawberry etc. Can I make the ğenache with white chocolate and flavor them? Or would it be a completely different process?
They get hardened within 5 mins usually. It can varies depending on other factors such as the thickness, the room temperature, etc. You might want to wait longer to touch them just in case!
How about a box of chocolate jewels for your special someone?💎😋❤ Today I shared a way to make chocolate truffles/bobbins without the special molds. Hope you enjoyer!!
Thanks a lot maam
Winter season... Cup of coffee.... These chocolate.. And music.... Enough for life. 🙏.
Beautiful work! A tip for those without a dipping fork- a plastic fork with the center tines removed usually fits most bite sized pieces. Bonus being avoiding using metals on tempered chocolate because it tends to draw heat away to prematurely set up chocolate as you are working.
This chocolates look delicious. Makes me want a piece of chocolate now.
This is now my go-to guide for making truffles! I want to make 200 for my daughter's wedding next year, so I've put myself on the learning curve--it seemed daunting until I watched your video. Thank you so much for the thoughtful and clear instructions. Very nice.
Thank you! Congratulation on her wedding, I bet your truffles will be a big hit!😊
I love the different shapes and designs, really makes them look super special. I also love this method of tempering chocolate, it's so easy and more forgiving than other tempering methods. Thanks for the ideas here.
Thank you!! This is my favorite method lately too.
You really have to applaud Aya she is so disciplined in every facet of pastry making unbelievable the amount of effort and dedication to everything recipe is incredible and I’m so incredibly grateful to have stumbled across this wonderful RUclips channel that actually teaches you how to make how to bake and allowing us into her private life in regards to her gorgeous daughter Rei Rei and who watches her videos you’re first greeted with love, joy and pride but most of all is you personally feel like her apprentice and student and you can do this mentality Aya you have achieved something so incredibly precious from you’re personal passion of everything and anything pastry making and building your amazing RUclips channel into a beautiful platform for young people to start their own career in being a pastry chef learning the basics in return it turns into a solid foundation for their journey in more advanced skills Aussie gal is in the kitchen kicking it with Aya ❤❤❤❤❤
Absolument la meilleure recette des truffes
❤🌸💘💌🫶🏻
A masterpiece of beautifully decorated, decadent, chocolate truffle candies for Valentines Day. A chocolate lovers dream come true.
Thank you☺️ Chocolate season is here❤️
This would be perfect for our dear friends and neighbours as well! Thanks, Aya!
Yes!😊 My pleasure!
Wow～～looks delicious ❣ Valentine`s day coming soon! In Japan, women give chocolate to men!! Perfect for this season🤗
Even so, I`m getting involved! ✨ Fashionable topping and patterns 🍫
The process of making was interesting!! Very nice!! 👍💖
Thank you-💓 It is!!
These look so beautiful. As a chocolate lover, I am soooo in love with them. Tempering chocolate is not that easy, but it's soooo worth it. Superb! 🤩
So true~! So worth it in the end😋
This is insane!!! 👀❤️ Unbelievable job! There’s so much I want to say. I even appreciate the cleanly decorated kitchen. Well done and organized. Incredible patience and attention to detail. So impressed!
Thank you so much! I'm glad you enjoyed the tutorial❤️
I've been wondering when one of these was coming, yes ma'am thank you 🥰
Oh yay!😁 it’s here❤
Good evening sister happy Sunday to you an family an a wonderful new month
Wow this is so so great ma'am.Shout out from Philippines I'm so so lucky to have your recipe maam.. godbless to both of us ma'am and to all here.Hope Ican make it and be part of our family favorite.Godbless
Great hints.
Now I know how to make squash truffles.😊
In the chocolate bowl, I wanted to swim in it 😆, amazing design, great, keep it up 🥰🙏.
Very nicely made good work ❤
Thanks for sharing this recipe. You made tempering chocolate as easy as ABC. 👍👍
Thank you!😊 I try!
You can be my Valentine anytime so I can get the delicious sweets you made. Lol. With love from Texas
😁 I wish I could share them with everyone everytime I bake!
I love your channel !! I have been binge watching all your recipes.
They look beautiful😍 I’m vegan and I can’t have them but I thoroughly enjoyed watching the video!! The end result was so pretty!
I’m so glad you enjoyed it!!
Beautiful work. Great videu
Thanks dear. Appreciated the temperature tempering the chocolate etc. truly informative. 🙏🙏🥰🥰 can u pls pls make chewy caramel filling chocolates soon b4 Valentine’s Day. Plsssss ❤
Thank you! The next video is coming soon, not exactly the same but it's delicious creme brulee with crunchy caramel on top ;) Hope you'll enjoy!
@@PastryLivingwithAya looking forward to your new creation! 😉
Looking forward to seeing your next recipe soon. Watch alllllllllll ur shows. Come over more often. 😂❤❤
BEAUTIFUL. ❤
Thanks for sharing your delicious chocolate truffles 😋 your cakes etc always look wonderful and also providing good tips
Thank you!😊💓
BEAUTIFUL!!!!
They look so delicious! Very cool how you made so many different ones
Thank you😊🙌🏻
What kind of chocolate did you used to temper? Thank you always great video 🙏🙏
For dark chocolate, I used Cacao barry and Varlhona for white chocolate. They are both couverture chocolate. The links are in the description!
Woow . Se ven deliciosos. 😊
They are so gorgeous 😊
Thank you!
They look amazing can’t wait to try this recipe
Thank you😊
Hi, just subscribed to your channel. I love the video I watched so far. Thank you ❤
These are gorgeous! And I am a chocolatier! You and I could have a good time making chocolates together!
Thank you!🙏🏻🍫
❤❤thank you
Very very nice recipe
Very interesting nice ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍🇨🇦
That colour is a beautiful rich auburn colour deep rich and vibrant divine I’m licking the screen of my iPad 😂
I make homemade extract flavors such as huckleberry, blackberry, lemon, raspberry, strawberry etc. Can I make the ğenache with white chocolate and flavor them? Or would it be a completely different process?
Bravo
Super👌👌if it is for selling purpose what will be the price for one single piece,,please do let me know
Does your family know your price?🤣You are brilliant💎❤️⭐️🎀
Dying to make caramel toffee ones. Plssss share it soon
😍😍😍😍👌👌👌👌
Aula maravilhosa, quantos detalhes, é possível traduzir para o português? Gratidao
❤❤❤❤❤❤❤
How many hours should we keep in fridge
What if replacing milk cream with milk powder ?
How long did the tempered chocolate take to harden completely at room temperature ?
They get hardened within 5 mins usually. It can varies depending on other factors such as the thickness, the room temperature, etc. You might want to wait longer to touch them just in case!
How many days store this chocolates?
May💖 God💜 Be 💛With💚 You💛 Always💖 Much💙 Love 💙Blessings ❤️Always ☺️ 🎇 🌈 🌐 ✌️💯💙💛❤️💖💜💜💖💖😊💖💖💖❤️❤️💛
How long does it last?
How long it last in refrigerator?
I recommend 5-7 days; I shared a bit more in details at the end of the video.
Hola, se ven deliciosos, pero si se puede traduccion al español porfavor, gracias.
can you make vegan version?
Which chocolate and heavy cream you used
It's cacao barry, I shared the link in the description. And I believe I used heavy cream from Kroger brand. You can use any regular heavy cream!
Show caramel toffeesss please
What is the shelf life of the ganache
Some chefs say a few weeks but I recommend consuming it within a week for homemade ganache.
@@PastryLivingwithAya thanks
Mi-aș fi dorit să fie tradus și in Limba Română !😢😢😢
Don’t cut in the corners of the paper! You can fold it so it will hold everything!
I wanted to make these for the Girl i liked, but she rejected me, poor girl, she didn't know what she missed out on
Her loss. You deserve to get someone who cherishes you
Peace💙 and❤️ Blessings💖 Too💛 My💚 Brother❤️ May💜 God💛 Bless 💙You ❤️Always 💖May 💛God💚 Bless ❤️You 💖Richly 💛with Everything 💙You ❤️need 💜Always💛 Much ❤️Love💖 Blessings💜 Always ☺️ 🎇 🌈 🌐✌️💯💛💜💖❤️💚💚💚❤️💖💜💜💛💛
99.000 cái
Por favor español
Îmi place câ , la comentarii îmi traduce în Limba Română dar nu și în filmuleț ?😂😂😂
Hey I really need your help 😢
I hope my videos can help solve the problems🙏🏻
Good
Hello, very good, please turn on the Farsi language because I don't fully understand what you are saying 🌹🫶❤
NO ME GUSTA ,NADA EN ESPAÑOL CON LO CUAL LO BORRARE