Making the best chocolate in the world! First-class chocolatier craftsmanship in japan! COCO KYOTO
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- Опубликовано: 14 янв 2020
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While eating and walking around Kyoto, I found a chocolate shop that looked interesting.
Immediately after asking for coverage over the phone, it was safe and OK.
COCO KYOTO gathers the finest local ingredients and the best cacao beans from all over the world under the theme of "Kyoto Food Culture and Health", and is ideal for health-conscious, sugar-free, gluten-free and food additive-free. I'm looking for chocolate.
It was a good craft chocolate maker that won the international chocolate contest "International Chocolate Awards" for three consecutive years, 2017, 2018, 2019.
I was healed for the atmosphere of the last clerk, so I put it in the main part.
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[Music]
dova-s.jp/
#Chocolatier
#Tempering
#chocolate 
Хобби
なんか、包装してるの手作業でめっちゃ丁寧に綺麗にしてくれてるの見たら、自分がチョコ買って食べる時にいつもビリビリ破いてるのが申し訳なくなる。。。
罪悪感ハンパないよね……
Los tuyos
I can’t understand Japanese
大丈夫あなたが買うようなチョコは機械で包装してる
@@user-hd7fw3ew3d
完全に偏見で草
コメ主超絶金持ちでいっつもお高いチョコ食べてるかもじゃん
学生時代手作りでバレンタインのチョコレートつくったけど、作ったあと台所が悲惨なことになった。プロと素人以下の子供を比較するのはおこがましいけど、チョコをただ溶かして固めるだけのことよりはるかに難しい作業をしてるのに、作業台がずっと綺麗なのすさまじくすごい…手際がすさまじく良いことの現れなんだろうな。プロってすごい（小並感）
Uy, covid...
凄まじく凄いってなんだよ
頭痛が痛いかよ
いいねを334してしまった。もうおしまいだァ、絶望だ、なんかすみませんm(_ _)m
p
first
It looks so good. Thank you for your technique!
Yh
I think the dedication of a chocolatier is really amazing, how from them sorting, roasting, smoothing the cocoa beans to finally become chocolate bars that are ready to be packaged neatly and beautifully,that's all really precious!! Good job!!
Ok
All that and then we devour them in minutes…😇😂
I like how the music stopped when the dude was struggling to get the chocolate into the small box
I was shouting in my mind for him to just turn the bar over so the pleated side is on the bottom. Not only will be easier to put in the box but it’ll look better when opened.
I held my breath!
And then picked back up at the happiest part of the tune
何が驚いたって、包装まで手作業なこと。
包装中に手の熱でチョコが溶けないかハラハラするぐらい丁寧で正確。
No hablo naruto
No hablo Naruto amigo
Huiang chang woh gaça takeđ ģorichu huaa kar piund deour chrafshi
Finn H. まじか…なれねえわ………
No hablo takataka
1からのチョコレート作りは初めて見ました。
スゴイ！本当にスゴイ‼️食べちゃうのは一瞬でも、その一瞬の中に…職人さんの思い…丁寧な心…培って来た技術…厳選された材料の栽培…安全な空輸態勢…正しく厳選され、お客様の舌を魅了し、幸せなひとときを与える…素晴らしいチョコレートの中にはさまざまな世界と人から人への愛情が沢山詰まっている事を…この動画を見て、改めて感じました。いつか…この素晴らしいチョコレートを味わってみたいです。いつか…きっと…。
見てるだけで 腕が疲れそう。本当に 楽なお仕事じゃないね。丁寧さも必要。チョコレート食べれるのって、有難い！
Day 7 of Quarantine: I don’t even know what I’m watching anymore
Same honestly
Ditto
Hahaha unfortunately same
Lmao same
Same
Welcome back to an episode of: *watching random crap and getting hungry at 3 am*
Swish Swoosh this ain’t crap its a ASMR.
*5am
My life
Yesss
It's not crap it's art
某有名RUclipsrさんが手作業でカカオからチョコレートを作ってるのを見すぎて、この動画見てあまりの速さに感動してる
セイ〇ンさんかー
全ての過程が、私がやったことのある ただチョコを型に入れて固めるチョコ作り と違いすぎて、驚きながら 本当にレベルが違うなと改めて思いました🙇♀️
それと何より、包み紙まで時間をかけて手作業で折って、最後の最後まで丁寧に作業して一つのチョコレートを作っていることに感動しました…。
そしてすべての中古機器を使って
15:38 チョコ入るか不安になってBGM止まってるのワロタwwwwwwwwww
作ってるときもそうだけど包装めっちゃ丁寧だな
こんな感じなんだなぁ、見てて楽しかったし改めて勉強になりました！ありがとうございます！とても美味しそうですね！😋
手作業とか、想いを感じます！！🔥
最後パッケージに入れるときにモタつくのかわいい
あのパサパサな豆からどーやってチョコになるんだろうって真剣に見てたけど、なんか気づいたらチョコになってた
確かにw
ちゃんと見てあげてw
分かりマック
This place must smell like heaven
MUST
チョコレートを作るのって凄く大変なんだと思いました。
チョコレートは心身共に癒される食べ物のひとつだと思います。
この世にチョコレートという食べ物を作ってくれた、先人の方々に感謝します。
Y fueron los latinos que lo crearon para ser exactos Centroamérica
Q trabalho maravilhoso, queria uma dessas 😋😁
Kkk só nois de brasileiros aqui kkkk mds mn
@@jgsousa.11 e eu tmb
まさかチョコ作るとこから始まるとは思わんやん
想像してたチョコレート作りよりも
チョコレート作りだった
それなすぎて笑った
Por Dios, que meticulosos, ame cada parte del proceso, si algún día viajo a Japón tendré que probar ese chocolate.
タイトル見ずにサムネだけ見てチョコのテンパリング動画かな思って開いたらしょっぱなからカカオ出てきたやん
なんか最近こーゆー動画ばっかり見てる笑
全く作ったりしないけど癒し効果すごい
₩£¥££₩&gikv
Tu padre por si acaso
めっちゃわかる
I loved how they stopped the music in 15:30 until he finally manages to put the bar inside of the final cover.
Woww this is truly the best chocolate cake ever 😁
Me: college studying, trying to become lawyer.
*Halfway through my studies*
I wanna be a chocolate maker thingy..
Not actually a chocolate maker it should be a chocolate taster
@@priyamoulick6450 even I am becoming a lawyer and just started my degree 😂
go for your passion!
Or just make it a hobby ;)
Sell chocolate to your fellow students, find a date to cover in chocolate, or bribe them teachers to give you a higher grade. Best of both worlds!!
@@corbeau-_-
“Bribe teachers with your chocolate”
You want to are.. WILLIE WONKA
この人絶対ロールアイス作るの上手い
カカオから作ってるとこを初めて見て面白かったです✨
Muthiş uğraş,emek veriyor ustalar.Bence en lezzetli en doğal çikolatayi uretmekle kalmiyorlar resmen sanat eseri yapiyorlar.👏👏👏🇹🇷🇦🇿
急におすすめにでてきましたね、みなさんおはようございます。
もか 仲間ですおはようございます
りんりん 通知来てなくて久々似みたら来てました😭おはようございます‼️
清潔感の塊、調理場が綺麗すぎる
こんにちは友達
Poético
それ思いました。
yeah
I am a Japanese who likes chocolate, but the chocolates of the world were also rich in taste and very delicious. Chocolate saves the world
- Wow !
- Looks really super amazing ❤
これ見ながらチョコ食べると凄い幸せな気持ちになれる、！
When the music stops while the poor worker has a hard time finagling the wrapped chocolate into the box... I felt that.
Yes with so muuch loove.
RazielTheBoo same it ached my heart like arghhhhh "get in"
急におすすめにでてきた
アイコンキヨだとおもったやん
Very good clip, showing the whole process of cholate making from raw cocoa bean to nice hand made chocolate. It must be very yummy.😍🤎🐻
素敵すぎます😆🥰
サムネみたワイ「おっテンパリングか？ボンボンショコラでも作るんかな」
動画開いたワイ「は？カカオ？」
急におすすめでてきた。
Agárrame un huevo arigato
Thanks for this video! Chocolate can get a bad rap because of all the added sugar it may contain. However, dark chocolate or raw cocoa nibs have 0-maybe 6 g of added sugar, if you’re buying 80-95% cocoa. Always check the ingredient label to see how much added sugar is present, and consider buying dark chocolate or raw cocoa nibs!
Exquisite! reminds me of Tim's adventure in the Chocolate world book🥰 Thank you!
こんな丁寧に包装されてるのか...いつもびりっびりに破いて開けてるの申し訳ないな
それな
Chistoso me reí
알 수 없는 알고리즘이 나를 여기로 끌고왔다
저도요 ㅋㅋㅋㅌ
ㅋㅋㅋ나도
초콜릿이 비싼이유
너도 끌고 왔나? 나도 끌려 왔다
Love the way it’s hand wrapped at the end 👍🏻
This is art. One chocolate bar of those should cost a lot bc of hard work and love implied. Beautiful!
見て聞いて触っただけで状態がわかるなんてパティシエかっけえ
*"Making the world best chocolate"*
Willy Wonka: "Hold my waterfall"
Nice Joke
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
I think its a joke😂
chocofall
Epiccc
Eu amei! 🇧🇷
The ASMR ppl are loving these sounds, including me lmao
最初の豆カラカラしてる時音めっちゃ好きだなって大きくしてたら次にかかったBGMで耳死んだwww
가온이가 초코 하나는 기가막히게 만들었는데....
What kind of spray liquid that you using on the marble table before do tempering process?? - please advice
And right at beginning of the video, i saw the bean are wet, are it using some special liquid or just wash it out??
The best chocolate making video ever I've seen
@nutbrowntrip
On Instagram or telegram..... ☑️
I got my stuffs delivered discreetly by this mycologist whose got MDMA, chocolate bars, lsd, dmt, Mushrooms, cannabis etc
一度でいいから食べてみたい。食べるタイミングがあったら絶対買う。
yahh same
大変そうだけど、楽しそう
パティシエとは別にショコラティエという職業が独立しているのも納得の技術の複雑さと徹底さに魅了されました
What do u say?🤷🤷🤷🏼♀️
二次元に生まれたかった どこ痛いん、大丈夫？
The fantastic part is who and when were all the steps developed to create such beauty. This process didn't just happen overnight. Kudos.
*wow! The food looks so good, it's amazing*
オススメにでてきたタイミングみんな同じ？
今やw レペゼン見た後
みょいくん レペゼン見てたんですか！？（関係ないのにすみません💦）
スマフォの保護フィルム貼るのめちゃくちゃ上手そう
アレ上手い人モテる
このコメ伸びそう
Susun len gerezekalı hayvan yiyen herifler
What the fuck are you saying
｢スマホ｣じゃなくて｢スマフォ｣なの好きw
定期的に見たくなる
WOW, cuanto trabajo para poder disfrutar de esas delicias de chocolate. Gracias por compartir ,ustedes son admirables y muy dedicados en su elaboración.
ってか、最近のコメント多すぎじゃん？
運命じゃね。みんな結婚しよ。
結婚したのか…俺以外の奴と…
チョコ貰えなかったおれを煽るかのようにオススメに出てきやがった…
チョコを貰った奴はこの動画が見れない仕様になってるらしいよ。
@@user-vu7yo7xk7z その考えなら、世界で2059万人の人が貰えてない
俺はバレンタイン前日の今日、これでアキラメロンって出された・・
مبدع ورائع جدا ونظافه صنع الشوكلاتة كم اتمني ازور مصنع للشوكولاتة لاتمتع في هالجمال والرائحه الزكيه ❤❤❤❤❤❤❤
It's nice to see someone who obviously cares a lot about keeping quality as high as possible.
This patisserie is doing chochelate with love and patience. That is the difference. Normally lot s of the chocolates are industrial. I believe that the difference is making your job with love. It will make everything better
ة
The passion put into just making these is already enough to sell me on it. The price is definitely okay for me seeing how much care is put into making sure the taste, quality, and faithfulness to its natural ingredients are all perfect for the consumer. Heck, they even hand wrap the bars like their firstborn babies.
Shows how much care is put in for these little treats that we could probably eat in around 30 seconds.
It looks delicious! Where can I buy some?
Great Job!
That looks sooo delicious!
なんか甘い香りしてきた…すげえ…って思ってたらお父さんが隣でブラウニー食いながら画面覗いてた
いや草
こんだけ手間暇かけてやっと美味しいものが作れる…
そりゃ高くて当たり前だよな。
Amazing from start to finish. Thanks for sharing
Que legal tem legenda em português, amei
・手汗半端ない
・体温高め
の我が絶対にできない(やってはいけない)職業ランキング1位。
English
Bababooey
Hi
I from iraq🇮🇶 but I love❤ japan and japanes 🇯🇵❤🇮🇶
Shu Qi gong Li lo mio
how did I get here
I am as lost as you.
Make it by your self hehehe
izumi mei probably you fell asleep while watching videos 😜
izumi mei this Amazing
more importantly: how do I get there?
As a big fan of chocolate, the way they make it is so satisfying to watch
1回でいいからこういうとこのチョコ食べてみたいな〜
The way he wraps this chocolate bar makes me feel like this is going to be a very Expensive chocolate bar.
12USD, not that much
친 찬 종
@@rafaellupo8532 still a fair amount
@@rafaellupo8532 bruh that costs like 12 normal chocolate bars
It costs like 80 TL here
About like a hundered Turkish Lira's for me
Damn you Americans think this chocolate costs like 100 dolar's in your country
imagine will you buy this for 100 $ ?
I dont have to imagine cause Im living it in RL
Am I the only one feeling really anxious about the chocolate spilling over the table when he spreads them out like that?
He is a professional... Don't worry :)
Yes!! I have OCD so maybe you too lol
wtf same
#Chocolatero
#Templado
#chocolate
凄く手際がいいのに、最後の包装が1番手こずってるのなんか可愛い
its beautiful .... cant wait to temper chocolate soon
She didn’t wear the gloves for the entire process but did wear it for the packaging.
god bless her
Her hands are clean tho so it doesn't rlly matter
The tempering part of chocolate..better to not wear gloves...but to wash hands often.
When cooking it, the flavour of the gloves tend to stick to the chocolate when not frozen. But after freezing, it’s best to wear gloves
The chocolate packaging is like an invitation to the queens house
AHABSKSHKSJS
(It’s palace btw)
@@itzel401 ok so the queen is homeless
@@skirtlez9281 homenotfound
i am palaceless
@@skirtlez9281 should be called houseless
日本のチョコレートは最高です
夢パティの樫野。登場する度にチョコレートと戯れたてたけどこんな繊細で地道な作業してたんだな…
おすすめでたタイミングが皆10分前そこらで草
I see its on everybodys recommended again.
Hello my friends, we are here again.
yup
bluizinho • hihi
bluizinho • i got this recommended while i poop
Is make me satisfy
bluizinho • Hi
Chen Yakumo uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
Wow interesting I loved the job and good skills👍so good
きれいにゆっくりと包装している所、見入っちゃうよな。
15:39 the music stops as the guy struggles to pit the bar into the cAse😂
全て手作業でするのってすごいなぁ
シールも張るんですか？のところでほっこりしたw
美味しそう。食べる芸術品ですね。
あ、最初のカカオか！
飴がけナッツかと思って美味しそうだなーって見てたわ。
Sonuna kadar izledim. Her anı ustalık kokuyor.
ayn
Ayn
ayn
Ayn
As a chocolate lover, I insist that dark chocolate and hazelnut chocolate are two of the best choices!
カカオ豆からチョコ作ってんの初めて見た〜
この豆から初めにチョコ作った人すげぇ
chocolatier: carefully packages it neatly
me: *rips it open like it contains a golden ticket*
Marcus Estrada charlie and the chocolate factory?
Marcus Estrada 😂
Ok, the wrapping is really stupid, the way you fold is warming up the chocolate, and also waste so much time!
You should first make the fold with the mold, then put the chocolate in.
@Tecnología Gaming just buy chocolate now
@@YR2050 Chocolate is supposed to be put in a fridge and when you wanna eat it, you get it out.