Every single thing is perfect! I kept thinking omg it doesnt look like she made enough filling but it was spot on to the drop. The insane craftsmanship!
That way of grinding the cocoa beans is the way old Aztecs used to do it. Still today in many places of Mexico you can buy chocolate candies prepared exactly in this manner. When Spaniards arrived in Mexico, they were surprised with the sweet taste of chocolate. They took it to Europe and added sugar and milk. Vanilla also came from Mexico.
yes, it's still processed with the metate and the molinillo, that's the Mexican name of the instruments used, indeed, both cacao and vanilla originate here as well as many other common ingredients everyone uses nowadays 😊
Vanilla was originally grown in a town called Papantla in the state of Veracruz in the Gulf of Mexico. The best vanilla sold in the world is still harvested there.
2:26 - Tempering the chocolate. Gets the chocolate to an even temperature. 4:44 - This shaking helps set the chocolate into the molds and removes air bubbles. 7:00 - Melting sugar. This will be used to make Caramel for the chocolate centers. 12:21 - Adding the backings. This will seal the caramel into the chocolates. 14:42 - Molecular blast fridge/freezer. Cools the chocolate evenly. 15:30 - Hiding the evidence.
Thank you for such a lovely video! What a great product they must make! The chocolate masters are so very skilled and talented. It looked lovely and was therapeutic to watch. 😊 Also, just because I was wondering…are these private/independently owned businesses I’m assuming?
So soooooooo beautiful! Thank you for sharing this amazing talent with the world! And yes please, please pleeeaaasssee send some to South Africa! Yummy! Yummy!
one thing i really admire about the food industry in Korea and Japan is they keep their kitchen restaurant impeccably clean super clean as clean as a pre opp surgery room and to me the most important thing i look at before eating at a place is if the restaurant is clean i dont care how good some tells me a restaurant is and how amazing their food is if they have a dirty environment its a no go for me
The health food inspections are way worse in japan...my mom spent 11 months over in japan back in the 70s and she said you could eat of the side of the roads it was so clean
@@mainelybuilt when you say worst meaning they are alot more stricter and on topp of things or they dont care and pass every restaurant regardless clean or not?
Sure is funny when a asian opens a restaurant here...they have rats roaches and food in unsafe danger zones”temperature wise”...but they are so “clean”.Yeah right lol
I don't know why it's so satisfying seeing different cultures or ethnicities different ways of working, it feels like an ancient practical art, very hypnotizing & meditative :)
Beautiful workman or womanship detail work….. Just love to see their attention to all the necessary details to make an amazing chocolate piece of art. A restaurateur from Quebec , Canada. Peace and love…..o
Anyone else cringing when he was cleaning with the cloth and blow torch!🥹🥺 his hands got pretty close at times! Such a talent to make a beautiful product!❤
Why, why the best, whole things in life should to make damage in health? This is art, and a science. I never knew about the whole process for to make a good chocolate, and even beginning with the Cacao origins for to make the whole thing. Very interesting and delicious. Thank You for the Video.
This wonderful woman: not only cleans her workspace but sets fire to it to make sure it's really hecking clean & sterile Meanwhile in another video: Chinese street food vendor making noodles in a pasta station that hasn't been washed in 6 months. If ever.
Yo, I need to find a way to get me some of that. I bet it's crazy expensive but probably well worth it. Idk the Korean food prices but I know in America most of the ingredients he/she was working with are pretty pricey. Plus there was a decent bit of work that went into making that. Which I appreciate so much, I love when someone owns a business such as this and you can tell it's made with love and perfection. That's where I think this world is going wrong with its products. It used to be something people would make to the best of their abilities because they had pride in their work/product now it's all about how much you can push out in the quickest time which kills a good product. Which is mainly on greedy companies choosing more money over a good product and sadly the workers have to fall in line and be worked like dogs. This creates resentment from the workers to the company which leads to an even worse product. Quality>Quantity
I do enjoy a bit of chili in my chocolate - but I've got to admit, I don't think I've ever had black pepper in it. And what I'm assuming are szechuan peppercorns? (I'm not too familiary with them, but that's what they looked like to me)
Espetacular. A delicadeza com que trabalham o chocolate, obrigada por partilhar um pouco desse mundo. O chocolate quente deve de ser uma delícia, a mistura dos ingredientes deve de ter um sabor dos Deuses. 👏❤️🤗🇵🇹
@@patts7516 It's literally just a grind stone, identical to what was used in Europe tens of thousands of years ago, nothing to do with Mexico specifically. You may not be aware of that, but you have access to the internet, educate yourself.........
1) Oh hey, that one looks pretty good. I couldn't make it look as nice, but I could definitely make that at home. 2) Wow, that's a lot of cocoa powder. I guess cocoa powder is the flour of the chocolate world. 3) _In order to make a hot chocolate, you must first invent the universe._
wanting to go to heaven and trying to get yourself saved and want to serve God your creator, there actually a step to truly become saved once your believe in God and believe in Jesus the son that he died on the cross that your sins may be forgiven and rose again to live in your heart., which is mentioned in this comment explaining that you cant enter heaven unless you receive Jesus. if you want to do that and change and become a child of God pray this prayer to God. Romans 10:9 That if you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved. Put your left hand on your heart to represent your spirit and right hand to the Lord to show your serious, and pray along. Dear God, I admit that I'm a sinner. I believe that your son Jesus died on the cross that our sins may be forgiven. God i repent of all the sins I have done. i ask for your forgiveness and i ask that all of my sins may be cleansed by the blood of Jesus. thank you Lord for the blood of Jesus that my sin are now washed away. and i thank you that you have forgiven me, Jesus I accept you into my life and heart. thank you God for you son and that I'm now a child of God. thank you that my name is in the book of life and I'm now going to heaven, i will worship you and you only Lord, i now declare that Jesus is my personal Lord and savior, Thank you God for my salvation. for further guidance into your Christianity start to follow the ways of God and don't go backs to the ways you used to live, drinking alcohol, smoking, and all sins and bad things. but follow the ways of Jhesus Christ you can start by buying and reading the bible and asking God for a church for you, you can start being guided by the Family of God Church search african revival on youtube and the channel with blue and yellowruclips.net/user/theafricanrevival
Mas isso tinha que ter uma espécie de forma mais grande pra meche com isso por mais que está limpo acaba que colocar a mão uma vasilha alguma coisa encima da mesa mais e sselent o trabalho com o chocolate
Wow the speed and deftness of using a blowtorch in one hand and a rag in the other without hesitating while wiping right next to one another shows this person knows what they're doing
![[Japanese Art] Strawberry? Grape? What kind of pattern do you see? How Kintaro candy is made!](http://i.ytimg.com/vi/aHQIXL9W9L0/mqdefault.jpg)
마지막 초콜렛 가게 보고 입을 떡 벌림… 진짜 처음부터 하나하나 배합해가면서 초콜렛 베이스 만드는게 멋짐… 사먹고 싶다…
si senorita
23:41 , 24:12 솔직히 비주얼보고 똥인줄ㅋㅋㅋ 절대 부정 못할듯
근데 베트남 고추가 들어간거보면 진짜 매운 초콜릿이라 메운거 잘먹는사람이 아니면 좀...
The table thing with chocolate is called tempering. Chocolate has to be cooled consistently to the right temp before pouring into mold.
thank you i didn't understand why spreading it out just to put it back in a pile
It's nice to see a business take that much pride in cleanliness.
Me at home when mom says do the Chores:
The man’s fridges and kitchen are immaculate
Well they're not gonna wipe their boogers on it then film it for RUclips.
@@ItachiUchiha-lr3yr Maybe a butt scratch or two.
⁸⁸⁸
Every single thing is perfect! I kept thinking omg it doesnt look like she made enough filling but it was spot on to the drop. The insane craftsmanship!
마지막이 최고 먹어보고 싶네요
Wow...your video is great. me and my family love your channel 💞😘👍👍💞♥️
Tbm
손목에밴드하신걸보니 어우...제과쪽은진짜 팔아프다고장난아니라던데...대단...
입에 녹는 초콜렛이 너무 맛있어 보여요 제가이 채널을 더 좋아합니다.
한쿡뎃
This is what you call starting each day with a clean slate.
What a blessing to start it with chocolate.😋
That way of grinding the cocoa beans is the way old Aztecs used to do it. Still today in many places of Mexico you can buy chocolate candies prepared exactly in this manner. When Spaniards arrived in Mexico, they were surprised with the sweet taste of chocolate. They took it to Europe and added sugar and milk. Vanilla also came from Mexico.
yes, it's still processed with the metate and the molinillo, that's the Mexican name of the instruments used, indeed, both cacao and vanilla originate here as well as many other common ingredients everyone uses nowadays 😊
Vanilla was originally grown in a town called Papantla in the state of Veracruz in the Gulf of Mexico. The best vanilla sold in the world is still harvested there.
wow i did not know that Thanks for sharing!
Aztecs gave the Spanish chocolate, the Spanish gave them smallpox in return.
As do chilis and pink peppercorns
2:26 - Tempering the chocolate. Gets the chocolate to an even temperature.
4:44 - This shaking helps set the chocolate into the molds and removes air bubbles.
7:00 - Melting sugar. This will be used to make Caramel for the chocolate centers.
12:21 - Adding the backings. This will seal the caramel into the chocolates.
14:42 - Molecular blast fridge/freezer. Cools the chocolate evenly.
15:30 - Hiding the evidence.
22:13 - it’s short for “assorted”
o h
CARIÑO, QUE NO SOMOS TONTOS. NO REPITAS LO QUE ESTÁ A LA VISTA.
Stumbling on to this video today, I can almost smell the chocolate. This artist has chosen luscious chocolate for his masterpieces. ❤
Maybe if you made your own chocolate you wouldn’t have to temper it lol.
석재 전문 업체입니다.
석재를 긁을때 석회 가루가 미세하지만 떨어집니다. 화강석 섭취시 몸에 안좋습니다. ㅠㅠ 참고하시길 바랍니다.
그냥 궁금해서 그런대 석재 전문 업체는 화강암이 아니라 화강석이라고 하나요?
@@freemanyuu3148 암이나 석이나 상관 없지 않나? 둘다 비슷한 한자인데
마지막거보고 이 생각했는데..ㅋㅋㅋ굳이 돌로...?
@@해머-j2l 그래도 일반적으론 화강암 이라고 하잔아요 어디가서 화강석 이라고 하는건 잘 들어보질 못함...
맞는말인거 같은데 그럼 철판위에서 긁으면 마찬가지로 쇠가루 안나오나요?
I love chocolate, I just found out how to make it, I'm really happy when there's a way to make it I'm very happy
Thank you for such a lovely video! What a great product they must make! The chocolate masters are so very skilled and talented. It looked lovely and was therapeutic to watch. 😊 Also, just because I was wondering…are these private/independently owned businesses I’m assuming?
첫번째영상 대리석(?)에 부어 3번 넓게 펼친후 다시 오봉그릇에 담던데 무슨작업이죠?
세번째는 첨부터끝까지 수제인가요? 컵에 따른것은 원조 코코아인가요?
첫번째 작업 템퍼링이라고 맨앞에나외요 저거하면 입에서 더빨리녹고 부드럽다네요
컵에따른거 저거 녹일때쓰는 초콜릿이에요
There is just nothing like watching someone who is insanely skilled at their job. This video is no exception. Fantastic!
what skill? this is 100% machines and just following the recipe...
ani zdaleka to není těžké. je to jen klam
zpracovaní čokolády a výroba bonbonu jsou na tomhle řemesle nejjednodušším
@@НемањаРашевић to není vždy pravda, co se týče receptu. i když je důležitý.
ty stroje jsou zbytečné. bez nich je výsledek mnohem jistější
Let's watch someone dig a ditch next, but with skill.
I'm addicted to watching videos like this...I really like it
I am
Same
Its very relaxing and I feel like I was there!
So soooooooo beautiful! Thank you for sharing this amazing talent with the world! And yes please, please pleeeaaasssee send some to South Africa! Yummy! Yummy!
Very skilled work. Everything looks delicious except the special flavor @22:13.
I was looking for who else noticed
@@defaultgamer34857 I’m sure it’s delicious, but I would hesitate to try a sample.
I literally want chocolate now
Me to
one thing i really admire about the food industry in Korea and Japan is they keep their kitchen restaurant impeccably clean super clean as clean as a pre opp surgery room and to me the most important thing i look at before eating at a place is if the restaurant is clean i dont care how good some tells me a restaurant is and how amazing their food is if they have a dirty environment its a no go for me
The health food inspections are way worse in japan...my mom spent 11 months over in japan back in the 70s and she said you could eat of the side of the roads it was so clean
@@mainelybuilt lol so don't you mean "way better"?
Well its the pride as well. They often are proud of there work and what they make. in stead of the western attitude " i'm to good to work here
@@mainelybuilt when you say worst meaning they are alot more stricter and on topp of things or they dont care and pass every restaurant regardless clean or not?
Sure is funny when a asian opens a restaurant here...they have rats roaches and food in unsafe danger zones”temperature wise”...but they are so “clean”.Yeah right lol
안녕하세요, 저는 한국인을 너무 사랑 해요 😁
ㅐㅑ
i love how precise the filling is weighed out and is the perfect amount to fill the chocolates
잘보고 갑니다!👍👍👍
ㅐㅑ
I can only imagine eating this
@러티TV 내 채널 들어오지마요 ꪜ ?
Are you hungry...
^^
Yes 🤤🤤
@@sakhiuddin9498 yes
More of this! Humanity needs more of this!
I don't know why it's so satisfying seeing different cultures or ethnicities different ways of working, it feels like an ancient practical art, very hypnotizing & meditative :)
Yep, those hands and industrial kitchen supplies are very culturally rich.
Beautiful workman or womanship detail work….. Just love to see their attention to all the necessary details to make an amazing chocolate piece of art.
A restaurateur from Quebec , Canada. Peace and love…..o
Why does it make me so happy to know how damn clean the bench is
@꽈리TV 내 채널 들어오지말라구요 ꪜ dude we cant understand you
AND THEN MY GODDAMN DESK AINT CLEAN
@@samanthavenicesedeno1046 judging by their profile picture, it’s probably something bad
@@akshatdby1199 how is it bad there’s littrely a heart on the comment
It's only to show on video otherwise they don't clean 😁😁😁😁
I love how immaculately clean these Korean businesses are! I look in the background and everything is spotless, even the floors!
The germ riddled wrist brace that should absolutely be covered is fine though right?
@@KenwayJoel yes you'll not notice it when you eat will you
@@ahyaan2552 You might notice it when you're in the hospital with E.coli.
its a school, you cannot be that slow in a business.
serious choc production is continuous, not little batches.
Anyone else cringing when he was cleaning with the cloth and blow torch!🥹🥺 his hands got pretty close at times! Such a talent to make a beautiful product!❤
?
이 맛있어요👌🏻😭
Vocês fazem um trabalho lindo, parabéns 👏👏👏
𝑠𝑖𝑚シ︎♥︎
@@athena4642 pp?0p?
Well said
La taza del chocolate y el batido con el boninillo es genial . Ya quiero probarlo 😋
Why, why the best, whole things in life should to make damage in health?
This is art, and a science. I never knew about the whole process for to make a good chocolate, and even beginning with the Cacao origins for to make the whole thing. Very interesting and delicious.
Thank You for the Video.
Огромный талант!!! Очень красиво!!!
This wonderful woman: not only cleans her workspace but sets fire to it to make sure it's really hecking clean & sterile
Meanwhile in another video: Chinese street food vendor making noodles in a pasta station that hasn't been washed in 6 months. If ever.
The fire is just a way to melt the residual chocolate and clean it off. Many chocolatiers do that on surfaces and equipment.
26:26 i bet that must taste incredible! the ingredients are ground up so fine, they must release so much flavor into the chocolate
So that’s like eating chill with chocolate
I Took 5 poops today
Yo, I need to find a way to get me some of that. I bet it's crazy expensive but probably well worth it. Idk the Korean food prices but I know in America most of the ingredients he/she was working with are pretty pricey. Plus there was a decent bit of work that went into making that. Which I appreciate so much, I love when someone owns a business such as this and you can tell it's made with love and perfection. That's where I think this world is going wrong with its products. It used to be something people would make to the best of their abilities because they had pride in their work/product now it's all about how much you can push out in the quickest time which kills a good product. Which is mainly on greedy companies choosing more money over a good product and sadly the workers have to fall in line and be worked like dogs. This creates resentment from the workers to the company which leads to an even worse product. Quality>Quantity
Vanilla. red peppercorns black peppercorns. chilli and cinnamon. fabulous! Original Azr0tec? :-)
I have a hand grinder I must tell you nothing can match the experience I use hand grinded spices some times for ma matka dishes
not going to lie. watching this made my mouth water.
Waked up and watching this in my bed...
Ugh,i really want chocolate so bad😭😭
@꽈리TV 내 채널 들어오지말라구요 ꪜ great now we got korean spam bots now, wunderbar...
I do enjoy a bit of chili in my chocolate - but I've got to admit, I don't think I've ever had black pepper in it. And what I'm assuming are szechuan peppercorns? (I'm not too familiary with them, but that's what they looked like to me)
설명 있어서 넘 좋아요 영상도 고퀄이구
I can only imagine how expensive these creations are. Worth every penny though considering the time and talent that went into making it.
Espetacular. A delicadeza com que trabalham o chocolate, obrigada por partilhar um pouco desse mundo. O chocolate quente deve de ser uma delícia, a mistura dos ingredientes deve de ter um sabor dos Deuses.
👏❤️🤗🇵🇹
Pensei a mesma coisa!!!
Se e ser um espetáculo esse chocolate quente,meio mole!!!
Deve ser.....
Wow one of the most interesting RUclipss I've ever watched.
Шоколад-лучшее что придумали люди.
И прочие сладости.
근데 이런식으로 하면 더 맛있어지나용?
와! 나는 초콜릿을 정말 좋아한다 ❤️❤️❤️❤️
ㅐㅑ
Interessante vedere questi bravi professionisti in opera
Grazie
I want some so bad 🤤 well done to the person making this chocolate 😊
IKR!
Be Pacific what chocolate the heart ones?
@@LolaRZ_CreativityZz I'll try but being an ocean is pretty hard.
차라리 저속 휘핑치는 기계를 본따서 만들어서 돌린다면 효과가 없을까요?
뚜쥬르는 진짜 리얼임
확실히 다른긴달라요
منظمين في كل شيء جميل مجتمعهم
محلاتهم نظيفة اكلهم نظيف لايسرقون في الاكل اتقان في العمل
ياليت العرب مثلهم في النظافة ونظافة الاكل
Waaaat مسحو ام الارضية وتقولين نظيف 😵
@HADJER SMATI الله يهديكم
اخيراً لقيت لي احد عربي🌚🌚🌚
That cleaning at the beginning didn’t go unappreciated🤞🏾
I'd of sat quite happily with that big slab of chocolate before he sliced it! I love chocolate💓💕💖
Yes, you didn't imagine it. There is a jar of turd nuggets on their shelf labeled "ASS" at 22:09
It left me in tears. Also, the korean script says “Ecuador”, so it’s even funnier that there is no correlation whatsoever.
Saw that too. Bit of a laugh. :-)
Hello thanks for this video hard work
I know the work station in the beginning is sparkling clean but....Seeing the chocolate spread on it my brain is just like "Dirtyyyyy". XD
it will definitely taste different, just as chocolates were made in the past ;D
핫초코 좋아 해 먹고 싶다 비오는 날에는 핫초코가 땡긴다ㅋㅋㅋㅋ
Her boss- "I swear if there's one bubble, your whole families fired"
Her- 3:57
🤣🤣🤣
Muito interessante ver como trabalham com chocolate.. perfeito em tudo... Brasil 🇧🇷
OMG! I never imagined someone at the other side of the world will still use a "metate" to grind the cacao like in the antique Mexico. :D How curious.
보여주는 겁니다. 한국인들이 쵸코렛에 대해 무지하거든요.
Ancient mealing stones have been found all over Europe and Asia, dating back tens of thousands of years.
@@bc2578 like this one? Because this is a metate.
@@patts7516 It's literally just a grind stone, identical to what was used in Europe tens of thousands of years ago, nothing to do with Mexico specifically. You may not be aware of that, but you have access to the internet, educate yourself.........
마지막분꺼 먹어보고싶네 정성이 가득담긴
1) Oh hey, that one looks pretty good. I couldn't make it look as nice, but I could definitely make that at home.
2) Wow, that's a lot of cocoa powder. I guess cocoa powder is the flour of the chocolate world.
3) _In order to make a hot chocolate, you must first invent the universe._
wanting to go to heaven and trying to get yourself saved and want to serve God your creator, there actually a step to truly become saved once your believe in God and believe in Jesus the son that he died on the cross that your sins may be forgiven and rose again to live in your heart., which is mentioned in this comment explaining that you cant enter heaven unless you receive Jesus. if you want to do that and change and become a child of God pray this prayer to God.
Romans 10:9
That if you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved.
Put your left hand on your heart to represent your spirit and right hand to the Lord to show your serious, and pray along.
Dear God, I admit that I'm a sinner. I believe that your son Jesus died on the cross that our sins may be forgiven. God i repent of all the sins I have done. i ask for your forgiveness and i ask that all of my sins may be cleansed by the blood of Jesus. thank you Lord for the blood of Jesus that my sin are now washed away. and i thank you that you have forgiven me, Jesus I accept you into my life and heart. thank you God for you son and that I'm now a child of God. thank you that my name is in the book of life and I'm now going to heaven, i will worship you and you only Lord, i now declare that Jesus is my personal Lord and savior, Thank you God for my salvation.
for further guidance into your Christianity start to follow the ways of God and don't go backs to the ways you used to live, drinking alcohol, smoking, and all sins and bad things. but follow the ways of Jhesus Christ you can start by buying and reading the bible and asking God for a church for you, you can start being guided by the Family of God Church search african revival on youtube and the channel with blue and yellowruclips.net/user/theafricanrevival
Oh my gosh, I vent the universe is right! That is seriously from scratch!
Ззз
@@jomoloho5056 This is about making chocolate.... get a grip...
@@jomoloho5056 The gates will not open to sycophantic hypocrites like you.
Hello from Texas USA I just love watching you make candy . Did you learn from your parents or from the Teacher?
아진짜 대박 너무 멋쟈요..
7:30 심지어 이거 수제임 초콜릿 녹여서 틀에다가 그냥 갔다붓기만하면 돼는 그 수제 ㅋㅋ
These mini cakes are perfect for family gatherings! 🎉🍰
Nice
I have always enjoyed watching a great chocolatier work! ❤
Lindo trabalho.❤
@Towny I do not know.
𝑌𝑒𝑠シ︎♥︎
I’m with yall
@@athena4642
I love the ASMR
대학에서 대리석법을 배우긴했는데 이론만 하고 직접하는건 못봤는데 신기하네요
요즘 제과점들의 작업공간이 많이 협소해 짐에 따라 저런 과공간 법보단 실용적인 방법으로 많이 해서 그레요
소량할때는 수냉법으로 많이들 하시는데 물들어가면....어우..
넘 재밌고 신기해요 🎉
영상 보고 깨달은건...
초콜릿의 달콤함 보다..
인건비와 재료의 낭비때문에 비싼거였구나... 하는 것이었음...
🙃
ㄹㅇㅋㅋ 그냥 고급재료 배합비 문제지 다 기계로 해도됨. 졸라 쓸데 없음. ㅋㅋ
극창렬한 '수제' 프리미엄. 수제중에서 저런 품목은 이래서 팔아주면 안됨. ㅋㅋ
@@CAff-d8s 아직 어려서임 아는대까지 보인다고 그때는 그냥 공산품이나 수제나 다 똑같이 느껴져서 고급이란게 먼지를 모를때임 나이들어가고 돈 잘벌때되면 먼지 알게됨 단,돈을 잘벌때야 나이만 들면 안되고 ㅎㅎ
@@오드리햇반-m7v 이 영상에서 수제 프리미엄이 느껴짐? 초콜릿 만드는 법을 배운적이 없어서 저런 수작업이 맛을 얼마나 극적으로 변화시킬지 의문과 의구심이 드는데? 설명부탁드려요 아니면 그냥 프리미엄을 옹호한건가요?
@@귤바나나-v9o 의구심 들면 그냥 안먹으면되고 내가 그런거까지 설명하기엔 너무 귀찮은데 내가 강제로 먹으라고는 안했음 그냥 서로 처한 환경 위치가 달라서 차이를 이해못하는거일수있는데 나중에 경험해보면됨
Mas isso tinha que ter uma espécie de forma mais grande pra meche com isso por mais que está limpo acaba que colocar a mão uma vasilha alguma coisa encima da mesa mais e sselent o trabalho com o chocolate
when it’s hand made, you know it’s delicious! and expensive!
초콜릿 먹여도 괜찮겠죠?
Gente olha o detalhe... a cozinha está um brinco de limpinha... parabéns parece muito saboroso. Manda para o Brasil. (portuguese) :)
My friend lives in Brazil (English)
Sim!
Deu muita vontade de comer 😅
Não entendi o ultimo, ele não colocou nada pra adoçar
@@iagodavisilva5745 Alguns chocolates, principalmente de alto teor de cacau (acima de 80%) não vai açúcar mesmo não.
처음에 초콜릿 붓고 템퍼링을 하는 건가요 ??
Me encantaría probar ese chocolate se ve delicioso 😋😋😋
Mi também qieria probar
Ojala yo trabajara en ese lugar 🤤😋😋
🤤🤤🤤🤤🤤🍫🍫🍫
Thank you for capturing this craft👏👏👏👏👍👍👍👍
Well Done
겁나 뜬끔없이 알고리즘에 뜬 초콜릿 영상..
7:30 심지어 이거 수제임 초콜릿 녹여서 틀에다가 그냥 갔다붓기만하면 돼는 그 수제 ㅋㅋ
속으로 생각하고 있었자나
They use Caillebaut French chocolate chips for professionals. Quality matters. Remarkable skills and attention to detail in this video.
Wrong, it's Belgian.
@@iamD2 Yes;, I was wrong.
사람먹는거에 플라스틱 케이스 칼로긁어도 되는건가여...?
네. 칼아니고 '스크래퍼'라고
제과제빵에 사용하는 도구입니다.
칼같이 날이선 도구가 아닌 쇠덩이로, 조리도구로 나오는 제품입니다
사람이 먹는 스푼도 뭐 플라스틱인데
Amazing chocolates and cocoa!! Thanks for sharing! 🥰🥰🥰🥰
😭🤚It's so delicious
Wow the speed and deftness of using a blowtorch in one hand and a rag in the other without hesitating while wiping right next to one another shows this person knows what they're doing
다 맛있어보이고 정성 한가득인데 마지막 집은 카카오 로스팅해서 갈아버리네... 얼마나 비쌀까...
넘나 맛있어 보이구 생산과정이 넘나 멋져요 +_+
가서 꼭한번 먹고시픈데 영상에 노란덩어린 설마 마가린은 아니겟죠?
버터에요
초콜릿은 원래 60%이상이 기름덩어리임
@@지유-q4y 감사합니다 이번주에 사러가여 ㅋㅋㅋㅋㅋㅋ
Dude at 24:00 has to have arms of complete steel at his point in life.
대리석위에 이렇게하면 뭐가 달라지는거에요?? 아시는분?
우리가 흔히 먹는 초콜릿과는 다르게
커버춰 초콜릿은 '템퍼링'이란공정을 거쳐야 굳으며
그공정중 한 방법이며
대표적으로 수냉법과 대리석법이 있으며 대량의 작업시에 대리석법이 용이 합니다.
@@민트-u2t 저렇게안하면 딱딱하게 안굳나봐요??? 신기하네요
@@에이치-k2i 스테인리스에 하는것 보다 대리석이 초콜릿 온도 유지가 잘되기 때문에 대리석에 하는거에요
@@user-kn5mv9mp2e 스테인리스에서도하나요? 잘몰라서요 만드는과정을 처음봐서 그냥 녹였다가 틀에넣고 굳히는줄알았어요
@@에이치-k2i 다른댓글에서 스테인리스에 하는게더 편해보이는데 굳이 대리석에서 하는 이유가 뭐냐고 묻더라구요 그래서 대리석이랑 차이 비교를 하려고 스테인리스얘길 한거에용
Me when I pour chocolate on a table, its a mess. When they pour chocolate on a table, it's professionalism.
"art" even 😂
@@ElegiaCarr yes, yes it is
My dear friend, its all about having the right tools and a comfortable work place.
@@gerat6534 just a joke bro just a joke
@@kittycat4910 I know bro, I know..I was just kindly adding something unnecessary.
대리석에서 작업하는 이유가 있나요?
스테인레스에서 하는게 더 편하지 않나요?
궁금해서요.
대리석은 스테인레스 작업대보다 온도가 일정하게 유지되어서 템퍼링시 유화가 더 안전하게 잘되는 장점이있어요!
Esperando a hora que o Casimiro vai chegar aqui.
É vdd
"não tem jeito, uma hora chega pô"
The tapping on those heart shaped trays massaged my brain
チョコレートが落ちそうでヒヤヒヤする。笑
手先が器用で羨ましいです。
ね
てか外国人ばっかいたからなんか安心
Omg wow looking so tasty
뚜쥬루 진짜 맛있어용 초코렛도👍🏼 빵도👍🏼
That savoury chochlate looks amazing. I can smell it from here.
정말 많이 좋아해서 입에 물이 듭니다