👨🍳as a retired Chef i do enjoy watching a well tuned crew at work,,,that and a busy night on the line with 300 seats full With a party of 20 and a banquit for 60😮😅good video, thank you un for your efforts,,,! You did well, very well 🖖 🤏 👌 And it's great to show folks what goes in to that lil treat of yours, they only see the lil piece on a plate and the price,,,now they know,,,😅don't they❤❤❤❤❤ 😮 😮😮😮Oh My Goodness!!! Mmmmmmmm,,,flaka...
Это только на первый взгляд. А , вообще - то, работа очень тяжёлая. Они целый день работают в перчатках и в маске. И изо дня в день повторяют одни и те же действия. А смотреть интересно,и наверняка все это вкусно.
Quanto cuidado, quanto capricho, que sonho seria ter vocês aqui no Brasil hahaha🥰😋 preciso ir um dia pra corea pra Comer esses doces kkkk parabénsss vocês arrasam demais!!!! 💕👏🏻
As impressive and hypnotizing as it is to watch them work, all I could really think about was what they were doing wrong, or ways they could make it better.
Os coreanos tem muita arte na Confeitaria muita delicadezas..uma quantidade enorme de ingredientes...e o que me agrada muito são os bolos tão macios ..❤❤❤ ...amo este canal .. gratidão..🇧🇷🇧🇷🇧🇷
From a guy who was a dishwasher for a living i would definitely not be happy there with all them bowls they be using lol just for it to go into another bowl for absolutely no reason 😅 definitely be pondering on why so many waste clean dishes...
Wow, meravigliosi . Mi piacerebbe conoscere , mentre vengono utilizzati , gli ingredienti senza le dosi , così sappiamo meglio cosa mangiamo . Grazie ❤
49:00 this is Something you get ON our medi Al Market but they mostly overbaked and ITS to hard when done wrong . But jea i wonder how many plastic we could reduce If bakerys dont use all this package and Folie all the time , Looks Like Most of the plastic comes from packages of Candy and stuff And the Milk cream Donuts are No Donuts in Germany there called Berliner and often Sold to carnegal ore new years , filed with Jam ore pudding. ON top sugar coating ore chocolate . The Last one hast nothing to do with pie.. ITS Like 90% nuts......
Vanilla bean? During the "milk cream donut" segment? The vanilla bean is scraped to get all the tiny vanilla bean specks for flavor, then the vanilla bean pod is cooked in the milk to give even more vanilla flavor. That part?
LOL,, I Know!,, I was yelling at the Video,,,, Lick the SPoon,, Lick the Spoon,, HOW can you make that and not have some chocolate from that cutting knife,,,, and yes,,,, those beaters :)
Not trying to be rude I am more curious then anything so can anyone tell me why during the chapter titled oreo cheesecake when all the four different types of cake were done baking which based on what I saw being added to the mixer first were not cheesecake considering unless I saw incorrect the first ingredient that they added to the bowl of the mixer wasn’t cream cheese but butter and unless I am blind then they never added any cream cheese but they did add a pretty decent amount of whipped egg white and due to my knowledge and the internet I am pretty sure that the filling of a cheese cake is a type of baked custard containing eggs with little to no separation of the egg white and yolk but after all the not cheesecake came out of the oven the tops of all of them looked a bit under risen and somehow also burnt can someone explain to me why the tops all looks burnt and the middle also looks kinda like someone decided to cut a shallow sinkhole into the surface of the cakes as normally a cake domes up and usually when a cheesecake is fully set while it does usually dome a bit downward it’s not also burnt and it’s also not very significant
Nutella sollte man nun wirklich nicht verwenden, schlimmer geht kaum noch und ganz besonders sollte man Nestlé nicht unterstützen! Lieber Schoko - Creme selbst machen, ist nun wirklich nicht schwer.
👨🍳as a retired Chef i do enjoy watching a well tuned crew at work,,,that and a busy night on the line with 300 seats full With a party of 20 and a banquit for 60😮😅good video, thank you un for your efforts,,,! You did well, very well 🖖 🤏 👌
And it's great to show folks what goes in to that lil treat of yours, they only see the lil piece on a plate and the price,,,now they know,,,😅don't they❤❤❤❤❤
😮 😮😮😮Oh My Goodness!!! Mmmmmmmm,,,flaka...
Fico encantada com seus bolos e doces.Nunca vi igual. Pelo menos no Brasil ainda não vi.
There are so many interesting ingredients and combinations .
I love Korea.
Merci pour c'est délicieuse recette de gâteau 😋😋
Великолепная работа, творческая!!! 🌹🌹🌹🌹🌹👋👋👋
Это только на первый взгляд. А , вообще - то, работа очень тяжёлая. Они целый день работают в перчатках и в маске. И изо дня в день повторяют одни и те же действия. А смотреть интересно,и наверняка все это вкусно.
Конвейер
Супер. Спасибо оператору.
Very beautiful looking nutella twists. They look delicious
Quanto cuidado, quanto capricho, que sonho seria ter vocês aqui no Brasil hahaha🥰😋
preciso ir um dia pra corea pra Comer esses doces kkkk parabénsss vocês arrasam demais!!!! 💕👏🏻
Very beautiful looking nutella twists. They look delicious ❤ 🌹
Thanks for making something tasty to wake up to. Drive safety.
Корейцы,я поражена вашим кондитерским искусством.Привет из Украины!🇺🇦🇰🇷
The pecan pie at the end laid me flat.❤❤❤❤
La qualité du tourage est vraiment incvroyable , beau travail
Eggs ver fresh👏. Are these for high end customers. Beautiful 💐. Best wishes. 🇮🇪 Ireland
Это для тех,кто способен купить .
I’m almost drooling they look so good ❤❤❤❤❤❤❤❤❤
So precise, so much care taken, love this channel ❤
❤❤❤❤😊😊
Love your work. And your family.
Супер. Спасибо оператору.
merci pour les délicieux gateaux ça donne vraiment envie d'en manger hummmm 😋😋😋🎂🎂🍰🍰🍰
As impressive and hypnotizing as it is to watch them work, all I could really think about was what they were doing wrong, or ways they could make it better.
Juicing lemons backwards
Bom demais de vê tantas guloseimas bem elaboradas 👏🏼👏👏🏼👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Great content. Love watching
It would be nice to know what all the ingredients are, as its not always obvious with baking ...
Lo que le agregan al último pastel será té verde?
А это не кулинарный канал. Они просто показывают как они работают. Это их тайна, количество ингредиентов.
Os coreanos tem muita arte na
Confeitaria muita delicadezas..uma quantidade enorme de ingredientes...e o que me agrada muito são os bolos tão macios ..❤❤❤ ...amo este canal .. gratidão..🇧🇷🇧🇷🇧🇷
I like the packaging.. 🌺
Would be nice to include the names and locations of these businesses.
So like, how hard is it to learn Korean, move to Korea, and start a brand new life that can afford this @27:00 everyday?
Hi, how do you eat this?????😊😊😊 Whit a folk and knife?????😊😊😊😊😊BRAVOOOO!!!!!
All I can say is YUM
Как красиво наверно очень вкусно
Nutella is gods creation beautiful.
I would try all the cake’s except the one with the cheese in it.
I came to the comment section to see if that was actually cheese... it's such a wild combo from everything I've ever seen
@@Bee-ol1xrсыр с бисквитом. И в чем дикость.?
มาชมอบนูเทลล่าด้วยครับ
جمال الشغل والنضافه والمنضر اليشهي
From a guy who was a dishwasher for a living i would definitely not be happy there with all them bowls they be using lol just for it to go into another bowl for absolutely no reason 😅 definitely be pondering on why so many waste clean dishes...
bạn thật khéo tay làm bánh đẹp quá, khéo quá😁
من فضلك ياريت العيارات تكتبها على الفديو ماشاء الله تسلم ايدك
In a perfect world these would be healthy snacks and kids would be warned to not eat too many vegetables.
Interesting video 👍👍👍
What microphone was used to capture the audio in this video?
Hello nice to meet you from Ukrainie
What is the plastic or glass that fell in with the water at :26 suppose to do?
It's ice -- ice water.
Ice ice baby
Complex topics are broken down so easily. Everything is made so understandable.
Wow, meravigliosi . Mi piacerebbe conoscere , mentre vengono utilizzati , gli ingredienti senza le dosi , così sappiamo meglio cosa mangiamo . Grazie ❤
А почему вы думаете,что без дозировок? Я думаю,что у них все выверено и отработано до автоматизма.
I am SO impressed by the high standards of hygiene.
The cheesecakes looked burnt! Would have cut the tops off?
It's called basque cheesecake. It's delicious.
Is it just the color on my screen or were those cheesecakes burned on the top?
Mashallah
Qweuj🎉🎉😂😂🎉🎉🎉😮😅
Well done
49:00 this is Something you get ON our medi Al Market but they mostly overbaked and ITS to hard when done wrong .
But jea i wonder how many plastic we could reduce If bakerys dont use all this package and Folie all the time , Looks Like Most of the plastic comes from packages of Candy and stuff
And the Milk cream Donuts are No Donuts in Germany there called Berliner and often Sold to carnegal ore new years , filed with Jam ore pudding.
ON top sugar coating ore chocolate .
The Last one hast nothing to do with pie.. ITS Like 90% nuts......
as a french I approve
but remove the plastic
@@gelo2360
Looks like it’s ice 🧊
Nice to see them using gloves.
А вы думаете,что на перчатки микробы не цепляются?😅
They always wear gloves, he Koreans are extremely clean, not like the british
Wow yummy👏👏🌹❤️🇵🇭
Terima kasih
Pecan heaven ❤❤❤❤❤❤❤❤❤
Amazing!
Is jiggly cakes or angel food cake??
🤔🤔
Bất trước làm bánh đi 😂
Did they add soil to egg yolks?
Can u ask them to make bfb leafy?
Dessertalicious delicious.
what is that black strip that they squeeze and juice comes out of it?
Vanilla bean? During the "milk cream donut" segment? The vanilla bean is scraped to get all the tiny vanilla bean specks for flavor, then the vanilla bean pod is cooked in the milk to give even more vanilla flavor. That part?
And used again for the "American pecan pie". It's vanilla beans. Real vanilla.
Like 👍👍👍👍
What's the dark green Castella flavor?
쑥
@@너라면인정 Thanks
❤❤❤
Creativos😮
Это так радует и удивляе!!!
Würde gerne wissen welche Zutaten dort drin sind
Yum!
Круть!
do you have a job for someone who licks the spare chocolate and so off the equipment? :)
LOL,, I Know!,, I was yelling at the Video,,,, Lick the SPoon,, Lick the Spoon,, HOW can you make that and not have some chocolate from that cutting knife,,,, and yes,,,, those beaters :)
@@JustMe-gs9xi :D
@@JustMe-gs9xi😂😂😂they don’t want chocolate anymore 🍫...they’re tired of it😂😂😂
@@Valley_69🤔🤐🤣🤣🤣🤣🤣
Not trying to be rude I am more curious then anything so can anyone tell me why during the chapter titled oreo cheesecake when all the four different types of cake were done baking which based on what I saw being added to the mixer first were not cheesecake considering unless I saw incorrect the first ingredient that they added to the bowl of the mixer wasn’t cream cheese but butter and unless I am blind then they never added any cream cheese but they did add a pretty decent amount of whipped egg white and due to my knowledge and the internet I am pretty sure that the filling of a cheese cake is a type of baked custard containing eggs with little to no separation of the egg white and yolk but after all the not cheesecake came out of the oven the tops of all of them looked a bit under risen and somehow also burnt can someone explain to me why the tops all looks burnt and the middle also looks kinda like someone decided to cut a shallow sinkhole into the surface of the cakes as normally a cake domes up and usually when a cheesecake is fully set while it does usually dome a bit downward it’s not also burnt and it’s also not very significant
i don't get the lemon in chocolate or in oreo cheesecake. and they all look burnt on the top too!!
Cheese in cake?
Why would you buy retail packs of filling biscuits they come in catering size box, it must hike the price of end product enormously.
I should be studying right now
Здорово
Ist das alles frei von Insekten Mehl 😊
👍👍👍
Am I the only one that saw the world's largest joint in the thumbnail?
That green one scared me,,, i finally think it was ?Green Tea Powder???
Yes
The plastic being mixed in at 0:28
Its ice and water cold
Ice water, ice.
C'est la première fois je vois un beigne se faire fourrer.
🎉🎉🎉❤❤واو
❤
❤😂😂😊
👏👏👏👏👏🥰
누텔라 페이스트리 꽈배기와 인기 베이커리 가게 살고 싶어요
Дахшат😮
Are you sure you can't use more plastic?
Si
If you examine your own kitchen and household you probably use more plastic
0:28
I think it's an ice cube.
Have you never baked?
@@mariasalomepatinoramirez3332que se ha enviado desde Samsung
Bu satılıyomu
did you see the plastic fall into it?
Ice and water not plastic.
Nutella sollte man nun wirklich nicht verwenden, schlimmer geht kaum noch und ganz besonders sollte man Nestlé nicht unterstützen!
Lieber Schoko - Creme selbst machen, ist nun wirklich nicht schwer.
토실 도같이 했주세요
18:36 why waa the machine trying to throw enderpearls tho?
I am so jealous..
The cakes in the
U S. of A.
do not turn out this way.
All looks amazing, the cheesecakes disappointed me tho, burnt on top :(
Juan Carlos te envío la información
Delizioso
I don’t think imma fan of actual cheese in cheesecake. 20:24
Thats a chimney cake
Im from Hungary,i know
Thats a hungarian dessert
Это что зеленое внутри с чем это