Chocolate almond praline birthday tart
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- Опубликовано: 18 ноя 2020
- Hey guys! It's my birthday so that's why I decided to upload an extra video to celebrate! And besides that I also added a give away, I'm giving away a Wusthof chef's knife! Click here to enter bit.ly/1MmnCZZ
This time I make a almond praline ganache tart and I think it's a great recipe!
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Enjoy making this recipe!
Oven temperature:
170 degrees Celsius / 338 degrees Fahrenheit
Ingredients:
For the dough,
150 grams of flour
4 grams of salt
80 grams of icing sugar
25 grams almond powder
110 grams of butter
30 grams of egg
50 grams of cacao powder
For the praline,
150 grams of sugar
160 grams of almond flakes
For the praline ganache,
160 grams of praline
100 grams of whipped cream
120 grams of dark chocolate
For the chocolate ganache,
1 leave of gelatine
50 grams of whipped cream
70 grams of water
50 grams of sugar
20 grams of cacao powder
For the praline cream,
150 grams of praline
150 grams of whipped cream
130 grams of white chocolate
Extra,
Toasted almonds
Chocolate galettes
Bon appetit! 
Хобби
I made this! It was a huge hit with my family and friends, and my family specifically are not the biggest chocolate eaters. I changed it a little by taste, I added some espresso and some spiced dark rum to the praline ganache after my blender was having trouble making it smooth enough, and it really balanced it for me. I served this with a port that a friend brought over because we're celebrating a few things, and it paired really well. Overall, I definitely recommend making this, it was one of the best tarts I've made and immediately went into my recipe drawer.
Happy birthday Chef!
Happy every day Chef! Thanks for this amazing video can’t wait to make a chocolate tart with your recipe. Yummy yummy 😋
Belated Happy birthday chef And thanks for sharing
Happy birthday chef
Happy happy Birthday Chef. tihs recipe is amazing and easy to follow. Thank you for your amasing channel. Wish you great success!
Happy B-Day Jules, and cuddos for the amazing recipe
Thanks Kostis! glad you liked it!
HAPPY BIRTHDAY JULES! Thankyou for bringing us so much pleasure thtough your food. I am incandescently happy with this new recipe❤
Thanks Anya! I'm so glad to hear that!
Have a wonderful birthday
Happy birthday chef! Beautiful tart chef, I'll be making your dishes to practice 😁 thank youuuu
Thank you Karthi! Can’t wait to see your results!
Happy birthday Jules. What a delicious recipe to celebrate it!
Thanks Gerard!
Happy birthday, Jules!
You’re to kind Charles! Thanks!
Happy birthday 🎂 keep inspiring
Belated happy Birthday Chef. Your recipe is amazing and easy to follow. Thank you for your wonderful channel. Wish you great success!
Thank you so much! You are to kind!
Happy birthday schatje ❤️ so proud of you!
Thanks schat!
Really impressive! Since I found your videos I can’t stop watching them 😂😂😂
Happy happy birthday chef! 🍻
Thank you Lei!
Happy birthday Jules!! I am sure it will be a sweet one ;-)
Thanks man! It sure is a sweet one :)
Happy Birthday mate - going to try making this on the weekend
Great to hear Nicholas, very curious how you like it!
Happy bday! Wish you great success!
Thanks Luca! That's very kind of you!
Love it
So good
Happy Birthday Chef
Thanks a lot!
Happy birthdayyy🥳🎁
Thanks Nikki!
happy birthday!!!!
Thank you Marten! Really appreciate it!
Happy birthday!
Thanks Jasper!
HAPPY BIRTHDAY CHEF
Thanks! It’s almost time again
Happy birthday legend! Your videos are always well presented and always look forward to seeing them in the subscription feed. Have an awesome day!
Thank you so much Josh! There sure are lot more video's coming! You sure made my day awesome
Happy birthday man! Would love to recreate this, but I’m not really a big chocolate fan.
Thanks Josh! To bad you don't like chocolate.. Maybe you can try my raspberry tartelette. They are delicious!
Çok güzel görünüyor
Happy Birthday ,💐💐💐
Thank you Saru!
Have a fantastic & happy birthday chef with always secssuful life
Hello, Jules, and thank you for your videos. I'm learning a lot from you. I made this tart today, but the cocoa ganache did not set. I used one 2g sheet of 200 bloom gelatin, and the specific quantities of other ingredients. Any idea what might have gone wrong? On edit, after letting the tart sit in the fridge overnight, the cocoa ganache did sort of set. Still, the piped white chocolate ganache sank in and caused the level to rise to concerning levels. Everything turned out fine, but how can I tighten up that top layer to make it easier to transport?
Your video is amazing
Thanks Kate!
Hi, what size bake ring did you use? Wanted to make something special for my brother's birthday and I want to try this out.
как всегда круто!)
👏👏👏👏👏👏
wowwww😍
Thanks!
Can the same be made eggless and gelatin free
Hello chef please what is the size of the mold ? Thank u so much
Salut Jules! Made this yesterday and it was delicious. BUT I couldn't get the cream to whip properly and stiffen. It was straight from the fridge, so nice and cold. In the end it even separated and remained a fluid mess!! Any ideas as to why? It was as if there was too much praliné/chocolate to too little cream. How did you get yours looking so perfect?!
It’s really important that the cream has set for a couple of hours. And when you whip the cream, stif is stif, otherwise the cream will separate. It’s just like when you over whip double cream and it becomes butter
I live in the United States. Are you using double cream or heavy/whipping cream?
Professional pastry video please
Hello Jules. This is a very good recipe, but I have a question for you. Do you can tell mi for how many people is this cake? And also if I can put it in the fridge for some days? Thank you!
Well that’s difficult.. for me it’s for four people, but normally let’s say it’s for eight people. And yes you can keep it for a few days in the fridge, but it’s not going to do it any good
@@JulesCookingGlobal you are very nice. Thsnk you four your answer and congratulations for birthday and your recipes.🙏👍
Can this be made in a day or so in advance if left covered in the fridge?
Sorry
Where did you buy that glass baking pan?
Came with the oven, so I’m not really sure
Gefeliciteerd pik, hou van je werk!
Dankjewel!
Those almond flakes are just sliced almonds or cereal?
There sliced almonds
Bonjour,
Tu pourrais au moins répondre quand on te demande la dimension du cercle perforé.
Merci pour le partage.
MICHEL31