Chocolate Heaven - Plated Dessert - Bruno Albouze
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- Опубликовано: 16 июл 2024
- An amazing journey with the best chocolate. Intense upside down chocolate crust, topped with hazelnut praliné, cocoa nibs crunch, clarified cocoa gelée, raisins macerated in Armagnac and mascarpone ice cream. A ⭐️⭐️ Michelin plated dessert.
This dessert is inspired by Chef Na Rae Kim from Paris.
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze 
Развлечения
Bruno is the Michelangelo of RUclips chefs. The man takes the process of cooking and elevates it to a rarified artform.
This is definitely chocolate heaven. Thanks for making my own food channel a better one 🧡
Cela à l'air vraiment trop bon ! merci pour la recette
I have never made a single thing from this man’s channel, because I simply don’t have the utensils and the skill to do it, but dear God, I love his videos
Your comment is on point. I feel you just said what 98,999% of us all know and think. xD
You should try making some of his recipes! I make these as often as I can and everyone tells me I need to open my own pastry cafe! :D
ironically, this channel persuaded me to buy utensils and appliances with no skills 2 years ago...and now I make my own desserts at my restaurant
I made the pissaladière 3 times... And now I slice mangoes correctly !
Just start
I don't have a large enough kitchen to handle all the appliances and just a regular freezer/refrigerator with limited room
In love with this chocolate dessert
Great Chef, great teacher, great human.
Yessss! The fork drop 0:25 ! Making this one too even if won't come out right 🥳
Le roi de la cuisine international
Dommage je ne comprend pas beaucoup l'anglais
Bref ça me fait un grand plaisir de te regarder de t' ecouter j'aime ta façon de parler tout tes détails
Bon courage
Love you from Morocco 🌹
😳😲😵💫😭Sorry, I'm not up to the challenge, but I'm sure glad Bruno is!!! I love watching all his videos--he's the best chef on RUclips hands down.
A true master pastry chef.
Looks rich and amazing!
Glad that we have something like this.
Always inspiring to see a challenge!
i have no words to describe this master piece, this piece of art! it is amazing!
Astonishing imagination and matching skills. Thank you, Chef.
So refreshing watched bruno after so long
This will take me a week to make.
The second attempt will take shorter. Boy, I would like to taste this.
You amaze me every single time! But this one is just out of this world)))
Fabulous like always! Thank you for sharing your gift. Take good care!
Hi Bruno,
Love your desserts
Vous préparez des douceurs pour les autres C est vraiment génial vous êtes généreux M.@Bruno Albouse 😋💕💕✌️🙏
oh my! this is fine cuisine! high end baking! xoxo
Almost 1M followers Master Chef ! You deserve it sir, you are AMAZING !
Came here to say this too
But he gets barely over 20k views per video.
Oh wow... That's the real deal indeed today. I learned so much in 7 minutes!
Oh my God I wish I can open my mouth and taste ur dessert. Soooo yummy
Looks amazing!
I don't know what looks more delicious, the chef or the food.
I did most of his recipes and all went perfectly unbelievable
Wow~~~ I was wondering just now if anyone actually ever made his recipes bc those were very complicated ones 😮
Fantastico!!!!!
Oooh my lord. You're unbelievable chef.
Everythingyou do over drove me nut. Ur really number one in the world.
Bless you Bruno Albouze
As usually.. So so so so nice chocolate création.. 👌👍👍👍👍. Thks chef. Marc/France
Wow wow wow just awesome 👏
Good morning, a beautiful master piece of baking. I can imagine the flavour of the chocolate, it must be smooth as silk. Very well done, yes I don't think I will be able to manage this, maybe, but no.
Grrrr
this is just top work...
🙋🏻thank you for chef 👍👍like
Le talent incarné!!! c fou
wow, that has to be mstar desert, fabulous, chocolate as it gets:)
Monsieur Bruno Albouze, que ça a l'air bon...une tuerie, bravo pour tout ce que vous faites
you're a treasure Bruno
thanks for sharing great video Be safe.Excellent
That was the best tasting reaction.
Wow wow awesome amazing
I don't want to imagine the time to clean everything
Lovely 😙😙😙👆👍
Amazing
Been subscribed for nearly 3 years now
Sir in Amazon you have you're cooking book there
Amster Pastry Chef💞💞💞
LOVELY
Bravo Bruno🇺🇦✌️
I wonder how many are up to the challenge.
I will set aside the month of November to attempt to come slightly close to what this expert has created.....😁😁😁🤣
J'envie celui qui va arriver jusqu'au bout...
Au moins, la vidéo est belle à regarder ! Merci M. Albouze
Carissimo chef, adoro le sue ricette e vorrei tanto replicarle . Non potrebbe mettere le dosi in descrizione per facilitare il lavoro ? Grazie
It would require everything I have in me to pull this off at 50% quality once.
You are the BEST CHEF
How can I substitute the raisins? Also, do I have the ability to pick and choose recipes I want to purchase?
love your cooking but I would not try to make this recipe. 🙈🙈
2 maybe even 3 star recipe, wow, the only way to elevate this would be to use more special ingredients such as region specific chocolate etc.
I'd like to know what happened to the chocolate cheese left in the strainer at the beginning.
What was the French ingredient in the crust? Sounded like fleur du something. The captions put it as floor the cell.
Ur very complicated chef but still love ur art of cooking
مدمنة على قناتك 🇩🇿🇩🇿 ❤️
Brunos like fuck making tutorial level bullshit I'm going all out.
Hi dear Bruno I made Lisbon cake I put in frizzer how many hours before I must put in frgider before serving I need to bring for my friend tomorrow 3 November thanks for your help
The result looks so simply but all the ingredients and steps to follow, it makes a pastry masterpiece 👍🏼
Bruno, i appreciate you but i cant make this. can you make something for a beginner? :) 😘
why did you tempered chocolate just to have it softened with a heat gun ?
This would go for at least 30 per person. So the whole cake would be worth 200+ 😳😳😳😳
and worth every penny
@@drk321 A small cake for 200, unless there is a lot of vanilla and expensive nuts, not for me.
Bonjour b 👍🌹🌹🌹🌹👍🌹👍
Ah yes, $150 for one bite
Y not collab with other chefs?
Name a chef worthy of a collab with Bruno. Plus, I spent over 20 years in the business and have found that two chefs (or three or four) complicate things. You need one leader with the concept but if you have two or more professionals at around the same level putting in equal amounts of input, it feels like two people trying to tie the same shoe. One has one shoelace and the other has the second one. Impossible. If you have two chefs of equal skill, one should direct and accomplish the concept and the other should chop, dice and receive direction from the other. Professionals are able to do this. Cast ego aside and one work under the other (sous). If you do not understand this, you haven't been there.
Please I want ur book please
dommage que je ne comprends pas l'anglais
Méthode Assimil en 3 mois
While amazing, it’s too technical for an unprofessional 😅
great recipe, bad music
You came here for the music? That is your fault. You just dissed a video for petty reasons. Most of us come here to watch an expert at a level rarely seen nowadays. Maybe you meant to go to Spotify??????????
Try again. You can find good music if you apply yourself you poor thing.
@@drk321 stop being hateful. what i did is called constructive feedback. this is not dissing, this is to help him perfect everything else as well. Really funny how hateful people are now a days
0:46 small pisses... little weirdo...pardon my french 😂😂👍👍
please go a little slower 😣
Stratospheric.