Grandma's Apple Pie - Bruno Albouze
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- Опубликовано: 27 авг 2024
- This incredible pie is a cross between the Tatin and the Tarte Normande. Made up of puff pastry scraps, almond cream filling and semi-caramelized apples flambe with Calvados!
To get the full recipe go to brunoalbouze.com
Pastry Fundamentals Course academy.brunoa...
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Believe me, since 2015 i was waiting for 1 million subscribers, still need few more, don’t worry chef we all with you, best of luck.
Yeah. I would eat that.
Why Bruno doesn't have over 2M subscribers remains a mystery.
I always adore your creations, they are so expertly shown and very easy to follow. Thank you for your teachings Bruno, you're the BEST!
This has me f l o o r e d. I used to make apples like these while working in Normandy, and it was absolutely out of this world - like you haven’t lived until you’ve tried one of these golden apple jewels. Thanks for bringing me back Bruno. I squealed with joy looking at this version of heaven 👏🏽👏🏽👏🏽
Bruno ALWAYS brings us in heaven ! ( Paradis culinaire at least ...)
grandma must be an excellent pastry chef
I follow you since many years and i always love to try your recipies .. You give all the needed instructions to make it successful .. The way you describe food is just so beautiful .. Definitely i will try this recipe .. Ça me rappelle d'une recette que vous avez publié depuis quelques années .. La tarte aux pommes avec une pâte feuilletée et du beurre .. Incroyable goût et texture 👌 .. Merci pour vos efforts Monsieur Albouz
Cutting the apples for contrast is a great idea!
all details are well thought !
Lovely!!!😋
Sei magnifico ...Non ho mai visto uno più bravo di te ,manualità pazzesca !!!!
Indeed magnificent recipe! Merci beaucoup!
Grand Art ! -Une Tatin Normande ? - une belle idée Wouah ... et visuellement une merveille ! - (et un Bruno bronzé-musclé et en forme en de début d'année !)
Well, that made me drool 🤤
I'm a 40 year old woman watching a pastry video and drooled over a reconstructed apple pie. Go figure.
Thank you Chef Bruno. Absolutely beautiful way to incorporate leftover pastry by making a (new) classic version of an apple pie.
Thanks very good .
Ohhh that looks so good!!!
Hi Bruno! Your recipes are super inspiring to me! ☺️ This one looks absolutely delicious! Thank you for sharing 🤗
I think I can do this. I love you Chef Bruno. You rock!
Welp... just drooled on my phone...Thanks a lot Bruno.
You Are Amazing .This looks absolutely delicious.
Always wonderful videos !!!
yo that apples sounds really delicious when you cut them
Heehee that’s not grandma’s apple pie. That’s a fine dining apple pie. Love it.
Bonjour
Un vrai délice
Ça donne envie d'aller la préparé tout de suite
Merci pour tout ces régal
prévoir un petit peu de temps tout de même hein !!!
Amazingly Awesome!!!!!!!! Thank you Bruno!💜🙏🏻
Awesome video as always 😊
Thank you for this great receipt!
It looks much better than the former one...!
Just when you thought you have seen them all😂😂AWESOME ARTIST...MAITRE DE SON ART...TALENT OU GENIE!!!
Super receta chef
This is absolutely gorgeous the only thing is that I’m having a hard time imagining my grandma going to this extent for the pie :) wish I could taste this…. Sigh….
As always, you're the real deal, chef!
I wonder which apple pie dessert tastes best.
Brilliant and expert chiff
I made your King Cake recipe and it was fantastic. I will have to make this one next....
The way you taste it makes me greedy ❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
want a bite ?
It looks delicious, can you send me the pastry ingredient thanks
Sure @ brunoalbouze.com 😋
You are amazing !!!!
Just watched a Dalstrong add with you in it right before this video.
the horrible burden of uncle b to eat his own food, oh man, the suffering, the endless suffering! cry me a river, chef.
Wow delicious
Hi Bruno
Many Thanks😘
👍👍
An apple pie fit for a king.........or my family now I know the recipe
Even that looks good 👍
Merci Bruno, j'adore ce que tu fais !
Si un jour tu as besoin d'une idée de vidéo (on sait jamais) ce serait trop cool de revoir des entremets, beaucoup de travail mais ça en jette :p
Bruno are you in Ocala, FL? I saw a picture of you on billboard.
Wayne
Great Bruno. From Helen South Africa.
Hey Bruno, can you be my Grandma please? 😜 Your food always looks so good, I'd adopt you to be my grandmother any day if you would only cook your amazing recipes for me everyday 😁
I think his timetable is fully full andyway ... ! (smile)
bravo pour la recette, elle est vraiment magnifique. Dommage je ne pratique pas bien l'anglais
oui, on lui a déjà suggéré de mettre des sous-titres en Français (puisqu'il EST Français) et ça a déjà été fait (on aimerait que ça soit systématique, MAIS faut dire que son très très léger accent français est très sexy : on adoOre !)
Wow
Any leftover caramelized and Calvados flambées apples ? Just that, hot with vanilla ice cream …. Miam!
good idea the ice cream - but would take away the main Apple meaning , wou:dn"t it ?
Have you seen the new movie Encanto? Apparently we're not supposed to talk about you 😂 love your channel btw
I know.. 😔
@@BrunoAlbouze you're Bruno but with Juliettas power of healing cooking, just King things I guess 👑
You are the best
Question, how come French chefs are always so fit? 😅
Panela/rapdura sugar tastes much better than turbinado and much healthier too.
Tout à fait - ce surcre est super -
Well, we are not talking about healthy stuff here but rather pure pleasure. Let's talk about sugar...The turbinado grain are 'loose" while, Panela, and Piloncillo, tend to be tightly packed.. which is not the best choice when exposed to direct heat... it tends to burn faster. Voila! ⚔️
@@BrunoAlbouze voilà voilà - toujours des explications ad" hoc - merci merci !
OH, LÀ, LÀ🙏🙏🙏❤️❤️❤️
Holly cow !
😍😍😍
Apple pie? Looks more like a pancake with apples on top
Sweety mmm
Grandma(ster) you mean???🤣😂👍🏼👍🏼👍🏼
definitely not my grandmas apple pie
Looks Amazing...BUT that is not a PIE Bruno! Especially not my Grandma's Pie. Maybe in Europe.
" Pie " or NOT "pie" ,, just take a bite !
I dont believe in the heavens but OH MY GOD!
Pffft, la tarte de ma grand mere ne ressemble pas ca.
Apple pie is American what you made is not an apple pie.
It is definitely not an American pie 😌