That looks incredible! Made out of simple ingredients and only 2 flavours, great job! I love blueberries and if you can get your hands on good wild blueberries, then you are a winner.
Bruno, I just baked this recipe and it's absolutely amazing. I used raspberries instead of blueberries. The fragrance of the fruit, rose and pepper are heavenly! Thank you so much for sharing!
The crust recipe asks for 10 grams of lemon zest, which seems like an awful lot. Do you remember if thats what you used and, if so, did it really turn out ok? It seems 1 gram would do the trick and I wondered if it was a typo. That's in advance for your response.
Thank you so much for the recipe! 🤌🏻 I’ve tried it today and everyone loved it . Just i wanted to share advices from my experience following your video mon chef 👨🍳: for the dough if you’ll make it so thin , check your fridge if it’s really freezing quickly 20 min for freezing the dough is too much it’ll turn out like a rock so 5/6 min is enough. I replaced gelatin with corn starch as it’s recommended on bruno’s website, also last advice check your oven heating power , for me my oven is so powerful so i couldn’t bake it for 1 hour / 180 degree , 40 min was pretty enough. But believe me it’s like i bought it from an expensive bakery or at a 5 star hotel 👍🏻 worth the try 🫐🫐🫐🫐🫐🫐🫐🫐🤌🏻🤌🏻🤌🏻🤌🏻😋😋😋😋😋😋
Blueberries are the best of the best. Recipe looks fab! I can imagine decorating with nasturtium - the color contrast would intrigue as much as the particular bite of the blooms. Thanks, always, for the inspiration!
I have to agree this man never disappoints in several ways, in humor, in craftsmanship, knowledge and amazing taste. Also he knows how to do a taste test, lol lol not a little smudge on the end of a fork or spoon.... cheers
Thank you Chef. It looks easily adaptable to switch out blueberries for raspberries and in either case one could also use lemon curd instead of frangipane. Appreciate the detailed instructions and amazing closeups.
Bruno nous donne tous ses petits secrets ... " académiques " (mais alors seulement ...académiques ! ) - on fond de plaisir à vous revoir & entendre ! moi aussi j'utilise les "pizza stones" : ça diffuse bien la chaleur !- elle est trop jolie et sexy la tarte au final -- crack-boum-ouïe !
Afternoon Bruno, this is a Blueberry Pie.!!! The pastry looks amazing and the filling with the berries, unbeatable. Amazing ingredients bake amazing food. This is exceptional grand.
Sadly, I doubt it will ever happen. There's clearly something going on with his account because he should have had a million years ago. It annoys me that he's not well over 5 or even 10 million. This guy is one of the few true chefs on youtube and they are not giving him the credit he truly deserves. Maybe he did not join some network, who knows. But Bruno deserves far more subs than he currently has.
Beautiful 🤩 I'm so making this recipe and to decorate will use violets that grow wild in my back yard right outside my kitchen. Thank you for sharing! 😊
You are such a perfectionist, that I actually get angry when I see you have uploaded a new video. Now I have to sit here for 5 minutes and watch you tempt me with delights so sublime, that I feel like you have trapped me in a prison. I want to reach out and take it. If any libraries have books with your recipes, they should list them in the fiction section, because no one would believe this is real unless they see it. DAMN! Bruno, you have my mouth watering here.
So I’m not the only one who gets mad at this man… It’s annoying to know you can be this good. It’s a constant reproach against lesser men (which is everyone).
I'm gonna make this on my ex's birthday and send her a pic. Blueberries are her favorite.It's the little things that make life good. I wonder if it's best served cold...
Chef, I will make anything you cook...I trust your skills.😉 I would love to make individual 4-inch blueberry tarts for my co-workers and I need at least 20. I am trying to calculate how much dough and filling I need...maybe triple the recipe and bake about 40 min? I appreciate any help you can give me...Merci!!
Farmer: So. How many blueberries would you like today Mr. Bruno? Bruno: Yes. Farmer: No i meant how many grams of blueberries would you like. Bruno: Yes.
they are not wild blueberries. they are cultivated or "high bush". wild blueberries, you basically have to get down on your knees to pick. from the size of the berries, they are definitely high bus/cultivated
my blueberry glaze wont set ;[ 500ml juice, 10 gram of gelatin, 10 gram of pectin, So took out 1/4th put in 2.5 gram more gelatin, and mixed it in the first batch, let it set in the fridge on icewater, but still its more like a thick soup then a glumy mass.
Come unto me, all ye that labour and are heavy laden, and I will give you rest. Matthew 11:28 KJV Jesus lives Jesus Christ is Lord For all have sinned, and come short of the glory of God; Romans 3:23 KJV Jesus loves you repent You're a sinner in need of a Savior That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. Romans 10:9-10 KJV
Bruno is just...yeah. He's the man. Like watching an artist paint - but with pastry.
Perfect description
This man NEVER disappoints. I love blueberries.
NEVER!
Have a great rest of your day today and Jesus loves you!~
That looks incredible! Made out of simple ingredients and only 2 flavours, great job! I love blueberries and if you can get your hands on good wild blueberries, then you are a winner.
I tried this pie. All my guests thought I got it from a bakery place. The taste was just Amazing 👏🏻👏🏻
Bruno, I just baked this recipe and it's absolutely amazing. I used raspberries instead of blueberries. The fragrance of the fruit, rose and pepper are heavenly! Thank you so much for sharing!
Where do you find timut pepper? I love that taste, but can t find it
The crust recipe asks for 10 grams of lemon zest, which seems like an awful lot. Do you remember if thats what you used and, if so, did it really turn out ok? It seems 1 gram would do the trick and I wondered if it was a typo. That's in advance for your response.
Sichuan pepper works the same. Use a burr coffee grinder and a sieve to leave you with a fine power
Thank you so much for the recipe! 🤌🏻 I’ve tried it today and everyone loved it . Just i wanted to share advices from my experience following your video mon chef 👨🍳: for the dough if you’ll make it so thin , check your fridge if it’s really freezing quickly 20 min for freezing the dough is too much it’ll turn out like a rock so 5/6 min is enough. I replaced gelatin with corn starch as it’s recommended on bruno’s website, also last advice check your oven heating power , for me my oven is so powerful so i couldn’t bake it for 1 hour / 180 degree , 40 min was pretty enough. But believe me it’s like i bought it from an expensive bakery or at a 5 star hotel 👍🏻 worth the try 🫐🫐🫐🫐🫐🫐🫐🫐🤌🏻🤌🏻🤌🏻🤌🏻😋😋😋😋😋😋
Blueberries are the best of the best. Recipe looks fab! I can imagine decorating with nasturtium - the color contrast would intrigue as much as the particular bite of the blooms. Thanks, always, for the inspiration!
I have to agree this man never disappoints in several ways, in humor, in craftsmanship, knowledge and amazing taste.
Also he knows how to do a taste test, lol lol not a little smudge on the end of a fork or spoon.... cheers
Thank you Chef. It looks easily adaptable to switch out blueberries for raspberries and in either case one could also use lemon curd instead of frangipane. Appreciate the detailed instructions and amazing closeups.
Bruno nous donne tous ses petits secrets ... " académiques " (mais alors seulement ...académiques ! ) - on fond de plaisir à vous revoir & entendre !
moi aussi j'utilise les "pizza stones" : ça diffuse bien la chaleur !- elle est trop jolie et sexy la tarte au final -- crack-boum-ouïe !
I have no idea what's you talking about here, but I strongly agree! Cheers.
@@1russianspy don't worry , Bruno will understand and have a good laugh too ... we are Frenchies for the best AND the worst !
Afternoon Bruno, this is a Blueberry Pie.!!! The pastry looks amazing and the filling with the berries, unbeatable. Amazing ingredients bake amazing food. This is exceptional grand.
Wow this is the best pie .the cooked and fresh berries take it to the next level.It is delicious. Thank you
This is fabulous. Can't wait till you hit 1 million subscribers.
Sadly, I doubt it will ever happen. There's clearly something going on with his account because he should have had a million years ago. It annoys me that he's not well over 5 or even 10 million. This guy is one of the few true chefs on youtube and they are not giving him the credit he truly deserves. Maybe he did not join some network, who knows. But Bruno deserves far more subs than he currently has.
this looks so so amazing, you've never missed on a single recipe!
Bruno, at first I thought this is a piece of jewelry photographed with a macro lens.👏👏👏😍😋
Toujours un plaisir de voir de si magnifiques recettes que vous faites. Superbe tarte bravo.
Beautiful 🤩
I'm so making this recipe and to decorate will use violets that grow wild in my back yard right outside my kitchen. Thank you for sharing! 😊
That's one of the most beautiful things I have ever seen. Thank you, Chef.
3:51 oh I believe you! Pie looks amazing 🤩
You are such a perfectionist, that I actually get angry when I see you have uploaded a new video. Now I have to sit here for 5 minutes and watch you tempt me with delights so sublime, that I feel like you have trapped me in a prison. I want to reach out and take it.
If any libraries have books with your recipes, they should list them in the fiction section, because no one would believe this is real unless they see it. DAMN! Bruno, you have my mouth watering here.
So I’m not the only one who gets mad at this man… It’s annoying to know you can be this good. It’s a constant reproach against lesser men (which is everyone).
oh believe me, you arent the only one. everytime I attempt a recipe of his I feel utterly defeated when it turns out different haha
Wow Bruno you smashed that one with the tips!
yt suggested me this video and the second I heard this man's voice I am sold.... I dont even care about the recipe, I just wanna hear him talk
The best looking pie ive ever seen
I just ruined my keyboard because I was drooling so much while watching this.
Edible jewels! Simply amazing! Wow! Great job Chef!
Bruno’s courses are really great and worth every penny
Fabulous! I will try this one over Easter, thanks for showing us how to make fantastic Pastries Xxx
That really is the real deal. Just blueberries, and more blueberries.
Bruno;Tu t'es surpassé, je ne trouve rien à dire à ce spectacle fascinant...
Brilliant way to create a border on the pie. Never seen that before! Definitely gonna try that! 😍
Imagine not having Bruno Albouze and his channel... How would we impress our significant others and family?
Elle semble bien gourmand cette tarte,🤤👍.
Sa serait bien que vous proposiez comme avant des sous-titres en français.
This man’s voice is what I think caramel sounds like
Oh, yummmmm, this tart is really packed with blueberries!🤤😋
Wow speechless. You probably were top of your class Bruno. Your culinary artistry is impressive.
Wow. That thumbnail looks gorgeous. Love your work.
How perfect for this time of season and such an interesting yet simple fruit pie!
Love blueberries, especially in pie!!🙌🏽🙋🏻♀️💜tfs
OMGGGG, amo Bruno y sus recetas!!!
Wow, I just made this with puff pastry last week. :)
I'm gonna make this on my ex's birthday and send her a pic. Blueberries are her favorite.It's the little things that make life good. I wonder if it's best served cold...
Merci chef j'essaye ça se week-end !
Amazing how you’re making the beauty 🫐
Thank you so much I can’t find recipes
Why do you use both pectin and gelatin? Have you tested the recipe just using one or the other?
GEEZ!! That looks amazing!
Tested with success yesterday. Thanks !
Miam! J'adore la tarte aux myrtilles et la vôtre est délicieuse!
So look yummy 🥰
Id call it tart but wither way i love the result. Excellent.
I think I need to sell my house and be your new next door neighbor so I can try everything you make!!! Drooling!
Another Amazing Recipe❤️❤️🧡💚
Maybe for the next video you can do your take on Millionaires Shortbread. As said before, less sugar more flavor.
Looks sooo Delicious! 😋❤️
Great video! I would love to try this :) keep up the good work and thank you for sharing!! ❤️❤️❤️
This looks insane.
You really never disappoint! ❤️
Wow that is the real deal. 😳
Great pie. 2 portions!
Whoa. Another amazing vid. Looking forward to the day you get the 1m sub mark.
Chef, I will make anything you cook...I trust your skills.😉 I would love to make individual 4-inch blueberry tarts for my co-workers and I need at least 20. I am trying to calculate how much dough and filling I need...maybe triple the recipe and bake about 40 min? I appreciate any help you can give me...Merci!!
I love it my favorite! 🙂 Thank you Bruno, you are the best!
Hi Bruno.
What flowers are you using? They look very nice. Your pie too by the way. Keep up the good work 👍
That’s my favorite!
Wow that looks delicious!
3:07 can I use powder gelatine and water …. How much i put? 🇸🇦🕊️🇸🇦🕊️🇸🇦🕊️🇸🇦🕊️ Iam from Saudi Arabia
Holly molly everything in this channel is R rated
Bruno your content is the best!
brooberries.... luv 'em!!
You are the best ever!!❤️❤️
Bruno’s food is so good, he’s my wife’s boyfriend
Awesome video as always 😊
🐞Awesome video thanks for sharing🦋
I dont even like blueberries and Im already drooling
Chef you are the best!!!
Thankyou Man,you are gorgeous!
Stunning 😍
How beautiful thanks sir
okay, this is like if the movie trailer guy narrated recipes
Is glucose necessary for the glaze? Pretty hard to find glucose where I live. Thanks!
Omg, unbelievable chef
Can I use blackcurrants instead? thank you
Farmer: So. How many blueberries would you like today Mr. Bruno?
Bruno: Yes.
Farmer: No i meant how many grams of blueberries would you like.
Bruno: Yes.
Bruno please wat can I replace the gelatins with ?
This looks great but I'm wondering about all that sugar. I'd have to cut it back as I don't like overly sweet desserts
Very nice chef ⭐
❤️
Heaven!
they are not wild blueberries. they are cultivated or "high bush". wild blueberries, you basically have to get down on your knees to pick. from the size of the berries, they are definitely high bus/cultivated
You are the best ❤️
👍👍👍amazing
After long time watching your new video chef anyways looking tasty
my blueberry glaze wont set ;[
500ml juice, 10 gram of gelatin, 10 gram of pectin,
So took out 1/4th put in 2.5 gram more gelatin, and mixed it in the first batch, let it set in the fridge on icewater, but still its more like a thick soup then a glumy mass.
😯
Come unto me, all ye that labour and are heavy laden, and I will give you rest.
Matthew 11:28 KJV
Jesus lives
Jesus Christ is Lord
For all have sinned, and come short of the glory of God;
Romans 3:23 KJV
Jesus loves you repent
You're a sinner in need of a Savior
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
Romans 10:9-10 KJV
I need substitutes for all of the nut ingredients.
Very good chef
I'm the 1st one to view😍😍😍😍
you read my blueberry comment request. yesss