Black sesame seed praline & blackberry dessert
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- Опубликовано: 6 сен 2024
- Hey guys, in this video I will show you how to make a beautiful dessert using a homemade black sesame seed praline, a blackberry sorbet, dark chocolate and basil. A delicious combination!
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Enjoy making this recipe!
Ingredients:
Black sesame praline:
- 550 grams of sugar
- 660 grams of black sesame seeds
Black sesame ganache:
- 180 grams of praline
- 420 grams of double cream
- 60 grams of milk
- 4 leaves of gelatin (6.4 grams)
- 200 grams of dark chocolate
- 180 grams of double cream
Sesame cremeux:
- 300 grams of double cream
- 180 grams of praline
- 30 grams of lime juice
- 100 grams of egg yolk
- 3 leaves of gelatin (4.8 grams)
Blackberry broth:
- 900 grams of blackberries
- 90 grams of sugar
- 1 lemongrass
Blackberry jelly:
- 200 grams of blackberry broth
- 1 gram of agar powder
- 2 leaves of gelatin (3.2 grams)
Blackberry sorbet:
- 860 grams of blackberry juice
- 190 grams of sugar
- 120 grams of glucose
- 15 leaves of basil
Black sesame crumble:
- 100 grams of black sesame
- 100 grams of sugar
- 100 grams of butter
- 80 grams of flour
- 2 grams of flaky salt
- 40 grams of melted dark chocolate
Sesame crispy:
- 100 grams of melted dark chocolate
- 80 grams of sesame crumble 
Хобби
This channel brings me so much joy, positivity and pure inspiration. Your articulation and technique bring a relatability to dishes that would otherwise be obfuscated behind technical barriers for most people. Upon finding your channel recently I have watched nearly a year of your videos and enjoyed every one. Greatest of love and luck to you in all that you pursue.
Congrats! Tough decision, i can imagine… we are looking forward to your new creations! 😎
It’s such a huge step. That’s very brave of you. May lines fall in pleasant places for you. 🤗🤗
I loved when you broke into the dessert.
hi jules! i thought of an interesting way to expand your content, what if you made a series basically coming up with one of your amazing recipes on the fly and going through trial and error until you reach the end product (almost like gourmet makes on the bon apetite yt channel?) i think seeing your process could help aspiring cooks better understand how to make their own recipes, and it would also introduce a more ‘down to earth’ aspect where we can see more of your personality. i would also recommend starting a patreon! i’m very excited to see where you’ll go from here
Wow you don’t dumb down the recipe and yet articulate so clearly that it seems so easy and methodical yes my favorite recipe channel
Your fine dining recipes are really helpful and there's not a lot of it on RUclips
Thank you so much for such a unique recipe 😘loved it......by watching this recipe seems like it's a another level taste 😋😋 I'm definitely gonna try it.....wish you all the best.......love from The India
To for the sharing chef,u gonna be there…u r really good person
Bonjour chef, merci pour vos vidéos et ce somptueux dessert, le pas à pas est vraiment bien clair. Pour le moment, je voudrai simplement faire des bonbons en garnissant des coques en chocolat avec le praliné sésame. Ou le tabler pour l enrober. Pouvez vous me dire ce que je dois y rajouter comme beurre de cacao et comme chocolat, est ce que le sésame se marie mieux avec du chocolat noir ou au lait ou blanc? Par avance merci, je vous souhaite beaucoup de succès
Best chef on RUclips. Brother .w o w. I feel bad for moon for agreeing to let you go. You are a true inspiration. Amazing knowledge and techniques. Wow wow wow!!!!!!
Thanks a lot! You’re to kind
Thank you !
Thanks!
So glad I clicked here today. Found it while looking for recipes using a melanger and intrigued by any recipe using these black sesame seeds I have. Thank you and good luck in your new phase of life.
Been with you since before youtube. Good luck for the future chap.
Thanks a lot! Means the world
Will support you! From Manila Philippines.
Thank you chef
Appreciate it!
I can cook pretty well but your awesome
Bravo!!!
Thanks!
that’s a really courageous decision chef jules. hopefully i get to make the dish you’ve made one day
I really like your creativity 👌
Appreciate it! Means a lot
You are simply a genius
Thank you!
So much work for someone to enjoy aprox. 2 teaspoons of such an incredible dessert, this is the culinary version of a coitus interruptus!
Masterful
Wow!!! Very big announcement indeed! I'm excited to see you do youtube full time. That means you can put out more inspiring content, and along the way, I'll get to learn a bit in terms of technique and skill from a professional chef to improve my cooking. I know that you might get some people who'd say your recipes are difficult to replicate, but please don't change! I think the fact that your recipes are hard to replicate is amazing! Also, it's very niche since most cooking videos are basic cooking videos and you don't get to see fine dining recipes much on the internet! I watched all your videos and am a big fan! Keep up the good work!
Beautiful
Great news! Supporting you all the way! Beautiful dessert, my weekend is booked again!
You have my full support!!!!! ❤ I just found your channel and I can’t stop bingeing, especially the dessert content :)
❤️ much love
incredible
Thanks Oliviero!
Look Amazing
Very nice and Good luck
Great Decision ! love the channel, there is nothing like it on youtube!
congrats for your full time yt
I support you bro .your doing great God bless you
Thanks a lot Ahmed!
The blackberry dessert looks absolutely delicious! Beautiful presentation! ✨✨💗
Wow! this recipe is mind blowing. Viejo, te admiro!
Nice!
Jules I love your channel. I discovered it two years ago and every time I look for elegant dishes I end here. I have not cooked yet any of your recipes (I will soon) but I have learnt sooo many techniques :) Thanks for your generosity and humility. This is the best cooking channel of fine dishes with no secrets and excuses! Keep on with this channel please and the best luck in very goal you pursue. Love and hugs from Chile!
Thank you so much Maria! Really appreciate the support 🙌🏼
The internet just got better 😍!
Hi Jules, congratulations, we love your Chanel and especially your style , please post more delicious desserts !
WOW!!!! ....IT'S REALLY DIFFICULT & COOOOOOL JOB!!!!!
Congratulations Jules! I wish you a bright future💐🥂🎉 The dessert looks stunning and delicious!
Good Luck Jules! You Rock!
You are just amazing, it's always a pleasure to see your videos and I wish you a good luck.
Wow so amazing and so much passion,well done chef & I’ll defo be watching more thank you for sharing ur knowledge and artistic mind 👩🍳
Appreciate it! Means the world. Have a good one 🙌🏼
Si many different components!!! But it looks amazing nonetheless! Thank you for sharing!!!😅😍😍
Just found out your amazing channel, I'm loving the content!! I'll share it whit all my cook friend wish you the best!
Absolutely perfect! I do improve my cooking skills becoz of your contents. I will always support you.!
Master piece!
You are inspiring. Congratulations. Did you make the stones wet before you added the sesame seeds ?
Appreciate it! No I don't add liquid, there is enough fat in the sesame seeds
Wish you all the best, Legend !
Hi Jules,
Denk je dat ik alles ook een dag van te voren kan maken en dan alleen de plating op de dag zelf doe, of zijn er dingen die er de volgende dag niet meer zo goed uit zien?
Alvast bedankt!
Chef you are great ..thanks for sharing so much useful things for cooks like me ..god bless you
You deserve more subscribers chef.. you are the best 👌
Appreciate it! Means a lot
Bravo Chef! Big steps!
100% support bro! Your videos are really inspiring and easy to understand. I would love to try your recipes to impress my gf 😋
Congratulations chef!!! We’re all so very excited for you and we’re here for you!!!!!! Best of luck man
Absolutely inspiring
Auguri Jules! Buon divertimento!
I'm so excited
beautiful beautiful delicious 🙏😋
Gorgeous dessert! Stunning!
I love you so much! I cannot wait for you to get big on here!
Great to hear your doing this full time! 😊
Spannend besluit! Wens je super veel succes met de filmpjes! Ik gebruik ze vaak om heerlijke recepten te koken.
WAT EEN TOP NIEUWS.
Lekker bezig.
Nice work! Will keep following
Phenomenal work
OMG looks amazing
absolutely stunning! heel veel succes en keep up the good work!
Congratulations!! Thank you so much for all you do! I love your vids and insta.
Really amazing! Loved it! Great news!
Absolutely amazing ! It's definitely a though decision can't wait for what is next to come!
congrats man and good luck
Looks yum chef!
Wonderful, Great success on your channel!
Awesome! Congratz!
Veel succes, Jules! Uit de horeca stappen was de moeilijkste, maar verreweg de beste keuze die ik ooit heb gemaakt. Ik geloof er heilig in dat je met dit RUclips kanaal flink succes kunt behalen. Gaaf dat je kiest voor iets dat je gelukkig maakt man 😎👍🏻. Ik blijf als trouwe kijker liken en sharen haha!
Groet Jeroen.
Great content, Thank you!
Absolutely mesmerized by these vids, shame on RUclips for taking so long to recommend these to me. Can't find a single Dislike from anyone for any of his vids. I certainly won't be the first
Love it
Good lucks… GBU
it looks devine
Tell me, who didnt scream out loud at #7:32 when Jules crushed his beautiful creation?
Haha sorry man, a man’s gotta eat
Good luck chef 🥳🥳🥳
Congratulations 🍾🎊🎈
Omg this looks so expensive af. Thanks for the sesame recipe
Thank you!
Proficiat!!
Bold decision, keep up the great work. I/We wish you all the best, you're a monster !
Crazy video as always :) Thanks
gefeliciteerd Jules :)
Hi Jules, great videos, very inspirational, althoug I'm a chef myself. Question: your using alot of doublecream, but in your videos the cream looks rather liquid. Our doublecream has almost the consistency of mascarpone. Now how many procent of fat contains your doublecream. 45%? Thanks for your answer and keep on doing what your doing best.......
Good luck
Chef, can we replace the black sesame by white sesame. Thank you 😊
Yes you can. The flavor is going to be a bit different, but still very nice
Thank you so much chef.
Proficiat! Maar toch.. vergeet Perth niet! Koken voor mensen blijft leuk!!👍🥂
Witch stone grinder is used for the pralinate?
Hi Jules,
First of all, thank you for doing this! I will support you.. Get your patreon site on so we can support you better! Wishing you all the best!
Thanks Azhar! I see you joined the youtube membership. Thanks for the support!
I want to come to your place for dinner
Will you inform me why agar powder and gelatin are used?
Did you say 6 hours to grind the roasted black sesame and the praline?
where can you find such wet grinder?