Chocolate & hazelnut praline tartelette | Ft. Matt Adlard
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- Опубликовано: 5 июл 2024
- Hey guys! Today we have a guest in the kitchen and not just any guest, it's Matt Adlard! We're going to make a beautiful chocolate & hazelnut praline tartelette with a frangipane and a mascarpone whipped ganache. All great recipes, so enjoy guys!
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Хобби
Two absolute legends in one video.
Those delicate hazelnut skins on top are beautiful. Can't wait to give this one a try!
This is fantastic! Love it guys
WOW...LOVE IT YUMMMMM
omg this look amazing i’m so excited to try this recipe
Thank you for the recipe!
Awesome video, two great chefs for sure!
Super. Just quality work. Got a chocolate rush now! Thank you for those techniques and recipes. Will have a lot of fun playing around with it.
I just don’t know how you learned the pronounce praline. It is not pronounced with the accent in the last syllable. . First syllable please
Two legends in the game 🙌🏻
Nice One! I really like the way you set things up...nice tone of voice...always positive! I hope you become more popular! You have a big Fan over here from good old Berlin!!!
Fabulous!
Two of my idols!!!!
Love your videos… amazing
Well done guyz.. I’m learning pastry making and the temperature plays a key role. Mist have thermometers both laser and and insert one. Very few you tuber are sharing the details like these guys done.
I love you channel! ♥️😍🤩 since day one
I am fascinated by this duo. You did great. I love it
great collab, love to see this kind of content. The end result looks amazing as well. Hope you are having a nice day chef!
Hi, lovely video, do you have a link for the wet grinder?
That looks beautiful, and I can't wait to try this one. I would like to know where the cremeux is used in this recipe though because eventually the financier is covered by the ganache.
Wow! Worlds collide!
Would love to know the brand name of your glass measuring beakers with handle.
How long can resist on the fridge this Beautiful tarts?
Super Guys!
Amazing can't wait to do it. Thanks guy's
It makes me smile from ear to ear the entire time!
Nice Team :D Love the Video :)
...great job...les deux
They look fabulous
"Let's get cooking" is the tag line of my channel ;)
Great video! How can I avoid, that the bottoms uf the Tartelettes spring up in the oven? This causes a „bulge“ also in the Financier and a hole on the bottom of the Tartelette.
Absolutely outstanding 👌🏼👌🏼
Haha the tasting is the best part
I found out your channel through Matt's Instagram, loving all of the good content ❤️
Jules, it would be great to see more collabs on other dishes, anything ...Great stuff !
More off you too 🙏👍
Glad you liked it!
Where did you get you salt containers???
Fantastici e complimenti 😍 potrei chiedere gli ingredienti scritti? Il mio inglese non é formidabile 🙈
Two legends in the same video!
Me happy 😃
Your kitchen is very nice. What material are you countertops?
😍😍😍
What is the first layer in the tart called?
What a great video. I wish we can taste that tarte 😂😂
It was so good... Really super nice!
can you do chef challenge with other chefs? it would be so fun😂
De eerste like Haha
Held!
Too much level…