Chocolate Dacquoise Cake - Bruno Albouze
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- Опубликовано: 2 авг 2024
- This cake could definitely be inspired from some chocolate bars we have all enjoyed as kids. The base of this cake is a soft macaron like texture called dacquoise. It is coated with a thin layer of milk chocolate glaze and almonds. Then topped with a luscious ganache and chocolate mousse. Doable and simply delicious!
To get the full recipe go to brunoalbouze.com
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Развлечения
Hand down best pastry chef in RUclips ever
I can't believe I've been watching you since the 'eggs 3 ways' days. Can't wait to see get 1M subscribers.
I'm watching him since the "Pasta Ravioli"
same here ;)
So glad that he has so many subscribers so far
I first saw him do the (that) ratatouille and I replicated that dish. So fantastic. Eyes on him since then.
Same here
@@manoman0 yeah same here. I never cook my Mrs does that. But I made the ratatouille. I've been following him a few months before that released. But since then he has been my go to chef for recipes
Bruno's channel is filled with recipes of those foods you always admire when you go to bakeries and those you didn't know you'd see the process of!!! The recipes don't look easy of course, but somehow Bruno makes everything look so simple (?) and very very good... idk how to describe it. Awesome channel and recipes
How is this guy so in shape when he devours cake like that 🤣
Haha you're right
who gives this a thumbs down? Bruno is like a baking God
he IS "the real deal" himself !
Only jerks give thumbs down. Because they are not happy within themselves and reflect it on others
jealous chefs
Bruno…you just make my day brighter. You are a true master artist!
The best chef ever
I love Bruno. His plating is off the charts😍😊
Dacquoise is honestly my favourite thing for cakes. Last used it in a chocolate mousse cake. It was wonderful!
WOW! I have to try this!! 😍😍
I absolutely love dacquoise cake. I will try your recipe too.
😋 It tastes good 👍
Happy Holidays chef. 🌅
Chef Bruno, your voice is hypnotizing as well as your recipes🤗❤!!!
his smile - his cheeky eyes ... his voice AND that TALENT : "il est à corquer" - et il le sait (he knows it ... but remains so humble - we all love him - même nous les Français de France -
5:30 he didn't fall over but I'm still making this one! It looks faboulous! 🍸
After dealing with chocolate for extensive amount of time in the making proccess it is ubderstandable.
Mr Albouze, at this point I'm making every month your hazelnut Candy recipe! It's perfect 😊 Thank you for sharing this recipe ☺️
I love your cooking. Excellent
Finally the new recipe has arrived and it's amazing as always
The KING has returned!!
I dreamed about this exact cake 😅 this means I really need to give this recipe a go
Tried this recipe. Absolutely the bomb
Pure art 😍
Best chef on YT. You are an inspiration !! Merci beaucoup pour cela !
It's like watching magic✨
Yum! I love the sound of Spanish in you. 😁
Wow ....great high energy ! Great accent ,and enthusiasm ! Thats the way I eat cake , half a slice in one bite !
Omg
You give me a Heart attack…
You’re to much to take sometimes
Beautiful Handsome Talented
You’re the Best
Oh my ♥️♥️♥️
Après une journée au travail je regarde Chef Bruno Albouze transformer des ingrédients simples en œuvre d'art visuel et gustative. Vous êtes notre meilleur Chef Français 👍👍👍👍. Votre fan de Saint-Malo.
You are a generous person show us beautiful techniques love you and respect you thank you thank you thank you
Thankyou!!!!! amazing recipe
Stunning as usual🤩
Chef Bruno is the best, simply the best.
Better than all the rest
Magnifique, mais plus de précision, je salive j'ai envie de le refaire !
that is the coolest shirt I have ever seen.
Makes me wish I was a family member of Bruno's lol, I'm definitely doing this recipe
😂
Vraiment rien à dire,un vrai coup de cœur 😍😍😍
Love watching you cook, another great video:)
thanks for the egg tip
I volunteer for the job of licking the beaters and cleaning out the bowls.
Se ve riquísima
Its been awhile but wow it was worth the wait.
Always different and special 💙🌹💙
ماشاء الله دائما مبدع ومتميز روعة بتشهي تسلم ايدك 😋😋😋😋😋😋😋
awesome recipe!!
Thanks bruno:)
Unbelievable choco dessert.
🌹VRAIMANT FORMIDABLE! MERCI POUR TOUTES LES RECEPT & VOTRE PATIENCE!! 🌹🇬🇷
Mamma mia bruno! So many technichs!
Your recipe are super good and a bit challenging to make .
👍
You are amazing Bruno!
You are the best bruno☝️
Tank you Chef .Bruno🙏
Noooon!! Je cherchais a faire cette recette depuis une semaine Merci beaucoup ❤️
thank you and keep you healthy. Blessings
Yes after a long time.I was eagerly waiting for your new resipe ☺️☺️☺️☺️
Watching from Algeria ...your are the best machallah👏
Very good Bruno albouze, I'm your fan we're from Brazil, we've been following you for a long time, we started on RUclips too. hug success.
thank you somuch sir, for sharing these premium recipes with us.. Subscribed even before i finished watching the vedio. Thank you again 🙏
Hum délicieux quel beau et bon dessert bravo Bruno et merci pourcette video
tem que habilitar a tradução para outras linguas
Je suis hypnotisée
Omg!!! I love it ❤️😳❤️
Excelente 👌
Thank you for this recipe! What’s the word for “mixture of nuts and powdered sugar”? Topoton something…?
Tant pour tant
It would litterally translate to "This much for this much" and means that you use the same quantity for both ingredients
Thank you Emir
Never heard of pate à bombe 😱😱😱😱
No allowed in planes
@@BrunoAlbouze Bombe Not Allowed in Planes 🤔😄
I ADORE READING
Please bake delicious eggless desserts too 🙏🏻😭🥺
I wish but it does not exist 🐣
His carrot cake recipe is vegan, no eggs
Wow it’s amazing 😍👍👏👏
Bruno you should write a recipe book
It's coming 😉
I'll be pre-ordering!
Isn‘t.the whipped yolks with the hot syrup a zabaione? 🤔
Waaaw Bruno seynabou from Sénégal 🇸🇳 Africa 😋
Amazing .. really u are creative
Great video Bruno thanks for sharing xx
If I make the tompoton in advance, how long is its shelf life?
Merveilleuse! 🥰
0659920385
Peace can we get to know you?
1 M subscribers come soon 👍👍🙏🏻🙏🏻🤓🤓
Some measurements would be great
Wow
the tom cruise of cooking lol
من فضلك اكتب المقادير لان اطباقك راءعة
watching it from Luxembourg-Ville :-) oui Papa ;-)
Master!
I like... thanks
السلام
0659920385
ممكن نهدرو وادساب
i loooooove ur work
A single layer dacquoise? Have you ever heard of the Sans Rival? It’s a Filipino adaptation when the Insulares came home from Spain/Europe during the colonial days and the European nuts like hazelnuts and almonds were not available. The modern versions have layering as a constant.
Very dickorative! 👍😉
Wao
Recipes please🌹
Here: brunoalbouze.com 🤩
Are u 100% dedicated to ur channel and website or are u working in a restaurant at the same time. Are u planning on doing a video where u answer our questions?
Where can I find recipies
Hello Bruno you are the best chef❤❤❤❤
J'aime beaucoup vos recettes. Mais j'accède difficilement aux ingrédients de la recette et à l'explication. Je souhaiterais les voir écrits directement sur la vidéo. Je vous remercie d'avance
Il publie les recettes sur son site, celle de cette vidéo est là (mais en anglais) : brunoalbouze.com/recipe/chocolate-dacquoise-cake/
Maravilloso....
How to stay in shape eating so much carbs?
Delicious
Beautiful rcct but u have to write please ingredient like that it be easy for everyone to concentrate good luck 👍👍👍👍
Can you write the recipe under the video, please?
Wait thats ILLEGAL
When can I buy your book chef?
I'm not a huge fan of chocolate cakes, but this looks amazing
Teach us a gelato pls