How to make Chocolate Dacquoise

Cacao!∴∵ゞ(´ω`*) ♪
Today is Dacquoise for Valentine.
The cream may be a bit difficult, If cream is not make, substitute commercially available cream or a simple ganache of chocolate and fresh cream for it.
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[Food ingredient] About for 4
■ pate dacquoise
A - Almond powder : 65g
A - Powder sugar : 40g
A - Pure cocoa powder : 8g
B - Eggs whites : for 2
B - Granulated sugar : 25g
Powder sugar : appropriately
1.Sift A together.
2.B is whisk hard with a hand mixer.
3.Add 1 in 2 and mix with a rubber spatula.
4.If the fabric becomes shiny, put the dough in the mold.
5.Sprinkle the powdered sugar while keeping it in the mold and wait for the powdered sugar to dissolve.
6.Sift the powdered sugar again and remove the silicone mold, bake in oven preheated to 180 ° C for about 12 minutes.
7.Let cool and peel off from sheet.
■Buttercream
Butter : 50g
Sweet chocolate : 20g
Cocoa powder : 10g
Black cocoa powder : 1g
Honey : 30g
Granulated sugar : 25g
47% fresh cream : 30g
1.Knead the butter softly, melt the chocolate and mix.
2.Mix cocoa powder into 1 and warm the honey slightly.
3.Burn the granulated sugar into caramel with a frying pan etc.
4.Put the warm cream in 3, mix quickly, bring to a boil, and turn off the heat.
5.Put in a small bowl and mix with a hand mixer.
6.When it reaches about 40 ° C, add 1 little by little and whip well.
#ValentinesDay
#Dacquoise
#chocolateCacao
#chocolate

[@chocolate_cacao]

RUclipsの字幕仕様変更に伴い、今後は字幕ボタンのオンオフで行う方針になりました。

[@user-ri6mk2ke5w]

美味しかった(視覚)

[@user-tx2cu2yq4f]

SEIJINさんに憧れて将来お菓子作りの道に進みます！来週高校(製菓コース)の入試です。受かれるように頑張ります！😊

[@user-qy2vt2qi8o]

皆さんの意見を代表して言いますね。

[@user-uf2rd9pb7b]

ダックワーズの食感が好き

[@user-mp6zm1ye3w]

1:00

[@m_xg]

こういうの作りたいけど結局量産系に走ってしまう…

[@user-eh1bj8hr8t]

美味しそう、、

[@blabo2273]

この人の動画ムラがないね。他の人の動画は、昔の方が面白かったとかあるけど、この人の動画今も昔も面白い。

[@Lil_Toa_Miracle]

刻んだチョコを包丁ですくうのかっこいいな…やってみよう。

[@user-tg7rf6rs4n]

お菓子作るの好きすぎて毎回大量に手の込んだお菓子ばっかり作ってしまう、、

[@cherryday7528]

hehe the little egg people and robot man is the cutest touch ever

[@bear.6_6]

8:30

[@user-xv8gc8if3y]

こういうのバレンタインで作るとき本格的すぎて「本命」って思われちゃうよね。

[@user-rl5ql1kq4m]

もうすぐSEIZINさんの季節ですね〜

[@user-th3jt6no4h]

追いカカオの「フィクションです良い子は真似しないでね」みたいなのが今日は無い…!!

[@SarcasticData]

I love how much effort you put into these! So much care and detail, like when you re-drew the expressions on the egg's faces! Brilliant!

[@Yukiko_Agarie]

いつもめっちゃ美味しそうで……

[@sophiej3000]

i love these videos! so soothing, sweet, and funny at the same time! i watch them to relax before i go to sleep. ☺️

[@user-zc9sh9pb3u]

ほんとに何回見ても編集が丁寧で、そしておいしそうううううう