I made this tart for Easter and everyone was delighted. I am very grateful that you write the amounts in milliliters and grams, because only such measurements make sense to me :).
I've made this 5 times and my family keeps asking me to remake it. I just baked another one for easter and made the butter cookies. Finally, recipes that always turn out exactly the way they are supposed to. Thank you!!
I don't know if you'll see this comment but I made this on the weekend and it is amazing! I've never made a tart before, and this was fool proof. I took it to work to share with colleagues and it was eaten up in a flash. To quote one person "it's as if it's from a cafe!" So I'm beaming. Thank you!!!
I used this recipe to bake for the first time. It turned out AMAZING and everybody liked it. Thank u so much❤ Note: I didnt have heavy cream at home so instead of using just the yolk, I used the whole egg and a little bit of milk while making the crust. It still turned out good:)
Today is the last day of Ramadan, I'll make it for my kids ! Your recipes are the simplest , watching you makes cooking classical and "high standard food" easier and smoother, life's good with Preppy Kitchen !! Thanks a lot !
This turned out well, but the crust was a real adventure. Chilling it in the fridge for an hour made it rock hard, which then required it to sit out for 40 minutes more before it could be rolled out. Then it got too soft and kept cracking and sticking. Finally, I just threw it in the tart pan in a ball and pressed it out with my fingertips, which proved ten times easier.
INGREDIENTS: Pastry crust- ▪︎2 Tbsp cream ▪︎1 Egg yolk Mix them ▪︎1+1/4 cup of All purpose flour ▪︎1/4 tsp salt ▪︎1/4 cup of sugar ▪︎1/2 cup cold butter (not frozen) Mix these ingredients by hand then slowly add the cream yolk mix while stirring the entire mixture. Mix the mixture by hand and set in the freezer for 1 hour before poking holes and putting in the oven till lightly golden brown. Lemon curd filling: ☆Mix 4 eggs and 2 yolks in a separate bowl. • In a pot, add 1/2 cup of butter • 1 cup of sugar • Zest of 2 lemons •1/2 cup of fresh lemon juice Now heat it till the mixture bubbles lightly. Then add a little bit of the lemon butter liquid to temper the eggs and later, add in the entire pot to the eggs while continuously stirring. Heat the total mixture till it coats a wooden spoon but make sure to not burn. Strain the mixture and put the filling in the slightly baked tart shell. Then bake the entire tart for 8 minutes until the edges are firm and the centre a little wobbly. Cool it before freezing it for 2 hours.
One of my faves! I binged your channel when I first discovered you during quarantine & your sunny disposition and beautiful family helped keep me sane and positive. You still do. Love the food & you. Thanks for all your efforts. Say "Hi" to Brian.
Hi John, I made the crust last night and left it in the fridge overnight and popped it in the freezer while I made the filling. I served it today at a luncheon and it was such a hit! Simply delicious and oh, so lemony! Thanks for another great recipe!
It's my mom's birthday soon and she adores anything that has lemon in it (especially lemon tart). Thanks for this delicious recipe!! I can finally give her a birthday gift she actually likes (lol)
Preppy is the best desert chef, I have encountered in years very description with measurements which make it perfect results ever time cheers Preppy for your time and effort
I made this, and it turned out phenomenal. It looked beautiful, tasted amazing, and while it takes a bit of time cuz you leave this thing to freeze and cook that in advance and such, it's actually really easy to make. My whole family loved it. Will definitely make it again!
I made this. I cheated and bought a sweet crust, but did everything else. The curd was so smooth and it was absolutely DELICIOUS! I love your channel and I’ve decided to subscribe. WELL DONE BROTHER!
For a beginner, your simple and easy method has been an encouragement for me to make this delicious tart. I hand one issue with dough, where it just cracked and crumbled as I was trying to spread it with a rolling pin. I think I have exceed the amount of butter since I was eyeballing it. Anyways I got around it by spreading the dough evenly into the tray. Finally the end result was exceptional, as my parents loved it! Next for me, will be your apple tart. Thank you and much appreciated. 😊
Lemon is one of my most favorite things ever! I’m lucky enough that my neighbors have a Meyer lemon tree that grows over the fence a bit. John, please get yourself a Meyer lemon tree! You have the property and you deserve it!
I’ve never been so mesmerized by the making of a dessert. Amazing! Lemon is my absolute favourite dessert. This is definitely next up in my dessert playlist!
C'est la meilleure tarte au citron que j'ai jamais goûté. Vous êtes vraiment un génie de la cuisine. J'ai également testé le braweni, une tuerie. Mercciiiiiiiiiiii
I tried and loved it. Following you step by step and it turn out amazing. Got nervous on the simmer part but taking me time paid off. Can't wait to try more of your recipes. Thank you
Omg yum. I'm making this exactly. I made your lemon curd 3 times in the last month to put in top of my vanilla baked ricotta cheesecake. All my neighbours in my street went nuts !! All said it was the best ever. Thank you.
On Tuesdays & Thursdays I get so anxious and keep checking RUclips if John has posted anything. I don’t wait for the RUclips notification that he has posted something. He is the best!!!!!!! I try to be the first to watch his videos but have school soo 75-80% of the time I can’t. At least I have something to look forward to after school.
Just finished baking this for Easter dessert tomorrow. Looks good. Will find out how it tastes tomorrow. I am glad I strained the lemon after cooking as recommended. There were a few little egg thingys in there.
I just made this tart Tonight and it was PHENOMENAL!! The lemon curd was really out of this world!!! The only thing Is if your going to make this dessert…..double the lemon curd recipe. First of all, it’s so GOOD!! And second of all, the recipe says “9 to 10 inch” tart and I used an 11inch one (mybad) and it wasn’t enough. But aside from that….MAKE THIS!! 🤤 Thank you @PreppyKitchen
It does have a very nice lemon flavor. You definitely taste it but it’s not too overpowering. It also has a nice creamy flavor as well due to the butter. It’s just an amazing lemon curd. You and your husband will not be disappointed!!! 🍋 😋
You're my absolute favourite cooking channel! Not only are the recipes always top notch, but your kitchen is just lovely and your voice always raises my spirits. 🌞 You make me want to cook all the time haha.
I made this today and the lemon curd was sooo yummy, tart crust was crispy.I used margarine which is what is readily available. Thanks Preppy kitchen for the recipe🌹
Hi John, I have been following your channel for a few months now! This is prob my first comment ever on youtube but I feel compelled to share my enthusiasm. I love your relatable sense of humor and the fun, clear, accessible way you approach baking. I have recommended your videos to several home bakers and will continue to do so. Thanks for using your unique Fine Art and Teaching skill set to entertain and empower the home bakers of the world.
I made this tart for the first time today and it came out great! The only issue I had was the crust sticking to the table. Thank you for helping me experiment on new foods I've never tried!
i tried this and it turned out fantastic, everyone loved it! i just didnt measure the sugar part precisely so it was a bit to sweet but still it was super good , especially the curd part was super tasty! tysm for the recipe and detailed steps💛⭐️🍋
Made lemon tart for the first time and it turned out almost perfect although I did not have the exact ingredients you used thankyou for this amazing recipe lots of love from India.. will be making it again
Made a smaller tart using the same proportion of ingredients - apart from needing a bit more flour because the tart dough was a bit wet -it was perfect and so zingy. Thank you and I love your style!
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Dude has such positive vibes, he’s like the Bob Ross of baking and I’m living for it.
@icy rosette podcasts and that means he doesn’t have positive vibes or is good at baking how?? Lol
@@MrDivyanshu8 is that even in question?
@@MrDivyanshu8 like, being a closet republican?
He doesn’t ever talk politics but he talks about his husband and children all the time.
Ppl over use this saying ..
Yes 🙌
Lemon is my husband’s favorite flavor, and as I know you are aware, Father’s Day is just around the corner. Thank you!
It’s my dad’s favorite too so this couldn’t have come in a better time!
My husband's favorite too
How did it turn out?
Sweet home alabama
Bruv
who else gets super excited on tuesdays and thursdays cuz john posts?
Thank you, you're the best!
Me and my boys love watching! Anything lemony goes down well! Thanks John 🙂
He can cook his ass off
@@luzcaicedo3580 shut up
I do !
I made this tart for Easter and everyone was delighted. I am very grateful that you write the amounts in milliliters and grams, because only such measurements make sense to me :).
Unsalted or salted butter?
I've made this 5 times and my family keeps asking me to remake it. I just baked another one for easter and made the butter cookies. Finally, recipes that always turn out exactly the way they are supposed to. Thank you!!
hi do u butter the tart pan?
@@raniasaeed9070 I don't butter the tart pan. The dough already has butter in it it never sticks for me. Hope it works for you!
Hi do u use grainual sugar or crushed plz?
Ive made it 3 times now and the dough is always SO sticky and mushy. NEVER like how he can pick it up and handle it. Any suggestions?
is it more on the sweet side or the sour side
I don't know if you'll see this comment but I made this on the weekend and it is amazing! I've never made a tart before, and this was fool proof. I took it to work to share with colleagues and it was eaten up in a flash. To quote one person "it's as if it's from a cafe!" So I'm beaming. Thank you!!!
I LOVE YOU seriously when I'm depression your videos really comfort me you're one of my favorite RUclipsrs
Thank you Tara! I really hope you're having a wonderful day!! 💖
Me too. Watching you baking really make me calmer. I hope you get better Tara
I used this recipe to bake for the first time. It turned out AMAZING and everybody liked it. Thank u so much❤
Note: I didnt have heavy cream at home so instead of using just the yolk, I used the whole egg and a little bit of milk while making the crust. It still turned out good:)
Today is the last day of Ramadan, I'll make it for my kids ! Your recipes are the simplest , watching you makes cooking classical and "high standard food" easier and smoother, life's good with Preppy Kitchen !! Thanks a lot !
Does it taste eggy?’
This turned out well, but the crust was a real adventure. Chilling it in the fridge for an hour made it rock hard, which then required it to sit out for 40 minutes more before it could be rolled out. Then it got too soft and kept cracking and sticking. Finally, I just threw it in the tart pan in a ball and pressed it out with my fingertips, which proved ten times easier.
Same for me..handmade with bits😂
Tip from a granny: roll it and line the tin THEN pop in the fridge for 30 - 60 mins. Its worked for me for 50 years
Same 🤣
INGREDIENTS:
Pastry crust-
▪︎2 Tbsp cream
▪︎1 Egg yolk
Mix them
▪︎1+1/4 cup of All purpose flour
▪︎1/4 tsp salt
▪︎1/4 cup of sugar
▪︎1/2 cup cold butter (not frozen)
Mix these ingredients by hand then slowly add the cream yolk mix while stirring the entire mixture.
Mix the mixture by hand and set in the freezer for 1 hour before poking holes and putting in the oven till lightly golden brown.
Lemon curd filling:
☆Mix 4 eggs and 2 yolks in a separate bowl.
• In a pot, add 1/2 cup of butter
• 1 cup of sugar
• Zest of 2 lemons
•1/2 cup of fresh lemon juice
Now heat it till the mixture bubbles lightly.
Then add a little bit of the lemon butter liquid to temper the eggs and later, add in the entire pot to the eggs while continuously stirring.
Heat the total mixture till it coats a wooden spoon but make sure to not burn. Strain the mixture and put the filling in the slightly baked tart shell.
Then bake the entire tart for 8 minutes until the edges are firm and the centre a little wobbly. Cool it before freezing it for 2 hours.
Grams please
@@shahkhalid3543
Maybe you can manage to figure it out yourself 😉
I also use grams, but I'm grateful for the recepe
There's a link to the recipe on his website in the description, he should have grams. Going to his website helps him as well.
Omg ty
What temperature do I bake the crust and total tart at?
One of my faves! I binged your channel when I first discovered you during quarantine & your sunny disposition and beautiful family helped keep me sane and positive. You still do. Love the food & you. Thanks for all your efforts. Say "Hi" to Brian.
Hi John, I made the crust last night and left it in the fridge overnight and popped it in the freezer while I made the filling. I served it today at a luncheon and it was such a hit! Simply delicious and oh, so lemony! Thanks for another great recipe!
It's my mom's birthday soon and she adores anything that has lemon in it (especially lemon tart). Thanks for this delicious recipe!! I can finally give her a birthday gift she actually likes (lol)
Preppy is the best desert chef, I have encountered in years very description with measurements which make it perfect results ever time cheers Preppy for your time and effort
I made this, and it turned out phenomenal. It looked beautiful, tasted amazing, and while it takes a bit of time cuz you leave this thing to freeze and cook that in advance and such, it's actually really easy to make. My whole family loved it. Will definitely make it again!
Did you use unsalted or salted butter?
@ Unsalted butter.
I made this. I cheated and bought a sweet crust, but did everything else. The curd was so smooth and it was absolutely DELICIOUS! I love your channel and I’ve decided to subscribe. WELL DONE BROTHER!
‘Drop of sunshine on the plate’ is the most singular and beautiful way I’ve heard anyone describe a lemon tart 🥺
There is nothing better than a big slice of lemon tart with some meringue. It's truly one of my favorites. So good! 😋😋
So good! Thank you!!!
For a beginner, your simple and easy method has been an encouragement for me to make this delicious tart. I hand one issue with dough, where it just cracked and crumbled as I was trying to spread it with a rolling pin. I think I have exceed the amount of butter since I was eyeballing it. Anyways I got around it by spreading the dough evenly into the tray. Finally the end result was exceptional, as my parents loved it! Next for me, will be your apple tart. Thank you and much appreciated. 😊
The way this guy talks is adorable!! I love how easy the recipe is to follow 😍
Lemon is one of my most favorite things ever! I’m lucky enough that my neighbors have a Meyer lemon tree that grows over the fence a bit. John, please get yourself a Meyer lemon tree! You have the property and you deserve it!
I’ve never been so mesmerized by the making of a dessert. Amazing! Lemon is my absolute favourite dessert. This is definitely next up in my dessert playlist!
I tried this today and turned out really really good! Thank you John. This was my first tart Ive made.
Thank-you Dear Chef for sharing this beautiful tart lemon recipe. God bless
C'est la meilleure tarte au citron que j'ai jamais goûté.
Vous êtes vraiment un génie de la cuisine.
J'ai également testé le braweni, une tuerie.
Mercciiiiiiiiiiii
Just woke up this morning and saw this. My day has been made sir!
Discovered your channel and immediately got addicted to that amazing happiness spreading smile!!!
Love from Algeria thank you for the recipe
Thank you and Hello from Connecticut!
I tried and loved it. Following you step by step and it turn out amazing. Got nervous on the simmer part but taking me time paid off. Can't wait to try more of your recipes. Thank you
Omg yum. I'm making this exactly. I made your lemon curd 3 times in the last month to put in top of my vanilla baked ricotta cheesecake. All my neighbours in my street went nuts !! All said it was the best ever. Thank you.
This recipe is so delicious! I made it two days ago and everyone was delighted, thank you so much for sharing it here ❤
We made this yesterday. Absolutely delicious and very easy! Devine taste and texture
Just what I wanted to bake for Father's day
I love him and have tried a lot of his desserts. I’m quite popular in my family circle because of him.
John's videos are the ones that you never get tired of watching , rewatching and re rewatching:=)
On Tuesdays & Thursdays I get so anxious and keep checking RUclips if John has posted anything. I don’t wait for the RUclips notification that he has posted something. He is the best!!!!!!! I try to be the first to watch his videos but have school soo 75-80% of the time I can’t. At least I have something to look forward to after school.
Top recipe...been looking for a great lemon-pie tart ...thanks,this is it !
Excellent recipe, thank you, my dad loved it.
Just finished baking this for Easter dessert tomorrow. Looks good. Will find out how it tastes tomorrow. I am glad I strained the lemon after cooking as recommended. There were a few little egg thingys in there.
Made this tart yesterday. It was my first time making a tart. It came out great, thank you so much for the recipe!
Thank you for saying it in grams too for better accuracy. You’re wonderful! ❤
That looks absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
And by "that", you mean John right? 😉
You sir, are the real Knight of Hearts.
I just made this tart Tonight and it was PHENOMENAL!! The lemon curd was really out of this world!!! The only thing Is if your going to make this dessert…..double the lemon curd recipe. First of all, it’s so GOOD!! And second of all, the recipe says “9 to 10 inch” tart and I used an 11inch one (mybad) and it wasn’t enough. But aside from that….MAKE THIS!! 🤤 Thank you @PreppyKitchen
Is it a tart lemon flavor or more sweet lemon? My husband likes lemon deserts really tart.
It does have a very nice lemon flavor. You definitely taste it but it’s not too overpowering. It also has a nice creamy flavor as well due to the butter. It’s just an amazing lemon curd. You and your husband will not be disappointed!!! 🍋 😋
You're my absolute favourite cooking channel! Not only are the recipes always top notch, but your kitchen is just lovely and your voice always raises my spirits. 🌞 You make me want to cook all the time haha.
I see Preppy Kitchen, I click.
YES!! Thank you
Iam starving looking for this recipe because I love it so much tnk u
Made this for Father's day and it was a hit, no leftovers.
I love your videos, they are extremly helpful and informative and you seem like a great guy.!
I made this today and the lemon curd was sooo yummy, tart crust was crispy.I used margarine which is what is readily available. Thanks Preppy kitchen for the recipe🌹
Yesss, lemon is one of my fave flavors in desserts EVER!! Thank u John, I love ur recipes & videos, most of all, the awesome instructions u share! 👌🥰
First attempt at making lemon tart and my Kiwi bf loved it! Thank you!
Hi John, I have been following your channel for a few months now! This is prob my first comment ever on youtube but I feel compelled to share my enthusiasm. I love your relatable sense of humor and the fun, clear, accessible way you approach baking. I have recommended your videos to several home bakers and will continue to do so. Thanks for using your unique Fine Art and Teaching skill set to entertain and empower the home bakers of the world.
I made this tart for the first time today and it came out great! The only issue I had was the crust sticking to the table. Thank you for helping me experiment on new foods I've never tried!
Tried this and the tiramisu recipe more than once, an absolute success! Amazing tips and you make baking so much fun. 🎉
I love the colour of lemon curd, it is amazing to look at and delicious to eat, thanks John!
I tried to make this one few days ago and I'm very surprised how well it worked out. Thanks for the recipe.
Trsducir al español
I made it and it tured out gorgeous and delicious!! Thank u so much my dad loved it and now this recipe is saved
Hi John, I had a bad day today but this video made me smile. And that tart looks divine. Thank you!
i was thinking of making a lemon tart for dad on fathers day and you uploaded this, thankyou so so mutch
i tried this and it turned out fantastic, everyone loved it! i just didnt measure the sugar part precisely so it was a bit to sweet but still it was super good , especially the curd part was super tasty! tysm for the recipe and detailed steps💛⭐️🍋
Here I am before evening started watching your video I pressed the liked because your recipe flawlessly perfect 🎉
Good looking and Well Organised Kitchen.Good looking Tart. Waiting to try. Thanks for the recipe.
It would make a great gift for someone’s birthday or holiday gift from someone’s heart ✌️
I made mini versions of these and they turned out delicious! My family gobbled it up lol. Definitely making these again for my friends
This is definitely one of the most beautiful things in cuisine.
One of the all time recipe ...I love lemon curd .its versatile in making lots of desserts and fillings
the butter tower 😭😭 i love it
Wow the that dude is so pleasant to watch. He really loves what he's doing and it shows
You are awesome. Love your bright personality and tasty recipes. My husband loved the lemon tart. Thank you for sharing.
Lemon desserts are my weakness. 😋🍋🍋
Thank you for sharing your delicious recipes, I really like your cuisine.
I just made this last night and couldn't wait to try it today!! SOOOOOOOO DELICIOUS! Thank you❤
Oh my....this I must 🍋 try!!! Printing the recipe now!
So effortlessly brilliant!!!
You are the greatest cooker
Made lemon tart for the first time and it turned out almost perfect although I did not have the exact ingredients you used thankyou for this amazing recipe lots of love from India.. will be making it again
love lemons. gonna try it today :) thanx again
I like your recipe,simple and very easy to follow.
omg I was literally looking for a lemon tart recipe last night, what are the odds?!
Made a smaller tart using the same proportion of ingredients - apart from needing a bit more flour because the tart dough was a bit wet -it was perfect and so zingy. Thank you and I love your style!
What about baking time
Sooo just the other day I made mini tartles using this recipe. They turned out amazing! Everybody loved them 🍋🍋🍋
Lemon 🍋 is one of my favorites... as are you John! Thank you ❤️🥂😊
I tried the recipe yesterday and it turned out great! Easy to make and so delicious! My new favourite tarte recipe, thank you!!!
This is very good ! Just made this yesterday:)), highly recommend for those who like lemon
Great job John… It was very interesting seeing you put the lemon tart together.
I seriously love your personality sm 😭
I was waiting for this for so long 🍋
Made this at the weekend and oh my god. It was just amazing
I absolutely love anything lemony🥺
I am not a fan of lemons but you make these look awesome. Thank you for sharing
Very sophisticated and simple, I guess the garnish does add in style and flavor.. THanks for sharing!❤🧡💛💚💙💜..
I tried it, the result is awesome. Thanks for uploading video
Tried this out and it came out beautiful! My family loved it ❤
I just made it this afternoon and it's sooooo good!! The left over sauce was amazing too 😍
Thanks John. I dig your easy to follow steps & friendly kitchen demeanour. Just a pleasure 🍸
Yumm yumm..
Tried is last week and it turned out perfectly.
so good and yum well done!!!
I made this and now everyone thinks I'm a baker.
thank you john for letting me show off my erudition!