You are my inspiration to be a good chef.. honestly im still amateur. I hope in the future, i can be as good as you.. im waiting for all your feedback guys.. ^^
@abbo castielo simple lol, because he also had a channel to show you all guys. He want to be as good as him, and he also want to show you tha he also have a channel, whether its good or bad, he want your advice.
I'm a desert lover. I made this recipe and it's hands down my favorite desert ever. Thank you for sharing. This takes me back to my childhood in Switzerland.
@@lenhister It's exactly because of that if he makes a course/class/cooking school will totally worthy. Since in a few minutes, he explains and teaches a lot. And all recipes that i tried in that worked perfectly (something relatively rare nowadays - most is more interested only in views.)
Comme il est beau ton vacherin, Bruno ! Un grand classique français ! On en voit plus dans nos pâtisseries/ glaciers ... C’est délicieux ! Je n’ose imaginer ce que ce doit être avec des glaces et sorbets faits maison... Et puis, déposer ce beau vacherin sur la table des convives, ça en jette !
Vraiment impressionnant de vous voir à l'oeuvre chef. Je suis vraiment ravi que vous transmettiez votre savoir via youtube et que vous transportiez notre belle culture aux US
I had a dessert like this somewhere in France and it was one of the best, the Best desserts I have ever had. I was always curious how it was made and your video was wonderful in showing the methodology. Very interesting
Thank you for this! I'm going to make this for our 31st Anniversary next month. My Kitchenaid ice cream attachment just arrived so I'm making your vanilla ice cream this afternoon!
I feel like he's flirting with me and I'm okay with that
You and me both!
omfg this has got to be THE summer cake
I have been inspired by you for the past 5 years. You have now evolved into the best Chef on RUclips.
You forgot Michel Dumas
@@armandazoulay5837 Michel Dumas is a living legend in RUclips
I could listen to Bruno for hours. Seriously one of the most soothing voices I’ve ever heard.
Hello bruno i love your style.Your a very beautiful man with a very large soul.Much love broo💪🤩👌
Hands down the Best chef ever.
He could make mud pie and I'd watch.
@@maureennochannel there's NOTHING wrong with mud pie, ma'am
Бруно ! Вам нет равных ! Благодарю !
The passion you express in cooking, baking then eating is beautiful!
tres belle interpretation de chapi chapo
Tous ceux qui sont de la même génération ont reconnu le refrain 😀
@@diaberri6860 un classique
yes lol
I am addicted to his videos and his voice. Glad I found this channel!
Merci pr les sous titres en Français 🇫🇷 Bruno 👍
Superb as always, Bruno! I am going to make this with cassis sorbet and then with raspberry.
You know the way to my heart. I've never seen anything like this before. Amazing. ❤️
Je ne peux croire que tu as chanté Chapi Chapo. Souvenirs d’enfance !!!
No gluten perfect easy to make to
You are my inspiration to be a good chef.. honestly im still amateur. I hope in the future, i can be as good as you.. im waiting for all your feedback guys.. ^^
Way to go to 1 milion @brunoalbouze, God bless both of you
Its truly a real deal made by chef @brunoalbouze
Its worth to see your expresion @brunoalbouze 😊
@abbo castielo simple lol, because he also had a channel to show you all guys. He want to be as good as him, and he also want to show you tha he also have a channel, whether its good or bad, he want your advice.
I'm a desert lover. I made this recipe and it's hands down my favorite desert ever. Thank you for sharing. This takes me back to my childhood in Switzerland.
Chapi chapo... patapo ! chapo chapi... patapi 😂
Videos, editing, ideas and your sense of humour are just getting better and better. The cut into the cake to show the layers was amazing.
Merci pour ce sous-titrage en Français
If/when you opening a cooking school, I definitely sign up!
What are you talking about, all his videos teaches you the techniques that make up the recipe. Also, his website goes a bit more in-depth.
@@lenhister It's exactly because of that if he makes a course/class/cooking school will totally worthy. Since in a few minutes, he explains and teaches a lot. And all recipes that i tried in that worked perfectly (something relatively rare nowadays - most is more interested only in views.)
Wow! Unicorn colors!!!!! 💪♥👏🍴
Fabolous red ice cream cake,so tasty savory.
Wonderful! Thank you! 🤩 ❤️ 🍨
Have a great rest of your Friday and Jesus loves you!
This is incredible - if I can remotely recreate this, i will call myself lucky!! Its stunning and using fresh ingredients, I imagine tastes 😘
Soooooo beautiful bruno. Those French chefs are very talented. I love French bakery .
Why has not this amazingly talented gentleman been on the tv show circuit?
Perfect for summer !!
Juste magnifique, on en a l'eau à la bouche rien qu'à regarder, c'est ça la magie de vos vidéos !
OMG !!!! Spectacular
Chapie, chapeau ti di di!
I am just singing along. 👒
Your creations are fabulous. Thank you
T'es clairement un professionnel sérieux je capote tous ce que tu fais a juste trop l'air bon wow... Lâche pas mec!! Tu es le BOSS!!
Comme il est beau ton vacherin, Bruno !
Un grand classique français ! On en voit plus dans nos pâtisseries/ glaciers ...
C’est délicieux ! Je n’ose imaginer ce que ce doit être avec des glaces et sorbets faits maison...
Et puis, déposer ce beau vacherin sur la table des convives, ça en jette !
C’est vrai qu’on n’en voit plus tellement en France et c’est bien dommage car j’adore ça !
Il ne nous reste plus qu’à faire la recette maintenant :)
Et en plus monsieur à de beaux yeux!
So many stars for a
Great Star!!!
You've done it again you handsome S.O.B.!!! That looks absolutely incredible
So delicious 😍🤤😋👌
i gained 20 lbs by just watching this.
I have gained so much weight just watching Bruno's cooking programs. 😉
go watch a Leslie Sansone vid you'll lose it right up
@@etuheu or good ole richard simmons
Love it! Chef 👨🍳
A beautiful cake
All of your recipes are great
La folie dans les studios!! Une tuerie ce vacherin!
Vraiment impressionnant de vous voir à l'oeuvre chef. Je suis vraiment ravi que vous transmettiez votre savoir via youtube et que vous transportiez notre belle culture aux US
LOVE Ice cream. ❤
Yami yami magnifique bravo chef
Magnifique ! C’est l’un de mes gâteaux préférés depuis toute petite et celui-ci a l’air tout simplement divin.
oh mon Dieu!!!! une tuerie!!!!!
I had a dessert like this somewhere in France and it was one of the best, the Best desserts I have ever had. I was always curious how it was made and your video was wonderful in showing the methodology. Very interesting
🇹🇳Vous êtes le pape de la gastronomie. Jamais vue un vacherin pareil. Bravo pour l'exécution et la traduction en français 🇩🇪
Very beautiful and delicious, of course
Thank you Brouno
🇲🇦
the best chef ever, thank you!! ❤️❤️❤️
Bruno!!! There's nothing you can't do! Gorgeous 😍😍
This cake is so beautiful.. Just wow!
Love you cooking skills.
The next marvel villain voice over artist is actually a chef
That's art.
You are absolutely the best, Bruno!
As always MASTERPIECE. So wonderful, so beautiful, so perfect!
This cake looks heavenly omggg😍
I wish I could eat this😭
Thank you for this! I'm going to make this for our 31st Anniversary next month. My Kitchenaid ice cream attachment just arrived so I'm making your vanilla ice cream this afternoon!
Hi Bruno!!! Simply amazing. Big hug
Mouth watering cake😋, thanks for sharing!
You deserve a 2000000 subscribers
OMG Bruno, this cake looks like a Candy Palace
What a beautiful ice cream cake! Thank you for the inspiration!
You sure such a class act!
Merci Bruno. J'ad❤re!
Amazing cake! Thank you for sharing it with us!
I love vacherin! Thank you for the recipe!
My new ambition, to make this ice cream cake, thank you chef!
Perfectly beautiful and delicious ice cream cake!!
Well done ⭐⭐⭐⭐⭐
I wish I had the skills and patience to produce this masterpiece
I like your style man
Oh j adore! Merci pour cette recette ❤️
Yes sir... I want it all 😂😂😂, such a flirt 😚.
Bruno, you are my go to for amazing cooking vids. Such a legend.
so niceeee😍 I have to make it too!
It’s just a simple pleasure watching your videos 😃💕🤤🤤
You are like a god Porto Wine! You just get keeping better and better with age ! Keep up the good work. Kisses from Portugal
C'est un vrai plaisir de voir et de revoir vos vidéos,merci pour ce petit moment de bonheur😍
Impressive!! 😍
This is new to me & tqvm for sharing. I'll try make it when have confidence later. Looks so yummy ❤️❤️❤️
I love how the quality of the editing and filming keeps getting better every year. Wishing you the best of luck. Amazing recipes.
Magnifique❤🍓🎂🍰
J'aimerais tellement voir un épisode ou vous utilisez du sirop d'érable pour faire un dessert ! :D
It is divinely delicious! 👌👌👌👍👍👍👏👏👏👏🌹💐🌹💐🌹
perfect
Can't wait to try it out!
La perfection! ❤️❄️🎂
wow i need to do this cake this summer, like it looks so so beautiful omg, im in awe. How can i be even more
😫 Vos vidéos sont désespérément EXCELLENTES!!! You're doing such a great job on this chanel!!!
Je voudrais manger le gâteau maintenant.
Thank you Chef for your wonderful video..
This man ... that cooks amazing food ... tastes it ... and then looks straight at the camera ... foof!
Amazing, the perfect cake dessert for this summer.
Thank you Bruno,.. Greetings from Houston Texas ❤❤❤
La tua professionalità e passione è contagiosa!! Grazie Bruno!!!😁
My god.. I love u Bruno
I want this man as my cook